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The Gourmandise School
395 Santa Monica Place, Santa Monica CA 90401
310-656-8800

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August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2442 at 10:00 AM
Mastering Cooking with Herbs
10 openings available
2
#2321 at 10:00 AM
Southern Cakes
Waiting List

#2325 at 2:00 PM
Intro to Cheesemaking
Waiting List

#2327 at 6:00 PM
The Business of Food
6 openings available
3
#2329 at 10:00 AM
Canning: Peach Preserves, Strawberry Jam and Pickled Vegetables
8 openings available

#2449 at 2:30 PM
Kids Cooking: Cream Puffs and Eclairs
Waiting List

#2374 at 6:30 PM
Neapolitan Pizza
8 openings available
4
#2450 at 10:00 AM
Teen Class: French Macarons
Waiting List

#2451 at 2:30 PM
Kids Cooking: The Ravioli Class
3 openings available

#2400 at 6:30 PM
The Ice Cream Sundae Class
6 openings available
5
#2435 at 9:00 AM
Follow That Chef: Farmers Market on a Budget
Waiting List

#2402 at 2:00 PM
Farmers Market Meals
4 openings available
6
#2452 at 10:00 AM
Teen Class: Fresh Pasta
12 openings available

#2453 at 2:30 PM
Kids Cooking: Neapolitan Pizza
8 openings available

#2338 at 6:30 PM
Southern Fried Chicken Dinner
5 openings available
7
#2387 at 6:30 PM
SoCal Ramen Workshop with Sonoko Sakai
13 openings available
8
#2434 at 9:00 AM
Follow That Chef: Farmers Market on a Budget
Waiting List

#2422 at 6:00 PM
Couples Night: Indian Dates
3 openings available
9
#2322 at 10:00 AM
The Crepes Class
7 openings available

#2324 at 2:00 PM
The Doughnut Class
Waiting List
10
#2328 at 10:00 AM
The Business of Food
9 openings available
11
#2403 at 10:00 AM
Fancy Cookies
7 openings available
12
#2419 at 9:00 AM
Private Event

#2393 at 6:30 PM
The Bagel Class
6 openings available
13
#2331 at 6:00 PM
Canning: Peach Preserves, Strawberry Jam and Pickled Vegetables
5 openings available
14
#2417 at 10:00 AM
Intro to French Macarons: The French Method
6 openings available
15
#2443 at 10:00 AM
Building a Better Burger
14 openings available

#2420 at 2:00 PM
Veggie BBQ
14 openings available

#2339 at 6:30 PM
Tex Mex Dinner
13 openings available
16
#2326 at 10:00 AM
Old School Desserts
12 openings available

#2409 at 2:00 PM
Summer Pies
5 openings available
17
#2355 at 2:00 PM
Summer Camp Cookie Decorating
11 openings available
18
#2404 at 10:00 AM
Petit Fours
4 openings available

#2405 at 6:00 PM
Chocolate and Specialty Macarons
8 openings available
19
#2357 at 2:00 PM
Women's Health: Cooking for Life
2 openings available

#2358 at 6:30 PM
Sandwich Cookies
9 openings available
20
#2421 at 5:00 PM
Private Event
21
#2427 at 10:00 AM
Crepes and Galettes
5 openings available

#2299 at 6:30 PM
Couples Night: Tapas
5 openings available
22
#2412 at 9:00 AM
Private Event
2324
25
#2364 at 6:30 PM
Knife Skills
10 openings available
26
27
#2418 at 10:00 AM
Making Chocolate Basics
11 openings available

#2366 at 6:30 PM
One Pot Meals
15 openings available
28
#2367 at 6:30 PM
Couples Night: Steakhouse
5 openings available
29
#2543 at 2:00 PM
Pasteles en Espanol
12 openings available
30
#2431 at 10:00 AM
The Chocolate Truffles Class
8 openings available
September 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#2505 at 10:00 AM
Diner Pies: The Classics
16 openings available

#2531 at 6:30 PM
The Sauce Class
14 openings available
3
#2470 at 10:00 AM
Rice Pilafs and Pulaos
16 openings available
4
5
#2501 at 10:00 AM
Southern Brunch
16 openings available
6
#2430 at 9:00 AM
The Croissants Class
2 openings available
7
8
#2485 at 6:30 PM
Intro to French Macarons: The French Method
12 openings available
9
#2386 at 6:30 PM
Kitchen Basics: Day 1
7 openings available
10
#2491 at 10:00 AM
Breakfast Cookery: English Muffins, Poached Eggs and Sausage
15 openings available

#2433 at 6:30 PM
Rosh Hashana Desserts
9 openings available
11
#2458 at 10:00 AM
Cakes and Cupcakes
13 openings available

#2503 at 6:30 PM
Couples Night: Creole Cooking
6 openings available
12
#2502 at 10:00 AM
Sensational Sides: Late Summer Harvest
16 openings available
13
#2429 at 9:00 AM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
5 openings available

#2471 at 2:00 PM
Intro to French Macarons: The French Method
7 openings available
14
#2473 at 10:00 AM
Farmers Market Meals: Soups and Stews
16 openings available

#2534 at 2:00 PM
DIY Pretzels, Mustard and Dips
16 openings available

#2462 at 6:30 PM
Neapolitan Pizza
16 openings available
15
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Knife Skills
9 openings available

#2486 at 6:30 PM
Thai Cuisine
16 openings available
16
#2386 at 6:30 PM
Kitchen Basics: Day 2
7 openings available
17
#2511 at 10:00 AM
The Souffle Class
15 openings available

#2512 at 2:00 PM
Women's Health: Cooking for Life
14 openings available

#2466 at 6:30 PM
Charcuterie 101: Sausage Making
14 openings available
18
#2454 at 10:00 AM
The Doughnut Class
14 openings available

#2487 at 6:30 PM
Couples Night: The Empanadas Class
6 openings available
19
#2521 at 10:00 AM
Tempering 101: Learning to Work with Chocolate
11 openings available

#2529 at 2:00 PM
Macrobiotic Meals: Sensational Desserts
16 openings available
20
#2429 at 9:00 AM
Pro Pastry 1: Day 2: Muffins and Quickbreads
5 openings available

#2479 at 2:00 PM
Homemade Bagels and Cheese
16 openings available

#2559 at 5:30 PM
Intro to Cheesemaking
12 openings available
21
#2478 at 10:00 AM
Cream Puffs, Eclairs and Churros
15 openings available

#2497 at 2:00 PM
Bundt Cakes and Coffee Cakes
16 openings available

#2468 at 6:30 PM
Bowls and Broths: Whole Grain Bowls
13 openings available
22
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Stocks
9 openings available

#2530 at 6:30 PM
Knife Skills 101
11 openings available
23
#2483 at 10:00 AM
Fall Pastas
16 openings available

#2386 at 6:30 PM
Kitchen Basics: Day 3
7 openings available
24
#2464 at 10:00 AM
Mastering Cooking with Herbs
15 openings available

#2488 at 6:30 PM
The Empanadas Class
16 openings available
25
#2460 at 10:00 AM
Rustic French Desserts
13 openings available
26
#2513 at 10:00 AM
Sweet and Savory Souffles
16 openings available

#2514 at 2:00 PM
Intro to French Macarons: The French Method
14 openings available
27
#2429 at 9:00 AM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
5 openings available

#2475 at 2:00 PM
Intro to Fresh Pasta
10 openings available
28
#2482 at 10:00 AM
Southern Cakes
12 openings available

#2522 at 6:00 PM
The Caramels Class
12 openings available
29
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Soups
9 openings available
30
#2493 at 10:00 AM
Custards, Puddings and Pot de Cremes
16 openings available

#2386 at 6:30 PM
Kitchen Basics: Day 4
7 openings available
October 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2532 at 6:30 PM
Knife Skills 101
12 openings available
2
#2476 at 10:00 AM
Intro to Fresh Pasta
16 openings available

#2545 at 2:30 PM
Savory Breads
14 openings available

#2489 at 6:30 PM
Couples Night: Tamales!
5 openings available
3
#2519 at 10:00 AM
Mimosas and Brunch
14 openings available

#2544 at 2:00 PM
Postres en EspaƱol
12 openings available

#2551 at 6:00 PM
Knife Skills 101
12 openings available
4
#2429 at 9:00 AM
Pro Pastry 1: Day 3: Egg-based Desserts
5 openings available

#2455 at 2:00 PM
The Doughnut Class
8 openings available
5
#2481 at 6:30 PM
Handmade Orecchiette Workshop
11 openings available
6
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Eggs, Dairy and Cheeses
9 openings available

#2495 at 6:30 PM
Farmers Market Meals: Rooting for Vegetables
14 openings available
7
#2499 at 10:00 AM
Sticky Buns and Cinnamon Rolls
14 openings available
8
#2517 at 10:00 AM
DIY Energy Bars and Snacks
16 openings available

#2518 at 2:00 PM
Fall into Cupcakes
13 openings available

#2484 at 6:30 PM
Fall Pasta
14 openings available
9
#2492 at 10:00 AM
Farmers Market Meals: Lasagna
15 openings available

#2465 at 6:30 PM
Paella!
14 openings available
10
#2528 at 2:00 PM
Macrobiotic Meals: Wholesome Lunches
16 openings available
11
#2429 at 9:00 AM
Pro Pastry 1: Day 4: Pate a Choux
5 openings available

#2459 at 2:00 PM
Cakes and Cupcakes
14 openings available
12
#2520 at 6:00 PM
2-Day Bean to Bar Series
11 openings available
13
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Sauces
9 openings available

#2520 at 6:00 PM
2-Day Bean to Bar Series
11 openings available
14
#2506 at 10:00 AM
Fall Cakes
16 openings available

#2474 at 6:30 PM
Farmers Market Meals: Soups and Stews
15 openings available
15
#2467 at 6:30 PM
Charcuterie 101: Curing Bacon and Salumi
15 openings available
16
#2507 at 10:00 AM
Cookies, Brownies and Bars
16 openings available

#2463 at 6:30 PM
Neapolitan Pizza
15 openings available
17
#2515 at 10:00 AM
Brunch: The Classics
15 openings available

#2516 at 2:00 PM
Intro to French Macarons: Italian Method
14 openings available
18
#2429 at 9:00 AM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
5 openings available

#2472 at 2:00 PM
Intro to French Macarons: Italian Method and Chocolate Macarons
11 openings available
19
#2456 at 10:00 AM
Fall Pies
13 openings available

#2494 at 6:30 PM
Custards, Puddings and Pot de Cremes
16 openings available
20
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Salads
9 openings available
21
#2536 at 10:00 AM
Fall Tarts
16 openings available

#2480 at 6:30 PM
Intro to Sous Vide Cooking
15 openings available
22
#2524 at 10:00 AM
Tempering 101: Learning to Work with Chocolate
14 openings available

#2490 at 6:30 PM
The Tamales Class
12 openings available
23
#2498 at 10:00 AM
Bundt Cakes and Coffee Cakes
15 openings available

#2535 at 2:00 PM
DIY Pretzels, Mustard and Dips
16 openings available
24
#2527 at 10:00 AM
Macrobiotic Meals: Balanced Breakfasts
16 openings available

#2552 at 6:00 PM
Couples Night: Seafood Skills
7 openings available
25
#2429 at 9:00 AM
Pro Pastry 1: Day 7: Cheesecakes
5 openings available

#2461 at 2:00 PM
Rustic French Desserts
16 openings available
26
#2477 at 10:00 AM
Farmers Market Meals: Pot Pies
16 openings available

#2539 at 2:00 PM
Crepes et Galettes
16 openings available

#2546 at 6:30 PM
Sliders and Sides
16 openings available
27
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Cooked Vegetables
9 openings available

#2525 at 6:30 PM
Day of the Dead: a Mole Dinner
16 openings available
28
#2537 at 10:00 AM
Halloween Cookies and Candies
16 openings available

#2469 at 6:30 PM
Bowls and Broths: Thai and Vietnamese Bowls
15 openings available
29
#2533 at 2:00 PM
Dessert Shooters
15 openings available

#2504 at 6:30 PM
Jambalaya!
16 openings available
30
#2509 at 10:00 AM
Boo! Halloween French Macarons
15 openings available

#2510 at 2:30 PM
Halloween Cookie Decorating
15 openings available

#2500 at 6:30 PM
Southern Fried Chicken Dinner
16 openings available
November 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2429 at 9:00 AM
Pro Pastry 1: Day 8: Tarts
5 openings available
2
#2538 at 10:00 AM
Ice Cream Truck Classics
11 openings available
3
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Potatoes
9 openings available
4
#2557 at 6:30 PM
Cuba!
16 openings available
5
#2541 at 10:00 AM
Gaufres, Waffles and Pizzelle
15 openings available
6
#2542 at 10:00 AM
Chiffon Cakes
13 openings available
7
#2554 at 6:00 PM
Carribean Feast
16 openings available
8
#2429 at 9:00 AM
Pro Pastry 1: Day 9: Pies
5 openings available

#2457 at 2:00 PM
Fall Pies
14 openings available
9
#2508 at 10:00 AM
Puff Pastry: Basics from Scratch
12 openings available
10
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Grains and Legumes
9 openings available
11
12
#2547 at 10:00 AM
Celebrating Squash
16 openings available
13
#2553 at 6:30 PM
Couples Night: Sliders
7 openings available
14
15
#2429 at 9:00 AM
Pro Pastry 1: Day 10: Cake Baking
5 openings available

#2555 at 2:00 PM
Cooking with Wine
16 openings available
16
#2540 at 10:00 AM
DIY Candy Bars
11 openings available
17
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Pasta
9 openings available
1819
20
#2556 at 6:30 PM
Rustic Italian Dinner
16 openings available
21
#2558 at 6:00 PM
Cuba!
16 openings available
22
#2526 at 9:00 AM
The Croissant Class
9 openings available
23
#2550 at 10:00 AM
Baking with Pumpkin
16 openings available
24
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Poultry
9 openings available
25
#2548 at 10:00 AM
Thanksgiving Pies 1: Apple Pie and Pumpkin Pies
16 openings available

#2549 at 2:00 PM
Thanksgiving Pies 2: Pecan and Lemon Meringue
16 openings available
December 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Meats
9 openings available
2345
67
8
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Fish
9 openings available
9101112
1314
15
#2368 at 9:00 AM
Pro Chef: Learn to Cook Series: Shellfish
9 openings available