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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image NEW ITALIAN MENU Respondents: 44
Score: 4.87

Jill Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
NOthing!! It's always a blast!
Additional comments and observations
We'll be back soon!!

James Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
Eight of us attended the dinner last night for my 70th birthday - we had a terrific time. Fantastic food, friendly atmosphere and the Chef has a wonderful personality. PS - Loved aisle 3!

Mary Score: 4.50/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
can't think of anything
Additional comments and observations
provide a bit more detail on the food to be prepared so one could chose the particular date and know a little more what to expect.

ARLENE Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
give us left overs to bring home. NO REALLY LOVED IT ALL

Thomas Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Need additional parking available
Additional comments and observations
Just keep the new classes coming!

Chris Score: 4.75/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Perfect Evening

Nicole Score: 4.75/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
We had a ball! Definitely coming back. The food was amazing

Jack Score: 4.75/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
4 - Good
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Start the class earlier. A lot of us are seniors and eating at 9:30-10:00 is difficult.

Susan Score: 4.75/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Everything is awesome :) chef is fun and food is delicious always ...

Henriet Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Additional comments and observations
Class was amazing! The carbonara was by far the best i have tasted. Chef and Staff do a great job entertaining but most important walking us through every recipe. I know i can make this!!!

Brenda Score: 4.50/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
A delightful evening, all the way around. Our daughter and granddaughter both enjoy fine cooking so their interest and enjoyment were especially high. A very special thanks tomJean Pierre for gifting Olivia with an autographed and noted copy of hi cookbook. Have no doubt that Olivia will be putting it to good use.
Additional comments and observations
A side note, John and I have a home in Soouthern Maine and Stonewall Kitchens is a regular stop/destination for us. Especially love their Red Pepper Jelly and fabulous Maine Blueberry Jam. Yum! Come and visit. The lobster isn't bad. Brenda Johnson

KIM Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Keep doing what your doing!!!
Additional comments and observations
I always have a great time and great food. I will be bringing friends to share the experience.

Diana Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The Food (or Wine for a Wine) Class
5 - Delicious
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing, the class was perfect!!
Additional comments and observations
It was our first time coming to Chef Jean-Pierre's class and we had an amazing time! He is very funny!!! The food was out of this world, AMAZING!!! We will be coming back again for sure!!!

Robert C Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
No improvement needed
Additional comments and observations
it was a delightful evening as usual

Ben Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
Had an excellent time. Food was delicious and the chef was very entertaining.

Lisa Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
I just love Jean Pierre!!

DEBRA Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
Chef Jean Pierre is the Cirque du Soleil of culinary brilliance. While deftly juggling preparation of several gourmet recipes, he delivers a delightful commentary full of enthusiasm, wit, knowledge and charm. And then - the dishes are served - gastronomic bliss. Every bite is more scrumptious than the last. I am amazed at how special his cooking classes are and what an extraordinary person he is.

Fay Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
I have never had focaccia like this...unbelievable!! The Marsala sauce was the best I ever had anywhere. Truly an incredible menu. Bravo, Jean Pierre.

Deborah Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The food was very good, I was unable to finish my portions and would have liked to bring them home to share my experience with my husband. Words and pictures are not enough to describe the wonderful flavors of the different dishes. Perhaps, it would be nice to tell clients to bring a container with them for any samples they might want to take home.
Additional comments and observations
Enjoyed the setup and the overhead mirror for viewing the process from above.

Vicki Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I enjoyed everything about the evening. I wouldn't have changed a thing! Next time I will remember to bring a bottle of wine to enjoy with my meal.
Additional comments and observations
The food was amazing. Jean-Pierre is thoroughly entertaining! I received the class as a gift and will pay it forward by sending some friends for birthday or Christmas gifts. I also loved the store. So many unique, wonderful items. It was like being in the audience of a cooking show and getting to enjoy the celebrity chef and wonderful food. I will be back.

Robert Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing
Additional comments and observations
Stellar as always!!

Terri Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Everything was great, the chef was very funny and you could tell he really loves what he's doing. They even made sure my group sat together even though we were a little late :)

Lesley Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
N/A
Additional comments and observations
Excellent cooking class!!

Catherine Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
I don't know why this class isn't more popular. The food was great. It's too bad that you will not be offering it again.

Cristina Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Maybe I should know a little bi more than cooking scramble eggs :)....or rice on the rice cook...rsrsrs
Additional comments and observations
I loved the experience and the food. I had a wonderful time. Super fun and relaxing. By the way, those Brazilians were great too....Rsrsrsr

Anthony Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The new class area is awesome!!! Can't wait to see the remodeled store.
Additional comments and observations
As always Jean Pierre, we had fun and enjoyed the great food, but then, when we are there with you, our Brazilian friends, and good wine.. who wouldn't!!!!

Sara Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing, we really enjoyed the class.

juliana Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Additional comments and observations
Awesome brazilian crowd in the back!!!

kathleen Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
You already did with the new tables and chairs in your new classroom!
Additional comments and observations
Classes I've attended have always been fun, informative and delicious! Thanks Chef JP...you and all who work with you are the best!

Sir David Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I cannot thing of anything that would make the classes better.
Additional comments and observations

The Instructor (Chef) was?: Chef Jean-Pierre is always of good humor and fun. He is very amusing with his humor when teaching and told us a couple of very funny jokes.

The atmosphere was: There were some very nice people in the class last night who were very interested in learning what was being taught. It was a good class!

Complexity of the information provided: A number of tips that Jean-Pierre taught were really essential for making the dishes come out correctly. These were things that could be used in cooking in general that were important. We would never learn these on our own or from a book. Thanks to Chef Jean-Pierre we learned those things last night as a result of his years of experience cooking.

The Food (or Wine for a Wine) Class: The food was exceptional. In particular, the Pasta Carbonara was a true triumph. I have been making Carbonara for years, but Chef Jean-Pierre taught a couple of small things that turned an ordinary pasta dish into "Ambrosia".

The Skills that you learn were: I have been attending classes for years and never ever attend a class without learning somethings that are helpful in my everyday cooking.

Would you come back: There is never a doubt about my return to Jean-Pierre's classes. Not only do I learn a lot, but I eat well and have a great night of entertainment.


Ron Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Excellent evening especially for a "first time" class
Additional comments and observations

The Food (or Wine for a Wine) Class: Especially the cheese tart


Richard Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: Same old Jean Pierre

The Food (or Wine for a Wine) Class: Foccacia heaven, Tomatoe in Marsalla? Great..


Herbert O. Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The night was very informative as usual!

janice Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing...
Additional comments and observations

The Instructor (Chef) was?: You keep the class totally entertained while giving great instructions.

The atmosphere was: Never knew cooking could be so much fun.

Complexity of the information provided: I made the marsela sauce and risotto pudding. Very easy.

The Food (or Wine for a Wine) Class: The risotto white chocolate pudding to die for and the spaghetti carbonara was fabulous.

The Skills that you learn were: Every class I come home with new information or skills that I am putting to use.

Would you come back: Not only do you give us great recipies, but to enjoy them at the same time is a real treat.


Paul Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
A very informative and fun class

Marianne Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
As always, the class was entertaining and informative. The carbonara was outstanding. We'll be making that at home very soon. Loved the focaccia. I've never seen one that wasn't flat. I could have eaten the whole loaf! Not being a fan of rice pudding, I wasn't sure I would enjoy the dessert. It was delicious and the raspberry sauce was a lovely added touch.
Additional comments and observations

The Skills that you learn were: Good tip to insert the spoon handle in oil and then the focaccia before pushing the olives into the dough. It definately kept them from rising back to the top during cooking.


Margaret R. Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
We are looking forward to another session with Jean Pierre in the near future.
Additional comments and observations

The Instructor (Chef) was?: We enjoyed every minute with Jean Pierre


Marion L Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Chef: While it was evident that this first time class did not go the way you had expected, I thought your instruction was easy to follow. It would be a shame for this class and the outstanding food not to be on your program. I will be back! regards, Marion Radeer
Additional comments and observations

The Instructor (Chef) was?: First time in your class. Previously attended classes in NJ and NY. I found you to be very entertaining and a wonderful teacher! I learned a lot.

The atmosphere was: a bit more quiet than expected

Complexity of the information provided: absolutely every recipe is able to recreate

The Food (or Wine for a Wine) Class: Succulent and beyond!


eric Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Chef, I thoroughly enjoyed the class last night. The Chicken Rotolo was really fantastic. I didn't think I would've liked the combination of all the meat, but the tastes really complimented each other. And the Marsala sauce tasted great with it. Could you send me the recipe for the marsala? I didn't get a chance to write it down last night. epertzog@bellsouth.net. Thank you!!!

Luis Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I got a gift certificate from my partner, this was my first class, and already looking forward to the next.
Additional comments and observations

The Instructor (Chef) was?: Very professional, imformative and engaging

The atmosphere was: Nice goup of people

Complexity of the information provided: If you want ot cook better, is going to get more complex


Tarah Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I had a great time at the class last night. The food was amazing and I am looking foward to trying the recipies on my own.
Additional comments and observations

The Food (or Wine for a Wine) Class: Everything was AMAZING-especially the tomato sauce


barbara a Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
must do it again. Caramelized risotto needs to be room temp.the chicken makes at least 7 or 8 servings when you add a veg and salad.
Additional comments and observations

The Instructor (Chef) was?: great to see how you handle things when they don't go as planned

The atmosphere was: everyone had a good time

Complexity of the information provided: the cherry tomato sauce was good and very easy. The minced chicken was between average and complex in the complexity of the preparation but worth the trouble and very impressive

The Skills that you learn were: like the focaccia thicker then usual. Like the chicken done in a loaf pan.

Would you come back: better then staying home and watching the debate


debby Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I am so happy you put together this class! I think you, Guillermo and Aziz did a wonderful job considering it was the first time doing these dishes together.
Additional comments and observations

The Instructor (Chef) was?: chef jp always has so many interesting things to tell.

The Food (or Wine for a Wine) Class: This may very well make up most of my Easter dinner.

Would you come back: I cannot wait to come back!