The Instructor (Chef) was?: Chef was funny and interacted very well with everyone
Complexity of the information provided: seemed easy - will only know if we can duplicate when we try to make these appetizers at home
The Food (or Wine for a Wine) Class: each item was so good
The Skills that you learn were: learned how to shop for the right sizes and ripeness of mushrooms and avocados. learned about shrimp and lobster tail grilling
Would you come back: my husband and I had a really good evening - should have brought more wine