5 - Very Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel

The instructor was: Excellent, very knowledgeable. I enjoy Bonnie very much. Excellent knife skills.

The atmosphere was: The facility is excellent, I had great views of food preparation, using the microphone made it east to hear.

Complexity of the recipes: Bonnie uses most of the same procedures I learned as a restaurant professional for twenty years. You can teach complexity yet be able to tell students short cuts of simplifications they can practice if they prefer.

The food was: I loved the salad, braciole, and risotto

I enjoyed myself and had fun: I look forward to more classes.

5 - Very Entertaining

4 - Fun

5 - Useful and I learned new tips

5 - Very enjoyablel

5 - Very Entertaining

5 - Cheerful and fun

4 - Useful

5 - Very enjoyablel

5 - Very Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel

The food was: Bill gave you really high ratings.......he is much more critical than I, so getting 8's and 9's from him have to be really special and he loved it! Of course, I gave you 10's and 12+++ on the chocolate dessert! Sandy

5 - Very Entertaining

5 - Cheerful and fun

4 - Useful

5 - Very enjoyablel