Please note that registration is a firm commitment to attend the class
Please do not ask us to make exceptions. In many cases, we have refused someone a seat because it was reserved for you. To avoid 15 minutes of bookkeeping before each class, payment must be made when you book your reservation.
Classes that feature guest chefs and special menus are priced accordingly. Be sure to read the entire class description.
To register now, click on Reservation ... For questions regarding our class schedule please call our office at 425.644.4285.
Your credit card will be charged for only those classes that are available at the time of reservation. Charges to your credit card will reflect quantity discounts.