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The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

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Class/Date Description Openings/Price/Location
7824

Mon, Jun. 14, 2021 @ 10:30 AM
to
Fri, Jun. 18, 2021 @ 10:30 AM
IN PERSON TEEN CAMP: Cooking Fundamentals
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

DAY 1 - KNIFE SKILLS

Vegetable Stock, Tuscan Vegetable Soup, Greek Orzo Salad

 

DAY 2 – GRAINS

Lemon Herb Risotto, Mediterranean Grain Bowl with Sumac & Lemon

 

DAY 3 – POULTRY

How to Break Down a Whole Chicken, Moroccan Braised Chicken, Orange Scented Couscous

 

DAY 4 – FISH

Homemade Tortillas, Fish Tacos, Pico De Gallo, Cilantro Sauce

 

DAY 5 – BEEF

Homemade Burger Buns, Burger Patties, Oven Fries

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Chef John Pitblado

Class/Date Description Openings/Price/Location
7855

Mon, Jun. 14, 2021 @ 1:30 PM
to
Fri, Jun. 18, 2021 @ 1:30 PM
IN PERSON TEEN CAMP: Global Street Food
 

Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

Grilled Pork Skewers, Chili Lime Dipping Sauce

 

DAY 2 – MEXICO

Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada

 

DAY 3 – MIDDLE EAST

Traditional Falafel, Hummus

 

DAY 4 – VENEZUELA

Arepas, Black Bean & Cheese Filling

 

DAY 5 – FRANCE

Crepes, Crepe Batter, Mushroom Beggar's Purses

 

 
THIS IS A 2.5 HOUR CLASS, FROM 1:30pm - 4:00pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Chef John Pitblado

Class/Date Description Openings/Price/Location
7826

Mon, Jun. 14, 2021 @ 2:00 PM
to
Fri, Jun. 18, 2021 @ 2:00 PM
IN PERSON TEEN CAMP: Baking Fundamentals
 

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – CREAM PUFFS

Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream

 

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 4 – PIES

Pie Crust 101, Blueberry Pie Filling

 

DAY 5 – FRENCH MACARONS

Macarons, Milk Chocolate Ganache

 

 
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Pastry Chef Clémence Gossett

Class/Date Description Openings/Price/Location
7816

Thu, Jun. 17, 2021 @ 9:30 AM
to
Fri, Jun. 18, 2021 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

8 openings available

$125.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
7828

Mon, Jun. 21, 2021 @ 10:00 AM
to
Fri, Jun. 25, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Vegetarian Cooking
 

Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.

DAY 1 - JAPAN

Ginger Cauliflower Gyoza, Braised Baby Bok Choy

 

DAY 2 – THE MIDDLE EAST

Hummus w/ Charred Eggplant, Pita Bread

 

DAY 3 – INDIAN

Chickpea & Summer Squash Tikka Masala, Aalo Zeera

 

DAY 4 – MEXICO

Green Mole Enchiladas w/ Spinach & Mushrooms, Green Mole

 

DAY 5 – ITALY

Stuffed Eggplant Parmesan, Roasted Cauliflower w/ Brown Butter Capers & Lemon

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

1 opening available

$625.00

Chef John Pitblado

 
Class/Date Description Openings/Price/Location
7883

Mon, Jun. 21, 2021 @ 1:00 PM
to
Fri, Jun. 25, 2021 @ 1:00 PM
IN PERSON TEEN CAMP: Baking Fundamentals
 

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – CREAM PUFFS

Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream

 

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 4 – PIES

Pie Crust 101, Blueberry Pie Filling

 

DAY 5 – FRENCH MACARONS

Macarons, Milk Chocolate Ganache

 

 
THIS IS A 2.5 HOUR CLASS, FROM 1pm - 3:30pm
AGES 12-16 years old

All students will be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

4 openings available

$625.00

Chef John Pitblado

 
Class/Date Description Openings/Price/Location
7827

Mon, Jun. 21, 2021 @ 2:00 PM
to
Fri, Jun. 25, 2021 @ 2:00 PM
IN PERSON TEEN CAMP: Fabulous French Bake Off
 

Bienvenue En France! Join Pastry Chef Clemence Gossett for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef. 

DAY 1 - CREPES

Crepe Batter, Buckwheat Crepes, Spinach & Egg Crepes

 

DAY 2 – SOUFFLES

Chocolate Soufflé,

 

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 4 – GALETTES

Rough Puff Pastry, Seasonal Fruit Filling

 

DAY 5 – ECLAIRS

Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze

 

 
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Pastry Chef Clémence Gossett

Class/Date Description Openings/Price/Location
7845

Sat, Jun. 26, 2021 @ 9:30 AM
to
Sun, Jun. 27, 2021 @ 9:30 AM
IN PERSON: 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

5 openings available

$475.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
7656

Sat, Jun. 26, 2021 @ 2:00 PM
to
Sun, Jun. 27, 2021 @ 2:00 PM
(Virtual Class) 2 DAY BRIOCHE, CHALLAH & BABKA CLASS (2PM - 5PM PST)
 

BRIOCHE

BABKA FILLING

CHALLAH

BRIOCHE TARTS

 

This is an online class.  Class Time: 2pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

4 openings available

$125.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
7829

Mon, Jun. 28, 2021 @ 10:00 AM
to
Fri, Jul. 2, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Global Street Food
 

Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

Grilled Pork Skewers, Chili Lime Dipping Sauce

 

DAY 2 – MEXICO

Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada

 

DAY 3 – MIDDLE EAST

Traditional Falafel, Hummus

 

DAY 4 – VENEZUELA

Arepas, Black Bean & Cheese Filling

 

DAY 5 – FRANCE

Crepes, Crepe Batter, Mushroom Beggar's Purses

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

1 opening available

$625.00

Chef John Pitblado

 
Class/Date Description Openings/Price/Location
7885

Mon, Jun. 28, 2021 @ 10:30 AM
to
Fri, Jul. 2, 2021 @ 10:30 AM
IN PERSON TEEN CAMP: Fabulous French Bake Off
 

Bienvenue En France! Join Pastry Chef Clemence Gossett for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef. 

DAY 1 - CREPES

Crepe Batter, Buckwheat Crepes, Spinach & Egg Crepes

 

DAY 2 – SOUFFLES

Chocolate Soufflé,

 

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 4 – GALETTES

Rough Puff Pastry, Seasonal Fruit Filling

 

DAY 5 – ECLAIRS

Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm
AGES 12-16 years old

All students be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

6 openings available

$625.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
7830

Mon, Jun. 28, 2021 @ 1:30 PM
to
Fri, Jul. 2, 2021 @ 1:30 PM
IN PERSON TEEN CAMP: Cooking Fundamentals
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

DAY 1 - KNIFE SKILLS

Vegetable Stock, Tuscan Vegetable Soup, Greek Orzo Salad

 

DAY 2 – GRAINS

Lemon Herb Risotto, Mediterranean Grain Bowl with Sumac & Lemon

 

DAY 3 – POULTRY

How to Break Down a Whole Chicken, Moroccan Braised Chicken, Orange Scented Couscous

 

DAY 4 – FISH

Homemade Tortillas, Fish Tacos, Pico De Gallo, Cilantro Sauce

 

DAY 5 – BEEF

Homemade Burger Buns, Burger Patties, Oven Fries

 

 
THIS IS A 2.5 HOUR CLASS, FROM 1:30pm - 4:00pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Chef John Pitblado

Class/Date Description Openings/Price/Location
7819

Thu, Jul. 1, 2021 @ 9:30 AM
to
Fri, Jul. 2, 2021 @ 9:30 AM
(Virtual Class) 2 DAY FRENCH PATISSERIE SERIES
 

MARJOLAINE

PARIS-BREST

TARTE TROPEZIENNE

 

This is an online class.  Class Time: 9:30am - 1pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 4 hours each day and be limited to 14 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

0 openings available

$125.00

Pastry Chef Clémence Gossett

Class/Date Description Openings/Price/Location
7820

Thu, Jul. 1, 2021 @ 2:00 PM
to
Fri, Jul. 2, 2021 @ 2:00 PM
(Virtual Class) 2 DAY PIE SERIES
 

ALL BUTTER SUPER-FLAKY PIE DOUGH

CLASSIC BLUEBERRY OR CHERRY PIE

HAND PIES WITH GLAZE

LATTICE AND DOUBLE-CRUST PIES

 

This is an online class.  Class Time: 2:00pm - 4:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 2 hours each day and be limited to 14 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

0 openings available

$125.00

Pastry Chef Clémence Gossett

Class/Date Description Openings/Price/Location
7884

Mon, Jul. 5, 2021 @ 10:00 AM
to
Fri, Jul. 9, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Baking Fundamentals
 

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – CREAM PUFFS

Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream

 

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 4 – PIES

Pie Crust 101, Blueberry Pie Filling

 

DAY 5 – FRENCH MACARONS

Macarons, Milk Chocolate Ganache

 

THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 12:30pm
AGES 12-16 years old

All students will be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

4 openings available

$625.00

Chef John Pitblado

 
Class/Date Description Openings/Price/Location
7831

Mon, Jul. 5, 2021 @ 10:30 AM
to
Fri, Jul. 9, 2021 @ 10:30 AM
IN PERSON TEEN CAMP: Baking Fundamentals
 

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – CREAM PUFFS

Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream

 

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 4 – PIES

Pie Crust 101, Blueberry Pie Filling

 

DAY 5 – FRENCH MACARONS

Macarons, Milk Chocolate Ganache

 

THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Pastry Chef Clémence Gossett

Class/Date Description Openings/Price/Location
7832

Mon, Jul. 5, 2021 @ 1:30 PM
to
Fri, Jul. 9, 2021 @ 1:30 PM
IN PERSON TEEN CAMP: Vegetarian Cooking
 

Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.

DAY 1 - JAPAN

Ginger Cauliflower Gyoza, Braised Baby Bok Choy

 

DAY 2 – THE MIDDLE EAST

Hummus w/ Charred Eggplant, Pita Bread

 

DAY 3 – INDIAN

Chickpea & Summer Squash Tikka Masala, Aalo Zeera

 

DAY 4 – MEXICO

Green Mole Enchiladas w/ Spinach & Mushrooms, Green Mole

 

DAY 5 – ITALY

Stuffed Eggplant Parmesan, Roasted Cauliflower w/ Brown Butter Capers & Lemon

 

 
THIS IS A 2.5 HOUR CLASS, FROM 1:30pm - 4:00pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Chef John Pitblado

Class/Date Description Openings/Price/Location
7856

Mon, Jul. 5, 2021 @ 2:00 PM
to
Fri, Jul. 9, 2021 @ 2:00 PM
IN PERSON TEEN CAMP: Fabulous French Bake Off
 

Bienvenue En France! Join Pastry Chef Clemence Gossett for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef. 

DAY 1 - CREPES

Crepe Batter, Buckwheat Crepes, Spinach & Egg Crepes

 

DAY 2 – SOUFFLES

Chocolate Soufflé,

 

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 4 – GALETTES

Rough Puff Pastry, Seasonal Fruit Filling

 

DAY 5 – ECLAIRS

Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze

 

 
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Pastry Chef Clémence Gossett

Class/Date Description Openings/Price/Location
7858

Wed, Jul. 7, 2021 @ 6:00 PM
to
Wed, Jul. 28, 2021 @ 6:00 PM
IN PERSON: Cooking 101
 

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm
AGES 16+

 


All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Chef May Hennemann

Class/Date Description Openings/Price/Location
7834

Mon, Jul. 12, 2021 @ 10:00 AM
to
Fri, Jul. 16, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Cooking Fundamentals
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

DAY 1 - KNIFE SKILLS

Vegetable Stock, Tuscan Vegetable Soup, Greek Orzo Salad

 

DAY 2 – GRAINS

Lemon Herb Risotto, Mediterranean Grain Bowl with Sumac & Lemon

 

DAY 3 – POULTRY

How to Break Down a Whole Chicken, Moroccan Braised Chicken, Orange Scented Couscous

 

DAY 4 – FISH

Homemade Tortillas, Fish Tacos, Pico De Gallo, Cilantro Sauce

 

DAY 5 – BEEF

Homemade Burger Buns, Burger Patties, Oven Fries

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

1 opening available

$625.00

Chef John Pitblado

 
Class/Date Description Openings/Price/Location
7833

Mon, Jul. 12, 2021 @ 1:30 PM
to
Fri, Jul. 16, 2021 @ 1:30 PM
IN PERSON TEEN CAMP: Global Street Food
 

Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

Grilled Pork Skewers, Chili Lime Dipping Sauce

 

DAY 2 – MEXICO

Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada

 

DAY 3 – MIDDLE EAST

Traditional Falafel, Hummus

 

DAY 4 – VENEZUELA

Arepas, Black Bean & Cheese Filling

 

DAY 5 – FRANCE

Crepes, Crepe Batter, Mushroom Beggar's Purses

 

 
THIS IS A 2.5 HOUR CLASS, FROM 1:30pm - 4:00pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Chef John Pitblado

Class/Date Description Openings/Price/Location
7857

Mon, Jul. 12, 2021 @ 2:00 PM
to
Fri, Jul. 16, 2021 @ 2:00 PM
IN PERSON TEEN CAMP: Baking Fundamentals
 

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – CREAM PUFFS

Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream

 

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 4 – PIES

Pie Crust 101, Blueberry Pie Filling

 

DAY 5 – FRENCH MACARONS

Macarons, Milk Chocolate Ganache

 

THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Pastry Chef Clémence Gossett

Class/Date Description Openings/Price/Location
7835

Mon, Jul. 19, 2021 @ 10:00 AM
to
Fri, Jul. 23, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Vegetarian Cooking
 

Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.

DAY 1 - JAPAN

Ginger Cauliflower Gyoza, Braised Baby Bok Choy

 

DAY 2 – THE MIDDLE EAST

Hummus w/ Charred Eggplant, Pita Bread

 

DAY 3 – INDIAN

Chickpea & Summer Squash Tikka Masala, Aalo Zeera

 

DAY 4 – MEXICO

Green Mole Enchiladas w/ Spinach & Mushrooms, Green Mole

 

DAY 5 – ITALY

Stuffed Eggplant Parmesan, Roasted Cauliflower w/ Brown Butter Capers & Lemon

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

1 opening available

$625.00

Chef John Pitblado

 
Class/Date Description Openings/Price/Location
7836

Mon, Jul. 26, 2021 @ 10:00 AM
to
Fri, Jul. 30, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Global Street Food
 

Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

Grilled Pork Skewers, Chili Lime Dipping Sauce

 

DAY 2 – MEXICO

Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada

 

DAY 3 – MIDDLE EAST

Traditional Falafel, Hummus

 

DAY 4 – VENEZUELA

Arepas, Black Bean & Cheese Filling

 

DAY 5 – FRANCE

Crepes, Crepe Batter, Mushroom Beggar's Purses

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 12-16 years old

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students. 

0 openings available

$625.00

Chef John Pitblado

 
 
Cobbler