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NEW THAI CUISINE |
Respondents: 24
Score: 4.83
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Maria |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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The Food (or Wine for a Wine) Class
5 - Delicious
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
Everything was perfect...
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Additional comments and observations
The chef made the night so much fun!!!
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Brad |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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The Food (or Wine for a Wine) Class
5 - Delicious
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
Maybe a small appetizer at the start so my wife doesn't get so tipsy!!!😎
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Susan |
Score: 4.75/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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The Food (or Wine for a Wine) Class
5 - Delicious
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
I like the format the way it is
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Additional comments and observations
Very entertaining and educational. The jokes are funny,
the staff charming and professional and the dishes are
spectacular. Plus we all love Chef JP, the best host ever.
Thank you for another wonderful evening.
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Rebecca |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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The Food (or Wine for a Wine) Class
5 - Delicious
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
I was pleased with the class given it was my first time.
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Additional comments and observations
Just too far away from West Palm Beach!
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alice |
Score: 4.50/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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The Food (or Wine for a Wine) Class
4 - Good
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Would you come back
4 - Yes
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Please let us know what we could do to improve your experience
For Thai night I would not do 3 dishes with rice. I found it a bit rice overload... Otherwise it was very delicious and I love Chef Jean Pierre **muah**
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Rita |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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The Food (or Wine for a Wine) Class
5 - Delicious
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
We had a great time and enjoyed the chef, sous chef and the others in our small class. We learned lots of new things and the food was delicious. Cannot wait to get Chef Jean Pierre's updated recipes from last night that he said he would provide. Thank you! It was one of my most favorite birthday gifts ever!
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Frank |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
Nothing!
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Rodney |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
N/A
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Additional comments and observations
Create more ethnic classes (Chinese, Vietnamese, Turkish, Cuban)
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Stephanie |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Additional comments and observations
We had a great time! food was Delish!!
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Ian |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
4 - Yes
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Karen |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Additional comments and observations
I've been to multiple classes and each and every one I've learned something new. Chef Jean Pierre has a gift for cooking and making it entertaining!
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Kristina |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
4 - Yes
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Additional comments and observations
I would absolutely love a course on Ethiopian cooking or Vietnamese pho! :)
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Karen |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Additional comments and observations
You have a well thought out program that cooks and beginners can all enjoy. The spice & ingredient information and where to find it is an excellent touch. Thanks
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Jan |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
Nothing!
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Additional comments and observations
This was so much more fun than I expected. I don't even cook much and I had a great time. It's worth the food alone! To me the learning was just a bonus, but it's a great bonus!
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Joel |
Score: 4.66/5 |
The Instructor (Chef) was?
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Additional comments and observations
like the new environment.
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Deanne |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Additional comments and observations
Would you come back: Last night's class was very informative. I have never cooked Thai food before, so this was a good learning experience. I am not a fan of coconut milk, because it typically overpowers the food. The way Chef JP used other seasonings like herbs and spices complimented the coconut milk. The effect was a balanced taste between the different seasonings, coconut milk, rice and meat. I will definitely try this at home. I also want to say that I am trying to eat gluten-free, so I called their office in advance about my diet restrictions. The chef used control methods in his cooking and revised a few items in the recipe to help me with my gluten-free diet. This is wonderful!
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Roni Parnes- |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
Chef, I don't think you possibly could.
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Additional comments and observations
The Instructor (Chef) was?: I enjoy entertaining and do dinner parties quite often. There has never been a time when I have not gotten extremely helpful information during your cooking class. The atmosphere was: Always walk out with a smile and knowing a wonderful time was had by all. The Food (or Wine for a Wine) Class: The Thai class has been my favorite thus far. Day after class, I'm in the Oriental market ready to make the recipes. The Skills that you learn were: Always utilizing skills learned from your classes Would you come back: Not only will I come back again, which I have done many times, but all my neighbors are looking for their next class with you.
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Kristen |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
Nothing. It is so much fun to attend any of these classes... the menu doesn't really matter. When I win the lottery, I plan to attend every night!
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Additional comments and observations
The Instructor (Chef) was?: JP is so endearing with tons of positive energy. It's a pleasure to be in his class. The Food (or Wine for a Wine) Class: The shrimp dish was outstanding. The rice pudding dessert was light and unique... loved it.
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Richard |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
a little larger portions
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Additional comments and observations
The Food (or Wine for a Wine) Class: The shrimp was off the charts
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Jane |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
I had a great time and loved the food!
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Ted and Barbara |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
We shall return!
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lisa |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
The chef was really knowledgable about the flavors and spices of Thai cuisine. I loved the tips on which products work the best and as always, the chef was really funny and entertaining. Thanks!
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Chere |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
I have several friends that have attended at least one or more of your classes and I intend on telling others. They won't be disappointed and I can't wait until the next one that I attend.
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Additional comments and observations
The Instructor (Chef) was?: This is my second time taking one of your classes and felt both times that I had a great date and can't wait until the next time. The atmosphere was: I like the fact that there is such a nice class interaction and everyone is receptive to humor and you welcome participation. Complexity of the information provided: I won't feel a bit intimidated by trying any one of the receipes that you introduced last night. The Food (or Wine for a Wine) Class: I enjoyed everything, the chicken cake could have been a little more spicy but not everyone likes as spicy as I do so for the class - it was perfect.I The Skills that you learn were: There were a couple of things that I did not know that you mentioned that I definitely will remember. No oil down the drain and make sure that the size of your pan is reflective of the amount of food that you are cooking when using oil (as well as the temperature of the oil.)
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Heather |
Score: 4.33/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
4 - Yes
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Please let us know what we could do to improve your experience
The class was fun. The people were very interested in what was being done and the atmosphere was easy.
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Additional comments and observations
Complexity of the information provided: As long as your ingredients are ready, all the recipes were easy to make.
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