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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image NEW MEAT CLASS Respondents: 34
Score: 4.76

Suzie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
You need to have some hors d'oeuvres for those who haven't eaten anything since lunch and won't until you've finished performing your majic over the stove. Even some salsa and chips would be nice.
Additional comments and observations

The Instructor (Chef) was?: As Usual

The atmosphere was: Usually is.

Complexity of the information provided: Well within our abilities

The Food (or Wine for a Wine) Class: Some of the best we ever had.

The Skills that you learn were: See "Complexity"

Would you come back: Always do, our next class is in two weeks.


Sir David Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
After writing this review, I will sign up for two more classes. I guess that I had better go back on my diet to prepare for the results of the classes.
Additional comments and observations

The Instructor (Chef) was?: It is always a pleasure to be in Jean-Pierre's classes. His sense of humor is always good and brings life to the class. I always learn little tips from him about cooking that I would never pick up anywhere else.

The Food (or Wine for a Wine) Class: These dishes were some of the best that I have had in these classes. The potatoes au gratin, the lamb, the sweet potato puff were absolutely superb!!!! This is one of the best classes I have attended for the quality of food that was prepared.


Christina Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
We thought the food was exceptional last evening. I can't wait to try my hand especially the skirt steak & goat cheese polento.

Dawn Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Food (or Wine for a Wine) Class: the sweet potatoes were great!


Marjorie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
You're already doing the right things. It's such a fun night.
Additional comments and observations

The Instructor (Chef) was?: Jean Pierre is always entertaining, but he has more fun when he's sipping a little good wine. The trick is to have one glass only; I've never been able to do that but you might :-)

The atmosphere was: Sometimes too noisy, but always cheerful

Complexity of the information provided: I probably won't clean a leg of lamb, but I can't wait to try the pork tenderloin.

The Food (or Wine for a Wine) Class: All three meats were delicious and beautifully presented.

The Skills that you learn were: I will now try brining and watching you butterfly a slim tenderloin means any size is ok with that recipe.

Would you come back: Looking forward to Valentine's Day


STEVEN Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
don't know of anything
Additional comments and observations

The Instructor (Chef) was?: as always

Complexity of the information provided: I know it was a lot for you in one night, but it was great for us, And with the class watching the recipes for accuracy, we have it all in writing for when we get home

The Food (or Wine for a Wine) Class: each one was great

The Skills that you learn were: as always


Johnny Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Instructor (Chef) was?: great attitude and made you want to get up and cook


Sally Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Additional comments and observations

The Skills that you learn were: made us more comfortable handling meats , trimming before cooking ,etc. and then slicing and presentation


Frydel Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Maybe the space for the student sitting was a little bit crowded...
Additional comments and observations

The Instructor (Chef) was?: Chef Pierre is so entertaining that he makes the whole experience very enjoyable, as I told him it was like a cooking class blended with a comedy show! I laughed and learned so much!

The Food (or Wine for a Wine) Class: The combination of the plates was on the spot, the right sauces and flovors were selected

Would you come back: It was my first time and I was greatly impressed by the school, the instructor, the atmosphere and last but definetly not last, THE FOOD, it was an AWESOME evening for me and my friend...I might get addicted jejeje


Diana Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing. I have recommended your classes to all my friends as a form of fun, therapy, enlightment and of course, great nutrition. :o)
Additional comments and observations

The Instructor (Chef) was?: As always.

The Food (or Wine for a Wine) Class: The best I've had.


Debbie Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
We had a wonderful evening and there is nothing I can think of to make it even better.
Additional comments and observations

Would you come back: We had a wonderful time and learned a lot of new things. We left with a copy of the Cookbook and made a new recipe the next night.


Arleen Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Like I have said before, there is absolutely nothing you can change to make it better, it's just perfect.
Additional comments and observations

The Instructor (Chef) was?: Chef J.P. is amazing and I will never tire of saying so

The Food (or Wine for a Wine) Class: OUTSTANDING!!! when you think he did the best, then you go to another class and it's even better.

Would you come back: ABSOLUTELY!


Bernard Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I enjoy the classes everytime I'm there. It's been one of my best learning experiences (there's no test later!). If I had to think of something to improve the experience it might be to have the ability of your own personal recipe web-site where I could store my favorite class recipes.
Additional comments and observations

The Instructor (Chef) was?: There was fantastic interaction between Chef JP & the audience.

Complexity of the information provided: I can make every one of the dishes @ home.

The Food (or Wine for a Wine) Class: I came home & told my wife, "I want to make every one of the dishes".


Tania Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The pork tenderloin is very easy and made it the following weekend along with the sauce and polenta. All very do-able.
Additional comments and observations

The Instructor (Chef) was?: Chef JP is always entertaining.

The Food (or Wine for a Wine) Class: The polenta is to die for. I made it the following weekend and could of eaten the whole pot myself. Pure comfort food.


Fran Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Excellent value for the money, fun evening, useful skills. All that and entertainment, too! By the way, love, LOVE the peeler I got!
Additional comments and observations

The Instructor (Chef) was?: The Chef very funny - worthy of his own TV reality show! Once or twice, when the sous chefs weren't doing something exactly right I thought we were heading for an episode of Hells Kitchen!

The atmosphere was: The atmosphere was light, cheerful and conducive to having a good time. And the wine we brought didn't hurt!

Complexity of the information provided: I felt as if I woudl be able to produce gourmet disheses using my woefully mediocre skills. In fact, I have already made the skirt steak and my family was quite impressed. It tasted just the way it did in the class.

The Food (or Wine for a Wine) Class: I have just three words - or three letters in this case - OMG!

The Skills that you learn were: One skill I put to use right away was cutting skirt steak correctly. What a difference that made! One of the appeals of Chef Jean Pierre's classes is that he shows you things that almost anyone can do no matter what level of skill.

Would you come back: So much fun I plan to do another class. Only problem is, there are so many that sound great, I can't decide which one!


chevas Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I suggest perhaps a simple appitizer to start things off. By the time 9 rolls around your absolutely starving. Other than that everything was great!

Robert Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Cooking is not rocket science! Once you overcome your fear of failing, it gets easier.
Additional comments and observations

The Instructor (Chef) was?: As always.

The atmosphere was: A little noisy with conversations from the back row.

Complexity of the information provided: Nothing was hard to do.

The Skills that you learn were: Especially like the skirt steak recipe.

Would you come back: I still think I deserve a rebate since I did the pork tenderloin recipe the night before the class although the recipe had changed from the one I downloaded from JP's website.


Colleen Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
A great time, great food and very informational. I'll be back.

Assia Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I am still thinking about the food... so tasty!
Additional comments and observations

The Instructor (Chef) was?: Chef tells it like it is!

The atmosphere was: Everybody was having a good time.

Complexity of the information provided: Meat is daunting!

The Food (or Wine for a Wine) Class: Incredible pork! The sauces were to die for...and the polenta, oh my!

The Skills that you learn were: I'll tackle meat with greater confidence.


Wendy Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I want to do it again! It was great fun!! The crowd was kinda of big about 30 people, but it was still fun.

Lynne Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I came with a group of friends, we really weren't sure what it was going to be like. We had so much fun and the food was fabulous. The first thing I did was look at the new classes to see when I can come back.. Thanks for making the class so enjoyable.
Additional comments and observations

Complexity of the information provided: It was wonderful to learn how to prepare the meats. I am afraid to try new things and Chef made it look so easy. We will see when I try....

The Skills that you learn were: I love to cook and bake and to learn how to prepare new meals was great.


Ronda Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Thanks...I wish you were in WPB I'd take your 101 class.
Additional comments and observations

Complexity of the information provided: It was my first class. I really enjoyed it.


Lawrence Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Fantastic! Three meat dishes - three veggie dishes - and two new sauces! I learned almost as much in this class as I did in the five previous classes! Thanks Chef!
Additional comments and observations

The Instructor (Chef) was?: Amazing!

The atmosphere was: Lots of folks enjoying a bottle of wine - or two!

Complexity of the information provided: Fantastic recipes, made easy to watch, and hopefully easy to cook at home!

The Food (or Wine for a Wine) Class: The lamb was worth the whole class!

The Skills that you learn were: Cleaning a piece of lamb, making a stuffed, rolled roast! Where else can you get all that in one evening!

Would you come back: A great evening out, and learned lots!


Amelia Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I really enjoyed myself and had a great time. I learned so many new things and I can't wait to try them at home!

stacey Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
We had a wonderful time. We have to be honest with you and tell you that we were STARVING because it was after 9:30 when we ate our first bite. We didn't eat anything before we came because in previous classes with you we ate pretty much within the hour of start time. A suggestion would be to maybe have some homemade bread with butter or something that we could have while we are waiting to be served .
Additional comments and observations

The Instructor (Chef) was?: We love Jean Pierre but the assistants didn't know what they were doing.


Barbara Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
Jean Pierre made me love eating meat again! For a fish (only) eater is an amazing compliment! Everything was really delicious and I will definitely go to more classes.

linda Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Delicious!!!!

Cynthia Score: 4.33/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
Chef JP never ceases to amaze me when he does these first time classes. Chris is a major asset helping things go smoothly when they look chaotic. I missed LeeAnn.
Additional comments and observations

The Instructor (Chef) was?: Even though this was a first time class for Chef JP, he still manages to entertain us with his humor and expertise.

The atmosphere was: I still need to critique when you need it...boring, one \"r\"

Complexity of the information provided: Chef JP always makes it look easy. I\'ll update you on how it turns out when I try the technique.

The Food (or Wine for a Wine) Class: It has to be very difficult pleasing 27 people at one time with one dish but Chef manages to do it every time.

The Skills that you learn were: I \'ve been to many classes and Chef JP continues to teach me new skills, this class was very helpful in the art of stuffing, rolling and tying a piece of meat.

Would you come back: I laughed a lot and I was only drinking water.


Danielle Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
All was great.

Judith Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I've been to about a half dozen, maybe a little more, classes and never been disappointed. I always learn something that I can share.
Additional comments and observations

The Instructor (Chef) was?: I love how "real" Chef Jean Pierre is. You can tell he genuinely loves what he does. It always permiates the entire room.

The atmosphere was: Very relaxed, love that you can bring your own wine.

Complexity of the information provided: I'd say last night's class was not for beginner's but certainly not complicated. And Chef always makes it appear easy, which is a good thing.

The Food (or Wine for a Wine) Class: Beyond delicious.

The Skills that you learn were: I could watch Jean Pierre cut, clean and carve meat all night!

Would you come back: I was completely entertained.


Dale Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Both the Food and Jean Pierre were Scrumptious! --------------------------------------------------------------
Additional comments and observations

The Instructor (Chef) was?: Didn't realized water was available until someone told me near the end - This should be mentioned for the new people in the beginning -

Complexity of the information provided: I liked the fact that a reasonable amount of ingredients were needed - You don't have to run out and buy 5 items that you need a teaspoon of each -

The Skills that you learn were: Tyiing the meat turned out to be pretty simple


Mohamud Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I thought the experience was excellent overall. The chef was great and the atmosphere was fun and engaging.
Additional comments and observations

The Instructor (Chef) was?: Chef engaged the class and inquired comments and feedback. Chef constantly asked if there were any questions or clarifications.

The atmosphere was: With the wine flowing and the jokes flying, the atmosphere was joyous and fun.

Complexity of the information provided: The recipes were excellent. The sauces were amazing. Since this was a new class it took a bit longer than usual

The Food (or Wine for a Wine) Class: The sauces were fantastic. The meats were tender and yummy.

The Skills that you learn were: I can't wait to cook the receipies and share it with family and friends.

Would you come back: Class was engaging and fun. I laughed a lot.


debby Score: 4.33/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
I know it's touchy, but I wish there was a way to quiet the people who are on their third glass of wine........they are very loud and non-stop with the obnoxious comments that they think are funny. Maybe I should just drink more LOL LOL