5 - Very Entertaining

5 - Cheerful

5 - For sure

Nothing really. Jean Pierre and Riley were very informative and were open to any and all questions.

The atmosphere was excellent,the company was excellent and the food was the best I have had in a long time. I am kicking myself for never having dined at the "Left Bank" while Jean Pierre owned it. I will have to make up for lost meals by attending more classes. The balsamic vinegar and extra virgin olive oils were some of the best I have experienced. If you are looking for a place to learn about cooking and enjoying some excellent dishes, you must make a reservation. Need to go now and check the calendar for my next class to attend. Thanks for a great evening.

5 - Very Entertaining

5 - Cheerful

5 - For sure

Would you come back: Not only would I come back, but next time I am bringing all our friends with us!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

I don't see how you could possibly improve the experience!! It was awesome from the minute we walked thru the front door until we left!!

The Instructor (Chef) was?: I wasn't expecting JeanPierre to have such an entertaining personality! Totally delightful!!

The atmosphere was: All the guests joined in and it was like a party atmosphere with a room full of strangers!

Complexity of the information provided: He was so well prepared and made everything he prepared look so easy that I couldn't wait to get home and try each recipe!

The Food (or Wine for a Wine) Class: The taste of each dish was heavenly! So fresh and light and tasty!!

The Skills that you learn were: I wanted all the tools he used and did buy several and plan on adding to my new collectiuon with each cooking class I take!

Would you come back: I can't wait to go back!!

5 - Very Entertaining

5 - Cheerful

5 - For sure

The atmosphere was: I was happy about the fact that we could converse with Chef and it was a very relaxed atmosphere

The Food (or Wine for a Wine) Class: Looking forward to doing these receipes at home!

5 - Very Entertaining

5 - Cheerful

4 - Yes

we brought some wine but it was never served to us. We were told it would be opened but we never saw it done and the bottle sat on the counter the entire time opened and we were never told so. That was our biggest dissapointment. It seems if you were a returning customer the process was known but for newbies, some more explaination would have been beneficial.

The Instructor (Chef) was?: he engaged the class very well - and the class had various levels of cooking skill and knowledge.

The atmosphere was: from the very beginning, it was a two-way discussion on what the chef was doing and he answered questions we had. We were first time visitors and felt very comfortable because of the atmosphere at the class.

Complexity of the information provided: I have been cooking for about 10 years so perhaps my view is different than the woman from NYC who does take out. I found all the skills he taught from the mayo to flipping fish to be very basic and so just right for everyone in the class.

The Food (or Wine for a Wine) Class: The food was outstanding. My wife asked me on the drive home which I liked best and it was hard to pick just one. As a child, my wife never liked mashed potatoes. She ate Chef Jean Pierre's.

The Skills that you learn were: Not using really good Balsamic for cooking was a great tip. The temp for cooking fish was another....and that the smoke point of Olive Oil is that same tem. Zesting ginger was another good tip.

Would you come back: we are visiting the area from Connecticut but when we come back, we will definately check the webstie to see what the chef is cooking.

5 - Very Entertaining

5 - Cheerful

5 - For sure

What would have been nice is to sit with a bar counter in front of us so we can rest our plates on and drinks. Not a big deal but would be a nice touch.

The Food (or Wine for a Wine) Class: The fish was incredible!

Would you come back: I plan on coming for a class once a month. I loved it!

5 - Very Entertaining

5 - Cheerful

5 - For sure

nothing I can see

The Instructor (Chef) was?: informative, easy to understand and follow, able to answer questions easily, and lively.

The atmosphere was: people were very friendly and it was easy to be comfortable. This was my first class and I attended alone and people were really nice.

Complexity of the information provided: It was all made to look managabe. The dishes chosen were all dishes that were reasonable to repeat and have turn out as great as they were in class.

The Food (or Wine for a Wine) Class: excellent. just as good as any food you would pay big dollar for. 3 dishes was plenty to fill up on...but you wanted more because it was soooo good!

The Skills that you learn were: I will definitely use the recipes and techniques from this class.

5 - Very Entertaining

5 - Cheerful

5 - For sure

The experience was excellent. An idea may be to have a table set up in the "store" that showcases all the tools, pots , and pans that the Jean Pierre used for that evening.

4 - Entertaining

5 - Cheerful

5 - For sure

Nothing really; we had a very enjoyable time.