|
Menu
|
 |
SECRETS OF PAIRING FOOD WITH WINE |
Respondents: 10
Score: 4.47
|
| Linda |
Score: 4.33/5 |
The Instructor (Chef) was?
4 - Entertaining
|
The atmosphere was
4 - Fun
|
Would you come back
5 - For sure
|
Please let us know what we could do to improve your experience
The only downside was not having a table to place the wine and food on - but I understand that is being corrected. Would have LOVED to have been able to take home recipes!
|
Additional comments and observations
The atmosphere was: Chef Jean-Pierre's visits made the evening light and enjoyable - quite the character! Complexity of the information provided: So impressed with the knowledge of Master Sommelier Eric Hemer. The Food (or Wine for a Wine) Class: The food was amazing and the wine choices were excellent!
|
| Ashley |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
|
The atmosphere was
4 - Fun
|
Would you come back
5 - For sure
|
Please let us know what we could do to improve your experience
Would like the recipies for the food served. Especially the mushroom risotto!! mmm
|
| Christy |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
|
The atmosphere was
4 - Fun
|
Would you come back
5 - For sure
|
Please let us know what we could do to improve your experience
perhaps introduce a port wine
|
| Stephanie |
Score: 5/5 |
The Instructor (Chef) was?
5 - Very Entertaining
|
The atmosphere was
5 - Cheerful
|
Would you come back
5 - For sure
|
Please let us know what we could do to improve your experience
Maybe space the dishes just a little farther apart - otherwise everything was just perfect!
|
| Connie |
Score: 4.33/5 |
The Instructor (Chef) was?
5 - Very Entertaining
|
The atmosphere was
4 - Fun
|
Would you come back
4 - Yes
|
Please let us know what we could do to improve your experience
We would like the receipes of the food.
|
| Harry |
Score: 4.33/5 |
The Instructor (Chef) was?
4 - Entertaining
|
The atmosphere was
5 - Cheerful
|
Would you come back
4 - Yes
|
Please let us know what we could do to improve your experience
Please offer a Wine 101/201 class. Thanks again.
|
| lidia |
Score: 4.33/5 |
The Instructor (Chef) was?
4 - Entertaining
|
The atmosphere was
4 - Fun
|
Would you come back
5 - For sure
|
Please let us know what we could do to improve your experience
I would have liked the handouts to have more food recommendations under each wine category than just the set menu of the evening.
|
| Cathy |
Score: 4.66/5 |
The Instructor (Chef) was?
5 - Very Entertaining
|
The atmosphere was
5 - Cheerful
|
Would you come back
4 - Yes
|
Please let us know what we could do to improve your experience
I liked the charcuterie tasting as we had chance to see wine and food pairings that did not necessarily work well. It would be nice to have a couple more "not so " good pairings so that we can learn from them, but not too many :-)
|
Additional comments and observations
Would you come back: This was a excellant way to start the weekend off.
|
| Dominic |
Score: 4.33/5 |
The Instructor (Chef) was?
5 - Very Entertaining
|
The atmosphere was
4 - Fun
|
Would you come back
4 - Yes
|
Please let us know what we could do to improve your experience
I think you have it down pretty well. Congratulations
|
Additional comments and observations
The Instructor (Chef) was?: Made me laugh. He was funny Complexity of the information provided: Eric was very knowledgeable. Wines are not easy to understand, but he explained it pritty well. The Skills that you learn were: Learning to open reds and use a decanter was very helpful
|
| Kelley |
Score: 4/5 |
The Instructor (Chef) was?
4 - Entertaining
|
The atmosphere was
4 - Fun
|
Would you come back
4 - Yes
|
Please let us know what we could do to improve your experience
The only thing I would recommend is adding a tray or something to place food on, besides our laps.
|
|
|
