Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

Week 4: Mexican Cuisine

Winter Squash Pozole

Green Mole Enchiladas

Our most popular series is back, and ready to go virtual! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

This is an online class.  Class Meets Wednesdays: 6:00pm - 8:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

MENU TBD

All right, budding chefs- it’s time to kick your parents out of the kitchen and show ‘em what you’ve got. Baker Clemence will teach how to bake like a pro in five short days. You’ll learn mise-en-place, how to mix, shape, pipe and bake as though you were under the tent at the bake-off.

DAY 1: BREAKFAST PASTRIES

Introduction to the science of baking

Crumble-topped muffins

Strawberry scones with lemon glaze

DAY 2: CREAM PUFFS & ECLAIRS

Pate a choux

Pastry cream

Chocolate glaze

DAY 3: COOKIES & BROWNIES

The perfect chocolate chip cookies

Sinful chocolate brownies

Pie prep for Day 4

DAY 4; PIES!

Classic, full-sized blueberry pie

Jammy hand pies

DAY 5: FRENCH MACARONS

Classic almond shells

Colorful shells

Chocolate ganache filling

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days. AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

All right budding chefs, it’s time to kick your parents out of the kitchen and show ‘em what you’ve got! Chef John will teach how to cook confidently over five days from how to prep, marinate, chop, sear and mix complete meals to show (off) your family.

DAY 1: KNIFE SKILLS

Salsa

Marinated skirt steak with bell peppers

Chipotle crema

DAY 2: BRUNCH

Scones

Fried eggs

Seasonal Vegetable Hash

DAY 3: GNOCCHI

Gnocchi

Marinara

Olive oil cake

DAY 4: FRESH PASTA

Orecchiette

Cavatelli

Pesto

DAY 5: BURGERS

Homemade buns

Oven fries

Burgers- both meat and meatless!

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

DAY 1: CAKE BAKING

DAY 2: CAKE DECORATING

DAY 3: CANDY! HOMEMADE MARSHMALLOWS AND CARAMEL

DAY 4: CHOCOLATE DESSERTS: SOUFFLES AND TRUFFLES

DAY 5: ENRICHED BREADS - CHALLAH!

Are you a confident baker ready to improve your skills? We designed a second level of our Teen Baking series for your budding pastry chef. Each class in the five-day virtual series is two hours long and limited to 12 students.

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days, ages 12-17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

DAY 1: MOROCCAN (TAGINES, FLATBREADS)

DAY 2: ISRAEL (SHAKSHUKA, DATE CAKE)

DAY 3:  BRITISH CLASSICS (FISH AND CHIPS! STRAWBERRY SHORTCAKES)

DAY 4: HAVANA (GARLIC ROASTED CHICKEN, FLAN)

DAY 5:  CHINESE DUMPLINGS (POTSTICKERS AND MORE)

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line of your own kitchen! You’ll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

FRENCH MACARONS

MARJOLAINE

PARIS-BREST

TARTE TROPEZIENNE

This is an online class.  Class Time: 2pm - 6pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 14 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

PUFF PASTRY

DANISH

PITHIVIERS (ALMOND TART)

CLASSIC CUSTARD DANISH W/GLAZE

This is an online class.  Class Time: 9:30am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

Week 4: Mexican Cuisine

Winter Squash Pozole

Green Mole Enchiladas

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

Week 4: Mexican Cuisine

Winter Squash Pozole

Green Mole Enchiladas

Our most popular series is back, and ready to go virtual! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

This is an online class.  Class Meets Wednesdays: 6:30pm - 8:30pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

BRIOCHE

BABKA FILLING

CHALLAH

BRIOCHE TARTS

This is an online class.  Class Time: 2pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class.