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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image NEW BREAD CLASS (HANDS ON WITH CHEF ROB) Respondents: 3
Score: 5.00

Alan B. Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Chef Rob was very informative and helpful during the class. It's been 20 yrs since I've done any bread baking and baking techniques have really changed, but for the good. We had a small group which also made the experience fun and light. I would definately take another course from Chef Rob. By the way, the chocolate samples he made and brought for us were awesome!!

Lindsay Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
It was extremely helpful how Chef Rob went into detail about some of the science that goes into bread making. We will definitely be back in the future. We had a wonderful time!
Additional comments and observations

The Food (or Wine for a Wine) Class: I also really enjoyed the snacks and coffee that were available

The Skills that you learn were: It was very helpful having such a small class. Chef Rob was able to spend a good amount of time with each of us, making sure we were doing everything correctly.


Frances Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
This was my second "hands on" class. I've enjoyed them both very much. Both the Chef and his assistant, Zee (?sp), are worthy of high compliment.
Additional comments and observations

The Instructor (Chef) was?: He's very likeable, makes the class fun as well as educational.

The atmosphere was: It's a happy place!

Complexity of the information provided: The recipes were simple enough. It's the "knowing how" to put them together right that makes the difference, so when our loaves of bread came out perfect and delicious -- we have Chef Rob to thank for it.

The Food (or Wine for a Wine) Class: Don't know if I'd use the word succulent -- I mean, it was BREAD!! But it was really, really tasty bread!!!