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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image PIZZA AND CALZONE (HANDS ON WITH CHEF ROB) Respondents: 19
Score: 4.72

Carol Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Very good experience.
Additional comments and observations

The Instructor (Chef) was?: Knowledgeable, concerned about his students.

The atmosphere was: The kitchen was very clean. The staff did a good job of keeping up with the needs of the class.

Complexity of the information provided: The chef made it easy to understand.

The Food (or Wine for a Wine) Class: I did not know I could make such tasty pizza!


JoAnn Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure

Amy Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Stop me from eating so much! I don't do that very well when left to my own devices!
Additional comments and observations

Complexity of the information provided: If it was too easy, it would have been a waste of time. Learned a lot about those things I'd thought were so complex about making pizza dough that actually turned out to be easier than I'd thought. Of course, if I hadn't had Chef Rob there to guide me through it all , it would not have gone over nearly as well! Hands on is the best!

Would you come back: Ready to tackle tarts!


Derek Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Create more hands on classes outside of baking.
Additional comments and observations

The Instructor (Chef) was?: Chef Rob was a very informative, energetic and personable instructor. I've learned more about yeast and pizza dough then I ever thought possible.

The atmosphere was: Good crowd

Complexity of the information provided: We all walked out of the class having made our own pizzas and calzones. There is nothing like getting in the kitchen and just doing it.

The Food (or Wine for a Wine) Class: Some of the best pizza in Broward.

The Skills that you learn were: As long as I make sure to use it before I forget it, it was very useful.

Would you come back: I've already started to look for Chef Rob's future class. I plan on taking summer pies and the bread class.


Suzie Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
This class covered lunch, dinner and several more pizza's in the fridge.

marisol Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The class was fun and very entertaining. My husband and I have very stressful jobs so it was nice to do something carefree, learn new skills and eat everything we made. Thank you for a really great time.

Renata Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
My husband and I had a great time. No shortage of food to eat and to take home. We followed up with a pizza party at home putting the pizza stone on the grill. We thoroughly impressed our friends. Renata and Eric Aurelius

Kathryn Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I really appreciated being able to just ask questions, however simple they were, and receive an answer- albeit, with a bit of ribbing, but that made it more fun. Chef Rob has a great personality for teaching.
Additional comments and observations

The Instructor (Chef) was?: Chef Rob has a very relaxed "enjoy" attitude. He was very real and approachable.

The atmosphere was: We were making pizza, how could that be bad?

Complexity of the information provided: I can't believe I order pizza. It really is simple to make.

The Food (or Wine for a Wine) Class: I would have like to have more options for the toppings to make the pizzas to our own tastes.

The Skills that you learn were: I didn't know anything about yeast and flours. He gave very practical tips.

Would you come back: I would absolutely take another hands-on class with Chef Rob.


Rebecca Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
In the past my reservations about taking a cooking class were that the class would be too serious. I enjoy cooking and was glad to see that those teaching and participating didn't take it too seriously and were willing to make it fun and enjoyable. It was a marvelous experience - one I look forward to repeating. And while it was a great deal of fun I felt it was worth the money and time spent. Thank you so much for the experience!
Additional comments and observations

The Skills that you learn were: I've been making pizza at home for years but always felt the crust was lacking something. Not only did I learn about making the crust but I learned how to make a wonderful and simple sauce.


Jena Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
It was a great class.

Lisa Score: 4.66/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Loved the class. Loved the pizza. Loved Chef Rob.

Nava Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The pizza and calzone were amazing!

Marion L Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Chef Rob was a great teacher. I came home energized and tackled my grandmother's Easter Bread recipe. His insight into the correct consistency of the dough helped a great deal. The pizza was great. I'll be back!

Catherine Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Can't wait to sign up for another hands on - is it only on Sat???
Additional comments and observations

The Instructor (Chef) was?: Loved him!! Felt like a science class - loved learning about the dough

Would you come back: THe hands on is great and the take home is even better


George Score: 4/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
rob was very knowlegable and great to talk to; one question the bottom of pizza not brown and not cooked thru completely? stone used or time cooked?
Additional comments and observations

Would you come back: interested in hands on classes only and vegeterian dishes too!


Claudia Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
My daughter and I had a great time. Chef Rob was most instructive. "Z" made everything run smoothly.

eydie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I was very impressed. I am not a cook, in fact I seldom cook,. but yet I felt very comfortable & really had fun I would certanly take another class in the future
Additional comments and observations

The Instructor (Chef) was?: & informative


SUSAN Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I learned a task that I never had learned before, did it with my best friend that intends to open up a pizza resturaunt up in new york, she has also never made dough so it was very informative
Additional comments and observations

The Instructor (Chef) was?: enjoyed the hands on kitchen, very clean and organized


Jennifer Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I can't wait for my next class.
Additional comments and observations

The Instructor (Chef) was?: He was extremely knowledgeable, helpful, interesting and talented!

The Food (or Wine for a Wine) Class: Delicious! My children and husband loved the pizza and calzone.

The Skills that you learn were: Now I have all my tools that I purchased after class and I'm ready to get started on my own!