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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image NEW CHICKEN RECIPES Respondents: 7
Score: 4.76

Bernard Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations

The Skills that you learn were: I'm looking forward to making the chicken breast w the goat cheese/olive crust


Cecilia Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: He gave us stories, tips and poked fun at us in all the right places. Plus he freely answered questions.

The atmosphere was: All of the equipment they used was in good condition, which really made the whole place look nice. At first we really wished it had tables, but as the course progressed we preferred being able to watch the chef work from our seats.

Complexity of the information provided: All of the recipes seemed so easy that we immediately planned to get together and try them all out.

The Food (or Wine for a Wine) Class: The food was especially delicious considering that we saw it all prepared in front of us with ease. I only hope it'll come out as delicious when we try it at home.

The Skills that you learn were: His tip on mincing and storing garlic was well appreciated.

Would you come back: It was an amazing evening.


VirginiaL Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Excellent as is
Additional comments and observations

The Food (or Wine for a Wine) Class: Range 4 courses succulent to good


Sandra Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
the fllavors were great, but i'm not a fan of "braised" or dark meat chicken. Maybe offer white and dark meat?
Additional comments and observations

The Instructor (Chef) was?: definately enjoyable

Complexity of the information provided: I'm not a good cook, but the informatoin provided was fine.

The Food (or Wine for a Wine) Class: not a fan of "braised" or dark meat chicken


Jose Ramon Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Sorry for replying so late but, we have been so busy cooking all this great meals and recipes we learned from Chef Jean-Pierre. Out of this class my favorite recipe was the Lebanese chicken it was amazing!!!
Additional comments and observations

The Instructor (Chef) was?: Always lots of fun with Chef Jean-Pierre!!!

The Food (or Wine for a Wine) Class: Best chicken recipes PERIOD!!!!


Marjorie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
We love it, just the way it is!!! We'll come back more often!
Additional comments and observations

The Food (or Wine for a Wine) Class: The Olive crusted Chicken had to be the best chicken dish I ever eat in my life.


cathy Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Don't change a thing, this is the best food experience in Fort Lauderdale!!!!!!
Additional comments and observations

The Food (or Wine for a Wine) Class: Just could not choose a favorite! Loved them ALL!!!

Would you come back: Many times!!!