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Winter Soups With Chef Tanya |
Respondents: 9
Score: 4.72
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| Sue |
Score: 4.75/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Very enjoyablel
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| Debra Kay |
Score: 4.50/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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| Bettina |
Score: 4.75/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Very enjoyablel
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| Kim |
Score: 4.75/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Very enjoyablel
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| Vicki |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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| Kelly |
Score: 4.50/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Very enjoyablel
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| Charles |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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| Susan |
Score: 4.25/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
3 - Average
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I enjoyed myself and had fun
5 - Very enjoyablel
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| Pamela |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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Additional comments and observations
The instructor was: Very informative Complexity of the recipes: Tanya answered questions I had. For example she suggested not substituting half and half for heavy cream.
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