Sizzleworks Cooking School
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The Sizzleworks
14111 NE 24th Street, Bellevue WA 98007
425-644-4285

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Print December 2016 calendar printer icon Print December 2016 calendar & class list printer icon
December 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1112
13
#860 at 6:00 PM
COOKWISE SERIES: Shellfish: A Primer

#873 at 6:00 PM
SINGLE CLASS: SHELLFISH — A Primer
Print January 2017 calendar printer icon Print January 2017 calendar & class list printer icon
January 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#825 at 6:00 PM
SINGLE CLASS: Pasta Master Workshop

#860 at 6:00 PM
COOKWISE SERIES: Pasta
4
5
#932 at 6:00 PM
Real Foods for Life - a Discussion
67
89
10
#827 at 6:00 PM
SINGLE CLASS: WINE & FOOD PAIRING -- A Chef's Point of View

#860 at 6:00 PM
COOKWISE SERIES: Wine & Food Pairing --from the Chef's Point of View
11
12
#925 at 6:00 PM
FOOD PROCESSOR TECHNIQUES
1314
15
16
#926 at 6:00 PM
RISOTTO MASTER
17
#860 at 6:00 PM
COOKWISE SERIES: Graduation
18
19
#933 at 6:00 PM
Real Foods for Life - a Discussion
2021
2223
24
#909 at 6:00 PM
Real Foods Series: Key Concepts & Knife Skills

#910 at 6:00 PM
Individual Class: Key Concepts & Knife Skills for Healthy Cooking
25262728
29
30
#923 at 6:00 PM
HOW TO BOIL WATER SERIES- Knife Skills

#924 at 6:00 PM
Basic Knife Skills -Single Class
31
#909 at 6:00 PM
Real Foods Series: Menu Planning & Cost Control

#911 at 6:00 PM
Individual Class: Menu Planning & Cost Control
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February 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#894 at 6:00 PM
COOKWISE SERIES: Cutting Edge: Knife Skills

#895 at 6:00 PM
SINGLE CLASS: CUTTING EDGE ADVANCED KNIFE SKILLS
234
5
6
#923 at 6:00 PM
HOW TO BOIL WATER- Roasting Techniques
7
#909 at 6:00 PM
Real Foods Series: Incorporating Fruits & Vegetables

#912 at 6:00 PM
Individual Class: Incorporating Fruits & Vegetables into Menus
8
#894 at 6:00 PM
COOKWISE SERIES: Simply Soups & Stocks

#896 at 6:00 PM
Take Stock: A Master Guide to Soups & Stocks
91011
12
13
#923 at 6:00 PM
HOW TO BOIL WATER - Sauce & Sauté
14
#927 at 6:00 PM
VALENTINE'S DAY WINEMAKERS DINNER
15
#894 at 6:00 PM
COOKWISE SERIES: The Taste Project

#897 at 6:00 PM
SINGLE CLASS: The Taste Project
161718
19
20
#923 at 6:00 PM
HOW TO BOIL WATER- Perfect Pasta
21
#909 at 6:00 PM
Real Foods Series: Lean Proteins and Starches

#913 at 6:00 PM
Individual Class: Cooking Lean Proteins and Starches
22
#894 at 6:00 PM
COOKWISE SERIES: Sauté

#898 at 6:00 PM
SINGLE CLASS: Flash in the Pan - Saute
232425
26
27
#916 at 6:00 PM
Real Foods Series: Key Concepts & Knife Skills

#917 at 6:00 PM
Individual Class: Key Concepts & Knife Skills for Healthy Cooking
28
#909 at 6:00 PM
Real Foods Series: Maximizing Flavor not Portion Size

#914 at 6:00 PM
Individual Class: Maximizing Flavor, not Portion Size
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March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#894 at 6:00 PM
COOKWISE SERIES: Easy Everyday Sauces

#899 at 6:00 PM
2-CLASS SERIES: Sauce Like a Pro — Everyday Sauces
234
5
6
#916 at 6:00 PM
Real Foods Series: Menu Planning & Cost Control

#918 at 6:00 PM
Individual Class: Menu Planning & Cost Control
7
#909 at 6:00 PM
Real Foods Series: Snacks and Eating Out

#915 at 6:00 PM
Individual Class: Snacks and Eating Out
8
#894 at 6:00 PM
COOKWISE SERIES: Classic French Sauces

#899 at 6:00 PM
2-CLASS SERIES:Sauce Like a Pro — Classic French Sauces
91011
12
13
#916 at 6:00 PM
Real Foods Series: Incorporating Fruits & Vegetables

#919 at 6:00 PM
Individual Class: Incorporating Fruits & Vegetables into Menus
14
#930 at 6:00 PM
STIR FRY ASIA
15
#894 at 6:00 PM
COOKWISE SERIES: Oven to Table Roast

#900 at 6:00 PM
SINGLE CLASS: Oven to Table: ROAST
16
17
#929 at 6:00 PM
DATE NIGHT! A bit o' the Irish!
18
19
20
#916 at 6:00 PM
Real Foods Series: Lean Proteins and Starches

#920 at 6:00 PM
Individual Class: Cooking Lean Proteins and Starches
21
#931 at 6:00 PM
CAKEWISE:SESSION 1
22
#894 at 6:00 PM
COOKWISE SERIES: Braising Techniques

#901 at 6:00 PM
SINGLE CLASS: Low & Slow — BRAISE
232425
26
27
#916 at 6:00 PM
Real Foods Series: Maximizing Flavor not Portion Size

#921 at 6:00 PM
Individual Class: Maximizing Flavor, not Portion Size
28
#931 at 6:00 PM
CAKEWISE:SESSION 2
29
#894 at 6:00 PM
COOKWISE SERIES: Exceptional Eggs

#902 at 6:00 PM
SINGLE CLASS: Exceptional Eggs
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April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
3
#916 at 6:00 PM
Real Foods Series: Snacks and Eating Out

#922 at 6:00 PM
Individual Class: Snacks and Eating Out
4
#931 at 6:00 PM
CAKEWISE:SESSION 3
5
#894 at 6:00 PM
COOKWISE SERIES: From Hook to Haute Cuisine

#903 at 6:00 PM
SINGLE CLASS: From Hook to Haute Cuisine — FISH
678
910
11
#931 at 6:00 PM
CAKEWISE:SESSION 4
12
#894 at 6:00 PM
COOKWISE SERIES: Shellfish: A Primer

#904 at 6:00 PM
SHELLFISH: A Primer
131415
161718
19
#894 at 6:00 PM
COOKWISE SERIES: From the Produce Stand: Vegetables & Fruits

#905 at 6:00 PM
SINGLE CLASS: From the Produce Stand: VEGETABLES & FRUITS
202122
232425
26
#894 at 6:00 PM
COOKWISE SERIES: Pasta Master

#906 at 6:00 PM
SINGLE CLASS: Pasta Master Workshop
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May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#894 at 6:00 PM
COOKWISE SERIES: Grill Master

#907 at 6:00 PM
SINGLE CLASS: Grill & Broil Master
456
789
10
#894 at 6:00 PM
COOKWISE SERIES: Wine & Food Pairing --from the Chef's Point of View

#908 at 6:00 PM
SINGLE CLASS: WINE & FOOD PAIRING -- A Chef's Point of View
111213
141516
17
#894 at 6:00 PM
COOKWISE SERIES: Graduation