The Instructor (Chef) was?: Chef Rob is down to earth and gave us personal attention non-stop. I felt mentored!
The atmosphere was: We were working hard but laughing lots.
Complexity of the information provided: Croissants are not that hard surprisingly...
The Food (or Wine for a Wine) Class: The savory croissants were the best!
The Skills that you learn were: I eat croissants all the time, so this is a more than useful skill for me.
Would you come back: I feel very much at home during those hands-on classes.