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SALMON, SNAPPER & SOLE |
Respondents: 5
Score: 4.80
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| Janet |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Additional comments and observations
The Instructor (Chef) was?: JP was very engaging and his sense of humor made the evening very enjoyable. Complexity of the information provided: I can not wait to make some of the things we learned! The Skills that you learn were: I have been cooking for a long time and was shocked to learn how much I didn't know!
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| Teresa |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
The experience was great! Maybe would of been nice to have a salad at beginning or cheeses for an appetizer since didn't eat first taste until around 9ish.
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Additional comments and observations
The Instructor (Chef) was?: He also gave many useful tips! The Food (or Wine for a Wine) Class: All three dishes were fabulous! My favoite receipe is the snapper.
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| TANYA |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
I will be signing up for some of the 'hands' on classes!
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Additional comments and observations
The Food (or Wine for a Wine) Class: The Sole was excellent!
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| Brian |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
I am not a big fan of Artichoke, but after this class, I will definitely add this little vegetable to my list! Sole Almondine was to die for, and the snapper was the freshest and moistest I have ever had! Chef made making fish so much easier!! No more oily fish, EVER!
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Additional comments and observations
The Instructor (Chef) was?: There is never a class where Chef Jean Pierre is anything but very entertaining! The Food (or Wine for a Wine) Class: The fish was the most moist fish I have ever had, I never made it this moist! The Skills that you learn were: 2 words! Garlic Icecubes!!
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| Karen |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Would you come back
5 - For sure
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Please let us know what we could do to improve your experience
Had a great time. Recipes very versatile. Recommended to everyone at work today. Will be back!
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