|
Menu
Lake Geneva School of Cooking
301 Geneva National Ave. S.
Lake Geneva WI 53147
NEW address as of October 15th 2024 is
301 Geneva National Ave. South
Lake Geneva, WI 53147
262-248-3933
Powered by
Online Reservation Software
|
 |
THRILL OF THE GRILL THURSDAY |
Respondents: 6
Score: 4.50
|
| Christopher |
Score: 4.83/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
5 - Very Easy
|
The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
|
I felt like I had:
5 - A ton of fun
|
Additional comments and observations:
Chef John and all of the staff were very entertaining and helpful. Wonderful event to attend with our larger group. Very highly recommend. Food and presentation were outstanding.
|
| Juliann |
Score: 4.83/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
4 - Easy
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
|
Additional comments and observations:
Thank you all for making my birthday so special!!
I agree with Vicki, we should do this more often!!
|
| John |
Score: 4.66/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
3 - Average
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
|
Additional comments and observations:
Beyond my expectations
|
| Nita |
Score: 4/5 |
The instructor was:
4 - Entertaining
|
The atmosphere was:
4 - Fun
|
The complexity of the recipes were:
4 - Easy
|
The food was:
4 - Good
|
The skills you learned were:
4 - Useful
|
I felt like I had:
4 - A good time
|
Additional comments and observations:
Chef John and his crew work well together. They did well in explaining and showing us what and how to prepare our meals. Chef John was a bit chatty, but overall it was a good time with good food and good people.
|
| Paula |
Score: 4.33/5 |
The instructor was:
4 - Entertaining
|
The atmosphere was:
5 - Cheerful
|
The complexity of the recipes were:
2 - Complex
|
The food was:
5 - Great!
|
The skills you learned were:
5 - Very Useful
|
I felt like I had:
5 - A ton of fun
|
Additional comments and observations:
Jon mentioned, after we left, that he liked the pinot grigio that was served with dinner. Could you please send me the name of it. Thank you
paulavermett@gmail.com
|
| Patricia |
Score: 4.33/5 |
The instructor was:
5 - Very Entertaining
|
The atmosphere was:
4 - Fun
|
The complexity of the recipes were:
4 - Easy
|
The food was:
5 - Great!
|
The skills you learned were:
4 - Useful
|
I felt like I had:
4 - A good time
|
Additional comments and observations:
Thank you Chef !!
|
|
|