(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:00pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
8 openings available
$250.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9284
Sun, Mar. 26, 2023 @ 2:30 PM
ITALIAN ANTIPASTI
Italian antipasti are a variety of starter dishes that are served as nibbles before the meal begins, generally while our first course - pasta or rice - is simmering on the stove. Antipasti can be offered in small individual portions or family style, and more often than not they are served at room temperature, which makes entertaining guests much easier as everything can be prepared ahead of time.
Our class includes a few starters from the Jewish Italian tradition, stemming from all around the Peninsula: from the South we have orange and olive salad and caponata; from Rome and Central Italy we have ossi, fried escarole and pumpkin spread, from the North we have bagna cauda and tuna pate.
OSSI (Rustic Ciabatta)
ORANGE AND OLIVE SALAD
BAGNA CAUDA (Italian Dipping Sauce)
FRIED ESCAROLE
PUMPKIN SPREAD
TUNA PATE
CAPONATA
Class Time: 2:30pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$115.00
Chef Benedetta Jasmine Guetta
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9136
Mon, Mar. 27, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9223
Wed, Mar. 29, 2023 @ 6:00 PM
VEGETARIAN SERIES
Join us as we learn to elevate your veggie-forward dishes in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef, and discerning diner.
WEEK 1: SAUTÉ
Ginger tofu fried rice
Chickpea coconut curry
Cauliflower tacos with cashew chili lime crema
WEEK 2: GRILL
Grilled halloumi with charred eggplant
Chimichurri skewers with smokey black beans & greens
Grilled romaine hearts with beluga lentils & green goddess
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
8 openings available
$625.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9157
Wed, Mar. 29, 2023 @ 6:30 PM
TECHNIQUE: Eggs
Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef. You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, how make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!
FLUFFY SCRAMBLE
PERFECT OMELETS
FRIED EGGS
POACHED EGGS
SHIRRED AND CODDLED EGGS
HOMEMADE ENGLISH MUFFINS, HOLLANDAISE
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students.
4 openings available
$105.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9255
Thu, Mar. 30, 2023 @ 4:00 PM
VIRTUAL CLASS - AFTERNOON DELIGHT: French Macarons
CLASSIC ALMOND SHELLS
COLORFUL SHELLS
CHOCOLATE GANACHE
This is an online class. Class Time: 4:00pm - 6:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline 2 weeks prior to class that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately 48 hours prior to class.
20 openings available
$25.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9368
Thu, Mar. 30, 2023 @ 4:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Baker Carrie Schriver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9234
Thu, Mar. 30, 2023 @ 6:30 PM
TECHNIQUE: Fish
Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.
BRAISED HALIBUT PROVENCAL
MISO BLACK COD
1 OTHER SEASONALLY AVAILABLE FISH
SEASONAL VEGETABLE SIDE
All fish is sourced from Get Hooked and is selected based on seasonality. Get Hooked is a Community-Supported Fishery that sources fresh, local, sustainable seafood of the highest quality directly from California fishers. Their primary operation is as a subscription-based community of members, to whom seafood is delivered weekly, along with a newsletter that tells all about who caught the fish, how and where, as well as cooking tips and recipes. They pride themselves on transparent, trustworthy and fair-trade sourcing and are passionate about bringing the bounty of the Santa Barbara channel into the home.
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9136
Fri, Mar. 31, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9259
Fri, Mar. 31, 2023 @ 6:00 PM
Thin Crust Pizza
THIN CRUST PIZZA DOUGH
CLASSIC MARGHERITA
WHITE PIZZA
MARKET SALAD
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9285
Fri, Mar. 31, 2023 @ 6:30 PM
Shabbat Dinner Class
Shabbat is arguably the most important of Jewish celebrations, a weekly occasion to give thanks to God for the creation, as prescribed by the fourth commandment, and to spend time with family and friends. On Shabbat we recite a blessing called Kiddush, during which we bless a glass of wine and two loaves of a special bread called challah, which we will prepare together. Wine is the symbol of joy, while the challah references the double portion of manna that the Lord gave the Jews in the desert.
Shabbat is specifically a day of rest: all work must be suspended, including cooking, so everything we eat on this day is prepared ahead and only gently reheated as needed.
In our class we will cook a few traditional Roman Shabbat dishes: stracotto (long-cooked beef stew with tomato sauce) and meatballs with celery and carrots for mains, two sides (a vegetarian one, spinach, and a starchy one, couscous), and a sweet, gluten-free treat to end the meal, almond cookies.
CHALLAH
STRACOTTO (LONG-COOKED BEEF STEW WITH TOMATO)
CHICKEN MEATBALLS (POPLETTE)
HANDMADE COUSCOUS
ALMOND COOKIES
SPINACH WITH PINE NUTS AND RAISINS
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$175.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9263
Sat, Apr. 1, 2023 @ 2:00 PM
SPRING PIES
ALL BUTTER PIE CRUST
DOUBLE CRUST BLUEBERRY PIE
JAMMY HAND PIES
Class Time: 2:00pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9295
Sat, Apr. 1, 2023 @ 6:00 PM
The Whole Fish Dinner
WHOLE OCEAN WHITEFISH
GRILLED ENDIVE SALAD
LEMON AND HERB RISOTTO PISTACHIO AND OLIVE OIL CAKE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9266
Sat, Apr. 1, 2023 @ 6:30 PM
DATE NIGHT: Whiskey Club Dinner
Fly off with us as we explore whiskeys from near and far with pairings for each dish we prepare. Bring just your appetite- we will provide the rest!
CHOCOLATE SOUFFLES WITH WHISKEY-INFUSED CREME ANGLAISE
Class Time: 6:30pm - 9:30pm PST
*PRICE IS PER COUPLE*
CLASS IS AGE 21+ - UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
0 openings available
$275.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9349
Sun, Apr. 2, 2023 @ 10:00 AM
CLASSIC CAKES
VANILLA CAKE WITH CHOCOLATE FROSTING
DEVIL'S FOOD CUPCAKES WITH TOASTED MERINGUE FROSTING
Class Time: 10:00am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9350
Sun, Apr. 2, 2023 @ 2:30 PM
FRENCH MACARONS (The French Method)
FRENCH MACARONS SHELLS ASSORTED GANACHE FILLINGS
Class Time: 2:30pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9269
Mon, Apr. 3, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9399
Mon, Apr. 3, 2023 @ 1:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9195
Wed, Apr. 5, 2023 @ 6:30 PM
GOURMANDISE TECHNIQUE: Knife Skills
A “Must-Take” class! Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.
MEDITERRANEAN CHOPPED SALAD
ROASTED VEGETABLE ORZO
APPLE CRISP
Class Time: 6:30pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$105.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9269
Fri, Apr. 7, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9280
Fri, Apr. 7, 2023 @ 6:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9230
Fri, Apr. 7, 2023 @ 6:30 PM
DATE NIGHT: Sushi 101
PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI
Class Time: 6:00pm - 8:30pm PST
*PRICE IS PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9233
Sat, Apr. 8, 2023 @ 10:00 AM
EASTER MORNING CINNAMON ROLLS & COFFEE CAKE
Come make your delicious baked goods for Easter morning! You'll take these tasty treats home ready for your Easter brunch table the next morning.
CINNAMON ROLLS
COFFEE CAKE
Class Time: 10:30am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
4 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9354
Sat, Apr. 8, 2023 @ 2:00 PM
COOKIE DECORATING: Spring Edition
Make your Easter a little bit sweeter with this Spring-inspired Intro to Cookie Decorating class! In this session you will learn how to mix and color multiple consistencies of Royal Icing and practice foundational techniques for creating your best sugar cookie art.
Royal Icing
Outlining & Flooding
Wet on Wet
Wet on Dry
Marbling
Six Designs - EGG, CARROT, TULIP, CHICK, BUNNY, SHEEP
Class Time: 2:00pm- 5:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Baker Missy Bochatey
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9369
Sat, Apr. 8, 2023 @ 2:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9213
Sat, Apr. 8, 2023 @ 6:00 PM
Cooking From Bestia
Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!
BLISTERED SNAP PEAS WITH MINT
ROASTED CAULIFLOWER WITH PAPRIKA AIOLI
GRILLED WHOLE BRANZINO WITH HERB CONFETTI
MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9229
Sun, Apr. 9, 2023 @ 11:00 AM
HAPPY EASTER!
HAPPY HOLIDAYS FROM THE GOURMANDISE TEAM!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9340
Wed, Apr. 12, 2023 @ 6:30 PM
TECHNIQUE: Chicken
Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird – and then roast, sauté, sear, braise and fry your way to chicken perfection.
WHOLE CHICKEN BREAKDOWN
LEMONGRASS CHICKEN PAILLARD WITH RICE BRAISED CHICKEN THIGHS WITH MUSHROOMS, KALE, AND SHALLOTS BUTTERMILK FRIED CRISPY CHICKEN LEGS
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
3 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9341
Thu, Apr. 13, 2023 @ 6:30 PM
TECHNIQUE: Fish
Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.
BRAISED HALIBUT PROVENCAL
MISO BLACK COD
1 OTHER SEASONALLY AVAILABLE FISH
SEASONAL VEGETABLE SIDE
All fish is sourced from Get Hooked and is selected based on seasonality. Get Hooked is a Community-Supported Fishery that sources fresh, local, sustainable seafood of the highest quality directly from California fishers. Their primary operation is as a subscription-based community of members, to whom seafood is delivered weekly, along with a newsletter that tells all about who caught the fish, how and where, as well as cooking tips and recipes. They pride themselves on transparent, trustworthy and fair-trade sourcing and are passionate about bringing the bounty of the Santa Barbara channel into the home.
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9262
Fri, Apr. 14, 2023 @ 10:00 AM
CLASSIC FRENCH DESSERTS
TARTE TATIN ON HOMEMADE ROUGH PUFF PASTRY
CREME BRULEE
Class Time: 10:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9273
Fri, Apr. 14, 2023 @ 6:00 PM
Spanish Tapas
SPINACH AND MANCHEGO CROQUETAS PAN CON TOMATE AND JAMON SERRANO
TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO PORK BELLY WITH MEMBRILLO GLAZE LITTLE GEMS SALAD
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9232
Fri, Apr. 14, 2023 @ 6:30 PM
The Bao Class
Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)
BAO DOUGH
SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)
SOY VINEGAR DIPPING SAUCE
CHAR SIU CHICKEN BAO
CUCUMBER RADISH SALAD
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9228
Sat, Apr. 15, 2023 @ 10:00 AM
BRUNCH: Spring Brunch & Bubbly
This simple spring menu pairs perfectly with some bubbly!
ASPARAGUS & MUSHROOM FRITTATA
BLUEBERRY MUFFINS
OVEN ROASTED BACON (no mess!)
SEASONAL GREENS W/ VINAIGRETTE
MIMOSAS!
Class Time: 10:00 AM - 1:00PM PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$115.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9247
Sat, Apr. 15, 2023 @ 10:30 AM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9332
Sat, Apr. 15, 2023 @ 2:00 PM
PARENT & CHILD: Pasta
Let's cook together! You and your young chef (ages 6 - 11) will learn to make pasta from scratch, cut it into all sorts of shapes and sizes, then sit down to a delicious Italian lunch together.
PASTA DOUGH SIMPLE TOMATO SAUCE BERRY VANILLA PANA COTTA
Class Time: 2:00pm - 4:30pm PST
PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$175.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9296
Sat, Apr. 15, 2023 @ 6:00 PM
DATE NIGHT: Italian Trattoria
Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash.
ARUGULA SALAD WITH PISTACHIO PESTO DRESSING
GNOCCHI WITH BROWN BUTTER & SAGE
CHICKEN MADEIRA
GRAND MARNIER OLIVE OIL CAKE
Class Time: 6:00pm - 9:00pm PST
*PRICE IS PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$250.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9297
Sat, Apr. 15, 2023 @ 6:30 PM
Thai Favorites
TRADITIONAL PAD THAI
RED CURRY GREEN BEANS
GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE
Class Time: 6:30pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
5 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9274
Sun, Apr. 16, 2023 @ 9:30 AM
SOURDOUGH 101
Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.
Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.
Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.
LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
BAKE OFF:
1 Boule
1 Pan Loaf
THIS IS A 6 HOUR CLASS (9:30AM - 3:30PM)
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$250.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9395
Sun, Apr. 16, 2023 @ 10:00 AM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9278
Sun, Apr. 16, 2023 @ 1:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9276
Sun, Apr. 16, 2023 @ 4:00 PM
THE BUSINESS OF FOOD
This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.
THIS IS AN IN-PERSON AND VIRTUAL CLASS. OUR RECEPTIONIST WILL CONTACT ALL THE STUDENTS 3 DAYS BEFORE CLASS WITH A ZOOM LINK FOR ANYONE PREFERRING TO JOIN VIRTUALLY.
Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):
Cottage Food Industry Act: The new rules, and what it means for you
Homemade Food Operations Act Commercial kitchen design Equipment Cost of maintenance Start-up costs Renting commercial kitchens Farmer's markets and festivals Turning recipes into formulas How to figure out food costs Finding wholesalers to purchase your ingredients Packaging and shipping UPC codes and nutritional labels
CLASSES ARE FOR AGES 16+ UNLESS THERWISE SPECIFIED.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
10 openings available
$200.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9378
Mon, Apr. 17, 2023 @ 6:30 PM
6th Annual Pie Clinic!
Are you planning on entering the KCRW Pie Festival? Do you want to know what it takes and have judges track your progress? Say no more- we've got the Pie Clinic for you! Join Evan Kleiman and baker Clémence for three hours of demonstrations (it's all about the crust, folks), pie tastings, drawings and advice before the big day.
THE PIE CONTEST WILL TAKE PLACE ON APRIL 30th AT UCLA's ROYCE QUAD
--Bring your practice pies for advice, critique and pats on the back
--Giveaways (hint: butter)!
--Watch and learn from the Pie Godmother and Pie Contest creator, Evan Kleiman
--Kids are welcome to come to the clinic and encouraged to enter the pie fest!
Visit www.kcrw.com/pie to register for the pie fest!
Class Time: 6:30pm- 8:30pm PST
CLASS IS FOR AGES 8+ FOR THIS DEMONSTRATION SPECIFICALLY.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
21 openings available
$45.00
Chef Evan Kleiman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9253
Tue, Apr. 18, 2023 @ 6:00 PM
2-Day Lamination Workshop with Chef Carol Cotner Thompson
Join Chef Carol for two days of butter (featuring our favorite dairy from Straus Creamery), butter and more butter! You will learn to master everything from biscuits to Danish in these two days and myriad types of pastries made from each of them.
We will be covering
CROISSANTS/PUFF PASTRY/BISCUITS
APPLE TURNOVERS
SAVORY ONION GOAT CHEESE TARTS
LAYERED BUTTERMILK BISCUITS
CLASSIC, CHOCOLATE, AND ALMOND CROISSANTS
THIS IS A 3.5 HOUR CLASS, FROM 6:00pm - 9:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
6 openings available
$350.00
Chef Carol Cotner Thompson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9253
Wed, Apr. 19, 2023 @ 6:00 PM
2-Day Lamination Workshop with Chef Carol Cotner Thompson
Join Chef Carol for two days of butter (featuring our favorite dairy from Straus Creamery), butter and more butter! You will learn to master everything from biscuits to Danish in these two days and myriad types of pastries made from each of them.
We will be covering
CROISSANTS/PUFF PASTRY/BISCUITS
APPLE TURNOVERS
SAVORY ONION GOAT CHEESE TARTS
LAYERED BUTTERMILK BISCUITS
CLASSIC, CHOCOLATE, AND ALMOND CROISSANTS
THIS IS A 3.5 HOUR CLASS, FROM 6:00pm - 9:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
6 openings available
$350.00
Chef Carol Cotner Thompson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9254
Thu, Apr. 20, 2023 @ 4:00 PM
VIRTUAL CLASS - AFTERNOON DELIGHT: French Macarons
CLASSIC ALMOND SHELLS
COLORFUL SHELLS
CHOCOLATE GANACHE
This is an online class. Class Time: 4:00pm - 6:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline 2 weeks prior to class that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately 48 hours prior to class.
29 openings available
$25.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9305
Thu, Apr. 20, 2023 @ 6:00 PM
CHOCOLATE TEMPERING
It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
10 openings available
$125.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9275
Fri, Apr. 21, 2023 @ 10:00 AM
JAMS, PRESERVES & PICKLES
Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good….with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, blueberry jam and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!
CLASSIC STRAWBERRY JAM
BLUEBERRY JAM
REFRIGERATOR PICKLES
Class Time: 10:00am-1:00 PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
0 openings available
$135.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9261
Fri, Apr. 21, 2023 @ 6:30 PM
DATE NIGHT: Chinese Dumplings
CHICKEN AND CHIVE POTSTICKERS CLASSIC PORK & SHRIMP SHU MAI VEGGIE STIR FRY SOY VINEGAR DIPPING SAUCE
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9291
Sat, Apr. 22, 2023 @ 9:30 AM
2 DAY CROISSANT CLASS
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 9:30am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$475.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9396
Sat, Apr. 22, 2023 @ 2:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9290
Sat, Apr. 22, 2023 @ 2:30 PM
YEASTED DOUGHNUTS!
L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.
BRIOCHE DOUGHNUT DOUGH
PASTRY CREAM
CLASSIC GLAZE
MAPLE GLAZE
CHOCOLATE GLAZE
Class Time: 2:30pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9216
Sat, Apr. 22, 2023 @ 6:30 PM
DATE NIGHT: Meze (Mediterranean Small Plates)
RICE PILAF
HOMEMADE PITA BREAD
CLASSIC HUMMUS
SUMAC ROASTED CHICKPEAS
LEBANESE TABBOULEH
BABA GANOUJ
KEFTE (LAMB MEATBALLS) WITH SPICED LABNEH
Class Time: 6:30pm - 9:30pm PST
*PRICE IS PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$250.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9370
Sat, Apr. 22, 2023 @ 7:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9291
Sun, Apr. 23, 2023 @ 9:30 AM
2 DAY CROISSANT CLASS
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
0 openings available
$475.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9304
Sun, Apr. 23, 2023 @ 10:00 AM
THE CHOCOLATE BONBON CLASS
Join chocolatier Ruth Kennison for a comprehensive workshop on perfecting filled chocolate bonbons and exquisite molded chocolate bars! This six-hour class focuses on working with polycarbonate molds, crafting stable ganaches and caramel fillings, inclusion bars, painting with colored cocoa butter and working with transfer sheets.
Students will be working in groups and work on every technique covered in class. Experience with tempering, whether in previous classes, at home or work is strongly recommended.
Menu:
-Bonbons: tempering for thin-shelled Bonbons molded in polycarbonate molds
-Fillings: Passionfruit Ganache, Dark Chocolate Ganache, Brown Butter Milk Chocolate Ganache, Salted Caramel, Nut Butter Ganache
-Molded bars: how to pour, mold and incorporate inclusions into chocolate bars
-Garnish: painting with colored cocoa butter, how to work with transfer sheets
Class Time: 10:00am - 6:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$350.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9292
Sun, Apr. 23, 2023 @ 3:00 PM
SPRING PIES
ALL BUTTER PIE CRUST
DOUBLE CRUST BLUEBERRY PIE
JAMMY HAND PIES
Class Time: 3:00pm - 6:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9344
Tue, Apr. 25, 2023 @ 6:00 PM
COOKING 101
Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
6 openings available
$625.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9358
Tue, Apr. 25, 2023 @ 6:30 PM
GOURMANDISE SPEAKERS SERIES: An Evening with Get Hooked Seafood
Join us as we welcome Kim Selkoe and Victoria Voss, the bad-ass women who run Get Hooked Seafood, a CSA for locally sourced fish out of Santa Barbara. Theevening will begin with an in-depth conversation with Kim and Victoria about their backgrounds in fishing, environmental stewardship and their efforts to create value-added products to sustain small, local fisheries. We will focus on the sustainability of sourcing seafood locally, the differences of fresh vs. frozen, wild caught vs. farmed, and much more. Kim and Victoria will speak to the importance of supporting our California fishing industry, and how your purchasing power makes a difference. A lively Q&A will follow where all your seafood questions can be asked and answered.
One of our Gourmandise Chefs will be demonstrating how to break down and filet a whole fish, provided by Get Hooked. Those in attendance will get a filet to take home and cook!
Get Hooked was founded by Kim Selkoe and Victoria Voss, two bad-ass women who know the value of making healthy food tasty, convenient and fun for our families. Their passion for local seafood and shared ties to the Santa Barbara fishing community led them to this venture together.
THIS IS A 2 HOUR DISCUSSION AND TASTING
Class time: 6:30pm-8:30pm
This class is open to students 14 and up
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
29 openings available
$45.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9342
Wed, Apr. 26, 2023 @ 6:30 PM
TECHNIQUE: Beef
In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.
SWEET & SPICY SKIRT STEAK
NY STEAK w/ REDUCTION SAUCE
CLASSIC MEATBALLS ON GRILLED BREAD
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$125.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9373
Wed, Apr. 26, 2023 @ 6:30 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Mezcal & Chocolate Pairings
Attention all chocolate and mezcal lovers! Get ready for a night of indulgence and discovery at the Santa Monica Chocolate Society.
Join us for an unforgettable evening as we explore the unique pairing of mezcal and chocolate. Our very own chocolate expert Ruth will be returning from Oaxaca with several different mezcals, and together we will uncover the perfect combinations with chocolate. We will delve into the history and origin of these flavors and their cultural significance.
Whether you're a seasoned chocolate and mezcal enthusiast or a curious newcomer, there's something for everyone at this event.
Together, we will discover the unique and intricate flavors that come from pairing these two delicious and complex elements.
* Please refrain from wearing colognes, perfume or scented lotions before class *
THIS IS A 1.5 HOUR CLASS - 6:30 - 8:00pm
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$55.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9293
Fri, Apr. 28, 2023 @ 10:00 AM
INTRO TO CHEESEMAKING
Discover how simple and delicious it is to make cheeses at home.
We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!
Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).
CULTURED BUTTER
BUTTERMILK
FRESH CHEVRE
FLAVORED BUTTER
CRÉME FRAICHE
YOGURT
RICOTTA
MOZZARELLA
Class Time: 10:00am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
10 openings available
$150.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9298
Fri, Apr. 28, 2023 @ 6:00 PM
Korean BBQ
BEEF GALBI
DAK GALBI (CHICKEN WITH GOCHUJAN CABBAGE & SWEET POTATOES)
PA JEON (VEGETABLE PANCAKES)
MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$115.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9375
Sat, Apr. 29, 2023 @ 10:00 AM
PARENT & CHILD: Cinnamon Rolls
Let's cook together! You and your young chef (ages 6 - 11) will learn to make bread dough from scratch, uncover the science of yeast and flour and roll, twist and bake your way to cinnamon roll heaven.
PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
4 openings available
$175.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9386
Sat, Apr. 29, 2023 @ 10:30 AM
PARENT & CHILD: Omusubi
Omusubi, also known as Onigiri, are rice balls (or triangles) stuffed with various savory fillings and often wrapped in dried seaweed. Learn how to make three versions of these delicious and portable Japanese snacks with Chef Joey!
TUNA MAYO OMUSUBI
CHICKEN CURRY OMUSUBI
UMEBOSHI OMUSUBI
Please bring a Tupperware to take home your extra omusubi.
CLASS TIME: 10:30AM - 1:00PM
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9398
Sat, Apr. 29, 2023 @ 2:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9300
Sat, Apr. 29, 2023 @ 6:00 PM
DATE NIGHT: French Bistro
STEAK AU POIVRE
CLASSIC POTATO GRATIN
BUTTER LETTUCE SALAD
FRENCH APPLE CAKE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
*PRICE PER COUPLE*
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
1 opening available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9402
Sat, Apr. 29, 2023 @ 6:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9281
Sun, Apr. 30, 2023 @ 11:00 AM
Back to The Basics: Cake Decorating
Simplicity is key! During this class you will learn how to fill, smooth ice, and decorate your vanilla bean cake with beautiful painted buttercream flowers.
VANILLA BEAN CAKE
ORANGE SCENTED SIMPLE SYRUP
SWISS BUTTERCREAM
Class Time: 11:00am- 2:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$150.00
Pastry Chef Lasheeda Perry
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9393
Sun, Apr. 30, 2023 @ 3:30 PM
Springtime Floral Design
Hello Spring! It's time to brighten things up with a vibrant fresh flower arrangement and welcome the wonderful changes this time of year brings! In this class, we will learn how to create a beautiful box arrangement using an amazing variety of colorful Spring blooms.
This is the perfect opportunity to "Spring" a gift to a loved one, or treat yourself because, well...you deserve it! Kickstart your Spring cleaning with a little flower power.
Class Time: 3:30pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$115.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9388
Wed, May. 3, 2023 @ 6:00 PM
4-WEEK REGIONAL ITALIAN CUISINE
Eat your way through Italy in this 4-week series with Chef Carol!
WEEK 1: SICILY
Tuna Crudo With Pistachios & Citrus, Grilled Bitter Lettuces With Anchovy And Crispy Capers, Penne With Spicy Eggplant, Sicilian Grilled Fish, Cannolis
WEEK 2: EMILIA ROMAGNA
Tagliatelle With Ragù, Tortellini In Broth, Zabaglione With Balsamic Strawberries And Sponge Cake
WEEK 3: PIEDMONT
Risotto With Porcini, Grissini, Frito Misto With Herb Sauce, Hazelnut Chocolate Cookies
WEEK 4: ROME
Carbonara, Meatballs With Pecorino, Sweet Peppers With Garlic And Tomato, Grilled Artichokes With Mint & Fava Beans, Roman Buns With Citrus Curd & Cream
THIS IS A 3.5 HOUR CLASS, FROM 6:00pm - 9:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
11 openings available
$675.00
Chef Carol Cotner Thompson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9343
Wed, May. 3, 2023 @ 6:30 PM
GOURMANDISE TECHNIQUE: Knife Skills
A “Must-Take” class! Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.
MEDITERRANEAN CHOPPED SALAD
ROASTED VEGETABLE ORZO
APPLE CRISP
Class Time: 6:30pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$105.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9346
Fri, May. 5, 2023 @ 6:00 PM
DATE NIGHT: Cooking From Bestia
Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!
BLISTERED SNAP PEAS WITH MINT
ROASTED CAULIFLOWER WITH PAPRIKA AIOLI
GRILLED WHOLE BRANZINO WITH HERB CONFETTI
MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
*PRICE PER COUPLE*
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$250.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9347
Fri, May. 5, 2023 @ 6:30 PM
Italian Trattoria
Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash.
ARUGULA SALAD WITH PISTACHIO PESTO DRESSING
GNOCCHI WITH BROWN BUTTER & SAGE
CHICKEN MADEIRA
GRAND MARNIER OLIVE OIL CAKE
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9333
Sat, May. 6, 2023 @ 10:00 AM
PARENT & CHILD: French Macarons
CLASSIC ALMOND SHELLS
COLORFUL SHELLS
CHOCOLATE GANACHE
10:00AM - 12:30PM
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
5 openings available
$175.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9345
Sat, May. 6, 2023 @ 6:00 PM
DATE NIGHT: The Bao Class
Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)
BAO DOUGH
SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)
SOY VINEGAR DIPPING SAUCE
CHAR SIU CHICKEN BAO
CUCUMBER RADISH SALAD
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9339
Sun, May. 7, 2023 @ 10:00 AM
YEASTED DOUGHNUTS!
L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.
BRIOCHE DOUGHNUT DOUGH
PASTRY CREAM
CLASSIC GLAZE
MAPLE GLAZE
CHOCOLATE GLAZE
Class Time: 10:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9371
Sun, May. 7, 2023 @ 11:00 AM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9337
Sun, May. 7, 2023 @ 2:00 PM
French Macarons (The Italian Method)
FRENCH MACARONS SHELLS ASSORTED GANACHE FILLINGS
Class Time: 2:00pm - 5:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9376
Wed, May. 10, 2023 @ 6:30 PM
TECHNIQUE: Eggs
Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef. You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, how make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!
FLUFFY SCRAMBLE
PERFECT OMELETS
FRIED EGGS
POACHED EGGS
SHIRRED AND CODDLED EGGS
HOMEMADE ENGLISH MUFFINS, HOLLANDAISE
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary. If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students.
15 openings available
$105.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9338
Fri, May. 12, 2023 @ 10:00 AM
FRIDAY BAKES: Bagels & Pretzels!
BAGELS: PLAIN, EVERYTHING AND POPPYSEED!
PRETZELS: CLASSIC & RYE, PRETZEL WASH
GARLIC & CHIVE SPREAD
Class Time: 10:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9391
Fri, May. 12, 2023 @ 2:00 PM
THE BUSINESS OF FOOD
This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.
THIS IS AN IN-PERSON AND VIRTUAL CLASS. OUR RECEPTIONIST WILL CONTACT ALL THE STUDENTS 3 DAYS BEFORE CLASS WITH A ZOOM LINK FOR ANYONE PREFERRING TO JOIN VIRTUALLY.
Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):
Cottage Food Industry Act: The new rules, and what it means for you
Homemade Food Operations Act Commercial kitchen design Equipment Cost of maintenance Start-up costs Renting commercial kitchens Farmer's markets and festivals Turning recipes into formulas How to figure out food costs Finding wholesalers to purchase your ingredients Packaging and shipping UPC codes and nutritional labels
CLASSES ARE FOR AGES 16+ UNLESS THERWISE SPECIFIED.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
12 openings available
$200.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9348
Fri, May. 12, 2023 @ 6:00 PM
Sushi 101
PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI
Class Time: 6:00pm - 8:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9334
Sat, May. 13, 2023 @ 10:00 AM
PARENT & CHILD: Mediterranean Lunchbox
HOMEMADE PITA AND HUMMUS
COUSCOUS SALAD
DILLY CUCUMBER SPEARS
MINI SEMOLINA PLUM CAKES
Class Time: 10:00am - 12:30pm PST
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
3 openings available
$175.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9282
Sat, May. 13, 2023 @ 11:00 AM
CREATIVE CAKES: Fault Line Cake Decorating
A fault line cake is a beautiful and fun way to give your cake a unique look. A deliberate crevice is made around the middle of the cake and filled with assorted sprinkles. Then, the “faulted lines” are painted gold to give the design a luxurious pop!
MARBLE CAKE
GERMAN WHISKEY BUTTERCREAM
Note: All menu items are prepared prior to class, but both will be demoed. Each student will learn and execute the decorating techniques to make a beautiful fault line cake to take home!
Class Time: 11:00am- 2:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$150.00
Pastry Chef Lasheeda Perry
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9202
Sat, May. 13, 2023 @ 3:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9289
Sat, May. 13, 2023 @ 6:00 PM
Classic American Steakhouse
KALE CAESAR WITH TOASTED CROUTONS
NY STRIP STEAK WITH RED WINE REDUCTION
DUCHESS BAKED POTATOES
CHOCOLATE SOUFFLE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9288
Sat, May. 13, 2023 @ 6:30 PM
DATE NIGHT: Spanish Tapas
SPINACH AND MANCHEGO CROQUETAS PAN CON TOMATE AND JAMON SERRANO
TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO PORK BELLY WITH MEMBRILLO GLAZE LITTLE GEMS SALAD
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
5 openings available
$250.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9335
Sun, May. 14, 2023 @ 10:00 AM
JAMS, PRESERVES & PICKLES
Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good….with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, blueberry jam and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!
CLASSIC STRAWBERRY JAM
BLUEBERRY JAM
REFRIGERATOR PICKLES
Class Time: 10:00am-1:00 PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
12 openings available
$135.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9336
Sun, May. 14, 2023 @ 2:00 PM
INTRO TO CHEESEMAKING
Discover how simple and delicious it is to make cheeses at home.
We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!
Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).
CULTURED BUTTER
BUTTERMILK
FRESH CHEVRE
FLAVORED BUTTER
CRÉME FRAICHE
YOGURT
RICOTTA
MOZZARELLA
Class Time: 2:00pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
14 openings available
$150.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9377
Wed, May. 17, 2023 @ 6:30 PM
TECHNIQUE: Sauces
Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!
ROAST CHICKEN W/ PAN SAUCE BECHAMEL (HOMEMADE MAC & CHEESE) SIMPLE TO-GO SAUCES: ROMESCO, CHIMICHURRI, & KALE PESTO
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
5 openings available
$225.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9380
Sat, May. 20, 2023 @ 9:00 AM
2 DAY CROISSANT CLASS
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 9:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$475.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9306
Sat, May. 20, 2023 @ 10:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.
Day 1: Roast, Winnow and Grind Cocoa Beans
Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars
DAY 1: FROM 10:00AM-1:00PM PST
DAY 2: FROM 10:00 AM-2:00PM PST
AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$475.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9374
Sat, May. 20, 2023 @ 2:00 PM
PARENT & CHILD: Hand Pies
ALL BUTTER FLAKY PIE CRUST
SWEET JAMMY HAND PIES
Class Time: 2:00pm - 4:30pm PST
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
7 openings available
$175.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9380
Sun, May. 21, 2023 @ 9:00 AM
2 DAY CROISSANT CLASS
CROISSANTS PAIN AU CHOCOLAT BRIOCHE LAMINATING, SHAPING, AND PROOFING
Class Time: 9:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
11 openings available
$475.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9360
Sun, May. 21, 2023 @ 3:00 PM
THE ULTIMATE CHOCOLATE CHIP COOKIE CLASS
Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 5 different styles of chocolate chip cookies, perfecting your technique along the way.
LEVAIN-STYLE CHOCOLATE CHIP WALNUT COOKIE
GIANT CRINKLE COOKIES
CLASSIC CHOCOLATE CHIP COOKIES
THINK AND CRISP CHOCOLATE CHIP COOKIE
TRIPLE CHOCOLATE COOKIES
Class Time: 3:00pm - 6:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
5 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9383
Thu, May. 25, 2023 @ 6:30 PM
TECHNIQUE: Fish
Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.
BRAISED HALIBUT PROVENCAL
MISO BLACK COD
1 OTHER SEASONALLY AVAILABLE FISH
SEASONAL VEGETABLE SIDE
All fish is sourced from Get Hooked and is selected based on seasonality. Get Hooked is a Community-Supported Fishery that sources fresh, local, sustainable seafood of the highest quality directly from California fishers. Their primary operation is as a subscription-based community of members, to whom seafood is delivered weekly, along with a newsletter that tells all about who caught the fish, how and where, as well as cooking tips and recipes. They pride themselves on transparent, trustworthy and fair-trade sourcing and are passionate about bringing the bounty of the Santa Barbara channel into the home.
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$125.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9385
Fri, May. 26, 2023 @ 9:30 AM
BAGUETTE, EPI, & FOUGASSE
Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French breads like epi and fougasse. Our methods center around traditional techniques and eschew gadgets like baguette pans and perforated sheets. You'll only knead your hands, a pizza stone and the techniques you'll master in class to recreate your own delicious loaves at home.
Please bring a large bowl with you to class as well as a paper bag to carry home the loaves of bread baked off in class.
THIS IS A 6 HOUR CLASS
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$250.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9384
Fri, May. 26, 2023 @ 6:00 PM
DATE NIGHT: The Whole Fish Dinner
WHOLE OCEAN WHITEFISH
GRILLED ENDIVE SALAD
LEMON AND HERB RISOTTO PISTACHIO AND OLIVE OIL CAKE
Class Time: 6:00pm - 9:00pm PST
*PRICE IS PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$250.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9387
Sat, May. 27, 2023 @ 10:00 AM
PARENT & CHILD: Omusubi
Omusubi, also known as Onigiri, are rice balls (or triangles) stuffed with various savory fillings and often wrapped in dried seaweed. Learn how to make three versions of these delicious and portable Japanese snacks with Chef Joey!
TUNA MAYO OMUSUBI
CHICKEN CURRY OMUSUBI
UMEBOSHI OMUSUBI
Please bring a Tupperware to take home your extra omusubi.
CLASS TIME: 10:00AM - 12:30PM
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
4 openings available
$175.00
Baker Joey Scher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9283
Sat, May. 27, 2023 @ 2:00 PM
Back to The Basics: Cake Decorating
Simplicity is key! During this class you will learn how to fill, smooth ice, and decorate your vanilla bean cake with beautiful painted buttercream flowers.
VANILLA BEAN CAKE
ORANGE SCENTED SIMPLE SYRUP
SWISS BUTTERCREAM
Class Time: 2:00pm- 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$150.00
Pastry Chef Lasheeda Perry
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9366
Sat, May. 27, 2023 @ 6:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Gino Campagna
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9403
Fri, Jun. 2, 2023 @ 10:00 AM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9381
Sat, Jun. 3, 2023 @ 2:00 PM
JAMS, PRESERVES & PICKLES (Once a Year Class Featuring Apricot Jam!)
Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good….with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, apricot jam and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!
APRICOT JAM
CLASSIC STRAWBERRY JAM
REFRIGERATOR PICKLES
Class Time: 2:00pm-5:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
10 openings available
$135.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9362
Sun, Jun. 4, 2023 @ 3:00 PM
Thin Crust Pizza
THIN CRUST PIZZA DOUGH
CLASSIC MARGHERITA
WHITE PIZZA
MARKET SALAD
Class Time: 3:00pm - 6:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
16 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9367
Wed, Jun. 7, 2023 @ 6:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Gino Campagna
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9372
Thu, Jun. 8, 2023 @ 5:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9361
Fri, Jun. 9, 2023 @ 10:00 AM
FRIDAY BAKES: The Ultimate Chocolate Chip Cookie Class
Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 5 different styles of chocolate chip cookies, perfecting your technique along the way.
LEVAIN-STYLE CHOCOLATE CHIP WALNUT COOKIE
GIANT CRINKLE COOKIES
CLASSIC CHOCOLATE CHIP COOKIES
THINK AND CRISP CHOCOLATE CHIP COOKIE
TRIPLE CHOCOLATE COOKIES
Class Time: 10:00am - 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$115.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9359
Fri, Jun. 9, 2023 @ 5:30 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9363
Sat, Jun. 10, 2023 @ 2:00 PM
SUMMER PIES
ALL BUTTER PIE CRUST
PEACH PIE
JAMMY HAND PIES
Class Time: 2:00pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$125.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9315
Mon, Jun. 12, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9271
Mon, Jun. 12, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
9 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9400
Mon, Jun. 12, 2023 @ 6:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
0 openings available
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9315
Fri, Jun. 16, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9271
Fri, Jun. 16, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
9 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9331
Sat, Jun. 17, 2023 @ 10:00 AM
PARENT & CHILD: Bagels!
Let's cook together! You and your young chef (ages 6 - 11) will learn to make bagel dough from scratch in this two-and-a-half-hour class designed to teach the basics of bread making. Students will learn to mill flour, knead dough, shape their own bagels and top them with whatever their hearts desire.
BAGEL DOUGH KNEADING, SHAPING, POACHING AND BAKING BAGELS CHIVE AND CREAM CHEESE SPREAD
Class Time: 10:00am - 12:30pm PST
PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
3 openings available
$175.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9330
Sun, Jun. 18, 2023 @ 9:30 AM
SOURDOUGH 101
Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.
Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.
Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.
LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
BAKE OFF:
1 Boule
1 Pan Loaf
THIS IS A 6 HOUR CLASS (9:30AM - 3:30PM)
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
9 openings available
$250.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9318
Mon, Jun. 19, 2023 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - CREPES
Classic Parisian Crepes, Buckwheat Crepes
DAY 2 – GALETTES
Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9326
Mon, Jun. 19, 2023 @ 2:00 PM
KIDS CAMP: BAKING
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Blueberry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9270
Wed, Jun. 21, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country.
MONDAY - SOUTHERN GEMS
SHRIMP AND GRITS
TOMATO GREEN BEAN SALAD
TUESDAY - AMERICAN DINER
BISCUITS AND GRAVY
FRIED GREEN TOMATOES
GREEN SALAD WITH HOMEMADE RANCH DRESSING
WEDNESDAY - SOUTHWEST FLAVORS
CHILI
SWEET AND FLUFFY CORNBREAD
AVOCADO, FRESH CORN AND BLACK BEAN SALAD
THURSDAY - DEEPLY DEEP DISH
CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)
VARIETY OF TOPPINGS
OLD SCHOOL ITALIAN CHOPPED SALAD
FRIDAY - FRIED CHICKEN
SHALLOW FRIED CHICKEN CUTLET
MAC AND CHEESE
BRAISED COLLARD GREENS
CANDIED SWEET POTATO
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9270
Thu, Jun. 22, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country.
MONDAY - SOUTHERN GEMS
SHRIMP AND GRITS
TOMATO GREEN BEAN SALAD
TUESDAY - AMERICAN DINER
BISCUITS AND GRAVY
FRIED GREEN TOMATOES
GREEN SALAD WITH HOMEMADE RANCH DRESSING
WEDNESDAY - SOUTHWEST FLAVORS
CHILI
SWEET AND FLUFFY CORNBREAD
AVOCADO, FRESH CORN AND BLACK BEAN SALAD
THURSDAY - DEEPLY DEEP DISH
CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)
VARIETY OF TOPPINGS
OLD SCHOOL ITALIAN CHOPPED SALAD
FRIDAY - FRIED CHICKEN
SHALLOW FRIED CHICKEN CUTLET
MAC AND CHEESE
BRAISED COLLARD GREENS
CANDIED SWEET POTATO
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9318
Fri, Jun. 23, 2023 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - CREPES
Classic Parisian Crepes, Buckwheat Crepes
DAY 2 – GALETTES
Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9326
Fri, Jun. 23, 2023 @ 2:00 PM
KIDS CAMP: BAKING
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Blueberry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9392
Sun, Jun. 25, 2023 @ 2:00 PM
THE BUSINESS OF FOOD
This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.
THIS IS AN IN-PERSON AND VIRTUAL CLASS. OUR RECEPTIONIST WILL CONTACT ALL THE STUDENTS 3 DAYS BEFORE CLASS WITH A ZOOM LINK FOR ANYONE PREFERRING TO JOIN VIRTUALLY.
Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):
Cottage Food Industry Act: The new rules, and what it means for you
Homemade Food Operations Act Commercial kitchen design Equipment Cost of maintenance Start-up costs Renting commercial kitchens Farmer's markets and festivals Turning recipes into formulas How to figure out food costs Finding wholesalers to purchase your ingredients Packaging and shipping UPC codes and nutritional labels
CLASSES ARE FOR AGES 16+ UNLESS THERWISE SPECIFIED.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
11 openings available
$200.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9321
Mon, Jun. 26, 2023 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - COOKIES & BROWNIES
DAY 2 – CUPCAKES
DAY 3 – LAYER CAKES
DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS
DAY 5 – FULL-SIZED PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9327
Mon, Jun. 26, 2023 @ 2:00 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9272
Wed, Jun. 28, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9272
Thu, Jun. 29, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9321
Fri, Jun. 30, 2023 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - COOKIES & BROWNIES
DAY 2 – CUPCAKES
DAY 3 – LAYER CAKES
DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS
DAY 5 – FULL-SIZED PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9327
Fri, Jun. 30, 2023 @ 2:00 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 2:00pm - 4:30pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9389
Sun, Jul. 9, 2023 @ 10:00 AM
4-WEEK BAKING FUNDAMENTALS
Learn to bake with our Basics course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions and develop techniques for more professional-looking and tasting results every time you bake.
Week 1: BREAKFAST PASTRIES
Scones, Muffins, Coffee Cake
Week 2: THE COOKIE JAR!
Chocolate Chip Cookies, Brownies, Cut-Out cookies
Week 3: INTRO TO BREAD
Milk Bread, Focaccia, Cinnamon Rolls
Week 4: CLASSIC DESSERTS
Single-Layer Cakes, Cobblers, Crisps
THIS IS A 4 HOUR CLASS, FROM 10:00am - 1:30pm
AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
12 openings available
$625.00
Baker Clémence de Lutz
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9308
Mon, Jul. 10, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9308
Fri, Jul. 14, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9397
Sun, Jul. 16, 2023 @ 10:30 AM
COOKING 101
Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
12 openings available
$625.00
Chef Christianne Winthrop
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9324
Mon, Jul. 17, 2023 @ 10:00 AM
KIDS CAMP: BAKING
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Blueberry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9316
Mon, Jul. 17, 2023 @ 2:00 PM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9311
Wed, Jul. 19, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country.
MONDAY - SOUTHERN GEMS
SHRIMP AND GRITS
TOMATO GREEN BEAN SALAD
TUESDAY - AMERICAN DINER
BISCUITS AND GRAVY
FRIED GREEN TOMATOES
GREEN SALAD WITH HOMEMADE RANCH DRESSING
WEDNESDAY - SOUTHWEST FLAVORS
CHILI
SWEET AND FLUFFY CORNBREAD
AVOCADO, FRESH CORN AND BLACK BEAN SALAD
THURSDAY - DEEPLY DEEP DISH
CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)
VARIETY OF TOPPINGS
OLD SCHOOL ITALIAN CHOPPED SALAD
FRIDAY - FRIED CHICKEN
SHALLOW FRIED CHICKEN CUTLET
MAC AND CHEESE
BRAISED COLLARD GREENS
CANDIED SWEET POTATO
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9311
Thu, Jul. 20, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country.
MONDAY - SOUTHERN GEMS
SHRIMP AND GRITS
TOMATO GREEN BEAN SALAD
TUESDAY - AMERICAN DINER
BISCUITS AND GRAVY
FRIED GREEN TOMATOES
GREEN SALAD WITH HOMEMADE RANCH DRESSING
WEDNESDAY - SOUTHWEST FLAVORS
CHILI
SWEET AND FLUFFY CORNBREAD
AVOCADO, FRESH CORN AND BLACK BEAN SALAD
THURSDAY - DEEPLY DEEP DISH
CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)
VARIETY OF TOPPINGS
OLD SCHOOL ITALIAN CHOPPED SALAD
FRIDAY - FRIED CHICKEN
SHALLOW FRIED CHICKEN CUTLET
MAC AND CHEESE
BRAISED COLLARD GREENS
CANDIED SWEET POTATO
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9324
Fri, Jul. 21, 2023 @ 10:00 AM
KIDS CAMP: BAKING
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Blueberry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9316
Fri, Jul. 21, 2023 @ 2:00 PM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9325
Mon, Jul. 24, 2023 @ 10:00 AM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9319
Mon, Jul. 24, 2023 @ 2:00 PM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - CREPES
Classic Parisian Crepes, Buckwheat Crepes
DAY 2 – GALETTES
Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9313
Wed, Jul. 26, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9313
Thu, Jul. 27, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9325
Fri, Jul. 28, 2023 @ 10:00 AM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9319
Fri, Jul. 28, 2023 @ 2:00 PM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - CREPES
Classic Parisian Crepes, Buckwheat Crepes
DAY 2 – GALETTES
Flaky Pâte Brisée, Seasonal Fruit Galettes, Savory Galettes
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9364
Mon, Jul. 31, 2023 @ 10:00 AM
KIDS CAMP: BAKING
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Blueberry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 12:30pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9309
Mon, Jul. 31, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9322
Mon, Jul. 31, 2023 @ 2:00 PM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - COOKIES & BROWNIES
DAY 2 – CUPCAKES
DAY 3 – LAYER CAKES
DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS
DAY 5 – FULL-SIZED PIES
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9364
Fri, Aug. 4, 2023 @ 10:00 AM
KIDS CAMP: BAKING
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Blueberry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Linzer Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 12:30pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9309
Fri, Aug. 4, 2023 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9322
Fri, Aug. 4, 2023 @ 2:00 PM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - COOKIES & BROWNIES
DAY 2 – CUPCAKES
DAY 3 – LAYER CAKES
DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS
DAY 5 – FULL-SIZED PIES
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9317
Mon, Aug. 7, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9312
Wed, Aug. 9, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country.
MONDAY - SOUTHERN GEMS
SHRIMP AND GRITS
TOMATO GREEN BEAN SALAD
TUESDAY - AMERICAN DINER
BISCUITS AND GRAVY
FRIED GREEN TOMATOES
GREEN SALAD WITH HOMEMADE RANCH DRESSING
WEDNESDAY - SOUTHWEST FLAVORS
CHILI
SWEET AND FLUFFY CORNBREAD
AVOCADO, FRESH CORN AND BLACK BEAN SALAD
THURSDAY - DEEPLY DEEP DISH
CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)
VARIETY OF TOPPINGS
OLD SCHOOL ITALIAN CHOPPED SALAD
FRIDAY - FRIED CHICKEN
SHALLOW FRIED CHICKEN CUTLET
MAC AND CHEESE
BRAISED COLLARD GREENS
CANDIED SWEET POTATO
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9312
Thu, Aug. 10, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country.
MONDAY - SOUTHERN GEMS
SHRIMP AND GRITS
TOMATO GREEN BEAN SALAD
TUESDAY - AMERICAN DINER
BISCUITS AND GRAVY
FRIED GREEN TOMATOES
GREEN SALAD WITH HOMEMADE RANCH DRESSING
WEDNESDAY - SOUTHWEST FLAVORS
CHILI
SWEET AND FLUFFY CORNBREAD
AVOCADO, FRESH CORN AND BLACK BEAN SALAD
THURSDAY - DEEPLY DEEP DISH
CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)
VARIETY OF TOPPINGS
OLD SCHOOL ITALIAN CHOPPED SALAD
FRIDAY - FRIED CHICKEN
SHALLOW FRIED CHICKEN CUTLET
MAC AND CHEESE
BRAISED COLLARD GREENS
CANDIED SWEET POTATO
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9317
Fri, Aug. 11, 2023 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9323
Mon, Aug. 14, 2023 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - COOKIES & BROWNIES
DAY 2 – CUPCAKES
DAY 3 – LAYER CAKES
DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS
DAY 5 – FULL-SIZED PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9329
Mon, Aug. 14, 2023 @ 2:00 PM
TEEN CAMP: SAVORY BAKING
Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely
DAY 1 - FLATBREADS, CRACKERS, DIPS & SPREADS
DAY 2 – CHEESE SOUFFLES
DAY 3 – PIZZA (THIN CRUST & DEEP DISH)
DAY 4 – CHEESY SCONES & BISCUITS
DAY 5 – POT PIES & SAVORY GALETTES
THIS IS A 3 HOUR CLASS, FROM 2:00pm - 5:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9314
Wed, Aug. 16, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9314
Thu, Aug. 17, 2023 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9323
Fri, Aug. 18, 2023 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - COOKIES & BROWNIES
DAY 2 – CUPCAKES
DAY 3 – LAYER CAKES
DAY 4 – MACAROONS, MADELINES, HOMEMADE OREOS
DAY 5 – FULL-SIZED PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
9329
Fri, Aug. 18, 2023 @ 2:00 PM
TEEN CAMP: SAVORY BAKING
Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely