Sun, Sep. 13, 2020 @ 9:30 AM to Sun, Nov. 15, 2020 @ 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
This 10-week online series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught via Zoom where you will be working in your own kitchen under the guidance of our head Pastry Chef Clemence Gossett.
Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.
ONLINE CLASS MEETS FROM 9.30AM-12.30PM
EVERY SUNDAY FOR 10 WEEKS
Day 1: Mousses and Souffles.
Day 2: Egg-leavened Cakes.
Day 3: Fruit Mousse Cakes.
Day 4: Yeasted Doughs.
Day 5: Savory Breads.
Day 6: Petit Fours
Day 7: Cake Decorating:
Day 8: Truffles, Marshmallows and Infused Toffees.
Day 9: Macarons.
Day 10: Making Chocolate Basics
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
It's too late to register for this series. The cutoff date was Sun, Sep. 13, 2020.
$850.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7263
Thu, Sep. 24, 2020 @ 9:00 AM to Fri, Sep. 25, 2020 @ 9:00 AM
2 DAY CROISSANT CLASS (9AM - 1PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9m - 1pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 4 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 10 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
9 openings available
$125.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7284
Thu, Oct. 8, 2020 @ 9:00 AM to Fri, Oct. 9, 2020 @ 9:00 AM
2 DAY BRIOCHE & BABKA CLASS (9AM - 12PM PST)
BRIOCHE
BABKA FILLING
CHALLAH
BRIOCHE TARTS
This is an online class. Class Time: 9m - 12pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3 hours each day and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
11 openings available
$125.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7334
Sat, Oct. 17, 2020 @ 1:30 PM to Sun, Oct. 18, 2020 @ 9:00 AM
2 DAY CROISSANT CLASS (1:30PM - 5PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 1:30pm - 5pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 10 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
8 openings available
$125.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7337
Thu, Oct. 29, 2020 @ 9:30 AM to Fri, Oct. 30, 2020 @ 9:30 AM
2 DAY SOURDOUGH CLASS
CLASSIC SOURDOUGH BOULE
SOURDOUGH SANDWICH LOAF
SOURDOUGH CRACKERS
SOURDOUGH ENGLISH MUFFINS
We've brought our most beloved class online! Join us as we learn to mix, stretch & fold, shape and bake a classic Sourdough boule and sandwich loaf.
*Class includes active sourdough starter, bread flour and parchment paper. You must pick up sourdough starter from Gourmandise (in addition to a mini-kit of ingredients) no later than 24 hours before class. Instructions (and reminders) on keeping your starter active will be sent to you!
*Must pick up starter 72-48 hours before class*
This is an online class. Class Time: 9:30am - 2:00pm (THURSDAY AND FRIDAY) PST
CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
