SANTA MONICA CHOCOLATE SOCIETY: Dark Milk: The Revisit
Dark Milk – The Re-visit In 2020, we embarked on a delightful chocolate journey centered around the rich world of dark milk chocolate. Now, the time has come to revisit this delectable genre as more bean-to-bar artisans are crafting incredible creations. It's time to indulge and explore once again! The chocolate landscape has evolved, offering even more flavors and surprises. Let's savor the moment together and celebrate our shared love for chocolate. Please join us on march for this delicious evening
* Please refrain from wearing colognes, perfume or scented lotions before class *
THIS IS A 2 HOUR CLASS - 6:30 - 8:30pm
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$45.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10268
Wed, Mar. 20, 2024 @ 5:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10326
Thu, Mar. 21, 2024 @ 1:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10170
Thu, Mar. 21, 2024 @ 2:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10100
Fri, Mar. 22, 2024 @ 6:30 PM
IZAKAYA: Japanese Small Plates
CHARRED GREEN BEANS WITH SESAME SAUCE
CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE
SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE
ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER
MATCHA GINGER SHORTBREADS
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
1 opening available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10138
Sat, Mar. 23, 2024 @ 10:30 AM
CHOCOLATE TEMPERING
It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Seeding and Silk methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
5 openings available
$135.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10323
Sat, Mar. 23, 2024 @ 2:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10050
Sat, Mar. 23, 2024 @ 3:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here
$0.00
Chef Gino Campagna
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10071
Sat, Mar. 23, 2024 @ 6:30 PM
Spanish Tapas
SPINACH AND MANCHEGO CROQUETAS PAN CON TOMATE AND JAMON SERRANO
TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO PORK BELLY WITH MEMBRILLO GLAZE LITTLE GEMS SALAD
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10152
Sun, Mar. 24, 2024 @ 10:30 AM
FRENCH MACARONS (The French Method)
Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings.
CLASSIC VANILLA MACARONS SHELLS WITH DARK CHOCOLATE GANACHE
ESPRESSO MACARONS WITH MOCHA GANACHE AND SALTED CARAMEL
Class Time: 10:30am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$115.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10026
Sun, Mar. 24, 2024 @ 2:00 PM
CHALLAH
Let's bake bread together! Join us for a three hour class designed for even the most beginner baker. Each student will knead, shape and bake off two golden, soft and sweet loaves of Challah!
CHALLAH DOUGH
5- STRAND BRAID
ROUND BRAID CHALLAH
ONION ROLLS
Class Time: 2:30pm- 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$115.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10328
Sun, Mar. 24, 2024 @ 2:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Gino Campagna
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10295
Sun, Mar. 24, 2024 @ 6:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10329
Tue, Mar. 26, 2024 @ 6:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Gino Campagna
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10131
Wed, Mar. 27, 2024 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10158
Wed, Mar. 27, 2024 @ 2:30 PM
BOTH KITCHENS
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10175
Wed, Mar. 27, 2024 @ 6:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10030
Wed, Mar. 27, 2024 @ 6:30 PM
COOKING 101
Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:30pm - 9:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
0 openings available
$650.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10131
Thu, Mar. 28, 2024 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10176
Thu, Mar. 28, 2024 @ 5:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Gino Campagna
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10140
Fri, Mar. 29, 2024 @ 6:00 PM
DATE NIGHT: Cooking from Ottolenghi's Plenty
Join us for three hours of recipes inspired by Ottolenghi's Plenty! Chef Ottolenghi's vegetarian cookbook is filled with incredible flavor combinations and we are hilighting just a few of our favorites. Come join us in a veggie forward class making dishes that will leave your bellies satisfied and your tastebuds shocked.
CUCUMBER SALAD WITH SMASHED GARLIC AND GINGER
GREEN SPINACH PANCAKES WITH LIME BUTTER
VEGETABLE & HERB-STUFFED TOMATOES
ROAST EGGPLANT WITH YOGURT BUTTERMILK SAUCE
PAVLOVAS WITH SEASONAL BERRIES
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
*PRICE IS PER COUPLE*
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$250.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10134
Fri, Mar. 29, 2024 @ 6:30 PM
The Bao Class
Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)
BAO DOUGH
SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)
SOY VINEGAR DIPPING SAUCE
CHAR SIU CHICKEN BAO
CUCUMBER RADISH SALAD
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$175.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10137
Sat, Mar. 30, 2024 @ 10:30 AM
BRITISH AFTERNOON TEA
It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas! What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea? Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!
Featuring:
CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE
CUCUMBER, BREAKFAST RADISH AND WATERCRESS WITH LEMON BUTTER ON WHEAT BERRY LOAF
SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES
THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY AND PEACH JAMS
MINIATURE CREAM PUFFS
LEMON CURD TARTLETS
ASSORTED LOOSE LEAF TEAS WITH CREAM AND SUGAR
Class Time: 10:30am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$115.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10144
Sat, Mar. 30, 2024 @ 2:00 PM
PARENT & CHILD: Easter Cookie Decorating
Make your Easter a little bit sweeter with this Spring-inspired Cookie Decorating class! In this session you will learn how to mix and color multiple consistencies of Royal Icing and practice techniques to create some tasty treats with your little one.
Six Designs - EGG, CARROT, TULIP, CHICK, BUNNY, SHEEP
Class Time: 2:30pm - 5:00pm PST
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$175.00
Baker Missy Bochatey
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10121
Sat, Mar. 30, 2024 @ 6:00 PM
Thai Favorites
Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.
TRADITIONAL PAD THAI
RED CURRY GREEN BEANS
GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE
STICKY RICE w/ SEASONAL FRUIT
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10109
Sun, Mar. 31, 2024 @ 8:00 AM
HAPPY EASTER!
HAPPY EASTER!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10169
Tue, Apr. 2, 2024 @ 6:30 PM
CHOCOLATE TASTING 101
Our fascinating 2-hour Chocolate 101 tasting class is deep dive into chocolate tasting. We will learn the difference between mass-produced chocolate, coating chocolate, baking chocolate, couverture chocolate and craft chocolate.
You'll sample a wide range of chocolates from white to milk and dark, ranging from classic bars you grew up with to fine-flavor chocolate as well as specialty chocolates, some with limited availability.
Chocolate educator Ruth Kennison will teach you how to discern fine-flavored chocolate from industrial chocolate, and use all your senses to learn how to discern chocolate grown in, say, Madagascar from varieties sourced from Ghana, Peru and elsewhere, and answer all your chocolate questions along the way.
Class Time: 6:30pm - 8:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$55.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10153
Wed, Apr. 3, 2024 @ 6:00 PM
TECHNIQUE: Chicken
Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.
WHOLE CHICKEN BREAKDOWN
LEMONGRASS CHICKEN PAILLARD WITH RICE BRAISED CHICKEN THIGHS WITH MUSHROOMS, KALE, AND SHALLOTS BUTTERMILK FRIED CRISPY CHICKEN LEGS
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10163
Thu, Apr. 4, 2024 @ 5:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10147
Fri, Apr. 5, 2024 @ 10:00 AM
INTRO TO CHEESEMAKING
Discover how simple and delicious it is to make cheeses at home.
We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!
Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).
CULTURED BUTTER
BUTTERMILK
FRESH CHEVRE
FLAVORED BUTTER
CRÉME FRAICHE
YOGURT
RICOTTA
MOZZARELLA
Class Time: 10:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
9 openings available
$150.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10133
Fri, Apr. 5, 2024 @ 6:00 PM
DATE NIGHT: Classic American Steakhouse
Transport yourself to your favorite steakhouse with this classic three course meal. Bring in a bottle of your favorite wine to pair with this scrumptious meal, and make sure to leave room for the best part - dessert!
KALE CAESAR WITH TOASTED CROUTONS
NY STRIP STEAK WITH RED WINE REDUCTION
DUCHESS BAKED POTATOES
CHOCOLATE SOUFFLE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$270.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10136
Fri, Apr. 5, 2024 @ 6:30 PM
Fresh Pasta
Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.
HANDMADE PASTA DOUGH SIMPLE TOMATO SAUCE ARUGULA FENNEL SALAD WITH VINAIGRETTE BERRY VANILLA PANA COTTA
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$175.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10230
Sat, Apr. 6, 2024 @ 2:00 PM
SPRING PIES
Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, and a blueberry filling that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created a wonderful double crust blueberry pie, and make some hand pies with your leftover dough and some of our housemade jams.
ALL BUTTER PIE CRUST
DOUBLE CRUST BLUEBERRY PIE
JAMMY HAND PIES
Class Time: 2:00pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10095
Sat, Apr. 6, 2024 @ 6:00 PM
DATE NIGHT: Sushi 101
Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.
TRADITIONAL MISO SOUP
PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI - SALMON OR TUNA
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10135
Sat, Apr. 6, 2024 @ 6:30 PM
Tacos Al Pastor
Join us for an evening of some of the most delicious tacos and sides! We'll be marinating and roasting up some al pastor to pile onto our homemade corn tortillas and top with scratch made salsas. Served alongside some classic dishes you'll be transported to Mexico and ready to create these again at home!
CORN TORTILLAS
AL PASTOR (Marinated Pork)
PICO DE GALLO & TOMATILLO SALSA
ELOTE CORN SALAD
ARROZ VERDE (Herbed Rice)
BLACK BEANS WITH BACON
MEXICAN SLAW
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
1 opening available
$125.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10148
Sun, Apr. 7, 2024 @ 10:00 AM
THE BRIOCHE CLASS
One original Brioche class is back! We'll be working with Straus Family Creamery's Organic butter and work it into a silky, stunning dough whose richness defies gravity. Our brioche dough will be used to bake a variety of items from Babka to Cream-filled Maritozzi.
BRIOCHE NANTERRE (Classic Brioche Loaf)
CHOCOLATE BABKA (Braided Chocolate-filled Loaf)
MARITOZZI (Italian Cream Bun)
BRIOCHE TARTS (4" round tart baked with custard and seasonal fruit)
Class Time: 10:00am - 2:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10202
Sun, Apr. 7, 2024 @ 3:00 PM
FRENCH CHOCOLATE CAKES
Oh, les beaux gateaux! Learn to master the sweet, simple and beautiful cakes that adorn the pastry shop shelves.
DACQUOISE (Meringue Cake)
SWISS BUTTERCREAM
GATEAUAU CHOCOLATE
Class Time: 3:00pm - 6:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10325
Tue, Apr. 9, 2024 @ 6:00 PM
Very Special Santa Monica Chocolate Society Alert! - Valerie of Valerie Confections
Join us at the Santa Monica Chocolate Society on April 9th for an exclusive evening with Valerie Gordon, co-founder of Valerie Confections. From starting with just six flavors of hand-dipped toffee to becoming nationally recognized for their luxury chocolates, Valerie's journey is as inspiring as it is delicious.
Discover the secrets behind Valerie's success as she shares her story in a special Q&A session. Plus, indulge in a decadent tasting experience featuring some of Valerie Confections' finest and most delicious creations.
Don't miss this chance to delve into the world of chocolate with one of the country's top confectioners. Reserve your spot today!
* Please refrain from wearing colognes, perfume or scented lotions before class *
THIS IS A 2 HOUR CLASS - 6:00 - 7:30pm
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$55.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10221
Wed, Apr. 10, 2024 @ 6:00 PM
The Mighty Lentil
Discover the most powerful protein in your pantry. Did you know that according to the Washington Post, “Pound for pound, raw lentils have more protein than steak, and while not as protein-dense once cooked, they pack even more iron than meat, in addition to other vitamins and minerals”? What is even more fascinating is the lentils' important role in the fight against climate change. “While start-ups scramble to engineer a sustainable protein, from lab-grown meat to fake burgers, lentils are a ready solution, one with a proven record” Join us to learn more about why lentils can help battle climate change and why Americans eat the least amount of lentils in the world.
Using: Rancho Gordo Lentils (Puglia, Black Caviar and Green French Style Lentils)
GREEN LENTIL SALAD WITH CARROTS, CELERY, PEPPERS AND FETA WITH A DIJON VINAIGRETTE
BROWN BUTTER LENTIL AND SWEET POTATO SALAD
DISHOOM’S FAMOUS BLACK DAAL
GREEN LENTIL CURRY WITH KALE
Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
3 openings available
$115.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10149
Thu, Apr. 11, 2024 @ 6:30 PM
Thin Crust Pizza
Do you have a pizza stone or oven you're doing your best to perfect? We're so excited to bring you our favorite, fool-proof dough (some of which you'll take home to perfect it there) and teach you the secrets to pre-shaping, stretching and yes- tossing! the dough like a pro. Each person will make a variety of custom 12" pizzas.
72-HOUR PIZZA DOUGH
CLASSIC MARGHERITA PIZZA WITH HOUSEMADE BURRATA
(YES! WE'RE MAKING CHEESE!)
PIZZA BIANCA WITH GUANCIALE (Italian cured meat)
LITTLE GEM SALAD WITH CITRONETTE AND HERBS
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
1 opening available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10206
Fri, Apr. 12, 2024 @ 10:00 AM
CHALLAH
Let's bake bread together! Join us for a three hour class designed for even the most beginner baker. Each student will knead, shape and bake off two golden, soft and sweet loaves of Challah!
CHALLAH DOUGH
5- STRAND BRAID
ROUND BRAID CHALLAH
ONION ROLLS
Class Time: 10:00am- 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10151
Fri, Apr. 12, 2024 @ 6:00 PM
The French Bistro
These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France.
STEAK AU POIVRE
CLASSIC POTATO GRATIN
BUTTER LETTUCE SALAD w/ CITRONETTE
FRENCH APPLE CAKE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$135.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10205
Fri, Apr. 12, 2024 @ 6:30 PM
DATE NIGHT: Italian Trattoria
Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash.
ARUGULA SALAD WITH PISTACHIO PESTO DRESSING
GNOCCHI WITH BROWN BUTTER & SAGE
CHICKEN MADEIRA
GRAND MARNIER OLIVE OIL CAKE
Class Time: 6:30pm - 9:30pm PST
*PRICE IS PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10150
Sat, Apr. 13, 2024 @ 10:00 AM
2 DAY CROISSANT CLASS
Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.
CROISSANTS
PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 10:00am - 2:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
0 openings available
$475.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10207
Sat, Apr. 13, 2024 @ 10:30 AM
PARENT & CHILD: Chinese Dumplings
CHICKEN AND CHIVE POTSTICKERS CLASSIC PORK & SHRIMP SHU MAI VEGGIE STIR FRY SOY VINEGAR DIPPING SAUCE
Class Time: 10:30am - 1:00pm PST
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10231
Sat, Apr. 13, 2024 @ 6:00 PM
DATE NIGHT IZAKAYA: Japanese Small Plates
Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking.
CHARRED GREEN BEANS WITH SESAME SAUCE
CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE
SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE
ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER
MATCHA GINGER SHORTBREADS
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
0 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10232
Sat, Apr. 13, 2024 @ 6:30 PM
Pasta 2.0 - Ravioli & More
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pasta and pair it with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand-cranked or KitchenAid attachments.
FRESH EGG PASTA DOUGH
EGG YOLK RAVIOLI
ORECCHIETTE W/ SAUSAGE & BROCCOLI RABE
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10150
Sun, Apr. 14, 2024 @ 10:00 AM
2 DAY CROISSANT CLASS
Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.
CROISSANTS
PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 10:00am - 2:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
0 openings available
$475.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10227
Sun, Apr. 14, 2024 @ 3:00 PM
COOKING FOR PASSOVER
Join beloved chef Benedetta Guetta for a cooking class for Passover! You'll prep, cook and eat her favorite Passover dishes, all while learning pro tips and the history behind these traditional dishes.
PIZZARELLE AL MIELE (MATZA FRITTERS WITH HONEY)
PASSOVER POPOVER ROLLS
ITALIAN CHAROSET (APPLE & WALNUT MEDLEY)
MATZA BEEF STEW
PASSOVER CHOCOLATE CHIP COOKIES
MONTINI (ALMOND COOKIES)
Class Time: 3:00pm - 6:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$125.00
Chef Benedetta Jasmine Guetta
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10141
Wed, Apr. 17, 2024 @ 6:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
A “Must-Take” class! Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.
MEDITERRANEAN CHOPPED SALAD
ROASTED VEGETABLE ORZO
APPLE CRISP
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$115.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10327
Thu, Apr. 18, 2024 @ 1:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10154
Thu, Apr. 18, 2024 @ 6:30 PM
TECHNIQUE: Fish
Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.
BRAISED HALIBUT PROVENCAL
MISO SALMON
1 OTHER SEASONALLY AVAILABLE WHOLE FISH
SEASONAL VEGETABLE SIDE
All fish is sourced from Get Hooked and is selected based on seasonality. Get Hooked is a Community-Supported Fishery that sources fresh, local, sustainable seafood of the highest quality directly from California fishers. Their primary operation is as a subscription-based community of members, to whom seafood is delivered weekly, along with a newsletter that tells all about who caught the fish, how and where, as well as cooking tips and recipes. They pride themselves on transparent, trustworthy and fair-trade sourcing and are passionate about bringing the bounty of the Santa Barbara channel into the home.
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10145
Fri, Apr. 19, 2024 @ 9:30 AM
THE CHOCOLATE BONBON CLASS
Join chocolatier Ruth Kennison for a comprehensive workshop on perfecting filled chocolate bonbons and exquisite molded chocolate bars! This eight-hour class focuses on working with polycarbonate molds, crafting stable ganaches and caramel fillings, inclusion bars, painting with colored cocoa butter and working with transfer sheets.
Students will be working in groups and work on every technique covered in class. Experience with tempering, whether in previous classes, at home or work is preferred but not necessarily. General knowledge of the concept of tempering is acceptable.
Menu:
-Bonbons: tempering for thin-shelled Bonbons molded in polycarbonate molds
-Fillings: Soft fleur de sel Caramel, Banana passionfruit ganache, Peanut butter cups, Single Origin brown butter ganache
-Molded bars: how to pour, mold and incorporate inclusions into chocolate bars
-Garnish: painting with colored cocoa butter, how to work with transfer sheets
Class Time: 9:30am - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
1 opening available
$350.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10167
Fri, Apr. 19, 2024 @ 10:00 AM
THE BUSINESS OF FOOD
This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.
THIS IS AN IN-PERSON AND VIRTUAL CLASS. OUR RECEPTIONIST WILL CONTACT ALL THE STUDENTS 3 DAYS BEFORE CLASS WITH A ZOOM LINK FOR ANYONE PREFERRING TO JOIN VIRTUALLY.
Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):
Cottage Food Industry Act: The new rules, and what it means for you
Homemade Food Operations Act Commercial kitchen design Equipment Cost of maintenance Start-up costs Renting commercial kitchens Farmer's markets and festivals Turning recipes into formulas How to figure out food costs Finding wholesalers to purchase your ingredients Packaging and shipping UPC codes and nutritional labels
CLASSES ARE FOR AGES 16+ UNLESS THERWISE SPECIFIED.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
12 openings available
$250.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10211
Fri, Apr. 19, 2024 @ 6:00 PM
Cooking From Bestia
Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!
BLISTERED SNAP PEAS WITH MINT
ROASTED CAULIFLOWER WITH PAPRIKA AIOLI
GRILLED WHOLE BRANZINO WITH HERB CONFETTI
MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10212
Fri, Apr. 19, 2024 @ 6:30 PM
DATE NIGHT: Chinese Dumplings
Come and learn the secrets of perfect dumplings with Chef May Hennemann. Chef May will teach you how to steam, fry and fill two of her favorite dumplings from her wide background and travels.
CHICKEN AND CHIVE POTSTICKERS CLASSIC PORK & SHRIMP SHU MAI VEGGIE STIR FRY SOY VINEGAR DIPPING SAUCE
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10208
Sat, Apr. 20, 2024 @ 10:30 AM
PARENT & CHILD: Pasta
Let's cook together! You and your young chef (ages 6 - 11) will learn to make pasta from scratch, cut it into all sorts of shapes and sizes, then sit down to a delicious Italian lunch together.
PASTA DOUGH SIMPLE TOMATO SAUCE BERRY VANILLA PANA COTTA
Class Time: 10:30am - 1:00pm PST
PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 12 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10146
Sat, Apr. 20, 2024 @ 2:00 PM
THE ULTIMATE CHOCOLATE CHIP COOKIE CLASS
Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 5 different styles of chocolate chip cookies, perfecting your technique along the way.
LEVAIN-STYLE CHOCOLATE CHIP WALNUT COOKIE
GIANT CRINKLE COOKIES
CLASSIC CHOCOLATE CHIP COOKIES
THINK AND CRISP CHOCOLATE CHIP COOKIE
TRIPLE CHOCOLATE COOKIES
Class Time: 2:00pm - 5:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10210
Sat, Apr. 20, 2024 @ 6:00 PM
DATE NIGHT: Argentine Steakhouse
Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche.
GAUCHO STYLE STEAK with CHIMICHURRI
HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD
ALFAJORES (Sandwich Cookie Filled with Dulce de Leche)
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$260.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10213
Sat, Apr. 20, 2024 @ 6:30 PM
Puerto Rican Cuisine
Puerto Rican cuisine is an amalgamation of cooking styles. Brought together by traditional Tiano dishes and flavored with African and European spices. Making Puerto Rican food is a truly unique look into what makes the Caribbean so special!
PLATANOS (Fried Plantains)
ENSALATA DE PULPO (Grilled Octopus Salad with Market Greens)
ARROZ CON POLLO (Chicken With Rice)
PASTELITIOS DE GUAYABA (Puff Pastry Stuffed with Guava Paste & Cream Cheese)
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10155
Sun, Apr. 21, 2024 @ 9:30 AM
SOURDOUGH 101
Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains milled in Pasadena at Grist & Toll ! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.
Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.
Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.
LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
BAKE OFF:
1 Boule
1 Pan Loaf
THIS IS A 6 HOUR CLASS (9:30AM - 3:30PM)
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$250.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10164
Sun, Apr. 21, 2024 @ 10:00 AM
The Soufflé Class
Welcome to another French Patisserie Classics class! Our task is simple: to perfect the ephemeral Soufflé, the Grande Dame of technique. You’ll mix, fold and bake up a sinful souffle and serve it up with decadent crème anglaise. We'll be working as a team to make the savory cheese soufflé as well.
CHOCOLATE SOUFFLES
CREME ANGLAISE SAUCE
CHEESE & HERB SOUFFLES
Class Time: 10:30am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$115.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10198
Tue, Apr. 23, 2024 @ 6:00 PM
COOKING 101
Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 9:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
0 openings available
$650.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10214
Wed, Apr. 24, 2024 @ 6:30 PM
TECHNIQUE: Beef
In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.
SWEET & SPICY SKIRT STEAK
NY STEAK w/ RED WINE REDUCTION SAUCE
CLASSIC MEATBALLS IN TOMATO SAUCE ON GRILLED BREAD
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$135.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10199
Thu, Apr. 25, 2024 @ 6:00 PM
Fresh Thai Curries
Join us for a spice filled evening! You will learn to make a variety of fresh curry pastes plus the delicious dishes they accompany.
SWEET & SPICY YELLOW CURRY WITH CHICKEN, PINEAPPLE, PEANUTS
VEGETABLE GREEN CURRY
RED CURRY CRISPY RICE SALAD
LEMONGRASS RED CURRY BEEF SKEWERS
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$125.00
Chef Carol Cotner Thompson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10156
Fri, Apr. 26, 2024 @ 10:00 AM
JAMS, PRESERVES & PICKLES
Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good….with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, peach preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!
CLASSIC STRAWBERRY JAM
BLUEBERRY PRESERVES
REFRIGERATOR PICKLES
Class Time: 10:00am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
4 openings available
$135.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10209
Fri, Apr. 26, 2024 @ 6:30 PM
Cooking From Night + Market
Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & restaurant Night + Market.
PANANG BEEF CURRY
POMELO or MANGO SALAD WITH COCONUT AND PEANUTS
HEY HA PARTY WINGS AND PARTY SAUCE
STIR FRIED GREENS WITH MUSHROOMS AND TOFU
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10217
Sat, Apr. 27, 2024 @ 10:00 AM
CAKE DONUTS
Do you dream in buttermilk bars? Crisp, light-as-air cruellers? We sure do! Join us as we make classic Old-fashioned cake doughnuts, Pecan stick buns, and triple chocolate goodies from dough to frying. There will be glaze. Buckets of glaze…
PECAN STICKY BUN DOUGHNUTS
CLASSIC OLD-FASHIONED DONUTS WITH MAPLE GLAZE
TRIPLE CHOCOLATE DONUTS
Class Time: 10am - 1pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
9 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10218
Sat, Apr. 27, 2024 @ 10:30 AM
PARENT & CHILD: French Macarons
CLASSIC ALMOND SHELLS
COLORFUL SHELLS
CHOCOLATE GANACHE
10:30AM - 1:00PM
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
3 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10229
Sat, Apr. 27, 2024 @ 2:00 PM
Cream Puffs & Eclairs
Come back these delicious French treats with us! We'll make our dough and work on your piping techniques to make the cutest little cream puffs, then make the dough a second time to pipe and fill chocolate eclairs.
PATE A CHOUX (Cream Puff Dough)
PASTRY CREAM (Filling)
CHOCOLATE GLAZE
Class Time: 2:00pm - 5:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10219
Sat, Apr. 27, 2024 @ 6:00 PM
Meze (Mediterranean Small Plates)
Spend a night making classic sharable dishes from the Mediterranean coast! All of these delicious dishes are perfect for sharing and easy to recreate for your next dinner party :)
RICE PILAF
HOMEMADE PITA BREAD
CLASSIC HUMMUS
SUMAC ROASTED CHICKPEAS
LEBANESE TABBOULEH
BABA GANOUJ
KEFTE (LAMB MEATBALLS) WITH SPICED LABNEH
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10220
Sat, Apr. 27, 2024 @ 6:30 PM
DATE NIGHT: Surf & Turf
Embark on a culinary adventure in our "Surf and Turf" cooking class where you'll master the art of crafting a luxurious menu fit for the finest occasions. Learn the secrets to perfectly searing filet mignon and grilling succulent lobster tails, complemented by creating a heavenly vanilla soufflé. Join us for an unforgettable experience, honing your skills and savoring the exquisite blend of land and sea in every delectable bite.
FILET WITH COMPOUND BUTTER
GRILLED LOBSTER TAIL WITH CLARIFIED HERB BUTTER
CREAMY POLENTA WITH ROASTED MUSHROOMS & THYME
ROASTED LEMON PARMESAN ASPARAGUS
VANILLA BEAN SOUFFLÉ WITH BURNT ORANGE CARAMEL SAUCE
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$295.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10280
Tue, Apr. 30, 2024 @ 5:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10244
Wed, May. 1, 2024 @ 6:00 PM
TECHNIQUE: Sauces
Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!
ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE
BECHAMEL (HOMEMADE MAC & CHEESE)
OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)
SIMPLE SAUCES:
ROMESCO SAUCE
REMOULADE SAUCE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$115.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10200
Thu, May. 2, 2024 @ 6:00 PM
COOKING 201
Join us as we elevate your cooking skills! Feel confident in the kitchen but want to take your culinary prowess up a notch? This is the course for you. We'll be tackling more advanced techniques, learning how to make doughs from scratch, and diving into the essential recipes every home chef should know.
WEEK #1 - HOMEMADE PASTA & SAUCES
GNOCCHI WITH TOMATO SAUCE
CACIO E PEPE
RISOTTO WITH MUSHROOMS & GREENS
WEEK #2 - CHICKEN
YOU WILL BREAK DOWN A WHOLE CHICKEN
CHICKEN MILANESE WITH ARUGULA SALAD
GRILLED THAI CHICKEN LETTUCE WRAPS
TANDOORI CHICKEN LEGS WITH MANGO HONEY SAUCE
WEEK #3 - FISH
VIETNAMESE CARAMEL SALMON W/ GREEN RICE
CLASSIC SOLE ALA MEUNIERE
CORNMEAL CRUSTED SHRIMP SANDWICH WITH CAPER DILL SAUCE
WEEK #4 - MEAT
PORK PIBIL WITH PICKLED ONIONS AND HOMEMADE SONORA WHEAT TORTILLAS
STEAK AU POIVRE W/ CRISPY DOUBLE COOKED ROASTED POTATOES
THIS IS A 3 HOUR CLASS, FROM 6:00pm - 9:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
11 openings available
$675.00
Chef Carol Cotner Thompson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10324
Thu, May. 2, 2024 @ 6:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10157
Fri, May. 3, 2024 @ 10:00 AM
FRIDAY BAKES: French Macarons (The French Method)
Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings.
CLASSIC VANILLA MACARONS SHELLS WITH DARK CHOCOLATE GANACHE
ESPRESSO MACARONS WITH MOCHA GANACHE AND SALTED CARAMEL
Class Time: 10:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10235
Fri, May. 3, 2024 @ 6:30 PM
Thai Favorites
Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.
TRADITIONAL PAD THAI
RED CURRY GREEN BEANS
GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE
STICKY RICE w/ SEASONAL FRUIT
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10222
Sat, May. 4, 2024 @ 10:00 AM
INTRO TO CHEESEMAKING
Discover how simple and delicious it is to make cheeses at home.
We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!
Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).
CULTURED BUTTER
BUTTERMILK
FRESH CHEVRE
FLAVORED BUTTER
CRÉME FRAICHE
YOGURT
RICOTTA
MOZZARELLA
Class Time: 10:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
6 openings available
$150.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10224
Sat, May. 4, 2024 @ 10:30 AM
PARENT & CHILD: The Taco Truck
Learn to make the best tacos from your own kitchen! Your little chef will be whipping up taco bars at home with the skills they'll learn in this class.
HOMEMADE TORTILLAS
CARNE ASADA
GRILLED GUACAMOLE
PICO DE GALLO
CONCHAS
10:30AM - 1:00PM
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10223
Sat, May. 4, 2024 @ 2:00 PM
JAMS, PRESERVES & PICKLES
Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good….with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, peach preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!
CLASSIC STRAWBERRY JAM
BLUEBERRY PRESERVES
REFRIGERATOR PICKLES
Class Time: 2:00pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
7 openings available
$135.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10216
Sat, May. 4, 2024 @ 6:00 PM
DATE NIGHT: Tacos Al Pastor
Join us for an evening of some of the most delicious tacos and sides! We'll be marinating and roasting up some al pastor to pile onto our homemade corn tortillas and top with scratch made salsas. Served alongside some classic dishes you'll be transported to Mexico and ready to create these again at home!
CORN TORTILLAS
AL PASTOR (Marinated Pork)
PICO DE GALLO & TOMATILLO SALSA
ELOTE CORN SALAD
ARROZ VERDE (Herbed Rice)
BLACK BEANS WITH BACON
MEXICAN SLAW
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$250.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10215
Sat, May. 4, 2024 @ 6:30 PM
Sushi 101
Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.
TRADITIONAL MISO SOUP
PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI - SALMON OR TUNA
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
1 opening available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10238
Sun, May. 5, 2024 @ 10:00 AM
CINNAMON ROLLS & COFFEE CAKE
Come make these classic breakfast pastries to enjoy for the whole weekend! As always, everything is scratch made and absolutely delicious.
CINNAMON ROLLS
COFFEE CAKE
Class Time: 10:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
5 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10177
Tue, May. 7, 2024 @ 6:30 PM
SANTA MONICA CHOCOLATE SOCIETY: Jamaica
Join Ruth Kennison on Tuesday May 7th for the Santa Monica Chocolate Society Jamaica event! We will indulge in the exquisite flavors of bean-to-bar chocolate from Jamaica, crafted by the talented artisan Nick Davis, founder of One One Cacao.Nick Davis's journey to becoming a chocolatier is as rich and diverse as the flavors of his creations. Hailing from the Great British coffee boom of the 90s, Nick's passion for quality and craftsmanship was ignited while working in one of the first independent coffee roasters in the North of England. He then established himself as a journalist and foreign correspondent with the BBC, Nick's career took him to Jamaica, his ancestral homeland. Immersed in the island's rich culinary heritage, Nick discovered his passion for chocolate-making after developing a life-threatening food allergy to sulphites. Determined to create clean, natural, and delicious chocolate, Nick founded One One Cacao, operating from a picturesque waterside chocolate lab on Jamaica's north coast. Throughout the tasting event, we will have the pleasure of virtually meeting Nick Davis himself, a charismatic and passionate chocolate maker. He will guide us through the tasting experience, sharing insights into his journey, the unique flavors of Jamaican cocoa beans, and the artistry behind One One Cacao's delectable creations. We look forward to sharing this delightful experience with all chocolate newbies and connoisseurs alike.
* Please refrain from wearing colognes, perfume or scented lotions before class *
THIS IS A 2 HOUR CLASS - 6:30 - 8:30pm
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
21 openings available
$45.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10296
Wed, May. 8, 2024 @ 10:00 AM
BOTH KITCHENS
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10245
Wed, May. 8, 2024 @ 6:00 PM
TECHNIQUE: Eggs
Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef. You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, how make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!
FLUFFY SCRAMBLE
PERFECT OMELETS
FRIED EGGS
POACHED EGGS
SHIRRED AND CODDLED EGGS
HOMEMADE ENGLISH MUFFINS, HOLLANDAISE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students.
14 openings available
$115.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10294
Thu, May. 9, 2024 @ 6:00 PM
CHOCOLATE TEMPERING
It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Seeding and Silk methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
6 openings available
$135.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10239
Fri, May. 10, 2024 @ 9:30 AM
SOURDOUGH 101
Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains milled in Pasadena at Grist & Toll ! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.
Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.
Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.
LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
BAKE OFF:
1 Boule
1 Pan Loaf
THIS IS A 6 HOUR CLASS (9:30AM - 3:30PM)
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$250.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10251
Fri, May. 10, 2024 @ 6:00 PM
Fresh Pasta
Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.
HANDMADE PASTA DOUGH SIMPLE TOMATO SAUCE ARUGULA FENNEL SALAD WITH VINAIGRETTE BERRY VANILLA PANA COTTA
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10237
Fri, May. 10, 2024 @ 6:30 PM
DATE NIGHT: Spanish Tapas
Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.
SPINACH AND MANCHEGO CROQUETAS PAN CON TOMATE AND JAMON SERRANO
TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO PORK BELLY WITH MEMBRILLO GLAZE LITTLE GEMS SALAD
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
1 opening available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10242
Sat, May. 11, 2024 @ 10:00 AM
PARENT & CHILD: Mother's Day Brunch
Grab your Chef's Hat and let us whisk you into a delicious brunch! You and your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients while gaining confidence and safety in the kitchen.
CLASSIC ENGLISH MUFFINS
POACHED EGGS
PERFECT PANCAKES
HOME FRIES
SEASONAL GREENS
10:00AM - 12:30PM
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10240
Sat, May. 11, 2024 @ 10:30 AM
BRITISH AFTERNOON TEA
It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas! What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea? Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!
Featuring:
CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE
CUCUMBER, BREAKFAST RADISH AND WATERCRESS WITH LEMON BUTTER ON WHEAT BERRY LOAF
SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES
THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY AND PEACH JAMS
MINIATURE CREAM PUFFS
LEMON CURD TARTLETS
ASSORTED LOOSE LEAF TEAS WITH CREAM AND SUGAR
Class Time: 10:30am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$115.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10241
Sat, May. 11, 2024 @ 2:00 PM
FRENCH TARTS
Come make classic French Tarts with us! From crust to filling, you'll be making everything from start to finish.
PATE SUCREE CRUST
CLASSIC FRENCH FRUIT TARTS
CHOCOLATE CARAMEL TARTS
Class Time: 2:00pm - 5:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10250
Sat, May. 11, 2024 @ 6:00 PM
The Bao Class
Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)
BAO DOUGH
SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)
SOY VINEGAR DIPPING SAUCE
CHAR SIU CHICKEN BAO
CUCUMBER RADISH SALAD
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10234
Sat, May. 11, 2024 @ 6:30 PM
DATE NIGHT: The French Bistro
These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France.
STEAK AU POIVRE
CLASSIC POTATO GRATIN
BUTTER LETTUCE SALAD w/ CITRONETTE
FRENCH APPLE CAKE
Class Time: 6:30pm - 9:30pm PST
PRICE PER COUPLE
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
5 openings available
$270.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10112
Sun, May. 12, 2024 @ 8:00 AM
HAPPY MOTHER'S DAY!
HAPPY MOTHER'S DAY!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10265
Sun, May. 12, 2024 @ 10:00 AM
Mother's Day French Macarons
Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro, making special heart and flower shapes for Mother's Day. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings.
PISTACHIO RASPBERRY MACARONS
MILK CHOCOLATE PASSIONFRUIT MACARONS
Class Time: 10:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
4 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10274
Sun, May. 12, 2024 @ 10:30 AM
MOTHER'S DAY CHOCOLATES & CARAMELS
Join us to make some festive chocolate treats and caramels! We will take you through a chocolate tempering demonstration to create your very own custom chocolate bark. Chocolatier Ruth Kennison will guide you through the science of sugar and caramelization and teach you how to infuse your caramels with different flavors for creative custom caramels. These will be the perfect treat for the mom in your life - or for yourself!
CUSTOM CHOCOLATE BARK
DECADENT DARK CHOCOLATE TRUFFLES
FLEUR DE SEL CARAMELS
Class Time: 10:30am - 2:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$125.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10243
Sun, May. 12, 2024 @ 2:00 PM
JAMS, PRESERVES & PICKLES
Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good….with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, peach preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!
CLASSIC STRAWBERRY JAM
APRICOT PRESERVES
REFRIGERATOR PICKLES
Class Time: 2:00pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
11 openings available
$135.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10246
Wed, May. 15, 2024 @ 6:00 PM
TECHNIQUE: Shellfish
Join us for an informative and hands-on class on the basics of selecting, storing, and cooking shellfish successfully. You'll walk in and learn how to differentiate between, clean and open your favorite bivalves - and make a variety of shellfish dishes and sauces using three different techniques. Our shellfish is sourced from local purveyors and may change based on seasonality.
MOULES FRITES (STEAMED MUSSELS IN A WHITE WINE SAUCE WITH COLD OIL FRENCH FRIES)
GAMBAS AL AJILLO (SPANISH STYLE GARLIC SHRIMP)
SCALLOPS WITH TARRAGON AIOLI
6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10253
Fri, May. 17, 2024 @ 6:00 PM
DATE NIGHT: Meze (Mediterranean Small Plates)
Spend a night making classic sharable dishes from the Mediterranean coast! All of these delicious dishes are perfect for sharing and easy to recreate for your next dinner party :)
RICE PILAF
HOMEMADE PITA BREAD
CLASSIC HUMMUS
SUMAC ROASTED CHICKPEAS
LEBANESE TABBOULEH
BABA GANOUJ
KEFTE (LAMB MEATBALLS) WITH SPICED LABNEH
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$250.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10255
Fri, May. 17, 2024 @ 6:30 PM
Korean BBQ
Experience the sizzle and aroma of authentic Korean BBQ in our immersive cooking class where you'll learn to marinate succulent meats and grill them to perfection, all while mastering the art of wrapping them in crisp lettuce leaves with flavorful sauces. Get ready to savor the mouthwatering flavors of Korea as you uncover the secrets behind this beloved culinary tradition.
BEEF GALBI
DAK GALBI (CHICKEN WITH GOCHUJANG CABBAGE & SWEET POTATOES)
PA JEON (VEGETABLE PANCAKES)
MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
2 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10252
Sat, May. 18, 2024 @ 10:30 AM
PARENT & CHILD: Omusubi
Omusubi, also known as Onigiri, are rice balls (or triangles) stuffed with various savory fillings and often wrapped in dried seaweed. Learn how to make three versions of these delicious and portable Japanese snacks with Chef Joey!
TUNA MAYO OMUSUBI
CHICKEN CURRY OMUSUBI
UMEBOSHI OMUSUBI
Please bring a Tupperware to take home your extra omusubi.
CLASS TIME: 10:30AM - 1:00PM
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
4 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10293
Sat, May. 18, 2024 @ 6:00 PM
DATE NIGHT: Cooking From Bestia
Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!
BLISTERED SNAP PEAS WITH MINT
ROASTED CAULIFLOWER WITH PAPRIKA AIOLI
GRILLED WHOLE BRANZINO WITH HERB CONFETTI
MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS
Class Time: 6:00pm - 9:00pm PST
PRICE PER COUPLE
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$250.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10254
Sat, May. 18, 2024 @ 6:30 PM
DATE NIGHT: Puerto Rican Cuisine
Puerto Rican cuisine is an amalgamation of cooking styles. Brought together by traditional Tiano dishes and flavored with African and European spices. Making Puerto Rican food is a truly unique look into what makes the Caribbean so special!
PLATANOS (Fried Plantains)
ENSALATA DE PULPO (Grilled Octopus Salad with Market Greens)
ARROZ CON POLLO (Chicken With Rice)
PASTELITIOS DE GUAYABA (Puff Pastry Stuffed with Guava Paste & Cream Cheese)
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$250.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10262
Sun, May. 19, 2024 @ 10:30 AM
Spring Brunch & Bubbly
This simple brunch menu pairs perfectly with some bubbly! Treat yourself to a delicious morning whipping up a fantastic brunch without the hassle of dishes.
ASPARAGUS & MUSHROOM FRITTATA
BLUEBERRY MUFFINS
OVEN ROASTED BACON (no mess!)
SEASONAL GREENS W/ VINAIGRETTE
MIMOSAS!
Class Time: 10:30 AM - 1:30PM PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$115.00
Chef Christianne Winthrop
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10272
Mon, May. 20, 2024 @ 6:00 PM
2-day Cake Baking & Decorating
Join Chef Carol for a 2-day series dedicated to perfecting cakes, from batters to baking and decorating. You'll master baking vanilla and chocolate cakes on Day 1 and perfect buttercream, layering, masking and decorating your works of art on Day 2.
DAY 1:
CHOCOLATE CAKE
CLASSIC WHITE CAKE
DAY 2:
BUTTERCREAM FROSTING
GANACHE
SEASONAL FRUIT FILLING
FILL AND FROST!
Class Time: 6:00pm-9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
8 openings available
$475.00
Chef Carol Cotner Thompson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10272
Tue, May. 21, 2024 @ 6:00 PM
2-day Cake Baking & Decorating
Join Chef Carol for a 2-day series dedicated to perfecting cakes, from batters to baking and decorating. You'll master baking vanilla and chocolate cakes on Day 1 and perfect buttercream, layering, masking and decorating your works of art on Day 2.
DAY 1:
CHOCOLATE CAKE
CLASSIC WHITE CAKE
DAY 2:
BUTTERCREAM FROSTING
GANACHE
SEASONAL FRUIT FILLING
FILL AND FROST!
Class Time: 6:00pm-9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
8 openings available
$475.00
Chef Carol Cotner Thompson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10247
Wed, May. 22, 2024 @ 6:00 PM
TECHNIQUE: Sauces
Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!
ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE
BECHAMEL (HOMEMADE MAC & CHEESE)
OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)
SIMPLE SAUCES:
ROMESCO SAUCE
REMOULADE SAUCE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$115.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10249
Thu, May. 23, 2024 @ 6:30 PM
TECHNIQUE: Fish
Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.
BRAISED HALIBUT PROVENCAL
MISO SALMON
1 OTHER SEASONALLY AVAILABLE WHOLE FISH
SEASONAL VEGETABLE SIDE
All fish is sourced from Get Hooked and is selected based on seasonality. Get Hooked is a Community-Supported Fishery that sources fresh, local, sustainable seafood of the highest quality directly from California fishers. Their primary operation is as a subscription-based community of members, to whom seafood is delivered weekly, along with a newsletter that tells all about who caught the fish, how and where, as well as cooking tips and recipes. They pride themselves on transparent, trustworthy and fair-trade sourcing and are passionate about bringing the bounty of the Santa Barbara channel into the home.
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10256
Fri, May. 24, 2024 @ 10:00 AM
THE BRIOCHE CLASS
One original Brioche class is back! We'll be working with Straus Family Creamery's Organic butter and work it into a silky, stunning dough whose richness defies gravity. Our brioche dough will be used to bake a variety of items from Babka to Cream-filled Maritozzi.
BRIOCHE NANTERRE (Classic Brioche Loaf)
CHOCOLATE BABKA (Braided Chocolate-filled Loaf)
MARITOZZI (Italian Cream Bun)
BRIOCHE TARTS (4" round tart baked with custard and seasonal fruit)
Class Time: 10:00am - 2:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10270
Fri, May. 24, 2024 @ 6:00 PM
Italian Trattoria
Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash.
ARUGULA SALAD WITH PISTACHIO PESTO DRESSING
GNOCCHI WITH BROWN BUTTER & SAGE
CHICKEN MADEIRA
GRAND MARNIER OLIVE OIL CAKE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
9 openings available
$125.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10269
Fri, May. 24, 2024 @ 6:30 PM
CHINESE TAKEOUT
Embark on a culinary journey through the flavors of China in our cooking class, where you'll learn to recreate beloved classics from your favorite take-out menu. From mastering the art of crispy orange chicken to perfecting the technique behind classic fried rice, discover the secrets to authentic Chinese cuisine right in your own kitchen.
PORK WONTON SOUP
YANGZHOU FRIED RICE (contains pork and shrimp)
ORANGE CHICKEN
BOK CHOY IN BLACK BEAN SAUCE
CHINESE ALMOND COOKIES
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10257
Sat, May. 25, 2024 @ 9:00 AM
ADVANCED - 2 DAY CROISSANT CLASS
You mastered lamination and shaping the classic croissant and pain au chocolat.. but are you ready for more? Join us for two days of taking your laminated doughs up a notch! We'll be kneading, locking in butter, rolling out and perfecting everything from kouign amann to danishes! This class is designed for the baker who has already attempted croissant dough at home or has taken our 2-day lamination or croissant class.
- Croissant dough
- Pear & Chocolate Danish
- Almond and Hazelnut Frangipane Danish
- Almond Croissants
- Savory Scrolls
- Kouign Amann
- Sticky Buns Croissants
- Coddled egg danishes
Class Time: 9:00am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
4 openings available
$525.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10228
Sat, May. 25, 2024 @ 10:30 AM
4-WEEK GREAT BRITISH BAKING SERIES
One week just wasn’t enough! There is so much British Baking fun to be had, so we decided to make this a 4 week series class. If you are obsessed with The Great British Baking Show and dream of making a “show stopper”, well, this is the class for you. We will be making a wide variety of classic and modernized British baked goods and will demystify the different ingredients and lingo from across the pond. What is Demerara sugar and how do you use it? What is self-rising flour? Can you make your own homemade clotted cream? What is a sponge and why would people eat it? Please join us on this adventure into the world of Classic British Baking.
WEEK ONE - Traditional Bakes
British Cream Scones
American Fruit Scones
Cornish Pasty Dough
Strawberry Jam
Clotted Cream
WEEK TWO - Savory Bakes
English Sausage Rolls
Cornish Beef Pasties
Spring Onion and Comte Cheese Chelsea Buns
WEEK THREE - Cakes and Tray Bakes
Earl Gray Tea Tray Bake with White Chocolate Drizzle
Everyday Pound Cake
Parsnip, Orange and Ginger Loaf with Parsnip Crisps
Brown Sugar Custard
WEEK FOUR - Showstoppers
Sticky Toffee Pudding
Victoria Sponge with Strawberry Jam, fresh Strawberries and Whipped Cream
English Trifle with Raspberries and Vanilla Cream
THIS IS A 3.5 HOUR CLASS, FROM 10:30am - 2:00pm
AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
6 openings available
$650.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10271
Sat, May. 25, 2024 @ 2:30 PM
PARENT & CHILD: Classic Cookies & Brownies
Let's bake together! You and your young chef (ages 6 - 11) will learn to make their favorite desserts from scratch!
BROWN SUGAR BROWNIES
CLASSIC CHOCOLATE CHUNK COOKIES
Class Time: 2:30pm - 5:00pm PST
PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10260
Sat, May. 25, 2024 @ 6:00 PM
Argentine Steakhouse
Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche.
GAUCHO STYLE STEAK with CHIMICHURRI
HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD
ALFAJORES (Sandwich Cookie Filled with Dulce de Leche)
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
5 openings available
$125.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10292
Sat, May. 25, 2024 @ 6:30 PM
DATE NIGHT: Sushi 101
Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.
TRADITIONAL MISO SOUP
PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI - SALMON OR TUNA
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10257
Sun, May. 26, 2024 @ 9:00 AM
ADVANCED - 2 DAY CROISSANT CLASS
You mastered lamination and shaping the classic croissant and pain au chocolat.. but are you ready for more? Join us for two days of taking your laminated doughs up a notch! We'll be kneading, locking in butter, rolling out and perfecting everything from kouign amann to danishes! This class is designed for the baker who has already attempted croissant dough at home or has taken our 2-day lamination or croissant class.
- Croissant dough
- Pear & Chocolate Danish
- Almond and Hazelnut Frangipane Danish
- Almond Croissants
- Savory Scrolls
- Kouign Amann
- Sticky Buns Croissants
- Coddled egg danishes
Class Time: 9:00am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
4 openings available
$525.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10258
Sun, May. 26, 2024 @ 3:00 PM
BAKE & TAKE: Memorial Day Pies
Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, and a blueberry filling that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created a wonderful double crust blueberry pie, and make some hand pies with your leftover dough and some of our housemade jams.
ALL BUTTER PIE CRUST
DOUBLE CRUST BLUEBERRY PIE
JAMMY HAND PIES
Class Time: 3:00pm - 6:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10111
Mon, May. 27, 2024 @ 8:00 AM
HAPPY MEMORIAL DAY!
HAPPY MEMORIAL DAY!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10264
Mon, May. 27, 2024 @ 10:00 AM
PARENT & CHILD: Hand Pies
Celebrate Memorial Day with a delightful parent and child baking class, where you'll bond over the joy of crafting delicious hand pies together. From rolling out flaky pastry dough to filling it with seasonal fruit jams, create sweet memories while honing your baking skills in this fun-filled culinary adventure.
ALL BUTTER FLAKY PIE CRUST
SWEET JAMMY HAND PIES
Class Time: 10:00am - 12:30pm PST
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$175.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10248
Wed, May. 29, 2024 @ 6:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
A “Must-Take” class! Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.
MEDITERRANEAN CHOPPED SALAD
ROASTED VEGETABLE ORZO
APPLE CRISP
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$115.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10259
Thu, May. 30, 2024 @ 6:00 PM
Thin Crust Pizza
Do you have a pizza stone or oven you're doing your best to perfect? We're so excited to bring you our favorite, fool-proof dough (some of which you'll take home to perfect it there) and teach you the secrets to pre-shaping, stretching and yes- tossing! the dough like a pro. Each person will make a variety of custom 12" pizzas.
72-HOUR PIZZA DOUGH
CLASSIC MARGHERITA PIZZA WITH HOUSEMADE BURRATA
(YES! WE'RE MAKING CHEESE!)
PIZZA BIANCA WITH GUANCIALE (Italian cured meat)
LITTLE GEM SALAD WITH CITRONETTE AND HERBS
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
13 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10263
Fri, May. 31, 2024 @ 10:00 AM
French Macarons (The Italian Method)
Indulge in the delicate art of French pastry-making in our macaron baking class, where you'll learn to create the perfect balance of crisp shells and creamy fillings. From mastering the elusive Italian method technique to exploring a myriad of flavor combinations, elevate your baking skills and delight in these iconic sweet treats.
CHOCOLATE MACARON SHELLS WITH DARK CHOCOLATE BUTTER GANACHE
RASPBERRY MACARONS SHELLS WITH WHIPPED VANILLA BEAN GANACHE AND RASPBERRY INSERT
HAZELNUT MACARON SHELLS WITH GIANDUJA GANACHE
Class Time: 10:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10261
Fri, May. 31, 2024 @ 6:00 PM
Traditional Greek
Transport yourself to the sun-drenched shores of Greece as you delve into the art of Mediterranean cuisine in our cooking class. From crafting traditional Galaktoboureko to mastering the art of braised lamb shanks, discover the bold flavors and timeless techniques that define Greek dining.
AVGOLEMONO SOUP (LEMON, RICE, & EGG SOUP IN CHICKEN BROTH)
BRAISED LAMB SHANKS
LEMON POTATOES
TRADITIONAL GREEK SALAD
GALAKTOBOUREKO (SEMOLINA CUSTARD BAKED IN PHYLLO WITH ORANGE BLOSSOM-HONEY SYRUP)
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10233
Fri, May. 31, 2024 @ 6:30 PM
DATE NIGHT: Classic American Steakhouse
Transport yourself to your favorite steakhouse with this classic three course meal. Bring in a bottle of your favorite wine to pair with this scrumptious meal, and make sure to leave room for the best part - dessert!
KALE CAESAR WITH TOASTED CROUTONS
NY STRIP STEAK WITH RED WINE REDUCTION
DUCHESS BAKED POTATOES
CHOCOLATE SOUFFLE
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$270.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10273
Sat, Jun. 1, 2024 @ 10:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.
DAY 1: FROM 10:00AM-1:00PM PST
Day 1: Roast, Winnow and Grind Cocoa Beans
DAY 2: FROM 10:00AM-2:30PM PST
Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars
AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$475.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10306
Sat, Jun. 1, 2024 @ 2:30 PM
PARENT & CHILD: French Macarons
Indulge in a delightful bonding experience as you and your child join forces to master the art of French macarons in this hands-on baking class. From whisking airy meringue to piping perfect rounds, savor the sweet rewards of teamwork while creating these iconic delicate treats together.
CLASSIC ALMOND SHELLS
COLORFUL SHELLS
CHOCOLATE GANACHE
2:30PM - 5:00PM
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10309
Sat, Jun. 1, 2024 @ 6:00 PM
DATE NIGHT: Cooking From Night + Market
Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & restaurant Night + Market.
PANANG BEEF CURRY
POMELO or MANGO SALAD WITH COCONUT AND PEANUTS
HEY HA PARTY WINGS AND PARTY SAUCE
STIR FRIED GREENS WITH MUSHROOMS AND TOFU
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10307
Sat, Jun. 1, 2024 @ 6:30 PM
THE FRENCH BISTRO
These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France.
STEAK AU POIVRE
CLASSIC POTATO GRATIN
BUTTER LETTUCE SALAD w/ CITRONETTE
FRENCH APPLE CAKE
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$135.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10275
Sun, Jun. 2, 2024 @ 2:00 PM
Fried Chicken & Biscuits
Join us for a mouthwatering cooking class where you'll learn to craft the ultimate comfort food: classic fried chicken and biscuit sandwiches. From achieving the perfect golden crisp on juicy chicken to baking fluffy biscuits from scratch, indulge in a culinary experience that will elevate your sandwich game to new heights.
FRESH BUTTERMILK BISCUITS
SPICY BONELESS FRIED CHICKEN
HOMEMADE QUICK PICKLES
COLESLAW
… ALL STACKED TOGETHER FOR A SUPER DELICIOUS, GOOD TIME
Class Time: 2:00pm - 5:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$135.00
Chef Carol Cotner Thompson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10310
Wed, Jun. 5, 2024 @ 6:00 PM
TECHNIQUE: Chicken
Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.
WHOLE CHICKEN BREAKDOWN
LEMONGRASS CHICKEN PAILLARD WITH RICE BRAISED CHICKEN THIGHS WITH MUSHROOMS, KALE, AND SHALLOTS BUTTERMILK FRIED CRISPY CHICKEN LEGS
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10278
Fri, Jun. 7, 2024 @ 10:00 AM
FRENCH CHOCOLATE CAKES
Oh, les beaux gateaux! Learn to master the sweet, simple and beautiful cakes that adorn the pastry shop shelves.
DACQUOISE (Meringue Cake)
SWISS BUTTERCREAM
GATEAUAU CHOCOLATE
Class Time: 10:00am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10300
Fri, Jun. 7, 2024 @ 6:00 PM
Summer Mediterranean
Embark on a culinary journey under the sun-kissed skies of the Mediterranean in this vibrant cooking class. Learn the art of crafting fresh, flavorful dishes bursting with the region's aromatic herbs and seasonal produce igniting your senses with every bite.
GARLIC CHICKEN WITH SUMAC LABNEH
CLASSIC GREEK SALAD
HOMEMADE PITA BREAD
TRADITIONAL HUMMUS
PLUM PISTACHIO CINNAMON CRISP
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10290
Fri, Jun. 7, 2024 @ 6:30 PM
IZAKAYA: Japanese Small Plates
Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking.
CHARRED GREEN BEANS WITH SESAME SAUCE
CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE
SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE
ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER
MATCHA GINGER SHORTBREADS
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
9 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10315
Sat, Jun. 8, 2024 @ 10:00 AM
PARENT & CHILD: Chinese Dumplings
CHICKEN AND CHIVE POTSTICKERS CLASSIC PORK & SHRIMP SHU MAI VEGGIE STIR FRY SOY VINEGAR DIPPING SAUCE
Class Time: 10:00am - 12:30pm PST
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10284
Sat, Jun. 8, 2024 @ 2:00 PM
Bagels & Pretzels!
Come unleash your inner New Yorker and learn to make your own bagels and schmear! Along with your bagels you'll also be twisting up some awesome pretzels. Don't hold back on the toppings, customize your bagels and pretzels however you like 'em!
BAGELS: PLAIN, EVERYTHING AND POPPYSEED!
PRETZELS: CLASSIC & RYE, PRETZEL WASH
GARLIC & CHIVE SPREAD
Class Time: 2:00pm - 5:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10312
Sat, Jun. 8, 2024 @ 6:00 PM
Chinese Dumplings
Come and learn the secrets of perfect dumplings with Chef May Hennemann. Chef May will teach you how to steam, fry and fill two of her favorite dumplings from her wide background and travels.
CHICKEN AND CHIVE POTSTICKERS CLASSIC PORK & SHRIMP SHU MAI VEGGIE STIR FRY SOY VINEGAR DIPPING SAUCE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10311
Sat, Jun. 8, 2024 @ 6:30 PM
DATE NIGHT: Italian Trattoria
Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash.
ARUGULA SALAD WITH PISTACHIO PESTO DRESSING
GNOCCHI WITH BROWN BUTTER & SAGE
CHICKEN MADEIRA
GRAND MARNIER OLIVE OIL CAKE
Class Time: 6:30pm - 9:30pm PST
*PRICE IS PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$250.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10277
Sun, Jun. 9, 2024 @ 9:30 AM
SOURDOUGH 101
Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains milled in Pasadena at Grist & Toll ! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.
Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.
Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.
LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
BAKE OFF:
1 Boule
1 Pan Loaf
THIS IS A 6 HOUR CLASS (9:30AM - 3:30PM)
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$250.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10276
Sun, Jun. 9, 2024 @ 2:00 PM
Elevated Summer Salads
Join us for a delightful summer salad cooking class tailored for relaxed entertaining and everyday meals. From the refreshing Ahi tuna Niçoise to the vibrant flavors of ginger-poached chicken crunch salad, and the freshness of heirloom tomato and herb salad paired with tapenade and goat cheese crostini, elevate your salad game with these delicious and versatile recipes.
AHI TUNA NIÇOISES
GINGER POACHED CHICKEN CRUNCH SALAD
HEIRLOOM TOMATO, HERB SALAD WITH TAPENADE AND GOAT CHEESE CROSTINI
Class Time: 2:00pm - 5:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$135.00
Chef Carol Cotner Thompson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10189
Mon, Jun. 10, 2024 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
THIS IS A 3 HOUR CLASS, FROM 10:00am- 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
9 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10178
Mon, Jun. 10, 2024 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10313
Wed, Jun. 12, 2024 @ 6:00 PM
TECHNIQUE: Beef
In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.
SWEET & SPICY SKIRT STEAK
NY STEAK w/ RED WINE REDUCTION SAUCE
CLASSIC MEATBALLS IN TOMATO SAUCE ON GRILLED BREAD
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$135.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10189
Fri, Jun. 14, 2024 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
THIS IS A 3 HOUR CLASS, FROM 10:00am- 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
9 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10178
Fri, Jun. 14, 2024 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10303
Fri, Jun. 14, 2024 @ 6:00 PM
DATE NIGHT: Pasta 2.0 - Ravioli & More
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pasta and pair it with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand-cranked or KitchenAid attachments.
FRESH EGG PASTA DOUGH
EGG YOLK RAVIOLI
ORECCHIETTE W/ SAUSAGE & BROCCOLI RABE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$250.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10314
Fri, Jun. 14, 2024 @ 6:30 PM
Thai Favorites
Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.
TRADITIONAL PAD THAI
RED CURRY GREEN BEANS
GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE
STICKY RICE w/ SEASONAL FRUIT
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10316
Sat, Jun. 15, 2024 @ 10:00 AM
PARENT & CHILD: Summer Picnic
Let's get our picnic baskets ready! Summer is here and we're whipping up a picnic perfect meal with our little chefs.
FINGERLING POTATO SALAD
OVEN-BAKED "FRIED" CHICKEN DRUMSTICKS
CLASSIC FLAKY BISCUITS
STRAWBERRY SHORTCAKES
Class Time: 10:00am - 12:30pm PST
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
8 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10305
Sat, Jun. 15, 2024 @ 6:00 PM
The Bao Class
Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)
BAO DOUGH
SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)
SOY VINEGAR DIPPING SAUCE
CHAR SIU CHICKEN BAO
CUCUMBER RADISH SALAD
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10304
Sat, Jun. 15, 2024 @ 6:30 PM
DATE NIGHT: Tacos Al Pastor
Join us for an evening of some of the most delicious tacos and sides! We'll be marinating and roasting up some al pastor to pile onto our homemade corn tortillas and top with scratch made salsas. Served alongside some classic dishes you'll be transported to Mexico and ready to create these again at home!
CORN TORTILLAS
AL PASTOR (Marinated Pork)
PICO DE GALLO & TOMATILLO SALSA
ELOTE CORN SALAD
ARROZ VERDE (Herbed Rice)
BLACK BEANS WITH BACON
MEXICAN SLAW
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$250.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10113
Sun, Jun. 16, 2024 @ 8:00 AM
HAPPY FATHER'S DAY!
HAPPY FATHER'S DAY!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10285
Sun, Jun. 16, 2024 @ 3:00 PM
FATHER'S DAY: Thin Crust Pizza
Do you have a pizza stone or oven you're doing your best to perfect? We're so excited to bring you our favorite, fool-proof dough (some of which you'll take home to perfect it there) and teach you the secrets to pre-shaping, stretching and yes- tossing! the dough like a pro. Each person will make a variety of custom 12" pizzas.
72-HOUR PIZZA DOUGH
CLASSIC MARGHERITA PIZZA WITH HOUSEMADE BURRATA
(YES! WE'RE MAKING CHEESE!)
PIZZA BIANCA WITH GUANCIALE (Italian cured meat)
LITTLE GEM SALAD WITH CITRONETTE AND HERBS
Class Time: 3:00pm - 6:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10188
Mon, Jun. 17, 2024 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10281
Mon, Jun. 17, 2024 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 2:30pm - 5:00pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10181
Wed, Jun. 19, 2024 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10301
Wed, Jun. 19, 2024 @ 6:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
A “Must-Take” class! Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.
MEDITERRANEAN CHOPPED SALAD
ROASTED VEGETABLE ORZO
APPLE CRISP
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$115.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10181
Thu, Jun. 20, 2024 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10302
Thu, Jun. 20, 2024 @ 6:30 PM
TECHNIQUE: Fish
Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.
BRAISED HALIBUT PROVENCAL
MISO SALMON
1 OTHER SEASONALLY AVAILABLE WHOLE FISH
SEASONAL VEGETABLE SIDE
All fish is sourced from Get Hooked and is selected based on seasonality. Get Hooked is a Community-Supported Fishery that sources fresh, local, sustainable seafood of the highest quality directly from California fishers. Their primary operation is as a subscription-based community of members, to whom seafood is delivered weekly, along with a newsletter that tells all about who caught the fish, how and where, as well as cooking tips and recipes. They pride themselves on transparent, trustworthy and fair-trade sourcing and are passionate about bringing the bounty of the Santa Barbara channel into the home.
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10188
Fri, Jun. 21, 2024 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10281
Fri, Jun. 21, 2024 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 2:30pm - 5:00pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10318
Fri, Jun. 21, 2024 @ 6:00 PM
Cooking From Bestia
Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!
BLISTERED SNAP PEAS WITH MINT
ROASTED CAULIFLOWER WITH PAPRIKA AIOLI
GRILLED WHOLE BRANZINO WITH HERB CONFETTI
MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10319
Fri, Jun. 21, 2024 @ 6:30 PM
DATE NIGHT: Korean BBQ
Experience the sizzle and aroma of authentic Korean BBQ in our immersive cooking class where you'll learn to marinate succulent meats and grill them to perfection, all while mastering the art of wrapping them in crisp lettuce leaves with flavorful sauces. Get ready to savor the mouthwatering flavors of Korea as you uncover the secrets behind this beloved culinary tradition.
BEEF GALBI
DAK GALBI (CHICKEN WITH GOCHUJANG CABBAGE & SWEET POTATOES)
PA JEON (VEGETABLE PANCAKES)
MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
8 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10286
Sat, Jun. 22, 2024 @ 10:00 AM
JAMS, PRESERVES & PICKLES
Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good….with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, peach preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!
CLASSIC STRAWBERRY JAM
PEACH PRESERVES
REFRIGERATOR PICKLES
Class Time: 2:00pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
11 openings available
$135.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10317
Sat, Jun. 22, 2024 @ 10:30 AM
PARENT & CHILD: Pan Pizza
In the parent and child cooking class, the instructor guides pairs through crafting the perfect pan pizza, teaching fundamental techniques like kneading dough and spreading sauce. As the flour-covered hands of parents and children come together, laughter and learning blend, creating not just delicious pizzas, but cherished memories of culinary collaboration.
HANDMADE FOCACCIA DOUGH
CUSTOM PIZZAS SEASONAL SALAD
Class Time: 10:30am - 1:00pm PST
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE.
All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students.
7 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10287
Sat, Jun. 22, 2024 @ 2:30 PM
INTRO TO CHEESEMAKING
Discover how simple and delicious it is to make cheeses at home.
We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!
Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).
CULTURED BUTTER
BUTTERMILK
FRESH CHEVRE
FLAVORED BUTTER
CRÉME FRAICHE
YOGURT
RICOTTA
MOZZARELLA
Class Time: 2:30pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
14 openings available
$150.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10299
Sat, Jun. 22, 2024 @ 6:00 PM
Sushi 101
Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.
TRADITIONAL MISO SOUP
PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI - SALMON OR TUNA
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10288
Sun, Jun. 23, 2024 @ 10:00 AM
SUMMER PIES
Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, and a peach filling that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created a wonderful double crust blueberry pie, and make some hand pies with your leftover dough and some of our housemade jams.
ALL BUTTER PIE CRUST
PEACH LATTICE PIE
JAMMY HAND PIES
Class Time: 10:00am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10289
Sun, Jun. 23, 2024 @ 2:00 PM
THE BUSINESS OF FOOD
This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.
THIS IS AN IN-PERSON AND VIRTUAL CLASS. OUR RECEPTIONIST WILL CONTACT ALL THE STUDENTS 3 DAYS BEFORE CLASS WITH A ZOOM LINK FOR ANYONE PREFERRING TO JOIN VIRTUALLY.
Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):
Cottage Food Industry Act: The new rules, and what it means for you
Homemade Food Operations Act Commercial kitchen design Equipment Cost of maintenance Start-up costs Renting commercial kitchens Farmer's markets and festivals Turning recipes into formulas How to figure out food costs Finding wholesalers to purchase your ingredients Packaging and shipping UPC codes and nutritional labels
CLASSES ARE FOR AGES 16+ UNLESS THERWISE SPECIFIED.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
12 openings available
$250.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10190
Mon, Jun. 24, 2024 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10183
Mon, Jun. 24, 2024 @ 10:30 AM
TEEN CAMP: VEGETARIAN COOKING
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza, Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant, Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala, Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms, Caldo Beans with Confetti Peppers
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10190
Fri, Jun. 28, 2024 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10183
Fri, Jun. 28, 2024 @ 10:30 AM
TEEN CAMP: VEGETARIAN COOKING
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza, Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant, Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala, Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms, Caldo Beans with Confetti Peppers
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10322
Fri, Jun. 28, 2024 @ 6:00 PM
Argentine Steakhouse
Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche.
GAUCHO STYLE STEAK with CHIMICHURRI
HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD
ALFAJORES (Sandwich Cookie Filled with Dulce de Leche)
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10321
Sat, Jun. 29, 2024 @ 2:00 PM
FRENCH MACARONS (The French Method)
Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings.
CLASSIC VANILLA MACARONS SHELLS WITH DARK CHOCOLATE GANACHE
ESPRESSO MACARONS WITH MOCHA GANACHE AND SALTED CARAMEL
Class Time: 2:00pm - 5:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10308
Sat, Jun. 29, 2024 @ 6:30 PM
Spanish Tapas
Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.
SPINACH AND MANCHEGO CROQUETAS PAN CON TOMATE AND JAMON SERRANO
TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO PORK BELLY WITH MEMBRILLO GLAZE LITTLE GEMS SALAD
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10320
Sun, Jun. 30, 2024 @ 10:00 AM
BAKE & TAKE:4th of July Pies
Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, and a peach and blueberry filling that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created 2 wonderful crumble topping pies, and make some hand pies with your leftover dough and some of our housemade jams.
ALL BUTTER PIE CRUST
CRUMBLE TOPPING PEACH & BLUEBERRY PIES
JAMMY HAND PIES
Class Time: 10:00am - 2:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10114
Thu, Jul. 4, 2024 @ 8:00 AM
HAPPY INDEPENDENCE DAY!
HAPPY INDEPENDENCE DAY!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10201
Mon, Jul. 8, 2024 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
THIS IS A 3 HOUR CLASS, FROM 10:00am- 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10184
Wed, Jul. 10, 2024 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country.
MONDAY - SOUTHERN GEMS
SHRIMP AND GRITS
TOMATO GREEN BEAN SALAD
TUESDAY - AMERICAN DINER
IN HOUSE GROUND SMASH BURGER
FRENCH FRIES
GREEN SALAD WITH HOUSEMADE RANCH DRESSING
WEDNESDAY - SOUTHWEST FLAVORS
CHILI
SWEET AND FLUFFY CORNBREAD
AVOCADO, FRESH CORN AND BLACK BEAN SALAD
THURSDAY - DEEPLY DEEP DISH
CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)
VARIETY OF TOPPINGS
OLD SCHOOL ITALIAN CHOPPED SALAD
FRIDAY - FRIED CHICKEN
SHALLOW FRIED CHICKEN CUTLET
MAC AND CHEESE
BRAISED COLLARD GREENS
CANDIED SWEET POTATO
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10184
Thu, Jul. 11, 2024 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country.
MONDAY - SOUTHERN GEMS
SHRIMP AND GRITS
TOMATO GREEN BEAN SALAD
TUESDAY - AMERICAN DINER
IN HOUSE GROUND SMASH BURGER
FRENCH FRIES
GREEN SALAD WITH HOUSEMADE RANCH DRESSING
WEDNESDAY - SOUTHWEST FLAVORS
CHILI
SWEET AND FLUFFY CORNBREAD
AVOCADO, FRESH CORN AND BLACK BEAN SALAD
THURSDAY - DEEPLY DEEP DISH
CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)
VARIETY OF TOPPINGS
OLD SCHOOL ITALIAN CHOPPED SALAD
FRIDAY - FRIED CHICKEN
SHALLOW FRIED CHICKEN CUTLET
MAC AND CHEESE
BRAISED COLLARD GREENS
CANDIED SWEET POTATO
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10201
Fri, Jul. 12, 2024 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
THIS IS A 3 HOUR CLASS, FROM 10:00am- 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9647
Sat, Jul. 13, 2024 @ 6:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10194
Mon, Jul. 15, 2024 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10185
Mon, Jul. 15, 2024 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10282
Mon, Jul. 15, 2024 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 2:30pm - 5:00pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$625.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10194
Fri, Jul. 19, 2024 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10185
Fri, Jul. 19, 2024 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10282
Fri, Jul. 19, 2024 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 2:30pm - 5:00pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$625.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10191
Mon, Jul. 22, 2024 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10179
Mon, Jul. 22, 2024 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10191
Fri, Jul. 26, 2024 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10179
Fri, Jul. 26, 2024 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10195
Mon, Jul. 29, 2024 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
THIS IS A 3 HOUR CLASS, FROM 10:00am- 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10182
Wed, Jul. 31, 2024 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10182
Thu, Aug. 1, 2024 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10195
Fri, Aug. 2, 2024 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
THIS IS A 3 HOUR CLASS, FROM 10:00am- 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10196
Mon, Aug. 5, 2024 @ 10:00 AM
TEEN CAMP: SAVORY BAKING
Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely
DAY 1 - FLATBREADS, CRACKERS, DIPS & SPREADS
DAY 2 – CHEESE SOUFFLES
DAY 3 – PIZZA (THIN CRUST & DEEP DISH)
DAY 4 – CHEESY SCONES & BISCUITS
DAY 5 – POT PIES & SAVORY GALETTES
THIS IS A 3 HOUR CLASS, FROM 10:00am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10186
Mon, Aug. 5, 2024 @ 10:30 AM
TEEN CAMP: VEGETARIAN COOKING
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza, Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant, Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala, Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms, Caldo Beans with Confetti Peppers
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10283
Mon, Aug. 5, 2024 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 2:30pm - 5:00pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$625.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10196
Fri, Aug. 9, 2024 @ 10:00 AM
TEEN CAMP: SAVORY BAKING
Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely
DAY 1 - FLATBREADS, CRACKERS, DIPS & SPREADS
DAY 2 – CHEESE SOUFFLES
DAY 3 – PIZZA (THIN CRUST & DEEP DISH)
DAY 4 – CHEESY SCONES & BISCUITS
DAY 5 – POT PIES & SAVORY GALETTES
THIS IS A 3 HOUR CLASS, FROM 10:00am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10186
Fri, Aug. 9, 2024 @ 10:30 AM
TEEN CAMP: VEGETARIAN COOKING
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza, Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant, Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala, Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms, Caldo Beans with Confetti Peppers
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10283
Fri, Aug. 9, 2024 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 2:30pm - 5:00pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$625.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10197
Mon, Aug. 12, 2024 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10187
Mon, Aug. 12, 2024 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10197
Fri, Aug. 16, 2024 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10187
Fri, Aug. 16, 2024 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10192
Mon, Aug. 19, 2024 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10180
Mon, Aug. 19, 2024 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10192
Fri, Aug. 23, 2024 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
10180
Fri, Aug. 23, 2024 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.