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The Sizzleworks
14111 NE 24th Street, Bellevue WA 98007
425-644-4285

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Print December 2014 calendar printer icon Print December 2014 calendar & class list printer icon
December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#715 at 6:00 PM
TERRIFIC TAMALADA!!
5 openings available
2
#681 at 6:00 PM
COOKWISE SERIES: From the Produce Stand: Vegetables & Fruits

#692 at 6:00 PM
From the Produce Stand: VEGETABLES & FRUITS
2 openings available
345
6
#710 at 6:00 PM
HOLIDAY SPARKLES! Treveri Winemaker's Dinner
5 openings available
78
9
#681 at 6:00 PM
COOKWISE SERIES: Fish

#693 at 6:00 PM
From Hook to Haute Cuisine: FISH
4 openings available
101112
13
#717 at 11:00 AM
DROP, POP & SHOP Cake Pops!
9 openings available
1415
16
#681 at 6:00 PM
COOKWISE SERIES: Shellfish: A Primer

#694 at 6:00 PM
SHELLFISH: A Primer
4 openings available
Print January 2015 calendar printer icon Print January 2015 calendar & class list printer icon
January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
45
6
#681 at 6:00 PM
COOKWISE SERIES: Pasta
78910
1112
13
#681 at 6:00 PM
COOKWISE SERIES: Wine & Food Pairing --from the Chef's Point of View

#696 at 6:00 PM
WINE & FOOD PAIRING -- from the Chef's Point of View
4 openings available
14151617
18
19
#734 at 6:00 PM
HOW TO BOIL WATER - Knife Skills
20
#681 at 6:00 PM
COOKWISE SERIES: Graduation

#697 at 6:00 PM
COOKWISE GRADUATION
21222324
25
26
#734 at 6:00 PM
HOW TO BOIL WATER- Roasting Techniques
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February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#734 at 6:00 PM
HOW TO BOIL WATER
34567
8
9
#734 at 6:00 PM
HOW TO BOIL WATER- Perfect Pasta
1011121314
151617
18
#719 at 6:00 PM
COOKWISE SERIES: Cutting Edge: Knife Skills

#732 at 6:00 PM
CUTTING EDGE KNIFE SKILLS
4 openings available
192021
222324
25
#719 at 6:00 PM
COOKWISE SERIES: Simply Soups & Stocks

#731 at 6:00 PM
Take Stock: A Master Guide to Soups & Stocks
2 openings available
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March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123
4
#719 at 6:00 PM
COOKWISE SERIES: The Taste Project

#733 at 6:00 PM
The Taste Project
4 openings available
567
8910
11
#719 at 6:00 PM
COOKWISE SERIES: Sauté

#720 at 6:00 PM
Flash in the Pan: Saute
4 openings available
121314
151617
18
#719 at 6:00 PM
COOKWISE SERIES: Easy Everyday Sauces

#721 at 6:00 PM
Sauce Like a Pro: Everyday Sauces
5 openings available
192021
222324
25
#719 at 6:00 PM
COOKWISE SERIES: Classic French Sauces

#721 at 6:00 PM
Sauce Like a Pro: Classic French Sauces
5 openings available
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April 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#719 at 6:00 PM
COOKWISE SERIES: Oven to Table Roast

#722 at 6:00 PM
Oven to Table: ROAST
4 openings available
234
567
8
#719 at 6:00 PM
COOKWISE SERIES: Braising Techniques

#723 at 6:00 PM
Low & Slow: BRAISE
4 openings available
91011
121314
15
#719 at 6:00 PM
COOKWISE SERIES: Exceptional Eggs

#724 at 6:00 PM
EXCEPTIONAL EGGS
4 openings available
161718
192021
22
#719 at 6:00 PM
COOKWISE SERIES: From Hook to Haute Cuisine

#725 at 6:00 PM
From Hook to Haute Cuisine: FISH
4 openings available
232425
262728
29
#719 at 6:00 PM
COOKWISE SERIES: Shellfish: A Primer

#726 at 6:00 PM
SHELLFISH: A Primer
4 openings available
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May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
345
6
#719 at 6:00 PM
COOKWISE SERIES: From the Produce Stand: Vegetables & Fruits

#727 at 6:00 PM
From the Produce Stand: VEGETABLES & FRUITS
4 openings available
789
101112
13
#695 at 6:00 PM
PASTA MASTER WORKSHOP
5 openings available

#719 at 6:00 PM
COOKWISE SERIES: Pasta Master
141516
171819
20
#719 at 6:00 PM
COOKWISE SERIES: Grill Master

#728 at 6:00 PM
Take Stock: A Master Guide to Soups & Stocks
2 openings available
212223
242526
27
#719 at 6:00 PM
COOKWISE SERIES: Wine & Food Pairing --from the Chef's Point of View

#729 at 6:00 PM
WINE & FOOD PAIRING -- from the Chef's Point of View
4 openings available
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June 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#719 at 6:00 PM
COOKWISE SERIES: Graduation

#730 at 6:00 PM
COOKWISE GRADUATION