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Simple Sensations—Noodles and Stir-fry (Hands-on) |
Respondents: 4
Score: 4.21
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| Pam |
Score: 4.33/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The food was
4 - Good
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
4 - Fun
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| Lisa |
Score: 4.16/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
4 - Easy
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The food was
4 - Good
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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Additional comments and observations
Complexity of the recipes: The big wok was new to me, but everything else was pretty easy. The skills you learned were: Not really the skills - but learning about ingredients was very helpful.
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| Debra |
Score: 4.16/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
4 - Easy
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The food was
4 - Good
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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| Sandra |
Score: 4.16/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The food was
4 - Good
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The food was: The Shrimp with Lobster Sauce was fantastic!
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;)
