4 - Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel

4 - Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

4 - Pleasant

The instructor was: Was glad he was prompted to share his journey with the group-seemed a little shy, quiet initially. Was interesting, humble for a chef!

The atmosphere was: As always - fun, met some new "classmates"

Complexity of the recipes: Don't think I will have any trouble- would like to know good chocolate that can be purchased locally. His was very good!

The food was: Liked th ratatouille soup a lot! Nice new recipe for quinoa- would like to try it with beef or vegetable stock. Will be a side dish I will use. Think I will try the Asian suggestions for the fish dish - think my hubby will want stronger flavor.

The skills you learned were: How exciting to know that I can use a mixer to make my cream puffs- was getting harder w my arthritis to incorporate the eggs with my trusty wooden spoon. Anxious to try this method.

5 - Very Entertaining

4 - Fun

5 - Useful and I learned new tips

5 - Very enjoyablel

5 - Very Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel

Complexity of the recipes: A lot of prep work but once that is done the recipes came together.

The food was: All food very flavorful and tried some different items. Dessert was fun.

The skills you learned were: Love the preparation of the Orange Roughy. Very simple and tasty and can be used for other dishes.