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Cooking at Bonnies Place
9747 East 21st Street North, Wichita Kansas 67206
316-425-5224

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class image NEW TRENDS;KALE TO QUINOA Respondents: 9
Score: 4.89

Twila Score: 4.75/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful and fun
The skills you learned were
4 - Useful
I enjoyed myself and had fun
5 - Very enjoyablel

Carol Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful and fun
The skills you learned were
5 - Useful and I learned new tips
I enjoyed myself and had fun
5 - Very enjoyablel
Additional comments and observations
Bonnie makes the class fun, entertaining and easy

Lavonne Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful and fun
The skills you learned were
5 - Useful and I learned new tips
I enjoyed myself and had fun
5 - Very enjoyablel
Additional comments and observations
It was an incredible class - food was fabulous and the recipes are all doable. My one suggestion for in the future when you are doing several of the "same" - use 4 separate colors for the recipes. You can tell us you are on the pink page or the yellow page (or we can even look at the color of the page in front of you) and in the case of last night, you could have used the colors for the dressings to make it easy to tell which one went with which recipe. I said it was average in complexity - I'm guessing the prep time on cleaning and chopping the kale is pretty high. Overall - outstanding class and so glad I was there.

Jan Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful and fun
The skills you learned were
5 - Useful and I learned new tips
I enjoyed myself and had fun
5 - Very enjoyablel
Additional comments and observations
Overall I loved this class and am thrilled to have the opportunity to learn more about kale and quinoa! I liked the way the salad dressings were made at one time. The confusing part was the going back and forth between the prep of each salad. I wonder if color coding the recipes on different colored paper and color coding the trays the ingredients go on would help with some of that confusion.

Briget Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful and fun
The skills you learned were
5 - Useful and I learned new tips
I enjoyed myself and had fun
5 - Very enjoyablel
Additional comments and observations
it was a very enjoyable evening and am looking forward to my next class.

Barbara Score: 4.50/5
The instructor was
4 - Entertaining
The atmosphere was
5 - Cheerful and fun
The skills you learned were
5 - Useful and I learned new tips
I enjoyed myself and had fun
4 - Pleasant

Shannon Score: 4.75/5
The instructor was
4 - Entertaining
The atmosphere was
5 - Cheerful and fun
The skills you learned were
5 - Useful and I learned new tips
I enjoyed myself and had fun
5 - Very enjoyablel

Marian Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful and fun
The skills you learned were
5 - Useful and I learned new tips
I enjoyed myself and had fun
5 - Very enjoyablel
Additional comments and observations
This class provided me exactly what I was looking for: an introduction to kale and quinoa. Saying the food was good means the food was very tasty but somewhat similar.

Nancy Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful and fun
The skills you learned were
5 - Useful and I learned new tips
I enjoyed myself and had fun
5 - Very enjoyablel