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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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class image SECRETS OF PAIRING FOOD WITH WINE Respondents: 10
Score: 4.47

Linda Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
The only downside was not having a table to place the wine and food on - but I understand that is being corrected. Would have LOVED to have been able to take home recipes!
Additional comments and observations

The atmosphere was: Chef Jean-Pierre's visits made the evening light and enjoyable - quite the character!

Complexity of the information provided: So impressed with the knowledge of Master Sommelier Eric Hemer.

The Food (or Wine for a Wine) Class: The food was amazing and the wine choices were excellent!


Ashley Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Would like the recipies for the food served. Especially the mushroom risotto!! mmm

Christy Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
perhaps introduce a port wine

Stephanie Score: 5/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
Maybe space the dishes just a little farther apart - otherwise everything was just perfect!

Connie Score: 4.33/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
We would like the receipes of the food.

Harry Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
5 - Cheerful
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
Please offer a Wine 101/201 class. Thanks again.

lidia Score: 4.33/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
5 - For sure
Please let us know what we could do to improve your experience
I would have liked the handouts to have more food recommendations under each wine category than just the set menu of the evening.

Cathy Score: 4.66/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
I liked the charcuterie tasting as we had chance to see wine and food pairings that did not necessarily work well. It would be nice to have a couple more "not so " good pairings so that we can learn from them, but not too many :-)
Additional comments and observations

Would you come back: This was a excellant way to start the weekend off.


Dominic Score: 4.33/5
The Instructor (Chef) was?
5 - Very Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
I think you have it down pretty well. Congratulations
Additional comments and observations

The Instructor (Chef) was?: Made me laugh. He was funny

Complexity of the information provided: Eric was very knowledgeable. Wines are not easy to understand, but he explained it pritty well.

The Skills that you learn were: Learning to open reds and use a decanter was very helpful


Kelley Score: 4/5
The Instructor (Chef) was?
4 - Entertaining
The atmosphere was
4 - Fun
Would you come back
4 - Yes
Please let us know what we could do to improve your experience
The only thing I would recommend is adding a tray or something to place food on, besides our laps.