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Chef Jean-Pierre's
1436 N.Federal Hwy Ft.Lauderdale, FL 33304
954-563-2700

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Class/Date Description Openings/Price/Location
5274

Tue, Feb. 18, 2020 @ 7:30 PM
to
Tue, Mar. 17, 2020 @ 7:30 PM
BASIC SKILLS SERIES
 

THE SERIES INCLUDES THE FIVE DATES Feb 18, 25, Mar 3, 10 & 11th, 2020 Tuesdays @ 7.30 PM

This five part series is designed for beginners and for anyone who never took cooking classes and who wishes to improve their cooking knowledge. This series guides students carefully through principles that teach basic cooking methods that can be applied for a lifetime. The series concludes with a graduation, and a certificate of completion.

The fee is $375.00 for the entire series. (INCLUDES ALL FIVE CLASSES)

BASIC SKILLS I: Tuesday FEB 18, 2020 @ 7.30 PM. “INTRODUCTION TO THE WONDERFUL WORLD OF COOKING”: We will talk about the right type of knives to buy and how to use and keep them sharp. Discussion will also include how to prepare stocks and basic sauces, and many more basics that you should know. Remember cooking is a hobby and like tennis, golf or piano, you must first learn the fundamentals before you can enjoy it!

BASIC SKILLS II: Tuesday FEB 25, 2020 @ 7.30 PM "SALADS AND VEGETABLES": How to prepare a great dressing, how to make a mayonnaise and create an emulsion. How to make the best Caesar salad dressing, with home made croutons. How to steam, poach and pan fry most vegetables.

BASIC SKILLS III: Tuesday MAR 3, 2020 @ 7.30 PM "SAUCES AND MORE SAUCES": This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauces, beurre blanc and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. And since we are so close to Thanksgiving we’ll prepare the perfect Gravy.

BASIC SKILLS IV: Tuesday MAR 10, 2020 @ 7.30 PM "BASICS PASTRY AND DESSERT": Learn how to make those wonderful dessert sauces, like cream anglaise and fruit coulis. Learn how to make a chocolate roulade and a smooth and delicious butter cream and chocolate ganache.

BASIC SKILLS V: Tuesday MAR 17, 2020 @ 7.30 PM "HOW TO PREPARE THE PERFECT MEAL": We will combine the knowledge acquired in the first four classes to prepare the perfect dinner. If you were good, came to all the classes, had lots of fun and ate all your vegetables, you'll receive a graduation diploma!

CLICK HERE TO READ THE REVIEWS

11 openings available

$375.00

CHEF JEAN-PIERRE