4 - Entertaining

5 - Cheerful

4 - Easy

4 - Good

5 - Very Useful

5 - Lots of fun

4 - Entertaining

5 - Cheerful

3 - Average

5 - Succulent

4 - Useful

4 - Fun

The instructor was: There was an appropriate level of entertainment.

The atmosphere was: Naomi was very kind, upbeat, and encouraging

Complexity of the recipes: The class met the expectation of a basic class.

The skills you learned were: I am a self taught sushi maker, and it was helpful to ask questions and learn from someone who knows what they are doing. I have pick up many helpful hints, and I now know what I have been doing wrong in some cases.

I enjoyed myself and had fun: I enjoyed the atmosphere and the learning experience.

5 - Very Entertaining

4 - Fun

4 - Easy

5 - Succulent

5 - Very Useful

5 - Lots of fun

The instructor was: Naomi was informative and interactive with the students.

The atmosphere was: My friend and I were able to interact during the hands-on sections and were encouraged to do so.

Complexity of the recipes: The recipes were eas. However, the recipe for Sunomono (Cucumber Salad) was not provided in the hand-outs. As well a list of the unique asian items we should shop for in order to make the items we did were not included. That would have been helpful to have with the 10% off coupon we received for Uwajimaya.

The food was: Loved all the food!!!

The skills you learned were: We learned all the basics

I enjoyed myself and had fun: My friend and I had a GREAT time and look forward to taking another class.

5 - Very Entertaining

4 - Fun

4 - Easy

5 - Succulent

5 - Very Useful

5 - Lots of fun

The instructor was: Naomi was extremely welcoming and made sure to address questions that were brought to the table. Not only that, she had passion behind her recipes and 'tricks'.

The atmosphere was: The atmosphere was good, it felt abit small however that could be because it was a full class.

Complexity of the recipes: The recipes weren't to difficult.

The food was: Fresh!

The skills you learned were: How to make a basic sushi roll and the meaning behind the colors and art of the rolls. I also learned what is the best brand and ingredients to make the best sushi.

I enjoyed myself and had fun: It was a blast, I enjoyed it because it was hands on...plus you could eat your creation. :-)

5 - Very Entertaining

5 - Cheerful

3 - Average

5 - Succulent

5 - Very Useful

4 - Fun

Complexity of the recipes: It was complex, but yet able to be accomplish by Naomi's instruction. Without her hands-on instruction, it would be more complex.

The food was: Fish was very fresh and flavorful.