5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

NOthing!! It's always a blast!

We'll be back soon!!

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Eight of us attended the dinner last night for my 70th birthday - we had a terrific time. Fantastic food, friendly atmosphere and the Chef has a wonderful personality. PS - Loved aisle 3!

5 - Very Entertaining

4 - Fun

5 - Delicious

4 - Yes

can't think of anything

provide a bit more detail on the food to be prepared so one could chose the particular date and know a little more what to expect.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

give us left overs to bring home. NO REALLY LOVED IT ALL

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Need additional parking available

Just keep the new classes coming!

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Perfect Evening

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

We had a ball! Definitely coming back. The food was amazing

5 - Very Entertaining

5 - Cheerful

4 - Good

5 - For sure

Start the class earlier. A lot of us are seniors and eating at 9:30-10:00 is difficult.

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Everything is awesome :) chef is fun and food is delicious always ...

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Class was amazing! The carbonara was by far the best i have tasted. Chef and Staff do a great job entertaining but most important walking us through every recipe. I know i can make this!!!

5 - Very Entertaining

4 - Fun

5 - Delicious

4 - Yes

A delightful evening, all the way around. Our daughter and granddaughter both enjoy fine cooking so their interest and enjoyment were especially high. A very special thanks tomJean Pierre for gifting Olivia with an autographed and noted copy of hi cookbook. Have no doubt that Olivia will be putting it to good use.

A side note, John and I have a home in Soouthern Maine and Stonewall Kitchens is a regular stop/destination for us. Especially love their Red Pepper Jelly and fabulous Maine Blueberry Jam. Yum! Come and visit. The lobster isn't bad. Brenda Johnson

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Keep doing what your doing!!!

I always have a great time and great food. I will be bringing friends to share the experience.

5 - Very Entertaining

5 - Cheerful

5 - Delicious

5 - For sure

Nothing, the class was perfect!!

It was our first time coming to Chef Jean-Pierre's class and we had an amazing time! He is very funny!!! The food was out of this world, AMAZING!!! We will be coming back again for sure!!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

No improvement needed

it was a delightful evening as usual

5 - Very Entertaining

5 - Cheerful

5 - For sure

Had an excellent time. Food was delicious and the chef was very entertaining.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I just love Jean Pierre!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Chef Jean Pierre is the Cirque du Soleil of culinary brilliance. While deftly juggling preparation of several gourmet recipes, he delivers a delightful commentary full of enthusiasm, wit, knowledge and charm. And then - the dishes are served - gastronomic bliss. Every bite is more scrumptious than the last. I am amazed at how special his cooking classes are and what an extraordinary person he is.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I have never had focaccia like this...unbelievable!! The Marsala sauce was the best I ever had anywhere. Truly an incredible menu. Bravo, Jean Pierre.

4 - Entertaining

4 - Fun

5 - For sure

The food was very good, I was unable to finish my portions and would have liked to bring them home to share my experience with my husband. Words and pictures are not enough to describe the wonderful flavors of the different dishes. Perhaps, it would be nice to tell clients to bring a container with them for any samples they might want to take home.

Enjoyed the setup and the overhead mirror for viewing the process from above.

5 - Very Entertaining

5 - Cheerful

5 - For sure

I enjoyed everything about the evening. I wouldn't have changed a thing! Next time I will remember to bring a bottle of wine to enjoy with my meal.

The food was amazing. Jean-Pierre is thoroughly entertaining! I received the class as a gift and will pay it forward by sending some friends for birthday or Christmas gifts. I also loved the store. So many unique, wonderful items. It was like being in the audience of a cooking show and getting to enjoy the celebrity chef and wonderful food. I will be back.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing

Stellar as always!!

5 - Very Entertaining

4 - Fun

5 - For sure

Everything was great, the chef was very funny and you could tell he really loves what he's doing. They even made sure my group sat together even though we were a little late :)

5 - Very Entertaining

4 - Fun

5 - For sure

N/A

Excellent cooking class!!

4 - Entertaining

5 - Cheerful

5 - For sure

I don't know why this class isn't more popular. The food was great. It's too bad that you will not be offering it again.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Maybe I should know a little bi more than cooking scramble eggs :)....or rice on the rice cook...rsrsrs

I loved the experience and the food. I had a wonderful time. Super fun and relaxing. By the way, those Brazilians were great too....Rsrsrsr

5 - Very Entertaining

4 - Fun

5 - For sure

The new class area is awesome!!! Can't wait to see the remodeled store.

As always Jean Pierre, we had fun and enjoyed the great food, but then, when we are there with you, our Brazilian friends, and good wine.. who wouldn't!!!!

5 - Very Entertaining

4 - Fun

5 - For sure

Nothing, we really enjoyed the class.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Awesome brazilian crowd in the back!!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

You already did with the new tables and chairs in your new classroom!

Classes I've attended have always been fun, informative and delicious! Thanks Chef JP...you and all who work with you are the best!

5 - Very Entertaining

5 - Cheerful

5 - For sure

I cannot thing of anything that would make the classes better.

The Instructor (Chef) was?: Chef Jean-Pierre is always of good humor and fun. He is very amusing with his humor when teaching and told us a couple of very funny jokes.

The atmosphere was: There were some very nice people in the class last night who were very interested in learning what was being taught. It was a good class!

Complexity of the information provided: A number of tips that Jean-Pierre taught were really essential for making the dishes come out correctly. These were things that could be used in cooking in general that were important. We would never learn these on our own or from a book. Thanks to Chef Jean-Pierre we learned those things last night as a result of his years of experience cooking.

The Food (or Wine for a Wine) Class: The food was exceptional. In particular, the Pasta Carbonara was a true triumph. I have been making Carbonara for years, but Chef Jean-Pierre taught a couple of small things that turned an ordinary pasta dish into "Ambrosia".

The Skills that you learn were: I have been attending classes for years and never ever attend a class without learning somethings that are helpful in my everyday cooking.

Would you come back: There is never a doubt about my return to Jean-Pierre's classes. Not only do I learn a lot, but I eat well and have a great night of entertainment.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Excellent evening especially for a "first time" class

The Food (or Wine for a Wine) Class: Especially the cheese tart

5 - Very Entertaining

4 - Fun

5 - For sure

The Instructor (Chef) was?: Same old Jean Pierre

The Food (or Wine for a Wine) Class: Foccacia heaven, Tomatoe in Marsalla? Great..

5 - Very Entertaining

5 - Cheerful

5 - For sure

The night was very informative as usual!

5 - Very Entertaining

4 - Fun

5 - For sure

Nothing...

The Instructor (Chef) was?: You keep the class totally entertained while giving great instructions.

The atmosphere was: Never knew cooking could be so much fun.

Complexity of the information provided: I made the marsela sauce and risotto pudding. Very easy.

The Food (or Wine for a Wine) Class: The risotto white chocolate pudding to die for and the spaghetti carbonara was fabulous.

The Skills that you learn were: Every class I come home with new information or skills that I am putting to use.

Would you come back: Not only do you give us great recipies, but to enjoy them at the same time is a real treat.

5 - Very Entertaining

5 - Cheerful

5 - For sure

A very informative and fun class

5 - Very Entertaining

5 - Cheerful

5 - For sure

As always, the class was entertaining and informative. The carbonara was outstanding. We'll be making that at home very soon. Loved the focaccia. I've never seen one that wasn't flat. I could have eaten the whole loaf! Not being a fan of rice pudding, I wasn't sure I would enjoy the dessert. It was delicious and the raspberry sauce was a lovely added touch.

The Skills that you learn were: Good tip to insert the spoon handle in oil and then the focaccia before pushing the olives into the dough. It definately kept them from rising back to the top during cooking.

5 - Very Entertaining

5 - Cheerful

5 - For sure

We are looking forward to another session with Jean Pierre in the near future.

The Instructor (Chef) was?: We enjoyed every minute with Jean Pierre

5 - Very Entertaining

5 - Cheerful

5 - For sure

Chef: While it was evident that this first time class did not go the way you had expected, I thought your instruction was easy to follow. It would be a shame for this class and the outstanding food not to be on your program. I will be back! regards, Marion Radeer

The Instructor (Chef) was?: First time in your class. Previously attended classes in NJ and NY. I found you to be very entertaining and a wonderful teacher! I learned a lot.

The atmosphere was: a bit more quiet than expected

Complexity of the information provided: absolutely every recipe is able to recreate

The Food (or Wine for a Wine) Class: Succulent and beyond!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Chef, I thoroughly enjoyed the class last night. The Chicken Rotolo was really fantastic. I didn't think I would've liked the combination of all the meat, but the tastes really complimented each other. And the Marsala sauce tasted great with it. Could you send me the recipe for the marsala? I didn't get a chance to write it down last night. epertzog@bellsouth.net. Thank you!!!

5 - Very Entertaining

4 - Fun

5 - For sure

I got a gift certificate from my partner, this was my first class, and already looking forward to the next.

The Instructor (Chef) was?: Very professional, imformative and engaging

The atmosphere was: Nice goup of people

Complexity of the information provided: If you want ot cook better, is going to get more complex

5 - Very Entertaining

4 - Fun

5 - For sure

I had a great time at the class last night. The food was amazing and I am looking foward to trying the recipies on my own.

The Food (or Wine for a Wine) Class: Everything was AMAZING-especially the tomato sauce

5 - Very Entertaining

5 - Cheerful

5 - For sure

must do it again. Caramelized risotto needs to be room temp.the chicken makes at least 7 or 8 servings when you add a veg and salad.

The Instructor (Chef) was?: great to see how you handle things when they don't go as planned

The atmosphere was: everyone had a good time

Complexity of the information provided: the cherry tomato sauce was good and very easy. The minced chicken was between average and complex in the complexity of the preparation but worth the trouble and very impressive

The Skills that you learn were: like the focaccia thicker then usual. Like the chicken done in a loaf pan.

Would you come back: better then staying home and watching the debate

5 - Very Entertaining

5 - Cheerful

5 - For sure

I am so happy you put together this class! I think you, Guillermo and Aziz did a wonderful job considering it was the first time doing these dishes together.

The Instructor (Chef) was?: chef jp always has so many interesting things to tell.

The Food (or Wine for a Wine) Class: This may very well make up most of my Easter dinner.

Would you come back: I cannot wait to come back!