This class is one your little chef is sure to love! Join Chef Regan (The Frosting Fairy) for an afternoon of Easter treats made with Peeps! 

Menu:

Peeps S'mores Dip

Peeps Popcorn Balls

Swimming Peeps

(Parent Supervision Preferred!)

​Participation - $30

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-2pm on the day of the class. Pickups can be picked up anytime after 12pm on the day of the class.**

Wednesday April 8th,2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Get ready to take your taste buds on a journey through the streets of Thailand!  

Menu:

Shrimp Basil Rolls with Peanut Dipping Sauce

Pad See Ew with Chicken

​Participation - $60
(Serves 2)

Thursday April 9th, 2020

6:00 PM - 7:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Get ready to roll! Are you intimated by the art of sushi rolling? Don't be our chef will give you the know-how to make the perfect sushi rolls! 

This class comes with a complementary glass of beer or wine. 

Menu:

Shaggy Dog Roll
Salmon Roll
Spicy Crispy Mango Roll

​

Eel Sauce/ Spicy Mayo/ Soy Ginger Dipping Sauce

​

Participation - $60

Friday April 10th, 2020

6:00pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Get ready to roll! Are you intimated by the art of sushi rolling? Don't be our chef will give you the know-how to make the perfect sushi rolls! 

This class comes with a complementary glass of beer or wine. 

Menu:

Shaggy Dog Roll
Salmon Roll
Spicy Crispy Mango Roll

​

Eel Sauce/ Spicy Mayo/ Soy Ginger Dipping Sauce

​**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day of the class. Pickups can be picked up anytime after 12pm on the day of the class.**

Participation - $60

Friday April 10th, 2020

6:00pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Do you LOVE pop-tarts? So do we! In this class you will learn to make two different types of pop tarts! 

Menu:

S'mores Pop-Tarts
Strawberry Pop-Tarts 

​Participation - $30

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; We will coordinate a pickup/delivery time with you!**

(Recommended for Ages 8 & up; adult supervision preferred)

Tuesday April 14th, 2020

2:00 PM - 3:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Have you ever wanted to learn to decorate cakes like a pro? Look no further! Let Chef Spencer show you all the tips and tricks you need to create beautiful cakes! You will learn and practice techniques, and decorate your own 6" cake! Lite appetizers will be served with this class! 

Menu:

Vanilla Cake

Icing

Fondant

Participation - $55

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day BEFORE the class. Pickups can be picked up anytime after 12pm on the day BEFORE the class.**

Saturday April 18th, 2020

11:00 am - 1:00 pm 

Plate 108 Downtown Greer

108 E. Poinsett Street Greer SC 29651

closed for private party 

 Are you a HUGE The Office fan?? Well, this is the night for you! Join Plate 108 for a special trivia night! Not only will this be a trivia night, you'll also be making pretzel bites! Wear your best business attire to receive extra points! Seating is limited! Grab your spot today!  

Participation - $10

Monday April 20th, 2020 

7:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Join Chef Regan for an afternoon filled with fun Earth Day recipes!!

Menu:

Gummy Worms

Dirt Cup Trifles

Earth Day Cookies

Earth Day Peanut Butter Cups

Participants will also get seedlings to take home and watch grow!  

​Participation - $35

Wednesday April 22nd, 2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Join Chef Regan for an afternoon filled with fun Earth Day recipes!!

Menu:

Gummy Worms

Dirt Cup Trifles

Earth Day Cookies

Earth Day Peanut Butter Cups

Participants will also get seedlings to take home and watch grow!  

​Participation - $35

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-2pm on the day of the class. Pickups can be picked up anytime after 12pm on the day of the class.**

Wednesday April 22nd, 2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Plate 108 is excited to team up with PUP (Paint Ur Pet) This fun night is not just for PUP owners! All pets are welcomed to be painted: cats, pigs, goats, horses, cows, reptiles . . . the list goes on! The PUP team will be sketching your pet for you on a canvas, then will show you how to paint it! All skill levels are welcome!

Plate 108 will have food and beverages available for purchase during the class!

In this class, our chef will be teaching you different tips and techniques to create the perfect seafood dish! Great idea for a date night!

Menu:

Honey Garlic Crusted Salmon

Pan Seared Scallops with Lemon Herb Butter

Couscous Salad with Shallots, Sautéed Kale, and Roasted Corn

Limoncello Cannoli’s

​

Participation - $65

Thursday April 16th, 2020

6:00 PM - 8:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

In this class, our chef will be teaching you different tips and techniques to create the perfect seafood dish! Great idea for a date night!

Menu:

Honey Garlic Crusted Salmon

Pan Seared Scallops with Lemon Herb Butter

Couscous Salad with Shallots, Sautéed Kale, and Roasted Corn

Limoncello Cannoli’s

​

Participation - $65

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day of the class. Pickups can be picked up anytime after 12pm on the day of the class.**

Thursday April 16th, 2020

6:00 PM - 8:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Have you ever wanted make your own elegant French macarons? Here is your chance! Join Chef Morgan, of Rhapsody Baking,  and learn how to make French macarons from scratch. Great idea for a girls afternoon! 

Menu:

Lavender, Lemon, & Strawberry Macarons  ​

Participation - $65

Saturday April 25th, 2020

11:00 AM - 1:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Have you ever wanted make your own elegant French macarons? Here is your chance! Join Chef Morgan, of Rhapsody Baking,  and learn how to make French macarons from scratch. Great idea for a girls afternoon! 

Menu:

Lavender, Lemon, & Strawberry Macarons  ​

Participation - $55

**Please specify in order details if you would like to have ingredients ready for pickup or delivery; Delivery times will be between 12pm-3pm on the day BEFORE the class. Pickups can be picked up anytime after 12pm on the day BEFORE the class.**

Saturday April 25th, 2020

11:00 AM - 1:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Does your teen enjoy cooking? Let them spend the afternoon making delicious pasta from scratch! 

Menu:

Pasta Dough

Three Cheese Ravioli Filling

Marinara Sauce

​Participation - $40

Tuesday April 28th, 2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Does your teen enjoy cooking? Let them spend the afternoon making delicious pasta from scratch! 

Menu:

Pasta Dough

Three Cheese Ravioli Filling

Marinara Sauce

​Participation - $40

Tuesday April 28th, 2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Join Plate 108 as we teach you how to make a delicious seasonal dinner using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make your stomach and your wallet happy!

Menu:​

Roasted Chicken with Red Wine Demi Glaze

Goat Cheese Polenta

Rosemary and Honey Carrots

Mille-Feuille with Berries and Whipped Cream 

​

​Participation - $64

Thursday April 30th, 2020

6:00pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Join Plate 108 as we teach you how to make a delicious seasonal dinner using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make your stomach and your wallet happy!

Menu:​

Roasted Chicken with Red Wine Demi Glaze

Goat Cheese Polenta

Rosemary and Honey Carrots

Mille-Feuille with Berries and Whipped Cream 

​

​Participation - $64

Thursday April 30th, 2020

6:00pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

It's almost Cinco De Mayo! Get ready to celebrate in style!! Join Plate 108 for a very special Chef's Table! Our chefs will be preparing and serving you five courses of Spanish Tapas that will be expertly paired with a tequila! After dinner we'll be learning to salsa with dance instructor Natalie Foreverland! This will be such a fun event you won't want to miss it! 

Menu:

Spanish Leek and Feta Croquettes

Spanish Crab Cakes with Roasted Red Pepper Sauce

Chorizo Patatas Bravas 

Tortilla Espanola 

Dulce De Leche Empanada 

​Demonstration - $75
(Dinner will be from 7:00-8:30 and dancing will be from 8:30-9:30) 

Friday May 1st, 2020

7;00 PM - 9:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Happy Star Wars Day! Are you a HUGE Star Wars Fan?? Well, this is the night for you! Join Plate 108 for a very special trivia night ! Not only will bonus points be given for dressing up, there will also be a cash prize for the best costume!

 Seating is limited! Grab your spot today!  

Participation - $10

Monday December 9th, 2019 

7:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

                   Happy Cinco de Mayo! Join Plate 108 for a night full of our favorite things, TACOS! 

Menu:

Homemade Flour Tortillas 

Homemade Taco Seasoning (with Jar to take home!) 

Shredded Chicken Tacos 

Pico De Gallo

​Demonstration - $40

Tuesday May 5th, 2020

5:00 PM - 7:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Who needs a girls night out? Plate 108 has teamed up with  Sip and Script once again! We're combining two of our favorite things; Fancy writing and culinary arts! Join us for an evening full of learning and fun!! Perfect for a mother & daughter outing for Mother's Day! 

Class will include:

Rose' Infused Gummy Bears 

Complimentary Glass of Beer/Wine

Beginners Calligraphy Kit

Paper and Writing materials

​

2 hour class

Participation - $65

Thursday May 7th, 2020

7:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Looking for the ultimate Girl's Night Out? Here's a booze infused menu sure to get the party started! Great idea for a Mother's Day outing! Lite appetizers will be available! 

Menu:

Rose' Infused Gummy Bears 

Champagne Cheesecake Dip with Fruit

Blueberry Mojito Cupcakes 

Bailey's Chocolate Pie 

​Participation - $60

Friday May 8th, 2020

6:30 PM - 8:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Join us for a special collaboration class with Anita Dolman of AD Artist Studio! In this class you work with Chef Spencer to make a special cupcake flower bouquet! She will show you different piping techniques that you can use to make the perfect bouquet! After you've completed this, you will learn from Anita how to make a flower painting! This is perfect for a mothers day outing!  

Fee covers all painting supplies, painting lesson, cooking supplies, and cooking lesson! 

Join Plate 108 for a special Sunday afternoon brunch! We'll have a full spread of brunch items for you to choose from, along with omelet and waffle station. Did we mention, bottomless mimosas? Live music will be provided my Teddy and Joe Musical Duo! Perfect for a girl afternoon out or just a relaxing Sunday activity! 

Sunday May 10th, 2020

11:00 AM - 12:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Join Plate 108 for a special Sunday afternoon brunch! We'll have a full spread of brunch items for you to choose from, along with omelet and waffle station. Did we mention, bottomless mimosas? Live music will be provided my Teddy and Joe Musical Duo! Perfect for a girl afternoon out or just a relaxing Sunday activity! 

Sunday May 10th, 2020

12:30 PM- 2:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Join Plate 108 for a special Sunday afternoon brunch! We'll have a full spread of brunch items for you to choose from, along with omelet and waffle station. Did we mention, bottomless mimosas? Live music will be provided my Teddy and Joe Musical Duo! Perfect for a girl afternoon out or just a relaxing Sunday activity! 

Sunday May 10th, 2020

2:00 PM- 3:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

            In this fun class you're little chef will be learning how to make mermaid themed foods!

Menu:

Mermaid Cupcakes

Candy Sea-glass

Mermaid Pasta with Garlic and Butter Sauce 

​Participation - $40

Tuesday May 12th, 2020

4:30 PM - 6:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Join our special guest chef, John Dioguardi, former chef and owner of Bella Vita restaurant! In this class you will learn two of Chef John's specialty dishes! Perfect for a date night! 

Menu:

Eggplant Rollatini 

Saltimbocca

Participation - $60

Wednesday May 13th, 2020

6:00 PM - 8:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Whether you are newly vegan, or have been living the lifestyle for years, this is a class you won't want to miss! Join Chef  Lisa for an evening of vegan cooking. You'll be learning all her tips and tricks to preparing a vegan menu jam packed with flavor! She will also be sharing her Rice Cream and Roasted Pineapple recipe, made famous by The Blue Zones Kitchen cookbook! 

Menu:

Vegan Chili with Cashew Sour Cream

Agave Sriracha Sweet Potato Tacos with Cabbage, Pickled Onions, Yellow Peppers, & Pumpkin Seeds 

Roasted Veggie Lasagna Stack 

Rice Cream & Roasted Pineapple 

Participation - $60

Thursday May 14th, 2020

6:30 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Have you ever wanted make your own elegant French macarons? Here is your chance! Join Chef Kyle to learn how to make French macarons from scratch. Great idea for a girls afternoon! 

Menu:

Blueberry Cheesecake Macarons  ​

Pineapple Macarons 

Participation - $65

Saturday May 16th, 2020

11:00 AM - 1:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Come take a walk through the streets of Bangkok, Thailand with us! Our chef will teach you how to make authentic Thai favorites. This is not a class to miss!

Menu:

Massaman Curry
Thai Spring Roll with Peanut Dipping Sauce 
Dessert Mango Sticky Rice​

Participation - $54

Thursday, May 21st, 2020

6:30pm-8:30pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

On May 23rd, Plate 108 will become Pizza Bella Morte, luxury Italian restaurant! It's the night before the pizzeria's grand opening and the owner of a rival pizza restaurant has been found murdered in the pantry! But Who did it?! Maybe it was you! Come find out as you play as one of our characters, and solve the mystery! And of course, there will be pizza! 

​Participation - $15
(Includes beverage of choice , pizza, and appetizers!) 

Saturday May 23rd, 2020

6:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Our Chef will be teaching you how to make some authentic Greek dishes. This mouthwatering menu will have you shouting “Opa!” Great idea for a girls night out! 

 Menu:

​

Kalamata Olive and Asiago Crostini

Cucumber Tomato Orzo Salad

Chicken Souvlaki Skewers withe Tzatziki Sauce

Greek Almond Torte

​

Participation - $59

Wednesday May 27th, 2020

6:00pm - 8:00pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Calling all couples! Come join Chef Spencer for an evening of cooking with your sweetheart. Get ready to get your hands dirty; you’ll be enjoying 4 delicious courses together (Seats will go fast).

Menu:

Lobster Stuffed Mushrooms

Grilled Salmon

Mango Salsa

Coconut Lime Quinoa

Bailey's Chocolate Mousse

Participation - $150 per couple

Friday May 29th, 2020

6:30 PM - 8:30 PM

Plate 108  - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Are you a HUGE Friends fan?? Well, this is the night for you! Join Plate 108 for a special trivia night! Like Joey, you’ll  also be able to create your favorite sandwich at our sandwich creation station ! Seating is limited! Grab your spot today!  

Participation - $10

Monday June 1st, 2020

7:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Kitchen Tour &  Intro 

 Basil Spring Rolls ( AM) 
Beef Stir Fry w/ Noodles (AM)

Chicken Fajitas (PM) 

Fresh Salsa (PM)

​

Tuesday- Cooking Methods 

Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM) 

Tuile Cup w/ Berries and Cream (AM) 
Grilled Asparagus  (PM) 
Oven Roasted Lemon Chicken (PM)

Fudge Brownie (PM)

​

Wednesday- Baking Basics 

Muffins (AM & PM) 

Snicker-doodle Cookies (AM) 

Quiche(AM) 

Chocolate Chip Cookies (PM)

Pizza Dough (PM)

Garlic Knots (PM)

​

Thursday- Stocks & Sauces 

Tomato Soup (AM) 

Grilled Cheese Sandwich (AM) 

Fettuccine Alfredo (AM) 

Chicken Noodle Soup (PM)

Spaghetti w/ Marinara (PM) 

​

Ages 8-13 

(Includes take home recipes and an apron)

​

Calling all couples! Come join Chef Spencer for an evening of cooking with your sweetheart. You’ll learn all the tricks to cook rice and roll sushi. Get ready to get your hands dirty; you’ll be enjoying 4 delicious courses together (Seats will go fast).

Menu:

​

Chef Amusée

Soy Ginger Dipping Sauce and Eel Sauce

Dragon Sushi Roll

Volcano Sushi Roll 

Coconut Mango Dessert Sushi Roll

​

​

Participation - $150 per couple

Friday June 12th, 2020

6:30pm - 8:00pm

Plate 108  - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday- Intro & Japan

California Roll (AM)

Vegetable Dumplings (AM) 

Chicken Satay with Peanut Sauce (AM) 

Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)

Coconut Mango Rice (PM) 

​

Tuesday- Italy

Pizza Dough (AM) 

Marinara Sauce (AM) 

Tiramisu (AM)

Pasta Dough (PM)

Alfredo Sauce (PM)

Cannolis (PM)  

​

Wednesday- Latin America 

Mexican Street Tacos (AM) 
Churros and Chocolate Dipping Sauce (AM) 

Pineapple Salsa (AM)

Empanadas (PM) 

Dulce De Leche Parfaits (PM) 

Guacamole (PM)

​

Thursday - India

Naan Bread (AM) 

Chicken Tika Marsala( AM) 

Rice Pudding (AM) 

Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)

Raita Sauce ( PM) 

​

Ages 8-13

(Includes take-home recipes and an apron)

Do you love lobster? So do we! Join Plate 108 for a night filled with expertly paired wine and lobster dishes. Each dish will be paired with a delicious wine!  Perfect for a date night! 

Menu:

Lobster Stuffed Mushrooms

Cream Lobster Bisque

Lobster Cobb Salad with Lemon Tarragon Dressing

Grilled Lobster Tail with Garlic Butter White Wine Sauce, Lobster Mac & Cheese, and Balsamic Roasted Brussels Sprouts 

Lemon Cheesecake Mousse

​Demonstration - $75

Saturday June 20th, 2020

6:30 PM- 8:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow! 

​

Monday - Intro & Breakfast  

Fruit Smoothie (AM) 

Eggs & Bacon ( AM) 

Macerated Berries & Homemade Whipped Cream

Veggies Smoothie (PM)
Stuffed Avocados (PM) 

Hard Boiled Eggs (PM) 

​

Tuesday- Lunch

Fruit Salad with Local Honey (AM) 

Veggies Lasagna (AM) 

Fresh Local Green Salad with Toppings (PM) 

Roasted Chicken with Potatoes and Herb Sauce (PM) 

​

Wednesday- Dinner

Fresh Local Fish (AM)

Cheesy Grits (AM) 

Chocolate Turtles (AM)

Pan Seared Steak (PM) 

Roasted Fresh Vegetables (PM) 

Banana Pudding (PM) 

​

Thursday- Desserts

Peach Cobbler (AM) 

Cheesecake Trifle (AM) 

Watermelon Granita (PM) 

Strawberry Shortcake (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

​

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

​

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

​

​

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

​

​

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

​

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

​

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

​

​

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

​

​

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

​

​

Ages 8-13

(Includes take home recipes and an apron)

​

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

​

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

​

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

​

​

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

​

​

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

Ages 8-13

(Includes take home recipes and an apron)

​

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

​

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

​

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

​

​

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

​

​

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

​

​Ages 8-13

(Includes take home recipes and an apron)

​

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

​

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

​

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

​

​

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

​

​

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

​

​

Ages 8-13

(Includes take home recipes and an apron)

​

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

​

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

​

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

​

​

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

​

​

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

Ages 8-13

(Includes take home recipes and an apron)

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

​

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

​

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

​

​

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

​

​

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

​

Ages 8-13

(Includes take home recipes and an apron)

​

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

​

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

​

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

​

​

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

​

​

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

​

​

Ages 8-13

(Includes take home recipes and an apron)

​

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

​

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

​

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

​

​

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

​

​

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

Ages 8-13

(Includes take home recipes and an apron)

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

​

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

​

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

​

​

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

​

​

Thursday- Cupcakes & Icings 

Vanilla Cupcakes with Liquid Method (AM) 

Vanilla Buttercream (AM) 

Chocolate Cupcakes with Creaming Method (PM) 

Chocolate Buttercream (PM) 

Decorating skills (PM) 

Ages 8-13

(Includes take home recipes and an apron)

​

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

​

Monday - Intro &  Cakes, Meringues, and Pies

Flourless Chocolate Cake (AM) 

Apple Pie (AM) 

Oreo Pie (AM) 

Lemon Meringue (PM) 

Chicken Pot Pie (PM) 

​

Tuesday- Breads 

Biscuits & Gravy (AM) 

Blueberry Muffins (AM) 

Pretzels (PM) 

Herb Focaccia (PM) 

​

​

Wednesday- Cookies and Brownies  

Chocolate Chip Cookies (AM) 
Brownies (AM) 

Cake Mix Cookies (PM)  

Blondie's (PM)  

​

​

Thursday- Cupcakes & Icings