The instructor was: I don't expect the cook to be a comedian. I never watch emeril because the audience overreacts to every word out of his mouth and breaks out into inappropriate applause. Bonnie enjoys what she is doing and I enjoyed the class.
Complexity of the recipes: I sprinkle fish with bread crumbs, cayenne, parmasan, salt and pepper and put it under the broiler. This class will help get me out of that rut..
The food was: Colorful vegetables would be a good side dish. The side dishes served were delicious.
The skills you learned were: I use fresh herbs and today I am planting more varieties. A person at my table DID know EVERYTHING. So lucky for her dining companions!