The Instructor (Chef) was?: Always a grea treat to attend a Chef Jean Pierre's cooking class.
The atmosphere was: The Chef keeps your attention with his skills and opinions.
Complexity of the information provided: The preperation would take a litle work but the cooking didn't seem that hard.
The Food (or Wine for a Wine) Class: The Tempura chicken was very good as the Garlic and Red Pepper sauce really made the dish.
The Skills that you learn were: Using whole chicken breast with the skin and on-the-bone was a very useful technique.
Would you come back: Wouldn't think of not coming back! After 13 years of Chef John Pierre's cooking classes, I learn something new each class.