The instructor was: I really enjoyed Naomi's teaching style. Clear, professional, but fun.
The food was: I appreciated the edemame, salad, tea etc. She might want to mention in the future how many rolls you'll be making and that you can take some home, because I ate almost all of the first roll because I didn't realize we could take them home.
The skills you learned were: I appreciated the handout and the recepies