Class / Date |
Description |
Seats / Price / Location |
222
TUE, FEB 9 2010
6:30 PM |
| Chinese New Year of the Tiger (Hands-on) | | |  | | Class Location: NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building)
1212 South King Street
Seattle, WA 98144
Come spend Chinese New Year with us! Learn the foods and rituals surrounding the lunar New Year, why certain foods are eaten for good health, good luck and prosperity. We will share, cook and eat this special meal together and see in The Year of the Tiger. - Happy New Year Soup
- Hong Kong Style Chow Mein
- Steamed Fish with Scallions, Sesame and Black Bean
- Steamed Rice
- Chinese Greens with Shiitake and Oyster Sauce
- Sesame Balls
| |
1  Seats Available
$79.00
Chef Naomi Kakiuchi
Nisei Veterans Clubhouse, Seattle
 |
Class / Date |
Description |
Seats / Price / Location |
213
WED, FEB 10 2010
06:30 PM |
| Chinese New Year One-Wok Specialties and Store Tour (Hands-on) | | |  | | Class location:
Bellevue Uwajimaya (Deli Kitchen)
15555 NE 24th St and Bellevue Redmond (Bel-Red) Road
Bellevue, WA 98007
Breeze along the aisles at Uwajimaya to uncover exotic, easy-to-prepare ingredients for a delicious Chinese New Year dinner. Then, learn the symbolism behind the “long noodle” and eating chicken while you turn seasonal produce, seafood and staples into mouthwatering meals that take less time than take-out. - One-Wok Curry Chicken
- Spicy Garlic Eggplant
- Sichuan Beef
- Steamed Salmon with Lemons & Scallions
- Ginger Lo Mein
| |
2 Seats Available
$70.00
Chef Naomi Kakiuchi
Uwajimaya Bellevue
|
Class / Date |
Description |
Seats / Price / Location |
231
TUE, FEB 16 2010
06:30 PM |
| The Art of Sushi – Basic Rolls (Hands-on) Seattle NVC Kitchen | | |  | | NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building) 1212 South King Street Seattle, WA 98144 Have you been cutting back on trips to the sushi bar to save money? Satisfy your sushi cravings at home for a fraction of the price of eating out by learning the basics of this Japanese art. You start with the essentials of preparing perfectly seasoned rice and popular roll fillings, then create your own rolls and traditional starters. - Miso Soup
- Futomaki (Big Roll)
- Spicy Scallop/Tuna Rolls
- California Roll (Inside-out Roll)
- Temaki (Hand Rolls)
- Sunomono (Cucumber Salad)
All students receive their maki su (bamboo rolling mat); secret family recipes; kosada (small dipping plate); and hashi(pair of chopsticks) with each class. An $10.00 value. Come hungry as you will roll and eat your own sushi!
Click here to read reviews from previous classes
| |
7 Seats Available
$87.00
Chef Naomi Kakiuchi
Nisei Veterans Clubhouse, Seattle
|
Class / Date |
Description |
Seats / Price / Location |
210
WED, FEB 17 2010
06:30 PM |
| Sushi I – Basic Sushi Rolling (Hands-on) | | |  | | Class Location: Bellevue Uwajimaya Have you been cutting back on trips to the sushi bar to save money? Satisfy your sushi cravings at home for a fraction of the price of eating out by learning the basics of this Japanese art. You start with the essentials of preparing perfectly seasoned rice and popular roll fillings, then create your own rolls and traditional starters.
- Edamame
- Futomaki (Big Roll)
- California Roll (Inside-out Roll)
- Hosomaki (Small Roll)
- Sunomono (Cucumber Salad)
Click here to read reviews from previous classes
| |
2 Seats Available
$75.00
Chef Naomi Kakiuchi
Bellevue Uwajimaya
|
Class / Date |
Description |
Seats / Price / Location |
224
TUE, FEB 23 2010
06:30 PM |
| Dim Sum Party II (Hands-On) | | |  | | Class Location
NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building)
1212 South King Street
Seattle, WA 98144 Our Dim Sum Party class was so popular we decided to expand our repertoire.
Bring your curiosity and your appetite, then get ready to pinch and steam up tender morsels sure to delight your spirit-and your stomach. A special debut of the Lim family recipe of Chinese eggrolls made famous in their New York City OnOn Restaurant. - Sui Mai
- Steamed Hum Bao
- Lim Family Eggrolls with Plum Sauce
- Shrimp Har Gau
- Scallop Dumplings
Click here to read reviews of this class
| |
5 Seats Available
$87.00
Chef Naomi Kakiuchi
Nisei Veterans Clubhouse, Seattle
|
Class / Date |
Description |
Seats / Price / Location |
225
MON, MAR 1 2010
6:30 PM |
| Kitchen Essentials: Knife Skills (Hands-on) | | |  | |
|
| NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building)
1212 South King Street
Seattle, WA 98144
|
Speed your way to delectable dinners with better knife skills. Chef Toby will teach you how to chop and dice an onion fast; process garlic three ways; and slice, dice and mince vegetables for even cooking and eye-catching meals. Learn tips on proper knife selection for your needs, how to care for and keep you knives sharp for fast preparation. Plan to eat a light Korean soup supper prepared with your perfectly cut ingredients.
Mince
Dice
Batonnet
Julienne
Oblique
Knife selection and care
~Signup with your buddy and save 10% (15.80 savings!) off your pair of classes. Use coupon code knivesx2 in the coupon box upon checkout. | |
7 Seats Available
$79.00
Chef Toby Kim
Nisei Veterans Clubhouse, Seattle
|
Class / Date |
Description |
Seats / Price / Location |
223
TUE, MAR 2 2010
6:30 PM |
| Cambodian Favorites with Chef Sam Ung (Demonstration) | | |  | | Class Location NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building)
1212 South King Street
Seattle, WA 98144 Want to solve your lack of inspiration at the table? Just spend an evening with Sam. He shows you how to cook traditional dishes that are delicious and easy to do at home. Gain back your taste delights with these fresh and approachable favorites.
- Cambodian Yellow Curry Chicken
- Spicy Beef with Jalapeno and Basil
- Jasmine Rice
- Shrimp Salad with Mixed Vegetables & Lime Dressing
- Fried Fish with Sweet and Sour Sauce
- Black-eyed Peas with Sweet Rice Pudding
This class is listed on our written schedule as February 16 but we changed the date due to Chef Sam's travel schedule. We apologize for any confusion.
| |
13 Seats Available
$70.00
Chef Sam Ung
Nisei Veterans Clubhouse, Seattle
|
Class / Date |
Description |
Seats / Price / Location |
214
WED, MAR 3 2010
6:30 PM |
| Vietnamese Fragrant and Sizzling and Store Tour (Hands-on) | | |  | | Class location:
Bellevue Uwajimaya (Deli Kitchen)
15555 NE 24th St and Bellevue Redmond (Bel-Red) Road
Bellevue, WA 98007
Next time you’re craving a scrumptious Vietnamese meal, you won’t have to leave the house. Just whip up one these fast, flavorful dishes. Simple to prepare and a joy to eat, each one is worthy of a place in your regular cooking repertoire.
- Goi Cuon (Vietnamese Fresh Rolls)
- Grilled Lemongrass Chicken and Vegetable Skewers w/Peanut Sauce
- Sticky Rice
- Bahn Xeo (Sizzling Crispy Crepe with Table Greens)
- Pickled Daikon and Carrot Salad
- Bánh Bo Nho( Currant Butter Cookies)
| |
11 Seats Available
$70.00
Chef Naomi Kakiuchi
Uwajimaya Bellevue
|
Class / Date |
Description |
Seats / Price / Location |
226
TUE, MAR 9 2010
6:30 PM |
| Hot & Savory Asian Soups (Demonstration) | | |  | | NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building)
1212 South King Street
Seattle, WA 98144
Share the traditional foundation of Asian cuisine with these good feeling soups! Learn the secrets of whipping up a good stock. Then add all the condiments and fresh seasonal ingredients to create a memorable first course or full meal. - Basic Asian Chicken Stock
- Thai Tom Kaa Gai (Coconut Chicken Soup with Lemongrass)
- Vietnamese Beef Pho
- Chinese Hot and Sour Soup
- Coconut Ginger Chocolate Brownies with Mango Lime Sauce and Banana Whiskey Cream Sauce
| |
13 Seats Available
$70.00
Chef Naomi Kakiuchi
Nisei Veterans Clubhouse, Seattle
|
Class / Date |
Description |
Seats / Price / Location |
227
TUE, MAR 16 2010
6:30 PM |
| Sustainable Sushi with Chef Hajime Sato (Hands-on) $117 | | |  | | Class Location:
NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building) 1212 South King Street, Seattle, WA 98144 We are combining our advance sushi classes into one and adding a new feature. Hajime Sato will provide how to cut fish and make sushi rolls but with a green eye on the sustainability of our oceans and seafood stocks. Come learn, taste and experience the sushi chef with what is sustainable. You can keep the oceans healthy and eat your sushi too. Class discussion will cover hot topics such as: What defines sustainable practices and consumption: what fish and seafood should I choose and not to choose to eat; how to select; prepare and cut fish; how to eat fish and seafood sashimi style. Fish selection may include: Hawaiian Albacore Black cod Sockeye Salmon Kampachi
| |
11 Seats Available
$117.00
Chef Hajime Sato
Nisei Veterans Clubhouse, Seattle
|
Class / Date |
Description |
Seats / Price / Location |
211
WED, MAR 17 2010
06:30 PM |
| Sushi I – Basic Sushi Rolling (Hands-on) | | |  | | Class Location: Bellevue Uwajimaya Have you been cutting back on trips to the sushi bar to save money? Satisfy your sushi cravings at home for a fraction of the price of eating out by learning the basics of this Japanese art. You start with the essentials of preparing perfectly seasoned rice and popular roll fillings, then create your own rolls and traditional starters.
- Edamame
- Futomaki (Big Roll)
- California Roll (Inside-out Roll)
- Hosomaki (Small Roll)
- Sunomono (Cucumber Salad)
Click here to read reviews from previous classes
| |
12 Seats Available
$75.00
Chef Naomi Kakiuchi
Bellevue Uwajimaya
|
Class / Date |
Description |
Seats / Price / Location |
235
THU, MAR 18 2010
6:00 PM |
| Corporate Team Building | | |  | | Book your corporate cooking party for your team. Keep it a light morale building event; launch a new program or book a fully facilitated team building which includes cooking as the backdrop. Call now for package pricing. 206.932-3855
| |
 Waiting List
$0.00
Chef Naomi Kakiuchi
Albert Lee Culinary Center, Southcenter
|
Class / Date |
Description |
Seats / Price / Location |
228
TUE, MAR 23 2010
06:30 PM |
| Cambodian Favorites with Chef Sam Ung Phnom Penh Noodle House | | |  | | NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building)
1212 South King Street
Seattle, WA 98144
By popular demand we bring back our gregarious and talented Chef/Owner Sam Ung of Phnom Penh Noodle House in the International District. We have picked out some of his most popular dishes for our special menu of Cambodian cuisine. - Samlaw Machou (Cambodian Seafood Sweet-Sour Tamarind Broth Soup
- A-mok Trei (Steamed Fish with Red Coconut Curry and Lemongrass over Collard Greens
- Jasmine Steamed Rice
- Lok Lac (Marinated Tender Beef with House Spices & Whiskey over a bed of fresh vegetables with Lemon and Black Pepper Vinaigrette)
| |
15 Seats Available
$70.00
Chef Sam Ung
Nisei Veterans Clubhouse, Seattle
|
Class / Date |
Description |
Seats / Price / Location |
229
TUE, MAR 30 2010
6:30 PM |
| Flavorful Thai (Demonstration) | | |  | | Class Location:
NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building)
1212 South King Street
Seattle, WA 98144 Immerse yourself in Thai colors, rich flavors, and fresh ingredients with spicy tones. These tasty traditional dishes are easy to make and enjoy at home once you know the handy techniques taught in this class. - Larb Gai (Chicken Lettuce Wrap)
- Panaeng Curry with Pumpkin
- Yellow Jasmine Rice
- Yumm Taeng Kua (Cucumber Salad with Thai Lime Dressing)
- Sweet Sticky Rice with Mango
| |
14 Seats Available
$70.00
Chef Naomi Kakiuchi
Nisei Veterans Clubhouse, Seattle
|
Class / Date |
Description |
Seats / Price / Location |
215
WED, MAR 31 2010
6:30 PM |
| Indian Curries 101 (Hands-On) | | |  | | Class location:
Bellevue Uwajimaya (Deli Kitchen)
15555 NE 24th St and Bellevue Redmond (Bel-Red) Road
Bellevue, WA 98007
Discover everything you ever wanted to know about making, and cooking with, Indian curries in this hands-on class. Learn the basics of using masala (spice mix), infusing oil, and roasting spices to provide the foundation of tastes and textures for delectable Indian curry. Learn simple and authentic Indian recipes that are just right for everyday—or special occasions. - Pumpkin Curry – South Indian Dry Curry
- Sagu – South Indian Mixed Vegetable Curry
- Paneer Korma (Spinach and Indian Cheese Curry)– North Indian Curry
- Aloo Gobi (Potato Cauliflower Curry)– North India Curry
| |
16 Seats Available
$70.00
Chef Naomi Kakiuchi
Uwajimaya Bellevue
|
Class / Date |
Description |
Seats / Price / Location |
236
THU, APR 1 2010
6:00 PM |
| Corporate Team Building | | |  | | Book your corporate cooking party for your team. Keep it a light morale building event; launch a new program or book a fully facilitated team building which includes cooking as the backdrop. Call now for package pricing. 206.932-3855
| |
Waiting List
$0.00
Chef Naomi Kakiuchi
Portland, OR
|
Class / Date |
Description |
Seats / Price / Location |
233
WED, APR 14 2010
6:30 PM |
| Wraps and Rolls and Store Tour (Hands-on) | | |  | | Class location:
Bellevue Uwajimaya (Deli Kitchen)
15555 NE 24th St and Bellevue Redmond (Bel-Red) Road
Bellevue, WA 98007
Cooking dinner is a breeze when you make these traditional Asian family favorites. Discover how to add whatever’s fresh and in season to your wrap or stir-fry dish. Plus, pick up a few shortcuts that make whipping up a delightful, home-cooked meal even easier. - Thai Crystal Shrimp Spring Rolls with Sweet Chili Sauce
- Mu Shu Pork with Spicy Plum and Hoisin Sauce
- Grilled Thai Eggplant Lettuce Wrap
- Vegetable Samosa with Tamarind and Mango Chutneys
| |
16 Seats Available
$70.00
Chef Naomi Kakiuchi
Uwajimaya Bellevue
|
Class / Date |
Description |
Seats / Price / Location |
232
TUE, APR 27 2010
6:30 PM |
| Sustainable Sushi with Chef Hajime Sato (Hands-on) $117 | | |  | | Class Location
NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building) 1212 South King Street, Seattle, WA 98144 We are combining our advance sushi classes into one and adding a new feature. Hajime Sato will provide how to cut fish and make sushi rolls but with a green eye on the sustainability of our oceans and seafood stocks. Come learn, taste and experience the sushi chef with what is sustainable. You can keep the oceans healthy and eat your sushi too. Class discussion will cover hot topics such as: What defines sustainable practices and consumption: what fish and seafood should I choose and not to choose to eat; how to select; prepare and cut fish; how to eat fish and seafood sashimi style. Fish selection may include: Hawaiian Albacore Black cod Sockeye Salmon Kampachi Arctic Chard | |
12 Seats Available
$117.00
Chef Hajime Sato
Nisei Veterans Clubhouse, Seattle
|
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