Embark on a culinary journey through the flavors of China in our cooking class, where you'll learn to recreate beloved classics from your favorite take-out menu. From mastering the art of crispy orange chicken to perfecting the technique behind classic fried rice, discover the secrets to authentic Chinese cuisine right in your own kitchen.

PORK WONTON SOUP

YANGZHOU FRIED RICE (contains pork and shrimp)

ORANGE  CHICKEN

STIR FRIED BOK CHOY

CHINESE ALMOND COOKIES

Class Time: 6:00pm - 9:00pm PST

*Price Per Couple*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us to prepare authentic Indian dishes from scratch, including fragrant curries, fresh naan, and aromatic rice. Under the guidance your chef, you'll explore traditional spices and techniques, bringing the rich flavors of India to your own kitchen.

SCRATCH MADE GARAM MASALA 

INDIAN CHICKEN CURRY (BUTTER CHICKEN) 

BASMATI PULLAO WITH CRISPY FRIED ONION 

NAAN 

RAITA 

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for a delicious introduction to sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

 Class Time: 2:30pm - 5:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Travel to Tuscany with us! Enjoy an evening preparing a traditional Tuscan dinner featuring some classic regional recipes you'll want to recreate at home for years to come. 

SPATCHCOCK ROASTED CHICKEN

ARUGULA & FENNEL SALAD

BUTTERNUT SQUASH RICOTTA GNOCCHI 

PINE NUT CUSTARD TART

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our hands-on cake decorating workshop, where you’ll learn how to turn a simple cake into a stunning centerpiece! Chef Tracy Saltzman will share the secrets to achieving a perfectly smooth finish, creating stable, bakery-quality frosting, and working with it confidently. From clean edges to elegant piping and properly coloring your buttercream, you’ll practice techniques that make your cakes look as good as they taste! 

Whether you’re a beginner or looking to refine your skills, this workshop will give you the knowledge and confidence to decorate cakes beautifully every time. Please note that cakes + buttercreams will be pre-made & demo only so you can focus on mastering decorating techniques. Each student will leave class with an individual cake to take home and enjoy.

6" ROUND VANILLA CAKES
ITALIAN MERINGUE BUTTERCREAM
CHOCOLATE GANACHE
EDIBLE FLOWERS + FRUIT
PIPING DEMO + PRACTICE

Class Time: 10:00am - 1:30pm PST

About Chef Tracy Saltzman: Chef Tracy Saltzman owns and operates Rhubarb Cakes, a specialty baking company. Many of her wedding cakes and confections have been featured in publications such as InStyle, Bride’s, Los Angeles Magazine, and Wedding Belles.

Students work individually during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this hands-on cooking class, you'll create a full dinner menu featuring homemade cheeseburgers and french fries, and will learn the basic skills you need to whip up your own burgers at home.

HOMEMADE BURGER PATTIES & BUNS

MAGIC BURGER SAUCE

OVEN BAKED FRENCH FRIES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

The newest addition to our Technique Series, this class will feature regenerative, organic, sustainably raised pork sourced exclusively from StarWalker Organic Farms: the first Regenerative Organic Certified® producer in the world!

You will learn how to prepare three different cuts of this delicious meat in three different ways: searing, slow-roasting, and grilling. Along with the basics of selecting, storing and cooking pork successfully, you'll gain knowledge about regenerative farming and how the innovations of ranches like StarWalker are helping to produce the country's healthiest meat.

SEARED PORK CHOPS WITH MADEIRA MUSTARD PAN SAUCE

GRILLED PORK TENDERLOIN W/ CARAMELIZED ONION & CHERRY COMPOTE

SLOW-COOKED PORK BELLY W/ MEMBRILLO GLAZE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Experience the sizzle and aroma of authentic Korean BBQ in our immersive cooking class where you'll learn to marinate succulent meats and grill them to perfection, all while mastering the art of wrapping them in crisp lettuce leaves with flavorful sauces. Get ready to savor the mouthwatering flavors of Korea as you uncover the secrets behind this beloved culinary tradition.

BEEF GALBI

SPICY TTEOKBOKKI (STIR FRIED KOREAN RICE CAKES)

PA JEON (VEGETABLE PANCAKES)

MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*
Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Summertime is for outdoor entertaining, BBQ’s, pot-lucks and most

importantly, parties! Want to make a dessert that’ll be sure to be devoured? Join us for Elevated Summer Desserts and learn to make some delicious and easy-to-put-together treats that'll please any crowd.

CHOCOLATE PANNA COTTA WITH VANILLA WHIPPED CREAM

SUPER SUMMER FRUIT GALETTE

CORIANDER & BROWN SUGAR CAKE WITH POACHED SUMMER FRUIT (Demo)

Class Time: 10:30am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for three hours of recipes inspired by Ottolenghi's Simple! Chef Ottolenghi's cookbook is filled with flavorful, easier-than-you-might-think recipes that make cooking more simple, more relaxing, and more fun. Join us for a few of our favorite dishes that put a delicious spin on some classics! 

SEEDED CHICKEN SCHNITZEL

AROMATIC OLIVE OIL MASH (Potatoes)

CAULIFLOWER & PISTACHIO SALAD

SUMAC-ROASTED STRAWBERRIES W/ YOGURT CREAM

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche. 

GAUCHO STYLE STEAK with CHIMICHURRI

HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD

ALFAJORES (Sandwich Cookie Filled with Dulce de Leche) 

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

L.A. is the world’s donut capital, so what better place to fry up tall, pillowy doughnuts? In this class you'll learn to make two doughs: versatile yeasted donuts as well as cake donuts! You'll finish them off with an array of delicious glazes and toppings and take them home hot and fresh to share.

CLASSIC YEASTED DONUTS

CAKE DONUTS

ASSORTED GLAZES & TOPPINGS

Class Time: 10:00am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this basic cooking class, you'll learn how to prepare a delicious roast chicken dinner from start to finish, including seasoning, roasting, and making a simple side dish. By the end, you'll have the skills to confidently create a flavorful, satisfying meal perfect for any occasion.

    HERB-ROASTED CHICKEN THIGHS

MASHED POTATOES

ROAST ROOT VEGETABLES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA (SPANISH TORTILLA)

ROMESCO SAUCE
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

 We'll be working butter-based dough it into silky, stunning breads whose richness defies gravity. Students will learn how to make classic brioche bread and nanterre (rolls), babka (braided brioche bread with a chocolatey filling), maritozzi (sweet brioche buns stuffed with lightened whipped cream), and bostock (brioche slice baked with almond frangipane)...plus everyone will take their own brioche dough with them to make more at home!

CLASSIC BRIOCHE DOUGH

Brioche Bread, Brioche Nanterre, & Babka

MARITOZZI

Simple Syrup & Sweetened Whipped Cream

BOSTOCK

Frangipane

Note: Some recipes may be demo-only in the interest of time.

Class Time: 10:00am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Ever wanted to learn how to ferment your own food? Discover the science of fermentation in this hands-on class focused on creating flavorful, probiotic-rich foods from scratch! You'll learn essential fermentation techniques while making classic sauerkraut, kimchi, and seasonal fermented vegetables - all of which you'll take home to enjoy for weeks to come - and leave with the confidence to continue fermenting at home.

 SAUERKRAUT

Red Cabbage, Apple & Juniper

KOSHER-STYLE PICKLES

Mustard & Coriander

KIMCHI W/ GOCHUGARU

SPICY CURTIDO

Class Time: 10:30am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Transport yourself to your favorite steakhouse with this classic three course meal. Bring in a bottle of your favorite wine to pair with this scrumptious meal, and make sure to leave room for the best part - dessert! 

KALE CAESAR WITH TOASTED CROUTONS

NY STRIP STEAK WITH RED WINE REDUCTION

DUCHESS BAKED POTATOES

CHOCOLATE SOUFFLE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

OLIVE OIL CAKE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

THANK YOU FROM THE GOURMANDISE TEAM! 

In this beginner-friendly baking class, you'll master the basics of baking by creating classic cookies and brownies from scratch. Learn essential techniques like measuring, mixing, and baking to build your confidence and skills while making delicious treats.

   CHOCOLATE CHIP COOKIES

BROWN SUGAR BROWNIES

OATMEAL RAISIN COOKIES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Passionfruit is everywhere in craft chocolate – but pineapple and other tropical fruits deserve their moment too. Join us for a delicious evening exploring exceptional craft chocolates infused with vibrant tropical flavors and discover a whole new side of chocolate. We will be featuring pineapple and banana, two flavors rarely seen in the craft chocolate world!

THIS IS A 1.5 HOUR CLASS - 6:00 - 7:30pm

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.

WHOLE CHICKEN BREAKDOWN
AIRLINE CHICKEN BREAST
BUTTERMILK FRIED CRISPY CHICKEN
POMMES PUREE & SEASONAL GREENS

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Introducing traditional dishes of Laos from everyday staples of moak paa - steamed fish in banana leaves & sticky rice to street market favorites of khanom man tone - coconut cassava cake. Join Chef Boby Pradachith of Amone for a delicious evening making dishes he grew up making!

TAM MAK TANG - Smashed Cucumber Salad

MOAK PAA - Steamed Fish in Banana Leaves

KHAO NIEW - Steamed Sticky Rice

KHANOM MAN TONE - Coconut Casava Cake

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA (OR SALMON) ROLLS

VEGETARIAN ROLLS

NIGIRI 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come make delicious French Tarts with us! From crust to filling, learn how to make the classic pâte sucrée crust along with three different tarts, using fruit from the local Farmers Market!

PATE SUCREE CRUST

VANILLA PASTRY CREAM

CLASSIC FRENCH FRUIT TARTS

FRENCH LEMON MERINGUE TARTS

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC MACARONS SHELLS

DARK CHOCOLATE GANACHE

ASSORTED FLAVORS AND FILLINGS

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & LA Thai restaurant Night + Market.  One of our most popular classes!

PANANG BEEF CURRY

POMELO or MANGO SALAD WITH COCONUT AND PEANUTS

HEY HA PARTY WINGS AND PARTY SAUCE 

STIR FRIED GREENS WITH MUSHROOMS AND TOFU

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD W/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Everybody loves a bánh mì...come and learn how to make your own for a flavor-packed lunch! You'll make the delicious classic Vietnamese sandwich with all of the fixings from scratch, along with some fresh veggie spring rolls to round out the meal.  

CHICKEN BAHN MI SANDWICH

QUICK PICKLED VEGGIES & SRIRACHA MAYO

VEGETABLE SPRING ROLLS

PEANUT SAUCE

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Learn to bake with our fundamentals course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions, and develop techniques for more professional-looking and tasty results every time you bake.

Week 1: BREAKFAST PASTRIES

Scones, Muffins, Coffee Cake

This week we’ll be covering the techniques used in most breakfast pastry recipes! We’ll be working on how to properly weigh ingredients, what to look for in dough consistencies and how to make substitutions. 

Week 2: THE COOKIE JAR!

Chocolate Chip Cookies, Oatmeal Cookies (Demo Only), Brownies, Linzer Cookies

It's snack week and we're going to cover creaming, butter temperatures, working with different percentages of chocolate and bakery techniques for do-ahead doughs. 

Week 3: INTRO TO BREAD-MAKING

Milk Bread, Focaccia, Cinnamon Rolls (Demo Only)

Afraid of yeast? We're going to mix, knead, stretch and shape three types of bread, from lean to enriched and experiment with a variety of white and whole wheat flours. 

Week 4: CLASSIC DESSERTS

Olive Oil Cake, Seasonal Fruit Crisp (Demo Only), Pear Cobbler 

It's our most seasonal bakes! We will make our favorite olive oil cake and explore the simplest ways to highlight seasonal fruit from the farmers market with one-pan bakes.

THIS IS A 3.5 HOUR CLASS, FROM 6:00pm - 9:30pm

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this basic cooking class, you'll explore the vibrant flavors of Mediterranean cuisine, learning to prepare dishes like fresh salads and pita, along with homemade hummus. By the end, you'll have a hands-on understanding of how to create healthy and delicious Mediterranean meals at home.

HOMEMADE PITA

CLASSIC HUMMUS

COUSCOUS SALAD

DILLY CUCUMBER SPEARS

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Take your cooking to the next level with this 10-week, technique-based series that will teach you to begin cooking intuitively. Your chef instructor will provide comprehensive lecture and demonstration, and you will prepare all dishes in this hands-on cooking class to master techniques. Gain confidence in the kitchen and learn to develop into an intuitive cook while making healthy and delicious daily meals.

Each student will work at their own station to maximize their learning experience.

You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

 THIS CLASS MEETS EVERY THURSDAY EVENING

For 10 Weeks from 6:00pm to 9:30pm

 This is a 3.5 hour class

Week 1: KNIFE SKILLS

Seasonal Salads

Buttermilk Ranch Dressing

Week 2: STOCKS/BROTHS/SOUPS

Chicken & Vegetable Stock

Tomato Bisque

Mushroom Velouté

Minestrone

WEEK 3: CHICKEN

Whole Chicken Breakdown

Za’atar Chicken Breast with Tomato Cucumber Salad

Crispy Fried Chicken Legs

Week 4: EGGS

Fried, Scrambled, Poached, and Boiled Eggs

French Omelet

Seasonal Frittata

Hollandaise Sauce

Week 5: SAUCES 

Béchamel Sauce 

Macaroni & Cheese

Steak w/ Bearnaise Sauce

Homemade Aioli & Salad Dressing

Week 6: VEGETABLES

Roasted Cauliflower with Salsa Verde

Braised Peppers 

Beer Battered Onion Rings

Mushroom Toasts

Roasted Beet Salad

Week 7: PASTA / GNOCCHI

Basic Pasta Dough

Spaghetti All’amatriciani

Classic Potato Gnocchi with Brown Butter & Sage

Homemade Ricotta

WEEK 8: WHOLE GRAINS / LEGUMES

Roasted Garlic Hummus/Seasonal Crudité

Curry Quinoa with Beluga Lentils

Sicilian Farro

Black Bean Turkey Chili

WEEK 9: MEAT

Seared Filets with Reduction Sauce and Pommes Frites

Pork Milanese with Arugula Salad

Mashed Potatoes

WEEK 10: FISH 

Ginger Salmon with Cucumber Salad

Almond-Crusted White Fish 

Steamed Mussels

Shrimp Scampi

 ------------

Class Time: 6:00pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 7 of the 10 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!

ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE

BECHAMEL SAUCE (W/ HOMEMADE MAC & CHEESE)

OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)

SIMPLE SAUCES:

ROMESCO SAUCE

REMOULADE SAUCE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Take a trip to Rome! You'll spend the evening preparing a traditional Roman dinner featuring some classic regional recipes you'll want to recreate at home for years to come. 

AUTHENTIC PASTA CARBONARA

MEATBALLS

BRAISED PEPPERS

TORTE CAPRESE (Salted Chocolate Almond Torte)

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Embark on a culinary journey under the sun-kissed skies of the Mediterranean in this vibrant cooking class. Learn the art of crafting fresh, flavorful dishes bursting with the region's aromatic herbs and seasonal produce igniting your senses with every bite.

GARLIC CHICKEN WITH SUMAC LABNEH

CLASSIC GREEK SALAD

HOMEMADE PITA BREAD

TRADITIONAL HUMMUS

PLUM PISTACHIO CINNAMON CRISP

Class Time: 6:30pm - 9:30pm PST

This class is for students aged 14-18. Students work in pairs.

Don’t you sometimes just wish you could snap your fingers and be in Italy? Rome, Venice,

Florence, Tuscany…sipping on a cappuccino, people watching, dipping a nice, crisp Biscotti into

your cup? Well, we might not be able to send you to Italy, but we can certainly transport you to your own home, sipping on cappuccino and dipping in a freshly made (by you!) Biscotti!

Easier to make than one would suppose, but needing some hints and tricks to get just the right thickness and crispness - it’a a cookie to master and we will teach you how on step at a time. Join us on a tour of Italy, one Biscotti recipe at a time!

LAKE COMO LEMON ALMOND BISCOTTI

TUSCAN SOUR CHERRY AND PINE NUT BISCOTTI

VENETIAN DOUBLE GINGER BISCOTTI

FLORENTINE DARK CHOCOLATE AND ORANGE BISCOTTI

 Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Take your sweet tooth on a journey across Asia in this hands-on dessert class featuring a trio of irresistible treats. You'll learn how to bake a cloud-like Japanese Soufflé Cheesecake, prepare a silky Mango Toasted Coconut Pudding, and create Black Sesame Ginger Shortbread with warm, nutty flavors. From delicate baking techniques to vibrant ingredients, this class is the perfect way to explore the diverse and delicious world of Asian desserts!

Japanese Soufflé Cheesecake

Mango Toasted Coconut Pudding 

Black Sesame Ginger Shortbread

Class Time: 10:30am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

RICE PILAF

HOMEMADE PITA BREAD

CLASSIC HUMMUS

SUMAC ROASTED CHICKPEAS

LEBANESE TABBOULEH

BABA GANOUJ

KEFTE (LAMB MEATBALLS) WITH SPICED LABNEH

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In our sushi rolls & more class you'll REALLY impress your friends as you discover how to make various types of sushi rolls and learn different techniques to get there, from inside-out rolls to tempura from scratch! This class will be everything you love about sushi and so much more. 

MAKI & URAMAKI (Regular Cut Rolls & "Inside Out" Maki Rolls)

CALIFORNIA ROLL

TEMPURA ROLLS

ASSORTED HAND ROLLS

TAMAGO (Japanese Rolled Omelette)

Class Time: 6:30pm - 9:30pm PST

*Price per couple*

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

This 5-week series is designed for the intermediate or advanced baking enthusiast looking to learn a higher level of baking and pastry. These 4-hour classes are taught in a professional environment, and you will work independently with no more than 12 students. This class will move at a fast pace and is designed for students with a solid foundation in baking. We recommend completing our introductory baking classes or having equivalent experience before enrolling.

This class will expand your knowledge of baking chemistry and teach you advanced pastry techniques that you can use at home or even as an entry to a professional kitchen. You will be asked to produce a final baking project for the final week, which will be chosen by the instructor based on the previous weeks' learnings.

As with all of our classes, everything you make will be made from scratch and we ask that you are prepared to bring food-safe containers to each class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

Week 1: Foundational French Techniques

Learn the fundamental French components of so many classic desserts: creme anglaise & ice cream base, chocolate mousse, butterscotch budino, and caramel sauce.

Week 2: Classic Doughs & Tarts

You'll make classic pâte sucrée and chocolate tart dough to create a passionfruit tart and a chocolate salted caramel tart.

Week 3: French Patisserie

Learn to perfect the classic macaron. We will make several different varieties with varied fillings, along with other classic French cookies like madeleines and palmiers.

Week 4: Air-Leavened Cakes & Meringues

Genoise sponge cake, angel food, pavlova and dacquoise are featured this week.

Week 5: Final Project!

Chef will choose a final project - a recipe or creation that you learned in one of the weeks prior - that you'll complete in class this week before receiving your certificate of completion.

*Recipes subject to change*

Class Time: 10:00am - 2:00pm
*This is a four-hour class*

------------

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 7 of the 10 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Join Chef Christianne Winthrop for four weeks of meal planning, prepping, and creating a wide variety of delicious dishes from scratch that'll keep great in the fridge or freezer. You'll learn how to shop to reduce waste and save money, how to use yesterday's prep for tomorrow's breakfast, and how to turn a few hours of work into a week's worth of meals. 

WEEK 1: GRAIN BOWLS & SALADS

Featuring organic whole grains from Bluebird Grain Farms

Farro & Butternut Squash Risotto

Kale Salad w/ Seasonal Fruit & Lemon Vinaigrette

Wheat Berry Bowls (Roasted Vegetables, Quick-Pickled Red Onions, Herby Dressing)

Hummus Two Ways

WEEK 2: PASTAS, SOUPS, & SAUCES

Pesto Turkey Meatballs

Vegetable-Packed Beef Bolognese Sauce

Hearty Vegetable Soup

Homemade Focaccia (Chef Demo)

Pasta Salad

WEEK 3: POULTRY

Whole Roast Chicken

Gravy / Pan Sauce

Chicken Caesar Salad Wrap

Sesame Chicken Salad

Chicken Noodle Soup (Chef Demo)

WEEK 4: FREEZER-FRIENDLY MEALS

Crustless Quiche

Protein Pancakes

Three Bean Chili

Twice Baked Potatoes

In this basic baking class, you will learn to make bagel dough from scratch in this two-and-a-half-hour class designed to teach the basics of bread making. Students will learn to mill flour, knead dough, shape their own bagels and top them with whatever their hearts desire.

    BAGEL DOUGH
KNEADING, SHAPING, POACHING AND BAKING BAGELS
CHIVE AND CREAM CHEESE SPREAD

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

ZERO TO HERO: COOKING & BAKING
8-Week Series Course

Build confidence in the kitchen from the ground up in this comprehensive eight-week series designed for beginners who are looking to learn the basics of cooking and baking at home. During these three-hour, hands-on classes, you will work independently and with no more than 12 students. 

From knife skills and cooking methods to baking fundamentals, sauces, doughs, and desserts, you'll gain a strong culinary foundation while creating delicious dishes each week. By the end of the series, you'll have the knowledge, techniques, and confidence to cook and bake successfully in your own kitchen...taking you from zero to hero, one recipe at a time!

 THIS CLASS MEETS EVERY TUESDAY

For 8 WEEKS FROM 10:30AM-1:30PM

Week 1: Soup & Salad (Knife Skills)

Start off by mastering essential knife skills! You'll learn how to chop, dice, mince, chiffonade, and more as you create a delicious menu of soups and salads.

Mediterranean Chopped Salad

Minestrone Soup

Seasonal Kale Salad

Week 2: Cookies & Cupcakes

Learn to bake some of our favorite cookies and cupcakes from scratch! You'll practice fundamental baking techniques as you make cookie dough, cupcake batter, frosting, and macaroons.

Classic Chocolate Chip Cookies

Devil's Food Cupcakes

Chocolate Creme Fraiche Frosting

Coconut Macaroons

Week 3: Handmade Pasta

Ever wanted to make your own pasta at home? You'll learn the process from start to finish for two different pasta doughs - classic egg-based pasta and potato gnocchi - along with two delicious sauces to enjoy them with.

Basic Pasta Dough

Potato Gnocchi

Classic Marinara Sauce

Pesto

Week 4: Breakfast Baking

Continue to develop your baking skills in this week's baking class, where you'll make some breakfast classics that you can repeat at home.

Blueberry Streusel Muffins

Coffee Cake

Fruit Scones

Week 5: Sauces

In this technique-focused class, you'll master the art of sauces! Learn how to make a classic reduction sauce, a bechamel, and a chimichurri (along with some delicious dishes to sop them up).

Seared Steak w/ Red Wine Reduction Sauce

Roasted Potatoes

Chimichurri

Bechamel Mac & Cheese

Week 6: Bread From Scratch

It's bread week! In this beginner-friendly bread baking class, you'll learn how to mix, knead, shape, and bake three different doughs: milk bread, brioche, and focaccia. 

Focaccia 

Quick Brioche Dough

Milk Bread Dough (Cinnamon Rolls and/or Sandwich Loaf)

Cream Cheese Glaze

Week 7: Chicken Fundamentals

Practice everything you need to know to make delicious chicken dishes in your own kitchen, from a full chicken breakdown and chicken stock to various techniques for both chicken breasts and chicken thighs.

Whole Chicken Breakdown

Braised Chicken Thighs w/ Mushrooms & Shallots

Lemongrass Chicken Paillard w/ Ginger Cabbage Slaw

Chicken Stock

Week 8: Pies!

To finish off the series, you'll be creating a seasonal pie from scratch. You'll make your own pie dough, learn how to roll and crimp your crust, and whip up a tasty seasonal filling that you can bring home to enjoy.

All-Butter Pie Dough

Seasonal Pie Filling (Single-Crust Pumpkin Pie)

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Please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please. 

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 6 of the 8 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Turn your love of cooking or baking into a thriving, sustainable business.

In this focused, information-packed class, you’ll explore the path to entrepreneurship - whether cottage food, farmers’ markets, wholesale, online sales, or a brick-and-mortar shop. Learn how to clarify your goals, cost and price your products for profit, and scale recipes with consistency. You’ll leave with clarity, confidence, and practical tools to begin or expand your own food business.

Please bring all your questions and ideas! Other topics will include (but are not limited to):

Understanding Legal Pathways: Trademarks, Business Registration (Sole Prop vs. LLC vs. Corporation), Seller’s Permit, Business License, Food Handler Certifications, Health Department & Cottage Food Law basics

Insurance: General Liability vs. Product Liability, Workers Comp, Vehicle/Auto Coverage

Permits: Farmers Market / Vendor Booth Permitting, Commissary Kitchen Requirements, Special Rules for Wholesale vs. Retail

Learn more about our alumns and clients on our Business of Food web page here.

Class Time: 6:00pm - 9:00pm PST 

*Students can also participate via Zoom; if you will be joining virtually, please make a note when you register for the class.

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette

Asian Kale Salad

Tuscan Vegetable Soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted Chicken Breasts with Breadcrumbs

Turkey Meatballs with Yogurt Cucumber Sauce

Moroccan Braised Chicken Thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled Hoisin Skirt Steak

Roasted Pork Tenderloin with Rosemary and Fennel

Polenta and Caramelized Onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted Salmon with Apple Slaw

Grilled Albacore with Greek Orzo Salad

Fish Tacos with Cilantro Sauce

Embark on a culinary adventure in our "Surf and Turf" cooking class where you'll master the art of crafting a luxurious menu fit for the finest occasions. Learn the secrets to perfectly searing filet mignon and grilling succulent lobster tails, complemented by creating a heavenly vanilla soufflé. Join us for an unforgettable experience, honing your skills and savoring the exquisite blend of land and sea in every delectable bite.

FILET WITH COMPOUND BUTTER

GRILLED LOBSTER TAIL WITH CLARIFIED HERB BUTTER

CREAMY POLENTA WITH ROASTED MUSHROOMS & THYME

ROASTED LEMON PARMESAN ASPARAGUS

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Class Time: 9:30am - 3:30pm PST

Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Let's cook together! You and your young chef (ages 6 - 11) will learn to make bagel dough from scratch in this two-and-a-half-hour class designed to teach the basics of bread making. Students will learn to mill flour, knead dough, shape their own bagels and top them with whatever their hearts desire.

BAGEL DOUGH
KNEADING, SHAPING, POACHING AND BAKING BAGELS
CHIVE AND CREAM CHEESE SPREAD

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Learn to make authentic Chinese dumplings from scratch! You'll master filling, folding, steaming, and frying techniques while exploring flavors inspired by regional traditions. Perfect for a fun night out and a delicious culinary experience!

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Class Time: 6:30pm - 9:30pm PST

*Price Per Couple*

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef Christianne Winthrop for four weeks of meal planning, prepping, and creating a wide variety of delicious dishes from scratch that'll keep great in the fridge or freezer. You'll learn how to shop to reduce waste and save money, how to use yesterday's prep for tomorrow's breakfast, and how to turn a few hours of work into a week's worth of meals. 

WEEK 1: GRAIN BOWLS & SALADS

Featuring organic whole grains from Bluebird Grain Farms

Farro & Butternut Squash Risotto

Kale Salad w/ Seasonal Fruit & Lemon Vinaigrette

Wheat Berry Bowls (Roasted Vegetables, Quick-Pickled Red Onions, Herby Dressing)

Hummus Two Ways

WEEK 2: PASTAS, SOUPS, & SAUCES

Pesto Turkey Meatballs

Vegetable-Packed Beef Bolognese Sauce

Hearty Vegetable Soup

Homemade Focaccia (Chef Demo)

Pasta Salad

WEEK 3: POULTRY

Whole Roast Chicken

Gravy / Pan Sauce

Chicken Caesar Salad Wrap

Sesame Chicken Salad

Chicken Noodle Soup (Chef Demo)

WEEK 4: FREEZER-FRIENDLY MEALS

Crustless Quiche

Protein Pancakes

Three Bean Chili

Twice Baked Potatoes

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MINESTRONE SOUP

MEDITERRANEAN SALAD

APPLE CRISP

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

ZERO TO HERO: COOKING & BAKING
8-Week Series Course

Build confidence in the kitchen from the ground up in this comprehensive eight-week series designed for beginners who are looking to learn the basics of cooking and baking at home. During these three-hour, hands-on classes, you will work independently and with no more than 12 students. 

From knife skills and cooking methods to baking fundamentals, sauces, doughs, and desserts, you'll gain a strong culinary foundation while creating delicious dishes each week. By the end of the series, you'll have the knowledge, techniques, and confidence to cook and bake successfully in your own kitchen...taking you from zero to hero, one recipe at a time!

 THIS CLASS MEETS EVERY TUESDAY

For 8 WEEKS FROM 10:30AM-1:30PM

Week 1: Soup & Salad (Knife Skills)

Start off by mastering essential knife skills! You'll learn how to chop, dice, mince, chiffonade, and more as you create a delicious menu of soups and salads.

Mediterranean Chopped Salad

Minestrone Soup

Seasonal Kale Salad

Week 2: Cookies & Cupcakes

Learn to bake some of our favorite cookies and cupcakes from scratch! You'll practice fundamental baking techniques as you make cookie dough, cupcake batter, frosting, and macaroons.

Classic Chocolate Chip Cookies

Devil's Food Cupcakes

Chocolate Creme Fraiche Frosting

Coconut Macaroons

Week 3: Handmade Pasta

Ever wanted to make your own pasta at home? You'll learn the process from start to finish for two different pasta doughs - classic egg-based pasta and potato gnocchi - along with two delicious sauces to enjoy them with.

Basic Pasta Dough

Potato Gnocchi

Classic Marinara Sauce

Pesto

Week 4: Breakfast Baking

Continue to develop your baking skills in this week's baking class, where you'll make some breakfast classics that you can repeat at home.

Blueberry Streusel Muffins

Coffee Cake

Fruit Scones

Week 5: Sauces

In this technique-focused class, you'll master the art of sauces! Learn how to make a classic reduction sauce, a bechamel, and a chimichurri (along with some delicious dishes to sop them up).

Seared Steak w/ Red Wine Reduction Sauce

Roasted Potatoes

Chimichurri

Bechamel Mac & Cheese

Week 6: Bread From Scratch

It's bread week! In this beginner-friendly bread baking class, you'll learn how to mix, knead, shape, and bake three different doughs: milk bread, brioche, and focaccia. 

Focaccia 

Quick Brioche Dough

Milk Bread Dough (Cinnamon Rolls and/or Sandwich Loaf)

Cream Cheese Glaze

Week 7: Chicken Fundamentals

Practice everything you need to know to make delicious chicken dishes in your own kitchen, from a full chicken breakdown and chicken stock to various techniques for both chicken breasts and chicken thighs.

Whole Chicken Breakdown

Braised Chicken Thighs w/ Mushrooms & Shallots

Lemongrass Chicken Paillard w/ Ginger Cabbage Slaw

Chicken Stock

Week 8: Pies!

To finish off the series, you'll be creating a seasonal pie from scratch. You'll make your own pie dough, learn how to roll and crimp your crust, and whip up a tasty seasonal filling that you can bring home to enjoy.

All-Butter Pie Dough

Seasonal Pie Filling (Single-Crust Pumpkin Pie)

------------

Please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please. 

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 6 of the 8 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Take advantage of the bounty of the Santa Monica Farmer's Market in this special date night class! You'll prepare a delicious, seasonal feast using fresh produce...and have a memorable night along the way.

SEASONAL WHOLE ROASTED FISH

SQUASH & SAGE RISOTTO

POMEGRANATE, ENDIVE & ARUGULA SALAD

OLIVE OIL CAKE W/ GLAZED PEARS & WHIPPED CREAM

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our cooking class to master the art of home-style Chinese dishes, starting with flavorful San Bei Ji (Three Cup Chicken) served with steamed rice, Chinese broccoli in savory oyster sauce, and a delicious noodle dish. For dessert, we'll prepare a delightful Hang Yahn Dau Fu (almond tofu) topped with poached apricots and black sesame for a sweet finish.

SAN BEI JI WITH STEAMED RICE (Three Cup Chicken) 

CHINESE BROCCOLI WITH OYSTER SAUCE

GINGER SCALLION NOODLES

HANG YAHN DAU FU
(Almond Tofu Topped with Poached Apricots and Black Sesame) 

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+. Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, and an apple filling that'll become a new seasonal staple. In just a few hours you'll have created two wonderful pies: a chocolate chess pie that you'll bake off in class, and a classic double crust apple pie that you can bring home to freeze and bake to perfection in your own kitchen!

ALL BUTTER PIE CRUST

DOUBLE CRUST CLASSIC APPLE PIE

CHOCOLATE CHESS PIE

Class Time: 10:00am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Indulge in a delightful bonding experience as you and your child join forces to master the art of French macarons in this hands-on baking class. From whisking airy meringue to piping perfect rounds, savor the sweet rewards of teamwork while creating these iconic delicate treats together.

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)

BAO DOUGH

SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)

SOY VINEGAR DIPPING SAUCE

CHAR SIU CHICKEN BAO

CUCUMBER RADISH SALAD

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Craft mouthwatering pan pizza, from preparing the dough to selecting and layering fresh toppings. Experience the joy of baking as you create your own personalized pizza masterpiece, ready to be enjoyed straight from the oven!

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

BUTTER LETTUCE SALAD W/ CITRONETTE

BROWN SUGAR BROWNIES

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef Christianne Winthrop for four weeks of meal planning, prepping, and creating a wide variety of delicious dishes from scratch that'll keep great in the fridge or freezer. You'll learn how to shop to reduce waste and save money, how to use yesterday's prep for tomorrow's breakfast, and how to turn a few hours of work into a week's worth of meals. 

WEEK 1: GRAIN BOWLS & SALADS

Featuring organic whole grains from Bluebird Grain Farms

Farro & Butternut Squash Risotto

Kale Salad w/ Seasonal Fruit & Lemon Vinaigrette

Wheat Berry Bowls (Roasted Vegetables, Quick-Pickled Red Onions, Herby Dressing)

Hummus Two Ways

WEEK 2: PASTAS, SOUPS, & SAUCES

Pesto Turkey Meatballs

Vegetable-Packed Beef Bolognese Sauce

Hearty Vegetable Soup

Homemade Focaccia (Chef Demo)

Pasta Salad

WEEK 3: POULTRY

Whole Roast Chicken

Gravy / Pan Sauce

Chicken Caesar Salad Wrap

Sesame Chicken Salad

Chicken Noodle Soup (Chef Demo)

WEEK 4: FREEZER-FRIENDLY MEALS

Crustless Quiche

Protein Pancakes

Three Bean Chili

Twice Baked Potatoes

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

ZERO TO HERO: COOKING & BAKING
8-Week Series Course

Build confidence in the kitchen from the ground up in this comprehensive eight-week series designed for beginners who are looking to learn the basics of cooking and baking at home. During these three-hour, hands-on classes, you will work independently and with no more than 12 students. 

From knife skills and cooking methods to baking fundamentals, sauces, doughs, and desserts, you'll gain a strong culinary foundation while creating delicious dishes each week. By the end of the series, you'll have the knowledge, techniques, and confidence to cook and bake successfully in your own kitchen...taking you from zero to hero, one recipe at a time!

 THIS CLASS MEETS EVERY TUESDAY

For 8 WEEKS FROM 10:30AM-1:30PM

Week 1: Soup & Salad (Knife Skills)

Start off by mastering essential knife skills! You'll learn how to chop, dice, mince, chiffonade, and more as you create a delicious menu of soups and salads.

Mediterranean Chopped Salad

Minestrone Soup

Seasonal Kale Salad

Week 2: Cookies & Cupcakes

Learn to bake some of our favorite cookies and cupcakes from scratch! You'll practice fundamental baking techniques as you make cookie dough, cupcake batter, frosting, and macaroons.

Classic Chocolate Chip Cookies

Devil's Food Cupcakes

Chocolate Creme Fraiche Frosting

Coconut Macaroons

Week 3: Handmade Pasta

Ever wanted to make your own pasta at home? You'll learn the process from start to finish for two different pasta doughs - classic egg-based pasta and potato gnocchi - along with two delicious sauces to enjoy them with.

Basic Pasta Dough

Potato Gnocchi

Classic Marinara Sauce

Pesto

Week 4: Breakfast Baking

Continue to develop your baking skills in this week's baking class, where you'll make some breakfast classics that you can repeat at home.

Blueberry Streusel Muffins

Coffee Cake

Fruit Scones

Week 5: Sauces

In this technique-focused class, you'll master the art of sauces! Learn how to make a classic reduction sauce, a bechamel, and a chimichurri (along with some delicious dishes to sop them up).

Seared Steak w/ Red Wine Reduction Sauce

Roasted Potatoes

Chimichurri

Bechamel Mac & Cheese

Week 6: Bread From Scratch

It's bread week! In this beginner-friendly bread baking class, you'll learn how to mix, knead, shape, and bake three different doughs: milk bread, brioche, and focaccia. 

Focaccia 

Quick Brioche Dough

Milk Bread Dough (Cinnamon Rolls and/or Sandwich Loaf)

Cream Cheese Glaze

Week 7: Chicken Fundamentals

Practice everything you need to know to make delicious chicken dishes in your own kitchen, from a full chicken breakdown and chicken stock to various techniques for both chicken breasts and chicken thighs.

Whole Chicken Breakdown

Braised Chicken Thighs w/ Mushrooms & Shallots

Lemongrass Chicken Paillard w/ Ginger Cabbage Slaw

Chicken Stock

Week 8: Pies!

To finish off the series, you'll be creating a seasonal pie from scratch. You'll make your own pie dough, learn how to roll and crimp your crust, and whip up a tasty seasonal filling that you can bring home to enjoy.

All-Butter Pie Dough

Seasonal Pie Filling (Single-Crust Pumpkin Pie)

------------

Please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please. 

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 6 of the 8 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through three different styles of chocolate chip cookies, perfecting your technique along the way. 

CLASSIC CHOCOLATE CHIP COOKIES

LEVAIN STYLE CHOCOLATE CHIP COOKIES

BROWN BUTTER CHOCOLATE CHIP COOKIES

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite fall ravioli recipe with a simple side salad and delectable dessert. Join us to celebrate the flavors of fall!

HANDMADE PASTA DOUGH

PUMPKIN RAVIOLI with BROWN BUTTER SAGE

GREEN SALAD WITH PEPITAS AND APPLE CIDER VINAIGRETTE

POMEGRANATE PEAR CRISP

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche. 

GAUCHO STYLE STEAK WITH CHIMICHURRI

HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD

ALFAJORES (Sandwich Cookies Filled with Dulce de Leche) 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef Christianne Winthrop for four weeks of meal planning, prepping, and creating a wide variety of delicious dishes from scratch that'll keep great in the fridge or freezer. You'll learn how to shop to reduce waste and save money, how to use yesterday's prep for tomorrow's breakfast, and how to turn a few hours of work into a week's worth of meals. 

WEEK 1: GRAIN BOWLS & SALADS

Featuring organic whole grains from Bluebird Grain Farms

Farro & Butternut Squash Risotto

Kale Salad w/ Seasonal Fruit & Lemon Vinaigrette

Wheat Berry Bowls (Roasted Vegetables, Quick-Pickled Red Onions, Herby Dressing)

Hummus Two Ways

WEEK 2: PASTAS, SOUPS, & SAUCES

Pesto Turkey Meatballs

Vegetable-Packed Beef Bolognese Sauce

Hearty Vegetable Soup

Homemade Focaccia (Chef Demo)

Pasta Salad

WEEK 3: POULTRY

Whole Roast Chicken

Gravy / Pan Sauce

Chicken Caesar Salad Wrap

Sesame Chicken Salad

Chicken Noodle Soup (Chef Demo)

WEEK 4: FREEZER-FRIENDLY MEALS

Crustless Quiche

Protein Pancakes

Three Bean Chili

Twice Baked Potatoes

Join us for a hands-on, basic baking class where you will learn how to make delicious, homemade cupcakes from scratch! From mixing the perfect batter to decorating with creative frosting techniques, you will get to customize their cupcakes with colorful toppings and designs and pick up new baking skills.

VANILLA CONFETTI CUPCAKES

CREAM CHEESE FROSTING

CHOCOLATE FROSTING

DECORATING TECHNIQUES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Come learn to temper chocolate from chocolatier and renowned chocolate expert Ruth Kenninson! She will take you through a chocolate tasting, and then you'll learn chocolate tempering techniques like the Seeding and Silk methods. You will be dipping, pouring, and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

ELEGANT MENDIANTS (Piped and embellished chocolate discs)
FRUIT & NUT CHOCOLATE BARK
CHOCOLATE DIPPED PRETZELS
CRISPY RICE ROCHERS
CHOCOLATE DIPPED SEASONAL FRUITS

CHOCOLATE DIPPED POTATO CHIPS

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA (OR SALMON) ROLLS

VEGETARIAN ROLLS

NIGIRI 

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Transport yourself to the sun-drenched shores of Greece as you delve into the art of Mediterranean cuisine in our cooking class. From crafting traditional Galaktoboureko to mastering the art of braised lamb shanks, discover the bold flavors and timeless techniques that define Greek dining.

AVGOLEMONO SOUP (Lemon, Chicken, Rice & Egg Soup)

BRAISED LAMB SHANKS 

GREEK LEMON POTATOES

GALAKTOBOUREKO (Semolina Custard Baked in Phyllo Dough)

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas!  What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea?  Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!

Featuring:

CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE

SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES

THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY JAM

MINIATURE CREAM PUFFS

ASSORTED TEAS WITH CREAM AND SUGAR

Class Time: 10:00am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Ever wanted to bake up irresistibly fluffy Asian breads at home? Come learn how! You'll make Korean Salt Bread (soft, buttery, salted rolls), Hong Kong Pineapple Buns (slightly sweet buns with a crackled topping that resembles pineapple skin), and Hokkaido Milk Bread (classic pillowy Japanese milk bread).

KOREAN SALT BREAD

HONG KONG STYLE "PINEAPPLE" BUNS
(*Not actually made with pineapple, just designed like one!)

HOKKAIDO MILK BREAD (Demo)

Class Time: 10:30am - 2:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Make it a fun date night and discover the art of blind wine tasting (not to be confused with blind dating)! As you try to guess what aromas and flavors you're tasting, Sommelier Murphy Perng will teach you how to see, smell, and taste wine, and how to analyze its length, balance, intensity, and complexity before you discover what's in each glass.

You'll leave our workshop with an understanding of wine that will allow you to appreciate it like never before. A charcuterie board will be provided for snacking along the way! 

Class Time: 5:30pm - 7:30pm

*Price Per Couple*

THIS IS A 2-HOUR WINE-TASTING CLASS.

__

MURPHY PERNG

Sommelier and Founder of Matter of Wine

Matter Of Wine's Lead Sommelier, Murphy Perng has earned her Wine, Spirits and Education Trust Advanced Award (WSET 3 Certification). She established MOW, a Los-Angeles based wine events company, to make fun, systematic wine education available to everyone. She has been featured on National Geographic, The Somm Journal, and wikiHow. MOW offers educational tastings led by Sommeliers, in addition to hosting wine-centric events including Sip & Sails and Wine & Watercolors throughout California. 

Ages 21 and up. 

Join us for a spice-filled evening full of comforting curry dishes! You will learn to make three authentic curries from three different Asian countries: Thailand, Japan, and Indonesia. 

THAI RED CURRY W/ VEGETABLES

BEEF KATSU CURRY

RENDANG (Indonesian Chicken Curry)

STEAMED JASMINE RICE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In this savory baking class, you’ll create the best chicken pot pie around. A comforting and satisfying dish that brings together flaky pastry and rich, flavorful fillings. Whether you’re a seasoned baker or new to pies, this class will guide you through the steps to create a perfectly balanced and delicious pie from scratch.

PERFECT PIE DOUGH

CHICKEN & LEEK FILLING

SIMPLE SALAD WITH CITRONETTE

Class Time: 10:30pm - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Come enjoy some street tacos that you'll make from scratch! Make your own tortillas and fill them up with a flavorful pollo asada and guacamole in this beginner-friendly cooking class.

HOMEMADE CORN TORTILLAS

CARNE ASADA

SEASONAL SALSA

SPANISH RICE

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

FISH EN PAPILLOTE

MISO SEARED SALMON

SALT-BAKED WHOLE FISH

SEASONAL VEGETABLE SIDE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Travel to Burgundy with us! Enjoy an evening preparing a traditional dinner with Chef Boby as he leads you through some classic recipes you'll want to recreate at home for years to come. 

COQ AU VIN JAUNE
(Chicken slowly braised in white wine with bacon lardons, mushrooms, pearl onions)
POMMES PUREÉ (Mashed potatoes)
SALADE VERTE À LA FRANÇAISE
(Gem lettuce salad with whole grain mustard vinaigrette, pickled shallots, chives)
FLAMUSSE AUX POMMES (Burgundian apple flan)

Class Time: 6:00pm - 9:00pm PST

*Price Per Couple*

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

In this hands-on cooking class, you'll master the art of making pillowy gnocchi from scratch, craft a fresh, vibrant salad, and bake a moist olive oil cake that's both simple and indulgent. Enjoy a fun, interactive experience where you'll learn techniques and tips to recreate these delicious dishes at home!

TRADITIONAL POTATO GNOCCHI

BASIL PESTO

SEASONAL GREENS SALAD

ORANGE OLIVE OIL CAKE W/ WHIPPED CREAM

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

This entry-level bread baking class will cover the science of yeast and gluten and an overview of different wheats and flours, including a session on milling your very own! You’ll mix, knead and shape your very own loaves and buns in class.

FLUFFY MILK BREAD ROLLS

FOCACCIA

CINNAMON ROLLS (demo)

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join chocolatier Ruth Kennison for a comprehensive workshop on perfecting filled chocolate bonbons and molded chocolate bars! This two-day, ten-hour class focuses on working with polycarbonate molds, crafting stable ganaches and caramel fillings, painting with colored cocoa butter and working with transfer sheets.

Students will be working in groups and will learn all techniques. Expect some chef demos. Experience with tempering, whether in previous classes, at home or work is preferred but not necessarily. General knowledge of the concept of tempering is acceptable. If you are a beginner, please read a description of chocolate tempering before coming to class. Students will bring home all of the bonbons made in class. 

BONBONS:

Tempering for thin-shelled Bonbons molded in polycarbonate molds

FILLINGS:

Soft Fleur de Sel Caramel
Passionfruit Ganache
Peanut Butter Cups
Single Origin Dark Chocolate Ganache

GARNISH:

Painting with colored cocoa butter, how to work with transfer sheets

Class Times:
Saturday & Sunday, 10:30am - 3:30pm

Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Embark on a culinary journey where you'll explore the rich flavors of whiskey-infused cuisine, from perfectly seared steaks to a delicious dessert. Savor the complexity of three distinct whiskey varieties as you learn to harmonize their nuances with each dish, elevating your cooking skills to a spirited new level.

CLASSIC WEDGE SALAD
SOUTHWEST STYLE FLANK STEAK
ROASTED GARLIC MASHED POTATOES

MOLTEN CHOCOLATE CAKE WITH WHISKEY-INFUSED CREME ANGLAISE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*
Students work in pairs. Menu items may be subject to change based on seasonality.  All classes are BYOB (Beer + Wine only) for guests over 21.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MINESTRONE SOUP

MEDITERRANEAN SALAD

APPLE CRISP

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join chocolatier Ruth Kennison for a comprehensive workshop on perfecting filled chocolate bonbons and molded chocolate bars! This two-day, ten-hour class focuses on working with polycarbonate molds, crafting stable ganaches and caramel fillings, painting with colored cocoa butter and working with transfer sheets.

Students will be working in groups and will learn all techniques. Expect some chef demos. Experience with tempering, whether in previous classes, at home or work is preferred but not necessarily. General knowledge of the concept of tempering is acceptable. If you are a beginner, please read a description of chocolate tempering before coming to class. Students will bring home all of the bonbons made in class. 

BONBONS:

Tempering for thin-shelled Bonbons molded in polycarbonate molds

FILLINGS:

Soft Fleur de Sel Caramel
Passionfruit Ganache
Peanut Butter Cups
Single Origin Dark Chocolate Ganache

GARNISH:

Painting with colored cocoa butter, how to work with transfer sheets

Class Times:
Saturday & Sunday, 10:30am - 3:30pm

Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In the Halloween-themed baking class, you and your little chef will craft whimsical and tasty Halloween themed treats complete while giggling over the spooky fun. This fun class will have everyone feeling festive and full! 

VAMPIRE SANDWICH COOKIES

EYEBALL COOKIES

MONSTER HAYSTACKS

Class Time: 2:00pm - 4:30pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

In this hands-on savory baking class, you’ll create personal-sized hand pies from scratch! Get ready for a comforting and satisfying dish that brings together flaky pastry and rich, flavorful fillings.

PERFECT PIE DOUGH

PIZZA & CHEESE FILLINGS

HAND PIE ASSEMBLY

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette

Asian Kale Salad

Tuscan Vegetable Soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted Chicken Breasts with Breadcrumbs

Turkey Meatballs with Yogurt Cucumber Sauce

Moroccan Braised Chicken Thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled Hoisin Skirt Steak

Roasted Pork Tenderloin with Rosemary and Fennel

Polenta and Caramelized Onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted Salmon with Apple Slaw

Grilled Albacore with Greek Orzo Salad

Fish Tacos with Cilantro Sauce

In the Halloween-themed baking class, you and your little chef will craft whimsical and tasty Halloween themed treats complete while giggling over the spooky fun. This fun class will have everyone feeling festive and full! 

VAMPIRE SANDWICH COOKIES

EYEBALL COOKIES

MONSTER HAYSTACKS

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

It's no secret we are HUGE chocolate people over here. Join us as we whip up 3 of our favorite chocolate-forward treats that will leave you riding a chocolate high as you head home with boxes of goodies!

TRIPLE CHOCOLATE CHIP COOKIES

CHOCOLATE SANDWICH COOKIES WITH WHIPPED GANACHE

CHOCOLATE FLODEBOLLER (Danish Chocolate Covered Marshmallow Cookie)

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

HAPPY HALLOWEEN FROM THE GOURMANDISE TEAM!