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The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

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Class/Date Description Openings/Price/Location
7403

Sat, Dec. 5, 2020 @ 9:30 AM
to
Sun, Dec. 6, 2020 @ 9:30 AM
2 DAY HOLIDAY BREADS: PANETTONE & STAR BREAD
 
CLASSIC PANETTONE
 
STAR BREAD - SAVORY & SWEET!
 
Join us for two days of holiday bread baking as we knead, roll and glaze the prettiest breads of the season! You will master a classic Panettone and how to shape and bake a lovely star-shaped bread.
 
*Class includes active sourdough starter. You must pick up sourdough starter from Gourmandise no later than 24 hours before class. Instructions (and reminders) on  keeping your starter active will be sent to you!
 
*Must pick up starter 72-48 hours before class*
 

This is an online class.  Class Time: 9:30Am - 12:30pm (SATURDAY & SUNDAY) PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

 

5 openings available

$150.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
7411

Sat, Dec. 12, 2020 @ 9:30 AM
to
Sun, Dec. 13, 2020 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

0 openings available

$125.00

Pastry Chef Clémence Gossett

Class/Date Description Openings/Price/Location
7424

Sat, Dec. 19, 2020 @ 9:30 AM
to
Sun, Dec. 20, 2020 @ 9:30 AM
2 DAY HOLIDAY BREADS: PANETTONE & STAR BREAD
 
CLASSIC PANETTONE
 
STAR BREAD - SAVORY & SWEET!
 
Join us for two days of holiday bread baking as we knead, roll and glaze the prettiest breads of the season! You will master a classic Panettone and how to shape and bake a lovely star-shaped bread.
 
*Class includes active sourdough starter. You must pick up sourdough starter from Gourmandise no later than 24 hours before class. Instructions (and reminders) on  keeping your starter active will be sent to you!
 
*Must pick up starter 72-48 hours before class*
 

This is an online class.  Class Time: 9:30Am - 12:30pm (SATURDAY & SUNDAY) PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

 

12 openings available

$150.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
7431

Mon, Dec. 21, 2020 @ 9:30 AM
to
Tue, Dec. 22, 2020 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

5 openings available

$125.00

Pastry Chef Clémence Gossett

 
Class/Date Description Openings/Price/Location
7433

Mon, Dec. 28, 2020 @ 11:00 AM
to
Thu, Dec. 31, 2020 @ 11:00 AM
TEEN BAKING CAMP (M-Th, 11am-1pm PST)
 

All right, budding chefs- it’s time to kick your parents out of the kitchen and show ‘em what you’ve got. Baker Clemence will teach how to bake like a pro in five short days. You’ll learn mise-en-place, how to mix, shape, pipe and bake as though you were under the tent at the bake-off.

DAY 1: BREAKFAST PASTRIES

Introduction to the science of baking

Crumble-topped muffins

Strawberry scones with lemon glaze

DAY 2: CREAM PUFFS & ECLAIRS

Pate a choux

Pastry cream

Chocolate glaze

DAY 3: COOKIES & BROWNIES

The perfect chocolate chip cookies

Sinful chocolate brownies

Pie prep for Day 4

DAY 4; PIES!

Classic, full-sized blueberry pie

Jammy hand pies

 

These 2-hour online classes take place once a day, 11am - 1pm PST, for four days. AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$200.00

Pastry Chef Clémence Gossett

 
 
 
Cobbler