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The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

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Event/Date Description Openings/Price/Location
9417

Sat, Jun. 10, 2023 @ 10:00 AM
PARENT & CHILD: Classic Cookies & Brownies
 

Let's bake together! You and your young chef (ages 6 - 11) will learn to make their favorite desserts from scratch! 

 

BROWN SUGAR BROWNIES

CLASSIC CHOCOLATE CHUNK COOKIES

 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$175.00

Baker Clémence de Lutz

Santa Monica Place

Event/Date Description Openings/Price/Location
9552

Sat, Jun. 10, 2023 @ 10:30 AM
THE GREAT BRITISH BAKING CLASS
 

Are you obsessed with The Great British Baking Show? Do you dream of making a “show stopper”? Do you break out in a sweat when thinking about the “technical” challenge? Well, this is the class for you. We will be making a wide variety of famous British baked goods and will demystify the different ingredients and lingo from across the pond. What is Demerara sugar and how do you use it? Can you make your own homemade clotted cream? What is a sponge and why would people eat it? So come with us on your own adventure, into the world of Classic British Baking. 

 

SIGNATURE BAKES 

English Cream Scone vs. American Fruit Scones 

Clotted Cream 

TECHNICAL CHALLENGE 

Victoria Sponge with Strawberry Jam 

Treacle Tart 

SHOWSTOPPER 

Fresh Raspberry English Trifle 

 

Class Time: 10:30am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$125.00

Chef Tracy Saltzman

Santa Monica Place

Event/Date Description Openings/Price/Location
9363

Sat, Jun. 10, 2023 @ 2:00 PM
SUMMER PIES
 

ALL BUTTER PIE CRUST

PEACH PIE

JAMMY HAND PIES

Class Time: 2:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$125.00

Baker Clémence de Lutz

Santa Monica Place

Event/Date Description Openings/Price/Location
9559

Sat, Jun. 10, 2023 @ 2:30 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Baker Carrie Schriver

Santa Monica Place

Event/Date Description Openings/Price/Location
9408

Sat, Jun. 10, 2023 @ 6:00 PM
Cooking From Bestia
 

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

 

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

 

Class Time: 6:00pm - 9:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

1 opening available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9434

Sun, Jun. 11, 2023 @ 10:00 AM
Summer Pavlovas
 

CREME CHANTILLY

PAVLOVA (with market berries)

VACHERIN (with house made ice cream)

 

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

9 openings available

$125.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9560

Sun, Jun. 11, 2023 @ 10:30 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Chef Christianne Winthrop

Santa Monica Place

Event/Date Description Openings/Price/Location
9433

Sun, Jun. 11, 2023 @ 2:30 PM
Swiss Roll Cakes
 

CHOCOLATE WITH VANILLA WHIPPED CREAM

LEMON SWISS ROLL WITH TORCHED MERINGUE

Class Time: 2:30pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$150.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9480

Sun, Jun. 11, 2023 @ 3:30 PM
CHOCOLATE TEMPERING
 

It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

 

ELEGANT MENDIANTS (PIPED AND EMBELLISHED CHOCOLATE DISCS)
FRUIT & NUT CHOCOLATE BARK
CHOCOLATE DIPPED PRETZELS
CRISPY RICE ROCHERS
CHOCOLATE DIPPED SEASONAL FRUITS

 

Class Time: 3:30pm - 7:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

4 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9315

Mon, Jun. 12, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
 

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 3 – BAGELS & PRETZELS

Plan, Everything, & Poppyseed Bagels, Classic & Rye Pretzels, Garlic & Chive Spread

 

DAY 4 – MILK BREAD & CONCHAS

 

DAY 5 – SWEET & SAVORY HAND PIES

 

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Baker Joey Scher

Santa Monica Place

Event/Date Description Openings/Price/Location
9271

Mon, Jun. 12, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

 

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

 

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

 

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

 

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$650.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
9400

Mon, Jun. 12, 2023 @ 6:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

0 openings available

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9550

Tue, Jun. 13, 2023 @ 5:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

0 openings available

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9444

Wed, Jun. 14, 2023 @ 6:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives. 


MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

 

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
9573

Wed, Jun. 14, 2023 @ 7:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9493

Thu, Jun. 15, 2023 @ 4:00 PM
VIRTUAL CLASS - AFTERNOON DELIGHT: French Macarons
 

CLASSIC VANILLA MACARON SHELLS WITH DARK CHOCOLATE GANACHE

COLORFUL MACARON SHELLS WITH CUSTOM FILLING

Purchase at home kit here!

This is an online class.  Class Time: 4:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline 2 weeks prior to class that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately 48 hours prior to class. 

25 openings available

$25.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9546

Thu, Jun. 15, 2023 @ 5:30 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

$0.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
9315

Fri, Jun. 16, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
 

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 3 – BAGELS & PRETZELS

Plan, Everything, & Poppyseed Bagels, Classic & Rye Pretzels, Garlic & Chive Spread

 

DAY 4 – MILK BREAD & CONCHAS

 

DAY 5 – SWEET & SAVORY HAND PIES

 

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Baker Clémence de Lutz

Santa Monica Place

Event/Date Description Openings/Price/Location
9271

Fri, Jun. 16, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

 

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

 

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

 

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

 

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$650.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
9484

Fri, Jun. 16, 2023 @ 6:00 PM
Meze (Mediterranean Small Plates)
 

 

RICE PILAF

HOMEMADE PITA BREAD

CLASSIC HUMMUS

SUMAC ROASTED CHICKPEAS

LEBANESE TABBOULEH

BABA GANOUJ

KEFTE (LAMB MEATBALLS) WITH SPICED LABNEH

 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9485

Fri, Jun. 16, 2023 @ 6:30 PM
Fresh Pasta
 

PASTA DOUGH
SIMPLE TOMATO SAUCE
ARUGULA FENNEL SALAD
BERRY VANILLA PANA COTTA

 

Class Time: 6:30pm - 9:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$115.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
9331

Sat, Jun. 17, 2023 @ 10:00 AM
PARENT & CHILD: Bagels!
 

Let's cook together! You and your young chef (ages 6 - 11) will learn to make bagel dough from scratch in this two-and-a-half-hour class designed to teach the basics of bread making. Students will learn to mill flour, knead dough, shape their own bagels and top them with whatever their hearts desire.


BAGEL DOUGH
KNEADING, SHAPING, POACHING AND BAKING BAGELS
CHIVE AND CREAM CHEESE SPREAD

 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$175.00

Baker Clémence de Lutz

Santa Monica Place

Event/Date Description Openings/Price/Location
9481

Sat, Jun. 17, 2023 @ 10:30 AM
THE CARAMELS CLASS
 

Are you obsessed with caramel? Join us as we master the basics of making caramels, from killer sauce to the now ubiquitous fleur de sel variety.  Chocolatier Ruth Kennison will guide you through the science of sugar and caramelization and teach you how to infuse your caramels with different flavors for creative custom caramels.

 

CHOCOLATE & COCOA NIB CARAMELS

BEER PRETZEL CARAMELS

CLASSIC SEA SALT CARAMELS

CARAMEL SAUCE

 

Class Time: 10:30am - 2:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

4 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9429

Sat, Jun. 17, 2023 @ 2:00 PM
INTRO TO CHEESEMAKING
 

Discover how simple and delicious it is to make cheeses at home. 

We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!

Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

 

CULTURED BUTTER

BUTTERMILK

FRESH CHEVRE

FLAVORED BUTTER

CRÉME FRAICHE

YOGURT

RICOTTA

MOZZARELLA

 

 Class Time: 2:00pm - 5:00pm PST

in person

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

6 openings available

$150.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9477

Sat, Jun. 17, 2023 @ 6:00 PM
The French Bistro
 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD

FRENCH APPLE CAKE

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

2 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9490

Sat, Jun. 17, 2023 @ 6:30 PM
SUMMER SALMON DINNER
 

CRISPY SKINNED SALMON

GARLIC SMASHED POTATOES

SHAVED ZUCCHINI, TOMATO & DILL SALAD

LEMON POSSET W/ MACERATED BERRIES

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

15 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9330

Sun, Jun. 18, 2023 @ 9:30 AM
SOURDOUGH 101
 

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
 
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
 
BAKE OFF:
1 Boule
1 Pan Loaf
 

THIS IS A 6 HOUR CLASS (9:30AM - 3:30PM)

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$250.00

Baker Clémence de Lutz

Santa Monica Place

Event/Date Description Openings/Price/Location
9571

Sun, Jun. 18, 2023 @ 10:00 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Baker Carrie Schriver

Santa Monica Place

Event/Date Description Openings/Price/Location
9362

Sun, Jun. 18, 2023 @ 3:30 PM
Thin Crust Pizza
 

72-HOUR PIZZA DOUGH

CLASSIC MARGHERITA PIZZA WITH HOUSEMADE BURRATA

(YES! WE'RE MAKING CHEESE!)

PIZZA BIANCA WITH GUANCIALE

LITTLE GEM SALAD WITH CITRONETTE AND HERBS

 

Class Time: 3:30pm - 6:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

9 openings available

$125.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9318

Mon, Jun. 19, 2023 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
 

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - CREPES

Classic Parisian Crepes, Buckwheat Crepes

 

DAY 2 – GALETTES

Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes

 

DAY 3 – TARTS

Sweet Pâte Sucrée, Pastry Cream, Market Berries, Lemon Curd, Torched Meringue

 

DAY 4 – FRENCH MACARONS

Classic Almond Shells, Chocolate Ganache Filling

 

DAY 5 – CREAM PUFFS & ECLAIRS

Pâte A Choux, Créme Pâtissiére, Chocolate Glaze

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Baker Joey Scher

Santa Monica Place

Event/Date Description Openings/Price/Location
9326

Mon, Jun. 19, 2023 @ 2:00 PM
KIDS CAMP: BAKING
 

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Blueberry Muffins, Cream Scones, Homemade Butter

 

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies

 

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

 

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

 

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

 

 
THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9563

Tue, Jun. 20, 2023 @ 6:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Spinnaker Chocolate
 

Join us for a special night at Santa Monica Chocolate Society to meet Seattle Chocolate Maker Kelly Van Arsdale of Spinnaker Chocolate Seattle, WA. We will be zooming in with Kelly to hear about how he and his brother Chris started this award-winning chocolate company in 2021. The name Spinnaker is inspired by their love for the ocean, and they are avid sailors, snorkelers, divers and paddle boarders. 1% of Spinnaker's profits go towards cleaning up ocean and marine debris!

Spinnaker's unique techniques, including roasting their beans after shelling them, are both quality and scientifically driven. This gives a more consistent roast profile and enhances the flavor of their chocolate. We're so excited to be tasting a wide range of their special bean-to-bar craft chocolate collection.

* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 1.5 HOUR CLASS - 6:00 - 7:30pm

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

13 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9576

Wed, Jun. 21, 2023 @ 5:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Baker Carrie Schriver

Santa Monica Place

Event/Date Description Openings/Price/Location
9462

Wed, Jun. 21, 2023 @ 6:30 PM
TECHNIQUE: Beef
 

In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

 

SWEET & SPICY SKIRT STEAK 

NY STEAK w/ REDUCTION SAUCE

CLASSIC MEATBALLS ON GRILLED BREAD 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9591

Thu, Jun. 22, 2023 @ 1:30 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Chef Michelle Lainez

Santa Monica Place

Event/Date Description Openings/Price/Location
9569

Thu, Jun. 22, 2023 @ 6:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
9472

Thu, Jun. 22, 2023 @ 6:30 PM
TECHNIQUE: Fish
 

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

 

BRAISED HALIBUT PROVENCAL

MISO BLACK COD

1 OTHER SEASONALLY AVAILABLE FISH

SEASONAL VEGETABLE SIDE

 

All fish is sourced from Get Hooked and is selected based on seasonality. Get Hooked is a Community-Supported Fishery that sources fresh, local, sustainable seafood of the highest quality directly from California fishers. Their primary operation is as a subscription-based community of members, to whom seafood is delivered weekly, along with a newsletter that tells all about who caught the fish, how and where, as well as cooking tips and recipes. They pride themselves on transparent, trustworthy and fair-trade sourcing and are passionate about bringing the bounty of the Santa Barbara channel into the home.

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

9 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9318

Fri, Jun. 23, 2023 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
 

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - CREPES

Classic Parisian Crepes, Buckwheat Crepes

 

DAY 2 – GALETTES

Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes

 

DAY 3 – TARTS

Sweet Pâte Sucrée, Pastry Cream, Market Berries, Lemon Curd, Torched Meringue

 

DAY 4 – FRENCH MACARONS

Classic Almond Shells, Chocolate Ganache Filling

 

DAY 5 – CREAM PUFFS & ECLAIRS

Pâte A Choux, Créme Pâtissiére, Chocolate Glaze

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Baker Clémence de Lutz

Santa Monica Place

Event/Date Description Openings/Price/Location
9326

Fri, Jun. 23, 2023 @ 2:00 PM
KIDS CAMP: BAKING
 

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Blueberry Muffins, Cream Scones, Homemade Butter

 

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies

 

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

 

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

 

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

 

 
THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9488

Fri, Jun. 23, 2023 @ 6:00 PM
DATE NIGHT: Korean BBQ
 

BEEF GALBI

DAK GALBI (CHICKEN WITH GOCHUJAN CABBAGE & SWEET POTATOES)

PA JEON (VEGETABLE PANCAKES)

MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI

 

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

4 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9508

Fri, Jun. 23, 2023 @ 6:30 PM
The Whole Fish Dinner
 

WHOLE OCEAN WHITEFISH

GRILLED ENDIVE SALAD

LEMON AND HERB RISOTTO
PISTACHIO AND OLIVE OIL CAKE

 

Class Time: 6:30pm - 9:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9547

Sat, Jun. 24, 2023 @ 10:00 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

$0.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
9574

Sat, Jun. 24, 2023 @ 10:30 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Chef Gino Campagna

Santa Monica Place

Event/Date Description Openings/Price/Location
9499

Sat, Jun. 24, 2023 @ 2:00 PM
PARENT & CHILD: Cinnamon Rolls
 

Let's cook together! You and your young chef (ages 6 - 11) will learn to make bread dough from scratch, uncover the science of yeast and flour and roll, twist and bake your way to cinnamon roll heaven.


QUICK BRIOCHE DOUGH
CINNAMON & BROWN SUGAR RIBBON
CREAM CHEESE GLAZE

 

 Class Time: 2:00pm - 4:30pm PST

in person

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$175.00

Baker Joey Scher

Santa Monica Place

Event/Date Description Openings/Price/Location
9507

Sat, Jun. 24, 2023 @ 6:00 PM
SOUTHERN FRIED CHICKEN DINNER
 

FRIED CHICKEN w/ HOT PEPPER VINEGAR SAUCE
SWEET & FLUFFY CORNBREAD w/ HONEY BUTTER
LONG COOKED MIXED GREENS w/ BACON
CLASSIC BANANA PUDDING

Class Time: 6:00pm - 9:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

0 openings available

$125.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
9486

Sat, Jun. 24, 2023 @ 6:30 PM
Cooking from Ottolenghi's Plenty
 

Join us for three hours of recipes inspired by Ottolenghi's Plenty!

CUCUMBER SALAD WITH SMASHED GARLIC AND GINGER

GREEN PANCAKES WITH LIME BUTTER

HERB-STUFFED TOMATOES

EGGPLANT WITH BUTTERMILK SAUCE

PAVLOVAS

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
9428

Sun, Jun. 25, 2023 @ 10:00 AM
JAMS, PRESERVES & PICKLES
 

Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good….with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, peach preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!

 

CLASSIC STRAWBERRY JAM

PEACH PRESERVES

REFRIGERATOR PICKLES

 

Class Time: 10:00am-1:00 PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

5 openings available

$135.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9590

Sun, Jun. 25, 2023 @ 10:30 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Chef Christianne Winthrop

Santa Monica Place

Event/Date Description Openings/Price/Location
9392

Sun, Jun. 25, 2023 @ 2:00 PM
THE BUSINESS OF FOOD
 

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

THIS IS AN IN-PERSON AND VIRTUAL CLASS. OUR RECEPTIONIST WILL CONTACT ALL THE STUDENTS 3 DAYS BEFORE CLASS WITH A ZOOM LINK FOR ANYONE PREFERRING TO JOIN VIRTUALLY.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

Class Time: 2:00pm - 6:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS THERWISE SPECIFIED. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

9 openings available

$200.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9548

Sun, Jun. 25, 2023 @ 5:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Baker Clémence de Lutz

Santa Monica Place

Event/Date Description Openings/Price/Location
9321

Mon, Jun. 26, 2023 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
 

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - COOKIES & BROWNIES

 

DAY 2 – CUPCAKES

 

DAY 3 – LAYER CAKES

 

DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS

 

DAY 5 – FULL-SIZED PIES

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Baker Joey Scher

Santa Monica Place

Event/Date Description Openings/Price/Location
9327

Mon, Jun. 26, 2023 @ 2:00 PM
KIDS CAMP: COOKING AROUND THE WORLD
 

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

 

DAY 2 – QUESADILLAS

Handmade Tortillas, Chiles Rellenos, Rice & Beans

 

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies

 

DAY 4 – PANCAKE PARTY

Whole Wheat Pancakes, Perfect Scrambled Eggs, Millionaire's Bacon

 

DAY 5 – CREPES

Parisian & Buckwheat Style Crepes

 

 
THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

1 opening available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9272

Wed, Jun. 28, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
 

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

 

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

 

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

 

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

 

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$650.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
9567

Wed, Jun. 28, 2023 @ 6:00 PM
DEMONSTRATION AND BOOK SIGNING: The Great British Baking Show's Crystelle Pereira
 

Join us for a delicious demonstration and book signing with Crystelle Pereira, author of the newly released Flavor Kitchen! This joint event with Now Serving, Los Angeles's favorite cookbook store, will be hosted and moderated by Chef Dara Yu and will feature a demonstration of Crystelle's favorite bakes. You'll watch, learn, discuss and eat with us from 6-7:30pm. Now Serving will be selling copies of Flavor Kitchen for you to purchase and have signed by the author.

Menu: Mango and Cardamom Cheesecake

THIS IS A 1.5 HOUR DEMONSTRATION, TASTING AND BOOK SIGNING

Class time: 6pm-7:30pm

* registration does not include cost of the book

This class is open to students 14 and up

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

 

 

14 openings available

$35.00

Chef Dara Yu

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9468

Wed, Jun. 28, 2023 @ 6:30 PM
TECHNIQUE: Sauces
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!

ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE

BECHAMEL (HOMEMADE MAC & CHEESE)

OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)

SIMPLE SAUCES:

ROMESCO SAUCE

REMOULADE SAUCE

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

4 openings available

$115.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9272

Thu, Jun. 29, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
 

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

 

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

 

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

 

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

 

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$650.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
9572

Thu, Jun. 29, 2023 @ 6:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9321

Fri, Jun. 30, 2023 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
 

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - COOKIES & BROWNIES

 

DAY 2 – CUPCAKES

 

DAY 3 – LAYER CAKES

 

DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS

 

DAY 5 – FULL-SIZED PIES

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Baker Clémence de Lutz

Santa Monica Place

Event/Date Description Openings/Price/Location
9327

Fri, Jun. 30, 2023 @ 2:00 PM
KIDS CAMP: COOKING AROUND THE WORLD
 

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

 

DAY 2 – QUESADILLAS

Handmade Tortillas, Chiles Rellenos, Rice & Beans

 

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies

 

DAY 4 – PANCAKE PARTY

Whole Wheat Pancakes, Perfect Scrambled Eggs, Millionaire's Bacon

 

DAY 5 – CREPES

Parisian & Buckwheat Style Crepes

 

 
THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

1 opening available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9510

Fri, Jun. 30, 2023 @ 6:30 PM
Sushi 101
 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

Class Time: 6:30pm - 9:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9598

Sat, Jul. 1, 2023 @ 10:00 AM
COOKIE DECORATING: 4th Of July Cookies
 

Make your July 4th celebrations a little bit sweeter with these delicious designs! In this session you will learn how to mix and color multiple consistencies of Royal Icing and practice foundational techniques for creating your best sugar cookie art. 

 

Royal Icing 

Outlining & Flooding

Wet on Wet

Wet on Dry

Marbling 

 

July Designs - USA Flag, Stars, Fireworks, BBQ 

 

Class Time: 10:00am- 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$125.00

Baker Missy Bochatey

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9500

Sat, Jul. 1, 2023 @ 10:30 AM
PARENT & CHILD: Picnic Lunch
 

CHICKEN SANDWICHES ON HOMEMADE ROLLS

CUCUMBER SALAD

ROASTED POTATO WEDGES

BLONDIES

CLASS TIME: 10:30AM - 1:00PM

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

5 openings available

$175.00

Baker Joey Scher

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9436

Sat, Jul. 1, 2023 @ 2:00 PM
SUMMER GALETTES
 

ROUGH PUFF PASTRY SHELL

NECTARINE GALETTE

SUMMER VEGETABLE SAVORY GALETTE

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

11 openings available

$125.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9509

Sat, Jul. 1, 2023 @ 6:30 PM
CHINESE TAKEOUT
 

PORK WONTON SOUP

YANGZHOU FRIED RICE

ORANGE  CHICKEN

BOK CHOY IN BLACK BEAN SAUCE

CHINESE ALMOND COOKIES

Class Time: 6:30pm - 9:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

5 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9425

Sun, Jul. 2, 2023 @ 10:00 AM
BAKE & TAKE: 4th of July Pies!
 

Let's bake pie together! This class is designed for the baker looking to perfect the flakiest of pie crusts and become a crimping master. Each student will work independently to master TWO full pies, starting with making super-flaky pie crust with Organic European-style butter from Straus Family Creamery, Organic all-purpose flour from Central Milling and soft whole wheat flour from Pasadena's Grist & Toll. Your fruit will come from our favorite farmers at the Santa Monica Farmer's Market- so come ready to flake, roll, crimp and bake!

 

SUPER-FLAKY ALL-BUTTER PIE CRUST

PEACH PIE

BLUEBERRY CRUMBLE PIE

 

Class Time: 10:00am-1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$165.00

Baker Clémence de Lutz

Santa Monica Place

Event/Date Description Openings/Price/Location
9435

Sun, Jul. 2, 2023 @ 2:30 PM
PARENT & CHILD: 4th of July Cupcakes
 

VANILLA CUPCAKES

BUTTERCREAM FROSTING

4TH OF JULY THEME DECORATING!

 

 Class Time: 2:30pm - 5:00pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

3 openings available

$175.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9426

Mon, Jul. 3, 2023 @ 9:30 AM
BAKE & TAKE: 4th of July Pies!
 

Let's bake pie together! This class is designed for the baker looking to perfect the flakiest of pie crusts and become a crimping master. Each student will work independently to master TWO full pies, starting with making super-flaky pie crust with Organic European-style butter from Straus Family Creamery, Organic all-purpose flour from Central Milling and soft whole wheat flour from Pasadena's Grist & Toll. Your fruit will come from our favorite farmers at the Santa Monica Farmer's Market- so come ready to flake, roll, crimp and bake!

 

SUPER-FLAKY ALL-BUTTER PIE CRUST

PEACH PIE

BLUEBERRY CRUMBLE PIE

 

Class Time: 9:30am-1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

14 openings available

$165.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9427

Mon, Jul. 3, 2023 @ 3:00 PM
BAKE & TAKE: 4th of July Pies!
 

Let's bake pie together! This class is designed for the baker looking to perfect the flakiest of pie crusts and become a crimping master. Each student will work independently to master TWO full pies, starting with making super-flaky pie crust with Organic European-style butter from Straus Family Creamery, Organic all-purpose flour from Central Milling and soft whole wheat flour from Pasadena's Grist & Toll. Your fruit will come from our favorite farmers at the Santa Monica Farmer's Market- so come ready to flake, roll, crimp and bake!

 

SUPER-FLAKY ALL-BUTTER PIE CRUST

PEACH PIE

BLUEBERRY CRUMBLE PIE

 

Class Time: 3:00pm-6:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

14 openings available

$165.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9527

Fri, Jul. 7, 2023 @ 6:00 PM
Thai Favorites
 

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

 

Class Time: 6:30pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$125.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
9491

Fri, Jul. 7, 2023 @ 6:30 PM
DATE NIGHT: Cooking From Bestia
 

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

 

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

 

Class Time: 6:30pm - 9:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

*PRICE PER COUPLE*

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$250.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
9501

Sat, Jul. 8, 2023 @ 10:00 AM
PARENT & CHILD: Chinese Dumplings
 

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

 Class Time: 10:30am - 1:00pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

5 openings available

$175.00

Baker Joey Scher

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9553

Sat, Jul. 8, 2023 @ 2:30 PM
Summer Floral Design
 

Hello Summer! Join us for a fun and fabulous flower-arranging class to welcome in the sunny season! We will learn how to make a trendy, asymmetrical glass jar centerpiece perfect for a summer table gathering! This is the perfect hostess gift for your next party, or treat yourself because, well...you deserve it!  

 

Class Time: 2:30pm - 4:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$125.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9476

Sat, Jul. 8, 2023 @ 6:30 PM
DATE NIGHT: The Bao Class
 

Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)

 

BAO DOUGH

SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)

SOY VINEGAR DIPPING SAUCE

CHAR SIU CHICKEN BAO

CUCUMBER RADISH SALAD

 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$250.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
9389

Sun, Jul. 9, 2023 @ 10:00 AM
4-WEEK BAKING FUNDAMENTALS
 

Learn to bake with our Basics course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions and develop techniques for more professional-looking and tasting results every time you bake.

 

Week 1: BREAKFAST PASTRIES

Scones, Muffins, Coffee Cake

 

Week 2: THE COOKIE JAR! 

Chocolate Chip Cookies, Brownies, Cut-Out cookies

 

Week 3: INTRO TO BREAD

Milk Bread, Focaccia, Cinnamon Rolls

 

Week 4: CLASSIC DESSERTS

Single-Layer Cakes, Cobblers, Crisps

THIS IS A 4 HOUR CLASS, FROM 10:00am - 1:30pm

 
AGES 16+

 Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

1 opening available

$625.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9512

Sun, Jul. 9, 2023 @ 2:30 PM
THE ULTIMATE CHOCOLATE CHIP COOKIE CLASS
 

Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 5 different styles of chocolate chip cookies, perfecting your technique along the way. 

 

LEVAIN-STYLE CHOCOLATE CHIP WALNUT COOKIE

GIANT CRINKLE COOKIES

CLASSIC CHOCOLATE CHIP COOKIES

THINK AND CRISP CHOCOLATE CHIP COOKIE

TRIPLE CHOCOLATE COOKIES

 

Class Time: 2:30pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$115.00

Baker Clémence de Lutz

Santa Monica Place

Event/Date Description Openings/Price/Location
9308

Mon, Jul. 10, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

 

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

 

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

 

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

 

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$650.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9424

Tue, Jul. 11, 2023 @ 9:30 AM
SOURDOUGH 101
 

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
 
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
 
BAKE OFF:
1 Boule
1 Pan Loaf
 

THIS IS A 6 HOUR CLASS (9:30AM - 3:30PM)

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$250.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9465

Tue, Jul. 11, 2023 @ 6:00 PM
COOKING 101
 

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

5 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9423

Wed, Jul. 12, 2023 @ 9:30 AM
BAGUETTE, EPI, & FOUGASSE
 

Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French breads like epi and fougasse. Our methods center around traditional techniques and eschew gadgets like baguette pans and perforated sheets. You'll only knead your hands, a pizza stone and the techniques you'll master in class to recreate your own delicious loaves at home.

Please bring a large bowl with you to class as well as a paper bag to carry home the loaves of bread baked off in class.

 

THIS IS A 6 HOUR CLASS 

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$250.00

Baker Clémence de Lutz

Santa Monica Place

Event/Date Description Openings/Price/Location
9528

Wed, Jul. 12, 2023 @ 6:00 PM
VEGETARIAN SERIES
 

 Join us as we learn to elevate your veggie-forward dishes in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef, and discerning diner.

 

WEEK 1: SAUTÉ

 

Ginger tofu fried rice

Chickpea coconut curry

Cauliflower tacos with cashew chili lime crema

 

WEEK 2: GRILL

 

Grilled halloumi with charred eggplant

Chimichurri vegetable skewers with smokey black beans & greens

Grilled romaine hearts with beluga lentils & green goddess  

 

WEEK 3: BRAISE

 

Mushroom fricassee

Garlicky Greek white beans w/ feta

Braised cabbage with pine nut butter

 

 

WEEK 4: ROAST

 

Farro w/ roasted winter squash, pepitas & sage

Cauliflower pot roast with salsa verde

Roasted tomatoes with sumac lebneh, roasted garlic hummus & lemon garlic slaw

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

8 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9456

Wed, Jul. 12, 2023 @ 6:30 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives. 


MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

 

Class Time: 6:30pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9422

Thu, Jul. 13, 2023 @ 9:00 AM
2 DAY CROISSANT CLASS
 

CROISSANTS 
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING, AND PROOFING

 

Class Time: 9:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

9 openings available

$475.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9494

Thu, Jul. 13, 2023 @ 4:00 PM
VIRTUAL CLASS - AFTERNOON DELIGHT: French Macarons
 

CLASSIC VANILLA MACARON SHELLS WITH DARK CHOCOLATE GANACHE

COLORFUL MACARON SHELLS WITH CUSTOM FILLING

Purchase at home kit here!

This is an online class.  Class Time: 4:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline 2 weeks prior to class that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately 48 hours prior to class. 

28 openings available

$25.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9422

Fri, Jul. 14, 2023 @ 9:00 AM
2 DAY CROISSANT CLASS
 

CROISSANTS 
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING, AND PROOFING

 

Class Time: 9:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

9 openings available

$475.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9308

Fri, Jul. 14, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

 

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

 

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

 

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

 

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$650.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9503

Fri, Jul. 14, 2023 @ 2:30 PM
BASTILLE DAY: Classic French Desserts
 

TARTE TATIN ON HOMEMADE ROUGH PUFF PASTRY

CREME BRULEE

 

Class Time: 2:30pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

15 openings available

$115.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9521

Fri, Jul. 14, 2023 @ 6:30 PM
IZAKAYA: Japanese Small Plates
 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

 

Class Time: 6:30pm - 9:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

7 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9487

Sat, Jul. 15, 2023 @ 10:00 AM
Farmers Market Tour & Class:Summer Favorites
 
Join us for a tour of the Santa Monica Farmer's Market followed by a hands-on class using seasonal produce purchased at the market.
 
GRITS WITH OVEN-ROASTED SQUASH AND TOMATOES
FRESH POLE BEANS WITH SHALLOT & TARRAGON BUTTER
3-BEAN SALAD WITH MARKET GREENS
DESSERT: BUCKWHEAT CREPES WITH MASCARPONE & MACERATED BERRIES
 

Class Time: 10:00 AM - 1:00PM PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

8 openings available

$115.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9520

Sat, Jul. 15, 2023 @ 2:00 PM
JAMS, PRESERVES & PICKLES
 

Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good….with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, peach preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!

 

CLASSIC STRAWBERRY JAM

PEACH PRESERVES

REFRIGERATOR PICKLES

 

Class Time: 2:00pm-5:00 PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

6 openings available

$135.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9511

Sat, Jul. 15, 2023 @ 6:30 PM
DATE NIGHT: Puerto Rican Cuisine
 

Puerto Rican cuisine is an amalgamation of cooking styles. Brought together by traditional Tiano dishes and flavored with African and European spices. Making Puerto Rican food is a truly unique look into what makes the Caribbean so special!

 

PLATANOS (Fried Plantains)

ENSALATA DE PULPO (Grilled Octopus Salad with Market Greens)

ARROZ CON POLLO (Chicken With Rice)

PASTELITIOS DE GUAYABA (Puff Pastry Stuffed with Guava Paste & Cream Cheese) 

 

Class Time: 6:30pm - 9:30pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$250.00

Chef Dave Diligiro

Santa Monica Place

Event/Date Description Openings/Price/Location
9397

Sun, Jul. 16, 2023 @ 10:30 AM
COOKING 101
 

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

8 openings available

$625.00

Chef Christianne Winthrop

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9529

Sun, Jul. 16, 2023 @ 2:00 PM
CLASSIC CAKES
 

VANILLA CAKE WITH CHOCOLATE FROSTING

DEVIL'S FOOD CUPCAKES WITH TOASTED MERINGUE FROSTING

Class Time: 2:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

11 openings available

$125.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9597

Sun, Jul. 16, 2023 @ 2:30 PM
The Buttercream Class
 

What creates an interesting cake? A multi-layer flavor palate! In this class you will flavor and infuse buttercream using different mediums to create layers of flavor in the most delicious cake. 

 

MENU

BASIC WHITE CAKE

CLASSIC BUTTERCREAM

 

BUTTERCREAM FLAVOR INFUSIONS:

LEMON THYME STRAWBERRY W/ PASSIONFRUIT CURD

THREE CHOCOLATES

BLACKBERRY SEA SALT CARAMEL

EARL GREY VANILLA WITH BLACK SESAME PASTE

 

Class Time: 2:30pm - 6:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$150.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9324

Mon, Jul. 17, 2023 @ 10:00 AM
KIDS CAMP: BAKING
 

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Blueberry Muffins, Cream Scones, Homemade Butter

 

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies

 

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

 

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

 

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

13 openings available

$625.00

Baker Joey Scher

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9316

Mon, Jul. 17, 2023 @ 1:30 PM
TEEN CAMP: BAKING FUNDAMENTALS
 

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 3 – BAGELS & PRETZELS

Plan, Everything, & Poppyseed Bagels, Classic & Rye Pretzels, Garlic & Chive Spread

 

DAY 4 – MILK BREAD & CONCHAS

 

DAY 5 – SWEET & SAVORY HAND PIES

 

 

 
THIS IS A 3 HOUR CLASS, FROM 1:30- 4:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9311

Wed, Jul. 19, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
 

Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country. 

MONDAY - SOUTHERN GEMS

SHRIMP AND GRITS

TOMATO GREEN BEAN SALAD

 

TUESDAY - AMERICAN DINER

BISCUITS AND GRAVY

FRIED GREEN TOMATOES

GREEN SALAD WITH HOMEMADE RANCH DRESSING

 

WEDNESDAY - SOUTHWEST FLAVORS

CHILI

SWEET AND FLUFFY CORNBREAD

AVOCADO, FRESH CORN AND BLACK BEAN SALAD

 

 

THURSDAY - DEEPLY DEEP DISH

CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)

VARIETY OF TOPPINGS

OLD SCHOOL ITALIAN CHOPPED SALAD

 

FRIDAY - FRIED CHICKEN 

SHALLOW FRIED CHICKEN CUTLET 

MAC AND CHEESE

BRAISED COLLARD GREENS

CANDIED SWEET POTATO

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

14 openings available

$650.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9460

Wed, Jul. 19, 2023 @ 6:30 PM
TECHNIQUE: Chicken
 

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird – and then roast, sauté, sear, braise and fry your way to chicken perfection.

 

WHOLE CHICKEN BREAKDOWN

LEMONGRASS CHICKEN PAILLARD WITH RICE
BRAISED CHICKEN THIGHS WITH MUSHROOMS, KALE, AND SHALLOTS
BUTTERMILK FRIED CRISPY CHICKEN LEGS

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

8 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9311

Thu, Jul. 20, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
 

Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country. 

MONDAY - SOUTHERN GEMS

SHRIMP AND GRITS

TOMATO GREEN BEAN SALAD

 

TUESDAY - AMERICAN DINER

BISCUITS AND GRAVY

FRIED GREEN TOMATOES

GREEN SALAD WITH HOMEMADE RANCH DRESSING

 

WEDNESDAY - SOUTHWEST FLAVORS

CHILI

SWEET AND FLUFFY CORNBREAD

AVOCADO, FRESH CORN AND BLACK BEAN SALAD

 

 

THURSDAY - DEEPLY DEEP DISH

CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)

VARIETY OF TOPPINGS

OLD SCHOOL ITALIAN CHOPPED SALAD

 

FRIDAY - FRIED CHICKEN 

SHALLOW FRIED CHICKEN CUTLET 

MAC AND CHEESE

BRAISED COLLARD GREENS

CANDIED SWEET POTATO

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

14 openings available

$650.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9523

Thu, Jul. 20, 2023 @ 6:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives. 


MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

 

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9324

Fri, Jul. 21, 2023 @ 10:00 AM
KIDS CAMP: BAKING
 

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Blueberry Muffins, Cream Scones, Homemade Butter

 

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies

 

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

 

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

 

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

13 openings available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9316

Fri, Jul. 21, 2023 @ 1:30 PM
TEEN CAMP: BAKING FUNDAMENTALS
 

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 3 – BAGELS & PRETZELS

Plan, Everything, & Poppyseed Bagels, Classic & Rye Pretzels, Garlic & Chive Spread

 

DAY 4 – MILK BREAD & CONCHAS

 

DAY 5 – SWEET & SAVORY HAND PIES

 

 

 
THIS IS A 3 HOUR CLASS, FROM 1:30- 4:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9505

Fri, Jul. 21, 2023 @ 6:00 PM
DATE NIGHT: Cooking from Ottolenghi's Plenty
 

Join us for three hours of recipes inspired by Ottolenghi's Plenty!

CUCUMBER SALAD WITH SMASHED GARLIC AND GINGER

GREEN PANCAKES WITH LIME BUTTER

HERB-STUFFED TOMATOES

EGGPLANT WITH BUTTERMILK SAUCE

PAVLOVAS

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

*PRICE IS PER COUPLE*

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$250.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9519

Fri, Jul. 21, 2023 @ 6:30 PM
Italian Trattoria
 

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

GRAND MARNIER OLIVE OIL CAKE

 

Class Time: 6:30pm - 9:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

5 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9502

Sat, Jul. 22, 2023 @ 10:00 AM
INTRO TO CHEESEMAKING
 

Discover how simple and delicious it is to make cheeses at home. 

We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!

Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

 

CULTURED BUTTER

BUTTERMILK

FRESH CHEVRE

FLAVORED BUTTER

CRÉME FRAICHE

YOGURT

RICOTTA

MOZZARELLA

 

 Class Time: 10:00am - 1:00pm PST

in person

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

12 openings available

$150.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9513

Sat, Jul. 22, 2023 @ 10:30 AM
PARENT & CHILD: French Macarons
 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

in person

10:30AM - 1:00PM

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$175.00

Baker Joey Scher

Santa Monica Place

Event/Date Description Openings/Price/Location
9522

Sat, Jul. 22, 2023 @ 2:00 PM
The Soufflés Class
 

CHOCOLATE SOUFFLES

CREME ANGLAISE

CHEESE SOUFFLES

 

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$115.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9496

Sat, Jul. 22, 2023 @ 6:30 PM
DATE NIGHT: Spanish Tapas
 

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

 

Class Time: 6:30pm - 9:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

1 opening available

$250.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9325

Mon, Jul. 24, 2023 @ 10:00 AM
KIDS CAMP: COOKING AROUND THE WORLD
 

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

 

DAY 2 – QUESADILLAS

Handmade Tortillas, Chiles Rellenos, Rice & Beans

 

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies

 

DAY 4 – PANCAKE PARTY

Whole Wheat Pancakes, Perfect Scrambled Eggs, Millionaire's Bacon

 

DAY 5 – CREPES

Parisian & Buckwheat Style Crepes

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9319

Mon, Jul. 24, 2023 @ 2:00 PM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
 

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - CREPES

Classic Parisian Crepes, Buckwheat Crepes

 

DAY 2 – GALETTES

Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes

 

DAY 3 – TARTS

Sweet Pâte Sucrée, Pastry Cream, Market Berries, Lemon Curd, Torched Meringue

 

DAY 4 – FRENCH MACARONS

Classic Almond Shells, Chocolate Ganache Filling

 

DAY 5 – CREAM PUFFS & ECLAIRS

Pâte A Choux, Créme Pâtissiére, Chocolate Glaze

 

 
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9470

Wed, Jul. 26, 2023 @ 6:30 PM
TECHNIQUE: Eggs
 

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef. You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, how make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!

 

FLUFFY SCRAMBLE

PERFECT OMELETS

FRIED EGGS

POACHED EGGS

SHIRRED AND CODDLED EGGS

HOMEMADE ENGLISH MUFFINS, HOLLANDAISE

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

12 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9473

Thu, Jul. 27, 2023 @ 6:30 PM
TECHNIQUE: Fish
 

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

 

BRAISED HALIBUT PROVENCAL

MISO BLACK COD

1 OTHER SEASONALLY AVAILABLE FISH

SEASONAL VEGETABLE SIDE

 

All fish is sourced from Get Hooked and is selected based on seasonality. Get Hooked is a Community-Supported Fishery that sources fresh, local, sustainable seafood of the highest quality directly from California fishers. Their primary operation is as a subscription-based community of members, to whom seafood is delivered weekly, along with a newsletter that tells all about who caught the fish, how and where, as well as cooking tips and recipes. They pride themselves on transparent, trustworthy and fair-trade sourcing and are passionate about bringing the bounty of the Santa Barbara channel into the home.

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

14 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9325

Fri, Jul. 28, 2023 @ 10:00 AM
KIDS CAMP: COOKING AROUND THE WORLD
 

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

 

DAY 2 – QUESADILLAS

Handmade Tortillas, Chiles Rellenos, Rice & Beans

 

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies

 

DAY 4 – PANCAKE PARTY

Whole Wheat Pancakes, Perfect Scrambled Eggs, Millionaire's Bacon

 

DAY 5 – CREPES

Parisian & Buckwheat Style Crepes

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9319

Fri, Jul. 28, 2023 @ 2:00 PM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
 

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - CREPES

Classic Parisian Crepes, Buckwheat Crepes

 

DAY 2 – GALETTES

Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes

 

DAY 3 – TARTS

Sweet Pâte Sucrée, Pastry Cream, Market Berries, Lemon Curd, Torched Meringue

 

DAY 4 – FRENCH MACARONS

Classic Almond Shells, Chocolate Ganache Filling

 

DAY 5 – CREAM PUFFS & ECLAIRS

Pâte A Choux, Créme Pâtissiére, Chocolate Glaze

 

 
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

0 openings available

$625.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9518

Fri, Jul. 28, 2023 @ 6:00 PM
Argentine Steakhouse
 

GAUCHO STYLE STEAK with CHIMICHURRI

RICOTTA GNOCCHI WITH BRAISED CHARD

ALFAJORES

 

Class Time: 6:00pm - 9:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9514

Fri, Jul. 28, 2023 @ 6:30 PM
DATE NIGHT: Sushi 101
 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

SALMON OR TUNA NIGIRI

Class Time: 6:30pm - 9:00pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

1 opening available

$250.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9506

Sat, Jul. 29, 2023 @ 10:00 AM
Brunch & Bubbly
 
This simple spring menu pairs perfectly with some bubbly!
 
ASPARAGUS & MUSHROOM FRITTATA
BLUEBERRY MUFFINS
OVEN ROASTED BACON (no mess!)
SEASONAL GREENS W/ VINAIGRETTE
MIMOSAS!
 

Class Time: 10:00 AM - 1:00PM PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

16 openings available

$115.00

Chef Tracy Saltzman

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9580

Sat, Jul. 29, 2023 @ 2:00 PM
PARENT & CHILD: Classic Cookies & Brownies
 

Let's bake together! You and your young chef (ages 6 - 11) will learn to make their favorite desserts from scratch! 

 

BROWN SUGAR BROWNIES

CLASSIC CHOCOLATE CHUNK COOKIES

 

 Class Time: 2:00pm - 4:30pm PST

in person

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$175.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9515

Sat, Jul. 29, 2023 @ 6:00 PM
Classic American Steakhouse
 

KALE CAESAR WITH TOASTED CROUTONS

NY STRIP STEAK WITH RED WINE REDUCTION

DUCHESS BAKED POTATOES

CHOCOLATE SOUFFLE

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

11 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9516

Sat, Jul. 29, 2023 @ 6:30 PM
DATE NIGHT: Summer Salmon Dinner
 

CRISPY SKINNED SALMON

GARLIC SMASHED POTATOES

SHAVED ZUCCHINI, TOMATO & DILL SALAD

LEMON POSSET W/ MACERATED BERRIES

 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

5 openings available

$250.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9364

Mon, Jul. 31, 2023 @ 10:00 AM
KIDS CAMP: BAKING
 

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Blueberry Muffins, Cream Scones, Homemade Butter

 

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies

 

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

 

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

 

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 12:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

13 openings available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9309

Mon, Jul. 31, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

 

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

 

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

 

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

 

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

3 openings available

$650.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9322

Mon, Jul. 31, 2023 @ 2:00 PM
TEEN CAMP: CLASSIC BAKESHOP
 

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - COOKIES & BROWNIES

 

DAY 2 – CUPCAKES

 

DAY 3 – LAYER CAKES

 

DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS

 

DAY 5 – FULL-SIZED PIES

 

 
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

8 openings available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9463

Wed, Aug. 2, 2023 @ 6:30 PM
TECHNIQUE: Beef
 

In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

 

SWEET & SPICY SKIRT STEAK 

NY STEAK w/ REDUCTION SAUCE

CLASSIC MEATBALLS ON GRILLED BREAD 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

16 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9596

Thu, Aug. 3, 2023 @ 6:30 PM
Fresh Thai Curries
 

Join us for a spice filled evening! You will learn to make a variety of fresh curry pastes plus the delicious dishes they accompany.

 

SWEET & SPICY YELLOW CURRY WITH CHICKEN, PINEAPPLE, PEANUTS 

VEGETABLE GREEN CURRY

RED CURRY CRISPY RICE SALAD

LEMONGRASS RED CURRY BEEF SKEWERS

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

14 openings available

$125.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9364

Fri, Aug. 4, 2023 @ 10:00 AM
KIDS CAMP: BAKING
 

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Blueberry Muffins, Cream Scones, Homemade Butter

 

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies

 

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

 

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

 

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 12:30pm
AGES 8-12 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

13 openings available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9309

Fri, Aug. 4, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

 

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

 

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

 

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

 

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

3 openings available

$650.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9322

Fri, Aug. 4, 2023 @ 2:00 PM
TEEN CAMP: CLASSIC BAKESHOP
 

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - COOKIES & BROWNIES

 

DAY 2 – CUPCAKES

 

DAY 3 – LAYER CAKES

 

DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS

 

DAY 5 – FULL-SIZED PIES

 

 
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

8 openings available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9504

Sat, Aug. 5, 2023 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING, AND PROOFING


Purchase at home kit here!

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$250.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9583

Sat, Aug. 5, 2023 @ 10:00 AM
PARENT & CHILD: Hand Pies
 

ALL BUTTER FLAKY PIE CRUST

SWEET JAMMY HAND PIES

 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$175.00

Baker Joey Scher

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9504

Sun, Aug. 6, 2023 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING


Purchase at home kit here!

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$250.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9317

Mon, Aug. 7, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
 

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 3 – BAGELS & PRETZELS

Plan, Everything, & Poppyseed Bagels, Classic & Rye Pretzels, Garlic & Chive Spread

 

DAY 4 – MILK BREAD & CONCHAS

 

DAY 5 – SWEET & SAVORY HAND PIES

 

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$625.00

Baker Joey Scher

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9312

Wed, Aug. 9, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
 

Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country. 

MONDAY - SOUTHERN GEMS

SHRIMP AND GRITS

TOMATO GREEN BEAN SALAD

 

TUESDAY - AMERICAN DINER

BISCUITS AND GRAVY

FRIED GREEN TOMATOES

GREEN SALAD WITH HOMEMADE RANCH DRESSING

 

WEDNESDAY - SOUTHWEST FLAVORS

CHILI

SWEET AND FLUFFY CORNBREAD

AVOCADO, FRESH CORN AND BLACK BEAN SALAD

 

 

THURSDAY - DEEPLY DEEP DISH

CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)

VARIETY OF TOPPINGS

OLD SCHOOL ITALIAN CHOPPED SALAD

 

FRIDAY - FRIED CHICKEN 

SHALLOW FRIED CHICKEN CUTLET 

MAC AND CHEESE

BRAISED COLLARD GREENS

CANDIED SWEET POTATO

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$650.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9466

Wed, Aug. 9, 2023 @ 6:00 PM
COOKING 101
 

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

10 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9469

Wed, Aug. 9, 2023 @ 6:30 PM
TECHNIQUE: Sauces
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!

ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE

BECHAMEL (HOMEMADE MAC & CHEESE)

OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)

SIMPLE SAUCES:

ROMESCO SAUCE

REMOULADE SAUCE

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

14 openings available

$115.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9312

Thu, Aug. 10, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
 

Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country. 

MONDAY - SOUTHERN GEMS

SHRIMP AND GRITS

TOMATO GREEN BEAN SALAD

 

TUESDAY - AMERICAN DINER

BISCUITS AND GRAVY

FRIED GREEN TOMATOES

GREEN SALAD WITH HOMEMADE RANCH DRESSING

 

WEDNESDAY - SOUTHWEST FLAVORS

CHILI

SWEET AND FLUFFY CORNBREAD

AVOCADO, FRESH CORN AND BLACK BEAN SALAD

 

 

THURSDAY - DEEPLY DEEP DISH

CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)

VARIETY OF TOPPINGS

OLD SCHOOL ITALIAN CHOPPED SALAD

 

FRIDAY - FRIED CHICKEN 

SHALLOW FRIED CHICKEN CUTLET 

MAC AND CHEESE

BRAISED COLLARD GREENS

CANDIED SWEET POTATO

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$650.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9317

Fri, Aug. 11, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
 

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 3 – BAGELS & PRETZELS

Plan, Everything, & Poppyseed Bagels, Classic & Rye Pretzels, Garlic & Chive Spread

 

DAY 4 – MILK BREAD & CONCHAS

 

DAY 5 – SWEET & SAVORY HAND PIES

 

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9581

Fri, Aug. 11, 2023 @ 6:00 PM
DATE NIGHT: Korean BBQ
 

BEEF GALBI

DAK GALBI (CHICKEN WITH GOCHUJAN CABBAGE & SWEET POTATOES)

PA JEON (VEGETABLE PANCAKES)

MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI

 

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

8 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9524

Sat, Aug. 12, 2023 @ 2:00 PM
Summer Pavlovas
 

CREME CHANTILLY

PAVLOVA (with market berries)

VACHERIN (with house made ice cream)

 

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

14 openings available

$125.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9525

Sun, Aug. 13, 2023 @ 10:00 AM
BREAD 101
 

This entry-level bread baking class will cover the science of yeast and gluten and an overview of different wheats and flours, including a session on milling your very own! You’ll mix, knead and shape your very own loaves and buns in class.

 

FLUFFY MILK BREAD ROLLS

FOCACCIA

CINNAMON ROLLS (demo)

 

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

11 openings available

$115.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9489

Sun, Aug. 13, 2023 @ 10:00 AM
4-WEEK FRENCH PATISSERIE SERIES
 

We're learning to perfect beautiful French pastries in three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours from Pasadena's Grist & Toll and chocolate from Tcho.

 

Week 1: CHOUX PASTRY

Chouquette, Paris-Brest, Eclairs

 

Week 2: TARTS

Classic French Fruit Tarts, Tarte Au Citron (Lemon Tart), Tarte Aux Pommes

 

Week 3: CAKES

Marjolaine, Gateau Au Chocolat

 

Week 4: BRIOCHE

Brioche Tarts, Tarte Tropezienne 

 

THIS IS A 3.5 HOUR CLASS, FROM 10:00AM - 1:30PM PST

AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

10 openings available

$625.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9526

Sun, Aug. 13, 2023 @ 2:00 PM
FRENCH MACARONS (The French Method)
 

CLASSIC VANILLA MACARONS SHELLS WITH DARK CHOCOLATE GANACHE

ESPRESSO MACARONS WITH MOCHA GANACHE AND SALTED CARAMEL

 

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

7 openings available

$115.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9599

Sun, Aug. 13, 2023 @ 2:30 PM
COOKIE DECORATING: 4th Of July Cookies
 

Enjoy this endless summer! These summer inspired designs are the ideal way to keep summer in full swing. In this session you will learn how to mix and color multiple consistencies of Royal Icing and practice foundational techniques for creating your best sugar cookie art. 

 

Royal Icing 

Outlining & Flooding

Wet on Wet

Wet on Dry

Marbling 

 

Endless summer designs - Beach, Sun, Sunglasses, Tropical Fish, Beach Ball, Sailboat

 

Class Time: 2:30pm- 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$125.00

Baker Missy Bochatey

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9323

Mon, Aug. 14, 2023 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
 

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - COOKIES & BROWNIES

 

DAY 2 – CUPCAKES

 

DAY 3 – LAYER CAKES

 

DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS

 

DAY 5 – FULL-SIZED PIES

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$625.00

Baker Joey Scher

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9329

Mon, Aug. 14, 2023 @ 2:00 PM
TEEN CAMP: SAVORY BAKING
 

Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely

DAY 1 - FLATBREADS, CRACKERS, DIPS & SPREADS

 

DAY 2 – CHEESE SOUFFLES

 

DAY 3 – PIZZA (THIN CRUST & DEEP DISH)

 

DAY 4 – CHEESY SCONES & BISCUITS

 

DAY 5 – POT PIES & SAVORY GALETTES

 

 
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9314

Wed, Aug. 16, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
 

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

 

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

 

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

 

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

 

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$650.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9457

Wed, Aug. 16, 2023 @ 6:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives. 


MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

 

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

16 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9314

Thu, Aug. 17, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
 

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

 

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

 

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

 

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

 

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

 

 
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

10 openings available

$650.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9578

Thu, Aug. 17, 2023 @ 6:00 PM
Thin Crust Pizza
 

72-HOUR PIZZA DOUGH

CLASSIC MARGHERITA PIZZA WITH HOUSEMADE BURRATA

(YES! WE'RE MAKING CHEESE!)

PIZZA BIANCA WITH GUANCIALE

LITTLE GEM SALAD WITH CITRONETTE AND HERBS

 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

14 openings available

$125.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9323

Fri, Aug. 18, 2023 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
 

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - COOKIES & BROWNIES

 

DAY 2 – CUPCAKES

 

DAY 3 – LAYER CAKES

 

DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS

 

DAY 5 – FULL-SIZED PIES

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

6 openings available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9329

Fri, Aug. 18, 2023 @ 2:00 PM
TEEN CAMP: SAVORY BAKING
 

Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely

DAY 1 - FLATBREADS, CRACKERS, DIPS & SPREADS

 

DAY 2 – CHEESE SOUFFLES

 

DAY 3 – PIZZA (THIN CRUST & DEEP DISH)

 

DAY 4 – CHEESY SCONES & BISCUITS

 

DAY 5 – POT PIES & SAVORY GALETTES

 

 
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9577

Fri, Aug. 18, 2023 @ 6:00 PM
Cooking From Bestia
 

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

 

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

 

Class Time: 6:00pm - 9:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9582

Fri, Aug. 18, 2023 @ 6:30 PM
DATE NIGHT IZAKAYA: Japanese Small Plates
 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

 

Class Time: 6:30pm - 9:30pm PST

*PRICE IS PER COUPLE*

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

7 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9584

Sat, Aug. 19, 2023 @ 10:00 AM
SUMMER GALETTES
 

ROUGH PUFF PASTRY SHELL

NECTARINE GALETTE

SUMMER VEGETABLE SAVORY GALETTE

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

16 openings available

$125.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9579

Sat, Aug. 19, 2023 @ 2:00 PM
Classic French Desserts
 

TARTE TATIN ON HOMEMADE ROUGH PUFF PASTRY

CREME BRULEE

 

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

16 openings available

$115.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9594

Sat, Aug. 19, 2023 @ 6:00 PM
Spanish Tapas
 

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

 

Class Time: 6:00pm - 9:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

16 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9588

Sun, Aug. 20, 2023 @ 2:30 PM
FRENCH TARTS
 

FRUIT TARTS

LEMON TARTS

CHOCOLATE CARAMEL TARTS

Class Time: 2:30pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

16 openings available

$115.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9320

Mon, Aug. 21, 2023 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
 

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - CREPES

Classic Parisian Crepes, Buckwheat Crepes

 

DAY 2 – GALETTES

Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes

 

DAY 3 – TARTS

Sweet Pâte Sucrée, Pastry Cream, Market Berries, Lemon Curd, Torched Meringue

 

DAY 4 – FRENCH MACARONS

Classic Almond Shells, Chocolate Ganache Filling

 

DAY 5 – CREAM PUFFS & ECLAIRS

Pâte A Choux, Créme Pâtissiére, Chocolate Glaze

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

7 openings available

$625.00

Baker Joey Scher

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9461

Wed, Aug. 23, 2023 @ 6:30 PM
TECHNIQUE: Chicken
 

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird – and then roast, sauté, sear, braise and fry your way to chicken perfection.

 

WHOLE CHICKEN BREAKDOWN

LEMONGRASS CHICKEN PAILLARD WITH RICE
BRAISED CHICKEN THIGHS WITH MUSHROOMS, KALE, AND SHALLOTS
BUTTERMILK FRIED CRISPY CHICKEN LEGS

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

9 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9495

Thu, Aug. 24, 2023 @ 4:00 PM
VIRTUAL CLASS - AFTERNOON DELIGHT: French Macarons
 

CLASSIC VANILLA MACARON SHELLS WITH DARK CHOCOLATE GANACHE

COLORFUL MACARON SHELLS WITH CUSTOM FILLING

Purchase at home kit here!

This is an online class.  Class Time: 4:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline 2 weeks prior to class that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately 48 hours prior to class. 

29 openings available

$25.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9320

Fri, Aug. 25, 2023 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
 

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - CREPES

Classic Parisian Crepes, Buckwheat Crepes

 

DAY 2 – GALETTES

Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes

 

DAY 3 – TARTS

Sweet Pâte Sucrée, Pastry Cream, Market Berries, Lemon Curd, Torched Meringue

 

DAY 4 – FRENCH MACARONS

Classic Almond Shells, Chocolate Ganache Filling

 

DAY 5 – CREAM PUFFS & ECLAIRS

Pâte A Choux, Créme Pâtissiére, Chocolate Glaze

 

 
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm
AGES 12-16 years old

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

7 openings available

$625.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9585

Sat, Aug. 26, 2023 @ 10:00 AM
YEASTED DOUGHNUTS!
 

L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.

 

BRIOCHE DOUGHNUT DOUGH

PASTRY CREAM

CLASSIC GLAZE

MAPLE GLAZE

CHOCOLATE GLAZE

 

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

16 openings available

$115.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9593

Sat, Aug. 26, 2023 @ 6:00 PM
The Bao Class
 

Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)

 

BAO DOUGH

SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)

SOY VINEGAR DIPPING SAUCE

CHAR SIU CHICKEN BAO

CUCUMBER RADISH SALAD

 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

14 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9587

Sun, Aug. 27, 2023 @ 2:30 PM
CLASSIC BREAKFAST PASTRIES
 

Let's bake breakfast! Join us for three hours of understanding the basics of a wide variety of baking methods. You'll make a yeasted dough, a cream scone dough and classic muffin batter. Our ingredients are carefully selected from our favorite California-based makers, from freshly milled Grist & Toll flours to our favorite butter and cream straight from Straus Milk's Organic grass-fed dairy in Petaluma.

 

BANANA BREAD

SCONES

CLASSIC MUFFINS WITH CRUMBLE TOPPING (YES, MUFFIN TOPS)!

 

Class Time: 2:30pm- 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

16 openings available

$115.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9551

Tue, Aug. 29, 2023 @ 5:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9592

Fri, Sep. 1, 2023 @ 9:30 AM
SOURDOUGH 101
 

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
 
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
 
BAKE OFF:
1 Boule
1 Pan Loaf
 

THIS IS A 6 HOUR CLASS (9:30AM - 3:30PM)

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

12 openings available

$250.00

Baker Clémence de Lutz

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9595

Sun, Sep. 3, 2023 @ 4:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

 

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
9467

Tue, Sep. 12, 2023 @ 6:00 PM
COOKING 101
 

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

11 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9458

Wed, Sep. 13, 2023 @ 6:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives. 


MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

 

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

16 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9538

Wed, Sep. 20, 2023 @ 6:00 PM
4-WEEK REGIONAL FRENCH CUISINE
 

Eat your way through France in this 4-week series with Chef Carol! 

 

WEEK 1: PARIS BISTRO

Salad Of Haricot Vert, Hazelnuts & Tomato; Steak Au Poivre; Pommes Frites; Profiteroles With Chocolate Ganache

 

WEEK 2: PROVENCE

Shrimp And Fennel Stew; Provencal Stuffed Vegetables; Onion And Olive Tart; Almond Cake With Figs

 

WEEK 3: SOUTHWEST

Cassoulet; Market Greens With Goat Cheese Walnuts And Honey; Plum Custard Tart

 

WEEK 4: NORMANDY

Endive, Roast Pear & Camembert Salad; Chicken Fricassee; Rice Pilaf; Tart Tatin

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 9:00pm
AGES 16+

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

12 openings available

$675.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
9464

Wed, Sep. 20, 2023 @ 6:30 PM
TECHNIQUE: Beef
 

In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

 

SWEET & SPICY SKIRT STEAK 

NY STEAK w/ REDUCTION SAUCE

CLASSIC MEATBALLS ON GRILLED BREAD 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLAS