Header
REZCLICK ONLINE RESERVATION SOFTWARE




The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
8042

Fri, Oct. 22, 2021 @ 6:30 PM
Meze (Mediterranean Small Plates)
 
 

 

RICE PILAF

HOMEMADE PITA BREAD

CLASSIC HUMMUS

SUMAC ROASTED CHICKPEAS

LEBANESE TABBOULEH

BABA GANOUJ

KEFTE (LAMB MEATBALLS) WITH SPICED LABNEH

 

Class Time: 6:30pm - 9:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$115.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
8000

Sat, Oct. 23, 2021 @ 10:30 AM
PARENT & CHILD: Halloween Breakfast
 

 

PUMPKIN PANCAKES

MUMMY WRAPPED SAUSAGE

SCRAMBLED GREEN EGGS

 

 Class Time: 10:30am - 1:00pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8002

Sat, Oct. 23, 2021 @ 2:00 PM
PARENT & CHILD: Halloween Macarons
 

 

PUMPKIN MACARONS

MUMMY MACARONS

 

 Class Time: 2:00pm - 4:30pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8026

Sat, Oct. 23, 2021 @ 6:00 PM
DATE NIGHT: Thai Favorites
 

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

 

Class Time: 6:00pm - 8:30pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

1 opening available

$225.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8003

Sun, Oct. 24, 2021 @ 10:30 AM
HALLOWEEN MACARONS
 

 

PUMPKIN MACARONS

MUMMY MACARONS

 

 Class Time: 10:30am - 1:30pm PST

in person

All students will be working in pairs at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

8 openings available

$105.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8004

Sun, Oct. 24, 2021 @ 3:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica.

Prepare a scrumptious meal chosen from our marvelous menus.

Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week.

Relax and uncover your culinary skills – we’ll take care of everything.

  For more information, visit our private party page here!

$0.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
8118

Sun, Oct. 24, 2021 @ 3:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica.

Prepare a scrumptious meal chosen from our marvelous menus.

Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week.

Relax and uncover your culinary skills – we’ll take care of everything.

  For more information, visit our private party page here!

$0.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
8127

Mon, Oct. 25, 2021 @ 7:00 PM
PRIVATE PARTY
 
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer in-person at our kitchen in Santa Monica, OR virtual events hosted over zoom for those who want to connect from afar.  See menus, pricing and details on our website here!

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8121

Tue, Oct. 26, 2021 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: African Chocolate – Featuring West Africa
 

When we think of cacao from West Africa, we most commonly think of commodity chocolate. The cacao that mass-produced chocolate making companies purchase at very low prices that are set on the stock exchange. In places like the Ivory Coast and Ghana, industrial farming practices have focused on acquiring cacao in bulk at the lowest prices possible. Nearly seventy percent of chocolate resources come from the region, which means the cash crop wields undue influence on politics, healthcare, the environment, and labor practices. Slave and child labor are not uncommon.

 

            But the landscape is changing. New farming cooperatives, including some operated by women, are growing fine flavor cacao alongside craft makers at origin. This has ushered in a new era of transparency and equity, not to mention great flavors: Today’s West African small-batch producers are turning out some the most delicious and rich craft chocolates on the market.

 

            Join us for an introduction to the new tastes of West Africa from the Ivory Coast to Nigeria. Just for fun, we’ll throw in a few bars from further East like Tanzania and Madagascar so students can get a full view of flavor profiles of the whole Continent. We’ll sample many chocolates including some from Moka, Fresco and from the revolutionary chocolate makers “57 Chocolates”.

 

 *THIS CLASS WILL BE HELD OUTDOORS*

 

Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

0 openings available

$50.00

Chocolatier Ruth Kennison

Santa Monica Place

Event/Date Description Openings/Price/Location
8030

Wed, Oct. 27, 2021 @ 6:30 PM
TECHNIQUE: EGGS
 

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef. You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, how make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!

 

FLUFFY SCRAMBLE

PERFECT OMELETS

FRIED EGGS

POACHED EGGS

SHIRRED AND CODDLED EGGS

HOMEMADE ENGLISH MUFFINS, HOLLANDAISE

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

11 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8080

Thu, Oct. 28, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
8031

Thu, Oct. 28, 2021 @ 6:30 PM
Spanish Tapas
 

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

 

Class Time: 6:30pm - 9:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All individuals will be working in pairs at stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

4 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8028

Fri, Oct. 29, 2021 @ 10:00 AM
CAKE DOUGHNUTS & CRUELLERS
 

Do you dream in buttermilk bars? Crisp, light-as-air cruellers? We sure do! Join us as we make classic Old-fashioned cake doughnuts and French Cruellers from dough to frying. There will be glaze. Buckets of glaze…

 

OLD-FASHIONED DOUGHNUTS

BUTTERMILK BARS

FRENCH CRUELLERS

MAPLE GLAZE

CHOCOLATE GLAZE

 

Class Time: 10:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

14 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8027

Fri, Oct. 29, 2021 @ 2:00 PM
CONFECTIONS
 

We're learning to master and take all the fear out of candy-making! Join us for three hours of science, craft and wrapping as we learn to make three classic confections.

 

SEA SALT CARAMELS

CLASSIC ENGLISH TOFFEE

NOUGAT

 

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

10 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8063

Fri, Oct. 29, 2021 @ 6:30 PM
DATE NIGHT: Halloween Bash
 

Get on your costume, grab your loved one, and come cook a delicious Fall menu!

 

PUMPKIN RAVIOLI with BROWN BUTTER SAGE

PEPITAS SALAD

POMEGRANATE PEAR CRISP

WITCHES BREW COCKTAIL

 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

1 opening available

$225.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8123

Sat, Oct. 30, 2021 @ 10:00 AM
PARENT & CHILD: Spooky Sweets
 

 

PUMPKIN RICE KRISPIES

SPIDER COOKIES (HOMEMADE OREOS WITH PRETZEL LEGS)

SPOOKY BARK

 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$150.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
8005

Sat, Oct. 30, 2021 @ 10:30 AM
PARENT & CHILD: Halloween Treats
 

 

VAMPIRE SANDWICH COOKIES

EYEBALL COOKIES

MONSTER HAYSTACKS

 

 Class Time: 10:30am - 1:00pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8006

Sat, Oct. 30, 2021 @ 2:00 PM
PARENT & CHILD: Halloween Treats
 

 

VAMPIRE SANDWICH COOKIES

EYEBALL COOKIES

MONSTER HAYSTACKS

 

 Class Time: 2:00pm - 4:30pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8007

Sat, Oct. 30, 2021 @ 2:30 PM
PARENT & CHILD: Spooky Sweets
 

 

PUMPKIN RICE KRISPIES

SPIDER COOKIES (HOMEMADE OREOS WITH PRETZEL LEGS)

SPOOKY BARK

 

 Class Time: 2:30pm - 5:00pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$150.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
8064

Sat, Oct. 30, 2021 @ 6:00 PM
DATE NIGHT: Halloween Bash
 

Get on your costume, grab your loved one, and come cook a delicious Fall menu!

 

PUMPKIN RAVIOLI with BROWN BUTTER SAGE

PEPITAS SALAD

POMEGRANATE PEAR CRISP

WITCHES BREW COCKTAIL

 

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

4 openings available

$225.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8081

Thu, Nov. 4, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
8065

Fri, Nov. 5, 2021 @ 9:00 AM
SOURDOUGH 101
 

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

Learn the Science Behind:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
 
Make:
Sourdough starter
Dough for two loaves of bread
Seasonal preserves
Homemade butter
 
Bake Off:
1 boule
1 pan loaf
 

THIS IS A 6 HOUR CLASS 

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

8 openings available

$250.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8033

Fri, Nov. 5, 2021 @ 6:30 PM
DATE NIGHT: Pasta 2.0 - Ravioli & More
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.
 
FRESH EGG PASTA DOUGH
EGG YOLK RAVIOLI
ORECCHIETTE W/ SAUSAGE & BROCCOLI RABE

 

 

Class Time: 6:30pm - 9:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. PRICE IS PER COUPLE.

All couples will be working together at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$250.00

Chef Eve Bergazyn

Santa Monica Place

Event/Date Description Openings/Price/Location
8032

Sat, Nov. 6, 2021 @ 10:30 AM
PARENT & CHILD: Fall Baking
 

CHOCOLATE DIPPED ACORN COOKIES

PUMPKIN CUPCAKES

BUTTERSCOTCH PARFAITS

 

 Class Time: 10:30am - 1:00pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8131

Sat, Nov. 6, 2021 @ 2:00 PM
FALL PIES
 

ALL BUTTER PIE CRUST

DOUBLE CRUST APPLE PIE

HAND PIES

Class Time: 2:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

14 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8130

Sat, Nov. 6, 2021 @ 6:00 PM
DATE NIGHT: Cooking From Bestia
 

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

 

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFOWER WITH PAPRIKA AOILI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

GENEVIEVE'S LITTLE GEM SALAD

RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

 

Class Time: 6:00pm - 9:00pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

2 openings available

$250.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8095

Sat, Nov. 6, 2021 @ 6:30 PM
TAMALES!
 

Join Michelle Lainez, former Chef from Border Grill, private chef and butcher, for a fun and informative session on Tamale making.

MASA WITH HEIRLOOM CORN

CHICKEN TAMALES

PORK TAMALES

CHEESE TAMALES

 

Class Time: 6:30pm - 10:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

5 openings available

$125.00

Chef Michelle Lainez

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8035

Sun, Nov. 7, 2021 @ 10:00 AM
Fall Baking
 

Buckle up and turn your ovens on- it’s about to get cold outside and we need something sweet! Join us for a regional, seasonal take on one-bowl desserts.

 

PEAR POMEGRANATE CRISP

OLIVE OIL CAKE WITH BROWN BUTTER BUTTERCREAM

MINI BROWN SUGAR BUNDT CAKE WITH GLAZE

 

Class Time: 10:00am - 1:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All individuals will be working in pairs and are required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

7 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8089

Tue, Nov. 9, 2021 @ 6:00 PM
CHOCOLATE TASTING 101
 

Join us for a delicious, mind-bending chocolate experience. Our 90-minute Chocolate 101 tasting class will transport you around the equator to witness how cacao is grown and later turned into chocolate.  We will learn the difference between mass-produced chocolate, coating chocolate, baking chocolate, couverture chocolate and craft chocolate. You'll sample a wide range of chocolates from white to milk and dark, ranging from classic bars you grew up with to fine-flavor chocolate. Chocolate educator Ruth Kennison will teach you how to use all your senses to learn how to discern fine-flavored chocolate from industrial chocolate and answer all your chocolate questions.

 

Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

4 openings available

$50.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8082

Thu, Nov. 11, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
8067

Fri, Nov. 12, 2021 @ 10:00 AM
Fall Crisps & Buckles
 

Buckle up and turn your ovens on- it’s about to get cold outside and we need something sweet! Join us for a regional, seasonal take on one-bowl desserts.

 

PEAR AND POMEGRANATE CRISP

FRUIT BUCKLE (there may be some peaches left at market)!

BUTTERSCOTCH CARAMEL SAUCE (because it goes with EVERYTHING)

 

Class Time: 10:00am - 12:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All individuals will be working in pairs and are required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

9 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8046

Fri, Nov. 12, 2021 @ 6:30 PM
DATE NIGHT: French Bistro
 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD

FRENCH APPLE CAKE

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

*PRICE PER COUPLE*

All couples will be working together at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

2 openings available

$250.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8132

Sat, Nov. 13, 2021 @ 10:00 AM
PARENT & CHILD: French Macarons
 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

HEART SHAPED SHELLS

CHOCOLATE GANACHE

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

6 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8133

Sat, Nov. 13, 2021 @ 10:30 AM
SCANDAVIAN PASTRIES
 

Join Chef John Pitblado for a morning of pastries from his mother's land! 

 

KANELBULLAR (Cardamom Buns)

PEPPER COOKIES

 

Class Time: 10:30am - 2:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All individuals will be working in pairs and are required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$125.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8044

Sat, Nov. 13, 2021 @ 2:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives. 

 

 

CARAMELIZED ONION CROSTINI

HERB-ROASTED DICED POTATOES WITH GARLIC

ASIAN SLAW WITH GINGER DRESSING

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

5 openings available

$105.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8045

Sat, Nov. 13, 2021 @ 6:00 PM
SUSHI 101
 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

Class Time: 6:00pm - 8:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All individuals will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

6 openings available

$115.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8061

Sun, Nov. 14, 2021 @ 10:00 AM
FRENCH MACARONS (THE FRENCH METHOD)
 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

Class Time: 10:00am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

12 openings available

$105.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8036

Wed, Nov. 17, 2021 @ 6:00 PM
TECHNIQUE: CHICKEN
 

WHOLE CHICKEN BREAKDOWN

BRAISED HONEY VINEGAR CHICKEN

CRISPY CHICKEN WITH CAPERS & SAGE

HOMEMADE CHICKEN BROTH

 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

8 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8083

Thu, Nov. 18, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
8053

Fri, Nov. 19, 2021 @ 2:00 PM
FALL PIES
 

ALL BUTTER PIE CRUST

DOUBLE CRUST APPLE PIE

HAND PIES

Class Time: 2:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

8 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8066

Fri, Nov. 19, 2021 @ 6:30 PM
CHINESE DUMPLINGS
 

CHICKEN AND CHIVE POSTICKERS 

CLASSIC PORK SHU MAI 

SOY VINEGAR DIPPING SAUCE

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8040

Sat, Nov. 20, 2021 @ 10:00 AM
THANKSGIVING SIDES
 

ROASTED DELICATA SQUASH WITH APPLES AND SAGE

ROSEMARY FOCACCIA

SHAVED BRUSSEL SPROUTS SALAD

SAUTEED GREEN BEANS WITH LEMON

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

14 openings available

$115.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8038

Sat, Nov. 20, 2021 @ 10:30 AM
PARENT & CHILD: Thanksgiving Breakfast Treats
 

SWEET TURKEYS (CINNAMON ROLLS WITH MILLIONAIRES BACON TAILS)

PUMPKIN SCONES

 

 Class Time: 10:30am - 1:00pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

1 opening available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8037

Sat, Nov. 20, 2021 @ 1:30 PM
PARENT & CHILD: Thanksgiving Meal
 

ROAST TURKEY LEGS

MASHED POTATOES

SPINACH SALAD WITH CRANBERRIES

 

 Class Time: 1:30pm - 4:00pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

4 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8041

Sat, Nov. 20, 2021 @ 2:00 PM
THE THANKSGIVING MEAL
 

ROAST CHICKEN

HOMEMADE GRAVY

SCALLOPED AU GRATIN POTATO

KALE & BUTTERNUT SQUASH SALAD

CORNBREAD MUFFINS

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

10 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8043

Sat, Nov. 20, 2021 @ 6:00 PM
DATE NIGHT: Fresh Pasta
 

PASTA DOUGH

SIMPLE TOMATO SAUCE

ARUGULA FENNEL SALAD

BERRY VANILLA PANA COTTA

Class Time: 6:00pm - 8:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

5 openings available

$210.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8039

Sun, Nov. 21, 2021 @ 9:00 AM
SOURDOUGH 101
 

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

Learn the Science Behind:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
 
Make:
Sourdough starter
Dough for two loaves of bread
Seasonal preserves
Homemade butter
 
Bake Off:
1 boule
1 pan loaf
 

THIS IS A 6 HOUR CLASS 

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

6 openings available

$250.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8096

Sun, Nov. 21, 2021 @ 2:30 PM
TAMALES!
 

Join Michelle Lainez, former Chef from Border Grill, private chef and butcher, for a fun and informative session on Tamale making.

MASA WITH HEIRLOOM CORN

CHICKEN TAMALES

PORK TAMALES

CHEESE TAMALES

 

Class Time: 2:30pm - 6:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

12 openings available

$125.00

Chef Michelle Lainez

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8106

Sun, Nov. 21, 2021 @ 3:30 PM
THE BUSINESS OF FOOD
 

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

THIS IS AN IN-PERSON AND VIRTUAL CLASS. OUR RECEPTIONIST WILL CONTACT ALL THE STUDENTS 3 DAYS BEFORE CLASS WITH A ZOOM LINK FOR ANYONE PREFERRING TO JOIN VIRTUALLY.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

Class Time: 3:30pm - 6:30pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

 

6 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8137

Mon, Nov. 22, 2021 @ 9:30 AM
TEENS ONLY: 2 DAY CROISSANT CLASS (9:30AM - 2:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

MILK BREAD

LAMINATING, SHAPING AND PROOFING

SCIENCE OF YEAST, GLUTEN, LAMINATION AND BREAD BAKING

 

Class Time: 9:30am - 2:00pm PST

CLASS FOR AGES 14 - 18. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

12 openings available

$475.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8137

Tue, Nov. 23, 2021 @ 9:30 AM
TEENS ONLY: 2 DAY CROISSANT CLASS (9:30AM - 2:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

MILK BREAD

LAMINATING, SHAPING AND PROOFING

SCIENCE OF YEAST, GLUTEN, LAMINATION AND BREAD BAKING

 

Class Time: 9:30am - 2:00pm PST

CLASS FOR AGES 14 - 18. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

12 openings available

$475.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8010

Wed, Nov. 24, 2021 @ 10:00 AM
10th ANNUAL BAKE & TAKE: Thanksgiving Pies
 

ALL BUTTER PIE CRUST

DOUBLE CRUST APPLE PIE

GRAHAM CRACKER CRUST PUMPKIN PIE

Class Time: 10:00am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

11 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8011

Wed, Nov. 24, 2021 @ 2:30 PM
10th ANNUAL BAKE & TAKE: Thanksgiving Pies
 

ALL BUTTER PIE CRUST

DOUBLE CRUST APPLE PIE

COOKIE CRUST PECAN PIE

Class Time: 2:30pm - 6:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

5 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8059

Wed, Nov. 24, 2021 @ 4:00 PM
(Virtual Class) Thanksgiving Prep
 

BRINED THANKSGIVING TURKEY

VEGETABLE DICING & PREP 

STUFFING PREP

...AND TIPS ON HOW TO PREPARE YOUR THANKSGIVING FEAST!

 

This is an online class.  Class Time: 4:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

26 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8128

Thu, Nov. 25, 2021 @ 11:00 AM
HAPPY THANKSGIVING
 

HAPPY THANKSGIVING FROM THE GOURMANDISE TEAM! 

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
8070

Wed, Dec. 1, 2021 @ 6:30 PM
TECHNIQUE: FISH
 

Nothing fishy about this class! Join us for an informative and hand-on class on the basics of selecting, storing and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

Sear, sauté and braise:


MISO SEARED SALMON

BRAISED SEABASS PROVENCAL
 SAUTÉED BRANZINO WITH SAGE AND WHITE BEANS

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

15 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8084

Thu, Dec. 2, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
8078

Fri, Dec. 3, 2021 @ 10:00 AM
DOUGHNUTS
 

L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.

 

BRIOCHE DOUGHNUT DOUGH

PASTRY CREAM

CLASSIC GLAZE

MAPLE GLAZE

CHOCOLATE GLAZE

 

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8098

Fri, Dec. 3, 2021 @ 6:00 PM
TAMALES!
 

Join Michelle Lainez, former Chef from Border Grill, private chef and butcher, for a fun and informative session on Tamale making.

MASA WITH HEIRLOOM CORN

CHICKEN TAMALES

PORK TAMALES

CHEESE TAMALES

 

Class Time: 6:00pm - 10:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$125.00

Chef Michelle Lainez

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8056

Fri, Dec. 3, 2021 @ 6:30 PM
DATE NIGHT: The Whole Branzino
 

WHOLE BRANZINO

GRILLED ENDIVE SALAD

LEMON AND HERB RISOTTO
PISTACHIO AND OLIVE OIL CAKE

 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

4 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8047

Sat, Dec. 4, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 2:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

Class Time: 9:30am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

8 openings available

$475.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8076

Sat, Dec. 4, 2021 @ 2:00 PM
TECHNIQUE: SAUCES
 

ROAST CHICKEN W/ PAN SAUCE

BECHAMEL (HOMEMADE MAC & CHEESE)

SIMPLE TO-GO SAUCES: ROMESCO, CHIMICHURRI, & KALE PESTO

 

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$115.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8077

Sat, Dec. 4, 2021 @ 6:00 PM
THAI FAVORITES
 

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

 

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

13 openings available

$115.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8047

Sun, Dec. 5, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 2:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

 Class Time: 9:30am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

8 openings available

$475.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8068

Wed, Dec. 8, 2021 @ 6:00 PM
TECHNIQUE: Beef
 

MEATLOAF

STEAK DIANNE

HOISIN BRAISED BEEF

 

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

15 openings available

$125.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8085

Thu, Dec. 9, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
8048

Fri, Dec. 10, 2021 @ 9:00 AM
SOURDOUGH 101
 

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

Learn the Science Behind:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
 
Make:
Sourdough starter
Dough for two loaves of bread
Seasonal preserves
Homemade butter
 
Bake Off:
1 boule
1 pan loaf
 

THIS IS A 6 HOUR CLASS 

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

12 openings available

$250.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8074

Fri, Dec. 10, 2021 @ 6:30 PM
PASTA 2.0 - RAVIOLI & MORE
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.
 
FRESH EGG PASTA DOUGH
EGG YOLK RAVIOLI
ORECCHIETTE W/ SAUSAGE & BROCCOLI RABE

 

 

Class Time: 6:30pm - 9:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

8 openings available

$115.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8049

Sat, Dec. 11, 2021 @ 10:00 AM
PARENT & CHILD: Christmas Cookie Tin
 

SNOWMEN COOKIES

ICED GINGERBREAD PEOPLE

JAMMY THUMBPRINT

 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8073

Sat, Dec. 11, 2021 @ 2:00 PM
HOLIDAY MACARONS
 

VANILLA MACARONS SHELLS

INTENSELY VANILLA WHITE CHOCOLATE GANACHE 

 

CHOCOLATE MACARONS SHELLS

ESPRESSO GANACHE

 

 Class Time: 2:00pm - 5:00pm PST

in person

All students will be working in pairs at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

13 openings available

$105.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8075

Sat, Dec. 11, 2021 @ 6:00 PM
DATE NIGHT: Fried Chicken Dinner
 

FRIED CHICKEN w/ HOT PEPPER VINEGAR SAUCE

SOUTHERN STYLE CORNBREAD w/ HONEY BUTTER

LONG COOKED MIXED GREENS w/ BACON

CLASSIC BANANA PUDDING

Class Time: 6:00pm - 9:00pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

4 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8060

Sun, Dec. 12, 2021 @ 10:00 AM
10TH ANNUAL YULE LOG CLASS!
 

It's time to celebrate the holidays with a cake shaped like a yule log!  Spend the morning with Chef Clémence learning the mysteries of a proper genoise cake, the wonders of buttercream frosting, and the magical decorating powers of mushroom-shaped meringues. Your lovely log will be ready to transport to your freezer, ready to serve on Christmas Eve.

Chiffon Cake
Genoise
French Buttercream
Chocolate Buttercream
Meringue Mushrooms
 

Class Time: 10:00am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

4 openings available

$135.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8097

Sun, Dec. 12, 2021 @ 2:00 PM
TAMALES!
 

Join Michelle Lainez, former Chef from Border Grill, private chef and butcher, for a fun and informative session on Tamale making.

MASA WITH HEIRLOOM CORN

CHICKEN TAMALES

PORK TAMALES

CHEESE TAMALES

 

Class Time: 2:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

10 openings available

$125.00

Chef Michelle Lainez

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8069

Wed, Dec. 15, 2021 @ 6:30 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives. 

 

 

CARAMELIZED ONION CROSTINI

HERB-ROASTED DICED POTATOES WITH GARLIC

ASIAN SLAW WITH GINGER DRESSING

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8086

Thu, Dec. 16, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
8054

Fri, Dec. 17, 2021 @ 2:00 PM
CLASSIC HOLIDAY COOKIES
 

RUGELACH

LINZER

GINGERBREAD PEOPLE

SNOWBALLS

 

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

7 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8062

Sat, Dec. 18, 2021 @ 10:00 AM
EUROPEAN HOLIDAY COOKIES
 

FLODEBOLLER

HAZELNUT LINZER COOKIES

COCOA NIB SNOWBALLS

 

Class Time: 10:00pm - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

3 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8071

Sat, Dec. 18, 2021 @ 10:30 AM
PARENT & CHILD: Christmas Treats
 

GINGER REINDEER COOKIES

PEPPERMINT COOKIE BARK

CHRISTMAS TREE RICE KRISPIES

 

 Class Time: 10:30am - 1:00pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

4 openings available

$150.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8072

Sat, Dec. 18, 2021 @ 6:00 PM
DATE NIGHT: Spanish Tapas
 

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

 

Class Time: 6:00pm - 9:00pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

1 opening available

$250.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8050

Sun, Dec. 19, 2021 @ 10:00 AM
10TH ANNUAL YULE LOG CLASS!
 

It's time to celebrate the holidays with a cake shaped like a yule log!  Spend the morning with Chef Clémence learning the mysteries of a proper genoise cake, the wonders of buttercream frosting, and the magical decorating powers of mushroom-shaped meringues. Your lovely log will be ready to transport to your freezer, ready to serve on Christmas Eve.

Chiffon Cake
Genoise
French Buttercream
Chocolate Buttercream
Meringue Mushrooms
 

Class Time: 10:00am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

11 openings available

$135.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8057

Sun, Dec. 19, 2021 @ 3:00 PM
HOLIDAY MACARONS
 

VANILLA MACARONS SHELLS

INTENSELY VANILLA WHITE CHOCOLATE GANACHE 

 

CHOCOLATE MACARONS SHELLS

ESPRESSO GANACHE

 

 Class Time: 3:00pm - 6:00pm PST

in person

All students will be working in pairs at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

14 openings available

$105.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8093

Mon, Dec. 20, 2021 @ 10:00 AM
TEEN CLASS: Classic Holiday Cookies
 

RUGELACH

LINZER

GINGERBREAD PEOPLE

SNOWBALLS

 

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 12 - 16.

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

7 openings available

$115.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8134

Mon, Dec. 20, 2021 @ 2:00 PM
TEEN CAMP: HOLIDAY BAKING
 

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for four days of Holiday baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - HOLIDAY COOKIES

Linzers, Gingerbread Cookies

 

DAY 2 – HOLIDAY BREADS

Challah, Star Bread

 

DAY 3 – CHOCOLATE SOUFFLES

Chocolate Soufflés, Créme Anglaise

 

DAY 4 – YULE LOGS!

 

 

 
THIS IS A 2.5 HOUR CLASS, FROM 2pm - 4:30pm
AGES 12-16 years old

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

16 openings available

$625.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8094

Tue, Dec. 21, 2021 @ 10:00 AM
TEEN CLASS: Holiday Macarons
 

VANILLA MACARONS SHELLS

INTENSELY VANILLA WHITE CHOCOLATE GANACHE 

 

CHOCOLATE MACARONS SHELLS

ESPRESSO GANACHE

 

 Class Time: 10:00am - 1:00pm PST

in person

CLASS FOR AGES 12 - 16

All students will be working in pairs at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

14 openings available

$105.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8079

Wed, Dec. 22, 2021 @ 10:00 AM
CHRISTMAS MORNING CINNAMON ROLLS & COFFEE CAKE
 

CINNAMON ROLLS

COFFEE CAKE

 

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

14 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8052

Thu, Dec. 23, 2021 @ 10:00 AM
10TH ANNUAL YULE LOG BAKE & TAKE CLASS!
 

It's time to celebrate the holidays with a cake shaped like a yule log!  Spend the morning with Chef Clémence learning the mysteries of a proper genoise cake, the wonders of buttercream frosting, and the magical decorating powers of mushroom-shaped meringues. Your lovely log will be ready to transport to your freezer, ready to serve on Christmas Eve.

Chiffon Cake
Genoise
French Buttercream
Chocolate Buttercream
Meringue Mushrooms
 

Class Time: 10:00am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

9 openings available

$135.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8087

Thu, Dec. 23, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
8058

Fri, Dec. 24, 2021 @ 10:00 AM
PARENT & CHILD: Cookies For Santa!
 

SNOWMEN COOKIES

ICED GINGERBREAD PEOPLE

JAMMY THUMBPRINT

 

 Class Time: 10:00am - 12:30pm PST

in person

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

0 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
8129

Sat, Dec. 25, 2021 @ 11:00 AM
HAPPY HOLIDAYS!
 

HAPPY HOLIDAYS FROM THE GOURMANDISE TEAM! 

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
8091

Mon, Dec. 27, 2021 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

3 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8091

Tue, Dec. 28, 2021 @ 9:30 AM
(Virtual Class) 2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

3 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8092

Thu, Dec. 30, 2021 @ 9:00 AM
SOURDOUGH 101
 

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

Learn the Science Behind:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
 
Make:
Sourdough starter
Dough for two loaves of bread
Seasonal preserves
Homemade butter
 
Bake Off:
1 boule
1 pan loaf
 

THIS IS A 6 HOUR CLASS 

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

12 openings available

$250.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
8088

Thu, Dec. 30, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

 
 
Cobbler