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The Gourmandise School
395 Santa Monica Place, Santa Monica CA 90401
310-656-8800

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February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
222324252627
28
#2061 at 10:00 AM
Winter Brunch
8 openings available

#2092 at 6:30 PM
Quick Pan-Braised Dinners
Waiting List
March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1933 at 9:00 AM
Pro Pastry 1: Day 8: Tarts

#2005 at 2:00 PM
The Doughnut Class
1 opening available

#2124 at 6:30 PM
Farmers Market Meals
Waiting List
2
#2007 at 10:00 AM
Springtime Tarts
6 openings available

#2115 at 2:00 PM
Intro to Cake Decorating
3 openings available

#2136 at 6:30 PM
Kitchen Basics 2: Beyond the Basics
3
#2008 at 10:00 AM
Intro to French Macarons
4 openings available

#1932 at 6:00 PM
Pro Pastry 2: Day 7: Cake Decorating
4
#2070 at 10:00 AM
A French Brunch
10 openings available

#2009 at 6:30 PM
Farmers Market Meals
3 openings available
5
#1992 at 6:30 PM
Intro to Cheesemaking
Waiting List
6
#2003 at 10:00 AM
Healthy Cooking and Meal Planning: Vegetables
9 openings available

#2103 at 2:00 PM
The Fresh Pasta Class
1 opening available

#2040 at 6:30 PM
Southern Fried Chicken Dinner
3 openings available
7
#2088 at 2:00 PM
The Souffle Class
Waiting List

#2094 at 6:00 PM
Couples Night: Indian Dates
Waiting List
8
#1933 at 9:00 AM
Pro Pastry 1: Day 9: Pies

#2014 at 2:00 PM
The Quiche Class
3 openings available

#2060 at 6:00 PM
Cooking with Wine
Waiting List
9
#2013 at 10:00 AM
Sticky Buns and Cinnamon Rolls
4 openings available

#2157 at 2:00 PM
The Sauce Class 2
11 openings available

#2136 at 6:30 PM
Kitchen Basics 2: Beyond the Basics
10
#2030 at 10:00 AM
French Macarons: The Italian Method
11 openings available

#1932 at 6:00 PM
Pro Pastry 2: Day 8: Truffles, Marshmallows, Infused Toffees
11
#1990 at 10:00 AM
The Thai Class: Part 2
12 openings available

#2020 at 6:30 PM
Pan Dulces en Espanol
5 openings available
12
#2081 at 9:00 AM
The Croissants Class
7 openings available

#2141 at 6:30 PM
Ravioli with Chef Stefano DeLorenzo
3 openings available
13
#2003 at 10:00 AM
Healthy Cooking and Meal Planning: Whole Grains
9 openings available

#2067 at 6:30 PM
Neapolitan Pizza
Waiting List
14
#2029 at 2:00 PM
A Passage to India
Waiting List
15
#1933 at 9:00 AM
Pro Pastry 1: Day 10: Cake Baking

#2043 at 2:00 PM
French Macarons: The Italian Method
Waiting List

#2104 at 7:00 PM
Couples Night: Fresh Pasta
Waiting List
16
#2010 at 10:00 AM
Farmer Market Meals
6 openings available
17
#2012 at 10:00 AM
Baking with Olive Oil
10 openings available

#1932 at 6:00 PM
Pro Pastry 2: Day 9: Macarons

#2164 at 6:30 PM
The Business of Food
9 openings available
18
#2102 at 10:00 AM
The Chocolate Truffles Class
5 openings available

#2169 at 2:30 PM
Spring Cupcakes
10 openings available

#2035 at 6:30 PM
Soup Sisters
19
#2128 at 10:00 AM
The Empanadas Class
5 openings available

#2027 at 6:30 PM
The Sauce Class
Waiting List
20
#2003 at 10:00 AM
Healthy Cooking and Meal Planning: Proteins
9 openings available

#2021 at 2:00 PM
Empanadas en Espanol
10 openings available

#1991 at 6:30 PM
The Thai Class: Part 2
Waiting List
21
#2077 at 10:00 AM
Vegan Brunch
8 openings available

#2131 at 2:00 PM
The Bagel Class
6 openings available

#2130 at 6:30 PM
Couples Night: Seafood Skills
Waiting List
22
#2034 at 11:00 AM
Couples Brunch Date
Waiting List

#2098 at 2:00 PM
Cookie Decorating: Weddings and Showers
Waiting List
23
#2200 at 2:00 PM
Intro to French Macarons
12 openings available

#2136 at 6:30 PM
Kitchen Basics 2: Beyond the Basics
24
#2031 at 10:00 AM
Savory Breads
12 openings available

#1932 at 6:00 PM
Pro Pastry 2: Day 10: Making Chocolate Basics
25
#2106 at 9:00 AM
The Fresh Pasta Class
10 openings available

#2006 at 6:00 PM
The Doughnut Class
9 openings available
26
#2033 at 10:00 AM
One Pot Meals
1 opening available

#2099 at 6:30 PM
Passover Desserts
7 openings available
27
#2087 at 10:00 AM
Farmers Market Meals
12 openings available

#2097 at 2:00 PM
Cookie Decorating: Weddings and Showers
8 openings available

#2028 at 6:30 PM
Couples Night: Knife Skills
Waiting List
28
#2032 at 10:00 AM
Knife Skills 101
Waiting List

#2121 at 2:00 PM
Passage to India 2
3 openings available
29
#2082 at 9:00 AM
Artisanal, Wild Yeast Breads
Waiting List

#2100 at 4:00 PM
Making Chocolate Basics
5 openings available
30
#2107 at 10:00 AM
Spring Confections
12 openings available

#2138 at 2:00 PM
Cookie Decorating: The Easter Basket
8 openings available
31
#2147 at 10:00 AM
Rustic French Desserts
11 openings available

#2111 at 6:30 PM
Neapolitan Pizza
6 openings available
April 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2180 at 2:00 PM
Healthy and Fast: Spring Salads
16 openings available

#2139 at 6:30 PM
Cookie Decorating: The Easter Basket
6 openings available
2
#2134 at 6:30 PM
Deep Dish Pizza
4 openings available
3
#2170 at 10:00 AM
Canning: Jams, Preserves and Pickles
11 openings available
4
#2132 at 10:00 AM
Couples Brunch
3 openings available

#2078 at 2:00 PM
Vegan, GF and Delicious Baking Class
10 openings available
5
6
#2109 at 10:00 AM
Cookies, Brownies and Bars
11 openings available

#2177 at 2:00 PM
Sandwich Cookies
11 openings available
7
#2151 at 10:00 AM
Intro to Cheesemaking
8 openings available

#2113 at 6:30 PM
Sticky Buns and Cinnamon Rolls
12 openings available
8
#2154 at 10:00 AM
Farmers Market Meals
12 openings available

#2110 at 6:30 PM
Neapolitan Pizza
12 openings available
9
#2158 at 2:00 PM
Onigri Workshop with Sonoko Sakai
10 openings available

#2159 at 7:00 PM
Bento Box Workshop with Sonoko Sakai
7 openings available
10
#2150 at 10:00 AM
The Doughnut Class
8 openings available

#2140 at 6:30 PM
Spring Cupcakes
8 openings available
11
#2079 at 2:00 PM
Veggie Burgers
4 openings available

#2181 at 6:00 PM
Couples Night: Vegetarian Indian
7 openings available
12
#2080 at 9:00 AM
The Croissants Class
4 openings available
13
#2126 at 10:00 AM
Making Chocolate Basics
11 openings available
14
#2125 at 6:30 PM
Farmers Market Meals
7 openings available
15
#2194 at 10:00 AM
Intro to French Macarons
12 openings available

#2116 at 6:30 PM
Intro to Cake Decorating
11 openings available
16
17
#2114 at 10:00 AM
Sticky Buns and Cinnamon Rolls
11 openings available
18
#2122 at 10:00 AM
A Passage to India 3
8 openings available
19
#2153 at 10:00 AM
Springtime Brunch
4 openings available

#2101 at 4:00 PM
The Caramels Class
10 openings available
20
#2156 at 10:00 AM
A Sweet Dessert Buffet
9 openings available
21
#2127 at 10:00 AM
Handmade Confections
10 openings available

#2129 at 6:30 PM
The Empanadas Class
Waiting List
22
#2144 at 6:30 PM
Ravioli with Chef Stefano DeLorenzo
2 openings available
23
#2160 at 2:00 PM
Soba Noodle Workshop
8 openings available

#2161 at 6:30 PM
Onigri Workshop with Sonoko Sakai
6 openings available
24
#2112 at 10:00 AM
Neapolitan Pizza
11 openings available
25
#2135 at 10:00 AM
Lunch at the Gastropub
11 openings available

#2186 at 6:30 PM
The Secrets of Seafood
5 openings available
26
#2155 at 10:00 AM
The Pot Pies Class
9 openings available

#2165 at 5:00 PM
The Business of Food
11 openings available
27
#2166 at 10:00 AM
Modern Tarts
10 openings available
28
#2197 at 10:00 AM
Simple, Sinful Breafast Pastries
12 openings available

#2148 at 6:30 PM
Rustic French Desserts
9 openings available
29
#2173 at 10:00 AM
Baking with Olive Oil
11 openings available
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#2184 at 2:00 PM
Cinco de Mayo!
14 openings available
3
#2171 at 9:00 AM
Canning: Jams, Preserves and Pickles
11 openings available

#2152 at 2:00 PM
Intro to Cheesemaking
8 openings available
4
#2179 at 10:00 AM
Healthy and Fast: Spring Salads
16 openings available

#2198 at 2:00 PM
Southern Fried Chicken Dinner
11 openings available
5
#2192 at 6:30 PM
Cinco de Mayo Dinner with John Pitblado
16 openings available
6
#2190 at 10:00 AM
Farmers Market Meals
16 openings available
7
#2145 at 6:30 PM
Ravioli with Chef Stefano DeLorenzo
11 openings available
8
#2178 at 10:00 AM
Sandwich Cookies
12 openings available
9
#2120 at 10:00 AM
A Passage to India
9 openings available

#2187 at 7:00 PM
Couples Night: Seafood Skills
5 openings available
10
#2182 at 10:00 AM
Indian Vegetarian
16 openings available

#2188 at 6:00 PM
Mother's Day Dinner
16 openings available
11
#2195 at 10:00 AM
Intro to French Macarons
11 openings available
12
#2193 at 10:00 AM
Cookies, Brownies and Bars
12 openings available

#2174 at 6:30 PM
Baking with Olive Oil
12 openings available
13
#2149 at 10:00 AM
Rustic French Desserts
12 openings available

#2036 at 6:30 PM
Soup Sisters
1415
16
#2162 at 10:00 AM
Flavor Flours Baking Class with Alice Medrich
14 openings available
17
#2163 at 10:00 AM
Chocolate Desserts with Alice Medrich
13 openings available
18192021
22
#2172 at 10:00 AM
Canning: Jams, Preserves and Pickles
12 openings available
23
#2183 at 6:00 PM
Couples Night: Vegetarian Indian
7 openings available
24
#2191 at 9:00 AM
The Doughnut Class
12 openings available

#2176 at 2:00 PM
Sandwich Cookies
12 openings available
2526
27
#2146 at 6:30 PM
Gnocchi Workshop with Chef Stefano DeLorenzo
9 openings available
2829
30
#2185 at 10:00 AM
A Sweet Grain Free Brunch
14 openings available
31
#2175 at 9:00 AM
Artisanal, Wild Yeast Breads
7 openings available
June 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2196 at 10:00 AM
Intro French Macarons: Italian Method
12 openings available
23456
78910111213
14
15
#2167 at 9:00 AM
Pro Pastry Summer Intensive: Day 1
9 openings available
16
#2167 at 9:00 AM
Pro Pastry Summer Intensive: Day 2
9 openings available
17
#2167 at 9:00 AM
Pro Pastry Summer Intensive: Day 3
9 openings available
18
#2167 at 9:00 AM
Pro Pastry Summer Intensive: Day 4
9 openings available
19
#2167 at 9:00 AM
Pro Pastry Summer Intensive: Day 5
9 openings available
20
21
22
#2167 at 9:00 AM
Pro Pastry Summer Intensive: Day 6
9 openings available
23
#2167 at 9:00 AM
Pro Pastry Summer Intensive: Day 7
9 openings available
24
#2167 at 9:00 AM
Pro Pastry Summer Intensive: Day 8
9 openings available
25
#2167 at 9:00 AM
Pro Pastry Summer Intensive: Day 9
9 openings available
26
#2167 at 9:00 AM
Pro Pastry Summer Intensive: Day 10
9 openings available