5 - Very Entertaining

4 - Fun

5 - Useful and I learned new tips

5 - Very enjoyablel

The atmosphere was: Bonnie was "cheerful and fun", but some of those attending were distracting.

5 - Very Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel

The instructor was: Bonnie's disposition makes kitchen work fun! Constant banter, great anecdotes, and a very real approach to common problems (like not to freak out if you burn something, it CAN be saved) ensures taking another class from her!!

Complexity of the recipes: Already making them at home.

The food was: I really do not care for fish at all, but now I am not only confident in cooking it should the occasion arise, but I found it more than tolerable. I would go so far as to say- I might be a convert.

The skills you learned were: I have always had a terrible time figuring out the proper consistency of crust, thanks to Bonnie I can actually be sure of myself in that area now!

I enjoyed myself and had fun: It was a first time class and everyone was friendly and made my experience warm and fun!

5 - Very Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel

5 - Very Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel

The instructor was: Always has a wonderful rapport with her helpers

The food was: Everything tasted delicious