We Welcome The JROLF BROTHERS on your EARLY FATHER'S DAY right here in the kitchen with Chef John starting new Father's Day Traditions!

You'll be making your very own Italian Sausage from scratch with all the sides and beverages you'll need for a great Father's Day experience in this "hands-on" cooking class.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish incorporating different varieties of homemade sausage from the four-course menu under the guidance of Chef and staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

We welcome  to The Lake Geneva School of Cooking for a IRON CHEF COMPETITION Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening of incorporating a MYSTERY INGREDIENT into our Cooking, Beveraging and Dining while sharing  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

Congratulations, We look forward to having KIM celebrate your DELUXE BIRTHDAY @ The Lake Geneva School of Cooking.

We'll have a private "hands-on" cooking class, then we will sit down and enjoy a Great Meal.

We welcome US BANK to The Lake Geneva School of Cooking for a Deluxe Corporate Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great afternoon of Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

Hope you have a Happy Father's Day

We welcome SC JOHNSON to The Lake Geneva School of Cooking for a CORPORATE Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome MANGOLD INSURANCE to The Lake Geneva School of Cooking for a 90TH Anniversay CORPORATE Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome GRANDE CHEESE COMPANY to The Lake Geneva School of Cooking for a Deluxe Corporate Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great afternoon of Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We would like to wish everyone a safe and happy Independence Day Celebration.

Congratulations, We look forward to having HEATHER celebrate your 40TH BIRTHDAY @ The Lake Geneva School of Cooking.

We'll have a private "hands-on" cooking class, then we will sit down and enjoy a Great Meal.

We would like to wish everyone a safe and happy SUMMER Celebration.

We welcome MISO to The Lake Geneva School of Cooking for a IRON CHEF COMPETITION Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening of incorporating a MYSTERY INGREDIENT into our Cooking, Beveraging and Dining while sharing  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome KISSES FROM KEEGAN & FRIENDS  to The Lake Geneva School of Cooking for a Deluxe  Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great afternoon of Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We look forward to sharing CHEF JOHN'S TABLE and Celebrating SARAH AND RYAN'S BRIDAY SHOWER.

Our "Hands-On" Cooking Class will include a  Sparkling Wine reception, Parmigiano Popovers and a four course meal.

What fun we shall have all cooking together.

Congratulations JANE, We look forward to having you celebrate your 60TH BIRTHDAY @ The Lake Geneva School of Cooking.

We'll have a private "hands-on" cooking class, then we will sit down and enjoy a Great Meal.

We welcome COTTER CONSULTING to The Lake Geneva School of Cooking for a CORPORATE Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We look forward to sharing our Sante Fe BBQ with CHRISTINE CILIO'S  FAMILY and FRIENDS on this July weekend.

Our "OFF-PREMISE" CATERED Sante Fe BBQ will include Baby Back Ribs, Traditional BBQ Chicken, Italian Sausage, Corn on the cob and so much more.

What fun we shall have for the whole family with kids and adults all sharing  together.

We would like to wish everyone a safe and happy SUMMER Celebration.

We welcome KERRY PHARMA LEADERSHIP TEAM to The Lake Geneva School of Cooking for a CORPORATE Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome AXIS COMMUNICATIONS to The Lake Geneva School of Cooking for a PRIME TIME Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great day Cooking, Beveraging and Dining while incorporating  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome SILVERMAN CONSULTING to The Lake Geneva School of Cooking for a IRON CHEF COMPETITION Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening of incorporating a MYSTERY INGREDIENT into our Cooking, Beveraging and Dining while sharing  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.

We welcome TECH ELECTRONICS and THE CANOVA FAMILY to The Lake Geneva School of Cooking for a IRON CHEF COMPETITION Team Building "Hands-On" Cooking Event.

We'll break up into 4 teams and have a great evening of incorporating a MYSTERY INGREDIENT into our Cooking, Beveraging and Dining while sharing  "Team Building Slicing and Dicing" into our 4 courses. 

What FUN we shall have.