REZCLICK ONLINE RESERVATION SOFTWARE




Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

Powered by

Online Reservation System Software
Online Reservation Software

class image NEW 2007 MENU Respondents: 12
Score: 4.72

christine Score: 4/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
3 - OK
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
class was great but gruop was very serious

tammy Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Your classes are always fantastic. I always learn a lot. I keep send my friends to you who end up taking more classes. The only down side was at this class there were many people and our chairs were on the side by the door and since the menu had numerous ingredients we could not see everything in the mirror on the far left.

Warren Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
We always have a good time

Ron Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Excellent fun class
Additional comments and observations

The Instructor (Chef) was?: As usual

The atmosphere was: Crowd not as interactive as usual

Complexity of the information provided: Although the brining seems like a lot of work

The Food (or Wine for a Wine) Class: Excellent soup and cranberry jam

Would you come back: Always a pleasure.


Lucy Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
It was great! I'll be back again........

Suzie Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
See above.
Additional comments and observations

The Instructor (Chef) was?: As usual there was entertainment to be had and as usual the evening was very enjoyable.

The atmosphere was: Nuff said.

Complexity of the information provided: Not having seen every item prepared from scratch it's hard to say exactly how complex each recipe was. I didn't see anything that we would not try. That does not mean we would do it properly the first time but try we would.

The Food (or Wine for a Wine) Class: The soup was very tasty but had a bit too much garlic. Personal preference would be not to have raisins in the cheese cake. Other than that the food was outstanding.

The Skills that you learn were: Won't know exactly till we try them.

Would you come back: We always have a good time at your school. Some nights (usually Fridays) are more fun than others. Last night was an enjoyable week night class.


Georgia Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I brought a guest and we both had a wonderful evening. I try to come about 10 times a year. I always look forward to new recipes and techniques.

Anne Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The class was great fun. I will certainly be returning to take additional classes in the future.

Lennell Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I always enjoy the classes and learn alot from them.
Additional comments and observations

The Instructor (Chef) was?: The reason I take the classes is because of Chef Jean Pierre. He is wonderful.

Complexity of the information provided: Making Thanksgiving dinner is never easy, but the fact you can make most of it ahead makes it manageable.

The Skills that you learn were: Carving the turkey and roasting the mushrooms were great and new information for me.


Paul Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I AM HAVING A COMPLETELY FANTASTIC TIME ,WHILE REALLY HONING MY CULINARY SKILLS AT THE HANDS OF THE ONE OF THE TOP CHEFS OF OUR TIME. THANKS SO MUCH.PK...
Additional comments and observations

The Instructor (Chef) was?: AS ALWAYS, JPS QUICK WIT AND UNENDING ENTHUSIASM ALWAYS MAKES EVERY FEEL AT HOME , HIS PRESENTATION HELPS TO MAKE COOKING SEEM EFFORTLESS.

The atmosphere was: FEELS LIKE YOU ARE IN YOUR OWN HOME. ALWAYS VERY CLEAN WITH GREAT SMELLS.

The Food (or Wine for a Wine) Class: INTRICATE AND COMPLETE TASTES AND TEXTURES COUPLED WITH A EASY 123 STEP IMPLEMENTATION. LOVED THE CHEESECAKE

Would you come back: LIKE BEING WITH FAMILY.ESPECIALLY AROUND THE HOLIDAY IS VERY IMP. TO ME.


Leslie Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
This was my first class here, but it definitely won't be my last. I had a great time and really learned a lot of useful tips.
Additional comments and observations

The Food (or Wine for a Wine) Class: Way too good!