Let's bake together! You and your young chef (ages 6 - 11) will learn to make their favorite desserts from scratch! 

BROWN SUGAR BROWNIES

CLASSIC CHOCOLATE CHUNK COOKIES

 Class Time: 10:00am - 12:30pm PST

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Come taste the French flavors of Fall! We'll be whipping up a couple classics in this class, making our puff pastry shell for our apple tarte tatin all by hand. 

HOMEMADE ROUGH PUFF PASTRY

APPLE TARTE TATIN

CREME BRULEE

Class Time: 10:30am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, and a peach filling that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created a wonderful double crust peach pie, and make some hand pies with your leftover dough and some of our housemade jams.

ALL BUTTER PIE CRUST

PEACH LATTICE PIE

JAMMY HAND PIES

Class Time: 2:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Embark on a culinary adventure in a hands-on cooking class where you'll learn to craft mouthwatering beer-battered calamari & shrimp tacos and a vibrant ceviche bursting with fresh flavors. Dive into the vibrant world of Baja Mexican cuisine as you hone your skills and create unforgettable dishes that celebrate the fusion of flavors and textures.

FRESH FLOUR TORTILLAS

BEER BATTERED CALAMARI AND SHRIMP TACOS

HABANERO TARTAR SAUCE

MEXICAN SLAW

WHITE FISH CEVICHE 

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Discover how simple and delicious it is to make cheeses at home. 

We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!

Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

CULTURED BUTTER

BUTTERMILK

FRESH CHEVRE

FLAVORED BUTTER

CRÉME FRAICHE

YOGURT

RICOTTA

MOZZARELLA

 Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good...with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, peach preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!

CLASSIC STRAWBERRY JAM

PEACH PRESERVES

REFRIGERATOR PICKLES

Class Time: 2:30pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & PRETZELS

HOMEMADE BAGELS

SOFT PRETZELS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

SEASONAL BERRY HAND PIE FILLING

VEGGIE POT PIE FILLING

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.

WHOLE CHICKEN BREAKDOWN

LEMONGRASS CHICKEN PAILLARD WITH RICE
BRAISED CHICKEN THIGHS WITH MUSHROOMS, KALE, AND SHALLOTS
BUTTERMILK FRIED CRISPY CHICKEN LEGS

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI - SALMON OR TUNA

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & PRETZELS

HOMEMADE BAGELS

SOFT PRETZELS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

SEASONAL BERRY HAND PIE FILLING

VEGGIE POT PIE FILLING

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

THIS IS AN IN-PERSON AND VIRTUAL CLASS. OUR RECEPTIONIST WILL CONTACT ALL THE STUDENTS 3 DAYS BEFORE CLASS WITH A ZOOM LINK FOR ANYONE PREFERRING TO JOIN VIRTUALLY.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

Class Time: 2pm - 5:30pm PST 

CLASSES ARE FOR AGES 16+ UNLESS THERWISE SPECIFIED. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

*PRICE PER COUPLE*

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Experience the sizzle and aroma of authentic Korean BBQ in our immersive cooking class where you'll learn to marinate succulent meats and grill them to perfection, all while mastering the art of wrapping them in crisp lettuce leaves with flavorful sauces. Get ready to savor the mouthwatering flavors of Korea as you uncover the secrets behind this beloved culinary tradition.

BEEF GALBI

DAK GALBI (CHICKEN WITH GOCHUJANG CABBAGE & SWEET POTATOES)

PA JEON (VEGETABLE PANCAKES)

MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

 Class Time: 10:00am - 12:30pm PST

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Do you dream in buttermilk bars? Crisp, light-as-air cruellers? We sure do! Join us as we make classic Old-fashioned cake doughnuts, Pecan stick buns, and triple chocolate goodies from dough to frying. There will be glaze. Buckets of glaze…

PECAN STICKY BUN DOUGHNUTS

CLASSIC OLD-FASHIONED DONUTS WITH MAPLE GLAZE

TRIPLE CHOCOLATE DONUTS

Class Time: 10:30 am - 1:30 pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Welcome to another French Patisserie Classics class! Our task is simple: to perfect the ephemeral Soufflé, the Grande Dame of technique. You’ll mix, fold and bake up a sinful souffle and serve it up with decadent crème anglaise. We'll be working as a team to make the savory cheese soufflé as well. 

CHOCOLATE SOUFFLES

CREME ANGLAISE SAUCE

CHEESE & HERB SOUFFLES

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us for an evening of some of the most delicious tacos and sides! We'll be marinating and roasting up some al pastor to pile onto our homemade corn tortillas and top with scratch made salsas. Served alongside some classic dishes you'll be transported to Mexico and ready to create these again at home!

CORN TORTILLAS

AL PASTOR (Marinated Pork)

PICO DE GALLO & TOMATILLO SALSA

ELOTE CORN SALAD

ARROZ VERDE (Herbed Rice)

BLACK BEANS WITH BACON

MEXICAN SLAW

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Do you have a pizza stone or oven you're doing your best to perfect? We're so excited to bring you our favorite, fool-proof dough (some of which you'll take home to perfect it there) and teach you the secrets to pre-shaping, stretching and yes- tossing! the dough like a pro. Each person will make a variety of custom 12" pizzas.

72-HOUR PIZZA DOUGH

CLASSIC MARGHERITA PIZZA WITH HOUSEMADE BURRATA

(YES! WE'RE MAKING CHEESE!)

PIZZA BIANCA WITH GUANCIALE (ITALIAN CURED MEAT)

LITTLE GEM SALAD WITH CITRONETTE AND HERBS

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Let's bake breakfast! Join us for three hours of understanding the basics of a wide variety of baking methods. You'll make a yeasted dough, a cream scone dough and classic muffin batter. Our ingredients are carefully selected from our favorite California-based makers, from freshly milled Grist & Toll flours to our favorite butter and cream straight from Straus Milk's Organic grass-fed dairy in Petaluma.

CINNAMON ROLLS

ORANGE CREAM SCONES WITH VANILLA GLAZE

COFFEE CAKE MUFFINS

Class Time: 10:00am- 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely

DAY 1 - FLATBREADS, CRACKERS, DIPS & SPREADS

DAY 2 – CHEESE SOUFFLES

DAY 3 – PIZZA (THIN CRUST & DEEP DISH)

DAY 4 – CHEESY SCONES & BISCUITS

DAY 5 – POT PIES & SAVORY GALETTES

Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.

DAY 1 - JAPAN

Ginger Cauliflower Gyoza, Braised Baby Bok Choy

DAY 2 – THE MIDDLE EAST

Hummus w/ Charred Eggplant, Pita Bread

DAY 3 – INDIAN

Chickpea & Summer Squash Tikka Masala, Aalo Zeera

DAY 4 – MEXICO

Green Mole Enchiladas w/ Spinach & Mushrooms, Caldo Beans with Confetti Peppers

DAY 5 – ITALY

Semolina Pasta, Classic Marinara, Grilled Zucchini & Sweet Pepper Salad

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

DAY 2 – QUESADILLAS

Handmade Tortillas, Chiles Rellenos, Rice & Beans

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies

DAY 4 – PANCAKE PARTY

Whole Wheat Pancakes, Perfect Scrambled Eggs, Millionaire's Bacon

DAY 5 – CREPES

Parisian & Buckwheat Style Crepes

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives. 

MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely

DAY 1 - FLATBREADS, CRACKERS, DIPS & SPREADS

DAY 2 – CHEESE SOUFFLES

DAY 3 – PIZZA (THIN CRUST & DEEP DISH)

DAY 4 – CHEESY SCONES & BISCUITS

DAY 5 – POT PIES & SAVORY GALETTES

Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.

DAY 1 - JAPAN

Ginger Cauliflower Gyoza, Braised Baby Bok Choy

DAY 2 – THE MIDDLE EAST

Hummus w/ Charred Eggplant, Pita Bread

DAY 3 – INDIAN

Chickpea & Summer Squash Tikka Masala, Aalo Zeera

DAY 4 – MEXICO

Green Mole Enchiladas w/ Spinach & Mushrooms, Caldo Beans with Confetti Peppers

DAY 5 – ITALY

Semolina Pasta, Classic Marinara, Grilled Zucchini & Sweet Pepper Salad

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

DAY 2 – QUESADILLAS

Handmade Tortillas, Chiles Rellenos, Rice & Beans

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies

DAY 4 – PANCAKE PARTY

Whole Wheat Pancakes, Perfect Scrambled Eggs, Millionaire's Bacon

DAY 5 – CREPES

Parisian & Buckwheat Style Crepes

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Embark on a culinary journey where you'll explore the rich flavors of whiskey-infused cuisine, from perfectly seared steaks to a delicious dessert. Savor the complexity of three distinct whiskey varieties as you learn to harmonize their nuances with each dish, elevating your cooking skills to a spirited new level.

BLUE CHEESE WEDGE SALAD
SOUTHERN STYLE FLANK STEAK
ROASTED GARLIC MASHED POTATOES

CHOCOLATE SOUFFLES WITH WHISKEY-INFUSED CREME ANGLAISE

Class Time: 6:30pm - 9:00pm PST

CLASS IS AGE 21+ -  UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes. 

You mastered lamination and shaping the classic croissant and pain au chocolat.. but are you ready for more? Join us for two days of taking your laminated doughs up a notch! We'll be kneading, locking in butter, rolling out and perfecting everything from kouign amann to danishes! This class is designed for the baker who has already attempted croissant dough at home or has taken our 2-day lamination or croissant class.

CROISSANT DOUGH

PEAR & CHOCOLATE DANISH

ALMOND AND HAZELNUT FRANGIPANE DANISH

ALMOND CROISSANTS

SAVORY SCROLLS

KOUIGN AMANN

STICKY BUNS CROISSANTS

CODDLED EGG DANISHES

Class Time: 9:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.

It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas!  What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea?  Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!

Featuring:

CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE

CUCUMBER, BREAKFAST RADISH AND WATERCRESS WITH LEMON BUTTER ON WHEAT BERRY LOAF

SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES

THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY AND PEACH JAMS

MINIATURE CREAM PUFFS

LEMON CURD TARTLETS

ASSORTED LOOSE LEAF TEAS WITH CREAM AND SUGAR

Class Time: 10:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Embark on a culinary adventure in our "Surf n' Turf" cooking class where you'll master the art of crafting a luxurious menu fit for the finest occasions. Learn the secrets to perfectly searing filet mignon and grilling succulent lobster tails, complemented by creating a heavenly vanilla soufflé. Join us for an unforgettable experience, honing your skills and savoring the exquisite blend of land and sea in every delectable bite.

FILET WITH COMPOUND BUTTER

GRILLED LOBSTER TAIL WITH CLARIFIED HERB BUTTER

CREAMY POLENTA WITH ROASTED MUSHROOMS & THYME

ROASTED LEMON PARMESAN ASPARAGUS

VANILLA BEAN SOUFFLÉ WITH BURNT ORANGE CARAMEL SAUCE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

You mastered lamination and shaping the classic croissant and pain au chocolat.. but are you ready for more? Join us for two days of taking your laminated doughs up a notch! We'll be kneading, locking in butter, rolling out and perfecting everything from kouign amann to danishes! This class is designed for the baker who has already attempted croissant dough at home or has taken our 2-day lamination or croissant class.

CROISSANT DOUGH

PEAR & CHOCOLATE DANISH

ALMOND AND HAZELNUT FRANGIPANE DANISH

ALMOND CROISSANTS

SAVORY SCROLLS

KOUIGN AMANN

STICKY BUNS CROISSANTS

CODDLED EGG DANISHES

Class Time: 9:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

Grilled Pork Skewers, Chili Lime Dipping Sauce

DAY 2 – MEXICO

Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada

DAY 3 – MIDDLE EAST

Traditional Falafel, Hummus

DAY 4 – VENEZUELA

Arepas, Black Bean & Cheese Filling

DAY 5 – FRANCE

Crepes, Crepe Batter, Mushroom Beggar's Purses

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

SWEET & SPICY SKIRT STEAK 

NY STEAK w/ RED WINE REDUCTION SAUCE

CLASSIC MEATBALLS IN TOMATO SAUCE ON GRILLED BREAD 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us for a spice filled evening! You will learn to make a variety of fresh curry pastes plus the delicious dishes they accompany.

SWEET & SPICY YELLOW CURRY WITH CHICKEN, PINEAPPLE, PEANUTS 

VEGETABLE GREEN CURRY

RED CURRY CRISPY RICE SALAD

LEMONGRASS RED CURRY BEEF SKEWERS

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

Grilled Pork Skewers, Chili Lime Dipping Sauce

DAY 2 – MEXICO

Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada

DAY 3 – MIDDLE EAST

Traditional Falafel, Hummus

DAY 4 – VENEZUELA

Arepas, Black Bean & Cheese Filling

DAY 5 – FRANCE

Crepes, Crepe Batter, Mushroom Beggar's Purses

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant and cookbook!

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

*PRICE PER COUPLE*

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

STICKY RICE w/ SEASONAL FRUIT

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC VANILLA MACARONS SHELLS WITH DARK CHOCOLATE GANACHE

ESPRESSO MACARONS WITH MOCHA GANACHE AND SALTED CARAMEL

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

 Class Time: 10:30am - 1:00pm PST

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, and a peach filling that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created a wonderful double crust blueberry pie, and make some hand pies with your leftover dough and some of our housemade jams.

ALL BUTTER PIE CRUST

PEACH LATTICE PIE

JAMMY HAND PIES

Class Time: 2:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche. 

GAUCHO STYLE STEAK with CHIMICHURRI

HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD

ALFAJORES (Sandwich Cookie Filled with Dulce de Leche) 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Indulge in a hands-on baking adventure where you'll craft delectable summer galettes, perfecting the art of flaky pastry and seasonal fruit fillings under expert guidance. Immerse yourself in the warmth of the kitchen as you learn to create rustic, mouthwatering treats that capture the essence of sunny days.

ROUGH PUFF PASTRY SHELL

PEACH GALETTE

STRAWBERRY GALETTE

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 5 different styles of chocolate chip cookies, perfecting your technique along the way. 

LEVAIN-STYLE CHOCOLATE CHIP WALNUT COOKIE

GIANT CRINKLE COOKIES

CLASSIC CHOCOLATE CHIP COOKIES

THINK AND CRISP CHOCOLATE CHIP COOKIE

TRIPLE CHOCOLATE COOKIES

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY - CREPES AND CROQUE MONSIEUR

CREPES WITH SEASONAL FRUIT COMPOTES

CROQUE MONSIEUR 

MORNAY SAUCE

TUESDAY -  GALETTES

PATE BRISEE (FLAKY DOUGH)

CREME PATISSIERE

FRANGIPANE

SEASONAL FRUIT GALETTES

WEDNESDAY -  TARTS

PATE SUCREE

LEMON CUSTARD

MERINGUE

SEASONAL BERRY TARTS

THURSDAY - CREAM PUFFS

CRAQUELIN

CHOUX A LA CREME

ECLAIRS

FRIDAY -  MACARONS

MACARONS

SALTED CARAMEL

GANACHE

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY - CREPES AND CROQUE MONSIEUR

CREPES WITH SEASONAL FRUIT COMPOTES

CROQUE MONSIEUR 

MORNAY SAUCE

TUESDAY -  GALETTES

PATE BRISEE (FLAKY DOUGH)

CREME PATISSIERE

FRANGIPANE

SEASONAL FRUIT GALETTES

WEDNESDAY -  TARTS

PATE SUCREE

LEMON CUSTARD

MERINGUE

SEASONAL BERRY TARTS

THURSDAY - CREAM PUFFS

CRAQUELIN

CHOUX A LA CREME

ECLAIRS

FRIDAY -  MACARONS

MACARONS

SALTED CARAMEL

GANACHE

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Transport yourself to your favorite steakhouse with this classic three course meal. Bring in a bottle of your favorite wine to pair with this scrumptious meal, and make sure to leave room for the best part - dessert! 

KALE CAESAR WITH TOASTED CROUTONS

NY STRIP STEAK WITH RED WINE REDUCTION

DUCHESS BAKED POTATOES

CHOCOLATE SOUFFLE

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)

BAO DOUGH

SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)

SOY VINEGAR DIPPING SAUCE

CHAR SIU CHICKEN BAO

CUCUMBER RADISH SALAD

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Discover how simple and delicious it is to make cheeses at home. 

We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!

Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

CULTURED BUTTER

BUTTERMILK

FRESH CHEVRE

FLAVORED BUTTER

CRÉME FRAICHE

YOGURT

RICOTTA

MOZZARELLA

 Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Learn to make the best tacos from your own kitchen! Your little chef will be whipping up taco bars at home with the skills they'll learn in this class. 

HOMEMADE TORTILLAS

CARNE ASADA

GRILLED GUACAMOLE

PICO DE GALLO

CONCHAS

10:30AM - 1:00PM

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Indulge in a hands-on baking adventure where you'll master the art of crafting a timeless vanilla cake and devil's food cupcakes, guided by your expert instructor! Dive into the sweet symphony of flavors, learning classic techniques and secrets to bake these beloved treats to perfection.

VANILLA CAKE WITH CHOCOLATE FROSTING

DEVIL'S FOOD CUPCAKES WITH TOASTED MERINGUE FROSTING

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Embark on a culinary journey under the sun-kissed skies of the Mediterranean in this vibrant cooking class. Learn the art of crafting fresh, flavorful dishes bursting with the region's aromatic herbs and seasonal produce igniting your senses with every bite.

GARLIC CHICKEN WITH SUMAC LABNEH

CLASSIC GREEK SALAD

HOMEMADE PITA BREAD

TRADITIONAL HUMMUS

PLUM PISTACHIO CINNAMON CRISP

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & restaurant Night + Market.

PANANG BEEF CURRY

POMELO or MANGO SALAD WITH COCONUT AND PEANUTS

HEY HA PARTY WINGS AND PARTY SAUCE 

STIR FRIED GREENS WITH MUSHROOMS AND TOFU

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good...with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, peach preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!

CLASSIC STRAWBERRY JAM

PEACH PRESERVES

REFRIGERATOR PICKLES

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

THIS IS AN IN-PERSON AND VIRTUAL CLASS. OUR RECEPTIONIST WILL CONTACT ALL THE STUDENTS 3 DAYS BEFORE CLASS WITH A ZOOM LINK FOR ANYONE PREFERRING TO JOIN VIRTUALLY.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

Class Time: 2:30pm - 6:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS THERWISE SPECIFIED. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.

DAY 1: FROM 5:00PM-8:00PM PST

Day 1: Roast, Winnow and Grind Cocoa Beans

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!

ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE

BECHAMEL (HOMEMADE MAC & CHEESE)

OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)

SIMPLE SAUCES:

ROMESCO SAUCE

REMOULADE SAUCE

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

BRAISED HALIBUT PROVENCAL

MISO SALMON

1 OTHER SEASONALLY AVAILABLE WHOLE FISH

SEASONAL VEGETABLE SIDE

All fish is sourced from Get Hooked and is selected based on seasonality. Get Hooked is a Community-Supported Fishery that sources fresh, local, sustainable seafood of the highest quality directly from California fishers. Their primary operation is as a subscription-based community of members, to whom seafood is delivered weekly, along with a newsletter that tells all about who caught the fish, how and where, as well as cooking tips and recipes. They pride themselves on transparent, trustworthy and fair-trade sourcing and are passionate about bringing the bounty of the Santa Barbara channel into the home.

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD w/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Oh, les beaux gateaux! Learn to master the sweet, simple and beautiful cakes that adorn the pastry shop shelves.

DACQUOISE (Meringue Cake)

SWISS BUTTERCREAM

GATEAUAU CHOCOLATE

 Class Time: 10:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Let's get our picnic baskets ready! Summer is here and we're whipping up a picnic perfect meal with our little chefs. 

FINGERLING POTATO SALAD

OVEN-BAKED "FRIED" CHICKEN DRUMSTICKS

CLASSIC FLAKY BISCUITS

STRAWBERRY SHORTCAKES

Class Time: 10:30am - 1:00pm PST

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.

BRIOCHE DOUGHNUT DOUGH

MILLIONAIRE'S BACON GLAZED DOUGHNUTS

STRAWBERRY BASIL FILLED DOUGHNUTS

CARDAMOM BUN DOUGHNUTS

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.  You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
ARUGULA FENNEL SALAD WITH VINAIGRETTE
BERRY VANILLA PANNA COTTA

*PRICE PER COUPLE*

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us as we learn to elevate your veggie-forward dishes in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef, and discerning diner. We'll be cooking delicious vegetable forward dishes from around the globe in this 4-week series! 

Week 1: JAPANESE

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Week 2: THE MIDDLE EAST

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Green Rice Bowl with Sumac Carrots

Week 3: INDIA

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Whole Grain Samosas with Mint Chutney

Week 4: MEXICO

Chard & Goat Cheese Tacos 

Black Bean & Greens Tamales with Tomatillo Salsa

Mushroom Mole Enchiladas with Pickled Cabbage

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Let's bake breakfast! Join us for three hours of understanding the basics of a wide variety of baking methods. You'll make a yeasted dough, a cream scone dough and classic muffin batter. Our ingredients are carefully selected from our favorite California-based makers, from freshly milled Grist & Toll flours to our favorite butter and cream straight from Straus Milk's Organic grass-fed dairy in Petaluma.

CINNAMON ROLLS

ORANGE CREAM SCONES WITH VANILLA GLAZE

COFFEE CAKE MUFFINS

Class Time: 10:00am- 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Indulge in a delightful bonding experience as you and your child join forces to master the art of French macarons in this hands-on baking class. From whisking airy meringue to piping perfect rounds, savor the sweet rewards of teamwork while creating these iconic delicate treats together.

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

Class Time: 10:30AM - 1:00PM

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Indulge in the delicate art of French pastry-making in our macaron baking class, where you'll learn to create the perfect balance of crisp shells and creamy fillings. From mastering the elusive Italian method technique to exploring a myriad of flavor combinations, elevate your baking skills and delight in these iconic sweet treats.

CHOCOLATE MACARON SHELLS WITH DARK CHOCOLATE BUTTER GANACHE

RASPBERRY MACARON SHELLS WITH WHIPPED VANILLA BEAN GANACHE AND RASPBERRY INSERT

HAZELNUT MACARON SHELLS WITH GIANDUJA GANACHE

Class Time: 2:30pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

GRAND MARNIER OLIVE OIL CAKE

Class Time: 6:30pm - 9:30pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains milled in Pasadena at Grist & Toll ! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

THIS IS A 6 HOUR CLASS (9:30AM - 3:30PM)

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us as we elevate your cooking skills! Feel confident in the kitchen but want to take your culinary prowess up a notch? This is the course for you. We'll be tackling more advanced techniques, learning how to make doughs from scratch, and diving into the essential recipes every home chef should know. 

WEEK #1 - HOMEMADE PASTA & SAUCES

GNOCCHI WITH TOMATO SAUCE

CACIO E PEPE

RISOTTO WITH MUSHROOMS & GREENS 

WEEK #2 - CHICKEN

CHICKEN MILANESE WITH ARUGULA SALAD

GRILLED THAI CHICKEN LETTUCE WRAPS

TANDOORI CHICKEN LEGS WITH MANGO HONEY SAUCE 

WEEK #3 - FISH

VIETNAMESE CARAMEL SALMON W/ GREEN RICE

CLASSIC SOLE ALA MEUNIERE

CORNMEAL CRUSTED SHRIMP SANDWICH WITH CAPER DILL SAUCE

WEEK #4 - MEAT

PORK PIBIL WITH PICKLED ONIONS AND HOMEMADE SONORA WHEAT TORTILLAS

STEAK AU POIVRE W/ CRISPY DOUBLE COOKED ROASTED POTATOES

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.

WHOLE CHICKEN BREAKDOWN

LEMONGRASS CHICKEN PAILLARD WITH RICE
BRAISED CHICKEN THIGHS WITH MUSHROOMS, KALE, AND SHALLOTS
BUTTERMILK FRIED CRISPY CHICKEN LEGS

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian Kale Salad

Tuscan Vegetable Soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted Chicken Breasts with Breadcrumbs

Turkey Meatballs with Yogurt Cucumber Sauce

Moroccan Braised Chicken Thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled Hoisin Skirt Steak

Roasted Pork Tenderloin with Rosemary and Fennel

Polenta and Caramelized Onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted Salmon with Apple Slaw

Grilled Albacore with Greek Orzo Salad

Fish Tacos with Cilantro Sauce

It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Seeding and Silk methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

ELEGANT MENDIANTS (PIPED AND EMBELLISHED CHOCOLATE DISCS)
FRUIT & NUT CHOCOLATE BARK
CHOCOLATE DIPPED PRETZELS
CRISPY RICE ROCHERS
CHOCOLATE DIPPED SEASONAL FRUITS

CHOCOLATE DIPPED POTATO CHIPS

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Join chocolatier Ruth Kennison for a comprehensive workshop on perfecting filled chocolate bonbons and exquisite molded chocolate bars! This eight-hour class focuses on working with polycarbonate molds, crafting stable ganaches and caramel fillings, inclusion bars, painting with colored cocoa butter and working with transfer sheets.

Students will be working in groups and work on every technique covered in class. Experience with tempering, whether in previous classes, at home or work is preferred but not necessarily. General knowledge of the concept of tempering is acceptable.

Menu:

-Bonbons: tempering for thin-shelled Bonbons molded in polycarbonate molds

-Fillings: Soft fleur de sel Caramel, Banana passionfruit ganache, Peanut butter cups, Single Origin brown butter ganache

-Molded bars: how to pour, mold and incorporate inclusions into chocolate bars

-Garnish: painting with colored cocoa butter, how to work with transfer sheets

Class Time: 9:30am - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Learn to bake with our Basics course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions and develop techniques for more professional-looking and tasting results every time you bake.

Week 1: BREAKFAST PASTRIES

Scones, Muffins, Coffee Cake

This week we’ll be covering the techniques used in most breakfast pastry recipes! We’ll be working on how to properly weigh ingredients, what to look for in dough consistencies and how to make substitutions. 

Week 2: THE COOKIE JAR!

Chocolate Chip Cookies, Brownies, Cut-Out cookies

It's snack week and we're going to cover creaming, butter temperatures, working with different percentages of chocolate and bakery techniques for do-ahead doughs. 

Week 3: INTRO TO BREADMAKING

Milk Bread, Focaccia, Cinnamon Rolls

Afraid of yeast? We're going to mix, knead, stretch and shape three types of bread, from lean to enriched and experiment with a variety of white and whole wheat flours. 

Week 4: CLASSIC DESSERTS

Single-Layer Cakes, Cobblers, Crisps

It's our most seasonal bakes! We will make our favorite olive oil cake and explore the simplest ways to highlight seasonal fruit from the farmers market with one-pan bakes.

THIS IS A 3.5 HOUR CLASS, FROM 10:00am - 1:30pm

Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Omusubi, also known as Onigiri, are rice balls (or triangles) stuffed with various savory fillings and often wrapped in dried seaweed. Learn how to make three versions of these delicious and portable Japanese snacks with Chef Joey!

TUNA MAYO OMUSUBI

CHICKEN CURRY OMUSUBI

UMEBOSHI OMUSUBI

Please bring a Tupperware to take home your extra omusubi.

CLASS TIME: 10:30AM - 1:00PM

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Don’t you sometimes just wish you could snap your fingers and be in Italy? Rome, Venice,

Florence, Tuscany…sipping on a cappuccino, people watching, dipping a nice, crisp Biscotti into

your cup? Well, we might not be able to send you to Italy, but we can certainly transport you to your own home, sipping on cappuccino and dipping in a freshly made (by you!) Biscotti!

Easier to make than one would suppose, but needing some hints and tricks to get just the right thickness and crispness - it’a a cookie to master and we will teach you how on step at a time. Join us on a tour of Italy, one Biscotti recipe at a time!

LAKE COMO LEMON ALMOND BISCOTTI

TUSCAN SOUR CHERRY AND PINE NUT BISCOTTI

VENETIAN DOUBLE GINGER BISCOTTI

FLORENTINE DARK CHOCOLATE AND ORANGE BISCOTTI

 Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Let's bake bread together! Join us for a three hour class designed for even the most beginner baker. Each student will knead, shape and bake off two golden, soft and sweet loaves of Challah! 

CHALLAH DOUGH

5- STRAND BRAID

ROUND BRAID CHALLAH

ONION ROLLS

Class Time: 2:00pm- 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Do you have a pizza stone or oven you're doing your best to perfect? We're so excited to bring you our favorite, fool-proof dough (some of which you'll take home to perfect it there) and teach you the secrets to pre-shaping, stretching and yes- tossing! the dough like a pro. Each person will make a variety of custom 12" pizzas.

72-HOUR PIZZA DOUGH

CLASSIC MARGHERITA PIZZA WITH HOUSEMADE BURRATA

(YES! WE'RE MAKING CHEESE!)

PIZZA BIANCA WITH GUANCIALE (ITALIAN CURED MEAT)

LITTLE GEM SALAD WITH CITRONETTE AND HERBS

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI - SALMON OR TUNA

*PRICE PER COUPLE*

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

We're learning to perfect beautiful French pastries in three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours from Pasadena's Grist & Toll and chocolate from Tcho.

Week 1: CHOUX PASTRY

Chouquette, Paris-Brest, Eclairs

Week 2: TARTS

Classic French Fruit Tarts, Tarte Au Citron (Lemon Tart), Tarte Aux Pommes

Week 3: CAKES

Marjolaine, Gateau Au Chocolat

Week 4: BRIOCHE

Brioche Tarts, Tarte Tropezienne 

THIS IS A 3.5 HOUR CLASS, FROM 2:00PM - 5:30PM PST

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives. 

MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.

CROISSANTS

Pain Au Chocolat
Brioche
Laminating, Shaping and Proofing

Class Time: 9:30am - 2:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.

Let's cook together! You and your young chef (ages 6 - 11) will learn to make bagel dough from scratch in this two-and-a-half-hour class designed to teach the basics of bread making. Students will learn to mill flour, knead dough, shape their own bagels and top them with whatever their hearts desire.

BAGEL DOUGH
KNEADING, SHAPING, POACHING AND BAKING BAGELS
CHIVE AND CREAM CHEESE SPREAD

 Class Time: 10:00am - 12:30pm PST