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The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

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Print December 2019 calendar printer icon Print December 2019 calendar & class list printer icon
December 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
89
10
#6696 at 3:00 PM
PRIVATE PARTY

#6666 at 6:00 PM
PRIVATE PARTY
11
#6697 at 12:00 PM
PRIVATE PARTY

#6637 at 3:00 PM
PRIVATE PARTY

#5991 at 6:00 PM
SCANDINAVIAN BREADS
8 openings available

#6663 at 6:00 PM
PRIVATE PARTY
12
#6698 at 2:30 PM
PRIVATE PARTY

#6638 at 6:00 PM
PRIVATE PARTY
13
#6236 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
Waiting List

#6730 at 12:30 PM
PRIVATE PARTY

#6575 at 5:30 PM
PRIVATE PARTY

#6263 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List
14
#6645 at 9:30 AM
HOLIDAY COOKIE WORKSHOP
3 openings available

#6657 at 2:00 PM
KIDS BAKING: Cookies for Santa!
Waiting List

#6670 at 6:00 PM
PRIVATE PARTY

#6262 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
Waiting List
15
#6098 at 10:00 AM
CUSTARDS & SOUFFLES
Waiting List

#6295 at 11:00 AM
PARENT & CHILD HOLIDAY COOKIES
Waiting List

#6731 at 1:30 PM
HOLIDAY French Macarons
14 openings available

#6304 at 3:00 PM
PARENT & CHILD HOLIDAY COOKIES
Waiting List

#6667 at 6:30 PM
PRIVATE PARTY

#6733 at 6:30 PM
RUSTIC FRENCH DESSERTS
16 openings available
16
#6726 at 10:00 AM
PRIVATE PARTY

#6699 at 2:00 PM
PRIVATE PARTY

#6700 at 4:00 PM
PRIVATE PARTY

#6355 at 6:30 PM
HOLIDAY ENTERTAINING: Shared Plates
1 opening available

#6701 at 7:30 PM
PRIVATE PARTY
17
#6727 at 4:00 PM
PRIVATE PARTY

#6728 at 6:30 PM
PRIVATE PARTY

#6729 at 7:30 PM
PRIVATE PARTY
18
#6702 at 10:00 AM
PRIVATE PARTY

#6664 at 5:00 PM
PRIVATE PARTY

#5992 at 6:00 PM
SCANDINAVIAN PASTRIES
9 openings available
19
#6703 at 6:00 PM
PRIVATE PARTY
20
#6656 at 10:30 AM
CHRISTMAS MORNING PASTRIES: Cinnamon Rolls to Scones
8 openings available

#6639 at 2:00 PM
PRIVATE PARTY

#6704 at 4:00 PM
PRIVATE PARTY
21
#6270 at 9:30 AM
BRUNCH: Classic Southern Recipes
5 openings available

#6650 at 10:00 AM
8TH ANNUAL YULE LOG BAKE & TAKE CLASS!
Waiting List

#6658 at 6:00 PM
COUPLES NIGHT: Sushi
1 opening available
22
#6237 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
Waiting List

#6293 at 10:00 AM
8TH ANNUAL YULE LOG BAKE & TAKE CLASS!
Waiting List

#6622 at 3:00 PM
HOLIDAY COOKIE DECORATING
Waiting List

#6298 at 4:00 PM
TAMALES!
Waiting List
23
#6651 at 9:30 AM
8TH ANNUAL YULE LOG BAKE & TAKE CLASS!
4 openings available

#6308 at 10:00 AM
TEENS ONLY: Thai Street Food
3 openings available

#6691 at 2:00 PM
KIDS BAKING: Cookies for Santa!
Waiting List

#6734 at 2:30 PM
HOLIDAY COOKIE WORKSHOP
14 openings available
2425
26
#6309 at 10:00 AM
TEENS ONLY: Chinese Dumplings
Waiting List

#6690 at 2:00 PM
KIDS BAKING: Cream Puffs & Eclairs
5 openings available
27
#6231 at 9:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
1 opening available

#6310 at 10:00 AM
TEENS ONLY: Sushi 101
12 openings available

#6266 at 6:30 PM
COUPLES NIGHT: Argentine Steakhouse
Waiting List
28
#6231 at 9:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
1 opening available

#6742 at 2:00 PM
PARENT & CHILD: The Italian Feast
5 openings available

#6640 at 6:00 PM
PRIVATE PARTY
29
#6231 at 9:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
1 opening available

#6671 at 5:00 PM
PRIVATE PARTY
30
#6466 at 9:30 AM
THE CROQUEMBOUCHE CLASS
9 openings available

#6714 at 10:00 AM
KIDS BAKING: French Macarons
15 openings available
31
#6735 at 9:00 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
6 openings available

#6689 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
7 openings available
Print January 2020 calendar printer icon Print January 2020 calendar & class list printer icon
January 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#6350 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
6 openings available

#6688 at 9:30 AM
KIDS COOKING: Artisanal Pizza Workshop
8 openings available

#6713 at 1:30 PM
KIDS MAKE DINNER! The Roasted Chicken Menu
13 openings available
3
#6382 at 9:00 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
3 openings available

#6350 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
6 openings available

#6687 at 6:30 PM
MEZE (Mediterranean Small Plates)
9 openings available
4
#6717 at 9:00 AM
FOLLOW THAT CHEF with Chef Lisa Figge
18 openings available

#6685 at 9:30 AM
KIDS BAKING: The Pie Class
5 openings available

#6686 at 1:00 PM
THAI STREET FOOD
3 openings available
5
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
4 openings available

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6417 at 1:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
Waiting List

#6718 at 5:30 PM
FRESH PASTA WORKSHOP
11 openings available
6
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
1 opening available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
7
#6335 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolates from Vietnam
10 openings available
8
9
#6551 at 7:00 PM
SPANISH TAPAS: Shared Plates from the Iberian Peninsula
1 opening available
10
#6549 at 10:00 AM
THE BUSINESS OF FOOD
5 openings available

#6580 at 2:00 PM
FLOURLESS CAKES
13 openings available

#6473 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
Waiting List

#6495 at 7:00 PM
FRESH PASTA WORKSHOP
Waiting List
11
#6431 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
Waiting List

#6452 at 10:00 AM
BRUNCH: Fried Chicken & Waffles!
2 openings available

#6705 at 6:00 PM
PRIVATE PARTY

#6475 at 6:30 PM
COUPLES NIGHTS:A Night in Havana
1 opening available
12
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
4 openings available

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6419 at 1:30 PM
GOURMANDISE TECHNIQUE: Chicken
10 openings available

#6246 at 2:00 PM
BREADS: Brioche, Babka & Challah!
Waiting List

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
Waiting List

#6589 at 6:00 PM
LAO CUISINE 101
12 openings available
13
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
1 opening available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
14
#6586 at 6:30 PM
COOKING THE BOOKS: Cooking from Ottolenghi's Plenty
13 openings available

#6402 at 7:00 PM
TRADE ROUTE TALKS: All About Vanilla
11 openings available
15
#6680 at 5:00 PM
PRIVATE PARTY

#6455 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
10 openings available
16
#6521 at 10:30 AM
MEAL PREP SERIES: 4 Weeks of Planning, Prep and Cooking
9 openings available

#6491 at 6:30 PM
KOREAN BBQ
6 openings available

#6531 at 7:00 PM
MOROCCAN CLASSICS: The Tagine Class
Waiting List
17
#6242 at 10:00 AM
BREAD 101: Simple Breads from Scratch
11 openings available

#6582 at 11:00 AM
BREAKFAST PASTRIES: Cofffee Cake, Muffins & Scones
12 openings available

#6477 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
1 opening available
18
#6239 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
4 openings available

#6522 at 10:30 AM
SOUPS & STEWS: Cozy up to these warm and hearty recipes!
7 openings available

#6706 at 6:00 PM
PRIVATE PARTY

#6555 at 7:00 PM
IZAKAYA: Japanese Small Plates
Waiting List
19
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
4 openings available

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6421 at 1:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
5 openings available

#6253 at 2:00 PM
FRENCH MACARONS: The Italian Method
11 openings available

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
Waiting List

#6723 at 6:00 PM
SPECIALTY PIZZA WORKSHOP
14 openings available
20
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
1 opening available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
21
#6595 at 6:30 PM
NIXTAMAL, MASA AND TORTILLAS: An Evening with Masienda
6 openings available
22
#6510 at 6:30 PM
SUSHI 101
12 openings available

#6527 at 6:30 PM
GLUTEN FREE BAKING: Cookies and Bars with Cecilia Leung
12 openings available
23
#6521 at 10:30 AM
MEAL PREP SERIES: 4 Weeks of Planning, Prep and Cooking
9 openings available

#6488 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
13 openings available
24
#6255 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
7 openings available

#6591 at 10:30 AM
BREAD: Brioche, Babka & Challah!
10 openings available

#6592 at 2:00 PM
CLASSIC PIES
11 openings available

#6479 at 6:30 PM
COUPLES NIGHT: Thai Street Food
Waiting List
25
#6383 at 9:00 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
9 openings available

#6433 at 9:30 AM
KIDS BAKING: Cream Puffs & Eclairs
Waiting List

#6647 at 1:00 PM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
9 openings available

#6480 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
Waiting List
26
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
4 openings available

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6423 at 1:30 PM
GOURMANDISE TECHNIQUE: Eggs!
13 openings available

#6249 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
Waiting List

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
Waiting List

#6584 at 6:00 PM
FRESH PASTA WORKSHOP
Waiting List
27
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
1 opening available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
28
#6598 at 7:00 PM
COOKING THE BOOKS: Cooking from Bestia
6 openings available
29
#6707 at 2:00 PM
PRIVATE PARTY

#6456 at 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available

#6528 at 6:30 PM
GLUTEN FREE BAKING: Breakfast Pastries with Cecilia Leung
15 openings available
30
#6521 at 10:30 AM
MEAL PREP SERIES: 4 Weeks of Planning, Prep and Cooking
9 openings available

#6489 at 6:30 PM
FISH: The Whole Branzino
8 openings available
31
#6507 at 10:00 AM
BAKING WITH CHOCOLATE
14 openings available

#6597 at 10:30 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
7 openings available

#6600 at 2:00 PM
FRENCH MACARONS: The Italian Method
15 openings available

#6482 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
Waiting List
Print February 2020 calendar printer icon Print February 2020 calendar & class list printer icon
February 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6435 at 9:30 AM
KIDS MAKE DINNER! The Italian Feast
1 opening available

#6351 at 12:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
6 openings available

#6655 at 2:00 PM
PARENT & CHILD: Fresh Pasta
Waiting List

#6709 at 5:00 PM
PRIVATE PARTY
2
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
4 openings available

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6351 at 12:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
6 openings available

#6243 at 2:00 PM
BREAD 101: Simple Breads from Scratch
5 openings available

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
Waiting List
3
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
1 opening available
4
#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available
5
#6529 at 6:30 PM
GLUTEN FREE BAKING: Cakes and Pastries with Cecilia Leung
9 openings available
6
#6521 at 10:30 AM
MEAL PREP SERIES: 4 Weeks of Planning, Prep and Cooking
9 openings available

#6492 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
3 openings available

#6559 at 7:00 PM
REGIONAL CUISINES OF MEXICO: A Taste of the Yucatan
12 openings available
7
#6760 at 10:00 AM
WHOLE GRAIN BAKING: Breakfast Pastries with Grist & Toll Flour
15 openings available

#6484 at 6:30 PM
COUPLES NIGHT: Korean BBQ
3 openings available

#6755 at 7:00 PM
REGIONAL INDIAN CUISINE: Classic Curries
12 openings available
8
#6437 at 9:30 AM
KIDS BAKING: Valentine's Day Treats!
Waiting List

#6453 at 10:00 AM
BRUNCH: Classic Recipes from the Diner
10 openings available

#6576 at 2:00 PM
PRIVATE PARTY
9
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
4 openings available

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6425 at 1:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available

#6508 at 2:30 PM
BAKING WITH CHOCOLATE
13 openings available

#6590 at 6:00 PM
KIMCHI & FERMENATION WORKSHOP
14 openings available

#6550 at 6:30 PM
THE BUSINESS OF FOOD
11 openings available
10
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
1 opening available
11
#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available

#6336 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: A Lover's Chocolate Tasting
14 openings available
12
#6457 at 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
13 openings available

#6523 at 7:00 PM
SOUPS & STEWS: Cozy up to these warm and hearty recipes!
13 openings available
13
#6761 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available

#6363 at 6:30 PM
VALENTINE'S COUPLES NIGHT: Fresh Pasta with your Love
7 openings available

#6362 at 7:00 PM
VALENTINE'S COUPLES NIGHT: Bistro in Paris
6 openings available
14
#6250 at 10:00 AM
VALENTINE'S DAY Doughnuts & Fritters
14 openings available

#6252 at 11:00 AM
VALENTINE'S DAY French Macarons
11 openings available

#6361 at 7:00 PM
VALENTINE'S COUPLES NIGHT: A Romantic Steak Dinner
3 openings available
15
#6578 at 9:30 AM
KIDS BAKING: Valentine's Day Treats!
4 openings available

#6364 at 6:30 PM
VALENTINE'S COUPLES NIGHT: Bistro in Paris
7 openings available

#6365 at 7:00 PM
VALENTINE'S COUPLES NIGHT: Fresh Pasta with your Love
Waiting List
16
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
4 openings available

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6427 at 1:30 PM
GOURMANDISE TECHNIQUE: Fish
8 openings available

#6648 at 2:00 PM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
12 openings available

#6603 at 5:30 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
6 openings available
17
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
1 opening available
18
#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available

#6403 at 7:00 PM
TRADE ROUTE TALKS: The History of Chocolate
9 openings available
19
#6533 at 6:30 PM
MOROCCAN CLASSICS: Shared Plates
10 openings available
20
#6384 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
8 openings available

#6761 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available

#6540 at 7:00 PM
CRAFTING COCKTAILS: The Classics with Matthew Biancaniello
10 openings available
21
#6247 at 9:30 AM
BREADS: Brioche, Babka & Challah!
11 openings available

#6739 at 2:00 PM
FRENCH TARTS
16 openings available

#6554 at 7:00 PM
THE SHELLFISH CLASS
8 openings available
22
#6439 at 9:30 AM
KIDS COOKING: The Taco Truck
15 openings available

#6486 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
4 openings available
23
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
4 openings available

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6420 at 1:30 PM
GOURMANDISE TECHNIQUE: Chicken
15 openings available

#6719 at 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
16 openings available

#6762 at 6:00 PM
PRIVATE PARTY
24
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
1 opening available

#6710 at 6:30 PM
PRIVATE PARTY
25
#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available
26
#6458 at 6:30 PM
GOURMANDISE TECHNIQUE: Beef
14 openings available

#6563 at 7:00 PM
REGIONAL CUISINES OF MEXICO: A Taste of Baja
16 openings available
27
#6761 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available

#6493 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
13 openings available
28
#6764 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
29
#6441 at 9:30 AM
KIDS BAKING: French Macarons
6 openings available
Print March 2020 calendar printer icon Print March 2020 calendar & class list printer icon
March 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
4 openings available

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6418 at 1:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available

#6601 at 2:30 PM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
5 openings available

#6602 at 5:00 PM
COOKING THE BOOKS: Cooking from Ottolenghi's Plenty
16 openings available

#6711 at 6:00 PM
PRIVATE PARTY
2
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
1 opening available

#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
8 openings available
3
#6337 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolate in SoCal!
12 openings available
4
5
#6761 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available

#6552 at 7:00 PM
TAPAS: Shared Plates from the Iberian Peninsula
12 openings available
6
#6720 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
16 openings available

#6736 at 2:00 PM
BREADS: Brioche, Babka & Challah!
12 openings available
7
#6443 at 9:30 AM
KIDS COOKING: Artisanal Pizza Workshop
2 openings available

#6757 at 6:30 PM
REGIONAL INDIAN CUISINE: A Vegetarian Punjabi Menu
14 openings available
8
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
4 openings available

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6422 at 1:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
13 openings available
9
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
1 opening available

#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
8 openings available
10
#6404 at 7:00 PM
TRADE ROUTE TALKS: Rice
10 openings available
11
#6460 at 6:30 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available
12
#6494 at 6:30 PM
MEZE (Mediterranean Small Plates)
14 openings available

#6561 at 7:00 PM
REGIONAL CUISINES OF MEXICO: A Taste of Oaxaca
11 openings available
13
#6503 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
14 openings available

#6596 at 10:30 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
9 openings available

#6593 at 2:00 PM
CLASSIC PIES
16 openings available

#6481 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
6 openings available
14
#6370 at 9:30 AM
KIDS COOKING: St. Patrick's Day Brunch
15 openings available

#6368 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner
1 opening available
15
#6385 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
9 openings available

#6424 at 1:30 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available

#6581 at 5:00 PM
FLOURLESS CAKES
16 openings available

#6367 at 6:00 PM
ST PATRICK'S DAY: Beer Brats!
16 openings available
16
#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
8 openings available
17
#6366 at 6:30 PM
ST PATRICK'S DAY: Beer Brats!
16 openings available
18
#6497 at 6:30 PM
FRESH PASTA WORKSHOP
11 openings available
19
#6541 at 7:00 PM
CRAFTING COCKTAILS: Farmers Market Infusions and Foams with Matthew Biancaniello
10 openings available
20
#6476 at 6:30 PM
COUPLES NIGHTS:A Night in Havana
8 openings available

#6556 at 7:00 PM
IZAKAYA: Japanese Small Plates
9 openings available
21
#6454 at 10:00 AM
BRUNCH: The Great British Brunch-Off
15 openings available

#6765 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
22
#6426 at 1:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available

#6599 at 2:30 PM
COOKING THE BOOKS: Cooking from Bestia
8 openings available
23
#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
8 openings available
24
#6352 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6557 at 6:30 PM
COOKING AT THE CHEF'S TABLE with Chef Charles Olalia of Ma'am Sir
15 openings available
25
#6352 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6461 at 6:30 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available
26
#6560 at 6:30 PM
REGIONAL CUISINES OF MEXICO: A Taste of the Yucatan
12 openings available
27
#6722 at 10:00 AM
BREAD 101: Simple Breads from Scratch
14 openings available

#6740 at 1:30 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
16 openings available
28
#6445 at 9:30 AM
KIDS BAKING: Breads!
16 openings available

#6474 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
8 openings available
29
#6594 at 10:00 AM
CLASSIC PIES
13 openings available

#6428 at 1:30 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available
Print April 2020 calendar printer icon Print April 2020 calendar & class list printer icon
April 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#6389 at 6:30 PM
THE WHOLE PASSOVER DINNER with KCRW's Evan Kleiman
14 openings available
3
#6483 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
5 openings available
4
#6447 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
16 openings available

#6478 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
7 openings available

#6517 at 7:00 PM
SUSHI 101
12 openings available
5
#6583 at 9:30 AM
BREAKFAST PASTRIES: Cofffee Cake, Muffins & Scones
15 openings available

#6504 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
13 openings available

#6737 at 1:30 PM
BREADS: Brioche, Babka & Challah!
12 openings available

#6376 at 2:00 PM
THE WHOLE PASSOVER DINNER with KCRW's Evan Kleiman
15 openings available
6
#6387 at 9:30 AM
BREAD CAMP: Wild Yeast Breads, Jams & Cheesemaking
12 openings available
7
#6387 at 9:30 AM
BREAD CAMP: Wild Yeast Breads, Jams & Cheesemaking
12 openings available
8
#6387 at 9:30 AM
BREAD CAMP: Wild Yeast Breads, Jams & Cheesemaking
12 openings available
9
10
#6509 at 10:00 AM
BAKING WITH CHOCOLATE
15 openings available
11
#6449 at 9:30 AM
KIDS MAKE DINNER! The Roasted Chicken Menu
15 openings available

#6374 at 10:00 AM
BRUNCH: Classic Springtime Entertaining
16 openings available

#6649 at 2:00 PM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
12 openings available
1213
14
#6410 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY:Confectioners from Southern California
15 openings available
1516
17
#6490 at 6:30 PM
FISH: The Whole Branzino
8 openings available
18
#6353 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
9 openings available

#6485 at 6:30 PM
COUPLES NIGHT: Korean BBQ
8 openings available
19
#6721 at 8:30 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
10 openings available

#6353 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
9 openings available
20
21
#6405 at 7:00 PM
TRADE ROUTE TALKS: Herbs
13 openings available
22
#6562 at 6:30 PM
REGIONAL CUISINES OF MEXICO: A Taste of Oaxaca
16 openings available
23
#6498 at 6:30 PM
FRESH PASTA WORKSHOP
16 openings available

#6542 at 7:00 PM
CRAFTING COCKTAILS: Liqueurs and Liquid Tasting Menus with Matthew Biancaniello
11 openings available
24
#6487 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
7 openings available
25
#6451 at 9:30 AM
KIDS COOKING: Sushi!
12 openings available
26
#6741 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
16 openings available

#6766 at 10:30 AM
BRUNCH: Fried Chicken & Waffles!
16 openings available

#6547 at 11:00 AM
DEMO AND BOOK SIGNING: Annemarie Ahearn for Maine's Salt Water Farm
21 openings available
Print May 2020 calendar printer icon Print May 2020 calendar & class list printer icon
May 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#6407 at 7:00 PM
TRADE ROUTE TALKS: Ancient Grains of Mexico
15 openings available
678
9
#6378 at 9:30 AM
KIDS BAKING: Mother's Day Brunch
13 openings available
10111213141516
1718192021
22
#6505 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
14 openings available
Print June 2020 calendar printer icon Print June 2020 calendar & class list printer icon
June 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
78
9
#6408 at 7:00 PM
TRADE ROUTE TALKS: The Bittersweet History of Sugar
16 openings available
10111213
14
15
#6744 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available

#6763 at 1:30 PM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
16
#6744 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available

#6763 at 1:30 PM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
17
#6744 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available

#6763 at 1:30 PM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
18
#6744 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available

#6763 at 1:30 PM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
19
#6744 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available

#6763 at 1:30 PM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
20
21
22
#6753 at 9:00 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
10 openings available

#6746 at 9:30 AM
TEEN PRO PASTRY SERIES
16 openings available
23
#6749 at 9:00 AM
PIE BOOTCAMP with Evan Kleiman and Clemence Gossett
16 openings available

#6746 at 9:30 AM
TEEN PRO PASTRY SERIES
16 openings available
24
#6749 at 9:00 AM
PIE BOOTCAMP with Evan Kleiman and Clemence Gossett
16 openings available

#6746 at 9:30 AM
TEEN PRO PASTRY SERIES
16 openings available
25
#6749 at 9:00 AM
PIE BOOTCAMP with Evan Kleiman and Clemence Gossett
16 openings available

#6746 at 9:30 AM
TEEN PRO PASTRY SERIES
16 openings available
26
#6749 at 9:00 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
16 openings available

#6746 at 9:30 AM
TEEN PRO PASTRY SERIES
16 openings available
27
28
#6506 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
14 openings available
29
#6750 at 9:00 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
12 openings available

#6747 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
30
#6750 at 9:00 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
12 openings available

#6747 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
Print July 2020 calendar printer icon Print July 2020 calendar & class list printer icon
July 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6750 at 9:00 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
12 openings available

#6747 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
2
#6758 at 9:00 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
10 openings available

#6747 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
3
#6380 at 9:30 AM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
16 openings available

#6747 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6381 at 2:30 PM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
16 openings available
4
5
6
#6751 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available

#6752 at 1:00 PM
TEEN PRO PASTRY SERIES
16 openings available
7
#6751 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available

#6752 at 1:00 PM
TEEN PRO PASTRY SERIES
16 openings available
8
#6751 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available

#6752 at 1:00 PM
TEEN PRO PASTRY SERIES
16 openings available
9
#6751 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available

#6752 at 1:00 PM
TEEN PRO PASTRY SERIES
16 openings available
10
#6751 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available

#6752 at 1:00 PM
TEEN PRO PASTRY SERIES
16 openings available
11
12131415161718
19
20
#6767 at 1:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available
21
#6767 at 1:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available
22
#6767 at 1:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available
23
#6767 at 1:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available
24
#6767 at 1:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available
Print August 2020 calendar printer icon Print August 2020 calendar & class list printer icon
August 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
3
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available
4
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available
5
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available
6
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available
7
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available
Print September 2020 calendar printer icon Print September 2020 calendar & class list printer icon
September 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
13
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
10 openings available
141516171819
20
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
10 openings available
212223242526
27
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
10 openings available
Print October 2020 calendar printer icon Print October 2020 calendar & class list printer icon
October 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
4
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
10 openings available
5678910
11
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
10 openings available
121314151617
18
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
10 openings available
192021222324
25
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
10 openings available
Print November 2020 calendar printer icon Print November 2020 calendar & class list printer icon
November 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
10 openings available
234567
8
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
10 openings available
91011121314
15
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
10 openings available