Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

SPICED TROPICAL FRUITS

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for an informative and hands-on class on the basics of selecting, storing, and cooking shellfish successfully. You'll walk in and learn how to differentiate between, clean and open your favorite bivalves -  and make a variety of shellfish dishes and sauces using three different techniques. Our shellfish is sourced from local purveyors and may change based on seasonality.

MOULES FRITES (STEAMED MUSSELS IN A WHITE WINE SAUCE WITH COLD OIL FRENCH FRIES)

GAMBAS AL AJILLO (SPANISH STYLE GARLIC SHRIMP)

SCALLOPS WITH TARRAGON AIOLI

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

SPICED TROPICAL FRUITS

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

Join us for a chocolate experience where you’ll create your own version of the viral Dubai chocolate bar—but elevated in every way. While TikTok made it trendy, we’re making it extraordinary.

Chocolatier Ruth Kennison—will guide you through a demonstration on creating the pistachio filling, tempering fine chocolate and painting molds with colored cocoa butter for stunning visual impact. Instead of cheap compound chocolate and shortcuts, we’re using ethically sourced, sustainable ingredients and crafting each Dubai chocolate bar with house-made pistachio paste and roasted kanefeh.

While we wait for the bars to set, Ruth will lead you through a special guided chocolate tasting and you will learn a bit about the history of chocolate and where it comes from.

This is a fun "make-and-take" class: while Ruth demos all the techniques, you’ll assemble your own Dubai chocolate bars and Dubai chocolate bonbons to take home. You'll leave with 1 milk chocolate and 1 dark chocolate molded Dubai chocolate bars (which retail for $40) and a few Dubai bonbons, all crafted with care, creativity, and truly fine chocolate.

MILK CHOCOLATE DUBAI BAR

DARK CHOCOLATE DUBAI BAR 

Class Time: 6:00pm - 8:30pm PST

Please note, this is largely a demo class with some hands-on work.

Please inform Gourmandise if you are dairy-free and we can accommodate you will enough notice. This class cannot accommodate gluten-free options. 

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)

BAO DOUGH

SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)

SOY VINEGAR DIPPING SAUCE

CHAR SIU CHICKEN BAO

CUCUMBER RADISH SALAD

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas!  What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea?  Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!

Featuring:

CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE

SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES

THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY JAM

MINIATURE CREAM PUFFS

ASSORTED TEAS WITH CREAM AND SUGAR

Class Time: 10:00am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
TRICOLORE SALAD
BERRY VANILLA PANNA COTTA

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Puerto Rican cuisine is an amalgamation of cooking styles. Brought together by traditional Tiano dishes and flavored with African and European spices. Making Puerto Rican food is a truly unique look into what makes the Caribbean so special!

PLATANOS (Fried Plantains)

ENSALATA DE PULPO (Grilled Octopus Salad with Market Greens)

ARROZ CON POLLO (Chicken With Rice)

PASTELITIOS DE GUAYABA (Puff Pastry Stuffed with Guava Paste & Cream Cheese) 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Oh, les beaux gateaux! Learn to master the sweet, simple and beautiful cakes that adorn the pastry shop shelves.

OPERA CAKE

COFFEE BUTTERCREAM

CHOCOLATE GANACHE

GATEAU AU CHOCOLAT

Class Time: 2:00pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

STICKY RICE w/ SEASONAL FRUIT

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Experience the sizzle and aroma of authentic Korean BBQ in our immersive cooking class where you'll learn to marinate succulent meats and grill them to perfection, all while mastering the art of wrapping them in crisp lettuce leaves with flavorful sauces. Get ready to savor the mouthwatering flavors of Korea as you uncover the secrets behind this beloved culinary tradition.

BEEF GALBI

DAK GALBI (CHICKEN WITH GOCHUJANG CABBAGE & SWEET POTATOES)

PA JEON (VEGETABLE PANCAKES)

MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.

CROISSANTS

Pain Au Chocolat
Brioche
Laminating, Shaping and Proofing

Class Time: 9:30am - 2:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 4 different styles of chocolate chip cookies, perfecting your technique along the way. 

LEVAIN-STYLE CHOCOLATE CHIP WALNUT COOKIE

GIANT CRINKLE COOKIES

CLASSIC CHOCOLATE CHIP COOKIES

TRIPLE CHOCOLATE CHIP COOKIES

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche. 

GAUCHO STYLE STEAK with CHIMICHURRI

HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD

ALFAJORES (Sandwich Cookie Filled with Dulce de Leche) 

Class Time: 6:00pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Craft mouthwatering pan pizza, from preparing the dough to selecting and layering fresh toppings. Experience the joy of baking as you create your own personalized pizza masterpiece, ready to be enjoyed straight from the oven!

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

BUTTER LETTUCE SALAD W/ CITRONETTE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.

CROISSANTS

Pain Au Chocolat
Brioche
Laminating, Shaping and Proofing

Class Time: 9:30am - 2:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

 We'll be working butter-based dough it into silky, stunning breads whose richness defies gravity.

CLASSIC BRIOCHE DOUGH

BABKA

BRIOCHE TARTS

PASTRY CREAM

MARITOZZI

BOSTOCK

Class Time: 10:00am - 2:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

FISH EN PAPILLOTE

MISO SEARED SALMON

SALT-BAKED WHOLE FISH

SEASONAL VEGETABLE SIDE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD w/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

L.A. is the world’s donut capital, so what better place to fry up tall, pillowy doughnuts? In this class you'll learn to make two doughs: versatile yeasted donuts as well as cake donuts! You'll finish them off with an array of delicious glazes and toppings and take them home hot and fresh to share.

CLASSIC YEASTED DONUTS

CAKE DONUTS

ASSORTED GLAZES & TOPPINGS

Class Time: 10:00am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come and learn the secrets of perfect dumplings with Chef May! Chef May will teach you how to steam, fry and fill two of her favorite dumplings from her wide background and travels.

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's bake breakfast! Join us for three hours of understanding the basics of a wide variety of baking methods. You'll make a yeasted dough, a cream scone dough and classic muffin batter. Our ingredients are carefully selected from our favorite California-based makers, from freshly milled Grist & Toll flours to our favorite butter and cream straight from Straus Milk's Organic grass-fed dairy in Petaluma.

CINNAMON ROLLS

ORANGE CRANBERRY SCONES WITH VANILLA GLAZE

COFFEE CAKE MUFFINS

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

This entry-level bread baking class will cover the science of yeast and gluten and an overview of different wheats and flours, including a session on milling your very own! You’ll mix, knead and shape your very own loaves and buns in class.

FLUFFY MILK BREAD ROLLS

FOCACCIA

CINNAMON ROLLS (demo)

Class Time: 10:30am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for a delightful cooking class focused on traditional Persian dishes, where you'll master the art of making the perfect tahdig, the golden crusted rice that’s a culinary treasure. We'll also prepare kuku sabzi, a flavorful herb frittata; shirazi salad, a refreshing mix of cucumbers and tomatoes; masht-o khiyaar, a creamy yogurt dip with cucumbers; and khoresht fesenjaan, a rich chicken stew with pomegranate sauce, for a truly immersive culinary experience!

PERFECT TAHDIG (CRISPY PERSIAN RICE)

KUKU SABZI (HERB FRITTATA)

SHIRAZI SALAD

MASHT-O KHIYAAR (CUCUMBER AND YOGURT DIP) 

KHORESHT FESENJAAN (CHICKEN WITH POMEGRANATE SAUCE)

Class Time: 2:00 - 5:00 PM PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

  Take your cooking to the next level with this 10-week, technique-based series that will teach you to begin cooking intuitively. Your chef instructor will provide comprehensive lecture and demonstration, and you will prepare all dishes in this hands-on cooking class to master techniques. Gain confidence in the kitchen and learn to develop into an intuitive cook while making healthy and delicious daily meals.

Each student will work at their own station to maximize their learning experience.

You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

 THIS CLASS MEETS EVERY TUESDAY MORNING

For 10 Weeks from 9:30am to 1:00pm

 This is a 3.5 hour class

Week 1: KNIFE SKILLS

Seasonal Salads

Week 2: STOCKS/BROTHS/SOUPS

Tomato Bisque

Mushroom Velouté

Minestrone

Week 3: DAIRY/EGGS

Seasonal Frittata

Fresh Ricotta

Eggs Benedict with Fresh Hollandaise

Fried, Scrambled, and Boiled Eggs

Deviled Eggs

Week 4: SAUCES 

Lemon Walnut Pesto

Béchamel Sauce 

Chicken with Rosemary and Balsamic Pan Sauce 

Macaroni & Cheese

Steak Diane

Week 5: VEGETABLES

Roasted Cauliflower with Salsa Verde

Braised Peppers 

Beer Battered Onion Rings

Mushroom Toasts

Roasted Beet Salad

Week 6: PASTA/POLENTA/GNOCCHI

Basic Pasta Dough

Spaghetti All’Amatriciani

Classic Potato Gnocchi with Brown Butter & Sage

Polenta with Grilled Sausage and Braised Fennel

WEEK 7: Whole Grains/Legumes

Roasted Garlic Hummus/Seasonal Crudité

Curry Quinoa with Beluga Lentils

Sicilian Farro

Black Bean Turkey Chili

WEEK 8: Chicken

Za’atar Chicken Breast with Tomato Cucumber Salad

Crispy Fried Chicken Legs

Chicken Meatballs

WEEK 9: Meat

Braised Hoisin Short Ribs with Horseradish Mashed Potatoes

Seared Filets with Reduction Sauce and Pommes Frites

Pork Milanese with Arugula Salad

WEEK 10: Fish 

Ginger Salmon with Cucumber Salad

Almond-Crusted White Fish 

Crab Cakes with Remoulade

Smokey Shrimp Tacos

 ------------

Class Time: 9:30am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 7 of the 10 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

In this basic baking class, you will learn to make bagel dough from scratch in this two-and-a-half-hour class designed to teach the basics of bread making. Students will learn to mill flour, knead dough, shape their own bagels and top them with whatever their hearts desire.

    BAGEL DOUGH
KNEADING, SHAPING, POACHING AND BAKING BAGELS
CHIVE AND CREAM CHEESE SPREAD

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette

Asian Kale Salad

Tuscan Vegetable Soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted Chicken Breasts with Breadcrumbs

Turkey Meatballs with Yogurt Cucumber Sauce

Moroccan Braised Chicken Thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled Hoisin Skirt Steak

Roasted Pork Tenderloin with Rosemary and Fennel

Polenta and Caramelized Onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted Salmon with Apple Slaw

Grilled Albacore with Greek Orzo Salad

Fish Tacos with Cilantro Sauce

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this hands-on lecture, demo and cooking class, you will learn how to fabricate a whole beef tenderloin - along with the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

BEEF WELLINGTON

BEEF STROGANOFF

MUSHROOM DUXELLES

SAUTÉED SPINACH

POMMES PUREE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

This 10-week series is designed for the intermediate or advanced baking enthusiast looking to learn a higher level of baking and pastry. These 4-hour classes are taught in a professional environment, and you will work independently with no more than 12 students. This class will move at a fast pace and to enroll you must have already taken Pro Baking I or demonstrate an equal level of skill based on other classes you have taken.  

This class is designed to expand your knowledge of baking chemistry, teach you how to design and execute a prep and sourcing list, as well as teach you advanced pastry techniques that you can use both at home or as an entree to a professional kitchen. You will be asked to produce a final baking project that you will conceive of and work on during the last two classes, in conjunction with the instructor’s advice.  As with all our classes, everything you make will be made from scratch and we ask that you are prepared to bring food-safe containers to each class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

Week 1: MOUSSES, SOUFFLES AND CUSTARDS

Learn the fundamental French components of so many classic desserts:  Chocolate Souffle, Cheese Souffle, Chocolate Mousse, Pastry Cream and Creme Anglaise

Week 2: AIR LEAVENED CAKES AND MERINGUES

Vanilla and Chocolate Genoise Sponge Cake, Angel Food, Pavlova and Dacquoise are featured this week.

WEEK 3: CLASSIC DOUGHS AND TARTES

Learn the Classic doughs Pâte Sucrée & Pâte Brisée, While making Tart au Citron, Chocolate and the French Classic Tarte Tatin

WEEK 4: YEASTED DOUGHS & SAVORY BREAD 

Challah, Milk Bread, Focaccia and Pizza doughs explore the rich doughs that make breakfast and dinner so much better.

WEEK 5: DANISH AND BRIOCHE DOUGHS 

Learn to make a variety of pastries, such as Pain au Raisin, Cheese Danish, Brioche Buns and Italian Maritozzi   

WEEK 6: PÂTE À CHOUX

So many amazing desserts stem from making the correct Pâte à Choux dough.  We will learn to make Eclairs, Profiteroles, Swans, and the famous French dessert, the Paris-Brest.

WEEK 7:  MACARONS, TUILES, MADELEINES 

The classic Macaron - pastry shops are full of them, but how to make them perfect?  We will make several different varieties with varied fillings along with other classic french cookies.

WEEK 8: SPECIALTY CAKES, BUTTERCREAMS AND GLAZES 

In this week, we will explore cake making at a higher level.  Learn what it takes to make a truly spectacular and delicious wedding or celebration cake.

WEEK 9: FINAL PREP

With the knowledge you have gained in the previous 8 weeks, You will use this week to prepare the components for your final desserts for week 10. You will learn how to correctly make a prep-list, ingredient order/sourcing list and plan of attack for your final showstopper!

WEEK 10: FINAL WEEK! 

Your final week is here - Can’t wait to see what you create.  You will be required to make 1 dessert assigned by your instructor, and one final dessert of your choice.  Will it be a Croqembuche, a celebration cake, a glorious fruit tart? 

Class Time: 10:00am - 2:00pm
*This is a four-hour class*

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*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 7 of the 10 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. 

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Join us for three hours of recipes inspired by Ottolenghi's Plenty! Chef Ottolenghi's vegetarian cookbook is filled with incredible flavor combinations and we are hilighting just a few of our favorites. Come join us in a veggie forward class making dishes that will leave your bellies satisfied and your tastebuds shocked. 

CUCUMBER SALAD WITH SMASHED GARLIC AND GINGER

GREEN SPINACH PANCAKES WITH LIME BUTTER

VEGETABLE & HERB-STUFFED TOMATOES

ROAST EGGPLANT WITH YOGURT BUTTERMILK SAUCE

PAVLOVAS WITH SEASONAL BERRIES

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

One week just wasn’t enough! There is so much British Baking fun to be had, so we decided to make this a 4 week series class. If you are obsessed with The Great British Baking Show and dream of making a “show stopper”, well, this is the class for you. We will be making a wide variety of classic and modernized British baked goods and will demystify the different ingredients and lingo from across the pond.  What is Demerara sugar and how do you use it?  What is self-rising flour? Can you make your own homemade clotted cream? What is a sponge and why would people eat it? Please join us on this adventure into the world of Classic British Baking.

WEEK ONE - Traditional Bakes

British Cream Scones

American Fruit Scones 

Cornish Pasty Dough 

Strawberry Jam 

Clotted Cream 

WEEK TWO - Savory Bakes

English Sausage Rolls 

Cornish Beef Pasties 

Spring Onion and Comte Cheese Chelsea Buns

WEEK THREE - Cakes and Tray Bakes

Earl Gray Tea Tray Bake with White Chocolate Drizzle

Everyday Pound Cake 

Parsnip, Orange and Ginger Loaf with Parsnip Crisps

Brown Sugar Custard 

WEEK FOUR - Showstoppers

Sticky Toffee Pudding

Victoria Sponge with Strawberry Jam, fresh Strawberries and Whipped Cream

English Trifle with Raspberries and Vanilla Cream

Class Time: 10:00am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's cook together! You and your young chef (ages 6 - 11) will learn to make bagel dough from scratch in this two-and-a-half-hour class designed to teach the basics of bread making. Students will learn to mill flour, knead dough, shape their own bagels and top them with whatever their hearts desire.

BAGEL DOUGH
KNEADING, SHAPING, POACHING AND BAKING BAGELS
CHIVE AND CREAM CHEESE SPREAD

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Let's bake bread together! Join us for a three hour class designed for even the most beginner baker. Each student will knead, shape and bake off two golden, soft and sweet loaves of Challah! 

CHALLAH DOUGH

HONEY CHALLAH

SPECIAL HOLIDAY BRAIDS

Class Time: 2:00pm - 5:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI - SALMON OR TUNA

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Transport yourself to your favorite steakhouse with this classic three course meal. Bring in a bottle of your favorite wine to pair with this scrumptious meal, and make sure to leave room for the best part - dessert! 

KALE CAESAR WITH TOASTED CROUTONS

NY STRIP STEAK WITH RED WINE REDUCTION

DUCHESS BAKED POTATOES

CHOCOLATE SOUFFLE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 12 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY SUNDAY

For 10 WEEKS FROM 10AM-2PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Day 5: Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing variety of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for macerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Day 8: Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

------------

Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 7 of the 10 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. 

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Let's celebrate the high holidays together! Join beloved chef Benedetta Guetta, author of Cooking alla Giudia, for a three-hour cooking class designed to make your holidays more delicious and more doable. You'll pick up do-ahead tips, where to shop for the most best ingredients and learn the history behind each dish.

HONEY CHALLAH

LEBANESE MAHSHI (meat and rice stuffed zucchini with tamarind sauce)

COUSCOUS FROM SCRATCH

TZIMMES (a traditional Jewish stew)

APPLE ROSES

Class Time: 10:30am - 2:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come unleash your inner New Yorker and learn to make your own bagels and schmear! Along with your bagels you'll also be twisting up some awesome pretzels. Don't hold back on the toppings, customize your bagels and pretzels however you like 'em!

BAGELS: PLAIN, EVERYTHING AND POPPYSEED!

PRETZELS: CLASSIC & RYE, PRETZEL WASH

GARLIC & CHIVE SPREAD

Class Time: 2:30pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Santa Monica Chocolate Society Presents: Fruit Forward

A Tasting of Fruit-Infused Craft Chocolate 

In the early days of the bean-to-bar chocolate movement, most makers focused on simplicity—two to three ingredients, single origin cacao, and a spotlight on the nuances of terroir. But as the movement has matured, so have the flavor explorations. Today’s innovative chocolate makers are embracing inclusions—especially fruit—to add new layers of flavor, color, and surprise.

While orange in chocolate may be the classic pairing we all know, today’s artisans are reaching further: bright yuzu, tangy passionfruit, luscious mango, and other unexpected fruits are finding their way into bars from the world’s most talented makers.

Join us for a tasting that celebrates this evolution. We’ll sample a curated selection of exceptional fruit-infused bars from top bean-to-bar chocolate makers and discuss how fruit is reshaping what craft chocolate can be.

The Santa Monica Chocolate Society is a club of sorts that celebrates and savors the finest, rarest, most delicious chocolates on Earth.

Once a month, we gather to taste regional bean-to-bar chocolates and explore everything chocolate, often with a guest speaker ranging from cacao farmers to craft chocolate makers themselves.

Led by The Gourmandise School chocolate expert Ruth Kennison, the group is inspired by her many adventures across the equatorial “chocolate belt” and her work with craft chocolate makers. Ruth shares whatever’s fresh and exciting from her wonder cabinet of carefully curated bars and bonbons at each gathering. Interested in more? Check out our blog posts for tips and resources for buying craft and baking chocolates.

* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 1.5 HOUR CLASS - 6:30 - 8:00pm

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH CABBAGE SLAW

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us to prepare authentic Indian dishes from scratch, including fragrant curries, fresh naan, and aromatic rice. Under the guidance your chef, you'll explore traditional spices and techniques, bringing the rich flavors of India to your own kitchen.

SCRATCH MADE GARAM MASALA 

INDIAN CHICKEN CURRY (BUTTER CHICKEN) 

BASMATI PULLAO WITH CRISPY FRIED ONION 

NAAN 

RAITA 

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our cooking class to master the art of creating a New Orleans-style seafood feast, featuring classic dishes like blackened fish, bbq shrimp, and crawfish étouffée. Immerse yourself in the vibrant flavors and techniques that define Creole and Cajun cuisine while enjoying the lively atmosphere of this culinary adventure.

CRAWFISH ETOUFFEE

NEW ORLEANS STYLE BBQ SHRIMP

BLACKENED FISH FILET

BEIGNETS

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

It's time you learned how to cook as well as any Southern grandmother. These recipes will soon become family favorites!

PRALINE MONKEY BREAD

HOMEMADE SAUSAGE WITH SAUSAGE GRAVY

CLASSIC SOUTHERN BISCUITS

SWEET POTATO HASH

ROASTED STRAWBERRY SHORTCAKES

Class Time: 10:30am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Come make delicious French Tarts with us! From crust to filling, learn how to make the classic pâte sucrée crust along with three different tarts, using fruit from the local Farmers Market!

PATE SUCREE CRUST

CLASSIC FRENCH FRUIT TARTS

FRENCH LEMON MERINGUE TARTS

CHOCOLATE CARAMEL TART (CHEF DEMO)

Class Time: 2:30pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our hands-on cooking class and immerse yourself in the vibrant flavors of Bali! Learn to prepare traditional Balinese dishes using fresh, local ingredients. Our expert chefs will guide you step-by-step through the process, teaching you authentic techniques to create amazing dishes. Whether you're a beginner or an experienced cook, this fun and interactive class will leave you with new skills and a taste of Bali to recreate at home!

AYAM PELALAH - Aromatic Lemongrass Chicken

NASI KUNING - Turmeric Rice

TEMPEH KECAP - Sweet and Spicy Tempeh

LAWAR BALI - Blanched Vegetable Salad w/ Toasted Coconut

SAMBAL SAUCE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 12 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY SUNDAY

For 10 WEEKS FROM 10AM-2PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Day 5: Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing variety of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for macerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Day 8: Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

------------

Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 7 of the 10 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. 

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Join us with your little ones to make delicious hand pies from scratch with a seasonal apple pie filling!

ALL BUTTER FLAKY PIE CRUST

FALL APPLE HAND PIES

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.

WHOLE CHICKEN BREAKDOWN
AIRLINE CHICKEN BREAST
BUTTERMILK FRIED CRISPY CHICKEN
POMMES PUREE & SEASONAL GREENS

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Immerse yourself in a culinary exploration of Lebanese cuisine with modern flair for today’s palate. Led by Chef Jackie Newgent, who brings her Middle Eastern heritage to life, you’ll discover the art of balancing zesty lemons, aromatic herbs, and bold spices. Elevate your cooking skills and learn how to transform classic dishes into joyful delights that will excite your taste buds.

LEMONY JASMINE RICE STUFFED GRAPE LEAVES WITH POMEGRANATE REDUCTION SAUCE

SMOKY EGGPLANT “STEAKS” AND BURSTING GARLICKY CHERRY TOMATOES WITH SUMAC-TAHINI DRIZZLE

MIDDLE EASTERN SPICED KIBBEH-STYLE MEATBALLS WITH FRESH MINT

EXTRA-VIRGIN LABNEH DIP

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good…with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, blueberry preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!

CLASSIC STRAWBERRY JAM

SEASONAL FRUIT PRESERVES

REFRIGERATOR PICKLES

Class Time: 2:00pm - 5:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

LEMON POSSETS

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Transport yourself to the sun-drenched shores of Greece as you delve into the art of Mediterranean cuisine in our cooking class. From crafting traditional Galaktoboureko to mastering the art of braised lamb shanks, discover the bold flavors and timeless techniques that define Greek dining.

AVGOLEMONO SOUP (LEMON, RICE, & EGG SOUP IN CHICKEN BROTH)

BRAISED LAMB SHANKS 

LEMON POTATOES

TRADITIONAL GREEK SALAD

GALAKTOBOUREKO (SEMOLINA CUSTARD BAKED IN PHYLLO WITH ORANGE BLOSSOM-HONEY SYRUP)

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Indulge in a delightful bonding experience as you and your child join forces to master the art of French macarons in this hands-on baking class. From whisking airy meringue to piping perfect rounds, savor the sweet rewards of teamwork while creating these iconic delicate treats together.

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

OLIVE OIL CAKE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 12 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY SUNDAY

For 10 WEEKS FROM 10AM-2PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Day 5: Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing variety of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for macerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Day 8: Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

------------

Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 7 of the 10 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. 

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH CABBAGE SLAW

Class Time: 10:30am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for a hands-on, basic baking class where you will learn how to make delicious, homemade cupcakes from scratch! From mixing the perfect batter to decorating with creative frosting techniques, you will get to customize their cupcakes with colorful toppings and designs and pick up new baking skills.

DEVIL'S FOOD CUPCAKES

VANILLA BEAN CUPCAKES

AMERICAN BUTTERCREAM

DECORATING TECHNIQUES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef. You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, how make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!

FLUFFY SCRAMBLE

PERFECT OMELETS

FRIED EGGS

POACHED EGGS

SHIRRED AND CODDLED EGGS

HOMEMADE ENGLISH MUFFINS, HOLLANDAISE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef Maya where you'll learn to make fresh Vietnamese spring rolls, vibrant rice noodle salad, and a variety of flavorful dipping sauces. Master the art of rolling, seasoning, and balancing ingredients to create these beloved, everyday dishes bursting with fresh herbs and bold flavors.

FRESH SPRING ROLLS

FRIED SPRING ROLLS

VIETNAMESE RICE BOWL w/ GRILLED CHICKEN & CUCUMBER SALAD

DIPPING SAUCES

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Embark on a culinary adventure in our "Surf and Turf" cooking class where you'll master the art of crafting a luxurious menu fit for the finest occasions. Learn the secrets to perfectly searing filet mignon and grilling succulent lobster tails, complemented by creating a heavenly vanilla soufflé. Join us for an unforgettable experience, honing your skills and savoring the exquisite blend of land and sea in every delectable bite.

FILET WITH COMPOUND BUTTER

GRILLED LOBSTER TAIL WITH CLARIFIED HERB BUTTER

CREAMY POLENTA WITH ROASTED MUSHROOMS & THYME

ROASTED LEMON PARMESAN ASPARAGUS

CHOCOLATE SOUFFLÉ

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

You and your little chef will enjoy whipping up some classic breakfast pastries together! These simple yet delicious recipes will be come staples for your Sunday morning baking sessions for years to come. 

COFFEE CAKE MUFFINS

CHOCOLATE CHUNK BANANA BREAD

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)

BAO DOUGH

SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)

SOY VINEGAR DIPPING SAUCE

CHAR SIU CHICKEN BAO

CUCUMBER RADISH SALAD

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Class Time: 6:30pm - 9:30pm PST

*Price Per Couple*

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come make these classic breakfast pastries to enjoy for the whole weekend! As always, everything is scratch made and absolutely delicious. 

CINNAMON ROLLS

COFFEE CAKE

Class Time: 10:30am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Indulge in the irresistible charm of both sweet and savory galettes, featuring an all-butter flaky dough that delivers a perfectly crisp and tender crust. You'll make an earthy, creamy mushroom fricassee galette along with a sweet galette that boasts seasonal fruit from the farmers market. Each bite is a delightful blend of textures and tastes, perfect for a cozy dinner, sophisticated appetizer, or delicious dessert!

PATE BRISEE (CLASSIC FRENCH PASTRY DOUGH)

MUSHROOM FRICASSEE GALETTE

SEASONAL FRUIT GALETTE

Class Time: 2:30pm - 6:00pm PST

*EACH STUDENT WILL BE WORKING INDIVIDUALLY IN THIS CLASS*

Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Learn to bake with our Basics course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions and develop techniques for more professional-looking and tasting results every time you bake.

Week 1: BREAKFAST PASTRIES

Scones, Muffins, Coffee Cake

This week we’ll be covering the techniques used in most breakfast pastry recipes! We’ll be working on how to properly weigh ingredients, what to look for in dough consistencies and how to make substitutions. 

Week 2: THE COOKIE JAR!

Chocolate Chip Cookies, Brownies, Cut-Out cookies

It's snack week and we're going to cover creaming, butter temperatures, working with different percentages of chocolate and bakery techniques for do-ahead doughs. 

Week 3: INTRO TO BREADMAKING

Milk Bread, Focaccia, Cinnamon Rolls

Afraid of yeast? We're going to mix, knead, stretch and shape three types of bread, from lean to enriched and experiment with a variety of white and whole wheat flours. 

Week 4: CLASSIC DESSERTS

Single-Layer Cakes, Cobblers, Crisps

It's our most seasonal bakes! We will make our favorite olive oil cake and explore the simplest ways to highlight seasonal fruit from the farmers market with one-pan bakes.

THIS IS A 3.5 HOUR CLASS, FROM 6:00pm - 9:30pm

In this basic cooking class, you will learn how to make perfect poached eggs, home fries, and even english muffins from scratch! You'll bring your skills home with you so you can cook up a classic breakfast in your own kitchen.

HOME FRIES

HOMEMADE ENGLISH MUFFINS

POACHED EGGS

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette

Asian Kale Salad

Tuscan Vegetable Soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted Chicken Breasts with Breadcrumbs

Turkey Meatballs with Yogurt Cucumber Sauce

Moroccan Braised Chicken Thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled Hoisin Skirt Steak

Roasted Pork Tenderloin with Rosemary and Fennel

Polenta and Caramelized Onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted Salmon with Apple Slaw

Grilled Albacore with Greek Orzo Salad

Fish Tacos with Cilantro Sauce

Join us for an informative and hands-on class on the basics of selecting, storing, and cooking shellfish successfully. You'll walk in and learn how to differentiate between, clean and open your favorite bivalves -  and make a variety of shellfish dishes and sauces using three different techniques. Our shellfish is sourced from local purveyors and may change based on seasonality.

MOULES FRITES (STEAMED MUSSELS IN A WHITE WINE SAUCE WITH COLD OIL FRENCH FRIES)

GAMBAS AL AJILLO (SPANISH STYLE GARLIC SHRIMP)

SCALLOPS WITH TARRAGON AIOLI

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & LA Thai restaurant Night + Market.  One of our most popular classes!

PANANG BEEF CURRY

POMELO or MANGO SALAD WITH COCONUT AND PEANUTS

HEY HA PARTY WINGS AND PARTY SAUCE 

STIR FRIED GREENS WITH MUSHROOMS AND TOFU

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

RICE PILAF

HOMEMADE PITA BREAD

CLASSIC HUMMUS

SUMAC ROASTED CHICKPEAS

LEBANESE TABBOULEH

BABA GANOUJ

KEFTE (LAMB MEATBALLS) WITH SPICED LABNEH

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas!  What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea?  Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!

Featuring:

CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE

SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES

THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY JAM

MINIATURE CREAM PUFFS

ASSORTED TEAS WITH CREAM AND SUGAR

Class Time: 10:00am - 1:30pm PST
Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Travel to Burgundy with us! Enjoy an evening preparing a traditional dinner with Chef Boby as he leads you through some classic recipes you'll want to recreate at home for years to come. 

COQ AU VIN JAUNE (chicken slowly braised in vin jaune wine with bacon lardons, mushrooms, pearl onions)
POMMES PUREÉ (mashed potatoes)
SALADE VERTE À LA FRANÇAISE (gem lettuce salad with whole grain mustard vinaigrette, pickled shallots, chives)
FLAMUSSE AUX POMMES (burgundian apple flan)

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Embark on a culinary journey where you'll explore the rich flavors of whiskey-infused cuisine, from perfectly seared steaks to a delicious dessert. Savor the complexity of three distinct whiskey varieties as you learn to harmonize their nuances with each dish, elevating your cooking skills to a spirited new level.

BLUE CHEESE WEDGE SALAD
SOUTHERN STYLE FLANK STEAK
ROASTED GARLIC MASHED POTATOES

CHOCOLATE SOUFFLE WITH WHISKEY-INFUSED CREME ANGLAISE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*
Students work in pairs. Menu items may be subject to change based on seasonality.  All classes are BYOB (Beer + Wine only) for guests over 21.

Learn to make the best quesadillas with your little chef, complete with homemade tortillas and delicious accompaniments for a choose-your-own adventure meal! 

HOMEMADE TORTILLAS

CHICKEN QUESADILLAS

GUACAMOLE

PICO DE GALLO

ARROZ CON LECHE

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 4 different styles of chocolate chip cookies, perfecting your technique along the way. 

CLASSIC CHOCOLATE CHIP COOKIES

LEVAIN STYLE CHOCOLATE CHIP COOKIES

SHORTBREAD CHOCOLATE CHUNK COOKIES

BROWN BUTTER CHOCOLATE CHIP COOKIES (Chef Demo)

Class Time: 2:30pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us to learn how to make your own quesadillas, complete with homemade tortillas! In this basic cooking class, you'll learn how to make a delicious Mexican-style meal that includes accompaniments like pico de gallo and guacamole as well as cilantro lime rice.

FRESH TORTILLAS

CHICKEN QUESADILLAS

PICO DE GALLO & GUACAMOLE

CILANTRO LIME RICE

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Join Ruth Kennison for a special evening at Santa Monica Chocolate Society.

The Northwest Chocolate Festival this October in Seattle is an annual gathering of the world’s top chocolate makers and influencers. Festival regular Ruth Kennison returns with an armful of Festival stand outs. Learn what’s new in the craft chocolate scene and taste the best bars that she found. This Santa Monica Chocolate Society will be full of delicious flavors and fun stories of current trends.

* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 1.5 HOUR CLASS - 6:30 - 8:00pm

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH CABBAGE SLAW

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for a chocolate experience where you’ll create your own version of the viral Dubai chocolate bar—but elevated in every way. While TikTok made it trendy, we’re making it extraordinary.

Chocolatier Ruth Kennison—will guide you through a demonstration on creating the pistachio filling, tempering fine chocolate and painting molds with colored cocoa butter for stunning visual impact. Instead of cheap compound chocolate and shortcuts, we’re using ethically sourced, sustainable ingredients and crafting each Dubai chocolate bar with house-made pistachio paste and roasted kanefeh.

While we wait for the bars to set, Ruth will lead you through a special guided chocolate tasting and you will learn a bit about the history of chocolate and where it comes from.

This is a fun "make-and-take" class: while Ruth demos all the techniques, you’ll assemble your own Dubai chocolate bars and Dubai chocolate bonbons to take home. You'll leave with 1 milk chocolate and 1 dark chocolate molded Dubai chocolate bars (which retail for $40) and a few Dubai bonbons, all crafted with care, creativity, and truly fine chocolate.

MILK CHOCOLATE DUBAI BAR

DARK CHOCOLATE DUBAI BAR 

Class Time: 6:00pm - 8:30pm PST

Please note, this is largely a demo class with some hands-on work.

Please inform Gourmandise if you are dairy-free and we can accommodate you will enough notice. This class cannot accommodate gluten-free options. 

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef Jackie Newgent, a well-respected registered dietitian nutritionist (RDN), for an inspiring culinary adventure as you’re empowered to embrace a nutrition-forward lifestyle. Discover innovative, high-taste techniques to infuse your dishes with nutrient-dense ingredients that promote peak performance and whole-body wellness. You'll explore the vibrant, nourishing world of superfruits, leafy greens, aromatic herbs and spices, creamy avocados, crunchy nuts, bright citrus, and invigorating cacao while learning how to craft elevated, health-boosting meals.

CALIFORNIA AVOCADO & FIG “CARPACCIO”

TARRAGON ROASTED CHICKEN THIGHS AND BRUSSELS SPROUTS WITH ORANGE MISO SAUCE

RED BEAN SALAD WITH FRESH HERB TRIO

WILD BLUEBERRY CACAO WELLNESS SHOOTERS

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI - SALMON OR TUNA

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite fall ravioli recipe with a simple side salad and delectable dessert. Join us to celebrate the flavors of fall!

HANDMADE PASTA DOUGH

PUMPKIN RAVIOLI with BROWN BUTTER SAGE

GREEN SALAD WITH PEPITAS AND APPLE CIDER VINAIGRETTE

POMEGRANATE PEAR CRISP

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Don’t you sometimes just wish you could snap your fingers and be in Italy? Rome, Venice,

Florence, Tuscany…sipping on a cappuccino, people watching, dipping a nice, crisp Biscotti into

your cup? Well, we might not be able to send you to Italy, but we can certainly transport you to your own home, sipping on cappuccino and dipping in a freshly made (by you!) Biscotti!

Easier to make than one would suppose, but needing some hints and tricks to get just the right thickness and crispness - it’a a cookie to master and we will teach you how on step at a time. Join us on a tour of Italy, one Biscotti recipe at a time!

LAKE COMO LEMON ALMOND BISCOTTI

TUSCAN SOUR CHERRY AND PINE NUT BISCOTTI

VENETIAN DOUBLE GINGER BISCOTTI

FLORENTINE DARK CHOCOLATE AND ORANGE BISCOTTI

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Learn to make one of Eastern Europe’s most beloved comfort foods in this pierogi class. You’ll dive into the art of crafting pierogi from scratch—starting with the dough and then moving on to creating two delicious fillings to suit both savory and sweet tastes.  You’ll also learn how to properly seal and shape the pierogi to ensure they stay intact during cooking. At the end of the class, you’ll know how to boil, fry, and serve pierogi, creating a meal that’s both comforting and customizable. Whether you prefer savory or sweet, this class will equip you with the skills and knowledge to recreate these delightful dumplings at home, perfect for any occasion.

PIEROGI DOUGH

POTATO AND CHEESE PIEROGI

STRAWBERRIES 'N CREAM PIEROGI

Class Time: 2:00pm - 5:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Puerto Rican cuisine is an amalgamation of cooking styles. Brought together by traditional Tiano dishes and flavored with African and European spices. Making Puerto Rican food is a truly unique look into what makes the Caribbean so special!

PLATANOS (Fried Plantains)

ENSALATA DE PULPO (Grilled Octopus Salad with Market Greens)

ARROZ CON POLLO (Chicken With Rice)

PASTELITIOS DE GUAYABA (Puff Pastry Stuffed with Guava Paste & Cream Cheese) 

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, and an apple filling that'll become a new seasonal staple. In just a few hours you'll have created two wonderful pies: a chocolate chess pie that you'll bake off in class, and a classic apple pie that you can bring home to freeze and bake to perfection in your own kitchen!

ALL BUTTER PIE CRUST

CLASSIC APPLE PIE

CHOCOLATE CHESS PIE

Class Time: 10:30am - 2:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In this hands-on cooking class, you'll create a full dinner menu featuring homemade cheeseburgers and french fries, and will learn the basic skills you need to whip up your own burgers at home.

HOMEMADE BURGER PATTIES & BUNS

MAGIC BURGER SAUCE

OVEN BAKED FRENCH FRIES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!

ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE

BECHAMEL SAUCE (W/ HOMEMADE MAC & CHEESE)

OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)

SIMPLE SAUCES:

ROMESCO SAUCE

REMOULADE SAUCE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Craft mouthwatering pan pizza, from preparing the dough to selecting and layering fresh toppings. Experience the joy of baking as you create your own personalized pizza masterpiece, ready to be enjoyed straight from the oven!

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

BUTTER LETTUCE SALAD W/ CITRONETTE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's cook together! You and your young chef (ages 6 - 11) will learn to make bread dough from scratch, uncover the science of yeast and flour and roll, twist and bake your way to cinnamon roll heaven.

QUICK BRIOCHE DOUGH
CINNAMON & BROWN SUGAR RIBBON
CREAM CHEESE GLAZE

 Class Time: 10:00am - 12:30pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Decorative cookies are so much fun to make!  Even more so, when they are pumpkins, ghosts, and jack-o’- lanterns.  During this class we will focus solely on baking and decorating some of our favorite Halloween characters!

Designs / Shapes:

Pumpkin Tower, Jack o' Lantern, Bats, Candy Corn, Ghost, Witch's Hat

Techniques:

Royal Icing, Outlining & Flooding, Wet on Wet, Wet on Dry, Marbling 

Class Time: 2:00pm- 5:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for a vibrant cooking class where you’ll learn to craft a flavorful Creole gumbo, featuring a medley of spices, fresh vegetables, and a classic crab, sausage and chicken medley. We’ll also whip up a hearty succotash and finish with the classic dessert, bananas foster, caramelized to perfection and served flambé style!

CREOLE GUMBO (CRAB, SAUSAGE AND CHICKEN) W/ STEAMED RICE

SUCCOTASH

BANANAS FOSTER

Class Time: 6:00pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD w/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In the Halloween-themed baking class, you and your little chef will craft whimsical and tasty Halloween themed treats complete while giggling over the spooky fun. This fun class will have everyone feeling festive and full! 

VAMPIRE SANDWICH COOKIES

EYEBALL COOKIES

MONSTER HAYSTACKS

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH CABBAGE SLAW

Class Time: 2:30pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Learn the basics of making French Macarons in this hands-on baking class! After creating these iconic sweets, you'll leave with a new understanding of baking skills like whisking, piping, and more!

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

In this hands-on lecture, demo and cooking class, you will learn how to fabricate a whole beef tenderloin - along with the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

BEEF WELLINGTON

BEEF STROGANOFF

MUSHROOM DUXELLES

SAUTÉED SPINACH

POMMES PUREE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In the Halloween-themed baking class, you and your little chef will craft whimsical and tasty Halloween themed treats complete while giggling over the spooky fun. This fun class will have everyone feeling festive and full! 

VAMPIRE SANDWICH COOKIES

EYEBALL COOKIES

MONSTER HAYSTACKS

 Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Join us for an evening creating the perfect winter meal! Whether you're entertaining a crowd or hunkering down for a night in with the family, these recipes are sure to become fast favorites. 

SHORT RIB RAGU WITH SEASONAL HERB SAUCE & HORSERADISH CREAM

CREAMY POLENTA

ROASTED WINTER VEGGIES WITH GREMOLATA BUTTER

PEAR AND CRANBERRY COBBLER

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get on your costume, grab your loved one, and come cook a delicious menu featuring fall flavors - complete with a festive cocktail to celebrate Halloween!

HANDMADE PUMPKIN RAVIOLI with BROWN BUTTER SAGE

GREEN SALAD WITH PEPITAS AND APPLE CIDER VINAIGRETTE

POMEGRANATE PEAR CRISP

WITCHES BREW COCKTAIL 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our fun and hands-on baking class where you and your little chef will learn how to make delicious, homemade cupcakes from scratch! From mixing the perfect batter to decorating with creative frosting techniques, students will get to customize their cupcakes with colorful toppings and designs. Whether you're a beginner or a baking enthusiast, this class is a great way to learn new skills and have fun in the kitchen.

DEVIL'S FOOD CUPCAKES

VANILLA BEAN CUPCAKES