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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image PERFECT PORK CHOPS Respondents: 4
Score: 4.75

Sir David Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Nothing. The evening was great!!!
Additional comments and observations

The Instructor (Chef) was?: There was an immediate set back at the beginning of the class, but Chef Jean-Pierre, as always, handled it in a professional way and his humor set the class off in the right direction.

The atmosphere was: This was really a fun class despite the few challenges that came up. Thanks to Chef Jean-Pierre the evening was great fun, we learned a lot and had wonderful food. Chef was too hard on himself for one of the items on the menu and it was very tasty.

Complexity of the information provided: It was easy. Chef Jean-Pierre has a knack for making things easy so people are not intimidated to try to cook it.

The Food (or Wine for a Wine) Class: The Jumbalaya was better than any Jumbalya that I grew up with in New Orleans. It was superb. The pork was moist and succulent.

The Skills that you learn were: The brining of pork will change the way that I cook pork in the future.

Would you come back: No question that I will return. As long as there are classes, I will be there.


Joseph Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
All good and will be back.

julie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
It is always a pleasure to come to class! See you soon. Julie

Stan Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Well done....Please send updated recipe,.
Additional comments and observations

The Instructor (Chef) was?: As usual...very entertaining

The Food (or Wine for a Wine) Class: Could have used some more pork to sample....