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Reservation
Class / Date |
Description |
Seats / Price / Location |
296
THU, SEP 2 2010
06:00 PM |
| EVERYDAY ASIAN - THE JAPANESE PANTRY (Demonstration) Renton Uwajimaya | | |  | | Each week will focus on an Asian country and its pantry to allow you to explore authentic flavors and culture in little sizable bites. Chef Toby Kim will help you take advantage of the weekly store specials and show you how to make healthy, time-saver meals. These classes include: - Demonstration and tasting of quick-for-dinner fixes.
Tonight's recipe: Oyako Donburi A donburi is plain rice topped with cooked meats, fish, or vegetables with a savory sauce that soaks in wonderful flavor to create a harmonious dish. The dish is prepared with chicken, onion, and egg in a sweet soy sauce broth.
- A stroll down the grocery aisles so you can learn more about common Asian pantry ingredients.
- Tips that will increase your speed, convenience, and confidence whether you’re a novice or experienced chef.
- Sending you home refreshed with a newly inspired spirit for cooking!
Class is 1½ hours. A pantry bag of Chef Toby’s favorite items, which he introduced to you in class, will be assembled and ready for you to purchase at the end of class. You'll be given an Uwajimaya 10% off coupon to further your savings. Click here to read reviews from previous classes
Location: Renton Uwajimaya, 501 South Grady Way, Renton WA 98057. Classes meet at the Cooking Kiosk in the Deli area.
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 Waiting List
$55.00
Chef Toby Kim
Renton Uwajimaya
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Event / Date |
Description |
THU, SEP 02 2010
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| Free Canning Demo with Amy Pennington at the Thursday Lake City Farmers Market | | |  | | Canning is the perfect method to preserve seasonal fruits and vegetables when they're at peak of flavor, plentiful and inexpensive at your local farmers markets. Learn how to preserve fruit and tomatoes now so you can enjoy them later! Amy Pennington will teach shoppers how to can in small batches with no costly equipment necessary. Event is free and open to the public, and recipes/instructions will be provided. Check out Amy Pennington's blog too! www.gogogreengarden.com Demo Time: 4:00 to 5:00pm
Market Hours: Thursdays, 3pm - 7pm, June 3 through Oct 7, 2010 Address: NE 125th and 28th NE, next to the Library off Lake City Way www.seattlefarmersmarkets.org
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Class / Date |
Description |
Seats / Price / Location |
318
SUN, SEP 5 2010
02:00 PM |
| Private Party | | | | | 
This afternoon is reserved for the Seattle Nisei Veterans Committee memorial wall dedication. If you are interested in your own private event, contact us at 206-932-3855. | |
Waiting List
$0.00
Chef Naomi Kakiuchi
Nisei Veterans Clubhouse, Seattle
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Class / Date |
Description |
Seats / Price / Location |
306
TUE, SEP 7 2010
06:00 PM |
| ASIAN GRILLING - VEGETARIAN PRIZE WINNING SIDES (Hands-on) Albert Lee Culinary Center | | |  | | Oh what a night! Harvest time is brimming with fresh vegetables and fruits, so why not learn to do the whole meal on the grill? (Side bonus: forget having pots and pans to wash!) These meatless dishes are flavorful, easy to prepare, and perfect for the family or when company comes. - Make-Ahead Indonesian-Style Grilled Vegetable Salad with Peanut Dressing
- Tofu Satay with Thai Vegetarian Peanut Sauce and Burmese Cucumber Relish
- Curried Rice in Banana Leaves
- Grilled Baby Eggplants with Sweet Ginger-Miso Paste
- Grilled Fruit with Coconut Ice Cream
Click here to read reviews from previous classes Location: Southcenter Albert Lee Appliance Culinary Center, 404 Strander Boulevard Tukwila, Washington 98188
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13  Seats Available
$77.00
Chef Naomi Kakiuchi
Albert Lee Culinary Center, Southcenter
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Class / Date |
Description |
Seats / Price / Location |
311
WED, SEP 8 2010
06:30 PM |
| SUSHI I – BASIC SUSHI ROLLING (Hands-on) Bellevue Uwajimaya | | |  | | Have you been cutting back on trips to the sushi bar to save money? Satisfy your sushi cravings at home for a fraction of the price of eating out by learning the basics of this Japanese art. You start with the essentials of preparing perfectly seasoned rice and popular roll fillings, then create your own rolls and traditional starters.
- Edamame
- Futomaki (Thick Roll)
- California Roll (Inside-out Roll)
- Hosomaki (Thin Roll)
- Sunomono (Cucumber Salad)
Click here to read reviews from previous classes Class location: Bellevue Uwajimaya, 15555 NE 24th St and Bellevue Redmond (Bel-Red) Road Bellevue, WA 98007 Classes meet at the Deli Kitchen area. | |
14 Seats Available
$75.00
Chef Naomi Kakiuchi
Bellevue Uwajimaya
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Class / Date |
Description |
Seats / Price / Location |
297
THU, SEP 9 2010
06:00 PM |
| EVERYDAY ASIAN - THE THAI PANTRY (Demonstration) Renton Uwajimaya | | |  | | Each week we will focus on an Asian country and its pantry to allow you to explore authentic flavors and culture in little sizable bites. Chef Toby Kim will help you take advantage of the weekly store specials and show you how to make healthy, time-saver meals. These classes include: - Demonstration and tasting of quick-for-dinner fixes.
Tonight's recipe: Thai Red Curry with Chicken and Vegetables. Store-bought curry paste makes this dish a cinch, and not inauthentic, as many Thais by their curry paste at the store too. Red curry is the most versatile curry and you'll be able to put it to use in lots of recipes. Come to class and learn about the many curry pastes available to you and how to use them to your taste.
- A stroll down the grocery aisles so yo can learn more about common Asian pantry ingredients.
- Tips that will increase your speed, convenience, and confidence whether you’re a novice or experienced chef.
- Sending you home refreshed with a newly inspired spirit for cooking!
Class is 1½ hours. A pantry bag of Chef Toby’s favorite items, which he introduced to you in class, will be assembled and ready for you to purchase at the end of class. You'll be given an Uwajimaya 10% off coupon to further your savings. Click here to read reviews from previous classes Location: Renton Uwajimaya, 501 South Grady Way, Renton WA 98057. Classes meet at the Cooking Kiosk in the Deli area.
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Waiting List
$55.00
Chef Toby Kim
Renton Uwajimaya
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Class / Date |
Description |
Seats / Price / Location |
316
FRI, SEP 10 2010
06:00 PM |
| Private Party | | |  | | This evening is reserved for the EDI Inclusion Fusion Art of Sushi cooking party.
If you are interested in your own private cooking party or teambuilding, contact us at 206-932-3855. | |
Waiting List
$0.00
Chef Naomi Kakiuchi
Private Residence
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Event / Date |
Description |
FRI, SEP 10 2010
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| Free Canning Demo with Regis Lacher at the Friday Phinney Ridge Farmers Market | | |  | | Canning is a delicious and cost-saving way to preserve seasonal fruits and vegetables while they are ripe and ready at your local farmers markets. Regis Lacher of City Fruit will teach shoppers how to can in small batches with minimum expense and labor. Event is free and open to the public. Demo Time: 4:00 to 5:00pm
Market Hours: Fridays, 3pm - 7pm, May 28 through October 1, 2010 Address: 67th and Phinney Ave N, in the lower lot of the Phinney Neighborhood Center www.seattlefarmersmarkets.org
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Event / Date |
Description |
SAT, SEP 11 2010
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| Free Canning Demo with Amy Pennington at the Saturday Magnolia Farmers Market | | |  | | Master canner and food preservation expert Amy Pennington loves to show people how to make their own jams and can their own fruits and vegetables. Anyone who's done their own canning will tell you there is nothing as good as the taste of your very own peach jam, cucumber pickles or perfectly-ripe canned tomatoes. Plus, it's a great way to take advantage of the incredible abundance of produce from local farms at the height of harvest seasons - and extend that bounty to the chilly winter months. Demo time: 11:30am to 12:30pm
Market Hours: Saturdays, 10am - 2pm, June 5 through Sept 25, 2010. Address: Next to the Magnolia Community Center at 2550 34th Ave W www.seattlefarmersmarkets.org
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Event / Date |
Description |
SUN, SEP 12 2010
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| Free Chef Demo with Olaiya Land at the Saturday Magnolia Farmers Market | | |  | | On September 22, Olaiya Land will share her knowledge of cooking delicious seasonal food with Broadway shoppers. Olaiya’s demo will feature market fresh ingredients and will inspire tasty new ways to enjoy seasonal meals day-to-day and for special events alike. Olaiya Land believes good food should be fresh, seasonal, down-to-earth and delicious. Olaiya’s catering business is dedicated to sustainability - she buys produce primarily from local farmers markets and works hard to ensure that the majority of the ingredients they use are local and/or organic. Olaiya Land Catering provides custom catering for all events and offers cooking classes that focus on fresh, local ingredients. Demo time: 11:30am to 12:30pm
Market Hours: Saturdays, 10am - 2pm, June 5 through Sept 25, 2010. Address: Next to the Magnolia Community Center at 2550 34th Ave W www.seattlefarmersmarkets.org
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Class / Date |
Description |
Seats / Price / Location |
308
TUE, SEP 14 2010
06:00 PM |
| SUSHI AND SAKE (Hands-on) Albert Lee Culinary Center | | |  | | Have you been cutting back on trips to the sushi bar to save money? Satisfy your sushi cravings at home for a fraction of the price of eating out by learning the basics of this Japanese art. You start with the essentials of preparing perfectly seasoned rice and popular roll fillings, then create your own rolls and traditional starters. - Edamame
- Futomaki (Thick Roll)
- California Roll (Inside-out Roll)
- Hosomaki (Thin Roll)
- Sunomono (Cucumber Salad)
- And taste various sakes to match your rolls!
Click here to read reviews from previous classes Location: Southcenter Albert Lee Appliance Culinary Center, 404 Strander Boulevard Tukwila, Washington 98188
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13 Seats Available
$85.00
Chef Naomi Kakiuchi
Albert Lee Culinary Center, Southcenter
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Class / Date |
Description |
Seats / Price / Location |
298
THU, SEP 16 2010
6:00 PM |
| EVERYDAY ASIAN - THE KOREAN PANTRY (Demonstration) Renton Uwajimaya | | |  | | Each week we will focus on an Asian country and its pantry to allow you to explore authentic flavors and culture in little sizable bites. Chef Toby Kim will help you take advantage of the weekly store specials and show you how to make healthy, time-saver meals. These classes include: - Demonstration and tasting of a quick-for-dinner fix:
Tonight's recipe: Chap Ch'ae - stir-fry meat and vegetables with glass noodles. The noodles in this dish are made from sweet potato starch, but don't taste anything like it. When cooked, the noodles are translucent with a springy, chewy texture. The stir-fry that tops them is made with whatever vegetables are in season (or what's currently in your fridge) and uses little oil, making it a very healthy meal. - A stroll down the grocery aisles so you can learn more about common Asian pantry ingredients.
- Tips that will increase your speed, convenience, and confidence whether you’re a novice or experienced chef.
- Sending you home refreshed with a newly inspired spirit for cooking!
Class is 1½ hours. A pantry bag of Chef Toby’s favorite items, which he introduced to you in class, will be assembled and ready for you to purchase at the end of class. You'll be given an Uwajimaya 10% off coupon to further your savings. Click here to read reviews from previous classes Location: Renton Uwajimaya, 501 South Grady Way, Renton WA 98057. Classes meet at the Cooking Kiosk in the Deli area. | |
Waiting List
$55.00
Chef Toby Kim
Renton Uwajimaya
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Event / Date |
Description |
SAT, SEP 18 2010
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| Free Chef Demo with Julia and Yusi at the Saturday University District Farmers Market | | |  | | Chefs Julia and Yusi of Julia's will bring fun and flare to their cooking demo at the U-District on September 18th. Drawing from market fresh ingredients, they will share their secrets of creating tasty family-style bistro meals using what's ripe and seasonal now from our local famers. For over 25 years Julia's chefs have prepared all of their menu selections fresh from scratch. Julia's on Broadway offers an extensive menu including themed dining and cocktail selections drawn from Broadway theatre. While the fare remains healthy and hearty, the décor is opulently inviting and the atmosphere is lively.
Demo time: 10:00 to 11:00am
Market Hours: Saturdays, 9am - 2pm, Year-round Address: Corner of 50th and University Way NE, in the University Heights lot www.seattlefarmersmarkets.org
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Class / Date |
Description |
Seats / Price / Location |
312
TUE, SEP 21 2010
6:30 PM |
| INDIAN CURRIES 101 (Hands-On) Bellevue Uwajimaya | | |  | | Discover everything you ever wanted to know about making, and cooking with, Indian curries in this hands-on class. Learn the basics of using masala (spice mix), infusing oil, and roasting spices to provide the foundation of tastes and textures for delectable Indian curry. Learn simple and authentic Indian recipes that are just right for everyday—or special occasions. - Spicy Potato Samosa with Tamarind Chutney and Ghee Rice
- Sagu – South India Mixed Vegetable Curry
- Paneer Korma - North India Spinach and Indian Cheese Curry
- Aloo Gobi - North India Potato Cauliflower Curry Curry
Click here to read reviews from previous classes
Class location: Bellevue Uwajimaya, 15555 NE 24th St and Bellevue Redmond (Bel-Red) Road Bellevue, WA 98007 Classes meet at the Deli Kitchen area. | |
8 Seats Available
$70.00
Chef Naomi Kakiuchi
Uwajimaya Bellevue
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Class / Date |
Description |
Seats / Price / Location |
299
THU, SEP 23 2010
06:00 PM |
| EVERYDAY ASIAN - THE CHINESE PANTRY (Demonstration) Renton Uwajimaya | | |  | | Each week we will focus on an Asian country and its pantry to allow you to explore authentic flavors and culture in little sizable bites. Chef Toby Kim will help you take advantage of the weekly store specials and show you how to make healthy, time-saver meals. These classes include: - Demonstration and tasting of quick-for-dinner fixes.
Tonight's recipe: Chinese Pork Fried Rice. You've ordered it take out a million times, now learn how to make it yourself! Once you know this simple technique you can can change it up to match your taste or whatever ingredients you have on hand. - A stroll down the grocery aisles so you can learn more about common Asian pantry ingredients.
- Tips that will increase your speed, convenience, and confidence whether you’re a novice or experienced chef.
- Sending you home refreshed with a newly inspired spirit for cooking!
Class is 1½ hours. A pantry bag of Chef Toby’s favorite items, which he introduced to you in class, will be assembled and ready for you to purchase at the end of class. You'll be given an Uwajimaya 10% off coupon to further your savings. Location: Renton Uwajimaya, 501 South Grady Way, Renton WA 98057. Classes meet at the Cooking Kiosk in the Deli area.
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Waiting List
$55.00
Chef Toby Kim
Renton Uwajimaya
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Class / Date |
Description |
Seats / Price / Location |
309
TUE, SEP 28 2010
06:00 PM |
| DIM SUM PARTY (Hands-on) Albert Lee Culinary Center | | |  | | Literally meaning “to touch your heart,” bite-sized Dim Sum morsels originated in the teahouses of China long ago. And they’re as fun to eat as they are to make. Now you can learn the pinching, rolling, steaming, and frying techniques for your own home party! - Potstickers
- Sui mai
- Veg springrolls
- Hum bow
- Rice noodle rolls
Click here to read reviews from previous classes Location: Southcenter Albert Lee Appliance Culinary Center, 404 Strander Boulevard Tukwila, Washington 98188
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8 Seats Available
$77.00
Chef Naomi Kakiuchi
Albert Lee Culinary Center, Southcenter
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Class / Date |
Description |
Seats / Price / Location |
300
THU, SEP 30 2010
06:00 PM |
| EVERYDAY ASIAN - THE JAPANESE PANTRY (Demonstration) Renton Uwajimaya | | |  | | Each week we will focus on an Asian country and its pantry to allow you to explore authentic flavors and culture in little sizable bites. Chef Toby Kim will help you take advantage of the weekly store specials and show you how to make healthy, time-saver meals. These classes include: - Demonstration and tasting of a quick-for-dinner fix.
Tonight's featured recipes: Sukiyaki - Pan fried beef in sweet soy-sauce broth with noodles and vegetables. This is a good recipe to learn for those interested in authentic recipes since Sukiyaki is one of the most popular dishes all over Japan. It also utilizes one of the features of shopping at Uwajimaya: the super thin sliced beef sirloin cut, which can't be found at other stores.
- A stroll down the grocery aisles so you can learn more about common Asian pantry ingredients.
- Tips that will increase your speed, convenience, and confidence whether you’re a novice or experienced chef.
- Sending you home refreshed with a newly inspired spirit for cooking!
Class is 1½ hours. A pantry bag of Chef Toby’s favorite items, which he introduced to you in class, will be assembled and ready for you to purchase at the end of class. You'll be given an Uwajimaya 10% off coupon to further your savings. Click here to read reviews from previous classes
Location: Renton Uwajimaya, 501 South Grady Way, Renton WA 98057. Classes meet at the Cooking Kiosk in the Deli area. | |
Waiting List
$55.00
Chef Toby Kim
Renton Uwajimaya
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