Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

BRAISED MUSHROOM FRICASSE WITH CREAMY POLENTA

WINTER RADICCHIO SALAD

This is an online class.  Class Time: 6:00pm - 7:15pm PST

CLASSES ARE FOR AGES 13+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

QUICK BRIOCHE DOUGH

CINNAMON ROLLS

CREAM CHEESE GLAZE

COFFEE CAKE

This is an online class.  Class Time: 10:00am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

TRADITIONAL PAD THAI (Protein of your choice)

RED CURRY GREEN BEANS

This is an online class.  Class Time: 6:00pm - 7:15pm PST

CLASSES ARE FOR AGES 13+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

ARUGULA SALAD W/ CITRONETTE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

LONG BEANS WITH RED CURRY PASTE

TRADITIONAL PAD THAI (protein of your choice)

This is an online class.  Class Time: 4:30pm - 5:30pm PST

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

A journey through Ecuador to discover the unique chocolate profiles.

Conexión chocolate creates chocolate with exclusively with “fine or flavour” Arriba Naciónal cacao beans from Ecuador. Fine or flavour cocoa accounts for only 5% of the world’s production of chocolate. Arriba is prized worldwide for its complexity, intensity, and balance. Despite the chocolate industry attempt to cut corner to increase yields in cacao production using GMO cacao Conexión is steadfast in their opposition to this movement using only heirloom Arriba cacao and we work directly with Ecuador’s farmers to help restore and preserve this national treasure.

Jenny Samaniego founded Conexión Chocolate after nearly 10 years in the industry believing it was possible to produce an exquisite, high-end chocolate in the country of origin. In 2013, Jenny started making Ecuadorian Couverture under the company name Chukulat. Three years later, Jenny returned home to expand her offerings and take an even larger hands-on role in production at origin. That is when she decided to re-brand as “Conexión” – to help make the connection between local cacao farmers and consumers of fine Ecuadorian chocolate throughout the world. Through this connection, they empower small family farms. By keeping their chocolate production in the country of origin, they add value to the local economy. Since it launching in 2017, Conexion Chocolate has won over 30 chocolate awards from the Academy of Chocolate in Ecuador, London and the international Awards.   

We are excited to meet Jenny, hear about her amazing journey and taste several Conexión chocolates – from her favorite couvertures that master chocolatiers are using all over the world to unique inclusion bars she hand-picked especially for our group to taste!  

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting January 21st at The Gourmandise School. 

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

This is an online class.  Class Time: 4:30pm - 6:00pm PST

CLASSES ARE FOR AGES 10+.

MUST BE ABLE TO WORK IN KITCHEN ALONE WITHOUT HELP.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

RUSTIC TOMATO SOUP

ROSEMARY HERB FOCACCIA

This is an online class.  Class Time: 6:00pm - 7:15pm PST

CLASSES ARE FOR AGES 13+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

TARTE TATIN

PROFITEROLES

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

This is an online class.  Class Time: 12:00pm - 4:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

GARLICKY CHICKEN WITH SUMAC LABNEH

CLASSIC GREEK SALAD

This is an online class.  Class Time: 6:00pm - 7:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

FRENCH MACARONS

MARJOLAINE

PARIS-BREST

TARTE TROPEZIENNE

This is an online class.  Class Time: 9:30am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

BRIOCHE

BABKA FILLING

CHALLAH

BRIOCHE TARTS

This is an online class.  Class Time: 2pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

WHOLE CHICKEN BREAKDOWN

BRAISED HONEY VINEGAR CHICKEN

CRISPY CHICKEN WITH CAPERS & SAGE

HOMEMADE CHICKEN BROTH

This is an online class.  Class Time: 3pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

This is an online class.  Class Time: 6pm - 7:15pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

FRENCH MACARONS

MARJOLAINE

PARIS-BREST

TARTE TROPEZIENNE

This is an online class.  Class Time: 9:30am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

BRIOCHE

BABKA FILLING

CHALLAH

BRIOCHE TARTS

This is an online class.  Class Time: 2pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE

This is an online class.  Class Time: 4:30pm - 5:45pm PST

CLASSES ARE FOR TEENS AGES 12 - 17.

MUST BE ABLE TO WORK IN KITCHEN ALONE. TEEN CLASSES ARE FOR TEENS ONLY, PARENTS CAN TAKE A BREAK!

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CHOCOLATE CHIP BANANA BREAD

COFFEE CAKE

This is an online class.  Class Time: 4:00pm - 5:30pm PST

CLASSES ARE FOR TEENS AGES 10 +.

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

STEAK AU POIVRE

CLASSIC POTATO GRATIN

ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE

This is an online class.  Class Time: 6:00pm - 7:15pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

BAGEL DOUGH

POACHING & BAKING BAGELS

EVERYTHING BAGELS

SESAME BAGELS

CHIVE CREAM CHEESE SPREAD

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

PORK SHU MAI

CHICKEN AND CHIVE POSTICKERS 

SOY VINEGAR DIPPING SAUCE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER HOUSEHOLD.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

HEART SHAPED SHELLS

CHOCOLATE GANACHE

This is an online class.  Class Time: 2pm - 4pm PST

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CARAMELIZED ONION CROSTINI

HERB-ROASTED DICED POTATOES WITH GARLIC

ASIAN SLAW WITH GINGER DRESSING

This is an online class.  Class Time: 3pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

RISOTTO W/ BUTTERNUT SQUASH AND SAGE

TRICOLORE SALAD

This is an online class.  Class Time: 6:00pm - 7:15pm PST

CLASSES ARE FOR AGES 16+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

WHOLE WHEAT SANDWICH LOAF

PARKER HOUSE ROLLS

CINNAMON SWIRL LOAF

This is an online class.  Class Time: 2:00pm - 4:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

GNOCCHI W/ BROWN BUTTER & SAGE

WINTER SALAD

This is an online class.  Class Time: 4:30pm - 6:00pm PST

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

A Night of Celebrating Vietnamese Chocolate

Marou is Vietnam's most celebrate chocolate company and one of Ruth's favorite makers. While Vietnam sits comfortably in the “Chocolate Belt” (10-20 degrees above and below the equator), this country had not been known for fine flavor cacao until fairly recently.  Join us on Tuesday, February 9th as the Santa Monica Chocolate Society re-discovers the beauty of this brand.  Come taste with us and celebrate the unique flavors that make up Marou's collection!

About Marou:

In 2010, while traveling through Vietnam, Vincent Mourou met Sam Maruta, a recovering banker living in Saigon. They hit it off immediately and Vincent Mourou decided to leave his successful advertising career in San Francisco and move to Vietnam to start making chocolate with Sam. By 2011, Marou was churning out some of the best craft chocolate in the world using only Vietnamese cacao. Their bars 70%-100% feature the best cacao and inclusions from Vietnam's six provinces.

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting February 4th at The Gourmandise School.

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

CHOCOLATE SOUFFLES

CREME ANGLAISE

This is an online class.  Class Time: 4:30pm - 6:00pm PST

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

MEATLOAF

STEAK DIANNE

HOISIN BRAISED BEEF

This is an online class.  Class Time: 6pm - 8pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

TRADITIONAL PAD THAI (Protein of your choice)

RED CURRY GREEN BEANS

This is an online class.  Class Time: 6:00pm - 7:15pm PST

CLASSES ARE FOR AGES 13+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

HEART SHAPED SHELLS

CHOCOLATE GANACHE

This is an online class.  Class Time: 10am - 12pm PST

CLASSES ARE FOR AGES 14 +.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

HEART SHAPED DOUGHNUTS

BERLINERS

BOSTON CREAM

CLASSIC GLAZED

CHOCOLATE GLAZED

This is an online class.  Class Time: 2:00pm - 4:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

PASTA DOUGH

SIMPLE TOMATO SAUCE

ARUGULA FENNEL SALAD

BERRY VANILLA PANA COTTA

This is an online class.  Class Time: 6pm - 8pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

RASPBERRY THUMBRINT COOKIES

HEART SHAPED CHOCOLATE SANDWICH COOKIES

This is an online class.  Class Time: 10:30am - 12:30pm PST

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

STEAK AU POIVRE

CLASSIC POTATO GRATIN

ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE

CARAMELIZED APPLE CAKE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

CHOCOLATE SOUFFLES

CREME ANGLAISE

This is an online class.  Class Time: 2:00pm - 4:00pm PST

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

This is an online class.  Class Time: 5:00pm - 6:00pm PST

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

Week 4: Mexican Cuisine

Winter Squash Pazole

Green Mole Enchiladas

CHOCOLATE OLIVE OIL CAKE W/ GLAZE

JAM CRUMB CAKE

This is an online class.  Class Time: 4:30pm - 6:00pm PST

CLASSES ARE FOR TEENS AGES 10 +.

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

GNOCCHI W/ BROWN BUTTER & SAGE

WINTER SALAD

This is an online class.  Class Time: 6:00pm - 7:30pm PST

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

WHOLE ROAST CHICKEN

WINTER RADICCHIO SALAD

ROASTED FINGERLING POTATOES

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

HERB FOCACCIA

BREAD ART

This is an online class.  Class Time: 10am - 12pm PST

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

QUICK BRIOCHE DOUGH

CINNAMON ROLLS

CREAM CHEESE GLAZE

COFFEE CAKE

This is an online class.  Class Time: 3:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

BROWN SUGAR BROWNIES

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 14+. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

SOFT PRETZELS

PRETZEL STICKS

EVERYTHING PRETZEL BUNS

CHIVE CREAM CHEESE

This is an online class.  Class Time: 2pm - 4pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

This is an online class.  Class Time: 9:00pm - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CLASSIC CHOCOLATE CHIP COOKIES

BROWN SUGAR BROWNIES

This is an online class.  Class Time: 4:30pm - 6:00pm PST

CLASSES ARE FOR TEENS AGES 10 +.

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Our most popular series is back, and ready to go virtual! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

This is an online class.  Class Meets Wednesdays: 6:00pm - 8:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

STEAMED WHITE FISH WITH GINGER SCALLION SAUCE

CHINESE BROCCOLI WITH ASIAN GLAZE

CHICKEN AND CHIVE POSTICKERS 

SOY VINEGAR DIPPING SAUCE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

*LUNAR NEW YEAR COOKING KITS AVAILABLE FOR ADDITIONAL COST.

PLEASE CONTACT (310) 656-8800 ONCE YOU SIGN UP TO PURCHASE YOUR LUNAR NEW YEAR COOKING KIT!

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER HOUSEHOLD.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

GRAHAM CRACKER CRUST

KEY LIME PIE

PEANUT BUTTER PIE

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

HOISiN SKIRT STEAK

SCALLION PANCAKE

SLAW

This is an online class.  Class Time: 6:00pm - 7:15pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

This is an online class.  Class Time: 2:00pm - 4:00pm PST

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

BAGEL DOUGH

POACHING & BAKING BAGELS

EVERYTHING BAGELS

SESAME BAGELS

CHIVE CREAM CHEESE SPREAD

This is an online class.  Class Time: 4:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

CLASSIC CREPES

SAVORY CREPES

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

FLAKY GALETTE

CLASSIC FRENCH FRUIT TARTS

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

ALL BUTTER FLAKY PIE CRUST*

BLUEBERRY PIE

JAMMY HAND PIES

*pie technique: Lattice work!

This is an online class.  Class Time: 1:00pm - 3:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

CARAMELS

NOUGET

TOFFEE

This is an online class.  Class Time: 2:00pm - 6:00pm PST

CLASSES ARE FOR AGES 13+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

This is an online class.  Class Time: 9:00pm - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

YELLOW CAKE

CHOCOLATE FROSTING

DEVIL'S FOOD CUPCAKES

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 13+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

HAZELNUT TORTE WITH CHOCOLATE GLAZE

CHOCOLATE BUDINO

BROWN SUGAR BROWNIES

This is an online class.  Class Time: 2pm - 4pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

FRENCH MACARONS

MARJOLAINE

PARIS-BREST

TARTE TROPEZIENNE

This is an online class.  Class Time: 2:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

FRENCH MACARONS

MARJOLAINE

PARIS-BREST

TARTE TROPEZIENNE

This is an online class.  Class Time: 2:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class.