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REZCLICK ONLINE RESERVATION SOFTWARE




The Gourmandise School
395 Santa Monica Place, Suite 329, Santa Monica CA 90401
310-656-8800

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Print January 2017 calendar printer icon Print January 2017 calendar & class list printer icon
January 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
22
23
#3262 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3277 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
24
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3261 at 6:00 PM
PRO PASTRY SERIES 2: Up Your Baking Game
25
#3458 at 10:00 AM
Cooking with Ancient Grains
8 openings available

#3389 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
Waiting List
26
#3400 at 10:00 AM
Bake Sale 101: Cookies, Brownies & Bars
7 openings available

#3355 at 6:30 PM
SUSHI: Rolls, Tempura and Nigiri
2 openings available

#3494 at 6:30 PM
The Business of Food
9 openings available
27
#3436 at 10:00 AM
Brioche & Babka
6 openings available

#3408 at 6:30 PM
Couples Night: Spanish Tapas
Waiting List
28
#3442 at 10:00 AM
Classic Southern Brunch
Waiting List

#3555 at 3:00 PM
PRIVATE PARTY

#3409 at 6:30 PM
Couples Night: Specialty Pizzas & Garlic Knots
1 opening available
29
#3260 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game

#3380 at 2:00 PM
GOURMANDISE TECHNIQUE: Beef
1 opening available

#3527 at 6:00 PM
Intro to Cheesemaking: from Creme Fraiche to Chevre and Burrata
2 openings available
30
#3277 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
31
#3414 at 9:00 AM
PRIVATE EVENT: SIERRA CANYON PEAK WEEK

#3261 at 6:00 PM
PRO PASTRY SERIES 2: Up Your Baking Game
Print February 2017 calendar printer icon Print February 2017 calendar & class list printer icon
February 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3415 at 9:00 AM
PRIVATE EVENT: SIERRA CANYON PEAK WEEK

#3389 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
Waiting List
2
#3416 at 9:00 AM
PRIVATE EVENT: SIERRA CANYON PEAK WEEK

#3540 at 7:00 PM
PRIVATE PARTY
3
#3417 at 9:00 AM
PRIVATE EVENT: SIERRA CANYON PEAK WEEK

#3530 at 2:00 PM
Intro to French Macarons: The French Method
14 openings available

#3410 at 6:30 PM
Couples Night: Date in Havana
Waiting List
4
#3501 at 10:00 AM
PRIVATE PARTY

#3502 at 2:00 PM
PRIVATE PARTY

#3503 at 7:00 PM
PRIVATE PARTY
5
#3260 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
6
#3262 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3277 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
7
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3261 at 6:00 PM
Pro Pastry 2 Series: Up Your Baking Game
8
#3492 at 9:30 AM
Learn to Cook 2: Exploring Regional Cuisines
Waiting List
9
#3402 at 10:00 AM
Cream Puffs, Eclairs and Religieuses
9 openings available

#3456 at 6:30 PM
5 Simple Vegetarian Dishes
5 openings available
10
#3483 at 10:00 AM
PREP SCHOOL: Dinner 101
11 openings available

#3539 at 6:30 PM
PRIVATE PARTY
11
#3504 at 11:00 AM
PRIVATE PARTY

#3505 at 4:00 PM
PRIVATE PARTY

#3487 at 7:30 PM
COUPLES NIGHT: A Romantic Valentine's Date
Waiting List
12
#3260 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game

#3481 at 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
Waiting List

#3464 at 6:30 PM
Couples Night: Sushi 101
Waiting List
13
#3262 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3277 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
14
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3261 at 6:00 PM
PRO PASTRY SERIES 2: Up Your Baking Game
15
#3492 at 9:30 AM
Learn to Cook 2: Exploring Regional Cuisines
Waiting List

#3524 at 6:00 PM
Donuts, Doughnuts and Fritters
9 openings available
16
#3404 at 10:00 AM
The Custard Class
14 openings available
17
#3511 at 10:00 AM
RUSTIC BREADS: Boules, Loaves and Preserves
7 openings available

#3412 at 6:30 PM
Couples Night: Argentine Steakhouse
Waiting List
18
#3444 at 10:00 AM
Brunch in New Orleans
6 openings available

#3510 at 2:00 PM
KIDS COOKING: Handmade Pasta and Fresh Sauces
8 openings available

#3554 at 6:30 PM
PRIVATE PARTY
19
#3260 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game

#3433 at 1:30 PM
Creative Cakes
2 openings available

#3478 at 6:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
9 openings available
20
#3262 at 8:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3277 at 8:30 AM
LEARN TO COOK: A 10-Week Pro Series
21
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3261 at 6:00 PM
PRO PASTRY SERIES 2: Up Your Baking Game
22
#3492 at 9:30 AM
Learn to Cook 2: Exploring Regional Cuisines
Waiting List

#3463 at 6:30 PM
Night on the Town: Thai Street Food
10 openings available
23
#3405 at 10:00 AM
Bread 101: Simple Breads from Scratch
14 openings available

#3435 at 6:30 PM
Fresh Pastas and Hearty Sauces
14 openings available
24
#3461 at 10:00 AM
Latin American Pastries
10 openings available

#3561 at 6:30 PM
PRIVATE PARTY
25
#3562 at 10:00 AM
PRIVATE PARTY

#3548 at 2:30 PM
Creamy Risotto and Arancini
2 openings available

#3339 at 6:30 PM
Couples Night: Thai Street Food
Waiting List
26
#3260 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game

#3131 at 10:00 AM
Butchering Workshop: Pig
Waiting List
27
#3262 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3277 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
28
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3261 at 6:00 PM
PRO PASTRY SERIES 2: Up Your Baking Game
Print March 2017 calendar printer icon Print March 2017 calendar & class list printer icon
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3492 at 9:30 AM
Learn to Cook 2: Exploring Regional Cuisines
Waiting List
2
#3609 at 10:00 AM
Bake Sale 101: Cookies, Brownies & Bars
16 openings available

#3441 at 6:30 PM
Southern Fried Chicken Dinner
12 openings available
3
#3484 at 10:00 AM
PREP SCHOOL: Breakfast 101
15 openings available

#3447 at 6:30 PM
Specialty Pizza Workshop
4 openings available
4
#3534 at 9:30 AM
KIDS COOKING: The Taco Truck
9 openings available

#3545 at 1:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
12 openings available
5
#3260 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game

#3437 at 1:30 PM
Brioche & Babka
2 openings available

#3521 at 6:30 PM
GOURMANDISE TECHNIQUE: Beef
14 openings available
6
#3262 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3277 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
7
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3261 at 6:00 PM
PRO PASTRY SERIES 2: Up Your Baking Game
8
#3492 at 9:30 AM
Learn to Cook 2: Exploring Regional Cuisines
Waiting List

#3439 at 6:30 PM
Gourmandise Technique: Eggs!
11 openings available
9
#3523 at 10:00 AM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available
10
#3512 at 10:00 AM
RUSTIC BREADS: Boules, Loaves and Preserves
11 openings available

#3466 at 6:30 PM
Chinese Dumplings
12 openings available
11
#3422 at 2:00 PM
Chocolate Workshop: Make Craft Chocolates from Bean to Bar
6 openings available

#3449 at 6:30 PM
The Cuban Class
2 openings available
12
#3260 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game

#3422 at 2:00 PM
Chocolate Workshop: Make Craft Chocolates from Bean to Bar
6 openings available

#3495 at 2:00 PM
The Business of Food
11 openings available
13
#3262 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3277 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
14
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3261 at 6:00 PM
PRO PASTRY SERIES 2: Up Your Baking Game
15
#3492 at 9:30 AM
Learn to Cook 2: Exploring Regional Cuisines
Waiting List
16
#3533 at 10:00 AM
French Macarons: The Italian Method
16 openings available

#3462 at 6:30 PM
Sushi: Rolls, Tempura and Nigiri
7 openings available
17
#3515 at 10:00 AM
Tagine, Spreads and Middle Eastern Flatbreads
16 openings available

#3528 at 2:00 PM
Intro to Cheesemaking: from Creme Fraiche to Chevre and Burrata
13 openings available
18
#3468 at 10:00 AM
Spring Pies
12 openings available

#3448 at 6:30 PM
Specialty Pizza Workshop
5 openings available
19
#3428 at 8:30 AM
Pro Pastry 3: Master Workshops in Pastry and Chocolate
2 openings available

#3514 at 2:00 PM
Handmade Pastas and Fresh Spring Sauces
7 openings available

#3542 at 6:00 PM
GOURMANDISE TECHNIQUE: Fish
14 openings available
20
#3262 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3610 at 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available
21
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3549 at 6:30 PM
Cream Puffs, Eclairs and Religieuses
13 openings available
22
#3492 at 9:30 AM
Learn to Cook 2: Exploring Regional Cuisines
Waiting List

#3479 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available
23
#3547 at 10:00 AM
Creamy Risotto and Arancini
16 openings available
24
#3520 at 10:00 AM
Favorite French Stovetop Dinners
16 openings available

#3538 at 2:00 PM
Rustic French Desserts
16 openings available
25
#3446 at 10:00 AM
Couples Brunch: The Diner Classics
6 openings available
26
#3428 at 8:30 AM
Pro Pastry 3: Master Workshops in Pastry and Chocolate
2 openings available

#3522 at 2:30 PM
GOURMANDISE TECHNIQUE: Chicken
13 openings available

#3531 at 6:00 PM
Intro to French Macarons: The French Method
13 openings available
27
#3616 at 6:30 PM
Cakes and Cupcakes
16 openings available
28
#3586 at 6:30 PM
A Night in Marrakesh: Classic Moroccan Cuisine
15 openings available
29
#3492 at 9:30 AM
Learn to Cook 2: Exploring Regional Cuisines
Waiting List
30
31
#3525 at 10:00 AM
Donuts, Doughnuts and Fritters
16 openings available

#3576 at 6:30 PM
Couples Night: Spanish Tapas
5 openings available
Print April 2017 calendar printer icon Print April 2017 calendar & class list printer icon
April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
#3428 at 8:30 AM
Pro Pastry 3: Master Workshops in Pastry and Chocolate
2 openings available

#3614 at 2:00 PM
Bread 101: Simple Breads from Scratch
16 openings available
3
#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available
4
#3583 at 6:30 PM
Donuts, Doughnuts and Fritters
16 openings available
5
#3457 at 10:00 AM
5 Simple Vegetarian Dishes
16 openings available
6
#3591 at 10:00 AM
Lunch in Provence
16 openings available
7
#3564 at 6:30 PM
Couples Night: Specialty Pizzas & Garlic Knots
7 openings available
8
9
#3428 at 8:30 AM
Pro Pastry 3: Master Workshops in Pastry and Chocolate
2 openings available

#3575 at 2:00 PM
Rustic French Desserts
15 openings available
10
#3572 at 10:00 AM
Teens Only: Cream Puffs & Eclairs
16 openings available

#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available
11
#3573 at 9:30 AM
KIDS BAKING: Cookies & Brownies
16 openings available

#3574 at 6:30 PM
Spring Pie Workshop
16 openings available
12
13
#3608 at 9:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
11 openings available

#3516 at 6:30 PM
Tagine, Spreads and Middle Eastern Flatbreads
16 openings available
14
#3569 at 10:00 AM
Canning 101: Making Jams, Preserves and Pickles
16 openings available
15
#3566 at 6:30 PM
COUPLES NIGHT: Southern Fried Chicken Dinner
7 openings available
16
17
#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available
18
19
#3605 at 9:00 AM
Follow That Chef with Chef Josiah Citrin of Melisse & Charcoal
34 openings available

#3546 at 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces
16 openings available
20
21
#3621 at 10:00 AM
Caramels and Chocolate Truffles
16 openings available

#3577 at 6:30 PM
Couples Night: Sushi 101
7 openings available
22
23
#3428 at 8:30 AM
Pro Pastry 3: Master Workshops in Pastry and Chocolate
2 openings available

#3619 at 2:00 PM
The Chocolate Class: How to Melt, Temper, Dip and Mold Chocolate
11 openings available
24
#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available
2526
27
#3617 at 10:00 AM
Creative Cakes
14 openings available

#3587 at 6:30 PM
Korean BBQ
14 openings available
28
#3582 at 6:30 PM
Whiskey Club: Dinner and Pairings
14 openings available
29
30
#3428 at 8:30 AM
Pro Pastry 3: Master Workshops in Pastry and Chocolate
2 openings available
Print May 2017 calendar printer icon Print May 2017 calendar & class list printer icon
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3622 at 6:00 PM
Chocolate Workshop: Make Craft Chocolates from Bean to Bar
10 openings available
2
#3592 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#3622 at 6:00 PM
Chocolate Workshop: Make Craft Chocolates from Bean to Bar
10 openings available
3
4
#3613 at 6:30 PM
Spanish Tapas Night
16 openings available
5
#3578 at 6:30 PM
Couples Night: Thai Street Food
7 openings available
6
#3603 at 10:00 AM
BRUNCH: Fried Chicken and Waffles
16 openings available
7
#3428 at 8:30 AM
Pro Pastry 3: Master Workshops in Pastry and Chocolate
2 openings available

#3570 at 2:00 PM
Canning 101: Making Jams, Preserves and Pickles
16 openings available
8
9
#3592 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#3589 at 6:30 PM
GOURMANDISE TECHNIQUE: Knife Skills
16 openings available
10
#3588 at 6:30 PM
Chinese Takeout 101
16 openings available
11
#3594 at 10:00 AM
Tuscan Under the California Sun
16 openings available
12
#3606 at 10:00 AM
Intro to Cheesemaking: from Creme Fraiche to Chevre and Burrata
14 openings available

#3567 at 6:30 PM
Southern Fried Chicken Dinner
16 openings available
13
#3565 at 6:30 PM
Specialty Pizza Workshop
16 openings available
14
#3428 at 8:30 AM
Pro Pastry 3: Master Workshops in Pastry and Chocolate
2 openings available
15
#3611 at 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available
16
#3592 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available
17
#3597 at 6:30 PM
Mastering Ravioli
16 openings available
18
#3607 at 10:00 AM
Brioche & Babka
12 openings available
19
#3584 at 10:00 AM
Donuts, Doughnuts and Fritters
16 openings available

#3596 at 6:30 PM
Gnocchi 101
16 openings available
20
#3579 at 6:30 PM
Couples Night: Argentine Steakhouse
6 openings available
21
22
#3612 at 6:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available
23
#3592 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available
24
25
#3595 at 10:00 AM
Lunch in Paris: Bistro
16 openings available
26
#3580 at 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
7 openings available
27
28
#3585 at 9:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
12 openings available