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CHESTER'S CHOP HOUSE SPECIALITES |
Respondents: 8
Score: 4.94
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| Jeanne |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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Additional comments and observations
Great Class!!!!
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| Judy |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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Additional comments and observations
Chef was very organized, food was delicious and presented beautifully. A+ evening.
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| Chris |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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Additional comments and observations
I loved the class. The food was delicious. I am trying to make the recipes today. I look forward to attending more of your classes in the future.
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| Dan |
Score: 4.75/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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Additional comments and observations
As a 1st time visitor, I was more than pleased with the event, and will definately come back many times !! The only issue I had was that the recipe handouts were not very complete. The artichoke crust was not included (nor how to prep and cooking time for the Snapper). I had assumed that we would receive an in-depth recipe for take-home use. Other than this, thank you for allowing me to take part in a great evening of food and fun ! Dan Beat
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| Galen |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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Additional comments and observations
I wish he would have given detailed instructions for the sea bass. He gave a lot of verbal info which I would have liked to have had in writing. It was a very good class but the details and alternatives to recipes could have been better.
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| Dianne L. |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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Additional comments and observations
It's the BEST class I've had out of 4. Thanks Bonnie and Chef Lane.
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| Julie |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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Additional comments and observations
It was a great first time experience. We plan to come back. Thank you!
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| Ragene F |
Score: 4.75/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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Additional comments and observations
The food was superb--things I will make and impress my friends!!! Wow--he is a "high energy" chef!! We had to take lots of notes since details were not provided with the recipes--however, I can do this! He and his staff did a lot of prep work to have the samples available so soon--making the class time much shorter. We had to listen closely to learn his tips--appreciated his input on varying the recipes. Looking forward to attending his next classes.
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