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The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

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Print November 2019 calendar printer icon Print November 2019 calendar & class list printer icon
November 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
101112
13
#6654 at 9:00 AM
FOLLOW THAT CHEF with Chef Ashley Nevarez

#6618 at 10:30 AM
PRIVATE PARTY

#6623 at 5:30 PM
PRIVATE PARTY
14
#6662 at 5:00 PM
PRIVATE PARTY

#5958 at 6:30 PM
FRESH PASTA WORKSHOP
1 opening available
15
#6235 at 8:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
2 openings available

#6066 at 2:30 PM
WHOLE GRAIN BAKING: Breakfast Pastries with Grist & Toll Flour
6 openings available

#6567 at 3:00 PM
PRIVATE PARTY

#6624 at 6:00 PM
PRIVATE PARTY

#6008 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
9 openings available
16
#6625 at 11:00 AM
PRIVATE PARTY

#6084 at 2:30 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
7 openings available

#6229 at 3:00 PM
PRIVATE PARTY

#6074 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
Waiting List

#6013 at 7:00 PM
SEAFOOD GUMBO FEAST!
13 openings available
17
#6048 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
1 opening available

#6038 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
1 opening available

#6084 at 2:30 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
7 openings available

#6095 at 4:00 PM
CLASSIC HOLIDAY SIDE DISHES
10 openings available
18
#6626 at 3:00 PM
PRIVATE PARTY

#6569 at 6:00 PM
PRIVATE PARTY

#6627 at 7:00 PM
PRIVATE PARTY
19
#5974 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
7 openings available

#6628 at 3:00 PM
PRIVATE PARTY

#6629 at 4:00 PM
PRIVATE PARTY

#6570 at 6:30 PM
PRIVATE PARTY
20
#6329 at 5:00 PM
PRIVATE PARTY

#6630 at 5:00 PM
PRIVATE PARTY
21
#6631 at 3:00 PM
PRIVATE PARTY

#6105 at 6:30 PM
CLASSIC FALL PIE WORKSHOP
Waiting List

#6632 at 6:30 PM
PRIVATE PARTY
22
#6054 at 10:00 AM
FALL TARTS
7 openings available

#6107 at 6:30 PM
COUPLES NIGHT: Sushi
Waiting List
23
#5985 at 9:30 AM
KIDS COOKING: The Whole Thanksgiving Dinner
Waiting List

#5977 at 10:00 AM
THE WHOLE THANKSGIVING MEAL
Waiting List

#6668 at 2:30 PM
PRIVATE PARTY

#6109 at 6:30 PM
COUPLES NIGHT: Korean BBQ
1 opening available

#6633 at 7:00 PM
PRIVATE PARTY
24
#6644 at 9:30 AM
HOLIDAY COOKIE WORKSHOP
10 openings available

#6619 at 12:00 PM
PRIVATE PARTY

#6134 at 2:00 PM
A HOLIDAY VEGETARIAN MENU
13 openings available
25
26
#5974 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
7 openings available

#6142 at 7:00 PM
TRADE ROUTE TALKS: The Bittersweet History of Sugar
7 openings available
27
#5960 at 9:30 AM
8TH ANNUAL THANKSGIVING BAKE & TAKE PIE CLASS
Waiting List

#5961 at 2:00 PM
8TH ANNUAL THANKSGIVING BAKE & TAKE PIE CLASS
5 openings available
28
CLOSED FOR THANKSGIVING!
Click for details
29
#6348 at 10:00 AM
BLACK FRIDAY DEMOS! Click to check to schedule:
30
#6643 at 10:00 AM
HOLIDAY COOKIE WORKSHOP
9 openings available

#6571 at 4:00 PM
PRIVATE PARTY
Print December 2019 calendar printer icon Print December 2019 calendar & class list printer icon
December 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6254 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
Waiting List

#6297 at 10:00 AM
TAMALES!
Waiting List

#6093 at 2:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
Waiting List

#6621 at 2:30 PM
HOLIDAY COOKIE DECORATING
Waiting List
2
3
#6334 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolates from Hawaii + NW Chocolate Fest Finds
14 openings available
4
#6532 at 7:00 PM
MOROCCAN CLASSICS: Shared Plates
10 openings available
5
#6665 at 2:00 PM
PRIVATE PARTY

#6634 at 6:00 PM
PRIVATE PARTY
6
#6245 at 9:30 AM
BREADS: Brioche, Babka & Challah!
7 openings available

#6652 at 2:00 PM
HOLIDAY COOKIE WORKSHOP
10 openings available

#6572 at 6:00 PM
PRIVATE PARTY

#6260 at 6:30 PM
COUPLES NIGHT: Chinese Takeout
Waiting List
7
#6268 at 9:30 AM
BRUNCH: The Great British Brunch-Off
9 openings available

#6299 at 10:00 AM
A HOLIDAY VEGETARIAN MENU

#6573 at 5:00 PM
PRIVATE PARTY

#6635 at 6:00 PM
PRIVATE PARTY
8
#6238 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
3 openings available

#6636 at 11:00 AM
PRIVATE PARTY

#6354 at 2:30 PM
HOLIDAY ENTERTAINING:Family Style
13 openings available

#6574 at 3:00 PM
PRIVATE PARTY

#6669 at 6:30 PM
PRIVATE PARTY
9
10
#6666 at 6:00 PM
PRIVATE PARTY
11
#6637 at 3:00 PM
PRIVATE PARTY

#5991 at 6:00 PM
SCANDINAVIAN BREADS
13 openings available

#6663 at 7:00 PM
PRIVATE PARTY
12
#6638 at 6:00 PM
PRIVATE PARTY
13
#6236 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
6 openings available

#6575 at 5:30 PM
PRIVATE PARTY

#6263 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List
14
#6645 at 9:30 AM
HOLIDAY COOKIE WORKSHOP
5 openings available

#6657 at 2:00 PM
KIDS BAKING: Cookies for Santa!
14 openings available

#6670 at 6:00 PM
PRIVATE PARTY

#6262 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
Waiting List
15
#6098 at 10:00 AM
CUSTARDS & SOUFFLES
6 openings available

#6295 at 11:00 AM
PARENT & CHILD HOLIDAY COOKIES
Waiting List

#6298 at 2:00 PM
TAMALES!
Waiting List

#6304 at 3:00 PM
PARENT & CHILD HOLIDAY COOKIES
Waiting List

#6667 at 6:30 PM
PRIVATE PARTY
16
#6355 at 6:30 PM
HOLIDAY ENTERTAINING: Shared Plates
12 openings available
17
18
#6664 at 5:00 PM
PRIVATE PARTY

#5992 at 6:00 PM
SCANDINAVIAN PASTRIES
11 openings available
19
20
#6656 at 10:30 AM
CHRISTMAS MORNING PASTRIES: Cinnamon Rolls to Scones
16 openings available

#6639 at 2:00 PM
PRIVATE PARTY
21
#6270 at 9:30 AM
BRUNCH: Classic Southern Recipes
11 openings available

#6650 at 10:00 AM
8TH ANNUAL YULE LOG BAKE & TAKE CLASS!
16 openings available

#6658 at 6:00 PM
COUPLES NIGHT: Sushi
8 openings available
22
#6237 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
8 openings available

#6293 at 10:00 AM
8TH ANNUAL YULE LOG BAKE & TAKE CLASS!
Waiting List

#6622 at 3:00 PM
HOLIDAY COOKIE DECORATING
6 openings available
23
#6308 at 10:00 AM
TEENS ONLY: Thai Street Food
11 openings available

#6651 at 11:00 AM
8TH ANNUAL YULE LOG BAKE & TAKE CLASS!
9 openings available
2425
26
#6309 at 10:00 AM
TEENS ONLY: Chinese Dumplings
8 openings available
27
#6231 at 9:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
4 openings available

#6310 at 10:00 AM
TEENS ONLY: Sushi 101
12 openings available

#6266 at 6:30 PM
COUPLES NIGHT: Argentine Steakhouse
7 openings available
28
#6231 at 9:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
4 openings available

#6640 at 6:00 PM
PRIVATE PARTY
29
#6231 at 9:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
4 openings available

#6671 at 5:00 PM
PRIVATE PARTY
30
#6466 at 9:30 AM
THE CROQUEMBOUCHE CLASS
10 openings available
Print January 2020 calendar printer icon Print January 2020 calendar & class list printer icon
January 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#6350 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
9 openings available
3
#6382 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#6350 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
9 openings available
4
5
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
9 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
7 openings available

#6417 at 1:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
11 openings available
6
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
7
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6335 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolates from Vietnam
17 openings available
8
9
#6551 at 7:00 PM
SPANISH TAPAS: Shared Plates from the Iberian Peninsula
10 openings available
10
#6549 at 10:00 AM
THE BUSINESS OF FOOD
9 openings available

#6580 at 2:00 PM
FLOURLESS CAKES
16 openings available

#6473 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
5 openings available

#6495 at 7:00 PM
FRESH PASTA WORKSHOP
10 openings available
11
#6431 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
15 openings available

#6452 at 10:00 AM
BRUNCH: Fried Chicken & Waffles!
13 openings available

#6475 at 6:30 PM
COUPLES NIGHTS:A Night in Havana
6 openings available
12
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
9 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
7 openings available

#6419 at 1:30 PM
GOURMANDISE TECHNIQUE: Chicken
13 openings available

#6246 at 2:00 PM
BREADS: Brioche, Babka & Challah!
7 openings available

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
6 openings available

#6589 at 6:00 PM
LAO CUISINE 101
14 openings available
13
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
14
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6586 at 6:30 PM
COOKING THE BOOKS: Cooking from Ottolenghi's Plenty
16 openings available

#6402 at 7:00 PM
TRADE ROUTE TALKS: All About Vanilla
16 openings available
15
#6455 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available
16
#6521 at 10:30 AM
MEAL PREP SERIES: 4 Weeks of Planning, Prep and Cooking
12 openings available

#6491 at 6:30 PM
KOREAN BBQ
13 openings available

#6531 at 7:00 PM
MOROCCAN CLASSICS: The Tagine Class
12 openings available
17
#6242 at 10:00 AM
BREAD 101: Simple Breads from Scratch
12 openings available

#6582 at 11:00 AM
BREAKFAST PASTRIES: Cofffee Cake, Muffins & Scones
15 openings available

#6477 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
7 openings available
18
#6239 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
12 openings available

#6522 at 10:30 AM
SOUPS & STEWS: Cozy up to these warm and hearty recipes!
11 openings available

#6515 at 6:30 PM
REGIONAL INDIAN CUISINE: Classic Curries

#6555 at 7:00 PM
IZAKAYA: Japanese Small Plates
10 openings available
19
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
9 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
7 openings available

#6421 at 1:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
10 openings available

#6253 at 2:00 PM
FRENCH MACARONS: The Italian Method
16 openings available

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
6 openings available

#6587 at 6:00 PM
INTRO TO FRENCH MACARONS: The French Method
20
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
21
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6595 at 6:30 PM
NIXTAMAL, MASA AND TORTILLAS: An Evening with Masienda
14 openings available
22
#6510 at 6:30 PM
SUSHI 101
16 openings available

#6527 at 6:30 PM
GLUTEN FREE BAKING: Cookies and Bars with Cecilia Leung
15 openings available
23
#6521 at 10:30 AM
MEAL PREP SERIES: 4 Weeks of Planning, Prep and Cooking
12 openings available

#6488 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
24
#6255 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
6 openings available

#6591 at 10:30 AM
BREAD: Brioche, Babka & Challah!
14 openings available

#6592 at 2:00 PM
CLASSIC PIES
14 openings available

#6479 at 6:30 PM
COUPLES NIGHT: Thai Street Food
1 opening available
25
#6383 at 9:00 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
10 openings available

#6433 at 9:30 AM
KIDS BAKING: Cream Puffs & Eclairs
5 openings available

#6647 at 1:00 PM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
12 openings available

#6480 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
2 openings available
26
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
9 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
7 openings available

#6423 at 1:30 PM
GOURMANDISE TECHNIQUE: Eggs!
14 openings available

#6249 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
6 openings available

#6584 at 6:00 PM
FRESH PASTA WORKSHOP
12 openings available
27
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
28
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6598 at 7:00 PM
COOKING THE BOOKS: Cooking from Bestia
12 openings available
29
#6456 at 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available

#6528 at 6:30 PM
GLUTEN FREE BAKING: Breakfast Pastries with Cecilia Leung
16 openings available
30
#6521 at 10:30 AM
MEAL PREP SERIES: 4 Weeks of Planning, Prep and Cooking
12 openings available

#6489 at 6:30 PM
FISH: The Whole Branzino
8 openings available
31
#6507 at 10:00 AM
BAKING WITH CHOCOLATE
16 openings available

#6597 at 10:30 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
9 openings available

#6600 at 2:00 PM
FRENCH MACARONS: The Italian Method
16 openings available

#6482 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
5 openings available
Print February 2020 calendar printer icon Print February 2020 calendar & class list printer icon
February 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6435 at 9:30 AM
KIDS MAKE DINNER! The Italian Feast
12 openings available

#6351 at 12:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available

#6655 at 2:00 PM
PARENT & CHILD: Fresh Pasta
6 openings available
2
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
9 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
7 openings available

#6351 at 12:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available

#6243 at 2:00 PM
BREAD 101: Simple Breads from Scratch
10 openings available

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
6 openings available
3
#6256 at 9:30 AM
Pro Pastry 2 Series: Up Your Baking Game
8 openings available
4
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
5
#6529 at 6:30 PM
GLUTEN FREE BAKING: Cakes and Pastries with Cecilia Leung
15 openings available
6
#6521 at 10:30 AM
MEAL PREP SERIES: 4 Weeks of Planning, Prep and Cooking
12 openings available

#6492 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
14 openings available

#6559 at 7:00 PM
REGIONAL CUISINES OF MEXICO: A Taste of the Yucatan
12 openings available
7
#6484 at 6:30 PM
COUPLES NIGHT: Korean BBQ
6 openings available
8
#6437 at 9:30 AM
KIDS BAKING: Valentine's Day Treats!
Waiting List

#6453 at 10:00 AM
BRUNCH: Classic Recipes from the Diner
11 openings available

#6576 at 2:00 PM
PRIVATE PARTY

#6496 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List
9
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
9 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
7 openings available

#6425 at 1:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available

#6508 at 2:30 PM
BAKING WITH CHOCOLATE
15 openings available

#6590 at 6:00 PM
KIMCHI & FERMENATION WORKSHOP
16 openings available

#6550 at 6:30 PM
THE BUSINESS OF FOOD
12 openings available
10
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available
11
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available

#6336 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: A Lover's Chocolate Tasting
18 openings available
12
#6457 at 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
13 openings available

#6523 at 7:00 PM
SOUPS & STEWS: Cozy up to these warm and hearty recipes!
14 openings available
13
#6363 at 6:30 PM
VALENTINE'S COUPLES NIGHT: Fresh Pasta with your Love
7 openings available

#6362 at 7:00 PM
VALENTINE'S COUPLES NIGHT: Bistro in Paris
8 openings available
14
#6250 at 10:00 AM
VALENTINE'S DAY Doughnuts & Fritters
15 openings available

#6252 at 11:00 AM
VALENTINE'S DAY French Macarons
14 openings available

#6361 at 7:00 PM
VALENTINE'S COUPLES NIGHT: A Romantic Steak Dinner
5 openings available
15
#6578 at 9:30 AM
KIDS BAKING: Valentine's Day Treats!
10 openings available

#6364 at 6:30 PM
VALENTINE'S COUPLES NIGHT: Bistro in Paris
8 openings available

#6365 at 7:00 PM
VALENTINE'S COUPLES NIGHT: Fresh Pasta with your Love
5 openings available
16
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
9 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
7 openings available

#6427 at 1:30 PM
GOURMANDISE TECHNIQUE: Fish
13 openings available

#6648 at 2:00 PM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
13 openings available

#6603 at 5:30 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
13 openings available
17
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available
18
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available

#6403 at 7:00 PM
TRADE ROUTE TALKS: The History of Chocolate
15 openings available
19
#6533 at 6:30 PM
MOROCCAN CLASSICS: Shared Plates
12 openings available
20
#6384 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
8 openings available

#6540 at 7:00 PM
CRAFTING COCKTAILS: The Classics with Matthew Biancaniello
12 openings available
21
#6247 at 9:30 AM
BREADS: Brioche, Babka & Challah!
11 openings available

#6554 at 7:00 PM
THE SHELLFISH CLASS
12 openings available
22
#6439 at 9:30 AM
KIDS COOKING: The Taco Truck
16 openings available

#6486 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
7 openings available
23
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
9 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
7 openings available

#6420 at 1:30 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available
24
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available
25
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
26
#6458 at 6:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available

#6563 at 7:00 PM
REGIONAL CUISINES OF MEXICO: A Taste of Baja
16 openings available
27
#6493 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
14 openings available
28
29
#6441 at 9:30 AM
KIDS BAKING: French Macarons
11 openings available
Print March 2020 calendar printer icon Print March 2020 calendar & class list printer icon
March 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
9 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
7 openings available

#6418 at 1:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available

#6601 at 2:30 PM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
9 openings available

#6602 at 5:00 PM
COOKING THE BOOKS: Cooking from Ottolenghi's Plenty
16 openings available
2
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
3
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6337 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolate in SoCal!
18 openings available
4
5
#6552 at 7:00 PM
TAPAS: Shared Plates from the Iberian Peninsula
12 openings available
6
7
#6443 at 9:30 AM
KIDS COOKING: Artisanal Pizza Workshop
2 openings available
8
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
9 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
7 openings available

#6422 at 1:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
13 openings available
9
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
10
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6404 at 7:00 PM
TRADE ROUTE TALKS: Rice
13 openings available
11
#6460 at 6:30 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available
12
#6494 at 6:30 PM
MEZE (Mediterranean Small Plates)
14 openings available

#6561 at 7:00 PM
REGIONAL CUISINES OF MEXICO: A Taste of Oaxaca
11 openings available
13
#6503 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
14 openings available

#6596 at 10:30 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
10 openings available

#6593 at 2:00 PM
CLASSIC PIES
16 openings available

#6481 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
8 openings available
14
#6370 at 9:30 AM
KIDS COOKING: St. Patrick's Day Brunch
16 openings available

#6368 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner
7 openings available
15
#6385 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
10 openings available

#6424 at 1:30 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available

#6581 at 5:00 PM
FLOURLESS CAKES
16 openings available

#6367 at 6:00 PM
ST PATRICK'S DAY: Beer Brats!
16 openings available
16
#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
17
#6366 at 6:30 PM
ST PATRICK'S DAY: Beer Brats!
16 openings available
18
#6497 at 6:30 PM
FRESH PASTA WORKSHOP
15 openings available
19
#6541 at 7:00 PM
CRAFTING COCKTAILS: Farmers Market Infusions and Foams with Matthew Biancaniello
12 openings available
20
#6476 at 6:30 PM
COUPLES NIGHTS:A Night in Havana
8 openings available

#6556 at 7:00 PM
IZAKAYA: Japanese Small Plates
12 openings available
21
#6454 at 10:00 AM
BRUNCH: The Great British Brunch-Off
16 openings available
22
#6426 at 1:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available

#6599 at 2:30 PM
COOKING THE BOOKS: Cooking from Bestia
14 openings available
23
#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
24
#6352 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6557 at 6:30 PM
COOKING AT THE CHEF'S TABLE with Chef Charles Olalia of Ma'am Sir
15 openings available
25
#6352 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6461 at 6:30 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available
26
#6560 at 6:30 PM
REGIONAL CUISINES OF MEXICO: A Taste of the Yucatan
12 openings available
27
28
#6445 at 9:30 AM
KIDS BAKING: Breads!
12 openings available

#6474 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
8 openings available
29
#6594 at 10:00 AM
CLASSIC PIES
16 openings available

#6428 at 1:30 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available
Print April 2020 calendar printer icon Print April 2020 calendar & class list printer icon
April 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#6389 at 6:30 PM
THE WHOLE PASSOVER DINNER with KCRW's Evan Kleiman
15 openings available
3
#6483 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
8 openings available
4
#6447 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
16 openings available

#6478 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
7 openings available

#6517 at 7:00 PM
SUSHI 101
16 openings available
5
#6583 at 9:30 AM
BREAKFAST PASTRIES: Cofffee Cake, Muffins & Scones
15 openings available

#6504 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
13 openings available

#6376 at 2:00 PM
THE WHOLE PASSOVER DINNER with KCRW's Evan Kleiman
16 openings available
6
#6387 at 9:30 AM
Bread Camp: Wild Yeast Breads, Jams & Cheesemaking
12 openings available
7
#6387 at 9:30 AM
Bread Camp: Wild Yeast Breads, Jams & Cheesemaking
12 openings available
8
#6387 at 9:30 AM
Bread Camp: Wild Yeast Breads, Jams & Cheesemaking
12 openings available
9
10
#6509 at 10:00 AM
BAKING WITH CHOCOLATE
16 openings available
11
#6449 at 9:30 AM
KIDS MAKE DINNER! The Roasted Chicken Menu
16 openings available

#6374 at 10:00 AM
BRUNCH: Classic Springtime Entertaining
16 openings available

#6649 at 2:00 PM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
13 openings available
1213
14
#6410 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY:Confectioners from Southern California
17 openings available
1516
17
#6490 at 6:30 PM
FISH: The Whole Branzino
8 openings available
18
#6353 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6485 at 6:30 PM
COUPLES NIGHT: Korean BBQ
8 openings available
19
#6353 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
20
21
#6405 at 7:00 PM
TRADE ROUTE TALKS: Herbs
14 openings available
22
#6562 at 6:30 PM
REGIONAL CUISINES OF MEXICO: A Taste of Oaxaca
16 openings available
23
#6498 at 6:30 PM
FRESH PASTA WORKSHOP
16 openings available

#6542 at 7:00 PM
CRAFTING COCKTAILS: Liqueurs and Liquid Tasting Menus with Matthew Biancaniello
12 openings available
24
#6487 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
8 openings available
25
#6451 at 9:30 AM
KIDS COOKING: Sushi!
13 openings available
26
#6547 at 11:00 AM
DEMO AND BOOK SIGNING: Annemarie Ahearn for Maine's Salt Water Farm
24 openings available
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May 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#6407 at 7:00 PM
TRADE ROUTE TALKS: Ancient Grains of Mexico
16 openings available
678
9
#6378 at 9:30 AM
KIDS BAKING: Mother's Day Brunch
15 openings available
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22
#6505 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
14 openings available
Print June 2020 calendar printer icon Print June 2020 calendar & class list printer icon
June 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
78
9
#6408 at 7:00 PM
TRADE ROUTE TALKS: The Bittersweet History of Sugar
16 openings available
10111213
14151617181920
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28
#6506 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
14 openings available
Print July 2020 calendar printer icon Print July 2020 calendar & class list printer icon
July 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#6380 at 9:30 AM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
16 openings available

#6381 at 2:30 PM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
16 openings available