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Hal's Kitchen
206B Johnson Ferry Road, Sandy Springs GA 30328
404-847-6991

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class image HAL'S CULINARY BOOT CAMP Respondents: 3
Score: 4.61

Barbara Score: 4.66/5
The instructor was
5 - on fire!
The atmosphere was
5 - outstanding
Complexity of the recipes
3 - somewhat challenging
The food was
5 - Succulent
The skills you learned were
5 - look out Chef Ramsay! here i come
I enjoyed myself and had fun
5 - such a great experience
Additional comments and observations

The instructor was: Love the southern charm

The atmosphere was: Kitchen full of ideas, I am stealing the behind the sink/stove ledge idea for my new kitchen, place settings fabulous. Love the countertop.

Complexity of the recipes: worked on quite a few. liked all, but don't think I'll ever have a potful of oil in my kitchen for frying anything. I don't die for fries.

The food was: the smoked chicken blew my socks off, so juicy and flavorful (with just salt and pepper). I'm definitely going to buy your smoker.

The skills you learned were: knives, proper slicing, dicing, julienne techniques, the holy trinity (culinary definition there), the tools, spice dating

I enjoyed myself and had fun: So much fun while learning.

Anne Score: 4.33/5
The instructor was
5 - on fire!
The atmosphere was
5 - outstanding
Complexity of the recipes
2 - difficult to understand
The food was
5 - Succulent
The skills you learned were
5 - look out Chef Ramsay! here i come
I enjoyed myself and had fun
4 - Fun

Lisa Michele Score: 4.83/5
The instructor was
5 - on fire!
The atmosphere was
5 - outstanding
Complexity of the recipes
4 - I may attempt at home
The food was
5 - Succulent
The skills you learned were
5 - look out Chef Ramsay! here i come
I enjoyed myself and had fun
5 - such a great experience

 
 
 
 

 
 
 
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