Join us as we take a bite out of the myths of making these delicate Parisian cookies.  This intense class will focus on the technique of making macarons and how to create enticing flavor combinations.

- Vanilla Bean Macarons

- Italian Buttercream

- Salted Caramel 

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Join our master chocolatier and confectioner, Ruth, as she takes this summertime favorite to new heights! In class, you will learn to combine three of the most popular dessert flavors and make your friends, family, and tummy happy !

Join us for an evening of handmade Marshmallows, real Graham Cracker Cookies (yes, from scratch)!

Vanilla Bean Marshmallows; Sea Salt Caramel Cream; Handmade Graham Cookies; Chocolate Ganache

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Surf's up, Baja style!  Love the Southern Californian take on on Mexican food? So do we! Join us for an evening of fresh and delicioso food!

Baha Style Fish tacos with Cabbage Slaw and Mexican crema; Guacamole; Pico de Giallo; Grilled Pineapple with Brown Sugar Tequilla Glaze

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

The French Macarons has taken off!  These Parisian delicacies can be a bit tricky to bake, and if you feel as though you’ve mastered to basic technique but want to expand your flavor repertoire, then this is the class for you.  We will create infused cookie flavors, explore a myriad of fillings and decorate the shells for a stunning presentation.

- Rose Petal Macarons with Vanilla Bean Buttercream

- Pistachio Macarons with Lemon Custard

- Coconut Macarons with Whipped Chocolate Ganache

- Hazelnut Macarons with Gianduja Buttercream

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

All Hail the Mighty Pie.  Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards.  You’ll leave this class a master pie dough maker and fruit pie believer.

- The Perfect, Flaky Crust

- Strawberry Crumble Pie

- Peach Lattice Pie

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Ages 16 and up.

Join us for an intensive, six-hour comprehensive French Macarons class that will cover everything from the French Method to Italian Method and how to construct a Macarons Tower.

Gluten free?  Check. Grain free? Yep! High Protein? You know it.  Almond flour recipes. Almonds are a heart healthy superfood and have been associated with lowering the risk of heart disease. On top of all that almond flour makes for super delicious treats!

Orange-Blueberry Muffins; Strawberry cake with Merigue Frosting; Raisin- Rosemary Crackers; Chocolate Chip Cookies

Gourmandise sources all its almond flour from Fat Uncle Farms

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Have you ever wondered what all those chefs are going to make with all that fresh produce they buy at the Farmers Market?  Now is your chance to follow a chef back to the kitchen and learn how they put all of the ingredients together to create a special farmers market menu.  The Follow That Chef classes are 9:00 – 11:30 am, are free of charge, and require RSVP.  

Wednesday, May 29; meet Chef Senthil and our staff with the red wagon at the corner of 3rd st. and Arizona in the middle of the Santa Monica Farmer's Market at 9am sharp.

Chettinadu Chicken Curry

Jeera (Cumin) Pulao

Basmathi Rice braised with Cumin and Ghee (Clarified Butter)

Phulka

Onion Raita

CHEF SENTHIL

Senthil Krishnamurthy was born and raised in Pondicherry, a former French colony on the coast of Southern India.  He has worked everywhere from Commis 3 to Carnival to Carnival, and from New Zealand to Salt Lake.  In 2012, Senthil formed Ashoka Cuisines with the vision of introducing clients to the culture and cuisine of India through in-home experiential cooking classes and dinner events. His clients love Senthil’s passion for culture and history that he incorporates into his events.  Now, Senthil lives in Los Angeles with his wife and two-year old son and he looks forward to building Ashoka Cuisines in the area.

You heard us!  We will start with the steps to curing your own bacon (as well as infusing it with such staples as maple) and incorporate the strips into some tasty treats that will leave your mouth watering.

- Curing Bacon 
- Chocolate-Dipped Bacon Candy 
- Date and Bacon Scones 
- Bacon, Pecan and Chocolate Chip Cookies

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Classic Caesar Salad with Parmesan Crisps; Pan-Seared Beef Tenderloin with Mushroom & Red Wine Pan Sauce; Roasted Duck Fat Potatoes; Wine-Poached Pears with Dark Chocolate Drizzle

Take yourself back to the corner store and its wondrous candy aisle as you learn how to recreate these childhood favorites from scratch.  Our chocolatier Ruth Kennison will guide you into making caramel, nougat, shortbread, learn basics of tempering chocolate.

Homemade twix bars; Milky way bars and a various combinations

Tempering experience not required but encouraged.

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Break out the skewers and warm up the grill!  Chef Kim will teach you the best way to  up your favorite on the grill.  You’ll learn the ins and outs.  Take this class with your favorite grillmaster and enjoy an awesome dinner!

Grilled Romaine Hearts Salad; Marinated Grilled Shrimp Appetizers; Rib Eye Steaks; Grilled Peaches and Pineapple Dessert; Cold Beer

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 21 and up.

Join Chef Denise Hazime from DedeMed as she introduces you to the world of the Mediteranean Cuisine! You will learn how to create beautiful Mediterranean style small plates to tickle your taste buds.

Mujaddara Hamra (lentils with bulgar wheat); tzatziki sauce; Mediterranean cheese rolls; Baba Ganoush; Classic Hummus with Homemade Pita Chips

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

About Denise

Come join the international Youtube Mediterranean Cooking sensation, Denise "DedeMed" Hazime, for a class on how to become acquainted with Mediterranean Cooking. DedeMed has been featured on the cover of the Wall Street Journal, CNN, OC Metro, Coast, State Department Newswire and many other publications. With over 7 million viewers world wide, she has become the face of Mediterranean Cooking on the internet. Her Hummus recipe video alone has over half a million views. Come learn how to make her famous Hummus recipe in person!"

In this delightful class, we get more in depth with our delicious raw desserts. We will explore natural sweetners, new raw ingredients and new binders (yes, including seaweed) as we create some amazing sensations from the ground up. This is a more in depth class as we put more gourmet skills to use.

You’ll Learn:
*how to use natural sweetners and which to choose for your recipe results
*how to use chia and flax seed as a binder in your raw creation
*how to work with binders such as agar-agar, lecithin and irish moss
*how to organize and time more in-depth recipes
*how to play with new RAW ingredients

Sample Menu:
-Raw Fudge & Caramel Turtle Truffles
-Almond Joyous Haystacks
-Raspberry White Chocolate Cheescake
-Spiced Carrot Cake with Cashew Cheese Frosting

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

The sweet, sour and spicy flavors of Thia cuisine tantalize the taste buds like no other. Now we savor the authentic spices by going RAW with our complimentary dishes. Curry, coconut, chilies… oh my!! This is another installation of our theme night connection classes. Don’t miss out.!

You’ll Learn:
*how to easily open up young coconuts
*various ways to use the water and meat from a coconut
*work with kelp noodles – low in calories!
*three ways to wrap your appetizer
*how to make raw/vegan ice creams and sorbets

Sample Menu:
-fresh wraps with sweet & sour mango salsa
-coconut curry soup
-green papaya salad w/ lime
-spicy almond butter pad thai w/ kelp noodles
-lemon grass sorbet

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Discover the chemistry and history of Chocolate.  You’ll learn different methods of tempering and make Mendiants, Rochers and custom Bark.

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.  Let us peruse the Wednesday market for the freshest berries and newest fruits ('tis the start of those stone fruits) and stir up some sweet, spreadable magic.  You’ll take home as many jars as can go around!

- Seasonal Jams and Preserves

- Pickles

 THIS IS A 4 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Discover how simple and delicious at-home cheeses are to make.  We will discuss the properties of dairy and cultures, rennet and kefir as we make our own starter and with it create a variety of simple cheeses.  Whey cool!

Kefir; Cultured Butter; Flavored Butter; Crème Fraiche; Chèvre(goat cheese); Ricotta; Burrata

THIS IS A 4 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Looking for a healthy, easy, quick dinner for summer? Try to stay away from gluten and dairy? This is the class for you! We'll make 3 different kinds of lettuce wraps and enjoy some sweet potato fries on the side!

Coconut Lime Shrimp Wraps; Five Spice Turkey Lettuce Cups; Italian Chicken Salad Wraps; Sweet Potato Fries

This is a 3 hour class

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

The Mediterranean diet has long been considered one of the healthiest diets on the planet, now we super size those nutrients by taking it RAW! Join us for another immersion into ethnic RAW cuisine. Chef Kirsten Gum continues to wow us with raw alternatives to our favorite flavors and infuses fun into every bite. Feel free to bring your own ouzo!

You’ll Learn:
*how to make creamy NON-DAIRY sauces for any meal
*why quinoa is a superior grain when it comes to protein
*how to create raw/vegan dolmas, a Greek favorite
*the benefits and uses of the ever so versatile zucchini
*how to offer rich, savory alternatives to meat using nutrient dense nuts

Sample Menu:
-walnut/olive tapenade
-zucchini hummus
-sprouted quinoa tabouli
-three herb dolmas
-cashew tzatziki
-nut falafel balls

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Join us as we take a bite out of the myths of making these delicate Parisian cookies.  This intense class will focus on the technique of making macarons and how to create enticing flavor combinations.

- Vanilla Bean Macarons

- Italian Buttercream

- Salted Caramel 

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Tired of going out to brunch? Learn to whip up your own beautiful brunch buffet from scratch and dazzle your friends and family!

- Lemon Blueberry Mini Bundt Cakes

- Egg, Mozzarella and Basil Tomato Cups

- Warm Spinach and Pancetta Salad

- Rosemary Currant Scones

 Mimosas and Coffee on the side!

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 21 and up.

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery!  We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had.

Basic Yeast Dough; Pearl Sugar Buns; Sticky Buns with Caramel Sauce; Cinnamon Buns with Vanilla Bean and Cream Cheese Glaze; Apple Rolls with Caramel-Pecan Sauce (Bourbon optional)!

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Italian is the language of love, but when it comes to food, sometimes your body doesn’t love the carbs and gluten that come with this amazing ethnicity. So let’s try it RAW. That’s right, come learn healthy versions of your favorite sexy raw dishes!

You’ll learn:
*How to replace pasta noodles with all sorts of raw vegetables
*How to make a healthy marina & pesto sauce
*How to make a wonderful nut meat
*How to make a living Lasagna

Sample Menu:
-Spicy Italian Nut Meat
-Almond Ricotta Cheese
-Pesto & Marina Saue
-Living Lasagna

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Ages 16 and up.

Creating a lovely meal together can be a romantic way to spend a cozy evening at home with your special someone. But isn’t Paleo eating just for the guys? Not so fast! Paleoista Nell Stephenson shows how cooking Paleo style suits all of us and leaves no one missing his or her baguettes, Brie or dessert!

Wild Arugula & Avocado Salad; Sautéed Garlic Aspargaus;  Grass Fed Filet Mignon; Paleoista Truffles

Want to learn to decorate like pro? Make the perfect cake like you see on tv? Well you need to start with the basic fundamentals of cake decorating! Join Maryn. as she teaches you the right way to decorate, step by step, so that you can feel at ease learning to put together and decorating your first cake.

- How to cut cake layers
- Filling Layers
- The Perfect crumb coat
- Filling a Piping Bag
- Learning piping tips
- How to properly use a turn table
- How to pipe borders

This is prerequisite for Advanced Buttercream, Fondant and Gum paste, Wedding Cake decorating and all other cake decorating classes.

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Want to learn how to whip up easy delicious desserts in a snap? Cobblers, crisps crumbles and buckles are perfectly paired with the bounty of local fruits available here. 

We’ll make these yummy, versatile desserts in individual mason jars, sweet serving dishes and colorful ramekins. 

Peach Cobbler; Strawberry Crumble; Nectarine Crisp; Almond-Plum Buckle

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Join us as we take a bite out of the myths of making these delicate Parisian cookies.  This intense class will focus on the technique of making macarons and how to create enticing flavor combinations.

Vanilla Bean Macarons; Italian Buttercream; Salted Caramel 

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Infuse your home with the savory smells of freshly baked tarts with the season's best produce.  We'll hit the farmer's market before class and bring back the taste of fall with these classic dishes that work for any meal.

- Pate Brisee (Savory Crust)

- Wild Mushroom Tart

- Upside-down Caramelized Onion and Tomato Tart

- Quiche Lorraine

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

The kids are whining, hubbie’s away on a business trip and you’re desperate for an easy and quick way to prepare healthy meals in super time-crunch. Paleoista Nell Stephenson shares easy recipes for meals on the go that not only fit into even the busiest mom’s routine, they’ll be kid-pleasers, too!

Kale-berry smoothie; “Breaded” (with nuts) Free-range Chicken Salad; Baked Kale Chips; Coconut Berry Parfait

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite ravioli recipes and lined up our saucepans for an Italian culinary adventure.  You will use Lilly’s eggs from the Farmer's Market to create delicious pasta dough, roll, cut and cook ravioli perfectly al dente.

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

These adorable decorated cookies are such a special treat! We will learn a Vanilla Bean Sugar Cookie, a Chocolate version and some delicious fillings. We'll then make some Royal Icing and learn how to pipe perfect designs on our sweet cookies to make them look magazine-ready!

- Vanilla Cookies

- Royal Icing

- Candied Decorations

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up, please.

Looking for a fun date with your sweetie? Come enjoy a couples night class with us. You will learn to make a three course meal and then down to enjoy the fruits of your labor(and a little wine) at the end of the night!

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 21 and up.

Join us as we take a bite out of the myths of making these delicate Parisian cookies.  This intense class will focus on the technique of making macarons and how to create enticing flavor combinations.

Vanilla Bean Macarons; Italian Buttercream; Salted Caramel 

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

This 3-hour class will focus on the uses and techniques of working with specific knives.  You’ll discover the correct uses of a boning knife, chef’s knife, paring knife and slicer while breaking down the tool’s anatomy. 

Watch, learn and practice your new found skills by putting together a delicious dinner menu!

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

Tarts are the best way to feature the summer’s bounty.  Eaten warm or chilled, these sweet, hand-held gems are sure to please. We're so excited about the new arrivals from the farmer's markets and all the sweet possibilites...

Lemon Shortcrust; Sweet Tart Crust; Lemon Blueberry Tart; Banana Cream Tart with Caramelized Bananas; Peach and Ginger Tart

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Join us for an intensive, six-hour comprehensive French Macarons class that will cover everything from the French Method to Italian Method and how to construct a Macarons Tower.

Worried that a night out with the girls is going to mean a huge diversion away from your healthy Paleo regime? No need. Paleoista Nell Stephenson shows how
combining a girls’ night themed dinned with your BFFs is easy, delicious and fun to prepare as a group.

Crudités with Peach Salsa; Raw Kale Salad; Fish en Papilotte; Berries with Raw Chocolate

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.  Let us peruse the Wednesday market for the freshest berries and newest fruits ('tis the start of those stone fruits) and stir up some sweet, spreadable magic.  You’ll take home as many jars as can go around!

Seasonal Jams and Preserves; Pickles

 THIS IS A 4 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.  You will use Lilly’s eggs from the Farmer's Market to create delicious pasta doughs, roll, cut and cook them perfectly al dente.

Basic Pasta dough; Linguine with Roasted Tomatoes, Homemade Ricotta and Thyme; Fettuccine with Basil Pesto

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Behold the wonder of pillowy, glazed and powdered doughnuts.  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds.

THIS IS A 4 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Join our master chocolatier and confectioner, Ruth, as she takes this summertime favorite to new heights! In class, you will learn to combine three of the most popular dessert flavors and make your friends, family, and tummy happy !

Join us for an evening of handmade Marshmallows, real Graham Cracker Cookies (yes, from scratch)!

Vanilla Bean Marshmallows; Sea Salt Caramel Cream; Handmade Graham Cookies; Chocolate Ganache

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

This is a Prerequisite for Advanced Chocolate Classes including The Molded Chocolate Series and Bon Bon Series and any other advanced chocolate series.

You will learn a brief history of chocolate as well as get a better understanding of the “bean to bar” process (chocolate tasting will be a requirement for this portion of class)! You will learn the basics of tempering and make some basic chocolates. This class will prepare you making delicious chocolates with Ruth in her series or just get you started with making chocolate at home.

Includes tempering basics and some chocolate dipping!

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

Love to celebrate Americana with the best of patriotic desserts? Then this is the class for you!

Yellow Flag Cake with buttercream with blueberries stars and raspberry stripes; Red Velvet Whoopie Pies with Cream Cheese Frosting; Strawberry Shortcake

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up, please.

You heard us!  We will start with the steps to curing your own bacon (as well as infusing it with such staples as maple) and incorporate the strips into some tasty treats that will leave your mouth watering.

Curing Bacon; Chocolate-Dipped Bacon Candy; Date and Bacon Scones; Bacon, Pecan and Chocolate Chip Cookies

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

All Hail the Mighty Pie.  Flaky, buttery and so effortless in its simplicity, a great pie should be comprised of no more than a tender vessel in which to hold fresh fruits and smooth custards.  You’ll leave this class a master pie dough maker and fruit pie believer.

- The Perfect, Flaky Crust

- Strawberry Crumble Pie

- Peach Lattice Pie

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Ages 16 and up.

If you’ve ever struggled to find a tasty Gluten-Free cupcake, then this is the class for you.  Pastry Chef Hadley Hughes, who has developed her own GF mixes, will teach you not only how to create your own wheat-free bases, but how to bake your favorite cupcake with ease and pleasure.  Have a delicious time!

Decadent Chocolate Cupcakes; Vanilla Cupcakes; Red Velvet Cupcakes; Italian Buttercream; Cream Cheese Frosting

**Please note that some but not all recipes are dairy/or egg free**

PLEASE NOTE: The Gourmandise School is not a gluten-free facility.

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.  Let us peruse the Wednesday market for the freshest berries and newest fruits ('tis the start of those stone fruits) and stir up some sweet, spreadable magic.  You’ll take home as many jars as can go around!

Seasonal Jams and Preserves; Pickles

 THIS IS A 4 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Grab your Chef's Hat and let us whisk you into a delicious week-long culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients , meet local chefs and gain confidence and safety in the kitchen.  

Monday Whole Herb Roasted Chicken; Mashed Potatoes & Homemade Gravy; Cider Glazed Carrots; Snickerdoodles

Tuesday Kids Shrimp Scampi; Homemade Pasta; Caesar Salad; Garlic Bread; White Chocolate Blondies

Wednesday Lasagna Cupcakes; Fresh Ricotta; Marinara Sauce; Italian Chopped Salad; Fruit Granita

Thursday Homemade Buttermilk Dressing; Wedge Salads with Heirloom Tomatoes; 3 Cheese & Applewood Bacon Penne Pasta; Chocolate Chocolate Chunk Cookies

Friday Turkey Cheeseburger Sliders; Grilled Corn on the Cob with Herb Butter; Baked Garlic Potato Wedges; Grilled Fruit Salad & Honey Yogurt Dressing
 

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite ravioli recipes and lined up our saucepans for an Italian culinary adventure.  You will use Lilly’s eggs from the Farmer's Market to create delicious pasta dough, roll, cut and cook ravioli perfectly al dente.

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Tired of going out to brunch? Learn to whip up your own beautiful brunch buffet from scratch Southern Style!

Shrimp and Grits; Deviled Eggs; Watermelon, Blue Cheese and Candied Pecan Salad; Sweet Biscuits with Strawberries;

Bourbon Sweet Tea and Coffee on the side!

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 21 and up.

This 6-hour class will culminate in a certificated test.  Instructor Bill Waiste will take you through 3-4 hours to study for the exam, taking you through the correct steps to work in a commercial kitchen.  You'll learn how to operate a three compartment sink, work a commercial oven, how to label food correctly, handling meats, storage of ingredients and all you'll need to work in a restaurant, catering kitchen, commissary or bakery.  The Prometric textbook will be sent to you two weeks prior to the course.  Class will end with ample time to take the exam.  Passing students will receive a certificate good for three years.

Classes, manual, test and certificate are all included in this course.

THIS IS A SIX HOUR CLASS

Grab your Chef's Hat and let us whisk you into a delicious week-long culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients , meet local chefs and gain confidence and safety in the kitchen.  

Monday: France: Ham, Turkey & Cheese Filled Crepes; Bechamel & Mornay Sauces; Fruit Crepes with Chantilly Cream; Chocolate Ganache

Tuesday: Mexico:  Homemade Corn Tortillas; Chicken Fajitas; Guacamole; Mexican Hot Chocolate

Wednesday: India: Chickpea Fritters (Pakora); Sweet Apple Yogurt Raita; Butter Chicken; Homemade Naan; Tropical Fruit Lassi

Thursday: Morocco: Cirtus salad; Chicken & Apricots with Cinnamon; Mint & Pistachio Couscous*
Sweet Stuffed Dates

Friday: Greece: Spanikopita; Greek Salad; Lamb Meatballs; Tzatziki; Mini Baklava Tarts*

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Pear Frangipane tarts; Tarte tatin; Chocolate mousse; Ruche amandier (honey almond dessert)

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

A beautiful cake helps to celebrate a special occasion or any day of the week! Sometimes they can be a bit tricky and overwhelming to go from batter to decorated delight. Join Chef Maryn in a 2 day workshop where she will teach you how to make beautiful cakes on Day 1 and decorate them on Day 2.

Day 1 Baking and Frosting: Classic Chocolate Cake; Yellow Butter Cake; Vanilla Buttercream; Chocolate Buttercream

Day 2 Decorating: Cutting Cake layers; Crumb Coat; Piping Borders; Basketweave; Buttercream Roses and More!

CLASS MEETS FROM 10AM-2PM

SATURDAY AND SUNDAY

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Grab your Chef's Hat and let us whisk you into a delicious week-long culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients , meet local chefs and gain confidence and safety in the kitchen.  

Monday: France: Chocolate soufflé; Vanilla soufflé; Cheese soufflé

Tuesday: Italy: Cheese & Pepperoni Pizzas; Parmesan & Herb Breadsticks; Chocolate & Fruit Dessert Pizza

Wednesday: Germany: German Soft Pretzels; Pretzel Dogs; Cheese stuffed Pretzels; Honey Mustard

Thursday: Mexico: Tres Leches Cake; Churros; Chocolate Sauce

Friday: England: Cream Scones with Currants; Cheddar Biscuits; Homemade Jam & Butter; Cucumber Tea Sandwiches

Join us as we take a bite out of the myths of making these delicate Parisian cookies.  This intense class will focus on the technique of making macarons and how to create enticing flavor combinations.

Vanilla Bean Macarons; Italian Buttercream; Salted Caramel 

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 16 and up.

Join chocolatier Ruth Kennison for an intensive, hands-on 6 hour molded chocolate workshop.  This fast paced, fun course will take you through making ganaches, caramel, coloring molds with cocoa butter and hand tempering chocolate.  You will leave the class with a box of beautiful professional looking molded bon-bons with delectable fillings.

*Pre-Requisite: students MUST have some chocolate tempering experience or have taking Making Basics Chocolate course.

THIS IS A 6 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Ages 18 and up.

Behold the wonder of pillowy, glazed and powdered doughnuts.  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds.

THIS IS A 4 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and Up.

Grab your Chef's Hat and let us whisk you into a delicious week-long culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients , meet local chefs and gain confidence and safety in the kitchen.  

Monday: France: Ham, Turkey & Cheese Filled Crepes; Bechamel & Mornay Sauces; Fruit Crepes with Chantilly Cream; Chocolate Ganache

Tuesday: Mexico:  Homemade Corn Tortillas; Chicken Fajitas; Guacamole; Mexican Hot Chocolate

Wednesday: India: Chickpea Fritters (Pakora); Sweet Apple Yogurt Raita; Butter Chicken; Homemade Naan; Tropical Fruit Lassi

Thursday: Morocco: Cirtus salad; Chicken & Apricots with Cinnamon; Mint & Pistachio Couscous*
Sweet Stuffed Dates

Friday: Greece: Spanikopita; Greek Salad; Lamb Meatballs; Tzatziki; Mini Baklava Tarts*

Behold the power of butter.  And yeast.  And a little (not a lot) of sugar.  Croissants are the pinnacle of Viennoiserie, and their success depends not on a culinary degree but close attention to simple techniques and a basic understanding of the chemistry of butter, gluten, sugar and moisture.  Join us for an intense, 6-hour course on the fundamentals of each step of the laminated dough process. You will mix, form, chill, fold and shape your doughs at every step of the process into several different pastries and take home both the finished product and nearly ready plaque to continue working with.

The Steps: Preferment; Lamination; Turns; Proofing

Plain Croissants; Pain au Raisin; Pain au Chocolat; Ham and Cheese; Almond

THIS IS A 6 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Tired of going out to brunch? Learn to whip up your own beautiful brunch buffet from scratch and dazzle your friends and family!

Orange Almond Muffins with Greek Yogurt Glaze; Egg Prosciutto Cups with Ricotta and Pesto; Mini Potato Pancakes with Goat Cheese and Chives; Nectarine Arugula Salad

 Mimosas and Coffee on the side!

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 21 and up.

Day 1: Introduction to Basic Techniques: Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  Students will receive textbooks and chef coats.

Start this series off with a sharp blade! You'll learn how to use various knives and the proper care of sharpening of each sort. You will then master the following skills; julienne, brunoise, battonet and chiffonade and use those ingredients to make a two-course meal. This class will also cover an introduction to various theories as well as kitchen safety and sanitation.