The Instructor (Chef) was?: He is always funny and enjoyable.
The atmosphere was: I love seeing all the ingredients on the counter.
Complexity of the information provided: I found with a couple of the recipes the prep work is going to be a lot, that is why I am rating it average
The Food (or Wine for a Wine) Class: The taste were so different from dish to dish....
The Skills that you learn were: I learned how you add salt to the dish in the beginning to bring the flavor out and not to do it at the end. I have learned how to use ingredients that I have seen in the store and would not know what to do with it-now I do and it brings such color to my cooking.
Would you come back: As always its so much fun to have a bottle of wine and good food to eat!!