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The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

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Class/Date Description Openings/Price/Location
8047

Sat, Dec. 4, 2021 @ 9:30 AM
to
Sun, Dec. 5, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

Class Time: 9:30am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

7 openings available

$475.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
8134

Mon, Dec. 20, 2021 @ 2:00 PM
to
Thu, Dec. 23, 2021 @ 2:00 PM
TEEN CAMP: HOLIDAY BAKING
 

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for four days of Holiday baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - HOLIDAY COOKIES

Linzers, Gingerbread Cookies

 

DAY 2 – HOLIDAY BREADS

Challah, Star Bread

 

DAY 3 – CHOCOLATE SOUFFLES

Chocolate Soufflés, Créme Anglaise

 

DAY 4 – YULE LOGS!

 

 

 
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm
AGES 12-16 years old

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

11 openings available

$625.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
8091

Mon, Dec. 27, 2021 @ 9:30 AM
to
Tue, Dec. 28, 2021 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

0 openings available

$125.00

Pastry Chef Clémence Gossett

Class/Date Description Openings/Price/Location
8158

Sat, Jan. 8, 2022 @ 9:30 AM
to
Sun, Jan. 9, 2022 @ 9:30 AM
2 DAY CROISSANT CLASS
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

Class Time: 9:30am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

5 openings available

$475.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
8159

Wed, Jan. 12, 2022 @ 6:00 PM
to
Wed, Feb. 2, 2022 @ 6:00 PM
COOKING 101
 

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm
AGES 16+

 


All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

6 openings available

$625.00

Chef May Hennemann

 
Class/Date Description Openings/Price/Location
8196

Thu, Jan. 13, 2022 @ 6:30 PM
to
Thu, Feb. 3, 2022 @ 6:30 PM
VEGETARIAN SERIES
 

 Join us as we learn to elevate your veggie forward dishes in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: SAUTÉ

 

Ginger tofu fried rice

Chickpea coconut curry

Cauliflower tacos with cashew chili lime crema

 

WEEK 2: GRILL

 

Grilled haloumi with charred eggplant

Chimichurri skewers with smokey black beans & greens

Grilled romaine hearts with beluga lentils & green goddess  

 

WEEK 3: BRAISE

 

Mushroom fricassee

Garlicky Greek white beans w/ feta

Braised cabbage with pine nut butter

 

 

WEEK 4: ROAST

 

Faro w/ roasted winter squash, pepitas & sage

Cauliflower pot roast with salsa verda

Roasted tomatoes with sumac lebna, roasted garlic hummus & lemon garlic slaw

 

 
THIS IS A 3 HOUR CLASS, FROM 6:30pm - 9:30pm
AGES 16+

 


All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

11 openings available

$625.00

Chef May Hennemann

 
Class/Date Description Openings/Price/Location
8236

Sun, Jan. 16, 2022 @ 10:00 AM
to
Sun, Feb. 6, 2022 @ 10:00 AM
4-WEEK BAKING FUNDAMENTALS
 

Learn to bake with our Basics course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions and develop techniques for more professional looking and tasting results every time you bake.

 

Week 1: Breakfast Pastries

SCONES, MUFFINS, COFFEE CAKE

 

Week 2: The Cookie Jar!

CHOCOLATE CHIP COOKIES, BROWNIES, CUT-OUT COOKIES

 

Week 3: Intro to Breadmaking

MILK BREAD, FOCACCIA, CINNAMON ROLLS

 

Week 4: Classic Desserts

SINGLE LAYER CAKES, COBBLERS, CRISPS

 

 
THIS IS A 4 HOUR CLASS, FROM 10:00am - 1:30pm
AGES 16+

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

10 openings available

$625.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
8160

Sat, Jan. 29, 2022 @ 9:30 AM
to
Sun, Jan. 30, 2022 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

7 openings available

$125.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
8205

Sun, Feb. 20, 2022 @ 10:00 AM
to
Sun, Mar. 13, 2022 @ 10:00 AM
4-WEEK FRENCH PATISSERIE SERIES
 

We're learning to perfect beautiful French pastries in three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours from Pasadena's Grist & Toll and chocolate from Tcho.

 

Week 1: Choux Pastry

CHOUQUETTE, PARIS-BREST, ECLAIRS

 

Week 2: Tarts

CLASSIC FRENCH FRUIT TARTS, TARTE AU CITRON (LEMON TART), TARTE AUX POMMES

 

Week 3: Cakes

MARJOLAINE, GATEAU AU CHOCOLAT

 

Week 4: Brioche

BRIOCHE TARTS, TARTE TROPEZIENNE

 

 
THIS IS A 4 HOUR CLASS, FROM 10:00am - 1:30pm
AGES 16+

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

8 openings available

$625.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
8243

Sat, Mar. 26, 2022 @ 9:30 AM
to
Sun, Mar. 27, 2022 @ 9:30 AM
2 DAY CROISSANT CLASS
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

Class Time: 9:30am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

11 openings available

$475.00

Pastry Chef Clémence Gossett

 
 
 
Cobbler