4 - Entertaining

4 - Fun

5 - Delicious

5 - For sure

you have an excellent business model...don't change a thing

If you enjoy cooking, and would like a little more confidence before trying some impressive recipes, I highly recommend Chef Jean Pierre's cooking school. We've totally upped our game as a result of his classes.

4 - Entertaining

4 - Fun

5 - Delicious

5 - For sure

It was great to come and enjoy a fabulous meal. Every time we come we learn something new. Love the rationale explained behind the action. Love the individual attention chef gives to all the attendees.

4 - Entertaining

4 - Fun

5 - Delicious

5 - For sure

Store was awesome too!!

5 - Very Entertaining

4 - Fun

5 - Delicious

5 - For sure

Class was over 2 hours long!! Finished kind of late! But super fun & great food

5 - Very Entertaining

5 - Cheerful

5 - For sure

Chef Jean was funny and the food was wonderful. The salmon was the best ever. We loved all of the butter! Very nice for a date night.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing. Everything was excellent.

5 - Very Entertaining

5 - Cheerful

5 - For sure

It was great

Previously the recipes were emailed. It was much better getting a hard copy that night.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Great experience!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Based on the main course, I wouldn't have guessed that chicken stock would've played a role and I had a vegetarian along (who once in a great while eats fish/especially salmon). It's hard to find a menu that's vegetarian-friendly, otherwise I would come more often with this particular guest. Why she didn't feel comfortable asking to skip the sauce, that I can't say. But perhaps on your menus, there could be an occasional asterisk or something, even if just once a month or quarter, indicating that the menu might be made vegetarian-friendly upon request. "Special diet night." :)

Otherwise great! Thank you again. Good luck making it through your diet!

5 - Very Entertaining

5 - Cheerful

5 - For sure

Chef Jean-Pierre renewed my interest in cooking. Merci beacoup !

5 - Very Entertaining

5 - Cheerful

5 - For sure

Can't ask for anything more. First rate experience.

5 - Very Entertaining

4 - Fun

5 - For sure

Free classes!

Great classes with a great, entertaining and talented chef.

5 - Very Entertaining

5 - Cheerful

4 - Yes

Would like to see you include some hands on work with audience in the future.

The Instructor (Chef) was?: Chef and assistant-great personalities.

The atmosphere was: You make the classes enjoyable technically and with your anecdotes.

4 - Entertaining

4 - Fun

5 - For sure

Nothing - we had a great time and I will prepare all of the recipes at home!

The Skills that you learn were: I always learn a new technique, and get excellent tips and suggestions

5 - Very Entertaining

5 - Cheerful

5 - For sure

I had a terrific time. You can't beat three hours of laughing, learning and getting to enjoy delicious food.

The Skills that you learn were: No more soggy cous cous with the double fork cool-down trick. Makes perfect sense.

5 - Very Entertaining

4 - Fun

5 - For sure

The class was fabulous. I brought 3 friends who had not been before. They loved it. I wish we lived closer (live in the Keys) because I would go a lot more often.

The Instructor (Chef) was?: I always enjoy his sense of humor.

Complexity of the information provided: always terrific ingredients and available at Publix for the most part. I don't have a specialty market in the Keys!

The Food (or Wine for a Wine) Class: fabulous and I can't wait to try out the recipes, especially the tomato pie.

The Skills that you learn were: I usually buy too much but I'm never sorry and I use what I buy. The vegetable peeler is great!

Would you come back: We always have a terrific time.

5 - Very Entertaining

4 - Fun

5 - For sure

The class was a gift to my husband, who describes his cooking skills at the level of "water boiler extraordinaire". My husband chortled throughout the entire class and it was obvious that he had a wonderful time. He even said that he might try cooking! WE'LL BE BACK!

5 - Very Entertaining

5 - Cheerful

5 - For sure

We were impressed! I only wished the salmon was wild caught, or at least the chef lied and said it was! Just joking! We loved everything---the chocolate cake sauce designs the most!

The Instructor (Chef) was?: It was like a comedy show! We were laughing all night.

The atmosphere was: Everyone was in a great mood set by the chef and staff.

Complexity of the information provided: The dessert recipe was the easiest.

The Food (or Wine for a Wine) Class: I liked the shrimp ravioli the best, and my date preferred the tomato tart.

The Skills that you learn were: Carmelizing onions with brown sugar and balsamic was most useful.

Would you come back: I want to go again!

5 - Very Entertaining

4 - Fun

4 - Yes

The food was delish, and the chef, as always, has a great sense of humor and I love being part of his class after a long day of work. Not only is he witty and funny, I'm grateful he is sharing his knowledge with me, I always leave there picking up some small tidbit of information to make my cooking experience much more enjoyable and I wind up talking to myself saying "yeah", I'm so glad I found out about that"!!!

The Instructor (Chef) was?: ITs always a pleasure to learn from the chef, he has great knowledge and a great sense of humor and what a great comination to have when you are teaching

The Food (or Wine for a Wine) Class: I would of liked the sauce with the ravioli to have alitle more tomatoe taste, then peppery taste, I did like it, but it was alittle to bland for me.

The Skills that you learn were: I always come out of his class with a little more knowledge than I went in with, its the best feeling!