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REZCLICK ONLINE RESERVATION SOFTWARE




The Gourmandise School
395 Santa Monica Place, Suite 329, Santa Monica CA 90401
310-656-8800

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Print August 2016 calendar printer icon Print August 2016 calendar & class list printer icon
August 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
212223
24
#3122 at 6:30 PM
Gourmandise Technique: Knife Skills
1 opening available
25
#3171 at 10:00 AM
Sandwich Breads and Awesome Spreads
14 openings available

#3201 at 6:30 PM
Summer Dinner in Charleston
7 openings available
26
#3100 at 6:30 PM
Couples Night: Pizza in Naples (V)
Waiting List
27
#3107 at 9:30 AM
Kids Cooking: Lunch in Provence
7 openings available

#3179 at 2:00 PM
Cook from the Taco Truck
5 openings available

#3291 at 6:30 PM
PRIVATE PARTY
28
#3106 at 9:00 AM
Rustic Breads: Boules, Loaves and Preserves
Waiting List

#3123 at 4:00 PM
Gourmandise Technique: Beef
11 openings available
29
30
#3219 at 10:00 AM
Creative Cakes
8 openings available
Print September 2016 calendar printer icon Print September 2016 calendar & class list printer icon
September 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3065 at 10:00 AM
Cream Puffs, Eclairs and Religeuses
12 openings available
2
3
#3052 at 10:00 AM
Couples Brunch: Fried Chicken and Waffles
5 openings available

#3222 at 2:00 PM
Chinese Dumplings
12 openings available
4
#3068 at 10:00 AM
Donuts, Doughnuts and Fritters
7 openings available

#3238 at 2:30 PM
PRIVATE PARTY
5
#3245 at 9:00 AM
Rustic Breads: Boules, Loaves and Fruit Preserves
6 openings available
6
#3246 at 10:00 AM
5 Fast Family Meals
13 openings available

#3252 at 6:00 PM
Working with Chocolate: Tempering, Molding, Rochers & Bark
12 openings available
7
#3071 at 12:00 PM
1-Hour Lunch Class: The Perfect Chocolate Chip Cookie
10 openings available

#3296 at 2:00 PM
PRIVATE PARTY

#3243 at 6:30 PM
PRIVATE PARTY
8
#3062 at 10:00 AM
Whole Grain Baking: Cookies!
15 openings available

#3053 at 6:30 PM
Hawaiian Surf and Turf
2 openings available
9
#3051 at 10:00 AM
Intro to Cheesemaking: from Creme Fraiche to Chevre and Burrata
5 openings available

#3166 at 2:00 PM
The Business of Food
7 openings available

#3054 at 6:30 PM
Couples Night: Thai Street Food
2 openings available
10
#3076 at 10:00 AM
Gluten Free Goodness: Cookies, Brownies and Bars
5 openings available

#3240 at 2:00 PM
PRIVATE PARTY

#3055 at 6:30 PM
Izakaya: The Art of Japanese Small Plates
10 openings available
11
#2879 at 9:00 AM
Pro Pastry 1 Series:The Basics of Baking
Waiting List

#3092 at 2:00 PM
Gourmandise Technique: Beef
13 openings available

#3198 at 6:00 PM
Fall Pies
8 openings available
12
#2969 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
Waiting List
13
#3009 at 9:30 AM
Pro Cooking: 10 Week Culinary Fundamentals
Waiting List

#3043 at 6:00 PM
Pro Pastry 1 Series: The Basics of Baking
5 openings available
14
#3046 at 10:00 AM
End of Summer Jams: Preserves and Pickles
13 openings available

#3237 at 5:30 PM
PRIVATE PARTY
15
#3056 at 6:30 PM
Sous Vide Workshop with Stefano DeLorenzo
9 openings available
16
#3199 at 10:00 AM
Preserving Workshop: Jam, Preserves and Pickles
15 openings available

#3057 at 6:30 PM
Sushi: Rolls, Tempura and Nigiri
8 openings available
17
#3058 at 6:30 PM
Couples Night: Date in Havana
Waiting List
18
#2879 at 9:00 AM
Pro Pastry 1 Series:The Basics of Baking
Waiting List

#3084 at 2:00 PM
Rice Craft Workshop with Sonoko Sakai
14 openings available
19
#2969 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
Waiting List

#3253 at 6:30 PM
The Rosh Hashanah Dinner Table
16 openings available
20
#3009 at 9:30 AM
Pro Cooking: 10 Week Culinary Fundamentals
Waiting List

#3043 at 6:00 PM
Pro Pastry 1 Series: The Basics of Baking
5 openings available
21
22
#3063 at 10:00 AM
Flourless Cakes
14 openings available

#3061 at 6:30 PM
Southern Fried Chicken Dinner
13 openings available
23
#3059 at 10:00 AM
Donuts, Doughnuts and Fritters
14 openings available

#3265 at 2:30 PM
3rd Annual KCRW Pie Clinic with Evan Kleiman
23 openings available

#3060 at 6:30 PM
Whiskey Club Dinner
13 openings available
24
#3066 at 9:30 AM
Kids Cooking: Handmade Pasta and Fresh Sauces
11 openings available

#2944 at 1:00 PM
Chocolate Workshop: Make Craft Chocolates from Bean to Bar
9 openings available

#3202 at 7:00 PM
Couples Night: Dinner at the Gastropub
6 openings available
25
#2879 at 9:00 AM
Pro Pastry 1 Series:The Basics of Baking
Waiting List

#2944 at 1:00 PM
Chocolate Workshop: Make Craft Chocolates from Bean to Bar
9 openings available

#3224 at 5:30 PM
Gourmandise Technique: Knife Skills
11 openings available
26
#2969 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
Waiting List
27
#3009 at 9:30 AM
Pro Cooking: 10 Week Culinary Fundamentals
Waiting List

#3043 at 6:00 PM
Pro Pastry 1 Series: The Basics of Baking
5 openings available
28
#3072 at 12:00 PM
1-Hour Lunch Class: Roasted Vegetables
15 openings available

#3242 at 3:00 PM
PRIVATE PARTY

#3067 at 6:30 PM
French Macarons: The French Method
5 openings available
29
#3064 at 10:00 AM
Baking with Olive Oil
10 openings available

#3258 at 5:00 PM
PRIVATE PARTY
30
#3225 at 10:00 AM
Lunch in Provence
16 openings available

#3170 at 6:30 PM
Specialty Pizza Workshop
Waiting List
Print October 2016 calendar printer icon Print October 2016 calendar & class list printer icon
October 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3101 at 10:00 AM
Couples Brunch: The Diner Classics
5 openings available

#3209 at 2:00 PM
Kitchen Basics Series: 4 Weeks of Techniques & Recipes
11 openings available
2
#2879 at 9:00 AM
Pro Pastry 1 Series:The Basics of Baking
Waiting List
3
#2969 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
Waiting List

#3044 at 6:30 PM
Kitchen Basics Series: 4 Weeks of Techniques & Recipes
12 openings available
4
#3009 at 9:30 AM
Pro Cooking: 10 Week Culinary Fundamentals
Waiting List

#3043 at 6:00 PM
Pro Pastry 1 Series: The Basics of Baking
5 openings available
5
#3254 at 10:00 AM
The Caramel Class
14 openings available

#3097 at 6:30 PM
Gourmandise Technique: Fish
7 openings available
6
#3168 at 10:00 AM
Rustic French Desserts
16 openings available
7
#3111 at 10:00 AM
Rustic Breads: Boules, Loaves and Preserves
8 openings available
8
#3273 at 8:30 AM
PRIVATE PARTY

#3209 at 3:00 PM
Kitchen Basics Series: 4 Weeks of Techniques & Recipes
11 openings available

#3269 at 6:30 PM
Couples Night: Market-Driven Indian Dinner
6 openings available
9
#2879 at 9:00 AM
Pro Pastry 1 Series:The Basics of Baking
Waiting List

#3088 at 2:00 PM
Gourmandise Technique: Chicken
13 openings available
10
#2969 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
Waiting List

#3044 at 6:30 PM
Kitchen Basics Series: 4 Weeks of Techniques & Recipes
12 openings available
11
#3009 at 9:30 AM
Pro Cooking: 10 Week Culinary Fundamentals
Waiting List

#3043 at 6:00 PM
Pro Pastry 1 Series: The Basics of Baking
5 openings available
12
#3294 at 9:00 AM
Follow That Chef with "Sneaky Chef"Author Missy Lapine
36 openings available

#3185 at 6:30 PM
Gourmandise Technique: Eggs!
13 openings available
13
14
#3211 at 6:30 PM
Specialty Pizza Workshop
11 openings available
15
#3048 at 10:00 AM
Kitchen Fundamentals: Knife Skills
9 openings available

#3209 at 2:00 PM
Kitchen Basics Series: 4 Weeks of Techniques & Recipes
11 openings available

#3268 at 6:30 PM
Couples Night: Classic Southern Dinner in Charleston
7 openings available
16
#2879 at 9:00 AM
Pro Pastry 1 Series:The Basics of Baking
Waiting List

#3167 at 2:00 PM
The Business of Food
7 openings available
17
#2969 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
Waiting List

#3044 at 6:30 PM
Kitchen Basics Series: 4 Weeks of Techniques & Recipes
12 openings available
18
#3009 at 9:30 AM
Pro Cooking: 10 Week Culinary Fundamentals
Waiting List

#3043 at 6:00 PM
Pro Pastry 1 Series: The Basics of Baking
5 openings available
19
20
#3173 at 6:30 PM
Favorite French Stovetop Dinners
10 openings available
21
#3186 at 6:30 PM
Southern Fried Chicken Lunch
14 openings available
22
#3102 at 10:00 AM
Gluten Free Goodness: Pies!
10 openings available

#3209 at 2:00 PM
Kitchen Basics Series: 4 Weeks of Techniques & Recipes
11 openings available
23
#2879 at 9:00 AM
Pro Pastry 1 Series:The Basics of Baking
Waiting List

#3089 at 2:00 PM
Gourmandise Technique: Simple Sauces
13 openings available

#3255 at 6:00 PM
5 Delicious Do-Ahead Meals
14 openings available
24
#2969 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
Waiting List

#3044 at 6:30 PM
Kitchen Basics Series: 4 Weeks of Techniques & Recipes
12 openings available
25
#3009 at 9:30 AM
Pro Cooking: 10 Week Culinary Fundamentals
Waiting List

#3043 at 6:00 PM
Pro Pastry 1 Series: The Basics of Baking
5 openings available
26
#3281 at 2:00 PM
Sinful Chocolate Desserts
16 openings available
27
#3194 at 10:00 AM
French Macarons: The French Method
15 openings available

#3181 at 6:30 PM
Day of the Dead: The Mole Class
16 openings available
28
#3279 at 10:00 AM
Hearty Soups and Stews
16 openings available

#3280 at 2:00 PM
Favorite Fall Desserts
16 openings available
29
#3264 at 9:00 AM
Teens Only: French Macarons
Waiting List

#3276 at 2:00 PM
Kids Halloween Cupcakes!
14 openings available

#3227 at 6:30 PM
Couples Night: Spanish Tapas
5 openings available
30
#2879 at 9:00 AM
Pro Pastry 1 Series:The Basics of Baking
Waiting List

#3192 at 2:00 PM
DIY Halloween Candy: Marshmallow Ghosts to Peanut Butter Cups
11 openings available
31
#2969 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
Waiting List
Print November 2016 calendar printer icon Print November 2016 calendar & class list printer icon
November 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3009 at 9:30 AM
Pro Cooking: 10 Week Culinary Fundamentals
Waiting List

#3043 at 6:00 PM
Pro Pastry 1 Series: The Basics of Baking
5 openings available
2
#3285 at 10:00 AM
Brioche & Babka
14 openings available

#3049 at 6:30 PM
Gourmandise Technique: Knife Skills
14 openings available
3
#3193 at 10:00 AM
Sticky Buns and Cinnamon Rolls
15 openings available
4
#3250 at 10:00 AM
Fall Tarts: Pumpkin, Honey Almond & Chocolate Meringue
12 openings available

#3256 at 2:00 PM
5 Decadent Vegetarian Meals
16 openings available

#3267 at 6:30 PM
Couples Night: Specialty Pizzas & Garlic Knots
6 openings available
5
#3223 at 10:00 AM
Fall into Pie
16 openings available

#3180 at 2:00 PM
Fall Side Dishes
15 openings available
6
#2879 at 9:00 AM
Pro Pastry 1 Series:The Basics of Baking
Waiting List

#3287 at 1:30 PM
Donuts, Doughnuts and Fritters
15 openings available
7
#2969 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
Waiting List

#3263 at 6:30 PM
Gourmandise Technique: Knife Skills
16 openings available
8
#3009 at 9:30 AM
Pro Cooking: 10 Week Culinary Fundamentals
Waiting List

#3043 at 6:00 PM
Pro Pastry 1 Series: The Basics of Baking
5 openings available
9
#3130 at 10:00 AM
Butchering Workshop: Fowl and Game
12 openings available
10
#3195 at 10:00 AM
French Macarons: The Italian Method
14 openings available

#3205 at 6:30 PM
Jambalaya!
16 openings available
11
#3229 at 10:00 AM
Lunch in the Loire
16 openings available

#3283 at 10:00 AM
The Business of Food
12 openings available

#3182 at 6:30 PM
Couples Night: Date in Havana
7 openings available
12
#3103 at 10:00 AM
Gluten Free Goodness: Homemade Breads
12 openings available
13
#2879 at 9:00 AM
Pro Pastry 1 Series:The Basics of Baking
Waiting List

#3165 at 2:00 PM
Intro to Cheesemaking: from Creme Fraiche to Chevre and Burrata
12 openings available

#3244 at 2:00 PM
Intro to French Macarons: The French Method
13 openings available
14
#2969 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
Waiting List
15
#3009 at 9:30 AM
Pro Cooking: 10 Week Culinary Fundamentals
Waiting List

#3043 at 6:00 PM
Pro Pastry 1 Series: The Basics of Baking
5 openings available
1617
18
#3288 at 10:00 AM
Donuts, Doughnuts and Fritters
16 openings available

#3270 at 6:30 PM
Indian Cuisine from the Farmers Market
16 openings available
19
#3228 at 10:00 AM
Thanksgiving 101: The Whole Meal
12 openings available

#3203 at 6:30 PM
Couples Night at the Gastropub
7 openings available
20
#3174 at 10:00 AM
Favorite French Stovetop Dinners
13 openings available

#3292 at 2:00 PM
Chocolate 101: Tempering, Molding, Rochers & Bark
12 openings available
21
#3248 at 10:00 AM
Decadent Chocolate Desserts
16 openings available
22
23
#3196 at 10:00 AM
5th Annual Bake & Take Thanksgiving Pies! Apple Pie & Blueberry Pie
14 openings available

#3197 at 3:00 PM
5th Annual Bake & Take Thanksgiving Pies! Apple Pie & Lemon Meringue
16 openings available
2425
26
#3200 at 10:00 AM
Rustic Breads: Boules, Loaves and Preserves
16 openings available
27
#3271 at 9:00 AM
Modern Cake Decorating
15 openings available

#3190 at 2:00 PM
Rustic French Desserts
16 openings available
28
#3266 at 6:30 PM
Gourmandise Technique: Chicken
16 openings available
29
#3293 at 6:30 PM
The Caramel Class
16 openings available
Print December 2016 calendar printer icon Print December 2016 calendar & class list printer icon
December 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#3289 at 10:00 AM
Edible Holiday Gifts
16 openings available
3
4
#3251 at 10:00 AM
Holiday Tarts: Chocolate Peppermint, Passionfruit Meringue & Pear Frangipane
16 openings available

#3282 at 2:30 PM
Hearty Soups and Stews
16 openings available
567
8
#3183 at 6:30 PM
The Cuban Class
16 openings available
910
11
#3286 at 10:00 AM
Brioche & Babka
11 openings available
121314151617
18
19
#3284 at 10:00 AM
The Business of Food
12 openings available
Print January 2017 calendar printer icon Print January 2017 calendar & class list printer icon
January 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
8
#3260 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
10 openings available
9
#3262 at 9:00 AM
Pro Pastry 1 Series: The Basics of Baking
10 openings available

#3277 at 6:00 PM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available
10
#3278 at 9:30 AM
Learn to Cook: A 10-Week Pro Series
12 openings available

#3261 at 6:00 PM
Pro Pastry 2 Series: Up Your Baking Game
12 openings available
11121314
15
#3260 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
10 openings available
16
#3262 at 9:00 AM
Pro Pastry 1 Series: The Basics of Baking
10 openings available

#3277 at 6:00 PM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available
17
#3278 at 9:30 AM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available

#3261 at 6:00 PM
Pro Pastry 2 Series: Up Your Baking Game
12 openings available
18192021
22
#3260 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
10 openings available
23
#3262 at 9:00 AM
Pro Pastry 1 Series: The Basics of Baking
10 openings available

#3277 at 6:00 PM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available
24
#3278 at 9:30 AM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available

#3261 at 6:00 PM
Pro Pastry 2: Up Your Baking Game
12 openings available
25262728
29
#3260 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
10 openings available
30
#3262 at 9:00 AM
Pro Pastry 1 Series: The Basics of Baking
10 openings available

#3277 at 6:00 PM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available
31
#3278 at 9:30 AM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available

#3261 at 6:00 PM
Pro Pastry 2 Series: Up Your Baking Game
12 openings available
Print February 2017 calendar printer icon Print February 2017 calendar & class list printer icon
February 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
5
#3260 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
10 openings available
6
#3262 at 9:00 AM
Pro Pastry 1 Series: The Basics of Baking
10 openings available

#3277 at 6:00 PM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available
7
#3278 at 9:30 AM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available

#3261 at 6:00 PM
Pro Pastry 2 Series: Up Your Baking Game
12 openings available
891011
12
#3260 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
10 openings available
13
#3262 at 8:30 AM
Pro Pastry 1 Series: The Basics of Baking
10 openings available

#3277 at 6:00 PM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available
14
#3278 at 9:30 AM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available

#3261 at 6:00 PM
Pro Pastry 2 Series: Up Your Baking Game
12 openings available
15161718
19
#3260 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
10 openings available
20
#3277 at 8:30 AM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available

#3262 at 9:00 AM
Pro Pastry 1 Series: The Basics of Baking
10 openings available
21
#3278 at 9:30 AM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available

#3261 at 6:00 PM
Pro Pastry 2 Series: Up Your Baking Game
12 openings available
22232425
26
#3260 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
10 openings available

#3131 at 10:00 AM
Butchering Workshop: Pig
9 openings available
27
#3262 at 9:00 AM
Pro Pastry 1 Series: The Basics of Baking
10 openings available

#3277 at 6:00 PM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available
28
#3278 at 9:30 AM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available

#3261 at 6:00 PM
Pro Pastry 2 Series: Up Your Baking Game
12 openings available
Print March 2017 calendar printer icon Print March 2017 calendar & class list printer icon
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
5
#3260 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
10 openings available
6
#3262 at 9:00 AM
Pro Pastry 1 Series: The Basics of Baking
10 openings available

#3277 at 6:00 PM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available
7
#3278 at 9:30 AM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available

#3261 at 6:00 PM
Pro Pastry 2 Series: Up Your Baking Game
12 openings available
891011
12
#3260 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
10 openings available
13
#3262 at 9:00 AM
Pro Pastry 1 Series: The Basics of Baking
10 openings available

#3277 at 6:00 PM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available
14
#3278 at 9:30 AM
Pro Cooking: 10 Weeks of Culinary Fundamentals
12 openings available

#3261 at 6:00 PM
Pro Pastry 2 Series: Up Your Baking Game
12 openings available