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The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

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Event/Date Description Openings/Price/Location
8225

Sat, Jan. 22, 2022 @ 10:00 AM
PARENT & CHILD: Bagels!
 

Let's cook together! You and your young chef (ages 6 - 11) will learn to make bagel dough from scratch in this two-and-a-half-hour class designed to teach the basics of bread making. Students will learn to mill flour, knead dough, shape their own bagels and top them with whatever their hearts desire.


BAGEL DOUGH
KNEADING, SHAPING, POACHING AND BAKING BAGELS
CHIVE AND CREAM CHEESE SPREAD

 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$175.00

Chef Dara Yu

Santa Monica Place

Event/Date Description Openings/Price/Location
8175

Sat, Jan. 22, 2022 @ 6:00 PM
DATE NIGHT: Chinese Dumplings
 

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$225.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
8224

Sun, Jan. 23, 2022 @ 2:00 PM
YEASTED DOUGHNUTS!
 

L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.

 

BRIOCHE DOUGHNUT DOUGH

PASTRY CREAM

CLASSIC GLAZE

MAPLE GLAZE

CHOCOLATE GLAZE

 

Class Time: 2:00pm 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$115.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
8314

Sun, Jan. 23, 2022 @ 4:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

$0.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
8255

Tue, Jan. 25, 2022 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Craft Chocolate - Made at Origin
 

When you buy craft chocolate at origin, you benefit the farmers and locals who work the hardest for this revenue. Traditionally, raw beans are exported, which puts profits in the hands of multi-national corporations. But a radical shift is underway to change that. Cacao once sent to markets thousands of miles away through anonymous brokers is now generating sales at the source, boosting local economies and transforming lives. Join Ruth Kennison in a lively tasting of some unique and delicious bars made at origin.

 

*THIS CLASS WILL BE HELD OUTDOORS at THE CURIOUS PALATE - DRESS WARMLY!*

 

Class Time: 6:00pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

0 openings available

$50.00

Chocolatier Ruth Kennison

Santa Monica Place

Event/Date Description Openings/Price/Location
8169

Thu, Jan. 27, 2022 @ 6:30 PM
TECHNIQUE: FISH
 

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

Sear, sauté and braise:


MISO SEARED SALMON

BRAISED SEABASS PROVENCAL
 SAUTÉED BRANZINO WITH SAGE AND WHITE BEANS

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
8206

Fri, Jan. 28, 2022 @ 10:00 AM
CONFECTIONS
 

We're learning to master and take all the fear out of candy-making! Join us for three hours of science, craft, and wrapping as we learn to make three classic confections.

 

SEA SALT CARAMELS

CLASSIC ENGLISH TOFFEE

NOUGAT

 

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

11 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8315

Fri, Jan. 28, 2022 @ 10:00 AM
VIRTUAL PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

$0.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
8295

Fri, Jan. 28, 2022 @ 6:00 PM
THAI FAVORITES
 

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

 

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

2 openings available

$115.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8176

Fri, Jan. 28, 2022 @ 6:30 PM
DATE NIGHT: Fresh Pasta
 

PASTA DOUGH
SIMPLE TOMATO SAUCE
ARUGULA FENNEL SALAD
BERRY VANILLA PANA COTTA

 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$225.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
8160

Sat, Jan. 29, 2022 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING, AND PROOFING

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

0 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8324

Sat, Jan. 29, 2022 @ 11:00 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

$0.00

Chef Laura Weinman

Santa Monica Place

Event/Date Description Openings/Price/Location
8326

Sat, Jan. 29, 2022 @ 5:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

$0.00

Chef Michelle Lainez

Santa Monica Place

Event/Date Description Openings/Price/Location
8177

Sat, Jan. 29, 2022 @ 6:00 PM
The Whole Branzino
 

WHOLE BRANZINO

GRILLED ENDIVE SALAD

LEMON AND HERB RISOTTO
PISTACHIO AND OLIVE OIL CAKE

 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$125.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
8160

Sun, Jan. 30, 2022 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

0 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8226

Sun, Jan. 30, 2022 @ 2:00 PM
CLASSIC BREAKFAST PASTRIES
 

Let's bake breakfast! Join us for three hours of understanding the basics of a wide variety of baking methods. You'll make a yeasted dough, a cream scone dough and classic muffin batter. Our ingredients are carefully selected from our favorite California-based makers, from freshly milled Grist & Toll flours to our favorite butter and cream straight from Straus Milk's Organic grass-fed dairy in Petaluma.

 

CINNAMON ROLLS

CREAM SCONES WITH GLAZE

CLASSIC MUFFINS WITH CRUMBLE TOPPING (YES, MUFFIN TOPS)!

 

Class Time: 2:00pm- 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8281

Sun, Jan. 30, 2022 @ 2:00 PM
CHOCOLATE TEMPERING
 

It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

 

ELEGANT MENDIANTS (PIPED AND EMBELLISHED CHOCOLATE DISCS)
FRUIT & NUT CHOCOLATE BARKCHOCOLATE BOWLS
CHOCOLATE DIPPED PRETZELS
CRISPY RICE ROCHERS
CHOCOLATE DIPPED SEASONAL FRUITS

 

Class Time: 2:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

Event/Date Description Openings/Price/Location
8171

Wed, Feb. 2, 2022 @ 6:30 PM
TECHNIQUE: Beef
 

In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

 

MEATLOAF
STEAK DIANNE
HOISIN BRAISED BEEF

 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

10 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8216

Thu, Feb. 3, 2022 @ 6:30 PM
THE BUSINESS OF FOOD
 

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

THIS IS AN IN-PERSON AND VIRTUAL CLASS. OUR RECEPTIONIST WILL CONTACT ALL THE STUDENTS 3 DAYS BEFORE CLASS WITH A ZOOM LINK FOR ANYONE PREFERRING TO JOIN VIRTUALLY.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

Class Time: 3:00pm - 6:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

7 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8156

Fri, Feb. 4, 2022 @ 9:00 AM
SOURDOUGH 101
 

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
 
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
Seasonal Preserves
Homemade Butter
 
BAKE OFF:
1 Boule
1 Pan Loaf
 

THIS IS A 6 HOUR CLASS 

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

4 openings available

$250.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8215

Fri, Feb. 4, 2022 @ 3:00 PM
FRENCH MACARONS: VALENTINE'S DAY EDITION
 

FRENCH MACARONS SHELLS (FRENCH METHOD)

ASSORTED GANACHE FILLINGS

 

Class Time: 3:00pm- 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

9 openings available

$105.00

Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8327

Fri, Feb. 4, 2022 @ 6:00 PM
DATE NIGHT: Lunar New Year Celebration
 

TIGERLILY MARTINI

CHICKEN POTSTICKERS (SYMBOLIZE PROSPERITY)

LONG LIFE VEGGIE NOODLES (SYMBOLIZE LONGEVITY)

WHOLE STEAMED FISH  (SYMBOLIZES ABUNDANCE)

BANANA SPRINGROLLS WITH CARAMEL SAUCE (SYMBOLIZE PROSPERITY)


Class Time: 6:00pm - 9:00pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All individuals will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

4 openings available

$250.00

Chef Katie Chin

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8233

Fri, Feb. 4, 2022 @ 6:30 PM
DATE NIGHT: Chinese Dumplings
 

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$225.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
8211

Sat, Feb. 5, 2022 @ 9:00 AM
SOURDOUGH 101
 

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
 
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
Seasonal Preserves
Homemade Butter
 
BAKE OFF:
1 Boule
1 Pan Loaf
 
 

THIS IS A 6 HOUR CLASS 

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

1 opening available

$250.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8304

Sat, Feb. 5, 2022 @ 10:00 AM
BRUNCH: Classic Diner Brunch
 
Book with your BFF or sweetie for three hours of perfecting the poached egg, and marveling in homemade english muffins. Assemble for the best eggs benny you'll devour before you even start on the mimosas you can bring in (BYOB with no corkage fee).
 
HOUSEMADE ENGLISH MUFFINS
POACHED EGGS AND HOLLANDAISE SAUCE
SWEET POTATO HASH
SEASONAL JAM

 

Class Time: 10:00 AM - 1:00PM PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

14 openings available

$105.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8289

Sat, Feb. 5, 2022 @ 6:00 PM
DATE NIGHT: Lunar New Year Celebration
 

TIGERLILY MARTINI

CHICKEN POTSTICKERS (SYMBOLIZE PROSPERITY)

LONG LIFE VEGGIE NOODLES (SYMBOLIZE LONGEVITY)

WHOLE STEAMED FISH  (SYMBOLIZES ABUNDANCE)

BANANA SPRINGROLLS WITH CARAMEL SAUCE (SYMBOLIZE PROSPERITY)


Class Time: 6:00pm - 9:00pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All individuals will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$250.00

Chef Katie Chin

Santa Monica Place

Event/Date Description Openings/Price/Location
8290

Sun, Feb. 6, 2022 @ 1:00 PM
PARENT AND CHILD: Lunar New Year Celebration
 

CHICKEN POTSTICKERS (SYMBOLIZE PROSPERITY)

LONG LIFE VEGGIE NOODLES (SYMBOLIZE LONGEVITY)

CHOCOLATE DIPPED FORTUNE COOKIES 

 

Class Time: 1:00pm - 3:30pm PST

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$175.00

Chef Katie Chin

Santa Monica Place

Event/Date Description Openings/Price/Location
8213

Sun, Feb. 6, 2022 @ 2:30 PM
BAGELS & PRETZELS
 

BAGELS: PLAIN, EVERYTHING AND POPPYSEED!

PRETZELS: CLASSIC & RYE, PRETZEL WASH

GARLIC & CHIVE SPREAD

 

 Class Time: 2:30pm - 5:30pm PST

in person

All students will be working in pairs at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

6 openings available

$105.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8291

Wed, Feb. 9, 2022 @ 6:00 PM
COOKING 101
 

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

 
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 8:30pm
AGES 16+

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

3 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8172

Wed, Feb. 9, 2022 @ 6:30 PM
TECHNIQUE: Sauces
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make romesco sauce with grilled shrimp, aioli with roasted potatoes, tapenade toasts; chicken with balsamic port reduction sauce, salsa verde with polenta. A great sauce can change everything!

ROAST CHICKEN W/ PAN SAUCE
BECHAMEL (HOMEMADE MAC & CHEESE)
SIMPLE TO-GO SAUCES: ROMESCO, CHIMICHURRI, & KALE PESTO

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

14 openings available

$115.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8296

Thu, Feb. 10, 2022 @ 6:00 PM
Sushi 101
 

PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI

Class Time: 6:30pm - 9:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All individuals will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$125.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
8331

Thu, Feb. 10, 2022 @ 7:00 PM
VIRTUAL CELEBRATION: Lunar New Year with Katie Chin
 

TIGERLILY MARTINI

CHICKEN POTSTICKERS (SYMBOLIZE PROSPERITY)

LONG LIFE VEGGIE NOODLES (SYMBOLIZE LONGEVITY)


Class Time: 7:00pm - 8:30pm PST

This is a virtual class. A zoom link will be emailed to you within 72 hours of your class time. Your class outline will be emailed to you 2 weeks prior to class, which will include all ingredients and tools you will need to have on hand to prepare all the dishes in your menu. If you have any questions regarding your zoom link or class outline, please email receptionist@thegourmandiseschool.com. Virtual classes are for all ages 14 and over. 

50 openings available

$25.00

Chef Katie Chin

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8214

Fri, Feb. 11, 2022 @ 10:00 AM
FRIDAY BAKES: BAKING WITH CHOCOLATE
 

CLASSIC BROWNIES

CHOCOLATE CAKE WITH WHIPPED GANACHE FROSTING

CHOCOLATE MOUSSE

 

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

11 openings available

$105.00

Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8250

Fri, Feb. 11, 2022 @ 6:30 PM
DATE NIGHT: Cooking From Bestia
 

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

 

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

 

Class Time: 6:30pm - 9:30pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$250.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
8234

Fri, Feb. 11, 2022 @ 7:00 PM
DATE NIGHT: French Bistro
 

STEAK AU POIVRE
CLASSIC POTATO GRATIN
BUTTER LETTUCE SALAD
FRENCH APPLE CAKE

 

Class Time: 7:00pm - 10:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

*PRICE PER COUPLE*

All couples will be working together at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$250.00

Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8229

Sat, Feb. 12, 2022 @ 10:00 AM
PARENT & CHILD: Valentine's Day Desserts
 

HEART-SHAPED LINZER COOKIES

STRAWBERRIES & CREAM WHOOPIE PIES

 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$175.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8264

Sat, Feb. 12, 2022 @ 11:00 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

$0.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
8306

Sat, Feb. 12, 2022 @ 1:30 PM
PARENT & CHILD: Valentine's Day Desserts
 

HEART-SHAPED LINZER COOKIES

STRAWBERRIES & CREAM WHOOPIE PIES

 

 Class Time: 1:30Pm - 4:00pm PST

in person

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$175.00

Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8305

Sat, Feb. 12, 2022 @ 6:00 PM
DATE NIGHT: Fresh Pasta with Your Love
 

PASTA DOUGH
SIMPLE TOMATO SAUCE
ARUGULA FENNEL SALAD
BERRY VANILLA PANA COTTA

 

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$225.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
8217

Sun, Feb. 13, 2022 @ 2:30 PM
FRENCH MACARONS: VALENTINE'S DAY EDITION
 

FRENCH MACARONS SHELLS (FRENCH METHOD)
ASSORTED GANACHE FILLINGS

 

Class Time: 2:30pm- 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

1 opening available

$105.00

Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8219

Sun, Feb. 13, 2022 @ 5:30 PM
DATE NIGHT: French Bistro
 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD

FRENCH APPLE CAKE

Class Time: 5:30pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

*PRICE PER COUPLE*

All couples will be working together at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

1 opening available

$250.00

Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8294

Mon, Feb. 14, 2022 @ 6:30 PM
VALENTINE'S DATE NIGHT: Chinese Dumplings
 

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$225.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
8319

Mon, Feb. 14, 2022 @ 6:30 PM
VALENTINE'S DATE NIGHT: Cooking From Bestia
 

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

 

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

 

Class Time: 6:30pm - 9:30pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$250.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
8173

Wed, Feb. 16, 2022 @ 6:30 PM
TECHNIQUE: Eggs
 

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef. You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, how make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!

 

FLUFFY SCRAMBLE

PERFECT OMELETS

FRIED EGGS

POACHED EGGS

SHIRRED AND CODDLED EGGS

HOMEMADE ENGLISH MUFFINS, HOLLANDAISE

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

13 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8321

Thu, Feb. 17, 2022 @ 6:30 PM
VEGETARIAN SERIES
 

 Join us as we learn to elevate your veggie-forward dishes in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef, and discerning diner.

 

WEEK 1: SAUTÉ

 

Ginger tofu fried rice

Chickpea coconut curry

Cauliflower tacos with cashew chili lime crema

 

WEEK 2: GRILL

 

Grilled halloumi with charred eggplant

Chimichurri skewers with smokey black beans & greens

Grilled romaine hearts with beluga lentils & green goddess  

 

WEEK 3: BRAISE

 

Mushroom fricassee

Garlicky Greek white beans w/ feta

Braised cabbage with pine nut butter

 

 

WEEK 4: ROAST

 

Faro w/ roasted winter squash, pepitas & sage

Cauliflower pot roast with salsa verde

Roasted tomatoes with sumac lebneh, roasted garlic hummus & lemon garlic slaw

 

 
THIS IS A 3 HOUR CLASS, FROM 6:30pm - 9:30pm
AGES 16+

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

9 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8220

Fri, Feb. 18, 2022 @ 10:00 AM
FRIDAY BAKES: FRENCH TARTS
 

MENU: CLASSIC TARTS WITH BERRIES, LEMON MERINGUE TARTS
SWEET TART DOUGH (PATE SUCREE)
VANILLA BEAN PASTRY CREAM
LEMON CUSTARD
TORCHED MERINGUE

 

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

11 openings available

$105.00

Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8245

Fri, Feb. 18, 2022 @ 2:00 PM
CHIFFON CAKES & SWISS ROLLS
 

LEMON CHIFFON BUNDT CAKE WITH TOASTED MERINGUE

CHOCOLATE CHIFFON CAKE WITH VANILLA BUTTERCREAM AND CHOCOLATE GLAZE

 

Class Time: 2:00pm- 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

12 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8297

Fri, Feb. 18, 2022 @ 6:30 PM
DATE NIGHT: Thai Favorites
 

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

 

Class Time: 6:30pm - 9:00pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

5 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8221

Sat, Feb. 19, 2022 @ 10:00 AM
PARENT & CHILD: Cinnamon Rolls
 

Let's cook together! You and your young chef (ages 6 - 11) will learn to make bread dough from scratch, uncover the science of yeast and flour and roll, twist and bake your way to cinnamon roll heaven.


QUICK BRIOCHE DOUGH
CINNAMON & BROWN SUGAR RIBBON
CREAM CHEESE GLAZE

 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$175.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8285

Sat, Feb. 19, 2022 @ 1:00 PM
CHOCOLATE TEMPERING
 

It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

 

ELEGANT MENDIANTS (PIPED AND EMBELLISHED CHOCOLATE DISCS)
FRUIT & NUT CHOCOLATE BARKCHOCOLATE BOWLS
CHOCOLATE DIPPED PRETZELS
CRISPY RICE ROCHERS
CHOCOLATE DIPPED SEASONAL FRUITS

 

Class Time: 1:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

9 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8298

Sat, Feb. 19, 2022 @ 6:30 PM
FRIED CHICKEN DINNER
 

FRIED CHICKEN w/ HOT PEPPER VINEGAR SAUCE
SOUTHERN STYLE CORNBREAD w/ HONEY BUTTER
LONG COOKED MIXED GREENS w/ BACON
CLASSIC BANANA PUDDING

Class Time: 6:30pm - 9:30pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$115.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8205

Sun, Feb. 20, 2022 @ 10:00 AM
4-WEEK FRENCH PATISSERIE SERIES
 

We're learning to perfect beautiful French pastries in three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours from Pasadena's Grist & Toll and chocolate from Tcho.

 

Week 1: CHOUX PASTRY

Chouquette, Paris-Brest, Eclairs

 

Week 2: TARTS

Classic French Fruit Tarts, Tarte Au Citron (Lemon Tart), Tarte Aux Pommes

 

Week 3: CAKES

Marjolaine, Gateau Au Chocolat

 

Week 4: BRIOCHE

Brioche Tarts, Tarte Tropezienne 

 

THIS IS A 4 HOUR CLASS, FROM 10:00AM - 1:30PM PST

AGES 16+

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

0 openings available

$625.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8235

Sun, Feb. 20, 2022 @ 2:00 PM
INTRO TO CHEESEMAKING
 

Discover how simple and delicious it is to make cheeses at home. 

We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!

Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

 

CULTURED BUTTER

BUTTERMILK

FRESH CHEVRE

FLAVORED BUTTER

CRÉME FRAICHE

YOGURT

RICOTTA

MOZZARELLA

 

 Class Time: 2:00pm - 5:00pm PST

in person

All students will be working in pairs at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$135.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8317

Wed, Feb. 23, 2022 @ 6:30 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives. 




CARAMELIZED ONION CROSTINI
HERB-ROASTED DICED POTATOES WITH GARLIC
ASIAN SLAW WITH GINGER DRESSING

 

Class Time: 6:30pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
8222

Fri, Feb. 25, 2022 @ 10:00 AM
FRIDAY BAKES: YEASTED DOUGHNUTS!
 

L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.

 

BRIOCHE DOUGHNUT DOUGH

PASTRY CREAM

CLASSIC GLAZE

MAPLE GLAZE

CHOCOLATE GLAZE

 

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

13 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8247

Fri, Feb. 25, 2022 @ 2:00 PM
CUSTARD PIES
 

Let's bake pie together! This class is designed for the baker looking to perfect the flakiest of pie crusts and a double-blind bake. Each student will work independently to master their own pie crust with Organic European-style butter from Straus Family Creamery, Organic all-purpose flour from Central Milling and soft whole wheat flour from Pasadena's Grist & Toll.

 

SUPER-FLAKY ALL-BUTTER PIE CRUST

PECAN PIE

LEMON MERINGUE PIE

 

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

14 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8299

Fri, Feb. 25, 2022 @ 6:00 PM
DATE NIGHT: Spanish Tapas
 

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

 

Class Time: 6:00pm - 9:00pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$250.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
8249

Fri, Feb. 25, 2022 @ 6:30 PM
DATE NIGHT: Fresh Pasta
 

PASTA DOUGH
SIMPLE TOMATO SAUCE
ARUGULA FENNEL SALAD
BERRY VANILLA PANA COTTA

 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$225.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
8227

Sat, Feb. 26, 2022 @ 10:30 AM
PARENT & CHILD: Pasta
 

Let's cook together! You and your young chef (ages 6 - 11) will learn to make pasta from scratch, cut it into all sorts of shapes and sizes, then sit down to a delicious Italian lunch together. 

 

PASTA DOUGH
SIMPLE TOMATO SAUCE
BERRY VANILLA PANA COTTA

 

 Class Time: 10:30am - 1:00pm PST

in person

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$175.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8284

Sat, Feb. 26, 2022 @ 10:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.

 

Day 1: Roast, Winnow and Grind Cocoa Beans

 

Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars

 

THIS IS A 4 HOUR CLASS, FROM 10:30AM - 2:30PM PST

 
AGES 16+

All students will be working in groups and are required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

6 openings available

$450.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8300

Sat, Feb. 26, 2022 @ 6:00 PM
Cooking From Bestia
 

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

 

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All individuals will be working in pairs at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
8240

Sun, Feb. 27, 2022 @ 2:00 PM
BREAD 101
 

This entry-level bread baking class will cover the science of yeast and gluten and an overview of different wheats and flours, including a session on milling your very own! You’ll mix, knead and shape your very own loaves and buns in class.

 

FLUFFY MILK BREAD ROLLS

FOCACCIA

CINNAMON ROLLS (demo)

 

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class.  Class size is limited to 16 students.

13 openings available

$105.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8318

Wed, Mar. 2, 2022 @ 6:30 PM
TECHNIQUE: FISH
 

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

Sear, sauté and braise:


MISO SEARED SALMON

BRAISED SEABASS PROVENCAL
 SAUTÉED BRANZINO WITH SAGE AND WHITE BEANS

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

11 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8228

Fri, Mar. 4, 2022 @ 9:00 AM
SOURDOUGH 101
 

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
 
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
Seasonal Preserves
Homemade Butter
 
BAKE OFF:
1 Boule
1 Pan Loaf
 

THIS IS A 6 HOUR CLASS 

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

12 openings available

$250.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8303

Fri, Mar. 4, 2022 @ 6:00 PM
Cuban Cuisine
 

Join Chef John Pitblado as you travel together through a Cuban culinary experience. 

 

BRAISED PORK SHOULDER WITH CRISPY SKIN AND MOJO SAUCE

CHAYOTE SALAD

BLACK BEANS AND SOFRITO AND CAPERS

WHITE RICE

PLATANOS MADUROS

CUBAN FLAN

 

Class Time: 6:00pm - 9:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All individuals will be working in pairs at stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

10 openings available

$125.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8301

Fri, Mar. 4, 2022 @ 6:30 PM
SUSHI 101
 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

Class Time: 6:30pm - 9:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All individuals will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

14 openings available

$115.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8231

Sat, Mar. 5, 2022 @ 10:00 AM
PARENT & CHILD: Pancake Breakfast
 

BUTTERMILK PANCAKES
MILLIONAIRE'S BACON 
SCRAMBLED EGGS 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

4 openings available

$175.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8248

Sat, Mar. 5, 2022 @ 1:00 PM
DOUBLE-CRUST FRUIT PIES
 

Let's bake pie together! This class is designed for the baker looking to perfect the flakiest of pie crusts and become a crimping master. Each student will work independently to master their own pie crust with Organic European-style butter from Straus Family Creamery, Organic all-purpose flour from Central Milling and soft whole wheat flour from Pasadena's Grist & Toll. Your fruit will come from our favorite farmers at the Santa Monica Farmer's Market- so come ready to flake, roll, crimp and bake!

 

SUPER-FLAKY ALL-BUTTER PIE CRUST

BLUEBERRY PIE

SEASONAL HAND PIES

 

Class Time: 1:00pm - 4:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

15 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8244

Sun, Mar. 6, 2022 @ 2:00 PM
CONFECTIONS
 

We're learning to master and take all the fear out of candy-making! Join us for three hours of science, craft and wrapping as we learn to make three classic confections.

 

SEA SALT CARAMELS

CLASSIC ENGLISH TOFFEE

NOUGAT

 

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

14 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8237

Fri, Mar. 11, 2022 @ 10:00 AM
FRIDAY BAKES: CLASSIC FRENCH DESSERTS
 

TARTE TATIN ON HOMEMADE ROUGH PUFF PASTRY

CREME BRULEE

 

Class Time: 10:00am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

13 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8238

Sat, Mar. 12, 2022 @ 10:00 AM
PARENT & CHILD: Pan Pizza
 

HANDMADE FOCACCIA DOUGH
CUSTOM PIZZAS
SEASONAL SALAD

 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$175.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8246

Sun, Mar. 13, 2022 @ 2:00 PM
THE SOUFFLE CLASS
 

CHOCOLATE SOUFFLES

CREME ANGLAISE

CHEESE SOUFFLES

 

Class Time: 2:00pm- 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

7 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8241

Fri, Mar. 18, 2022 @ 10:00 AM
FRIDAY BAKES: COOKIES, BROWNIES AND BARS
 

BROWN SUGAR BROWNIES

CLASSIC CHOCOLATE CHUNK COOKIES

CUSTOM LOADED BLONDIES

 

Class Time: 10:00am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

15 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8239

Sat, Mar. 19, 2022 @ 10:00 AM
PARENT & CHILD: Challah
 

CHALLAH

FIVE STRAND BRAID & ROUND

 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

5 openings available

$175.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8286

Sat, Mar. 19, 2022 @ 1:00 PM
CHOCOLATE TEMPERING
 

It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

 

ELEGANT MENDIANTS (PIPED AND EMBELLISHED CHOCOLATE DISCS)
FRUIT & NUT CHOCOLATE BARKCHOCOLATE BOWLS
CHOCOLATE DIPPED PRETZELS
CRISPY RICE ROCHERS
CHOCOLATE DIPPED SEASONAL FRUITS

 

Class Time: 1:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

10 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8242

Fri, Mar. 25, 2022 @ 10:00 AM
FRIDAY BAKES: FRENCH MACARONS
 

FRENCH MACARONS SHELLS (THE ITALIAN MERINGUE METHOD)
ASSORTED GANACHE FILLINGS

 

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8243

Sat, Mar. 26, 2022 @ 9:30 AM
2 DAY CROISSANT CLASS
 

CROISSANTS 
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING, AND PROOFING

 

Class Time: 9:30am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

5 openings available

$475.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8293

Sat, Mar. 26, 2022 @ 10:00 AM
PARENT & CHILD: French Macarons
 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

HEART SHAPED SHELLS

CHOCOLATE GANACHE

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

4 openings available

$175.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8243

Sun, Mar. 27, 2022 @ 9:30 AM
2 DAY CROISSANT CLASS
 

CROISSANTS 
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING, AND PROOFING

 

Class Time: 9:30am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

5 openings available

$475.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8252

Sun, Mar. 27, 2022 @ 3:30 PM
DOUBLE-CRUST FRUIT PIES
 

Let's bake pie together! This class is designed for the baker looking to perfect the flakiest of pie crusts and become a crimping master. Each student will work independently to master their own pie crust with Organic European-style butter from Straus Family Creamery, Organic all-purpose flour from Central Milling and soft whole wheat flour from Pasadena's Grist & Toll. Your fruit will come from our favorite farmers at the Santa Monica Farmer's Market- so come ready to flake, roll, crimp and bake!

 

SUPER-FLAKY ALL-BUTTER PIE CRUST

BLUEBERRY PIE

SEASONAL HAND PIES

 

Class Time: 3:30pm - 6:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

13 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8329

Mon, Apr. 4, 2022 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
 

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – CREAM PUFFS

Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream

 

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 4 – PIES

Pie Crust 101, Blueberry Pie Filling

 

DAY 5 – FRENCH MACARONS

Macarons, Milk Chocolate Ganache

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 12-16 years old

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$625.00

Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8329

Fri, Apr. 8, 2022 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
 

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

 

DAY 2 – CREAM PUFFS

Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream

 

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 4 – PIES

Pie Crust 101, Blueberry Pie Filling

 

DAY 5 – FRENCH MACARONS

Macarons, Milk Chocolate Ganache

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10am - 12:30pm
AGES 12-16 years old

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$625.00

Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8253

Sun, Apr. 10, 2022 @ 10:00 AM
CUSTARD PIES
 

Let's bake pie together! This class is designed for the baker looking to perfect the flakiest of pie crusts and a double blind bake. Each student will work independently to master their own pie crust with Organic European-style butter from Straus Family Creamery, Organic all-purpose flour from Central Milling and soft whole wheat flour from Pasadena's Grist & Toll.

 

SUPER-FLAKY ALL-BUTTER PIE CRUST

PECAN PIE

LEMON MERINGUE PIE

 

Class Time: 10:00am- 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8330

Mon, Apr. 11, 2022 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
 

Bienvenue En France! Join us for five days of French baking! You'll learn classic French pastries each day, and focus on perfecting your technique, just like a French pastry chef. 

DAY 1 - CREPES

Crepe Batter, Buckwheat Crepes, Spinach & Egg Crepes

 

DAY 2 – SOUFFLES

Chocolate Soufflé,

 

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

 

DAY 4 – GALETTES

Rough Puff Pastry, Seasonal Fruit Filling

 

DAY 5 – ECLAIRS

Pate A Choux (Cream Puff Dough), Pastry Cream, Chocolate Glaze

 

 
THIS IS A 2.5 HOUR CLASS, FROM 10:00am - 12:30pm
AGES 12-16 years old

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$625.00

Chef Clémence Gossett

Santa Monica Place

 
 
 
Cobbler