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The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

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Print February 2020 calendar printer icon Print February 2020 calendar & class list printer icon
February 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
23242526
27
#6761 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
6 openings available

#6493 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
4 openings available

#7017 at 6:30 PM
PRIVATE PARTY
28
#6829 at 10:00 AM
BAGELS & PRETZELS
3 openings available

#6979 at 2:00 PM
MASTERING COOKIES: from Chocolate Chip to Linzer Cookies
8 openings available

#6764 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
Waiting List
29
#6441 at 9:30 AM
KIDS BAKING: French Macarons
Waiting List

#6966 at 10:30 AM
PRIVATE PARTY

#6967 at 2:00 PM
PRIVATE PARTY

#6797 at 6:30 PM
THAI STREET FOOD
1 opening available
Print March 2020 calendar printer icon Print March 2020 calendar & class list printer icon
March 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6418 at 1:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
Waiting List

#6601 at 2:30 PM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
Waiting List

#6602 at 5:00 PM
COOKING THE BOOKS: Cooking from Ottolenghi's Plenty
1 opening available
2
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
Waiting List

#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available

#6968 at 6:00 PM
PRIVATE PARTY

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
3
#6969 at 4:00 PM
PRIVATE PARTY

#6786 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available

#6337 at 7:30 PM
THE SANTA MONICA CHOCOLATE SOCIETY: The Dark Side of Chocolate
Waiting List
4
#6963 at 10:00 AM
PRIVATE PARTY
5
#6761 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
6 openings available

#6552 at 7:00 PM
TAPAS: Shared Plates from the Iberian Peninsula
Waiting List
6
#6870 at 9:30 AM
INTRO TO FRENCH MACARONS: The French Method
10 openings available

#6720 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
11 openings available

#6859 at 1:30 PM
PRIVATE PARTY

#6736 at 2:00 PM
BREADS: Brioche, Babka & Challah!
6 openings available
7
#6443 at 9:30 AM
KIDS COOKING: Artisanal Pizza Workshop
7 openings available

#6972 at 3:00 PM
PRIVATE PARTY

#6973 at 3:00 PM
PRIVATE PARTY

#6757 at 6:30 PM
REGIONAL INDIAN CUISINE: A Vegetarian Punjabi Menu
Waiting List
8
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6422 at 1:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
Waiting List

#6951 at 2:00 PM
PRIVATE PARTY

#7030 at 6:00 PM
THE BUSINESS OF FOOD
9 openings available

#6877 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
Waiting List
9
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
Waiting List

#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
10
#6786 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available

#6404 at 7:00 PM
TRADE ROUTE TALKS: Rice
7 openings available
11
#6460 at 6:30 PM
GOURMANDISE TECHNIQUE: Eggs!
14 openings available
12
#6494 at 6:30 PM
MEZE (Mediterranean Small Plates)
6 openings available

#6561 at 7:00 PM
REGIONAL CUISINES OF MEXICO: A Taste of Oaxaca
7 openings available
13
#6871 at 9:30 AM
FRENCH MACARONS: The Italian Method
14 openings available

#6503 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
14 openings available

#6593 at 2:00 PM
CLASSIC PIES
9 openings available

#6481 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
Waiting List
14
#6370 at 9:30 AM
KIDS COOKING: St. Patrick's Day Brunch
3 openings available

#6824 at 1:30 PM
DANISH PASTRIES: Laminated Danishes, Braids and Glazes
9 openings available

#6368 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner
Waiting List
15
#6385 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
Waiting List

#6424 at 1:30 PM
GOURMANDISE TECHNIQUE: Eggs!
12 openings available

#6581 at 5:00 PM
FLOURLESS CAKES
11 openings available

#6367 at 6:00 PM
ST PATRICK'S DAY: Beer Brats!
16 openings available
16
#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available

#6881 at 10:00 AM
PRIVATE PARTY

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
17
#6366 at 6:30 PM
ST PATRICK'S DAY: Beer Brats!
16 openings available

#6786 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available
18
#6497 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List
19
#6541 at 7:00 PM
CRAFTING COCKTAILS: Farmers Market Infusions and Foams with Matthew Biancaniello
Waiting List
20
#6872 at 10:00 AM
FRESH PASTA & SEASONAL SAUCES
11 openings available

#6476 at 6:30 PM
COUPLES NIGHTS:A Night in Havana
Waiting List

#6556 at 7:00 PM
IZAKAYA: Japanese Small Plates
5 openings available
21
#6878 at 9:30 AM
PARENT & CHILD: Baking for Breakfast
3 openings available

#6454 at 10:00 AM
BRUNCH: The Great British Brunch-Off
9 openings available

#6796 at 6:30 PM
COUPLES NIGHT: Thai Street Food
Waiting List

#6765 at 7:00 PM
SOUTHERN FRIED CHICKEN DINNER
4 openings available
22
#6801 at 10:00 AM
FRESH PASTA WORKSHOP
1 opening available

#6426 at 1:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available

#6599 at 2:30 PM
COOKING THE BOOKS: Cooking from Bestia
1 opening available
23
#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
24
#6352 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available

#6557 at 6:30 PM
COOKING AT THE CHEF'S TABLE with Chef Charles Olalia of Ma'am Sir
9 openings available
25
#6352 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available

#6461 at 6:30 PM
GOURMANDISE TECHNIQUE: Fish
9 openings available
26
#6560 at 6:30 PM
REGIONAL CUISINES OF MEXICO: A Taste of the Yucatan
8 openings available
27
#6722 at 10:00 AM
BREAD 101: Simple Breads from Scratch
7 openings available

#6740 at 1:30 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
10 openings available

#6799 at 7:00 PM
COUPLES NIGHT: Cooking Inspired from Bestia's Cookbook
Waiting List
28
#6445 at 9:30 AM
KIDS BAKING: Breads!
11 openings available

#6474 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
4 openings available
29
#6830 at 9:30 AM
BAGELS & PRETZELS
13 openings available

#6594 at 10:00 AM
CLASSIC PIES
11 openings available

#6428 at 1:30 PM
GOURMANDISE TECHNIQUE: Fish
14 openings available
30
31
#6844 at 10:00 AM
KIDS BAKING: Bagels!
11 openings available
Print April 2020 calendar printer icon Print April 2020 calendar & class list printer icon
April 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6845 at 10:00 AM
KIDS BAKING: Crepes!
9 openings available
2
#7019 at 10:00 AM
KIDS COOKING: Ravioli
15 openings available

#6389 at 6:30 PM
THE WHOLE PASSOVER DINNER with KCRW's Evan Kleiman
12 openings available
3
#6867 at 9:30 AM
CUSTARDS, MERINGUES & SOUFFLES
12 openings available

#6847 at 10:00 AM
KIDS COOKING: Southern Chicken Dinner
14 openings available

#6483 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
Waiting List
4
#6447 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
11 openings available

#6478 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
2 openings available

#6517 at 7:00 PM
SUSHI 101
Waiting List
5
#6583 at 9:30 AM
BREAKFAST PASTRIES: Cofffee Cake, Muffins & Scones
13 openings available

#6504 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
13 openings available

#6737 at 1:30 PM
BREADS: Brioche, Babka & Challah!
Waiting List

#6376 at 2:00 PM
THE WHOLE PASSOVER DINNER with KCRW's Evan Kleiman
13 openings available

#6873 at 6:30 PM
INTRO TO FRENCH MACARONS: The French Method
7 openings available
6
#6387 at 9:30 AM
BREAD CAMP: Wild Yeast Breads, Jams & Cheesemaking
9 openings available

#6816 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6818 at 1:30 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6848 at 2:30 PM
KIDS BAKING: Breakfast Pastries
11 openings available
7
#6387 at 9:30 AM
BREAD CAMP: Wild Yeast Breads, Jams & Cheesemaking
9 openings available

#6816 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6818 at 1:30 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6849 at 2:30 PM
KIDS COOKING: Vegetarian Dinner
16 openings available

#6779 at 6:30 PM
COOKING AT THE CHEF'S TABLE with Chef Nyesha Arrington
12 openings available
8
#6387 at 9:30 AM
BREAD CAMP: Wild Yeast Breads, Jams & Cheesemaking
9 openings available

#6816 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6818 at 1:30 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6850 at 2:30 PM
KIDS COOKING: A Very French Dinner
12 openings available
9
#6816 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6818 at 1:30 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6851 at 2:30 PM
KIDS COOKING: How to Pack a Picnic
10 openings available

#6917 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
15 openings available
10
#6816 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6509 at 10:00 AM
BAKING WITH CHOCOLATE
11 openings available

#6818 at 1:30 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6791 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
Waiting List
11
#6449 at 9:30 AM
KIDS MAKE DINNER! The Roasted Chicken Menu
11 openings available

#6374 at 10:00 AM
BRUNCH: Classic Springtime Entertaining
16 openings available

#6649 at 2:00 PM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
7 openings available
12
13
#6819 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
13 openings available
14
#6819 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
13 openings available

#6410 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY:Confections from Santa Barbara to Madison, WI
14 openings available
15
#6819 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
13 openings available
16
#6819 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
13 openings available

#6918 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
5 openings available
17
#6862 at 9:00 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
6 openings available

#6819 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
13 openings available

#6490 at 6:30 PM
FISH: The Whole Branzino
6 openings available
18
#6978 at 9:00 AM
MASTERING COOKIES: from Chocolate Chip to Linzer Cookies
12 openings available

#6353 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6485 at 6:30 PM
COUPLES NIGHT: Korean BBQ
Waiting List

#7007 at 7:00 PM
COOKING THE BOOKS: Cooking Inspired by Gjelina
12 openings available
19
#6721 at 8:30 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
5 openings available

#6353 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6831 at 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
13 openings available

#6874 at 6:30 PM
FRENCH MACARONS: The Italian Method
16 openings available
20
21
#6836 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#6405 at 7:00 PM
TRADE ROUTE TALKS: Herbs
11 openings available
22
#6562 at 6:30 PM
REGIONAL CUISINES OF MEXICO: A Taste of Oaxaca
14 openings available

#6909 at 7:00 PM
GOURMANDISE TECHNIQUE: Chicken
23
#6879 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#6498 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List

#6542 at 7:00 PM
CRAFTING COCKTAILS: Liqueurs and Liquid Tasting Menus with Matthew Biancaniello
8 openings available
24
#7031 at 10:00 AM
THE BUSINESS OF FOOD
11 openings available

#6487 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
7 openings available
25
#6451 at 9:30 AM
KIDS COOKING: Sushi!
3 openings available

#6974 at 2:00 PM
PASTA 2.0: Egg Yolk Ravioli & Orecchiette
15 openings available

#6794 at 6:30 PM
COUPLES NIGHT: Spanish Tapas
3 openings available
26
#6766 at 10:30 AM
BRUNCH: Fried Chicken & Waffles!
7 openings available

#6547 at 11:00 AM
DEMO AND BOOK SIGNING: Annemarie Ahearn for Maine's Salt Water Farm
21 openings available

#6741 at 1:30 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
6 openings available

#6915 at 2:00 PM
THE SHELLFISH CLASS
11 openings available

#6843 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
27
#6835 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
28
#6836 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
29
#6815 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
10 openings available
30
#6879 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#6882 at 5:00 PM
PRIVATE PARTY
Print May 2020 calendar printer icon Print May 2020 calendar & class list printer icon
May 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6889 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam

#6798 at 6:30 PM
THAI STREET FOOD
16 openings available
2
#6891 at 2:00 PM
THAI STREET FOOD
16 openings available

#6795 at 6:30 PM
COUPLES NIGHT: Southern Fried Chicken Dinner
6 openings available

#6800 at 7:00 PM
COOKING THE BOOKS: Cooking from Bestia
10 openings available
3
#6941 at 2:00 PM
SIMPLE SUPPERS: Classic Dinners in Under 1 Hour
13 openings available

#6947 at 2:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available

#6843 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
4
#6835 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
5
#6836 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#6407 at 7:00 PM
TRADE ROUTE TALKS: Ancient Grains of Mexico
13 openings available
6
#6910 at 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
14 openings available
7
#6879 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#6936 at 7:00 PM
WINES OF THE WORLD: The Loire Valley
11 openings available
8
#6793 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
7 openings available
9
#6378 at 9:30 AM
KIDS BAKING: Mother's Day Brunch
6 openings available

#6890 at 10:00 AM
BREADS: Brioche, Babka & Challah!
11 openings available
10
#6863 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
10 openings available

#6883 at 10:00 AM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
10 openings available

#6843 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
11
#6835 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
12
#6836 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
13
#6903 at 6:30 PM
SUSHI 101
16 openings available
14
#6879 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#6892 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
16 openings available
15
#6880 at 9:30 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
15 openings available

#6893 at 6:30 PM
FRESH PASTA WORKSHOP
14 openings available
16
#6911 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available

#7008 at 6:30 PM
COOKING THE BOOKS: Cooking Inspired by Gjelina
12 openings available
17
#6980 at 10:00 AM
MASTERING COOKIES: from Chocolate Chip to Linzer Cookies
16 openings available

#7024 at 2:00 PM
GLUTEN FREE BAKING: Cookies and Bars with Cecilia Leung
16 openings available

#6948 at 2:30 PM
GOURMANDISE TECHNIQUE: Fish
15 openings available

#6843 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
18
#6835 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
1920
21
#6895 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
16 openings available
22
#6897 at 9:30 AM
SCANDINAVIAN PASTRIES
14 openings available

#6505 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
13 openings available

#6901 at 6:30 PM
IZAKAYA: Japanese Small Plates
10 openings available
23
#6792 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
4 openings available
24
#6868 at 10:00 AM
CUSTARDS, MERINGUES & SOUFFLES

#6975 at 2:00 PM
PASTA 2.0: Egg Yolk Ravioli & Orecchiette
16 openings available
2526
27
#7032 at 6:00 PM
THE BUSINESS OF FOOD
12 openings available

#6913 at 6:30 PM
COUPLES NIGHT: Korean BBQ
8 openings available
28
#6900 at 6:30 PM
MEZE (Mediterranean Small Plates)
16 openings available
29
#6864 at 9:30 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
10 openings available

#6898 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner
Waiting List
30
#6899 at 9:30 AM
CUSTARDS, MERINGUES & SOUFFLES
16 openings available
31
#6921 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
14 openings available

#6923 at 10:00 AM
WHOLE GRAIN BAKING: Breakfast Pastries with Grist & Toll Flour
13 openings available

#7026 at 2:00 PM
GLUTEN FREE BAKING: Breakfast Pastries with Cecilia Leung
16 openings available
Print June 2020 calendar printer icon Print June 2020 calendar & class list printer icon
June 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1234
5
#6904 at 6:30 PM
COUPLES NIGHT: Sushi 101
7 openings available
6
#6884 at 10:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available
7
#6865 at 9:00 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
9 openings available

#6884 at 10:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available

#6943 at 3:30 PM
SIMPLE SUPPERS: Classic Recipes in Under 30 Minutes
13 openings available

#6929 at 4:00 PM
CANNING 101: Making Jams, Preserves and Pickles
14 openings available
8
9
#6408 at 7:00 PM
TRADE ROUTE TALKS: The Bittersweet History of Tomatoes
15 openings available
10
#6907 at 6:30 PM
FRESH PASTA WORKSHOP
16 openings available
11
#6905 at 6:30 PM
FISH: The Whole Branzino
16 openings available

#6937 at 7:00 PM
WINES OF THE WORLD: Piemonte, Italy
12 openings available
12
#6866 at 9:00 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
10 openings available

#6920 at 6:30 PM
COUPLES NIGHT: Spanish Tapas
8 openings available
13
#6919 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
Waiting List
14
#6922 at 10:00 AM
FRENCH MACARONS: The Italian Method
16 openings available

#7028 at 2:00 PM
GLUTEN FREE BAKING: Cakes and Pastries with Cecilia Leung
15 openings available

#7009 at 2:30 PM
COOKING THE BOOKS: Cooking Inspired by Gjelina
12 openings available

#6934 at 6:00 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
16 openings available
15
#6981 at 9:00 AM
KIDS COOKING: The Taco Truck
13 openings available

#6744 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
14 openings available

#6775 at 2:00 PM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
16
#6982 at 9:00 AM
KIDS BAKING: Crepes!
11 openings available

#6744 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
14 openings available

#6775 at 2:00 PM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
17
#6846 at 9:00 AM
KIDS COOKING: Ravioli
13 openings available

#6744 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
14 openings available

#6775 at 2:00 PM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6912 at 6:30 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available
18
#6983 at 9:00 AM
KIDS COOKING: Brunch!
15 openings available

#6744 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
14 openings available

#6775 at 2:00 PM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
19
#6984 at 9:00 AM
KIDS COOKING: Artisanal Pizza Workshop
3 openings available

#6744 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
14 openings available

#6775 at 2:00 PM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6906 at 6:30 PM
COUPLES NIGHT: Thai Street Food
7 openings available
20
#6812 at 2:00 PM
SEAFOOD GUMBO FEAST!
10 openings available

#6908 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
8 openings available
21
#6887 at 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
14 openings available

#6946 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
10 openings available
22
#6753 at 9:00 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
10 openings available

#6746 at 9:30 AM
TEEN PRO PASTRY SERIES
16 openings available

#6985 at 1:30 PM
KIDS COOKING: Southern Chicken Dinner
16 openings available
23
#6749 at 9:00 AM
PIE BOOTCAMP with Evan Kleiman and Clemence Gossett
15 openings available

#6746 at 9:30 AM
TEEN PRO PASTRY SERIES
16 openings available

#6986 at 1:30 PM
KIDS COOKING: A Very French Dinner
16 openings available
24
#6749 at 9:00 AM
PIE BOOTCAMP with Evan Kleiman and Clemence Gossett
15 openings available

#6746 at 9:30 AM
TEEN PRO PASTRY SERIES
16 openings available

#6987 at 1:30 PM
KIDS COOKING: Vegetarian Dinner
16 openings available

#6916 at 6:30 PM
THE SHELLFISH CLASS
12 openings available
25
#6749 at 9:00 AM
PIE BOOTCAMP with Evan Kleiman and Clemence Gossett
15 openings available

#6746 at 9:30 AM
TEEN PRO PASTRY SERIES
16 openings available

#6988 at 1:30 PM
KIDS MAKE DINNER! The Roasted Chicken Menu
16 openings available

#6976 at 6:30 PM
PASTA 2.0: Egg Yolk Ravioli & Orecchiette
16 openings available
26
#6749 at 9:00 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
15 openings available

#6746 at 9:30 AM
TEEN PRO PASTRY SERIES
16 openings available

#6998 at 1:30 PM
KIDS MAKE DINNER! The Italian Feast
16 openings available

#6914 at 6:30 PM
COUPLES NIGHT: Korean BBQ
5 openings available
27
#6902 at 6:30 PM
COUPLES NIGHT: Izakaya-Japanese Small Plates
8 openings available
28
#6506 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
14 openings available

#6894 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
12 openings available

#6949 at 2:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available

#6930 at 6:30 PM
BAKING WITH CHOCOLATE
16 openings available
29
#6838 at 9:30 AM
TEENS ONLY: Bread 101
16 openings available

#6991 at 10:00 AM
KIDS BAKING: Cream Puffs & Eclairs
16 openings available
30
#6992 at 10:00 AM
KIDS BAKING: French Macarons
15 openings available
Print July 2020 calendar printer icon Print July 2020 calendar & class list printer icon
July 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6840 at 9:30 AM
TEENS ONLY: Moroccan Cooking
16 openings available

#6994 at 10:00 AM
KIDS BAKING: The Pie Class
14 openings available
2
#6758 at 9:00 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
9 openings available

#6841 at 9:30 AM
TEENS ONLY: French Macarons
16 openings available
3
#6380 at 9:30 AM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
16 openings available

#6842 at 9:30 AM
TEENS ONLY: Pies!
16 openings available

#6381 at 2:30 PM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
16 openings available
4
5
#6925 at 9:30 AM
BREADS: Brioche, Babka & Challah!
12 openings available

#6926 at 2:00 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
12 openings available
6
#6750 at 8:00 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
7 openings available

#6789 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
12 openings available

#6752 at 1:00 PM
TEEN PRO PASTRY SERIES
16 openings available

#6751 at 2:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available
7
#6750 at 8:00 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
7 openings available

#6789 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
12 openings available

#6752 at 1:00 PM
TEEN PRO PASTRY SERIES
16 openings available

#6751 at 2:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available

#6977 at 7:00 PM
TRADE ROUTE TALKS: Digging into Peanuts
15 openings available
8
#6750 at 8:00 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
7 openings available

#6789 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
12 openings available

#6752 at 1:00 PM
TEEN PRO PASTRY SERIES
16 openings available

#6751 at 2:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available
9
#6789 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
12 openings available

#6752 at 1:00 PM
TEEN PRO PASTRY SERIES
16 openings available

#6751 at 2:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available
10
#6789 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
12 openings available

#6752 at 1:00 PM
TEEN PRO PASTRY SERIES
16 openings available

#6751 at 2:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
16 openings available
11
12
#6927 at 10:00 AM
FRENCH TARTS
16 openings available

#6931 at 2:30 PM
DANISH PASTRIES: Laminated Danishes, Braids and Glazes
14 openings available
13
#6789 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
12 openings available

#6995 at 10:00 AM
KIDS COOKING: Fresh Pasta Workshop
16 openings available

#7033 at 6:00 PM
THE BUSINESS OF FOOD
12 openings available
14
#6789 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
12 openings available

#6996 at 10:00 AM
KIDS BAKING: French Macarons
16 openings available
15
#6789 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
12 openings available

#7000 at 10:00 AM
KIDS COOKING: Chinese Takeout
16 openings available
16
#6789 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
12 openings available

#6989 at 10:00 AM
KIDS COOKING: How to Pack a Picnic
16 openings available

#6939 at 7:00 PM
WINES OF THE WORLD: American wines
12 openings available
17
#6789 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
12 openings available

#7001 at 10:00 AM
KIDS BAKING: The Pie Class
16 openings available
18
19
#6928 at 10:00 AM
CUSTARDS, MERINGUES & SOUFFLES

#6945 at 2:30 PM
SIMPLE SUPPERS: More Dinners in Under 30 Minutes
16 openings available
20
#6777 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#7002 at 9:30 AM
KIDS BAKING: Cookies and Bars
16 openings available

#6767 at 1:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
15 openings available
21
#6777 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6767 at 1:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
15 openings available
22
#6777 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6767 at 1:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
15 openings available
23
#6777 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6767 at 1:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
15 openings available
24
#6777 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6767 at 1:30 PM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
15 openings available
25
26
#6950 at 10:00 AM
SUMMER PIES
16 openings available

#6932 at 2:30 PM
SCANDINAVIAN PASTRIES
14 openings available
27
28
#7003 at 9:30 AM
KIDS BAKING: Breakfast Pastries
16 openings available
29
#7004 at 9:30 AM
KIDS BAKING: French Macarons
16 openings available
30
#7005 at 9:30 AM
KIDS BAKING: Bagels!
13 openings available
31
#7006 at 9:30 AM
KIDS BAKING: Cakes & Cupcakes
11 openings available
Print August 2020 calendar printer icon Print August 2020 calendar & class list printer icon
August 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
3
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available

#6776 at 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available
4
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available

#6776 at 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available
5
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available

#6776 at 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available
6
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available

#6776 at 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available
7
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available

#6776 at 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available
8
9
#6888 at 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
14 openings available
10
#6778 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
14 openings available
11
#6778 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
14 openings available
12
#6778 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
14 openings available
13
#6778 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
14 openings available
14
#6778 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
14 openings available
Print September 2020 calendar printer icon Print September 2020 calendar & class list printer icon
September 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
13
#6826 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
5 openings available
14
#6787 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
10 openings available

#6827 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
15
#7021 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
16171819
20
#6826 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
5 openings available
21
#6787 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
10 openings available

#6827 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
22
#7021 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
23242526
27
#6826 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
5 openings available
28
#6787 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
10 openings available

#6827 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
29
#7021 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
Print October 2020 calendar printer icon Print October 2020 calendar & class list printer icon
October 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
4
#6826 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
5 openings available
5
#6787 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
10 openings available

#6827 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
6
#7021 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
78910
11
#6826 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
5 openings available
12
#6787 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
10 openings available

#6827 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
1314151617
18
#6826 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
5 openings available
19
#6787 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
10 openings available

#6827 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
20
#7022 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
21222324
25
#6826 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
5 openings available
26
#6787 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
10 openings available

#6827 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
27
#7022 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
Print November 2020 calendar printer icon Print November 2020 calendar & class list printer icon
November 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6826 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
5 openings available
2
#6787 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
10 openings available

#6827 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
3
#7022 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
4567
8
#6826 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
5 openings available
9
#6787 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
10 openings available

#6827 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
10
#7022 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
11121314
15
#6826 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
5 openings available
16
#6787 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
10 openings available

#6827 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available