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PORCHETTA |
Respondents: 3
Score: 5.00
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| Cynthia |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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| Arlene |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Additional comments and observations
Wonderful time with great food and information... I will be making the Porchetta for sure..... Thanks Chef
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| Megan |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Additional comments and observations
If you decide to make the dish again, I would suggest removing the nipples from the "demo" pig. It was a little off putting. Eggplant parm was outstanding.
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