Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
It's too late to register for this series. The cutoff date was Wed, Jan. 11, 2023.
Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
It's too late to register for this series. The cutoff date was Thu, Jan. 19, 2023.
$625.00
Chef May Hennemann
Class/Date
Description
Openings/Price/Location
8996
Sun, Jan. 22, 2023 @ 10:00 AM to Sun, Feb. 12, 2023 @ 10:00 AM
4-WEEK BAKING FUNDAMENTALS
Learn to bake with our Basics course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions and develop techniques for more professional-looking and tasting results every time you bake.
Week 1: BREAKFAST PASTRIES
Scones, Muffins, Coffee Cake
Week 2: THE COOKIE JAR!
Chocolate Chip Cookies, Brownies, Cut-Out cookies
Week 3: INTRO TO BREAD
Milk Bread, Focaccia, Cinnamon Rolls
Week 4: CLASSIC DESSERTS
Single-Layer Cakes, Cobblers, Crisps
THIS IS A 4 HOUR CLASS, FROM 10:00am - 1:30pm
AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
It's too late to register for this series. The cutoff date was Sun, Jan. 22, 2023.
$625.00
Baker Clémence de Lutz
Class/Date
Description
Openings/Price/Location
9001
Sat, Feb. 18, 2023 @ 9:30 AM to Sun, Feb. 19, 2023 @ 9:30 AM
2 DAY CROISSANT CLASS
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
6 openings available
$475.00
Baker Clémence de Lutz
Class/Date
Description
Openings/Price/Location
9109
Tue, Feb. 21, 2023 @ 6:00 PM to Tue, Mar. 14, 2023 @ 6:00 PM
COOKING 101
Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
2-Day Lamination Workshop with Chef Carol Cotner Thompson
Join Chef Carol for two days of butter (featuring our favorite dairy from Straus Creamery), butter and more butter! You will learn to master everything from biscuits to Danish in these two days and myriad types of pastries made from each of them.
We will be covering
CROISSANTS/PUFF PASTRY/BISCUITS
APPLE TURNOVERS
SAVORY ONION GOAT CHEESE TARTS
LAYERED BUTTERMILK BISCUITS
CLASSIC, CHOCOLATE, AND ALMOND CROISSANTS
THIS IS A 3.5 HOUR CLASS, FROM 6:00pm - 9:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
0 openings available
$350.00
Chef Carol Cotner Thompson
Class/Date
Description
Openings/Price/Location
9198
Sun, Feb. 26, 2023 @ 10:30 AM to Sun, Mar. 19, 2023 @ 10:30 AM
COOKING 101
Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
8 openings available
$625.00
Chef Christianne Winthrop
Class/Date
Description
Openings/Price/Location
9146
Wed, Mar. 1, 2023 @ 6:00 PM to Wed, Mar. 22, 2023 @ 6:00 PM
4-WEEK REGIONAL FRENCH CUISINE
Eat your way through France in this 4-week series with Chef Carol!
WEEK 1: PARIS BISTRO
Steak Frites, French Onion Soup, Crème Brulee
WEEK 2: NORMANDY
Camembert & Roasted Pear Salad, Chicken Fricassee, Tart Tartin
WEEK 3: PROVENCE
Shrimp And Fennel Soup, Caramelized Onion And Olive Tart, Madeleines
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 9:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
4 openings available
$675.00
Chef Carol Cotner Thompson
Class/Date
Description
Openings/Price/Location
9150
Sat, Mar. 11, 2023 @ 9:30 AM to Sun, Mar. 12, 2023 @ 9:30 AM
2 DAY CROISSANT CLASS
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
7 openings available
$475.00
Baker Clémence de Lutz
Class/Date
Description
Openings/Price/Location
9203
Sat, Mar. 18, 2023 @ 2:00 PM to Sun, Mar. 19, 2023 @ 2:00 PM
CHOCOLATE WORKSHOP: Craft Chocolates from the Bean to the Bar
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.
Day 1: Roast, Winnow and Grind Cocoa Beans
Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars
DAY 1: FROM 2:00PM-5:00PM PST
DAY 2: FROM 2:00 PM-6:00PM PST
AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$475.00
Chocolatier Ruth Kennison
Class/Date
Description
Openings/Price/Location
9066
Sat, Mar. 25, 2023 @ 9:30 AM to Sun, Mar. 26, 2023 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:00pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
9 openings available
$250.00
Baker Clémence de Lutz
Class/Date
Description
Openings/Price/Location
9136
Mon, Mar. 27, 2023 @ 10:00 AM to Fri, Mar. 31, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Baker Clémence de Lutz
Class/Date
Description
Openings/Price/Location
9223
Wed, Mar. 29, 2023 @ 6:00 PM to Wed, Apr. 19, 2023 @ 6:00 PM
VEGETARIAN SERIES
Join us as we learn to elevate your veggie-forward dishes in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef, and discerning diner.
WEEK 1: SAUTÉ
Ginger tofu fried rice
Chickpea coconut curry
Cauliflower tacos with cashew chili lime crema
WEEK 2: GRILL
Grilled halloumi with charred eggplant
Chimichurri skewers with smokey black beans & greens
Grilled romaine hearts with beluga lentils & green goddess
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
