The instructor was: good to see the two work together---great pasta maker---made it look sooooooo easy--but realistically know it took him lots of practice to be as skilled as he was
Complexity of the recipes: I do not have a pasta maker---have only made noodles with grandmother's wooden rolling pin in the past. Also, don't know about making the ricotta cheese---but never know, I might try it.
The food was: I had thought after the Tuesday Class with Peter--"how will they ever beat the food in his class?" Well, both of the classes presented wonderful, tasty food!!! Was going to say esp. the shrimp cigars--but decided there was nothing I didn't really like.
The skills you learned were: would only hope making ravioli would be as easy as they made it look
I enjoyed myself and had fun: Didn't even realize that the class was running overtime---truly enjoyable evening.