Tue, Feb. 16, 2021 @ 6:00 PM to Tue, Mar. 9, 2021 @ 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.
Week 1: Japanese Cuisine
Ginger Cauliflower Gyoza
Soba Noodle Bowl with Terriyaki Carrots & Furikake
Week 2: Middle Eastern Cuisine
Hummus with Charred Eggplant & Preserved Lemon
Roasted Cabbage with Aleppo Yogurt
Rice Bowl with Sumac Carrots
Week 3: Indian Cuisine
Chickpea & Butternut Squash Tikka Masala
Creamy Vegan Saag with Three Greens
Week 4: Mexican Cuisine
Winter Squash Pozole
Green Mole Enchiladas
This is an online class. Class Meets Tuesdays: 6:00pm - 8:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
It's too late to register for this series. The cutoff date was Tue, Feb. 16, 2021.
$250.00
Chef May Hennemann
Class/Date
Description
Openings/Price/Location
7577
Wed, Feb. 17, 2021 @ 6:00 PM to Wed, Mar. 10, 2021 @ 6:00 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
Our most popular series is back, and ready to go virtual! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
This is an online class. Class Meets Wednesdays: 6:00pm - 8:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
It's too late to register for this series. The cutoff date was Wed, Feb. 24, 2021.
$250.00
Chef May Hennemann
Class/Date
Description
Openings/Price/Location
7591
Sat, Feb. 27, 2021 @ 9:30 AM to Sun, Feb. 28, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
0 openings available
$125.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7509
Sat, Mar. 13, 2021 @ 9:30 AM to Sun, Mar. 14, 2021 @ 9:30 AM
Join us for two days of holiday bread baking as we knead, roll and glaze the prettiest breads of the season! You will master a classic Panettone and Speckled-egg Easter breads.
*Class includes active sourdough starter. You must pick up sourdough starter from Gourmandise no later than 24 hours before class. Instructions (and reminders) on keeping your starter active will be sent to you!
*Must pick up starter 72-48 hours before class*
This is an online class. Class Time: 9:30Am - 12:30pm (SATURDAY & SUNDAY) PST
CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
3 openings available
$125.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7691
Tue, Mar. 23, 2021 @ 6:00 PM to Tue, Apr. 13, 2021 @ 6:30 PM
VEGETARIAN COOKING SERIES: 4 WEEKS: PART 2
Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.
MENU TBD
This is an online class. Class Meets Tuesdays: 6:00pm - 8:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$250.00
Chef May Hennemann
Class/Date
Description
Openings/Price/Location
7608
Mon, Mar. 29, 2021 @ 10:00 AM to Fri, Apr. 2, 2021 @ 10:00 AM
TEEN BAKING CAMP (M-F, 10am-12pm PST)
All right, budding chefs- it’s time to kick your parents out of the kitchen and show ‘em what you’ve got. Baker Clemence will teach how to bake like a pro in five short days. You’ll learn mise-en-place, how to mix, shape, pipe and bake as though you were under the tent at the bake-off.
DAY 1: BREAKFAST PASTRIES
Introduction to the science of baking
Crumble-topped muffins
Strawberry scones with lemon glaze
DAY 2: CREAM PUFFS & ECLAIRS
Pate a choux
Pastry cream
Chocolate glaze
DAY 3: COOKIES & BROWNIES
The perfect chocolate chip cookies
Sinful chocolate brownies
Pie prep for Day 4
DAY 4; PIES!
Classic, full-sized blueberry pie
Jammy hand pies
DAY 5: FRENCH MACARONS
Classic almond shells
Colorful shells
Chocolate ganache filling
These 2-hour online classes take place once a day, 10am - 12pm PST, for five days. AGES 12 - 17.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$200.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7609
Mon, Mar. 29, 2021 @ 1:00 PM to Fri, Apr. 2, 2021 @ 1:00 PM
TEEN PRO CHEF CAMP (M-F CAMP, 1pm -3pm PST)
All right budding chefs, it’s time to kick your parents out of the kitchen and show ‘em what you’ve got! Chef John will teach how to cook confidently over five days from how to prep, marinate, chop, sear and mix complete meals to show (off) your family.
DAY 1: KNIFE SKILLS
Salsa
Marinated skirt steak with bell peppers
Chipotle crema
DAY 2: BRUNCH
Scones
Fried eggs
Seasonal Vegetable Hash
DAY 3: GNOCCHI
Gnocchi
Marinara
Olive oil cake
DAY 4: FRESH PASTA
Orecchiette
Cavatelli
Pesto
DAY 5: BURGERS
Homemade buns
Oven fries
Burgers- both meat and meatless!
These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
14 openings available
$225.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
7607
Mon, Apr. 5, 2021 @ 10:00 AM to Fri, Apr. 9, 2021 @ 10:00 AM
TEEN BAKING LEVEL 2:(M-F CAMP, 10am -12pm PST)
DAY 1: CAKE BAKING
DAY 2: CAKE DECORATING
DAY 3: CANDY! HOMEMADE MARSHMALLOWS AND CARAMEL
DAY 4: CHOCOLATE DESSERTS: SOUFFLES AND TRUFFLES
DAY 5: ENRICHED BREADS - CHALLAH!
Are you a confident baker ready to improve your skills? We designed a second level of our Teen Baking series for your budding pastry chef. Each class in the five-day virtual series is two hours long and limited to 12 students.
These 2-hour online classes take place once a day, 10am - 12pm PST, for five days, ages 12-17.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
DAY 3: BRITISH CLASSICS (FISH AND CHIPS! STRAWBERRY SHORTCAKES)
DAY 4: HAVANA (GARLIC ROASTED CHICKEN, FLAN)
DAY 5: CHINESE DUMPLINGS (POTSTICKERS AND MORE)
Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line of your own kitchen! You’ll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.
These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$225.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
7592
Sat, Apr. 10, 2021 @ 9:30 AM to Sun, Apr. 11, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:00pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
This is an online class. Class Time: 2pm - 6pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3 hours each day and be limited to 14 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
9 openings available
$125.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7665
Sat, Apr. 17, 2021 @ 9:30 AM to Sun, Apr. 18, 2021 @ 9:30 AM
2 DAY DANISH & PUFF PASTRY
PUFF PASTRY
DANISH
PITHIVIERS (ALMOND TART)
CLASSIC CUSTARD DANISH W/GLAZE
This is an online class. Class Time: 9:30am - 12:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3 hours each day and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.
Week 1: Japanese Cuisine
Ginger Cauliflower Gyoza
Soba Noodle Bowl with Terriyaki Carrots & Furikake
Week 2: Middle Eastern Cuisine
Hummus with Charred Eggplant & Preserved Lemon
Roasted Cabbage with Aleppo Yogurt
Rice Bowl with Sumac Carrots
Week 3: Indian Cuisine
Chickpea & Butternut Squash Tikka Masala
Creamy Vegan Saag with Three Greens
Week 4: Mexican Cuisine
Winter Squash Pozole
Green Mole Enchiladas
This is an online class. Class Meets Tuesdays: 6:30pm - 8:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$250.00
Chef May Hennemann
Class/Date
Description
Openings/Price/Location
7713
Sat, May. 8, 2021 @ 9:30 AM to Sun, May. 9, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:00pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.
Week 1: Japanese Cuisine
Ginger Cauliflower Gyoza
Soba Noodle Bowl with Terriyaki Carrots & Furikake
Week 2: Middle Eastern Cuisine
Hummus with Charred Eggplant & Preserved Lemon
Roasted Cabbage with Aleppo Yogurt
Rice Bowl with Sumac Carrots
Week 3: Indian Cuisine
Chickpea & Butternut Squash Tikka Masala
Creamy Vegan Saag with Three Greens
Week 4: Mexican Cuisine
Winter Squash Pozole
Green Mole Enchiladas
This is an online class. Class Meets Tuesdays: 2:00pm - 4:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
Our most popular series is back, and ready to go virtual! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
This is an online class. Class Meets Wednesdays: 6:30pm - 8:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$250.00
Chef May Hennemann
Class/Date
Description
Openings/Price/Location
7726
Sat, May. 29, 2021 @ 9:30 AM to Sun, May. 30, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:00pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
2 DAY BRIOCHE, CHALLAH & BABKA CLASS (2PM - 5PM PST)
BRIOCHE
BABKA FILLING
CHALLAH
BRIOCHE TARTS
This is an online class. Class Time: 2pm - 5pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3 hours each day and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.