Mon, Jun. 14, 2021 @ 10:30 AM to Fri, Jun. 18, 2021 @ 10:30 AM
IN PERSON TEEN CAMP: Cooking Fundamentals
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
Lemon Herb Risotto, Mediterranean Grain Bowl with Sumac & Lemon
DAY 3 – POULTRY
How to Break Down a Whole Chicken, Moroccan Braised Chicken, Orange Scented Couscous
DAY 4 – FISH
Homemade Tortillas, Fish Tacos, Pico De Gallo, Cilantro Sauce
DAY 5 – BEEF
Homemade Burger Buns, Burger Patties, Oven Fries
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 1:30pm - 4:00pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
0 openings available
$625.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7816
Thu, Jun. 17, 2021 @ 9:30 AM to Fri, Jun. 18, 2021 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:00pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
8 openings available
$125.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7828
Mon, Jun. 21, 2021 @ 10:00 AM to Fri, Jun. 25, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Vegetarian Cooking
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza, Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant, Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala, Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms, Green Mole
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 1pm - 3:30pm AGES 12-16 years old
All students will be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students.
Bienvenue En France! Join Pastry Chef Clemence Gossett for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef.
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – GALETTES
Rough Puff Pastry, Seasonal Fruit Filling
DAY 5 – ECLAIRS
Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
0 openings available
$625.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7845
Sat, Jun. 26, 2021 @ 9:30 AM to Sun, Jun. 27, 2021 @ 9:30 AM
IN PERSON: 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
Class Time: 9:30am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students.
(Virtual Class) 2 DAY BRIOCHE, CHALLAH & BABKA CLASS (2PM - 5PM PST)
BRIOCHE
BABKA FILLING
CHALLAH
BRIOCHE TARTS
This is an online class. Class Time: 2pm - 5pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3 hours each day and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
4 openings available
$125.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7829
Mon, Jun. 28, 2021 @ 10:00 AM to Fri, Jul. 2, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Global Street Food
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
1 opening available
$625.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
7885
Mon, Jun. 28, 2021 @ 10:30 AM to Fri, Jul. 2, 2021 @ 10:30 AM
IN PERSON TEEN CAMP: Fabulous French Bake Off
Bienvenue En France! Join Pastry Chef Clemence Gossett for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef.
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – GALETTES
Rough Puff Pastry, Seasonal Fruit Filling
DAY 5 – ECLAIRS
Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
All students be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
Lemon Herb Risotto, Mediterranean Grain Bowl with Sumac & Lemon
DAY 3 – POULTRY
How to Break Down a Whole Chicken, Moroccan Braised Chicken, Orange Scented Couscous
DAY 4 – FISH
Homemade Tortillas, Fish Tacos, Pico De Gallo, Cilantro Sauce
DAY 5 – BEEF
Homemade Burger Buns, Burger Patties, Oven Fries
THIS IS A 2.5 HOUR CLASS, FROM 1:30pm - 4:00pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
0 openings available
$625.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
7819
Thu, Jul. 1, 2021 @ 9:30 AM to Fri, Jul. 2, 2021 @ 9:30 AM
(Virtual Class) 2 DAY FRENCH PATISSERIE SERIES
MARJOLAINE
PARIS-BREST
TARTE TROPEZIENNE
This is an online class. Class Time: 9:30am - 1pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 4 hours each day and be limited to 14 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
This is an online class. Class Time: 2:00pm - 4:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 2 hours each day and be limited to 14 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
0 openings available
$125.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7884
Mon, Jul. 5, 2021 @ 10:00 AM to Fri, Jul. 9, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Baking Fundamentals
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 12:30pm AGES 12-16 years old
All students will be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
4 openings available
$625.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
7831
Mon, Jul. 5, 2021 @ 10:30 AM to Fri, Jul. 9, 2021 @ 10:30 AM
IN PERSON TEEN CAMP: Baking Fundamentals
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza, Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant, Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala, Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms, Green Mole
THIS IS A 2.5 HOUR CLASS, FROM 1:30pm - 4:00pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
Bienvenue En France! Join Pastry Chef Clemence Gossett for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef.
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – GALETTES
Rough Puff Pastry, Seasonal Fruit Filling
DAY 5 – ECLAIRS
Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm AGES 16+
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
0 openings available
$625.00
Chef May Hennemann
Class/Date
Description
Openings/Price/Location
7834
Mon, Jul. 12, 2021 @ 10:00 AM to Fri, Jul. 16, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Cooking Fundamentals
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
Lemon Herb Risotto, Mediterranean Grain Bowl with Sumac & Lemon
DAY 3 – POULTRY
How to Break Down a Whole Chicken, Moroccan Braised Chicken, Orange Scented Couscous
DAY 4 – FISH
Homemade Tortillas, Fish Tacos, Pico De Gallo, Cilantro Sauce
DAY 5 – BEEF
Homemade Burger Buns, Burger Patties, Oven Fries
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 1:30pm - 4:00pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
0 openings available
$625.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
7835
Mon, Jul. 19, 2021 @ 10:00 AM to Fri, Jul. 23, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Vegetarian Cooking
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza, Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant, Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala, Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms, Green Mole
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
1 opening available
$625.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
7836
Mon, Jul. 26, 2021 @ 10:00 AM to Fri, Jul. 30, 2021 @ 10:00 AM
IN PERSON TEEN CAMP: Global Street Food
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 8 students.
