5 - Very Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel

The instructor was: He could have used a microphone--sometimes it was difficult to hear (there were lots of people back by us talking too much). I would have loved to be sitting on the front row.

Complexity of the recipes: Sometimes was hard to follow with everything going at once.

The food was: The food was soooo good we went to Carrabba's for dinner the next night and plan to go more often.

The skills you learned were: Loved watching the reductions--I would have never done that properly without seeing it in person.

I enjoyed myself and had fun: My sister-in-law and I had a great time. I'm sure we'll take more classes.

4 - Entertaining

4 - Fun

4 - Useful

5 - Very enjoyablel

The instructor was: Joe was engaging and down to earth. I enjoyed him as an instructor.

Complexity of the recipes: Not sure why this question is here. Recipes can range from very easy to very complex. Complexity or lack thereof isn't a measure of quality or value. What's important, regardless of complexity (or lack thereof) is that the written recipe is clear as are the chef's instructions for making the recipe.

The food was: Sauces excellent; chicken a bit dry. Having the wine was a wonderful idea. I hope that's repeated for every class -- well at least every class for which wine is appropriate. I guess it's not needed for a knife skills class - let's see shall we serve a hearty red with the chef's knife and white with the paring knife :-).

The skills you learned were: This too is a question that may not reflect what you want it to. If a participant marks this question "I knew everything" it's not necessarily a negative. Class members come with a range of skills. Some come not because they have few or limited cooking skills, but because it's an enjoyable evening. Whether or not they learn something new is immaterial. Some come because they are inexperienced cooks and are there to learn new skills and techniques.

I enjoyed myself and had fun: Classes at Bonnie's are always enjoyable.

4 - Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

4 - Pleasant

The instructor was: I do like Joe, but wish he could pace the class a little better. He always slows way down after about the middle of the class and tends to get distracted. I get very impatient when the class goes on too long.

Complexity of the recipes: Joe always has good recipes and does a good job of explaining things.

The food was: Great food. Liked sampling each of the three sauces on chicken. The Port Wine and Fig was my favorite, though all were really great.

5 - Very Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel