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SAUSAGE MAKING 101 WITH JOSH NEBE (DEMO & HANDS-ON)
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Reviews: 5
Score: 4.67
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FLAVORS OF KOREA (HANDS-ON)
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Reviews: 3
Score: 4.22
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QUINTESSENTIAL ASIAN NOODLES (HANDS-ON)
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Reviews: 6
Score: 4.44
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PERFECT DIM SUM (HANDS-ON)
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Reviews: 13
Score: 4.21
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SWEET AND SAVORY: PASTRY FROM FRANCE (DEMONSTRATION)
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Reviews: 2
Score: 4.25
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INDIAN SAVORY DISHES (HANDS-ON)
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Reviews: 1
Score: 3.83
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CAFE CAMPAGNE'S FRENCH SECRETS (HANDS-ON)
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Reviews: 2
Score: 4.33
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CAKE 101 HOW TO BAKE A CAKE (HANDS-ON)
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Reviews: 2
Score: 4.58
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KITCHEN ESSENTIALS: KNIFE SKILLS (HANDS-ON)
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Reviews: 8
Score: 4.71
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ARTISAN BREAD (PIZZA AND CIABATTA) HANDS-ON
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Reviews: 4
Score: 4.33
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MIYABI 45TH (DEMO & PARTICIPATION)
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Reviews: 3
Score: 4.11
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CRAZY FOR COOKIES (HANDS-ON)
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Reviews: 2
Score: 4.58
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THE ART OF SUSHI BASIC ROLLS (HANDS-ON)
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Reviews: 3
Score: 4.33
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BREAKFAST PASTRY (HANDS-ON)
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Reviews: 1
Score: 4.17
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CHINESE FAVORITES (HANDS-ON)
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Reviews: 1
Score: 3.67
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EUROPEAN HOLIDAY COOKIES (HANDS-ON)
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Reviews: 2
Score: 4.33
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I'M COOKING THANKSGIVING! (HANDS-ON)
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Reviews: 2
Score: 4.67
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ALL ABOUT PIE (HANDS-ON)
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Reviews: 5
Score: 4.53
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CRAZY FOR CURRY (HANDS-ON)
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Reviews: 1
Score: 4.50
|
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Global Flavors: Indonesian/Malaysian Immersion
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Reviews: 3
Score: 4.72
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EVERYDAY ASIAN - THE JAPANESE PANTRY (Demonstration) Renton Uwajimaya
|
Reviews: 9
Score: 4.67
|
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DIM SUM PARTY (Hands-on) Albert Lee Culinary Center
|
Reviews: 1
Score: 4.67
|
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INDIAN CURRIES 101 (Hands-On) Bellevue Uwajimaya
|
Reviews: 3
Score: 4.33
|
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EVERYDAY ASIAN - THE CHINESE PANTRY (Demonstration) Renton Uwajimaya
|
Reviews: 14
Score: 4.20
|
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EVERYDAY ASIAN - THE KOREAN PANTRY (Demonstration) Renton Uwajimaya
|
Reviews: 6
Score: 4.56
|
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SUSHI AND SAKE (Hands-on) Albert Lee Culinary Center
|
Reviews: 1
Score: 4.67
|
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ASIAN GRILLING - VEGETARIAN PRIZE WINNING SIDES (Hands-on) Albert Lee Culinary Center
|
Reviews: 3
Score: 4.33
|
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THE ASIAN NOODLE PRIMER (Hands-on) Albert Lee Culinary Center
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Reviews: 2
Score: 4.58
|
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SUSHI I – BASIC SUSHI ROLLING (Hands-on) Bellevue Uwajimaya
|
Reviews: 11
Score: 4.47
|
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ASIAN GRILLING (Hands-on) Albert Lee Appliances at Southcenter
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Reviews: 4
Score: 4.58
|
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KITCHEN ESSENTIALS: KNIFE SKILLS (Hands-on) Albert Lee Appliances at Southcenter
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Reviews: 1
Score: 4.17
|
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EVERYDAY ASIAN - THE SOUTHEAST ASIAN PANTRY (Demonstration) Renton Uwajimaya
|
Reviews: 2
Score: 5.00
|
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ONE WOK SPECIALTIES WITH STORE TOUR (Hands-on) Bellevue
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Reviews: 1
Score: 4.67
|
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EVERYDAY ASIAN - THE PHILIPPINE PANTRY (Demonstration) Renton Uwajimaya
|
Reviews: 2
Score: 4.92
|
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INDIAN CURRIES 101 (Hands-On) Albert Lee, Southcenter
|
Reviews: 2
Score: 4.50
|
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EVERYDAY ASIAN - THE THAI PANTRY (Demonstration) Renton Uwajimaya
|
Reviews: 10
Score: 4.33
|
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MASTERING THE ART OF SUSHI (Hands-on) Albert Lee, Tukwila
|
Reviews: 1
Score: 4.67
|
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EVERYDAY ASIAN - THE VIETNAMESE PANTRY (Demonstration) Renton Uwajimaya
|
Reviews: 3
Score: 4.50
|
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HOMEMADE THAI RED CURRY PASTE (Demontration) NVC Seattle
|
Reviews: 3
Score: 4.56
|
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SE Asian Culinary Tours Introduction to Globetrotting Gourmet (Meet & Greet)
|
Reviews: 1
Score: 5.00
|
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THE ART OF SUSHI – BASIC ROLLS (Hands-on) NVC Seattle
|
Reviews: 2
Score: 4.67
|
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SUSTAINABLE SUSHI WITH CHEF HAJIME SATO (Hands-on) NVC Seattle
|
Reviews: 1
Score: 4.83
|
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HOT & SAVORY ASIAN SOUPS (Demonstration) NVC Seattle
|
Reviews: 1
Score: 4.67
|
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CAMBODIAN FAVORITES WITH CHEF SAM UNG OF PHNOM PENH NOODLE HOUSE (Demonstration) NVC Seattle
|
Reviews: 3
Score: 4.67
|
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KITCHEN ESSENTIALS: KNIFE SKILLS (Hands-on) NVC Seattle
|
Reviews: 1
Score: 4.50
|
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Dim Sum Party II (Hands-On)
|
Reviews: 6
Score: 4.22
|
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Chinese New Year of the Tiger (Hands-on)
|
Reviews: 2
Score: 4.58
|
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Sushi I – Basic Sushi Rolling (Hands-on)
|
Reviews: 38
Score: 4.45
|
 |
Chinese New Year One-Wok Specialties and Store Tour (Hands-on)
|
Reviews: 4
Score: 4.04
|
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Sustainable Sushi with Chef Hajime Sato (Hands-on) $117
|
Reviews: 2
Score: 4.75
|
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Handmade Chocolate Truffles & Bonbons (Hands-on)
|
Reviews: 1
Score: 4.67
|
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Thai Basics and Curry (Demonstration)
|
Reviews: 6
Score: 3.97
|
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The Art of Sushi – Basic Rolls (Hands-on) Seattle NVC Kitchen
|
Reviews: 5
Score: 4.50
|
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A Bowl Full of Noodles (Demonstration)
|
Reviews: 4
Score: 4.42
|
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O-Shogatsu, The Traditional New Year’s Feast
|
Reviews: 4
Score: 4.21
|
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Dim Sum Party (Hands-On)
|
Reviews: 5
Score: 4.57
|
 |
Holiday Cookie Decorating Workshop
|
Reviews: 2
Score: 4.58
|
 |
Thai Seafood Dishes (Hands-On)
|
Reviews: 2
Score: 4.25
|
 |
The Sustainable Sushi Experience-Mashiko
|
Reviews: 2
Score: 4.25
|
 |
A Bowl Full of Noodles (Hands-on)
|
Reviews: 1
Score: 4.33
|
 |
Cambodian Favorites with Chef Sam Ung Phnom Penh Noodle House
|
Reviews: 1
Score: 4.50
|
 |
Asian Chicken Delights (Demonstration & Cookbook Signing)
|
Reviews: 2
Score: 4.33
|
 |
Community Canning Kitchen Workshop (Hands-on)
|
Reviews: 3
Score: 4.50
|
 |
Asian Party Appetizers Preview Class (Demo)
|
Reviews: 3
Score: 4.83
|
 |
Sushi I – Basic Sushi Rolling (Hands-on) SEATTLE STORE
|
Reviews: 3
Score: 4.78
|
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Summer Street Food (Hands-on)
|
Reviews: 2
Score: 4.17
|
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Asian Party Appetizers (Hands-on)
|
Reviews: 2
Score: 4.25
|
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Vietnamese II-Fragrant and Sizzling! (Hands-0n)
|
Reviews: 1
Score: 4.50
|
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Thai II- Fresh Thai Curry Pastes (Hands-on)
|
Reviews: 3
Score: 4.39
|
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Japanese II- Classic Dishes (Hands-on)
|
Reviews: 3
Score: 4.67
|
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Sushi II – Advanced Sushi Rolls (Hands-on) Sushi I required
|
Reviews: 4
Score: 4.50
|
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Sushi III – The Art of Nigiri Sushi (Hands-on)
|
Reviews: 5
Score: 4.53
|
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Chinese II - Delicate Flavors (Hands-on)
|
Reviews: 4
Score: 4.42
|
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Chinese I Favorites and Store Tour (Hands-on)
|
Reviews: 4
Score: 4.21
|
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Thai I-Popular Favorites and Store Tour (Hands-on)
|
Reviews: 4
Score: 3.83
|
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Dim Sum (Hands-on)
|
Reviews: 10
Score: 4.43
|
 |
The Vietnamese Table (Hands-on)
|
Reviews: 3
Score: 4.56
|
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A Homemade Chinese Dinner (Hands-on)
|
Reviews: 2
Score: 4.92
|
 |
Sweet and Spicy Indian (Hands-on)
|
Reviews: 1
Score: 4.83
|
 |
Simple Sensations—Noodles and Stir-fry (Hands-on)
|
Reviews: 4
Score: 4.21
|
 |
Thai Curries and Seafood (Hands-on)
|
Reviews: 1
Score: 4.00
|