Sat, May. 28, 2022 @ 9:30 AM to Sun, May. 29, 2022 @ 9:30 AM
2 DAY CROISSANT CLASS
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 9:30am - 2:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
10 openings available
$475.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8473
Sun, Jun. 5, 2022 @ 10:00 AM to Sun, Jun. 26, 2022 @ 10:00 AM
4-WEEK FRENCH PATISSERIE SERIES
We're learning to perfect beautiful French pastries in three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours from Pasadena's Grist & Toll and chocolate from Tcho.
Week 1: CHOUX PASTRY
Chouquette, Paris-Brest, Eclairs
Week 2: TARTS
Classic French Fruit Tarts, Tarte Au Citron (Lemon Tart), Tarte Aux Pommes
Week 3: CAKES
Marjolaine, Gateau Au Chocolat
Week 4: BRIOCHE
Brioche Tarts, Tarte Tropezienne
THIS IS A 3.5 HOUR CLASS, FROM 10:00AM - 1:30PM PST
AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
3 openings available
$625.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8378
Mon, Jun. 13, 2022 @ 10:00 AM to Fri, Jun. 17, 2022 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$625.00
Chef Dara Yu
Class/Date
Description
Openings/Price/Location
8547
Mon, Jun. 20, 2022 @ 10:30 AM to Fri, Jun. 24, 2022 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Chef Dara Yu
Class/Date
Description
Openings/Price/Location
8382
Mon, Jun. 27, 2022 @ 10:00 AM to Fri, Jul. 1, 2022 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8548
Mon, Jun. 27, 2022 @ 10:30 AM to Fri, Jul. 1, 2022 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
Lemon Herb Risotto, Mediterranean Grain Bowl with Sumac & Lemon
DAY 3 – POULTRY
How to Break Down a Whole Chicken, Moroccan Braised Chicken, Orange Scented Couscous
DAY 4 – FISH
Homemade Tortillas, Fish Tacos, Pico De Gallo, Cilantro Sauce
DAY 5 – BEEF
Homemade Burger Buns, Burger Patties, Oven Fries
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
Bienvenue En France! Join us for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef.
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – GALETTES
Rough Puff Pastry, Seasonal Fruit Filling
DAY 5 – ECLAIRS
Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8390
Mon, Jul. 11, 2022 @ 10:00 AM to Fri, Jul. 15, 2022 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bienvenue En France! Join us for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef.
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – GALETTES
Rough Puff Pastry, Seasonal Fruit Filling
DAY 5 – ECLAIRS
Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze
THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 12:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza, Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant, Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala, Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms, Green Mole
THIS IS A 2.5 HOUR CLASS, FROM 2:30pm - 5:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
8381
Mon, Jul. 18, 2022 @ 10:00 AM to Fri, Jul. 22, 2022 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
9 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8555
Mon, Jul. 18, 2022 @ 10:30 AM to Fri, Jul. 22, 2022 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
Lemon Herb Risotto, Mediterranean Grain Bowl with Sumac & Lemon
DAY 3 – POULTRY
How to Break Down a Whole Chicken, Moroccan Braised Chicken, Orange Scented Couscous
DAY 4 – FISH
Homemade Tortillas, Fish Tacos, Pico De Gallo, Cilantro Sauce
DAY 5 – BEEF
Homemade Burger Buns, Burger Patties, Oven Fries
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
Bienvenue En France! Join us for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef.
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – GALETTES
Rough Puff Pastry, Seasonal Fruit Filling
DAY 5 – ECLAIRS
Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8543
Sat, Jul. 23, 2022 @ 9:30 AM to Sun, Jul. 24, 2022 @ 9:30 AM
2 DAY CROISSANT CLASS
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 9:30am - 2:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
10 openings available
$475.00
Pastry Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8391
Mon, Jul. 25, 2022 @ 10:00 AM to Fri, Jul. 29, 2022 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bienvenue En France! Join us for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef.
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – GALETTES
Rough Puff Pastry, Seasonal Fruit Filling
DAY 5 – ECLAIRS
Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze
THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 12:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8556
Mon, Jul. 25, 2022 @ 10:30 AM to Fri, Jul. 29, 2022 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
8383
Mon, Aug. 1, 2022 @ 10:00 AM to Fri, Aug. 5, 2022 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8593
Mon, Aug. 1, 2022 @ 10:30 AM to Fri, Aug. 5, 2022 @ 10:30 AM
TEEN CAMP: VEGETARIAN COOKING
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza, Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant, Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala, Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms, Green Mole
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
8397
Mon, Aug. 1, 2022 @ 2:00 PM to Fri, Aug. 5, 2022 @ 2:00 PM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bienvenue En France! Join us for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef.
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – GALETTES
Rough Puff Pastry, Seasonal Fruit Filling
DAY 5 – ECLAIRS
Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8594
Mon, Aug. 8, 2022 @ 10:30 AM to Fri, Aug. 12, 2022 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
Lemon Herb Risotto, Mediterranean Grain Bowl with Sumac & Lemon
DAY 3 – POULTRY
How to Break Down a Whole Chicken, Moroccan Braised Chicken, Orange Scented Couscous
DAY 4 – FISH
Homemade Tortillas, Fish Tacos, Pico De Gallo, Cilantro Sauce
DAY 5 – BEEF
Homemade Burger Buns, Burger Patties, Oven Fries
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
8387
Mon, Aug. 8, 2022 @ 2:00 PM to Fri, Aug. 12, 2022 @ 2:00 PM
TEEN CAMP: BAKING FUNDAMENTALS
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8384
Mon, Aug. 15, 2022 @ 10:00 AM to Fri, Aug. 19, 2022 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8595
Mon, Aug. 15, 2022 @ 10:30 AM to Fri, Aug. 19, 2022 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
8398
Mon, Aug. 15, 2022 @ 2:00 PM to Fri, Aug. 19, 2022 @ 2:00 PM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bienvenue En France! Join us for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef.
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – GALETTES
Rough Puff Pastry, Seasonal Fruit Filling
DAY 5 – ECLAIRS
Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8393
Mon, Aug. 22, 2022 @ 10:00 AM to Fri, Aug. 26, 2022 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bienvenue En France! Join us for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef.
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – GALETTES
Rough Puff Pastry, Seasonal Fruit Filling
DAY 5 – ECLAIRS
Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze
THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 12:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8388
Mon, Aug. 22, 2022 @ 2:00 PM to Fri, Aug. 26, 2022 @ 2:00 PM
TEEN CAMP: BAKING FUNDAMENTALS
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8385
Mon, Aug. 29, 2022 @ 10:00 AM to Fri, Sep. 2, 2022 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats.
Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream
DAY 3 – COOKIES & BROWNIES
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – PIES
Pie Crust 101, Blueberry Pie Filling
DAY 5 – FRENCH MACARONS
Macarons, Milk Chocolate Ganache
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Chef Clémence Gossett
Class/Date
Description
Openings/Price/Location
8399
Mon, Aug. 29, 2022 @ 2:00 PM to Fri, Sep. 2, 2022 @ 2:00 PM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bienvenue En France! Join us for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef.
Our Famous Chocolate Chip Cookies, Brown Sugar Brownies
DAY 4 – GALETTES
Rough Puff Pastry, Seasonal Fruit Filling
DAY 5 – ECLAIRS
Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 9:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
