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The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

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Class/Date Description Openings/Price/Location
9315

Mon, Jun. 12, 2023 @ 10:00 AM
to
Fri, Jun. 16, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
 

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 3 – BAGELS & PRETZELS

Plan, Everything, & Poppyseed Bagels, Classic & Rye Pretzels, Garlic & Chive Spread

 

DAY 4 – MILK BREAD & CONCHAS

 

DAY 5 – SWEET & SAVORY HAND PIES

 

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Baker Joey Scher

Class/Date Description Openings/Price/Location
9271

Mon, Jun. 12, 2023 @ 10:30 AM
to
Fri, Jun. 16, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

 

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

 

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

 

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

 

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$650.00

Chef John Pitblado

Class/Date Description Openings/Price/Location
9318

Mon, Jun. 19, 2023 @ 10:00 AM
to
Fri, Jun. 23, 2023 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
 

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - CREPES

Classic Parisian Crepes, Buckwheat Crepes

 

DAY 2 – GALETTES

Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes

 

DAY 3 – TARTS

Sweet Pâte Sucrée, Pastry Cream, Market Berries, Lemon Curd, Torched Meringue

 

DAY 4 – FRENCH MACARONS

Classic Almond Shells, Chocolate Ganache Filling

 

DAY 5 – CREAM PUFFS & ECLAIRS

Pâte A Choux, Créme Pâtissiére, Chocolate Glaze

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Baker Joey Scher

Class/Date Description Openings/Price/Location
9326

Mon, Jun. 19, 2023 @ 2:00 PM
to
Fri, Jun. 23, 2023 @ 2:00 PM
KIDS CAMP: BAKING
 

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Blueberry Muffins, Cream Scones, Homemade Butter

 

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies

 

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

 

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

 

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

 

 
THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Class/Date Description Openings/Price/Location
9321

Mon, Jun. 26, 2023 @ 10:00 AM
to
Fri, Jun. 30, 2023 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
 

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - COOKIES & BROWNIES

 

DAY 2 – CUPCAKES

 

DAY 3 – LAYER CAKES

 

DAY 4 – MACAROONS, MADELEINES, HOMEMADE OREOS

 

DAY 5 – FULL-SIZED PIES

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Baker Joey Scher

Class/Date Description Openings/Price/Location
9272

Mon, Jun. 26, 2023 @ 10:30 AM
to
Fri, Jun. 30, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
 

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

 

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

 

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

 

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

 

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$650.00

Chef John Pitblado

Class/Date Description Openings/Price/Location
9327

Mon, Jun. 26, 2023 @ 2:00 PM
to
Fri, Jun. 30, 2023 @ 2:00 PM
KIDS CAMP: COOKING AROUND THE WORLD
 

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

 

DAY 2 – QUESADILLAS

Handmade Tortillas, Chiles Rellenos, Rice & Beans

 

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies

 

DAY 4 – PANCAKE PARTY

Whole Wheat Pancakes, Perfect Scrambled Eggs, Millionaire's Bacon

 

DAY 5 – CREPES

Parisian & Buckwheat Style Crepes

 

 
THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

1 opening available

$625.00

Guest Chef

 
Class/Date Description Openings/Price/Location
9389

Sun, Jul. 9, 2023 @ 10:00 AM
to
Sun, Jul. 30, 2023 @ 10:00 AM
4-WEEK BAKING FUNDAMENTALS
 

Learn to bake with our Basics course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions and develop techniques for more professional-looking and tasting results every time you bake.

 

Week 1: BREAKFAST PASTRIES

Scones, Muffins, Coffee Cake

 

Week 2: THE COOKIE JAR!

Chocolate Chip Cookies, Brownies, Cut-Out cookies

 

Week 3: INTRO TO BREAD

Milk Bread, Focaccia, Cinnamon Rolls

 

Week 4: CLASSIC DESSERTS

Single-Layer Cakes, Cobblers, Crisps

THIS IS A 4 HOUR CLASS, FROM 10:00am - 1:30pm

 
AGES 16+

 Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

1 opening available

$625.00

Baker Clémence de Lutz

 
Class/Date Description Openings/Price/Location
9308

Mon, Jul. 10, 2023 @ 10:30 AM
to
Fri, Jul. 14, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

 

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

 

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

 

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

 

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$650.00

Chef John Pitblado

 
Class/Date Description Openings/Price/Location
9465

Tue, Jul. 11, 2023 @ 6:00 PM
to
Tue, Aug. 1, 2023 @ 6:00 PM
COOKING 101
 

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

5 openings available

$625.00

Chef May Hennemann

 
Class/Date Description Openings/Price/Location
9528

Wed, Jul. 12, 2023 @ 6:00 PM
to
Wed, Aug. 2, 2023 @ 6:00 PM
VEGETARIAN SERIES
 

 Join us as we learn to elevate your veggie-forward dishes in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef, and discerning diner.

 

WEEK 1: SAUTÉ

 

Ginger tofu fried rice

Chickpea coconut curry

Cauliflower tacos with cashew chili lime crema

 

WEEK 2: GRILL

 

Grilled halloumi with charred eggplant

Chimichurri vegetable skewers with smokey black beans & greens

Grilled romaine hearts with beluga lentils & green goddess  

 

WEEK 3: BRAISE

 

Mushroom fricassee

Garlicky Greek white beans w/ feta

Braised cabbage with pine nut butter

 

 

WEEK 4: ROAST

 

Farro w/ roasted winter squash, pepitas & sage

Cauliflower pot roast with salsa verde

Roasted tomatoes with sumac lebneh, roasted garlic hummus & lemon garlic slaw

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

8 openings available

$625.00

Chef May Hennemann

 
Class/Date Description Openings/Price/Location
9422

Thu, Jul. 13, 2023 @ 9:00 AM
to
Fri, Jul. 14, 2023 @ 9:00 AM
2 DAY CROISSANT CLASS
 

CROISSANTS 
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING, AND PROOFING

 

Class Time: 9:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

9 openings available

$475.00

Baker Clémence de Lutz

 
Class/Date Description Openings/Price/Location
9397

Sun, Jul. 16, 2023 @ 10:30 AM
to
Sun, Aug. 6, 2023 @ 10:30 AM
COOKING 101
 

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

8 openings available

$625.00

Chef Christianne Winthrop

 
Class/Date Description Openings/Price/Location
9324

Mon, Jul. 17, 2023 @ 10:00 AM
to
Fri, Jul. 21, 2023 @ 10:00 AM
KIDS CAMP: BAKING
 

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Blueberry Muffins, Cream Scones, Homemade Butter

 

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies

 

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

 

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

 

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

13 openings available

$625.00

Baker Joey Scher

 
Class/Date Description Openings/Price/Location
9311

Mon, Jul. 17, 2023 @ 10:30 AM
to
Fri, Jul. 21, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
 

Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country. 

MONDAY - SOUTHERN GEMS

SHRIMP AND GRITS

TOMATO GREEN BEAN SALAD

 

TUESDAY - AMERICAN DINER

BISCUITS AND GRAVY

FRIED GREEN TOMATOES

GREEN SALAD WITH HOMEMADE RANCH DRESSING

 

WEDNESDAY - SOUTHWEST FLAVORS

CHILI

SWEET AND FLUFFY CORNBREAD

AVOCADO, FRESH CORN AND BLACK BEAN SALAD

 

 

THURSDAY - DEEPLY DEEP DISH

CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)

VARIETY OF TOPPINGS

OLD SCHOOL ITALIAN CHOPPED SALAD

 

FRIDAY - FRIED CHICKEN 

SHALLOW FRIED CHICKEN CUTLET 

MAC AND CHEESE

BRAISED COLLARD GREENS

CANDIED SWEET POTATO

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

14 openings available

$650.00

Chef John Pitblado

 
Class/Date Description Openings/Price/Location
9316

Mon, Jul. 17, 2023 @ 1:30 PM
to
Fri, Jul. 21, 2023 @ 1:30 PM
TEEN CAMP: BAKING FUNDAMENTALS
 

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 3 – BAGELS & PRETZELS

Plan, Everything, & Poppyseed Bagels, Classic & Rye Pretzels, Garlic & Chive Spread

 

DAY 4 – MILK BREAD & CONCHAS

 

DAY 5 – SWEET & SAVORY HAND PIES

 

 

 
THIS IS A 3 HOUR CLASS, FROM 1:30- 4:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Class/Date Description Openings/Price/Location
9325

Mon, Jul. 24, 2023 @ 10:00 AM
to
Fri, Jul. 28, 2023 @ 10:00 AM
KIDS CAMP: COOKING AROUND THE WORLD
 

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

 

DAY 2 – QUESADILLAS

Handmade Tortillas, Chiles Rellenos, Rice & Beans

 

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies

 

DAY 4 – PANCAKE PARTY

Whole Wheat Pancakes, Perfect Scrambled Eggs, Millionaire's Bacon

 

DAY 5 – CREPES

Parisian & Buckwheat Style Crepes

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Class/Date Description Openings/Price/Location
9319

Mon, Jul. 24, 2023 @ 2:00 PM
to
Fri, Jul. 28, 2023 @ 2:00 PM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
 

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - CREPES

Classic Parisian Crepes, Buckwheat Crepes

 

DAY 2 – GALETTES

Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes

 

DAY 3 – TARTS

Sweet Pâte Sucrée, Pastry Cream, Market Berries, Lemon Curd, Torched Meringue

 

DAY 4 – FRENCH MACARONS

Classic Almond Shells, Chocolate Ganache Filling

 

DAY 5 – CREAM PUFFS & ECLAIRS

Pâte A Choux, Créme Pâtissiére, Chocolate Glaze

 

 
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Class/Date Description Openings/Price/Location
9364

Mon, Jul. 31, 2023 @ 10:00 AM
to
Fri, Aug. 4, 2023 @ 10:00 AM
KIDS CAMP: BAKING
 

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Blueberry Muffins, Cream Scones, Homemade Butter

 

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies

 

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

 

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

 

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 12:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

13 openings available

$625.00

Guest Chef

 
Class/Date Description Openings/Price/Location
9309

Mon, Jul. 31, 2023 @ 10:30 AM
to
Fri, Aug. 4, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

 

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

 

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

 

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

 

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

3 openings available

$650.00

Chef John Pitblado

 
Class/Date Description Openings/Price/Location
9322

Mon, Jul. 31, 2023 @ 2:00 PM
to
Fri, Aug. 4, 2023 @ 2:00 PM
TEEN CAMP: CLASSIC BAKESHOP
 

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - COOKIES & BROWNIES

 

DAY 2 – CUPCAKES

 

DAY 3 – LAYER CAKES

 

DAY 4 – MACAROONS, MADELEINES, HOMEMADE OREOS

 

DAY 5 – FULL-SIZED PIES

 

 
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

8 openings available

$625.00

Guest Chef

 
Class/Date Description Openings/Price/Location
9504

Sat, Aug. 5, 2023 @ 9:30 AM
to
Sun, Aug. 6, 2023 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING

Purchase at home kit here!

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$250.00

Baker Clémence de Lutz

 
Class/Date Description Openings/Price/Location
9317

Mon, Aug. 7, 2023 @ 10:00 AM
to
Fri, Aug. 11, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
 

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 3 – BAGELS & PRETZELS

Plan, Everything, & Poppyseed Bagels, Classic & Rye Pretzels, Garlic & Chive Spread

 

DAY 4 – MILK BREAD & CONCHAS

 

DAY 5 – SWEET & SAVORY HAND PIES

 

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$625.00

Baker Joey Scher

 
Class/Date Description Openings/Price/Location
9312

Mon, Aug. 7, 2023 @ 10:30 AM
to
Fri, Aug. 11, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
 

Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country. 

MONDAY - SOUTHERN GEMS

SHRIMP AND GRITS

TOMATO GREEN BEAN SALAD

 

TUESDAY - AMERICAN DINER

BISCUITS AND GRAVY

FRIED GREEN TOMATOES

GREEN SALAD WITH HOMEMADE RANCH DRESSING

 

WEDNESDAY - SOUTHWEST FLAVORS

CHILI

SWEET AND FLUFFY CORNBREAD

AVOCADO, FRESH CORN AND BLACK BEAN SALAD

 

 

THURSDAY - DEEPLY DEEP DISH

CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)

VARIETY OF TOPPINGS

OLD SCHOOL ITALIAN CHOPPED SALAD

 

FRIDAY - FRIED CHICKEN 

SHALLOW FRIED CHICKEN CUTLET 

MAC AND CHEESE

BRAISED COLLARD GREENS

CANDIED SWEET POTATO

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$650.00

Chef John Pitblado

 
Class/Date Description Openings/Price/Location
9466

Wed, Aug. 9, 2023 @ 6:00 PM
to
Wed, Aug. 30, 2023 @ 6:00 PM
COOKING 101
 

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

10 openings available

$625.00

Chef May Hennemann

 
Class/Date Description Openings/Price/Location
9489

Sun, Aug. 13, 2023 @ 10:00 AM
to
Sun, Sep. 3, 2023 @ 10:00 AM
4-WEEK FRENCH PATISSERIE SERIES
 

We're learning to perfect beautiful French pastries in three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours from Pasadena's Grist & Toll and chocolate from Tcho.

 

Week 1: CHOUX PASTRY

Chouquette, Paris-Brest, Eclairs

 

Week 2: TARTS

Classic French Fruit Tarts, Tarte Au Citron (Lemon Tart), Tarte Aux Pommes

 

Week 3: CAKES

Marjolaine, Gateau Au Chocolat

 

Week 4: BRIOCHE

Brioche Tarts, Tarte Tropezienne 

 

THIS IS A 3.5 HOUR CLASS, FROM 10:00AM - 1:30PM PST

AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

10 openings available

$625.00

Baker Clémence de Lutz

 
Class/Date Description Openings/Price/Location
9323

Mon, Aug. 14, 2023 @ 10:00 AM
to
Fri, Aug. 18, 2023 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
 

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - COOKIES & BROWNIES

 

DAY 2 – CUPCAKES

 

DAY 3 – LAYER CAKES

 

DAY 4 – MACAROONS, MADELEINES, HOMEMADE OREOS

 

DAY 5 – FULL-SIZED PIES

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$625.00

Baker Joey Scher

 
Class/Date Description Openings/Price/Location
9314

Mon, Aug. 14, 2023 @ 10:30 AM
to
Fri, Aug. 18, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
 

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

 

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

 

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

 

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

 

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$650.00

Chef John Pitblado

 
Class/Date Description Openings/Price/Location
9329

Mon, Aug. 14, 2023 @ 2:00 PM
to
Fri, Aug. 18, 2023 @ 2:00 PM
TEEN CAMP: SAVORY BAKING
 

Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely

DAY 1 - FLATBREADS, CRACKERS, DIPS & SPREADS

 

DAY 2 – CHEESE SOUFFLES

 

DAY 3 – PIZZA (THIN CRUST & DEEP DISH)

 

DAY 4 – CHEESY SCONES & BISCUITS

 

DAY 5 – POT PIES & SAVORY GALETTES

 

 
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$625.00

Guest Chef

 
Class/Date Description Openings/Price/Location
9320

Mon, Aug. 21, 2023 @ 10:00 AM
to
Fri, Aug. 25, 2023 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
 

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - CREPES

Classic Parisian Crepes, Buckwheat Crepes

 

DAY 2 – GALETTES

Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes

 

DAY 3 – TARTS

Sweet Pâte Sucrée, Pastry Cream, Market Berries, Lemon Curd, Torched Meringue

 

DAY 4 – FRENCH MACARONS

Classic Almond Shells, Chocolate Ganache Filling

 

DAY 5 – CREAM PUFFS & ECLAIRS

Pâte A Choux, Créme Pâtissiére, Chocolate Glaze

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

7 openings available

$625.00

Baker Joey Scher

 
Class/Date Description Openings/Price/Location
9467

Tue, Sep. 12, 2023 @ 6:00 PM
to
Tue, Oct. 3, 2023 @ 6:00 PM
COOKING 101
 

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

11 openings available

$625.00

Chef May Hennemann

 
Class/Date Description Openings/Price/Location
9538

Wed, Sep. 20, 2023 @ 6:00 PM
to
Wed, Oct. 11, 2023 @ 6:00 PM
4-WEEK REGIONAL FRENCH CUISINE
 

Eat your way through France in this 4-week series with Chef Carol! 

 

WEEK 1: PARIS BISTRO

Salad Of Haricot Vert, Hazelnuts & Tomato; Steak Au Poivre; Pommes Frites; Profiteroles With Chocolate Ganache

 

WEEK 2: PROVENCE

Shrimp And Fennel Stew; Provencal Stuffed Vegetables; Onion And Olive Tart; Almond Cake With Figs

 

WEEK 3: SOUTHWEST

Cassoulet; Market Greens With Goat Cheese Walnuts And Honey; Plum Custard Tart

 

WEEK 4: NORMANDY

Endive, Roast Pear & Camembert Salad; Chicken Fricassee; Rice Pilaf; Tart Tatin

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 9:00pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

12 openings available

$675.00

Chef Carol Cotner Thompson

 
 
 
Cobbler