The Instructor (Chef) was?: Chef Jean Pierre was funny and entertaining.
The atmosphere was: It was very fun and informative.
Complexity of the information provided: The recipes were just the right complexity for beginners to attempt at home and we were given many good tips on ingredients and the proper way to use salt.
The Food (or Wine for a Wine) Class: YUMMMMMMMM!
The Skills that you learn were: I learned some interesting things I didn't know before.