4 - Entertaining

4 - Fun

5 - For sure

The only downside was not having a table to place the wine and food on - but I understand that is being corrected. Would have LOVED to have been able to take home recipes!

The atmosphere was: Chef Jean-Pierre's visits made the evening light and enjoyable - quite the character!

Complexity of the information provided: So impressed with the knowledge of Master Sommelier Eric Hemer.

The Food (or Wine for a Wine) Class: The food was amazing and the wine choices were excellent!

5 - Very Entertaining

4 - Fun

5 - For sure

Would like the recipies for the food served. Especially the mushroom risotto!! mmm

5 - Very Entertaining

4 - Fun

5 - For sure

perhaps introduce a port wine

5 - Very Entertaining

5 - Cheerful

5 - For sure

Maybe space the dishes just a little farther apart - otherwise everything was just perfect!

5 - Very Entertaining

4 - Fun

4 - Yes

We would like the receipes of the food.

4 - Entertaining

5 - Cheerful

4 - Yes

Please offer a Wine 101/201 class. Thanks again.

4 - Entertaining

4 - Fun

5 - For sure

I would have liked the handouts to have more food recommendations under each wine category than just the set menu of the evening.

5 - Very Entertaining

5 - Cheerful

4 - Yes

I liked the charcuterie tasting as we had chance to see wine and food pairings that did not necessarily work well. It would be nice to have a couple more "not so " good pairings so that we can learn from them, but not too many :-)

Would you come back: This was a excellant way to start the weekend off.

5 - Very Entertaining

4 - Fun

4 - Yes

I think you have it down pretty well. Congratulations

The Instructor (Chef) was?: Made me laugh. He was funny

Complexity of the information provided: Eric was very knowledgeable. Wines are not easy to understand, but he explained it pritty well.

The Skills that you learn were: Learning to open reds and use a decanter was very helpful

4 - Entertaining

4 - Fun

4 - Yes

The only thing I would recommend is adding a tray or something to place food on, besides our laps.