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Menu
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DINNER TIME, WINE TIME: PARIS |
Respondents: 39
Score: 4.47
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| Kellee |
Score: 3.50/5 |
The instructor was:
4 - Entertaining
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The atmosphere was:
4 - Fun
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The complexity of the recipes were:
4 - Easy
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The food was:
4 - Good
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The skills you learned were:
1 - I knew everything
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I felt like I had:
4 - A good time
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Additional comments and observations:
We had never done a cooking class before, so we really didn’t know what to expect. We had a lot of fun, but I wouldn’t call it a cooking “class”. One of the chefs, Jake, would occasionally direct us, but otherwise we all kind of stood around not totally sure what to do. Some steps in the recipe we’re apparently already done, so we couldn’t just follow that… plus we didn’t know where everything was. Jake said they usually have more people helping out, so maybe it was just a matter of being short staffed that night, but it would’ve been nice if it was more clear what we were supposed to be doing. That said, we’d do it again and will recommend it to our friends!
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| Nancy |
Score: 4.16/5 |
The instructor was:
4 - Entertaining
|
The atmosphere was:
5 - Cheerful
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The complexity of the recipes were:
2 - Complex
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The food was:
5 - Great!
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The skills you learned were:
5 - Very Useful
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I felt like I had:
4 - A good time
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Additional comments and observations:
This was more of a party atmosphere than I expected, but I went with the flow and enjoyed all the other participants, staff and the experience. The beef preparation I will use
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| Rita |
Score: 4.33/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
2 - Complex
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The food was:
5 - Great!
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The skills you learned were:
4 - Useful
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I felt like I had:
5 - A ton of fun
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| Debra |
Score: 4.66/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
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The complexity of the recipes were:
3 - Average
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The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
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Additional comments and observations:
We had an outstanding time!! So much fun and really delicious food that everyone helped create!! Highly recommend and look forward to going back with friends and family!!
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| Peter |
Score: 4.16/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
4 - Fun
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The complexity of the recipes were:
3 - Average
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The food was:
5 - Great!
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The skills you learned were:
3 - Average
|
I felt like I had:
5 - A ton of fun
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Additional comments and observations:
Great chef leading us and having fun
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| Janis |
Score: 4.66/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
3 - Average
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
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Additional comments and observations:
The atmosphere was amazing!! Anywhere you can drink, laugh, and learn is a good place to be and that's exactly what Chef John and his team brings to this experience!
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| Joe |
Score: 4.16/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
4 - Fun
|
The complexity of the recipes were:
2 - Complex
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The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
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I felt like I had:
5 - A ton of fun
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| Kate |
Score: 4.66/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
4 - Easy
|
The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
|
I felt like I had:
5 - A ton of fun
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Additional comments and observations:
We had an absolute blast! That was such a special evening. We will definitely be back in the future and tell everyone about it! Thank you for going above and beyond to make our anniversary special.
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| David |
Score: 4.33/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
4 - Fun
|
The complexity of the recipes were:
3 - Average
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The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
Really liked Chef John’s energy level
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| Haris |
Score: 4.50/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
3 - Average
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The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
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I felt like I had:
5 - A ton of fun
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| Leah |
Score: 4/5 |
The instructor was:
4 - Entertaining
|
The atmosphere was:
4 - Fun
|
The complexity of the recipes were:
3 - Average
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The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
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I felt like I had:
4 - A good time
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| Ashley |
Score: 4.66/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
3 - Average
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
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| Matthew |
Score: 4.16/5 |
The instructor was:
4 - Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
4 - Easy
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The food was:
4 - Good
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The skills you learned were:
3 - Average
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I felt like I had:
5 - A ton of fun
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| Kristen |
Score: 4.33/5 |
The instructor was:
4 - Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
3 - Average
|
The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
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I felt like I had:
5 - A ton of fun
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| Sue |
Score: 4.83/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
4 - Easy
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The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
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Additional comments and observations:
We had so much fun the whole night. Chef Jake and Chef John were extremely helpful and so friendly. Loved every bit of the night. Would definitely come back!!!!!
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| Marjorie |
Score: 5/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
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The complexity of the recipes were:
5 - Very Easy
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The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
Perfect evening!
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| Cheri |
Score: 4.66/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
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The complexity of the recipes were:
3 - Average
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The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
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I felt like I had:
5 - A ton of fun
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| sue |
Score: 4.66/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
3 - Average
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
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Additional comments and observations:
Had a great time!
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| Michele |
Score: 4.50/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
4 - Fun
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The complexity of the recipes were:
3 - Average
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The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
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Additional comments and observations:
While the finished product and names of techniques sometimes look complex. The whole process is so easy to follow. The guidance and the instructions are so easy to follow. It’s awesome to make such amazing food and present so professionally. Absolutely enjoy the staff can’t wait to attend more!
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| Marcy |
Score: 4.50/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
3 - Average
|
The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
|
I felt like I had:
5 - A ton of fun
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| Jennifer |
Score: 4.16/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
4 - Fun
|
The complexity of the recipes were:
3 - Average
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The food was:
5 - Great!
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The skills you learned were:
3 - Average
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
First time there. Great night spending it with family. Lots of laughs throughout the night.
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| cindy |
Score: 4.66/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
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The complexity of the recipes were:
3 - Average
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
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Additional comments and observations:
We loved it! Thank you!
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| Matt |
Score: 4.50/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
2 - Complex
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The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
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| Mary |
Score: 4.33/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
4 - Fun
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The complexity of the recipes were:
2 - Complex
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
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Additional comments and observations:
Can't wait to do it again.
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| Raeann |
Score: 4.33/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
4 - Fun
|
The complexity of the recipes were:
3 - Average
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The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
Thanks we had a great time and hope to come back soon!
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| Denise |
Score: 4.33/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
4 - Fun
|
The complexity of the recipes were:
3 - Average
|
The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
Loved every second!!
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| DeDe |
Score: 4.33/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
3 - Average
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The food was:
5 - Great!
|
The skills you learned were:
3 - Average
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
Had a great time. The team of employees were fantastic. The atmosphere was a blast. I will definitely be back. With friends. :)
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| John |
Score: 5/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
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The complexity of the recipes were:
5 - Very Easy
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The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
On a scale of 1 to 10 I would give every question about a 12
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| Jennifer |
Score: 4.50/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
3 - Average
|
The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
|
I felt like I had:
5 - A ton of fun
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| rita |
Score: 4.83/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
5 - Very Easy
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The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
|
I felt like I had:
5 - A ton of fun
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| Susan |
Score: 4.50/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
4 - Fun
|
The complexity of the recipes were:
3 - Average
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
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| Jack |
Score: 4.33/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
4 - Fun
|
The complexity of the recipes were:
2 - Complex
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The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
Chef John, I love chef school! I loved Cheyanne & Dustin & David!
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| MaryBeth |
Score: 4.16/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
4 - Fun
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The complexity of the recipes were:
3 - Average
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The food was:
4 - Good
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The skills you learned were:
4 - Useful
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
It was a birthday JJ will never forget. Time management by Chef John was very impressive. Everyone treated with respect despite varying degrees of cooking skills. Completed by MB & JJ. You may see us again.
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| Kristen |
Score: 5/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
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The complexity of the recipes were:
5 - Very Easy
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The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
Loved it!!!! You made my mom's birthday something she will never forget, we loved it!!!!!
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| Victor |
Score: 4.66/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
3 - Average
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
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I felt like I had:
5 - A ton of fun
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| Arnaldo |
Score: 4.50/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
3 - Average
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The food was:
5 - Great!
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The skills you learned were:
4 - Useful
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
great time, thank you very much
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| Alison |
Score: 4.33/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
2 - Complex
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The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
Thank you Chef John and staff! It was a wonderful night and we all had a great time !
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| Linda |
Score: 4.66/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
4 - Fun
|
The complexity of the recipes were:
4 - Easy
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
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I felt like I had:
5 - A ton of fun
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Additional comments and observations:
I had such a great time! The food was superb and Chef John was very fun! I plan to return! Thank-you!!!
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| Caitlin |
Score: 4.83/5 |
The instructor was:
5 - Very Entertaining
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The atmosphere was:
5 - Cheerful
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The complexity of the recipes were:
4 - Easy
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
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I felt like I had:
5 - A ton of fun
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| Katie |
Score: 0/5 |
Additional comments and observations:
This class was the start of my vacation. Wow, what a great way to start. Everyone was friendly and helpful. The food was amazing, I can't say enough about how much i enjoyed myself. I definitely plan to take another class the next time I'm in town.
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| Bryan |
Score: 0/5 |
Additional comments and observations:
All 4 courses were amazing. I will attempt the Ratatouille again very soon! I haven't eaten that well since my trip to Italy. I really enjoyed the periodic glasses of wine and Chef Jon was a ton of fun. I will highly recommend these classes!
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| Carol |
Score: 0/5 |
Additional comments and observations:
The instructor was: L.J. Kept everyone on task, remembered names and had us all laughing, too. The atmosphere was: We had a great time meeting all the other people.
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| Mark |
Score: 0/5 |
Additional comments and observations:
The instructor was: Amazing to have 12 people in class, Chef LJ remembering everyone's names, snappy comebacks and timing all of the courses. The atmosphere was: People from all walks of life add some wine and you have an educational party. Complexity of the recipes: Proves that you don't need 15 ingredients for every dish to make an outstanding meal. The food was: Complex flavors with minimal ingredients. The skills you learned were: Who knew flipping hasbrowns was that touchy? I enjoyed myself and had fun: I would do this again in a heartbeat.
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| Stacy |
Score: 0/5 |
Additional comments and observations:
Complexity of the recipes: Having a partner was essential for me.
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| Robert |
Score: 0/5 |
Additional comments and observations:
The instructor was: Chef John truly wants his students to learn in a safe environment. He goes out of his way to make people feel at home and comfortable. The atmosphere was: I made two pretty big mistakes! But both my fellow students and Chef John were very supportive and not judgment. I was there to learn and that's what happened! Complexity of the recipes: The recipes are clear but written in a way to let you 'fill in some blanks'. I like that because you can challenge yourself, be a little creative, and of course, Chef John is always there to help. The food was: The price was a good value for this course. The food was wonderful and the wine excellent. We would have paid at least the same price for a fancy restaurant. But we had a fun night out--and got out of our 'comfort zone' in a fun, relaxed environment. The skills you learned were: I especially enjoy picking up little tips I'd never read in a cookbook. The right way to cut an onion? How to sharpen my knife? Cold water for vegtables under the ground/Hot water for above? BRILLIANT! I enjoyed myself and had fun: We had wonderful dining companions--they really added the special ingredient to the evening.
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