RezClick - Lake Geneva School of Cooking: Reviews

REZCLICK ONLINE RESERVATION SOFTWARE

Lake Geneva School of Cooking
727 Geneva Street,PO Box 1082 Lake Geneva WI 53147
262-248-3933

FOOTBALL TAILGATE TRADITIONS AND SAUSAGE MAKING

Respondents: 7
Score: 4.43

Deb and Mike	Score: 4.16/5
The instructor was: 4 - Entertaining
The atmosphere was: 4 - Fun
The complexity of the recipes were: 3 - Average
The food was: 5 - Great!
The skills you learned were: 4 - Useful
I felt like I had: 5 - A ton of fun

Ginger	Score: 4.50/5
The instructor was: 5 - Very Entertaining
The atmosphere was: 4 - Fun
The complexity of the recipes were: 4 - Easy
The food was: 5 - Great!
The skills you learned were: 4 - Useful
I felt like I had: 5 - A ton of fun

Debra	Score: 4.33/5
The instructor was: 5 - Very Entertaining
The atmosphere was: 4 - Fun
The complexity of the recipes were: 3 - Average
The food was: 5 - Great!
The skills you learned were: 5 - Very Useful
I felt like I had: 4 - A good time
Additional comments and observations: Excellent theme and format for having groups work together, learn new skills, and have fun! Loved the opportunity to make sausage and see ways to use and season the meat! All staff members were fun, knowledgable, helpful and friendly. Great class!

Scott	Score: 4.50/5
The instructor was: 5 - Very Entertaining
The atmosphere was: 5 - Cheerful
The complexity of the recipes were: 4 - Easy
The food was: 5 - Great!
The skills you learned were: 3 - Average
I felt like I had: 5 - A ton of fun

John	Score: 4.66/5
The instructor was: 5 - Very Entertaining
The atmosphere was: 4 - Fun
The complexity of the recipes were: 4 - Easy
The food was: 5 - Great!
The skills you learned were: 5 - Very Useful
I felt like I had: 5 - A ton of fun
Additional comments and observations: Thank you. We had a grest time.

Kimberly	Score: 4.50/5
The instructor was: 5 - Very Entertaining
The atmosphere was: 5 - Cheerful
The complexity of the recipes were: 4 - Easy
The food was: 5 - Great!
The skills you learned were: 3 - Average
I felt like I had: 5 - A ton of fun

Shannon	Score: 4.33/5
The instructor was: 4 - Entertaining
The atmosphere was: 4 - Fun
The complexity of the recipes were: 4 - Easy
The food was: 5 - Great!
The skills you learned were: 4 - Useful
I felt like I had: 5 - A ton of fun

Kristin	Score: 0/5
Additional comments and observations: I had such a great time with my mom and sister that we plan to make it a regular thing we do. Every dish was super tasty and so much fun to make. Great Job.

Jennifer	Score: 0/5
Additional comments and observations: Our group had a blast. Loved all the recipes and can't wait to prepare them at home. We are now investing in a sausage making machine. See you soon!

Michelle	Score: 0/5
Additional comments and observations: The instructor was: My family had a lovely time and thank you so much for letting our son attend; it changed his life! Complexity of the recipes: We had one of the easier pieces but there was plenty of opportunity to receive help and assistance. The food was: awesome!!!

Ross

Score: 0/5

Additional comments and observations:

The instructor was: Chef John was great. I learned a lot and got several pointers. Great Job Chef John
The atmosphere was: This was the best gift I have ever received and I had so much fun I can't wait to come back Friday.
Complexity of the recipes: It was a great time making and eating all of the different recipes. I really enjoyed making THE CHICKEN VESUVIO.
The food was: All of the different flavors were just outstanding. I repeat myself here I can hardly wait for my next class.
The skills you learned were: I know how to cook but I did learn some new things that will help me.
I enjoyed myself and had fun: This was so much fun and what a great time we all had. Thanks Chef John for a wonderful time.

Joseph	Score: 0/5
Additional comments and observations: The food was: So fresh and good.