THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Warm up to these simple, hearty menu ideas with blogger and local food expert Sofia. Her Pot Parmentier will have you coming back for thirds!

Grilled Goat Cheese and local Honey Crostini * Chicken Pot Parmentier * Roasted Root Vegetable Salad * Sticky Toffee Pudding 

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Perfect the perfect. The Flaky. The Impossible...best Pie Crust Ever. Choose from classic or whole wheat and learn how to sand, chill, roll and crimp a pie crust with ease. We'll pair this crust with two fillings- one baked with our fruit and the other baked blind for a sinful chocolate filling. 

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Discover how simple and delicious at-home cheeses are to make.  We will discuss the properties of dairy and cultures, rennet and kefir as we make our own starter and with it create a variety of simple cheeses.  Whey cool! Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

Kefir; Cultured Butter; Flavored Butter; Crème Fraiche; Yogurt; Ricotta; Burrata

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Bring a box with you- because you're going to create a buffet of gift-giving-ready confections to knock the socks off your sweethearts. You will learn the science behind making successful candies, all without corn syrup and all customized for a true gift from the sweet heart.

Classic Chocolate Truffles * English Butter Toffee * Homemade Marshmallows

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.

Shrimp Toasts * Vegetarian Pad Thai * Mango Sticky Rice * Crying Tiger Beef Salad

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Private Party

This is a Prerequisite for Advanced Chocolate Classes including The Molded Chocolate Series and Bon Bon Series and any other advanced chocolate series.

You will learn a brief history of chocolate as well as get a better understanding of the “bean to bar” process (chocolate tasting will be a requirement for this portion of class)! You will learn the basics of tempering and make some basic chocolates. This class will prepare you making delicious chocolates with Ruth in her series or just get you started with making chocolate at home.

Includes tempering basics and some chocolate dipping!

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

This long-running favorite class will take you deep into the south of France for a lesson in simple, decadent desserts that will forever live in your repertoir. 

Classic Tarte Tatin * Honey-Almond Chocolate Mousse with Candied Almonds * Creme Brulee

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Tired of going out to brunch? Learn to whip up your own beautiful brunch buffet from scratch and dazzle your friends and family! Take the morning off of work and book it with your favorite people.

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 21 and up.

Ciao Ragazzi! Join us for a delightful evening of traditional Neapolitian pizza making just like they do in Naples, Italy. We'll make beautiful light dough and top it with classic tomato sauce, homemade mozzeralla and ricotta. At the end of class we'll take out left over dough and it fry up then top the dough with powdered sugar and chocolate. Mangia!

Traditional Neapolitan Pizza Dough, Mozzarella, Ricotta, Tomato Sauce; Fritta(fried dough) with powdered sugar and chocolate

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Let's be honest we all need a good bagel sometimes! You will make, shape, boil and bake bagels from scratch and then top with homemade cream cheese.

Small plates, big flavor. Traditional Spanish bar food gets a vegan revision, so grab your sweetie or a friend, or come make some new ones, for a night of little bites. Sangria included, of course! 

Herb Marinated Olives; Stuffed Dates; Patatas Bravas with smokey aoli; Polenta Crostini ; Gazpacho with avocado relish

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.  You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente.

Basic Pasta dough; Linguine with Tomato, Garlic and Homemade Ricotta; Fettuccine with Basil and Shallot Pesto

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 21 and up.

Let's Break Bread!

Nothing beats the intense aroma of chile infused long cooked pork stew and handmade corn tortillas toasting on the griddle. Join Chef John Pitblado and bring the flavors of the Southwest into your kitchen with this easy to prepare, but very delicious Tex Mex meal.

Pork posole with pickled onions * homemade corn tortillas * yellow rice * pinto beans * Southwestern salad with creamy honey lime dressin

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Join us in making these delicate Parisian cookies.  This class will focus on the technique of making macarons and how to create enticing flavor combinations.  Leave with a box of delicious Valentine's treats!

Colorful Macaron Shells; Dark Chocolate Strawberry Filling; Raspberry White Chocolate Filling

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Looking for a fun date with your sweetie? Come enjoy a couples night class with us. You will learn to make a three course meal and then down to enjoy the fruits of your labor(and a little wine) at the end of the night!

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 21 and up.

THIS IS A 3 HOUR CLASS

*Price per couple*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 21 and up.

For a special Valentine’s night, join Chocolatier and world-renowned Chocolate Educator Ruth Kennison of the Chocolate Project for an unforgettable evening of chocolate tasting, history, science and tempering. You will discover how chocolate is cultivated, how the 'bean to bar' process works, taste a wide variety of single origin chocolates and unique confections.

You will watch and participate in a tempering demonstration. Each student will bring home a custom-made candy bar.

Makes a delicious Date Night! Cheese platter will be provided. This class is BYOB.

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 18 and up.

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin; Chocolate Mousse with Candied Almonds; Butterscotch Pot de Creme with Caramel, Creme Fraiche & Sea Salt

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Ever wondered how to make those childhood favorites?  We will make homemade versions of these old-school snacks in a delicious three-hour class.  The best part?  You’ll take home these sweet treats and not have to worry about all those preservatives! 

Hostess Cupcakes; Oreos; Twinkies

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Break out the Bake Sale! Learn the secrets of making the perfect balance of sweetness, texture and flavor with our favorite recipes.

Classic Cocoa Brownies, The Best Chocolate Chip Cookies Ever, Peanut Butter Toffee Cookies, Brown Butter Blondies, Almond Roca

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions).

--New rules and regulations pertaining to the newly signed Cottage Food Industry Act and what it means for you

-Commercial Kitchen Design

-Equipment

-Cost of Maintenance

-Start-up costs

-Renting Commercial Kitchens

-Farmer's Markets and Festivals

-Turning recipes into formulas

-How to figure out food costs

-Finding wholesalers to purchase your ingredients

-Packaging and shipping

-UPC codes and Nutritional Labels

This is a 3 hour class

Thank you for registering! Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Bake and decorate dainty little petit fours with us! We will bake impossibly thin and delicate layers, warm and whisk two kinds of fillings and create a shiny, mirrored glaze and decorative touches for the individual squares.

Join us as we take a bite out of the myths of making these delicate Parisian cookies.  This intense class will focus on the technique of making macarons and how to create enticing flavor combinations.

Vanilla Bean Macarons; Milk Chocolate Ganache; Italian Buttercream

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.  You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente.

Basic Pasta dough; Linguine with Tomato, Garlic and Homemade Ricotta; Fettuccine with Basil and Shallot Pesto

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Get to know Thai cooking with Chef Roxana Jullapat. You'll learn from her Thai roots as you prepare four courses- all with easy to source ingredients.

Shrimp Toasts * Vegetarian Pad Thai * Mango Sticky Rice * Crying Tiger Beef Salad

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

This 3-hour class will focus on the uses and techniques of working with specific knives.  You’ll discover the correct uses of a boning knife, chef’s knife, paring knife and slicer while breaking down the tool’s anatomy.  

Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Mushroom Bruschetta with sage oil and parmesan

Kale citrus salad

Bean vegetable and roast garlic stew

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin; Chocolate Mousse with Candied Almonds; Butterscotch Pot de Creme with Caramel, Creme Fraiche & Sea Salt

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

There is nothing more comforting than noodles in a hot broth. Join Sonoko Sakai as she takes you on a journey to make your very own Udon noodles using Anson Mills flour (prepare to stomp on these), a classic hot pot dish (udonsuki) and use seasonal root vegetables for a hearty and loving broth.

Udon Noodles * Udonsuki with Napa Cabbage, Mizuna, and Seafood

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Demistify authentic Indian cuisine with Chef Senthil; you'' learn the unique characteristic of the ingredients, how to source and cook with them while discovering their importance in the Indian Sub continent in reference to the culture. 


Southern Indian Chicken Curry (Chicken cooked in onion tomato gravy, one of the most commonly used mother sauce in northern and southern regions);

Jeera Pulao (Basmathi Rice braised with Cumin and Ghee);

Phulka (The most healthiest, fastest and softest Indian breads of all times.) 

The Chettinadu Lamb Biryani (This Biryani is known for the rice been cooked in the lamb curry. The easiest and most flavorful Biryani of all.);

Onion Raita(Raw red onion in yoghurt to relax and smoothen your palate.)

Ciao Ragazzi! Join us for a delightful evening of traditional Neapolitian pizza making just like they do in Naples, Italy. We'll make beautiful light dough and top it with classic tomato sauce, homemade mozzeralla and ricotta. At the end of class we'll take out left over dough and it fry up then top the dough with powdered sugar and chocolate. Mangia!

Traditional Neapolitan Pizza Dough, Mozzarella, Ricotta, Tomato Sauce; Fritta(fried dough) with Housemade Nutella

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Pot Pies are back!  Perfect your flaky crust and biscuit toppings and make a creamy veloute while chicken and vegetables are roasting.  You'll be bringing home a variety of pies, so bring a container if you can!

As always we can provide you with baking tins and pans for class but to ensure that your pies make it home safely please bring some of your own.

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Are you comfortable in the kitchen but want to expand on your repertoire? Curious about how to bring flavors together with different cuisines? Join Chef Christianne Winthrop for a 4-week series designed to teach you how to execute a four course meal with ease and joy.

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite ravioli recipes and lined up our saucepans for an Italian culinary adventure.  You will use Lilly’s eggs from the Farmer's Market to create delicious pasta dough, roll, cut and cook ravioli perfectly al dente.

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Ever wondered how to make those childhood favorites?  We will make homemade versions of these old-school snacks in a delicious three-hour class.  The best part?  You’ll take home these sweet treats and not have to worry about all those preservatives! 

Hostess Cupcakes; Oreos; Twinkies

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Indian food is not hard to make especially when it comes to authentic ones. Come learn the unique characteristic of the ingredients used in  Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture.  Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help you make them on your own at home.

Chicken Tikka Masala * Lemon Rice * South Indian Fried Potatoes * Laccha Paratha (Flat Bread)

THIS IS A 3 HOUR CLASS 

Master the Souffles! Learn to become a whiz at whipping up these tall, delicate dishes with some great do-ahead tips. Bring your appetite- these are eaten fresh out of the oven.

Three Cheese and Herb Souffle, Green Salad with Orange and Fennel, Dark Chocolate Souffle with Infused Creme Anglaise, Gran Marnier Souffle

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

THIS IS A 3 HOUR CLASS

*Price per couple*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 21 and up.

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 21 and up.

Join Chef Gill Boyd as he guides you through stove-top quick-braising methods. You’ll end the class with a meal, but be sure to bring containers to this and all our classes!

Braised Mushroom and Roasted Garlic on Seared Bread * Braised Root Vegetables and Curry * Braised Chicken and Leeks * Bananas Foster

This is a 3 hour class
 
Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Behold the wonder of pillowy, glazed and powdered doughnuts.  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds.

THIS IS A 4 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

oin us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.

Tarts are the best way to feature the summer’s bounty.  Eaten warm or chilled, these sweet, hand-held gems are sure to please. We're so excited about the new arrivals from the farmer's markets and all the sweet possibilites...

Vanilla Bean Tart Crust * Chocolate Tart Crust * Vanilla Pastry Cream * Fresh Berries and Apricot Glaze * Meyer Lemon Meringue Tarts 

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Join us as we take a bite out of the myths of making these delicate Parisian cookies.  This intense class will focus on the technique of making macarons and how to create enticing flavor combinations.

Vanilla Bean Macarons; Italian Buttercream; Salted Caramel 

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Start your journee off right with some of our favorite family recipes- they bridge the day and make a great half-work day class to book with your friends!

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 21 and up.

Discover how simple and delicious at-home cheeses are to make.  We will discuss the properties of dairy and cultures, rennet and kefir as we make our own starter and with it create a variety of simple cheeses.  Whey cool! Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

Kefir; Cultured Butter; Flavored Butter; Crème Fraiche; Yogurt; Ricotta; Burrata

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Join Chef Gill as he introduces you to techniques he's adpoted for his popular farmers market prepared meals stand. You'll learn how to shop, prep, cook and make ahead for easy, fresh and budget-friendly ways to usher in a new year of healthy meals.

Week 1: Vegetable Preparation.

Learn which grocers and farmers markets to shop for the best deals on seasonal ingredients. We will cover the storing, cutting and preparation of vegetable. You'll steam, roast and juice vegetables to create side dishes and full meals. Greens, root vegetables, sauces and citrus marinades will be covered.

Week 2: Whole Grains and Legumes

Discover the secrets behind unlocking nutrients from whole grains and seeds by cooking, sprouting and soaking. You will make Quinoa Pilaf, Barley Risotto, Farro and Heirloom Bean Chili.

Week 3: Proteins

This final class in the series focuses on creating full meals with sustainable proteins. Roasted Salmon, Free Range Chicken Breast with Pan Gravy, Baked Tempeh BBQ, Braised Ginger Garlic Tofu

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.  You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente.

Basic Pasta dough; Linguine with Tomato, Garlic and Homemade Ricotta; Tortellini with Basil and Shallot Pesto

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Who doesn’t love Fried Chicken? With a crispy, crunchy outside and juicy inside enjoy this American favorite you make yourself with guest chef John Pitblado. Add a mixture of long cooked greens and cornbread (to soak up the juice) and you have a truly American feast.

 Fried chicken with hot pepper vinegar sauce * Glazed Sweet Potatoes * Southern style cornbread with honey butter * Long cooked mixed greens with bacon * Classic Banana Pudding 

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Demistify authentic Indian cuisine with Chef Senthil; you'' learn the unique characteristic of the ingredients, how to source and cook with them while discovering their importance in the Indian Sub continent in reference to the culture. 


Southern Indian Chicken Curry (Chicken cooked in onion tomato gravy, one of the most commonly used mother sauce in northern and southern regions);

Jeera Pulao (Basmathi Rice braised with Cumin and Ghee);

Phulka (The most healthiest, fastest and softest Indian breads of all times.) 

The Chettinadu Lamb Biryani (This Biryani is known for the rice been cooked in the lamb curry. The easiest and most flavorful Biryani of all.);

Onion Raita(Raw red onion in yoghurt to relax and smoothen your palate.)

Infuse your home with the savory smells of freshly baked tarts with the season's best produce.  We'll hit the farmer's market before class and bring back the taste of fall with these classic dishes that work for any meal.

Pate Brisee (Savory Flaky Pie Crust) * Quiche Lorraine * Roasted Tomato and Ricotta Quiche

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery!  We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had.

Basic Yeast Dough; Pearl Sugar Buns; Sticky Buns with Caramel Sauce; Cinnamon Buns with Vanilla Bean and Cream Cheese Glaze

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Bienvenidos a nuestra primera clase de pastelería en español. Aprovecha esta oportunidad para aprender a elaborar deliciosos panecillos dulces con Roxana Jullapat, una de las pasteleras más prominentes de Los Angeles. Esta clase es ideal para principiantes o personas con experiencia que quieran experimentar con nuevas recetas.

Pan Dulce *  Conchas * Pan del Muerto

¡Gracias por su inscripción!  Nuestras clases tienen lugar en una cocina industrial. Favor de presentarse puntualmente y en ropa cómoda con zapatos completamente cerrados. Le pedimos que no utilice su teléfono celular durante la clase. Tenga en cuenta que no ofrecemos reembolsos. Sin embargo, es posible inscribirse en una nueva clase si usted cancela su reservación con 48 horas de anticipación. Para mayores de 16 años. 

THIS IS A 3 HOUR CLASS TAUGHT ENTIRELY IN SPANISH

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Behold the power of butter.  And yeast.  And a little (not a lot) of sugar.  Croissants are the pinnacle of Viennoiserie, and their success depends not on a culinary degree but close attention to simple techniques and a basic understanding of the chemistry of butter, gluten, sugar and moisture.  Join us for an intense, 6-hour course on the fundamentals of each step of the laminated dough process. You will mix, form, chill, fold and shape your doughs at every step of the process into several different pastries and take home both the finished product and nearly ready plaque to continue working with.

The Steps: Preferment; Lamination; Turns; Proofing

Plain Croissants; Pain au Raisin; Pain au Chocolat; Ham and Cheese; Almond

THIS IS A 6 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Join Chef Stefano for an evening of perfect ravioli. You'll make your own pasta dough, filling and sauce with this favorite Los Angeles chef.

THIS IS A 3 HOUR CLASS

Stefano De Lorenzo grew up in Cortina d-Ampezzo, where he began his restaurant career. In 2004, he opened on Venice Beach at 5 Dudley Ave, followed by his smashing success Piccolo Ristorante. Shortly after, Stefano opened La Botte in Santa Monica, where he was awarded a Michelin star in both 2008 and 2009. We are so excited to bring you his culinary expertise with one of a kind classes and Pro Chef 2 Series. 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Ciao Ragazzi! Join us for a delightful evening of traditional Neapolitan pizza making just like they do in Naples. We'll make beautiful light dough and top it with classic tomato sauce, homemade mozzeralla and ricotta. 

Traditional Neapolitan Pizza Dough, Mozzarella, Ricotta, Tomato Sauce

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Indian food is not hard to make especially when it comes to authentic ones. Come learn the unique characteristic of the ingredients used in  Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture.  Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help you make them on your own at home.

Chicken Tikka Masala * Lemon Rice * South Indian Fried Potatoes * Laccha Paratha (Flat Bread)

THIS IS A 3 HOUR CLASS 

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.  You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente.

Basic Pasta dough; Linguine with Tomato, Garlic and Homemade Ricotta; Fettuccine with Basil and Shallot Pesto

THIS IS A 3 HOUR CLASS

 **Price is per couple **

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Join Pastry Chef Aubray for a afternoon of baking, utilizing seasonal fruit including fresh cherries and lemons!  We will focus on modern frosting techniques, so your sweet little creations will look as good as those from a cupcake shop, but they will taste even better!  Don't forget a box to bring home all of your delicious cupcakes.   

Lemon Meringue Pie Cupcakes, Black Forest Cupcakes, Chocolate Peanut Butter Cupcakes

 THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions).

--New rules and regulations pertaining to the newly signed Cottage Food Industry Act and what it means for you

-Commercial Kitchen Design

-Equipment

-Cost of Maintenance

-Start-up costs

-Renting Commercial Kitchens

-Farmer's Markets and Festivals

-Turning recipes into formulas

-How to figure out food costs

-Finding wholesalers to purchase your ingredients

-Packaging and shipping

-UPC codes and Nutritional Labels

This is a 4 hour class

Thank you for registering! Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Bring on the chocolate! Learn the secrets behind chocolate infusions as you create unique chocolate truffles. We will first master various flavors of ganache and then roll the truffles into beautiful handmade confections. You’ll take home your assortment of truffles in a sweet little box.

Seasonal Truffles; Salted Caramel Truffles; Milk Chocolate Passion Fruit Truffles; White Chocolate Lemon Truffles

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Join Pastry Chef Aubray for a afternoon of baking, utilizing seasonal fruit including fresh cherries and lemons!  We will focus on modern frosting techniques, so your sweet little creations will look as good as those from a cupcake shop, but they will taste even better!  Don't forget a box to bring home all of your delicious cupcakes.  

Lemon Meringue Pie Cupcakes, Black Forest Cupcakes, Chocolate Peanut Butter Cupcakes

 THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Soup Sisters and Broth Brothers is a non-profit charitable social enterprise dedicated to providing comfort to women, children and youth through the making, sharing and donating of soup.

Anyone can be a Soup Sister and a Broth Brother . Simply join us in one of our soup-making sessions that will provide hundreds of litres of soup to women shelters and programs for youth in crisis right across the country!

The concept is simple. Soup Sisters and Broth Brothers are year-round programs where participants pay a $60 registration fee to participate in a soup-making event at a local professional kitchen under the guidance of a chef facilitator. Each event produces approximately 150-200 servings of nourishing soup that are delivered fresh to a local shelter. Events are social evenings with lively conversation, chopping, laughter and warm kitchen camaraderie that culminate in a simple, sit-down supper of soup, salad, bread and wine for all participants.

The Soup Sisters organization does not profit from the $60 participation fee as eighty percent of the $60 participation fee goes to the culinary partner. Soup Sisters is actually a customer of the Culinary Partner and afforded all the benefits of good service, fresh ingredients and operational excellence as any customer would receive. This ensures that the finest ingredients possible are used every time for the soups we provide to women, children and youth.

Please Click here to sign up

Learn the secrets of perfectly shaped and cooked Empanadas and Pupusas from acclaimed chef Roxana Jullapat. You'll also learn how to make Masa and a delicious Columbian flan. This class is taught in English. For this class taught in Spanish, check out the March 20th date.

Pupusas * Spinach and Cheese Empanadas * Masa

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Learn to whip up delicious brunch classics without egg, meat and dairy. It's a delicious time!

Let's be honest we all need a good bagel sometimes! You will make, shape, boil and bake bagels from scratch and then top with homemade cream cheese.

*Price per couple*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 21 and up.

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!

The focus of this class will be cookie decorating technique -- and we'll get inspiration from the sweetest events in your life. If you're charged with creating a special favor your your friends' special events, this class will give you the skills and tips and tools to make it happen! From Weddings to Baby Showers, these cookies will be sure to impress.  Cookies will be baked and ready to decorate when you enter class.  We will prepare and color royal icing in various consistencies necessary to learn decorating techniques such as piping, flooding, scripting, royal icing rose transfers, detailed piping, and monograms.  Don't forget a container -- you will take home a set of beautiful cookies, hand-decorated by you! 

Let's Break Bread!

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.  You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente.

Basic Pasta dough; Linguine with Tomato, Garlic and Homemade Ricotta; Tortellini with Basil and Shallot Pesto

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Behold the wonder of pillowy, glazed and powdered doughnuts.  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds.

THIS IS A 4 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Let culinary organizing maven Christianne teach you how to get dinner ready in one pan and in under one hour! Learn to make 3 amazing one pot wonders with Chef Chris without creating chaos in your kitchen.

Lemongrass Thai Chicken and Rice; Easy Seafood Paella; Italian Braised Chicken with Tomatoes, Olives and Couscous

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up

Join Chef Ruth for an evening of delicious Passover desserts in preparation for the upcoming holiday. These classic recipes with a gourmet twist will impress your guests!

Flourless Chocolate Cake; Coconut Macaroons with Chocolate Surprise;  Meyer Lemon Cake; Caramel Chocolate Covered Matzah

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!

The focus of this class will be cookie decorating technique -- and we'll get inspiration from the sweetest events in your life. If you're charged with creating a special favor your your friends' special events, this class will give you the skills and tips and tools to make it happen! From Weddings to Baby Showers, these cookies will be sure to impress.  Cookies will be baked and ready to decorate when you enter class.  We will prepare and color royal icing in various consistencies necessary to learn decorating techniques such as piping, flooding, scripting, royal icing rose transfers, detailed piping, and monograms.  Don't forget a container -- you will take home a set of beautiful cookies, hand-decorated by you! 

THIS IS A 3 HOUR CLASS

*Price per couple*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 21 and up.

This 3-hour class will focus on the uses and techniques of working with specific knives.  You’ll discover the correct uses of a boning knife, chef’s knife, paring knife and slicer while breaking down the tool’s anatomy.  

Watch, learn and practice your new found skills by putting together a delicious dinner menu!

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

Indian food is not hard to make especially when it comes to authentic ones. Come learn the unique characteristic of the ingredients used in  Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture.  Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help you make them on your own at home.

Chettinadu Lamb Briyani* Saag Paneer * Phulka * Red Onion Raita

THIS IS A 3 HOUR CLASS 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

THIS IS A 6 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

This is a Prerequisite for Advanced Chocolate Classes including The Molded Chocolate Series and Bon Bon Series and any other advanced chocolate series.

You will learn a brief history of chocolate as well as get a better understanding of the “bean to bar” process (chocolate tasting will be a requirement for this portion of class)! You will learn the basics of tempering and make some basic chocolates. This class will prepare you making delicious chocolates with Ruth in her series or just get you started with making chocolate at home.

Includes tempering basics and some chocolate dipping!

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!

The focus of this class will be cookie decorating technique -- and we'll get inspiration from this sweet Spring season and holiday.  Cookies will be baked and ready to decorate when you enter class.  We will prepare and color royal icing in various consistencies necessary to learn decorating techniques such as piping, flooding, scripting, quilting, detailed piping, lace pattern, and wet-on-wet.  Don't forget your container -- ou will take home a set of beautiful cookies, hand-decorated by you! 

Join our wonderful confectioner, Chef Ruth, for a morning of delicious classic confections. She will teach you how to make your Spring confections gourmet and help you work on your candymaking techniques. These treats will put your old Easter basket candy to shame!

Homemade Peeps, Peanut Butter Chocolate Crispy Eggs dipped in Tempered Chocolate, Colorful Fruit Gelee (pate de fruit)

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin; Chocolate Mousse with Candied Almonds; Profiterole with Caramel Ice Cream and Silky Ganache

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Ciao Ragazzi! Join us for a delightful evening of traditional Neapolitan pizza making just like they do in Naples. We'll make beautiful light dough and top it with classic tomato sauce, homemade mozzeralla and ricotta. 

Traditional Neapolitan Pizza Dough, Mozzarella, Ricotta, Tomato Sauce

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Have you always wanted to learn how to make magazine worthy decorated cookies? This is the perfect class for you. Join Chef Aubray as she teaches you the ins and outs of decorating the perfect cookie!

The focus of this class will be cookie decorating technique -- and we'll get inspiration from this sweet Spring season and holiday.  Cookies will be baked and ready to decorate when you enter class.  We will prepare and color royal icing in various consistencies necessary to learn decorating techniques such as piping, flooding, scripting, quilting, detailed piping, lace pattern, and wet-on-wet.  Don't forget your container -- ou will take home a set of beautiful cookies, hand-decorated by you! 

Do you dream of rich, thick, deep dish sauce-filled pizzas? Join native Chicagoan Sofia Martin as she schools you on this impossibly delicious favorite.

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Break out the Bake Sale! Learn the secrets of making the perfect balance of sweetness, texture and flavor with our favorite recipes.

Classic Cocoa Brownies, The Best Chocolate Chip Cookies Ever, Peanut Butter Toffee Cookies, Brown Butter Blondies, Almond Roca

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Discover how simple and delicious at-home cheeses are to make.  We will discuss the properties of dairy and cultures, rennet and kefir as we make our own starter and with it create a variety of simple cheeses.  Whey cool! Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

Kefir; Cultured Butter; Flavored Butter; Crème Fraiche; Yogurt; Ricotta; Burrata

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery!  We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had.

Basic Yeast Dough; Pearl Sugar Buns; Sticky Buns; Cinnamon Buns with Vanilla Bean and Cream Cheese Glaze

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Ciao Ragazzi! Join us for a delightful evening of traditional Neapolitan pizza making just like they do in Naples. We'll make beautiful light dough and top it with classic tomato sauce, homemade mozzeralla and ricotta. 

Traditional Neapolitan Pizza Dough, Mozzarella, Ricotta, Tomato Sauce

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Join local grain expert and cookbook author Sonoko Sakai as she teaches you through the pages of her newest cookbook on Onigri.

Breakfast Onigri * Umeboshi and Shiso Leaf Onigri * Spicy Miso and Chive Onigri * Teriaki Chicken Onigri * Curry Shrimp Onigri * Mochi with fresh fruit

THIS IS A 3 HOUR CLASS 

 In our culture, grains are often served as a side dish. In Japan, grains, especially rice is the centerpiece of a satisfying meal. Rice is nourishing, delicious, versatile and gluten free. It is the most consumed grain eaten in its whole form.  Sonoko Sakai, Japanese food writer and teacher, and founder of Common Grains will share her knowledge and passion for rice and other grains. Currently at work on Ricecraft - Adventures in Onigiri - Japan's Artful Fingerfood (Chronicle Books - Spring 2016), Sonoko will introduce you to a variety of classic and modern Japanese Onigiri dishes. We will use brown, white rice and rice with other whole grains and beans.  Sonoko will demonstrate how to make warm miso soup and miso vegetable pickles. 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Join Common Grains founder and local grain expert Sonoko Sakai for an unforgettable class! You will learn how to artfully present a delicious bento box.

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Behold the wonder of pillowy, glazed and powdered donuts.  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds.

THIS IS A 4 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Join Pastry Chef Aubray for a afternoon of baking, utilizing seasonal fruit including fresh cherries and lemons!  We will focus on modern frosting techniques, so your sweet little creations will look as good as those from a cupcake shop, but they will taste even better!  Don't forget a box to bring home all of your delicious cupcakes.  

Lemon Meringue Pie Cupcakes, Black Forest Cupcakes, Chocolate Peanut Butter Cupcakes

 THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Behold the power of butter.  And yeast.  And a little (not a lot) of sugar.  Croissants are the pinnacle of Viennoiserie, and their success depends not on a culinary degree but close attention to simple techniques and a basic understanding of the chemistry of butter, gluten, sugar and moisture.  Join us for an intense, 6-hour course on the fundamentals of each step of the laminated dough process. You will mix, form, chill, fold and shape your doughs at every step of the process into several different pastries and take home both the finished product and nearly ready plaque to continue working with.

The Steps: Preferment; Lamination; Turns; Proofing

Plain Croissants; Pain au Raisin; Pain au Chocolat; Ham and Cheese; Almond

THIS IS A 6 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

You will learn a brief history of chocolate as well as get a better understanding of the “bean to bar” process (chocolate tasting will be a requirement for this portion of class)! You will learn the basics of tempering and make some basic chocolates. This class will prepare you making delicious chocolates with Ruth in her series or just get you started with making chocolate at home.

Includes tempering basics and some chocolate dipping, as well as homemade marshmallows!

THIS IS A 4 HOUR CLASS

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

Join us for three hours of meal preparation, budgeting and delicious do-ahead meals as we take the best from the summer season at the farmers market.

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery!  We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had.

Basic Yeast Dough; Pearl Sugar Buns; Sticky Buns; Cinnamon Buns with Vanilla Bean and Cream Cheese Glaze

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Indian food is not hard to make especially when it comes to authentic ones. Come learn the unique characteristic of the ingredients used in  Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture.  Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help you make them on your own at home.

Shrimp Tikka Masala * Cumin Pulao * Naan * Dhaal Taduka * Red Onion Raita

THIS IS A 3 HOUR CLASS 

Do you dream of rich, thick, deep dish sauce-filled pizzas? Join native Chicagoan Sofia Martin as she schools you on this impossibly delicious favorite.

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 21 and up.

Tired of going out to brunch? Learn to whip up your own beautiful brunch buffet from scratch and dazzle your friends and family! Take the morning off of work and book it with your favorite people.

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 21 and up.

 Are you obsessed with caramel? Join us as we master the basics of makingcaramels, from killer sauce to the now ubiquitous fleur de sel variety.  You will also learn how to infuse your caramels with different flavors and add in some creative ingredients.

Chocolate honey cocoa nib caramels * Beer and pretzel caramels * Fleur de sel caramels * Caramel sauce

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Host the finest tea with this adorable collection of miniature desserts. You'll learn to finesse your finishing work and make the most delicate sweets with our favorite decorator Chef Aubray.

Lemon Raspberry Tartlets * Chocolate-dipped Lavender Shortbread * Mini Giandujua Cheesecakes * Butter Mints

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Bring a box with you- because you're going to create a buffet of gift-giving-ready confections to knock the socks off your sweethearts. You will learn the science behind making successful candies, all without corn syrup and all customized.

Marshmallows * Pecan Brittle * Nougat * Rochers

THIS IS A 4 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Learn the secrets of perfectly shaped and cooked Empanadas and Pupusas from acclaimed chef Roxana Jullapat. You'll also learn how to make Masa and a delicious Columbian flan. This class is taught in English. For this class taught in Spanish, check out the March 20th date.

Pupusas * Spinach and Cheese Empanadas * Masa

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Join Chef Stefano for an evening of perfect ravioli. You'll make your own pasta dough, filling and sauce with this favorite Los Angeles chef.

THIS IS A 3 HOUR CLASS

Stefano De Lorenzo grew up in Cortina d-Ampezzo, where he began his restaurant career. In 2004, he opened on Venice Beach at 5 Dudley Ave, followed by his smashing success Piccolo Ristorante. Shortly after, Stefano opened La Botte in Santa Monica, where he was awarded a Michelin star in both 2008 and 2009. We are so excited to bring you his culinary expertise with one of a kind classes and Pro Chef 2 Series. 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Join local grain expert and cookbook author Sonoko Sakai as she teaches you through the pages of her newest cookbook on Onigri.

Breakfast Onigri * Umeboshi and Shiso Leaf Onigri * Spicy Miso and Chive Onigri * Teriaki Chicken Onigri * Curry Shrimp Onigri * Mochi with fresh fruit

THIS IS A 3 HOUR CLASS 

 In our culture, grains are often served as a side dish. In Japan, grains, especially rice is the centerpiece of a satisfying meal. Rice is nourishing, delicious, versatile and gluten free. It is the most consumed grain eaten in its whole form.  Sonoko Sakai, Japanese food writer and teacher, and founder of Common Grains will share her knowledge and passion for rice and other grains. Currently at work on Ricecraft - Adventures in Onigiri - Japan's Artful Fingerfood (Chronicle Books - Spring 2016), Sonoko will introduce you to a variety of classic and modern Japanese Onigiri dishes. We will use brown, white rice and rice with other whole grains and beans.  Sonoko will demonstrate how to make warm miso soup and miso vegetable pickles. 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Ciao Ragazzi! Join us for a delightful evening of traditional Neapolitan pizza making just like they do in Naples. We'll make beautiful light dough and top it with classic tomato sauce, homemade mozzeralla and ricotta. 

Traditional Neapolitan Pizza Dough, Mozzarella, Ricotta, Tomato Sauce

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Pull up a stool and get your pub dining on! Let our culinary travel tour expert Sofia Martin guide you through these favorites from scratch- you'll learn to make your own Brioche, dip and dreamy Bechamel for an unforgettable Macaroni and Cheese.

Pulled Pork Sliders * Spinach and Artichoke Dip * Baked Mac and Cheese * Warm Brioche Bread Pudding

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Pot Pies are back!  Perfect your flaky crust and biscuit toppings and make a creamy veloute while chicken and vegetables are roasting.  You'll be bringing home a variety of pies, so bring a container if you can!

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions).

--New rules and regulations pertaining to the newly signed Cottage Food Industry Act and what it means for you

-Commercial Kitchen Design

-Equipment

-Cost of Maintenance

-Start-up costs

-Renting Commercial Kitchens

-Farmer's Markets and Festivals

-Turning recipes into formulas

-How to figure out food costs

-Finding wholesalers to purchase your ingredients

-Packaging and shipping

-UPC codes and Nutritional Labels

This is a 3 hour class

Thank you for registering! Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin; Chocolate Mousse with Candied Almonds; Profiteroles with Caramel Ice Cream and Silky Ganache

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Discover how simple and delicious at-home cheeses are to make.  We will discuss the properties of dairy and cultures, rennet and kefir as we make our own starter and with it create a variety of simple cheeses.  Whey cool! Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

Kefir; Cultured Butter; Flavored Butter; Crème Fraiche; Yogurt; Ricotta; Burrata

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Join Chef Stefano for an evening of perfect ravioli. You'll make your own pasta dough, filling and sauce with this favorite Los Angeles chef.

 THIS IS A 3 HOUR CLASS

Stefano De Lorenzo grew up in Cortina d-Ampezzo, where he began his restaurant career. In 2004, he opened on Venice Beach at 5 Dudley Ave, followed by his smashing success Piccolo Ristorante. Shortly after, Stefano opened La Botte in Santa Monica, where he was awarded a Michelin star in both 2008 and 2009. We are so excited to bring you his culinary expertise with one of a kind classes and Pro Chef 2 Series. 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Indian food is not hard to make especially when it comes to authentic ones. Come learn the unique characteristic of the ingredients used in  Indian cuisine and how to use them. Also learn their importance in the Indian Sub continent in reference to the culture.  Join Chef Senthil Krishnamurthy and learn his authentic simplest recipes that will help you make them on your own at home.

Chicken Tikka Masala * Lemon Rice * South Indian Fried Potatoes * Laccha Paratha (Flat Bread)

THIS IS A 3 HOUR CLASS 

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin; Chocolate Mousse with Candied Almonds; Profiteroles with Caramel Ice Cream and Silky Ganache

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Soup Sisters and Broth Brothers is a non-profit charitable social enterprise dedicated to providing comfort to women, children and youth through the making, sharing and donating of soup.

Anyone can be a Soup Sister and a Broth Brother . Simply join us in one of our soup-making sessions that will provide hundreds of litres of soup to women shelters and programs for youth in crisis right across the country!

The concept is simple. Soup Sisters and Broth Brothers are year-round programs where participants pay a $60 registration fee to participate in a soup-making event at a local professional kitchen under the guidance of a chef facilitator. Each event produces approximately 150-200 servings of nourishing soup that are delivered fresh to a local shelter. Events are social evenings with lively conversation, chopping, laughter and warm kitchen camaraderie that culminate in a simple, sit-down supper of soup, salad, bread and wine for all participants.

The Soup Sisters organization does not profit from the $60 participation fee as eighty percent of the $60 participation fee goes to the culinary partner. Soup Sisters is actually a customer of the Culinary Partner and afforded all the benefits of good service, fresh ingredients and operational excellence as any customer would receive. This ensures that the finest ingredients possible are used every time for the soups we provide to women, children and youth.

Please Click here to sign up

What if you got to take a baking class from your favorite author? Join famed Pastry Chef and Author Alice Medrich for a master class in alternative-grain baking  featuring her favorite recipes from her newest book Flavor Flours. Please note that these recipes will be gluten free, but that we use flour in our facility daily.

What if you got to take a baking class from your favorite author? Join famed Pastry Chef and Author Alice Medrich for a master class in baking and decorating her favorite chocolate desserts.

* coupons, credits, discounts and deals cannot be applied towards this course *

Join Chef Stefano for an evening of making these perfect pillowy dumplings with delectable sauces.

This 10-day series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These five-hour classes are taught in a professional environment and include a chef coat.  You will work independently and hands-on in a class with no more than 10 students.

This 2 week intensive a condensed version of Pro Pastry Level 1 and Pro Pastry Level 2

Day 1: Introduction to Basic Techniques and Cookies, Brownies and Bars
Start the series off by learning about the chemistry of baking. We will explore how flour, sugar, eggs and other ingredients work in your recipes. The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed. Students will receive textbooks and chef coats.

The Gourmandise Chocolate Chunk Cookie; Chewy Brownies; English Toffee; Meyer Lemon Bars

Day 2: Muffins, Quickbreads and Poundcakes
We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert.

Blueberry Muffins, Carrot Cake Quickbread with Cream Cheese Glaze, Vanilla Bean Poundcake; Flaky Buttermilk Biscuits

Day 3: Egg-based Desserts
Learn how eggs coagulate, expand and thicken to create a variety of desserts and textures.

Creme Brulee, Butterscotch Pot de Creme, Chocolate Mousse, Cheese Souffle

Day 4: Pate a Choux
Pâte à Choux or Choux dough is a light pastry dough used to make an amazing varity of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Cream Puffs with Vanilla Pastry Cream; Chocolate Dipped Eclairs with Vanilla Pastry Cream; Parmesan Thyme Gourgeres

Day 5: Seasonal Fruit Desserts and Cheesecakes
You’ll learn proper techniques for mascerating, reducing and pureeing to make a quick Coulis and seasonal desserts. Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Cobblers, Upside Down Cake;Homemade Graham; Classic Cream Cheese Cheesecake.

Day 6: Tarts
Perfect the buttery crispness of a tender tart crust and pair it with a smooth, classic pastry cream and seasonal favorites.

Tart crust, Vanilla Bean Pastry Cream, Meyer Lemon Curd, Brunt Meringue, Fresh Berry Tarts.

Day 7: Pies
Tackle the flaky wonder of pies! You’ll make a variety of seasonal fruit pies.

Flaky Pie Crust, Crumble Topping, Seasonal Fruit Pies, Lattice and Pie Decorative Work.

Day 8: Petit Fours
Small bites make big impressions, and attention to finishing details are key.

Orange Blossom Madeleines, Classic Petit Fours with a Chocolate Mirrored Glaze, Lacey Tuile Cookies and Brown Butter Financiers.

Day 9: Cake Baking
Learn the difference between High-Ratio and Sponge cakes. Cakes made in class will be reserved for decorating the following day.

Classic Yellow Cake, Devil’s Food, Genoise, Italian Buttercream.

Day 10: Cake Decorating
Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class. Cutting even layers, masking cakes, piping, decorating.

THIS CLASS IS 5 HOURS A DAY

MEETS MONDAY-FRIDAY FOR 2 WEEKS

------------

The Professional Baking Series take place at our new, state-of-the-art cooking school at the Santa Monica Place Mall. There is plenty of parking on the third level directly behind the school. In order to qualify for a certificate of completion, all classes need to be attended. While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 5 oz. size), a shallow-dish pie tin and a light-colored aluminum cake pan measure 6 or 8” by 3” tall. This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

Please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

This 10-day series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These five-hour classes are taught in a professional environment and include a chef coat.  You will work independently and hands-on in a class with no more than 10 students.

This 2 week intensive a condensed version of Pro Pastry Level 1 and Pro Pastry Level 2

Day 1: Introduction to Basic Techniques and Cookies, Brownies and Bars
Start the series off by learning about the chemistry of baking. We will explore how flour, sugar, eggs and other ingredients work in your recipes. The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed. Students will receive textbooks and chef coats.

The Gourmandise Chocolate Chunk Cookie; Chewy Brownies; English Toffee; Meyer Lemon Bars

Day 2: Muffins, Quickbreads and Poundcakes
We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert.

Blueberry Muffins, Carrot Cake Quickbread with Cream Cheese Glaze, Vanilla Bean Poundcake; Flaky Buttermilk Biscuits

Day 3: Egg-based Desserts
Learn how eggs coagulate, expand and thicken to create a variety of desserts and textures.

Creme Brulee, Butterscotch Pot de Creme, Chocolate Mousse, Cheese Souffle

Day 4: Pate a Choux
Pâte à Choux or Choux dough is a light pastry dough used to make an amazing varity of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Cream Puffs with Vanilla Pastry Cream; Chocolate Dipped Eclairs with Vanilla Pastry Cream; Parmesan Thyme Gourgeres

Day 5: Seasonal Fruit Desserts and Cheesecakes
You’ll learn proper techniques for mascerating, reducing and pureeing to make a quick Coulis and seasonal desserts. Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Cobblers, Upside Down Cake;Homemade Graham; Classic Cream Cheese Cheesecake.

Day 6: Tarts
Perfect the buttery crispness of a tender tart crust and pair it with a smooth, classic pastry cream and seasonal favorites.

Tart crust, Vanilla Bean Pastry Cream, Meyer Lemon Curd, Brunt Meringue, Fresh Berry Tarts.

Day 7: Pies
Tackle the flaky wonder of pies! You’ll make a variety of seasonal fruit pies.

Flaky Pie Crust, Crumble Topping, Seasonal Fruit Pies, Lattice and Pie Decorative Work.

Day 8: Petit Fours
Small bites make big impressions, and attention to finishing details are key.

Orange Blossom Madeleines, Classic Petit Fours with a Chocolate Mirrored Glaze, Lacey Tuile Cookies and Brown Butter Financiers.

Day 9: Cake Baking
Learn the difference between High-Ratio and Sponge cakes. Cakes made in class will be reserved for decorating the following day.

Classic Yellow Cake, Devil’s Food, Genoise, Italian Buttercream.

Day 10: Cake Decorating
Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class. Cutting even layers, masking cakes, piping, decorating.

THIS CLASS IS 5 HOURS A DAY

MEETS MONDAY-FRIDAY FOR 2 WEEKS

------------

The Professional Baking Series take place at our new, state-of-the-art cooking school at the Santa Monica Place Mall. There is plenty of parking on the third level directly behind the school. In order to qualify for a certificate of completion, all classes need to be attended. While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 5 oz. size), a shallow-dish pie tin and a light-colored aluminum cake pan measure 6 or 8” by 3” tall. This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

Please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.