The Instructor (Chef) was?: Even though I bugged you a lot and you threatened to make me wash dishes, I thoroughly enjoyed your presentation.
The atmosphere was: The group seemed to be split in half. To the chef's left, the cheery crowd, to the right the quiet crowd. I am glad I was with the cheery crowd.!
Complexity of the information provided: Very doable. I am looking forward to doing some of them on Thanksgiving.
The Food (or Wine for a Wine) Class: The vegetarian dishes I tasted were great, however, the scalloped potatoes were a little hard.
The Skills that you learn were: I really learned some new techniques.
Would you come back: The time went by very fast and I totally enjoyed it.