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Cooking at Bonnies Place
9747 East 21st Street North, Wichita Kansas 67206
316-425-5224

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Event/Date Description Openings/Price/Location
644

Sat, Apr. 19, 2014 @ 10:00 AM
CINNAMON ROLLS FOR EASTER MORNING ---HANDS ON CLASS
 

 

(includes pan of cinnamon rolls)

Imagine the luscious smell of cinnamon rolls wafting

through your house on Easter Morning--this will actually happen after this class

because you will be taking home a batch of cinnamon rolls to bake in your own oven.

  Bonnie will teach you how to mix the dough, work with yeast,

and cover all the basics while you relax and enjoy a freshly-baked cinnamon roll. 

Then, she will assist you as you mix up your dough and shape your own batch. 

Your cinnamon rolls may be refrigerated overnight and then freshly baked on Easter Morning. 

Easy, fast and hassle-free when you know how it is done

Bring a 9x13-inch pan, your apron and rolling pin. (Or purchase one from us!)

  Leave the rest to us for a fun morning with Bonnie and staff.

1 opening available

$60.00

Bonnie Aeschliman, CCP

9747 E. 21st St.

 
Event/Date Description Openings/Price/Location
643

Tue, Apr. 22, 2014 @ 6:30 PM
FABULOUS FOCACCIA--ITALIAN FLAT BREAD--3 meals from 1 Great Dough!
 

 Pronounced “Foe cah cha”--  the flat, popular  Italian  bread that is growing in popularity and

popping up in sandwiches, pizza crusts and salad accompaniments.  

Bonnie has a time-tested recipe she’ll share and then the magic begins—three meals featuring one great dough!

You’ll be surprised how easy it is!    

You will learn the basics of bread making, including working with yeast,

types of flours, how to knead, proof and a host of other techniques as she demonstrates the versatility of this flavorful bread.

Menu:

Fabulous Focaccia

Stuffed Italian Focaccia Sandwich

 Focaccia Pizza 

Italian Chopped Salad with  Warm Cheese Focaccia.

7 openings available

$45.00

Bonnie Aeschliman, CCP

9747 E. 21st St.

 
Event/Date Description Openings/Price/Location
634

Thu, Apr. 24, 2014 @ 10:00 AM
PRIVATE EVENT
 

A PRIVATE EVENT, APPRECIATION DNNER, WILL BE HELD THIS EVENING AT 6:30.

0 openings available

$0.00

Bonnie Aeschliman, CCP

9747 E. 21st St.

Event/Date Description Openings/Price/Location
646

Tue, Apr. 29, 2014 @ 6:30 PM
CINCO DE MAYO PARTY
 

 

 Cinco de Mayo!  Just in time to plan a party on Cinco De Mayo!

But if you don’t have a party, these recipes are good any day of the week and all year long. 

Easy to do and always a favorite with family and friends but a different twist on traditional favorites.  

There are some new techniques to be learned in this class, i.e. making a great braised/roasted pork for the carnitas; making fresh salsas;

how to season food to make it taste really great-and we'll talk about chiles of course! 

You'll be rewarded with a great Mexican meal and recipes you can easily duplicate in your own kitchen. 

  Menu

Perfect Lime Margaritas

Slow Braised Mexican Pork Carnitas served in Warm Corn Tortillas

 Fresh Tomato Salsa and Grilled Pineapple Chile Salsa

,Pico De Gallo Rice

Spicy Black Beans

The ultimate dessert--Mexican Chocolate Ice Box Cake    

0 openings available

$45.00

Bonnie Aeschliman, CCP

9747 E. 21st St.

Event/Date Description Openings/Price/Location
640

Thu, May. 1, 2014 @ 6:30 PM
THE WHOLE ENCHILADA!
 

 

Special recipes, zesty fillings and robust sauces for the best enchiladas you ever had!

You’ll learn techniques forcreatng flavorful fillings, kinds of cheeses that work best, chilies, rolling, and making great sauces

and even how to season for that special taste!

Then to cool off the taste buds, we’ll finish with a spirited ice cream dessert called Mexican Downfall!

  Menu: 

Frozen Strawberry Margaritas

Chips and Salsa

Chicken Enchiladas with Chile Verde Sauce

Beef Enchiladas with Red Chile Sauce

Pico de Gallo  and Pickled Onion Accompaniments

Spirited Mexican Downfall for dessert   

5 openings available

$45.00

Bonnie Aeschliman, CCP

9747 E. 21st St.

 
Event/Date Description Openings/Price/Location
648

Thu, May. 15, 2014 @ 6:30 PM
NORTHERN ITALIAN TONIGHT! (HANDS ON)
 

 

LIMITED ENROLLMENT- HANDS ON CLASS!

Tonight's challenge will be create a recipe that has three parts---

you will make the Italian crepes which will serve as the pasta, you'll make the seafood filling, and the sauce. Wow! 

You will find out how easy it is when you tackle it piecemeal and have a plan of action. 

The payoff---Dinner that would rival a 4-star restaurant--and you did it!! 

The salad has a unique technique that  puts it in a class of its own. 

But you can relax--the dessert is very easy but totally delicious

.  Menu: 

Warm Salad Caprese on Romaine Chiffonade

Seafood Cannelloni with Tomato Coulis and Besciamella

Nutella Mousse with Whipped Cream and Chocolate Shavings

8 openings available

$60.00

Bonnie Aeschliman, CCP

9747 E. 21st St.

 
Event/Date Description Openings/Price/Location
649

Mon, May. 19, 2014 @ 6:30 PM
CHEF ADRIAN TONIGHT (BELLA VITA BISTRO)
 

WOW----Chef Adrian Prudhomme is in the kitchen tonight at Bonnie's Place.  

Chef is planniing his menu that will be posted soon---so save the date

18 openings available

$50.00

Chef Adrian Prudhomme, Bella Vita Bistro

9747 E. 21st St.