Sun, Sep. 11, 2022 @ 10:30 AM to Sun, Oct. 2, 2022 @ 10:30 AM
COOKING 101
Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
It's too late to register for this series. The cutoff date was Sun, Sep. 11, 2022.
Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
It's too late to register for this series. The cutoff date was Tue, Sep. 13, 2022.
Join us as we learn to elevate your veggie-forward dishes in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef, and discerning diner.
WEEK 1: SAUTÉ
Ginger tofu fried rice
Chickpea coconut curry
Cauliflower tacos with cashew chili lime crema
WEEK 2: GRILL
Grilled halloumi with charred eggplant
Chimichurri skewers with smokey black beans & greens
Grilled romaine hearts with beluga lentils & green goddess
THIS IS A 2.5 HOUR CLASS, FROM 6:30pm - 9:00pm AGES 16+
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students.
It's too late to register for this series. The cutoff date was Wed, Sep. 14, 2022.
$625.00
Chef May Hennemann
Class/Date
Description
Openings/Price/Location
8776
Sun, Sep. 18, 2022 @ 10:00 AM to Sun, Oct. 9, 2022 @ 10:00 AM
4-WEEK BAKING FUNDAMENTALS
Learn to bake with our Basics course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions and develop techniques for more professional-looking and tasting results every time you bake.
Week 1: BREAKFAST PASTRIES
Scones, Muffins, Coffee Cake
Week 2: THE COOKIE JAR!
Chocolate Chip Cookies, Brownies, Cut-Out cookies
Week 3: INTRO TO BREAD
Milk Bread, Focaccia, Cinnamon Rolls
Week 4: CLASSIC DESSERTS
Single-Layer Cakes, Cobblers, Crisps
THIS IS A 4 HOUR CLASS, FROM 10:00am - 1:30pm
AGES 16+
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students.
It's too late to register for this series. The cutoff date was Sun, Sep. 18, 2022.
Come learn to bake with all the delicious flavors of autumn in Southern California! Chef Carol will lead you through 6 weeks of baking amazing pastries. Novice or experienced bakers are welcome in this course where we'll be focusing on classic techniques highlighting fall flavors.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$750.00
Chef Carol Cotner Thompson
Class/Date
Description
Openings/Price/Location
8709
Sat, Oct. 8, 2022 @ 9:30 AM to Sun, Oct. 9, 2022 @ 9:30 AM
2 DAY CROISSANT CLASS
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 9:30am - 2:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
Join us as we learn to elevate your veggie-forward dishes in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef, and discerning diner.
WEEK 1: SAUTÉ
Ginger tofu fried rice
Chickpea coconut curry
Cauliflower tacos with cashew chili lime crema
WEEK 2: GRILL
Grilled halloumi with charred eggplant
Chimichurri skewers with smokey black beans & greens
Grilled romaine hearts with beluga lentils & green goddess
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm AGES 16+
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students.
Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:30pm - 9:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
0 openings available
$625.00
Chef May Hennemann
Class/Date
Description
Openings/Price/Location
8915
Sat, Oct. 22, 2022 @ 9:30 AM to Sun, Oct. 23, 2022 @ 1:00 PM
CHOCOLATE WORKSHOP: Craft Chocolates from the Bean to the Bar
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.
Day 1: Roast, Winnow and Grind Cocoa Beans
Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars
DAY 1: FROM 9:30AM-12:30PM PST
DAY 2: FROM 1:00PM-5:00PM PST
AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$475.00
Chocolatier Ruth Kennison
Class/Date
Description
Openings/Price/Location
8873
Mon, Nov. 21, 2022 @ 9:30 AM to Tue, Nov. 22, 2022 @ 9:30 AM
2 DAY CROISSANT CLASS
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 9:30am - 2:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
7 openings available
$475.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8908
Mon, Dec. 19, 2022 @ 10:00 AM to Thu, Dec. 22, 2022 @ 10:00 AM
TEEN CAMP: HOLIDAY BAKING
What better way to spend the holidays than baking the most delicious treats for your family? Join Pastry Chef Clemence Gossett for four days of Holiday baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treat that you'll get to spoil your family with all week long!
DAY 1 - HOLIDAY COOKIES
Linzers, Gingerbread Cookies
DAY 2 – HOLIDAY BREADS
Challah, Star Bread
DAY 3 – CHOCOLATE SOUFFLES
Chocolate Soufflés, Créme Anglaise
DAY 4 – YULE LOGS!
THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8957
Sat, Jan. 14, 2023 @ 9:30 AM to Sun, Jan. 15, 2023 @ 9:30 AM
CHOCOLATE WORKSHOP: Craft Chocolates from the Bean to the Bar
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.
Day 1: Roast, Winnow and Grind Cocoa Beans
Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars
DAY 1: FROM 9:30AM-12:30PM PST
DAY 2: FROM 1:00PM-5:00PM PST
AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
