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The Sizzleworks
14111 NE 24th Street, Bellevue WA 98007
425-644-4285

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Print August 2014 calendar printer icon Print August 2014 calendar & class list printer icon
August 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#699 at 6:00 PM
PRESERVING THE HARVEST
6
7
#698 at 6:00 PM
PIZZA AL FRESCO
89
10
11
#674 at 9:30 AM
STREET FOODS OF MEXICO
12
#674 at 9:30 AM
ITALY IN YOURHANDS
13
#674 at 9:30 AM
FRENCH CONNECTION — BISTRO!
14
#674 at 9:30 AM
THE RAIN IN SPAIN
15
#674 at 9:30 AM
ROAD TRIP — USA!
16
17181920212223
242526
27
#700 at 6:00 PM
FARM TO TABLE DINNER
Print September 2014 calendar printer icon Print September 2014 calendar & class list printer icon
September 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
78910
11
#706 at 6:00 PM
SMALL PLATES — TUSCAN STYLE
1213
14
15
#704 at 6:00 PM
BATCH COOKING BASICS
16 openings available
16
#681 at 6:00 PM
COOKWISE SERIES: Cutting Edge: Knife Skills
12 openings available

#682 at 6:00 PM
CUTTING EDGE KNIFE SKILLS
4 openings available
17181920
21
22
#702 at 6:00 PM
HOW TO BOIL WATER - Knife Skills
10 openings available
23
#681 at 6:00 PM
COOKWISE SERIES: Simply Soups & Stocks
12 openings available

#683 at 6:00 PM
Take Stock: A Master Guide to Soups & Stocks
4 openings available
24252627
28
29
#702 at 6:00 PM
HOW TO BOIL WATER- Roasting Techniques
10 openings available
30
#681 at 6:00 PM
COOKWISE SERIES: The Taste Project
12 openings available

#685 at 6:00 PM
The Taste Project
5 openings available
Print October 2014 calendar printer icon Print October 2014 calendar & class list printer icon
October 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#701 at 6:00 PM
MOLLY STEVENS, THE BRAISING & ROASTING MASTER!
234
5
6
#702 at 6:00 PM
HOW TO BOIL WATER
10 openings available
7
#681 at 6:00 PM
COOKWISE SERIES: Grill & Broil
12 openings available

#686 at 6:00 PM
Into the Fire: GRILL & BROIL
5 openings available
8
9
#707 at 6:00 PM
SMALL PLATES — TUSCAN STYLE II
1011
12
13
#702 at 6:00 PM
HOW TO BOIL WATER- Perfect Pasta
10 openings available
14
#681 at 6:00 PM
COOKWISE SERIES: Saute
12 openings available

#687 at 6:00 PM
Flash in the Pan: Saute
4 openings available
15161718
19
20
#703 at 6:00 PM
HTBW II: Start the day right: BREAKFAST
12 openings available
21
#681 at 6:00 PM
COOKWISE SERIES: Easy Everyday Sauces
12 openings available

#688 at 6:00 PM
Sauce Like a Pro: Everyday Sauces
5 openings available
2223
24
#705 at 6:00 PM
DATE NIGHT: EAT, DRINK & BE MERRY ... AND WELL!!
25
26
27
#703 at 6:00 PM
HTBW II: Beginners at the GRILL
12 openings available
28
#681 at 6:00 PM
COOKWISE SERIES: Classic French Sauces
12 openings available

#688 at 6:00 PM
Sauce Like a Pro: Classic French Sauces
5 openings available
Print November 2014 calendar printer icon Print November 2014 calendar & class list printer icon
November 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
3
#703 at 6:00 PM
HTBW II: Delve into the art of SLOW COOKING
12 openings available
4
#681 at 6:00 PM
COOKWISE SERIES: Oven to Table Roast
12 openings available

#689 at 6:00 PM
Oven to Table: ROAST
4 openings available
5678
9
10
#703 at 6:00 PM
HTBW II: How to WOW your friends, with a COCKTAIL PARTY!
12 openings available
11
#681 at 6:00 PM
COOKWISE SERIES: Braise
12 openings available

#690 at 6:00 PM
Low & Slow: BRAISE
4 openings available
12131415
1617
18
#681 at 6:00 PM
COOKWISE SERIES: Exceptional Eggs
12 openings available

#691 at 6:00 PM
EXCEPTIONAL EGGS
4 openings available
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December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#681 at 6:00 PM
COOKWISE SERIES: From the Produce Stand: Vegetables & Fruits
12 openings available

#692 at 6:00 PM
From the Produce Stand: VEGETABLES & FRUITS
4 openings available
3456
78
9
#681 at 6:00 PM
COOKWISE SERIES: Fish
12 openings available

#693 at 6:00 PM
From Hook to Haute Cuisine: FISH
4 openings available
10111213
1415
16
#681 at 6:00 PM
COOKWISE SERIES: Shellfish: A Primer
12 openings available

#694 at 6:00 PM
SHELLFISH: A Primer
4 openings available
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January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
45
6
#681 at 6:00 PM
COOKWISE SERIES: Pasta
12 openings available

#695 at 6:00 PM
PASTA MASTER WORKSHOP
5 openings available
78910
1112
13
#681 at 6:00 PM
COOKWISE SERIES: Wine & Food Pairing --from the Chef's Point of View
12 openings available

#696 at 6:00 PM
WINE & FOOD PAIRING -- from the Chef's Point of View
4 openings available
14151617
1819
20
#681 at 6:00 PM
COOKWISE SERIES: Graduation
12 openings available

#697 at 6:00 PM
COOKWISE GRADUATION