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The Gourmandise School
395 Santa Monica Place, Santa Monica CA 90401
310-656-8800

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April 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
131415
16
#1537 at 2:00 PM
Spring Tarts
Waiting List

#1515 at 6:30 PM
Ravioli Workshop
1 opening available
17
#1487 at 6:30 PM
Kitchen Basics: Day 3
18
#1511 at 10:00 AM
Simple, Sinful Breakfast Pastries
1 opening available

#1539 at 2:00 PM
Intro to French Macarons
Waiting List

#1555 at 6:00 PM
Private Event
19
#1508 at 10:00 AM
Sticky Buns and Cinnamon Rolls
Waiting List

#1607 at 5:00 PM
Couples Night: Big Easy
Waiting List
20
#1463 at 10:00 AM
Intro to French Macarons
Waiting List
21
#1462 at 9:00 AM
Pro Pastry 2: Day 1: Mousses and Souffles
3 openings available

#1456 at 6:00 PM
Pro Chef: Week 11-Poultry: Braising
Waiting List
22
#1599 at 10:00 AM
Cooking and Baking with Artisan Cheeses
6 openings available

#1527 at 6:00 PM
Tea Cake
Waiting List
23
#1475 at 6:00 PM
Pro Pastry 2: Day 1: Mousses and Souffles
5 openings available
24
#1476 at 9:00 AM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
7 openings available

#1487 at 6:30 PM
Kitchen Basics: Day 4
25
#1512 at 10:00 AM
The Donut Class
Waiting List

#1557 at 6:30 PM
Pizza: from Crust to Sauce
Waiting List
26
#1509 at 10:00 AM
Molded Chocolate Workshop
5 openings available

#1594 at 6:00 PM
Everyday Thai
Waiting List
27
#1582 at 10:00 AM
Artisanal Bread Loaves
Waiting List

#1550 at 4:00 PM
Tiki Cocktails
5 openings available
28
#1462 at 9:00 AM
Pro Pastry 2: Day 2: Egg-leavened cakes
3 openings available

#1456 at 6:00 PM
Pro Chef: Week 12-Meat: Beef, Lamb, and Pork
Waiting List
29
#1461 at 9:00 AM
Pro 4 Patisserie de Paris: Fruit Rouges
2 openings available

#1541 at 6:30 PM
Healthy and Fast: Latin Flavors
Waiting List
30
#1600 at 10:00 AM
French Bistro II
10 openings available

#1475 at 6:00 PM
Pro Pastry 2: Day 2: Egg-leavened cakes
5 openings available
May 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1476 at 9:00 AM
Pro Pastry 1: Day 2: Muffins and Quickbreads
7 openings available

#1608 at 6:30 PM
Elegant Southern Bites
3 openings available
2
#1546 at 10:00 AM
Pastry 201: French Macarons
Waiting List

#1547 at 5:30 PM
Couples Night: Fiesta!
Waiting List
3
#1609 at 3:00 PM
Vegan Gluten Free Baking
7 openings available
4
#1552 at 10:00 AM
Cinco de Mayo Brunch
Waiting List

#1649 at 3:00 PM
The Business of Food
5 openings available
5
#1462 at 9:00 AM
Pro Pastry 2: Day 3: Day 3: Fruit Mousse Cakes
3 openings available

#1456 at 6:00 PM
Pro Chef: Week 13-Meat: Braising
Waiting List
6
#1461 at 9:00 AM
Pro 4 Patisserie de Paris: Le Cafe
2 openings available

#1545 at 6:30 PM
Knife Skills 101
Waiting List
7
#1534 at 1:00 PM
Canning Jams and Preserves 101
Waiting List

#1475 at 6:00 PM
Pro Pastry 2: Day 3: Fruit Mousse Cakes
5 openings available
8
#1476 at 9:00 AM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
7 openings available

#1610 at 6:30 PM
On the Lamb
5 openings available
9
#1611 at 2:00 PM
Intro to French Macarons
1 opening available

#1513 at 6:30 PM
Oreos to Twinkies: Old School Favorites
Waiting List
10
#1602 at 10:00 AM
Spring Pies
6 openings available

#1548 at 5:00 PM
Couples Night: Steakhouse II
Waiting List
11
#1584 at 10:00 AM
The Chocolate Truffles Class
2 openings available

#1585 at 2:00 PM
Mother's Day French Macarons
Waiting List
12
#1462 at 9:00 AM
Pro Pastry 2: Day 4: Yeasted Doughs
3 openings available

#1456 at 6:00 PM
Pro Chef: 

Week 14-Fish: Roast, Sear, Grill, Sauté, Braise
Waiting List
13
#1461 at 9:00 AM
Pro 4 Patisserie de Paris: Miel et Noisette
2 openings available

#1612 at 6:30 PM
Cooking with Beer
8 openings available
14
#1603 at 2:00 PM
Intro to Pasta
8 openings available

#1475 at 6:00 PM
Pro Pastry 2: Day 4: Yeasted Doughs
5 openings available
15
#1476 at 9:00 AM
Pro Pastry 1: Day 3: Egg-based Desserts
7 openings available

#1571 at 6:30 PM
One Pot Wonders
Waiting List
16
#1615 at 10:00 AM
Elegant Layered Desserts
11 openings available

#1580 at 6:30 PM
A Passage to India
7 openings available
17
#1613 at 10:00 AM
Private Event

#1568 at 6:00 PM
Private Event
18
#1549 at 10:00 AM
Quiches and Savory Tarts
Waiting List

#1551 at 4:00 PM
Pre Prohibition Cocktails
8 openings available
19
#1462 at 9:00 AM
Pro Pastry 2: Day 5: Savory breads
3 openings available

#1456 at 6:00 PM
Pro Chef: Week 15-Shellfish
Waiting List
20
#1461 at 9:00 AM
Pro 4 Patisseries de Paris: Agrumes
2 openings available

#1586 at 6:30 PM
Intro to French Macarons
Waiting List
21
#1566 at 1:00 PM
Baking with Bacon
8 openings available

#1475 at 6:00 PM
Pro Pastry 2: Day 5: Savory breads
5 openings available
22
#1476 at 9:00 AM
Pro Pastry 1: Day 4: Pate a Choux
7 openings available

#1587 at 6:00 PM
Making Chocolate Basics
3 openings available
23
#1591 at 10:00 AM
Baking with Coconut Flour
9 openings available

#1572 at 6:30 PM
Couples Night: Celebration of Spring
Waiting List
24
#1618 at 10:00 AM
The Burger Class
3 openings available

#1647 at 2:00 PM
Red, White and Blue Macarons
10 openings available
25
#1556 at 10:00 AM
Macaron Intensive
Waiting List
26
27
#1654 at 10:00 AM
Artisanal Bread Loaves
8 openings available

#1542 at 6:30 PM
Healthy and Fast: Asian Fusion
Waiting List
28
#1475 at 6:00 PM
Pro Pastry 2: Day 6: Petit Fours
5 openings available
29
#1476 at 9:00 AM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
7 openings available

#1595 at 6:30 PM
Chinese Dim Sum
9 openings available
30
#1614 at 10:00 AM
Grain Free Mediterranean
10 openings available

#1590 at 6:30 PM
The Neapolitan Pizza Class
Waiting List
31
#1616 at 10:00 AM
The Brunch Class: Vegan
7 openings available

#1604 at 5:00 PM
Couples Night Paella
Waiting List
June 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1578 at 10:00 AM
Simple, Sinful Breakfast Pastries
3 openings available

#1630 at 2:00 PM
Pie Therapy
10 openings available
2
#1462 at 9:00 AM
Pro Pastry 2: Day 6: Petit Fours
3 openings available

#1619 at 6:30 PM
Soup Sisters
3
#1631 at 9:00 AM
Pure Vegan: Week 1: Latin and Middles Eastern Flavors
7 openings available

#1621 at 6:30 PM
Hook, Line & Sinker: Cooking with a Whole Fish
7 openings available
4
#1592 at 1:00 PM
French Macarons: The Italian Method
7 openings available

#1475 at 6:00 PM
Pro Pastry 2: Day 7: Cake Decorating
5 openings available
5
#1476 at 9:00 AM
Pro Pastry 1: Day 7: Cheesecakes
7 openings available

#1606 at 6:30 PM
Knife Skills 101
9 openings available
6
#1565 at 10:00 AM
Making Chocolate Basics
8 openings available

#1620 at 6:30 PM
Intro to Pasta
8 openings available
7
#1564 at 10:00 AM
Farmers Market Chocolates and Confections
10 openings available

#1596 at 5:00 PM
Couples Night: Asian Tapas: Pan-Asian small bites
4 openings available
8
#1564 at 10:00 AM
Farmers Market Chocolates and Confections
10 openings available

#1650 at 10:00 AM
The Business of Food
10 openings available
9
#1462 at 9:00 AM
Pro Pastry 2: Day 7: Cake Decorating
3 openings available

#1632 at 6:00 PM
Beginners Guide to Grain Free: Week 1: Baking Grain Free
9 openings available
10
#1631 at 9:00 AM
Pure Vegan: Week 2: Italian Themed
7 openings available

#1625 at 6:30 PM
Je T'aime: A Night in Paris
Waiting List
11
#1648 at 9:00 AM
Follow That Chef with Ashton Keefe
26 openings available

#1622 at 2:00 PM
Easy Bake Cake
11 openings available

#1475 at 6:00 PM
Pro Pastry 2: Day 8: Truffles, Marshmallows, Infused Toffees
5 openings available
12
#1476 at 9:00 AM
Pro Pastry 1: Day 8: Tarts
7 openings available

#1623 at 6:30 PM
Pink Sips and BBQ
11 openings available
13
#1624 at 10:00 AM
Intro to Cheesemaking II
9 openings available
14
#1626 at 10:00 AM
Pastry 201: Cocktail French Macarons
6 openings available
15
#1629 at 10:00 AM
The Donut Class
5 openings available

#1644 at 5:00 PM
Real Barbecue
11 openings available
16
#1462 at 9:00 AM
Pro Pastry 2: Day 8: Truffles, Marshmallows, Infused Toffees
3 openings available

#1632 at 6:00 PM
Grain Free: Week 2: Replacing Grains with Vegetables
9 openings available
17
#1631 at 9:00 AM
Pure Vegan: Week 3: Brunch Dishes
7 openings available

#1575 at 6:00 PM
Private Event
18
#1634 at 2:00 PM
Intro to French Macarons
12 openings available

#1475 at 6:00 PM
Pro Pastry 2: Day 9: Macarons
5 openings available
19
#1476 at 9:00 AM
Pro Pastry 1: Day 9: Pies
7 openings available

#1576 at 7:00 PM
Private Event
20
#1628 at 10:00 AM
Oreos to Twinkies: Old School Favorites
11 openings available

#1635 at 6:30 PM
Couples Night: Steakhouse II
3 openings available
21
#1593 at 10:00 AM
The New Orleans Brunch Class
4 openings available

#1627 at 5:00 PM
A Passage to India
12 openings available
22
#1583 at 9:00 AM
The Croissant Class
1 opening available

#1645 at 5:00 PM
Couples Night: What a Catch!
4 openings available
23
#1462 at 9:00 AM
Pro Pastry 2: Day 9: Macarons
3 openings available

#1632 at 6:00 PM
Beginners Guide to Grain Free: Week 3: Paleo Prep
9 openings available
24
#1653 at 10:00 AM
Rustic Breads
6 openings available

#1637 at 6:30 PM
Coffee, Tea or Macarons?
10 openings available
25
#1633 at 2:00 PM
CAKE DECORATING BASICS
9 openings available

#1475 at 6:00 PM
Pro Pastry 2: Day 10: Making Chocolate Basics
5 openings available
26
#1476 at 9:00 AM
Pro Pastry 1: Day 10: Cake Baking
7 openings available

#1636 at 6:30 PM
The Perfect Veggie Burger
8 openings available
27
#1638 at 10:00 AM
Fancy Cookies
12 openings available
28
#1646 at 10:00 AM
Pizza: from Crust to Sauce
6 openings available

#1605 at 5:00 PM
Couples Night Deep Dish Pizza
1 opening available
29
#1574 at 10:00 AM
Canning Jams and Preserves 101
Waiting List
30
#1462 at 9:00 AM
Pro Pastry 2: Day 10: Making Chocolate Basics
3 openings available
July 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
6
7
#1526 at 9:00 AM
Kids' Camp: Jr Julias and Jacques (Ages 6-10)
13 openings available
8
#1526 at 9:00 AM
Kids' Camp: Jr Julias and Jacques (Ages 6-10)
13 openings available
9
#1526 at 9:00 AM
Kids' Camp: Jr Julias and Jacques (Ages 6-10)
13 openings available
10
#1526 at 9:00 AM
Kids' Camp: Jr Julias and Jacques (Ages 6-10)
13 openings available
11
#1526 at 9:00 AM
Kids' Camp: Jr Julias and Jacques (Ages 6-10)
13 openings available
12
13
14
#1524 at 9:00 AM
Kids' Camp: 3 Course Meals (Ages 6-12)
12 openings available
15
#1524 at 9:00 AM
Kids' Camp: 3 Course Meals (Ages 6-12)
12 openings available
16
#1524 at 9:00 AM
Kids' Camp: 3 Course Meals (Ages 6-12)
12 openings available
17
#1524 at 9:00 AM
Kids' Camp: 3 Course Meals (Ages 6-12)
12 openings available
18
#1524 at 9:00 AM
Kids' Camp: 3 Course Meals (Ages 6-12)
12 openings available
19
20
21
#1525 at 9:00 AM
Kids' Camp: Culinary Passport(Ages 8-12)
12 openings available
22
#1525 at 9:00 AM
Kids' Camp: Culinary Passport(Ages 8-12)
12 openings available
23
#1525 at 9:00 AM
Kids' Camp: Culinary Passport(Ages 8-12)
12 openings available
24
#1525 at 9:00 AM
Kids' Camp: Culinary Passport(Ages 8-12)
12 openings available
25
#1525 at 9:00 AM
Kids' Camp: Culinary Passport(Ages 8-12)
12 openings available
26
27
28
#1588 at 9:00 AM
Kids' Camp: Pastry from Around the World
9 openings available
29
#1588 at 9:00 AM
Kids' Camp: Pastry from Around the World
9 openings available
30
#1588 at 9:00 AM
Kids' Camp: Pastry from Around the World
9 openings available
31
#1588 at 9:00 AM
Kids' Camp: Pastry from Around the World
9 openings available
August 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1588 at 9:00 AM
Kids' Camp: Pastry from Around the World
9 openings available
2
#1651 at 9:00 AM
Pie Therapy
10 openings available
3
4
#1589 at 9:00 AM
Kids' Camp: Bakery Bootcamp
Waiting List
5
#1589 at 9:00 AM
Kids' Camp: Bakery Bootcamp
Waiting List
6
#1589 at 9:00 AM
Kids' Camp: Bakery Bootcamp
Waiting List
7
#1589 at 9:00 AM
Kids' Camp: Bakery Bootcamp
Waiting List
8
#1589 at 9:00 AM
Kids' Camp: Bakery Bootcamp
Waiting List
9
10
11
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 1
10 openings available
12
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 2
10 openings available
13
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 3
10 openings available
14
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 4
10 openings available
15
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 5
10 openings available
16
17
18
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 6
10 openings available
19
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 7
10 openings available
20
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 8
10 openings available
21
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 9
10 openings available
22
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 10
10 openings available
23
24
25
#1523 at 9:00 AM
Pro Pastry Summer Intensive Supplement: Day 1
10 openings available
26
#1523 at 9:00 AM
Pro Pastry Summer Intensive Supplement: Day 2
10 openings available
27
#1523 at 9:00 AM
Pro Pastry Summer Intensive Supplement: Day 3
10 openings available
28
#1523 at 9:00 AM
Pro Pastry Summer Intensive Supplement: Day 4
10 openings available
29
#1523 at 9:00 AM
Pro Pastry Summer Intensive Supplement: Day 5
10 openings available
September 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
7
#1639 at 9:00 AM
Pro Pastry 3: Week 1: Opera Cakes
10 openings available
8
#1640 at 9:00 AM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
9 openings available

#1643 at 6:00 PM
Pro Chef: Week 1-Knife Skills and Stocks
10 openings available
9
#1641 at 9:00 AM
Pro Pastry 2: Day 1: Mousses and Souffles
10 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
10 openings available
10111213
14
#1639 at 9:00 AM
Pro Pastry 3: Week 2: Macarons Intensive (6 hours)
10 openings available
15
#1640 at 9:00 AM
Pro Pastry 1: Day 2: Muffins and Quickbreads
9 openings available

#1643 at 6:00 PM
Pro Chef: Week 2-Soups
10 openings available
16
#1641 at 9:00 AM
Pro Pastry 2: Day 2: Egg-Leavened Cakes
10 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 2: Muffins and Quickbreads
10 openings available
17181920
21
#1639 at 9:00 AM
Pro Pastry 3: Week 3: Advanced Cake Decorating
10 openings available
22
#1640 at 9:00 AM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
9 openings available

#1643 at 6:00 PM
Pro Chef: Week 3-Sauces
10 openings available
23
#1641 at 9:00 AM
Pro Pastry 2: Day 3: Day 3: Fruit Mousse Cakes
10 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
10 openings available
24252627
28
#1639 at 9:00 AM
Pro Pastry 3: Week 4: Caramels
10 openings available
29
#1640 at 9:00 AM
Pro Pastry 1: Day 3: Egg-based Desserts
9 openings available

#1643 at 6:00 PM
Pro Chef: Week 4-Cooked Vegetables
10 openings available
30
#1641 at 9:00 AM
Pro Pastry 2: Day 4: Yeasted Doughs
10 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 3: Egg-based Desserts
10 openings available
October 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
5
6
#1640 at 9:00 AM
Pro Pastry 1: Day 4: Pate a Choux
9 openings available

#1643 at 6:00 PM
Pro Chef: Week 5-Cooked Vegetables: Roast, Fry, and Bake
10 openings available
7
#1641 at 9:00 AM
Pro Pastry 2: Day 5: Savory breads
10 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 4: Pate a Choux
10 openings available
891011
12
#1639 at 9:00 AM
Pro Pastry 3: Week 5: Confections
10 openings available
13
#1640 at 9:00 AM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
9 openings available

#1643 at 6:00 PM
Pro Chef: Week 6-Salad Preparation
10 openings available
14
#1641 at 9:00 AM
Pro Pastry 2: Day 6: Petit Fours
10 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
10 openings available
15161718
19
#1639 at 9:00 AM
Pro Pastry 3: Week 6: Chocolate Tempering
10 openings available
20
#1640 at 9:00 AM
Pro Pastry 1: Day 7: Cheesecakes
9 openings available

#1643 at 6:00 PM
Pro Chef: Week 7-Eggs and Cheese
10 openings available
21
#1641 at 9:00 AM
Pro Pastry 2: Day 7: Cake Decorating
10 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 7: Cheesecakes
10 openings available
22232425
26
#1639 at 9:00 AM
Pro Pastry 3: Week 7: Puff Pastry
10 openings available
27
#1640 at 9:00 AM
Pro Pastry 1: Day 8: Tarts
9 openings available

#1643 at 6:00 PM
Pro Chef: Week 8-Whole Grains & Legumes
10 openings available
28
#1641 at 9:00 AM
Pro Pastry 2: Day 8: Truffles, Marshmallows, Infused Toffees
10 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 8: Tarts
10 openings available
November 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
#1639 at 9:00 AM
Pro Pastry 3: Week 8: Brioche and Danish
10 openings available
3
#1640 at 9:00 AM
Pro Pastry 1: Day 9: Pies
9 openings available

#1643 at 6:00 PM
Pro Chef: Week 9-Polenta, Pasta, & Rice
10 openings available
4
#1641 at 9:00 AM
Pro Pastry 2: Day 9: Macarons
10 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 9: Pies
10 openings available
56
7
#1652 at 6:00 PM
Pie Therapy
10 openings available
8
9
#1639 at 9:00 AM
Pro Pastry 3: Week 9: Baguette and Batard
10 openings available
10
#1640 at 9:00 AM
Pro Pastry 1: Day 10: Cake Baking
9 openings available

#1643 at 6:00 PM
Pro Chef: Week 10-Poultry: Fabricate a Whole Chicken
10 openings available
11
#1641 at 9:00 AM
Pro Pastry 2: Day 10: Making Chocolate Basics
10 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 10: Cake Baking
10 openings available
12131415
16
#1639 at 9:00 AM
Pro Pastry 3: Week 10: The Croissant Class (6 hours)
10 openings available
17
#1643 at 6:00 PM
Pro Chef: Week 11-Poultry: Braising
10 openings available
1819202122
23
24
#1643 at 6:00 PM
Pro Chef: Week 12-Meat: Beef, Lamb, and Pork
10 openings available
December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1643 at 6:00 PM
Pro Chef: Week 13-Meat: Braising
10 openings available
23456
7
8
#1643 at 6:00 PM
Pro Chef: 

Week 14-Fish: Roast, Sear, Grill, Sauté, Braise
10 openings available
910111213
14
15
#1643 at 6:00 PM
Pro Chef: Week 15-Shellfish
10 openings available