Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

This is an online class.  Class Time: 3pm - 5pm PST

CLASSES ARE FOR TEENS AGES 10 +.

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

This is an online class.  Class Time: 9:00pm - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

PASTA DOUGH

SIMPLE TOMATO SAUCE

BERRY VANILLA PANA COTTA

This is an online class.  Class Time: 10:00am - 12:00pm PST

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

ALL BUTTER FLAKY PIE CRUST

PEAR FRANGIPANE GALETTES

SWEET JAMMY HAND PIES

This is an online class.  Class Time: 1:00pm - 3:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

FRESH GNOCCHI

PESTO

SALAD W/ DILL VINAIGRETTE

OLIVE OIL CAKE

This is an online class.  Class Time: 4:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CRISPY SKINNED SALMON WITH THYME & GARLIC BROWN BUTTER

SMASHED POTATOES

SHAVED ZUCCHINI, TOMATO & DILL SALAD WITH FETA CHEESE

This is an online class.  Class Time: 6:30pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

PUMPKIN BRITTLE

APPLE CIDER CARAMELS

PEANUT BUTTER CUPS

This is an online class.  Class Time: 1:30pm -4:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

SEASONAL RISOTTO: CHOOSE YOUR VEGGIE (ZUCCHINI, MUSHROOM, or CORN)

CHOPPED SALAD

NUTELLA SHORTBREAD TART

This is an online class.  Class Time: 4:30pm - 6pm PST

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

ROAST CHICKEN W/ PAN SAUCE

BECHAMEL (HOMEMADE MAC & CHEESE)

SIMPLE TO-GO SAUCES: ROMESCO, CHIMICHURRI, & KALE PESTO

This is an online class.  Class Time: 6pm - 8pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

This is an online class.  Class Time: 2:00pm - 4:00pm PST

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

WONTON SOUP

SHRIMP FRIED RICE

CHINESE ALMOND COOKIES

This is an online class.  Class Time: 6:30pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER COUPLE.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE

FRENCH APPLE CAKE

This is an online class.  Class Time: 6:30pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

DEVIL'S FOOD DIRT CUPCAKES

HOMEMADE PUMPKIN SPICE OREOS

This is an online class.  Class Time: 10am - 12pm PST

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

DEVIL'S FOOD DIRT CUPCAKES

HOMEMADE PUMPKIN SPICE OREOS

This is an online class.  Class Time: 1:00pm - 3:00pm PST

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Our most popular series is back, and ready to go virtual! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

This is an online class.  Class Meets Tuesdays: 6:00pm - 8:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

ALL BUTTER FLAKY PIE CRUST

SWEET JAMMY HAND PIES

This is an online class.  Class Time: 3:00pm - 5:00pm PST

CLASSES ARE FOR AGES 12 +

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

TOMATO & RICOTTA LASAGNA

RICH TOMATO SAUCE

MUSHROOM & BUTTERNUT SQUASH LASAGNA

BASIL PARMESAN CREAM

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

WHOLE WHEAT SANDWICH LOAF

PARKER HOUSE ROLLS

CINNAMON SWIRL LOAF

This is an online class.  Class Time: 10:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

LONG BEANS WITH RED CURRY PASTE

GRILLED SKEWERS WITH CHILI LIME SAUCE

VEGETABLE PAD THAI

This is an online class.  Class Time: 6:30pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

STRAWBERRY SCONES

COFFEE CAKE MUFFINS

HERB and CHEESE GOUGERE (SAVORY PUFFS)

This is an online class.  Class Time: 10am - 12pm PST

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 1:30pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 10 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 1:30pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 10 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Originally planned for April 2020, we have rescheduled Megan and Maya to join us via zoom.

You really don’t want to miss this night. Megan Hile is a chocolatier from Madison Chocolate known for using local ingredients in her delicious bonbons. Maya Schoop-Rutten owns Chocolate Maya, an award winning shop in Santa Barbara. These sister shops are among the finest in the country. Expect an evening of incredible chocolate tasting and hilarious stories!

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting November 2nd at The Gourmandise School. 

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

PERFECT SUSHI RICE

CUCUMBER SALAD

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

This is an online class.  Class Time: 4:30pm - 6:00pm PST

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

TARTE TATIN

PROFITEROLES

This is an online class.  Class Time: 2:00pm - 4:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

This is an online class.  Class Time: 11am - 1pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Join us for a fun-filled afternoon supporting a great cause while honing your culinary cooking skills for the upcoming holiday season! A portion of proceeds from this class will be donated to Variety the Children’s Charity of Southern California, which is dedicated to inspiring hope, enriching lives and building a better future for the children of Southern California.

Variety the Children’s Charity of Southern California is a 501(c)3 organization committed to creating the greatest benefit possible to children from every dollar received from their donors. They strive to keep their costs low so that they can help the largest number of individuals possible, giving $0.85 of every dollar raised back to the community. Variety’s sound fiscal management practices and commitment to accountability and transparency have earned them a 4-star rating from Charity Navigator (America’s largest independent charity evaluator), its highest rating.

http://varietysocal.org/

Class will be conducted virtually from the comfort of your own kitchen with a delicious selection of seasonally appropriate items. Sign up today! Limited space available.

MENU

GNOCCHI WITH BROWN BUTTER AND SAGE SAUCE

SIMPLE SALAD

FRENCH APPLE CAKE

This is an online class. Class Time: 11am-1pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

WHOLE WHEAT SANDWICH LOAF

PARKER HOUSE ROLLS

CINNAMON SWIRL LOAF

This is an online class.  Class Time: 2:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Bacon maple Brussels sprouts This is an online class.  Class Time: 6pm - 8pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CHICKEN AND CHIVE POSTICKERS 

CLASSIC PORK SHU MAI 

SOY VINEGAR DIPPING SAUCE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER COUPLE.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

PUMPKIN WHOOPIE PIES

GINGER COOKIES

This is an online class.  Class Time: 10am - 12pm PST

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Bacon maple Brussels sprouts This is an online class.  Class Time: 11am - 1pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Bacon maple Brussels sprouts This is an online class.  Class Time: 2pm - 4pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

ALL BUTTER FLAKY PIE CRUST*

PUMPKIN FILLING

This is an online class.  Class Time: 9:30am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

QUICK BRIOCHE DOUGH

CINNAMON ROLLS

CREAM CHEESE GLAZE

COFFEE CAKE

This is an online class.  Class Time: 12:30pm - 3:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

ALL BUTTER FLAKY PIE CRUST*

APPLE FILLING

*pie technique: Lattice work!

This is an online class.  Class Time: 3:30pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 10 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 10 participants. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

ALL BUTTER FLAKY PIE CRUST*

PUMPKIN FILLING

This is an online class.  Class Time: 10:00am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

ALL BUTTER FLAKY PIE CRUST*

APPLE FILLING

*pie technique: Lattice work!

This is an online class.  Class Time: 2:00pm - 4:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class.