Sizzleworks Cooking School
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The Sizzleworks
14111 NE 24th Street, Bellevue WA 98007
425-644-4285

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Class/Date Description Price/Location
944

Mon, May. 15, 2017 @ 6:00 PM
to
Mon, Jun. 12, 2017 @ 6:00 PM
HOW TO BOIL WATER — The Basics Series
 

Your mom was right when she said "Learn the basics and it will serve you well." Never was adage more true that in the kitchen. How to Boil Water, taught by Chef Pam Jones, focuses on the fundamentals, and guarantees to turn even the most reticent cook into a confident one.

This fun, interactive series is designed for novice cooks, with an eye toward building great cooking skills for a lifetime — from knife skills to sauce making, we want you to cook well and cook often, all while enjoying the process. Let's begin!

3-hour hands-on classes

SESSION 1

  • Basic Knife Skills
  • Food Safety
  • How to Read a Recipe
  • Terminology

 

Menu:

  • Vegetable Soup
  • Cream of Anything Soup
  • Chopped Salad with Poached Chicken
  • Herb Roasted Potatoes
  • Fruit Sorbet

 

SESSION 2

  • Kitchen Equipment & Tools
  • Roasting Techniques

 

Menu:

  • Roasting Techniques
  • Perfect Roast Chicken
  • Marvelous Mashed Potatoes
  • Roasted Vegetables
  • Panna Cotta with Seasonal Fruit


SESSION 3

  • Organization -- kitchen set up
  • Mis en Place - Organizing for a recipe
  • How to Measure
  • Pan-Roasting Techniques

 

Menu:

  • Sensational Salmon
  • Pan-Roasted Chicken Breast (or Pork Chops) with Pan Sauce
  • Everyday Vegetables
  • Everyday Rices
  • Scratch Cake
  • American Buttercream Frosting


SESSION 4

  • Stocking your Pantry
  • Menu planning
  • Perfect Pasta Techniques

 

Menu:

  • Pasta sauces:
  • Marinara
  • 3 - Cheese
  • Amazing Alfredo
  • Perfect Pesto
  • Vinaigrette basics
  • Northwest Salad
  • Puff Pastry Jam Tarts / Turnovers

 

 

It's too late to register for this series. The cutoff date was Mon, May. 15, 2017.

$450.00

Chef Pam Jones

 
Class/Date Description Price/Location
916

Mon, Jun. 19, 2017 @ 6:00 PM
to
Mon, Jul. 31, 2017 @ 6:00 PM
Real Foods for Life
 

Real foods are natural, not processed, foods such as lean proteins, fruits and vegetables.  This series was designed specifically to teach students dealing with cardiac, diabetes and obesity issues how to plan, prepare and enjoy meals that are healthy and conform to national dietary standards. In reality, the series has wide applicability to anyone who simply wants to eat well and in a manner that supports personal and family health. At Sizzleworks, we take tremendous pride in our ability to make meal planning and preparation not only understandable, but just as importantly, fun. Key to planning and preparing delicious and healthy meals is to unleash the student’s creativity and to provide culinary education and skills that ensure the final result of the student’s total planning and preparation effort goes beyond successful, to become extraordinarily satisfying!

  • Week 1: Key Concepts and Knife Skills
  • Week 2: Menu Planning and Cost Control
  • Week 3: Incorporating Fruits & Vegetables into Menus
  • Week 4: Lean Proteins and Starches
  • Week 5: Maximizing Flavor, not Portion Size
  • Week 6: Snacks and Eating Out

$725.00

CAROL DEARTH

 
Class/Date Description Price/Location
945

Mon, Jul. 10, 2017 @ 9:30 AM
to
Fri, Jul. 14, 2017 @ 9:30 AM
KIDS IN THE KITCHEN
 

Learn the basics of great culinary skills with Chef Pam as your guide. From knife skills to sauté, sauce to salmon, & pasta to pie, you will explore the techniques of great chefs, all while preparing superb snacks and mouth-watering lunches.

 

BASICS — KNIFE SKILLS

 

  • hummous & crudites
  • potatoes persillade
  • broccoli & chicken stir fry
  • fruit parfaits

 

 

BASICS — SAUTE

 

  • stir fried cauliflower & Thai peanut sauce
  • sautéed salmon
  • zucchini ribbons
  • cous cous or quinoa
  • black bean salsa
  • red pepper coulis
  • chef's choice ice cream

 

 

BASICS — PASTA & SAUCES

 

  • crostini & bruschetta
  • tomato & meat sauce
  • béchamel sauce
  • lasagna
  • vinaigrette & green salad
  • fried bananas
  • caramel sauce

 

USE YOUR HANDS!

 

  • egg & scallion gyoza
  • baguettes
  • house-made butter
  • cold cut sandwiches
  • kale salad
  • hand pies

 

I CAN MAKE DINNER!

 

  • antipasti skewers
  • flap those wings
  • mac-n-cheese
  • make ahead vegetables
  • root beer floats
  • GIANT chocolate chip cookie

 

$425.00

Chef Pam Jones

 
Class/Date Description Price/Location
946

Mon, Jul. 24, 2017 @ 9:30 AM
to
Fri, Jul. 28, 2017 @ 9:30 AM
SIZZLING TEENS IN THE KITCHEN
 

 

ALL NEW MENUS! Explore the science of food and cooking with Chef Pam, as she guides you through the exciting techniques that create delicious results in the kitchen.

 

 

 

SCIENCE OF TASTE & KNIFE SKILLS

 

  • not your regular oatmeal!
  • green salad and vinaigrette
  • spicy Thai green apple salad
  • chicken & vegetable stir fry
  • fruit dessert

 

SCIENCE OF FIRE & GRILL

 

  • fajitas:  steak, chicken, vegetables
  • house made tortillas
  • caballero corn
  • black bean salsa
  • guacamole
  • grilled fruit surprise packages

 

 BUBBLES!

 

  • Dutch babies
  • yeast dough
  • hand-formed pizzas
  • calzones
  • marinara sauce
  • marshmallows

 

CHEMICAL REACTIONS

 

  • biscuits
  • house-made butter
  • house-made ricotta
  • eggplant rollatini
  • crème fraiche
  • granita vs. sobetto
  • caramel

 

 

TEEN TEAM CHALLENGE

 

menu TBD

 

 

 

$475.00

Chef Pam Jones