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The Gourmandise School
395 Santa Monica Place, Suite 329, Santa Monica CA 90401
310-656-8800

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Event/Date Description Openings/Price/Location
3458

Wed, Jan. 25, 2017 @ 10:00 AM
Cooking with Ancient Grains
 

Unlock the power of heirloom grains and their flavor, protein and fiber with these 5 simple meals. You'll learn how to sprout, cook, soak and sautee for simple breakfast, lunches and dinners.

Classic Breakfast Grits with Heirloom Corn and Greens
Overnight Oats with Seasonal Fruit
Quinoa and Beet Bowls
Farro Risotto with Roasted Winter Vegetables
Brown Rice Arancini
Salted Chocolate Rye Cookies

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

8 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3400

Thu, Jan. 26, 2017 @ 10:00 AM
Bake Sale 101: Cookies, Brownies & Bars
 
It is now officially time to crown yourself Kings and Queens of the baking block. You're going to learn our secrets to baking and packaging the most amazing baked treats your friends and family have ever tasted (no pressure). We're going to teach you what you can make ahead, how to make it all easily from scratch (there's no unwrapping and melting caramels squares at this school) and how to package everything up like a pro. Let's go!

Caramel Shortbread Brownies

Chocolate-glaze Filled Laceys

Whole Grain Chocolate Chunk Cookies (also known as the best cookie on the planet)

Eat-like-a-meal Oatmeal Raisin Cookies

Homemade Almond Roca

 

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

7 openings available

$95.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3623

Thu, Jan. 26, 2017 @ 2:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3355

Thu, Jan. 26, 2017 @ 6:30 PM
SUSHI: Rolls, Tempura and Nigiri
 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, master tempura and shape the perfect rolls.

 Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Pea Sprouts
Shrimp Tempura Roll
Salmon Nigiri

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

2 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3494

Thu, Jan. 26, 2017 @ 6:30 PM
The Business of Food
 

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions).


Learn more about our alumns and clients on our Business of Food web page here.


Cottage Food Industry Act:  The new rules, and what it means for you
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

9 openings available

$200.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3436

Fri, Jan. 27, 2017 @ 10:00 AM
Brioche & Babka
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Braided Brioche
Bostock (take your brioche a step further with a slather of frangipane).
Brioche a Tete

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

6 openings available

$125.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3408

Fri, Jan. 27, 2017 @ 6:30 PM
Couples Night: Spanish Tapas
 
Take the night off from cooking and join us for a class filled with small bites, salads and delicate, custardy churros dipped in a warm chocolate sauce.

Cheese Croquetas
Meatballs with Romesco Sauce
Garlic Shrimp
Churros and Chocolate Sauce
 

THIS IS A 3 HOUR CLASS  

***Price is per couple***

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$190.00

Chef Carol Cotner Thompson

Santa Monica Place

Event/Date Description Openings/Price/Location
3442

Sat, Jan. 28, 2017 @ 10:00 AM
Classic Southern Brunch
 

It's time you learned how to cook as well as any Southern grandmother. These recipes will soon become family favorites.

Praline Monkey Bread
Homemade Sausage with Sausage Gravy
Classic Southern Biscuits
Sweet Potato Hash
Roasted Strawberry Shortcakes

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

0 openings available

$85.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
3555

Sat, Jan. 28, 2017 @ 3:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3409

Sat, Jan. 28, 2017 @ 6:30 PM
Couples Night: Specialty Pizzas & Garlic Knots
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade burrata). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Whole Grain Pizza Dough
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

**Priced per couple**

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

1 opening available

$190.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3380

Sun, Jan. 29, 2017 @ 2:00 PM
GOURMANDISE TECHNIQUE: Beef
 

In this hands on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

Braise, sear, and bake:
Sweet  & Spicy Garlic Skirt Steak
Classic Meatballs on Grilled Bread with Tomato Sauce
Steak Diane with Horseradish Mashed Potatoes

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

1 opening available

$95.00

Chef Gill Boyd

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3527

Sun, Jan. 29, 2017 @ 6:00 PM
Intro to Cheesemaking: from Creme Fraiche to Chevre and Burrata
 

Discover how simple and delicious at-home cheeses are to make.  We will discuss the properties of dairy and cultures, rennet and kefir as we make our own starter and with it create a variety of simple cheeses.  Whey cool! Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

Cultured Butter

Buttermilk

Fresh Chevre

Flavored Butter

Crème Fraiche

Yogurt

Ricotta

Burrata

THIS CLASS IS A 3.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

2 openings available

$125.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3414

Tue, Jan. 31, 2017 @ 9:00 AM
PRIVATE EVENT: SIERRA CANYON PEAK WEEK
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

0 openings available

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3415

Wed, Feb. 1, 2017 @ 9:00 AM
PRIVATE EVENT: SIERRA CANYON PEAK WEEK
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

0 openings available

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3416

Thu, Feb. 2, 2017 @ 9:00 AM
PRIVATE EVENT: SIERRA CANYON PEAK WEEK
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

0 openings available

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3540

Thu, Feb. 2, 2017 @ 7:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3417

Fri, Feb. 3, 2017 @ 9:00 AM
PRIVATE EVENT: SIERRA CANYON PEAK WEEK
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

0 openings available

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3530

Fri, Feb. 3, 2017 @ 2:00 PM
Intro to French Macarons: The French Method
 

Join us as we take a bite out of the myths of making these delicate Parisian cookies.  This class will focus on the technique of making macarons and how to create enticing flavor combinations.

Vanilla Bean Macarons

Green Tea (Matcha) Macarons

Espresso Macarons

Milk Chocolate Ganache

Mocha Ganache

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

14 openings available

$95.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3410

Fri, Feb. 3, 2017 @ 6:30 PM
Couples Night: Date in Havana
 

Join Chef John Pitblado as you travel together through a Cuban culinary experience. You'll learn great braising techniques and how to make the perfect plantains.

Braised Pork Shoulder with Crispy Skin and Mojo Sauce
Chayote Salad
Black Beans and Sofrito and Capers
White Rice
Platanos Maduros
Cuban Flan

THIS IS A 3 HOUR CLASS  

*Price is per couple*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$190.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
3501

Sat, Feb. 4, 2017 @ 10:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3502

Sat, Feb. 4, 2017 @ 2:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3503

Sat, Feb. 4, 2017 @ 7:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3492

Wed, Feb. 8, 2017 @ 9:30 AM
Learn to Cook 2: Exploring Regional Cuisines
 

Join Chef Carol Carol Cotner Thompson for an 8-week cooking series to introduce you to a wide array of cuisines. Each student will work independently and will learn to master Italian, French, Spanish and Meditteranean menus with recipes that are simple to execute and stunning to plate. This 8-week series will focus on planning, prepping, cooking and do-ahead tasks to make you feel masterful in your kitchen.


Chef Carol Cotner Thompson has been teaching people how to cook for over 25 years and brings her classic culinary education, love of local, seasonal produce and study of world cuisines to her culinary classroom. You will gain confidence in the kitchen and learn to develop into an intuitive cook while making healthy and delicious daily meals. Series students work independently at their own stations to maximize the learning experience. Each class begins with a comprehensive lecture and demonstration followed by hands-on cooking to master each technique and dish.

 

You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

 

 THIS CLASS MEETS EVERY WEDNESDAY MORNING

For 8 Weeks from 9:30am-1pm

 

Week 1: The Loire Valley

Chicken Fricasse

Vegetable Salad

Tarte Tatin

 

Week 2: Parisian Bistro

Greens with Warm Goat Cheese and Honey

Sole Meuniere

Pomme Dauphinoise (Potatoes)

Gateau au Chocolat

 

Week 3: Emilia-Romagna

Fresh Parpadelle

Bolognese Sauce

Shaved Vegetables and Parmesan

Panna Cotta

 

Week 4: The Lombardi Region

Risotto

Chicken Milanese with Arugula Salad

Pine Nut Torte

 

Week 5: A Taste of India

Chicken Tikka Masala

Sag Paneer

Potato Paratha

Chan Dal


 

Week 6: Mexico!

Enchiladas Verde

Chicken Tinga

Carne Asada

Tacos

Tres Leches Cake

 

Week 7: Southeast Asian

Assorted Curries

Papaya Salad

Pad Thai

Lemongrass Beef & Noodle Salad

Coconut Rice

 

Week 8: Meditteranean

Fatoush Salad

Beet Tahini

Baba Ganoush

Flat Breads with Za'atar

Chicken Slovaki

Baklava

 

------------

This series take place at our state-of-the-art kitchen at the Santa Monica Place shopping center.  There is plenty of parking on level 4 of the parking structure (entrance on Broadway) directly behind the school.  Please arrive on time in comfortable attire and close-toed shoes.  You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule of similar lesson.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

0 openings available

$1200.00

Chef Carol Cotner Thompson

Santa Monica Place

Event/Date Description Openings/Price/Location
3402

Thu, Feb. 9, 2017 @ 10:00 AM
Cream Puffs, Eclairs and Religieuses
 

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs).

 Cream Puffs
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Herb and Cheese Gougere
Churros

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

9 openings available

$85.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3456

Thu, Feb. 9, 2017 @ 6:30 PM
5 Simple Vegetarian Dishes
 

Jazz up your weekly dinner meals with these flavor-packed, rich and healthy vegetarian dishes. We're sure they will fast become family favorites.

Creamed Kale with Porcini Mushrooms and Leeks
Gratin of Winter Root Vegetables
Shaved Brussel Sprouts Slaw
Farro Risotto with Roasted Cauliflower and Mint
Seasonal Fruit Crumble

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3483

Fri, Feb. 10, 2017 @ 10:00 AM
PREP SCHOOL: Dinner 101
 

Welcome to Prep School! These three hour cooking and baking classes are designed to teach you how to plan your weekly meals with shopping lists, prep lists and do-ahead tips to make cooking more fun, intuitive and delicious. These healthy cooking classes are crafted for food lovers with busy schedules. You ready? Let's go!


Dinner 101: The Winter Menu
Perfect Roasted Chicken
Kabocha Squash Salad
Baked Shells and Cauliflower Gratin
Butternut Squash and Apple Soup
Green Beans and Tapenade Aioli
Homemade Dinner Rolls (for perfect little chicken salad leftover sandwiches)
Pumpkin Tart with Candied Pumpkin Seeds

Our classes are held in a commercial kitchen and include everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine to enjoy with what you've been cooking.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

11 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3539

Fri, Feb. 10, 2017 @ 6:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3504

Sat, Feb. 11, 2017 @ 11:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3505

Sat, Feb. 11, 2017 @ 4:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3487

Sat, Feb. 11, 2017 @ 7:30 PM
COUPLES NIGHT: A Romantic Valentine's Date
 

Happy Valentine's Day! Celebrate the evening with your sweet date and collaborate to create a romantic meal together. Bring your love and your appetite and let us handle the rest (the wine is up to you, the stemware is provided by us).

Classic New York Strip Steak
Ricotta Gnocchi with Braised Chard
Frisee Salad
Chocolate Souffle Cake with Chocolate Glaze

THIS IS A 3 HOUR CLASS

*Price is per couple*

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.


Ages 21 and up. 

0 openings available

$225.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
3481

Sun, Feb. 12, 2017 @ 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
 

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber, and Tomato Salad
Lemon Grass Chicken Paillard with Ginger Kale Slaw
Braised Chicken Thights with Mushrooms and Shallots
Buttermilk Fried Crispy Chicken Legs

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$95.00

Chef Gill Boyd

Santa Monica Place

Event/Date Description Openings/Price/Location
3464

Sun, Feb. 12, 2017 @ 6:30 PM
Couples Night: Sushi 101
 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, master tempura and shape the perfect rolls.

Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Pea Sprouts
Shrimp Tempura Roll
Salmon Nigiri

THIS IS A 3 HOUR CLASS  

PRICE IS PER COUPLE

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$190.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
3524

Wed, Feb. 15, 2017 @ 6:00 PM
Donuts, Doughnuts and Fritters
 

Behold the wonder of pillowy, glazed and powdered donuts.  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds.

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 4 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

This is a vegetarian class.

9 openings available

$125.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3404

Thu, Feb. 16, 2017 @ 10:00 AM
The Custard Class
 

Behold! The power of yolks, cream, milk and vanilla beans! Join us as we dedicate three hours to the science of eggs, bain marie, silky custards and stovetop puddings.

Classic Creme Brulee
Butterscotch Pot de Creme
Creme Anglaise (Ice Cream)!
The Only Chocolate Pudding Recipe You'll Ever Need
Pastry Cream

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

14 openings available

$85.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3511

Fri, Feb. 17, 2017 @ 10:00 AM
RUSTIC BREADS: Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

7 openings available

$225.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3412

Fri, Feb. 17, 2017 @ 6:30 PM
Couples Night: Argentine Steakhouse
 

Be transported to Argentina for the evening as you work your way through this cuisine influenced by Italy, Spain and some of the greatest beef in the world.

Gaucho Style Steak
Chimichurri
Ricotta Gnocchi with Braised Chard
Mate
Deconstructed Alfajores with Cinnamon Ice Cream

THIS IS A 3 HOUR CLASS

*Price is per couple*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.


Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$225.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
3444

Sat, Feb. 18, 2017 @ 10:00 AM
Brunch in New Orleans
 

Join us for a little Southern hospitality as you cook, bake and sweet-tea yourself into a lovely Saturday.

Shrimp and Grits
Crispy Pork Belly and Poached Eggs
Braised Greens
Beignets

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

6 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3510

Sat, Feb. 18, 2017 @ 2:00 PM
KIDS COOKING: Handmade Pasta and Fresh Sauces
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Fresh Pasta Dough
Seasonal Pesto
Homemade Ricotta
Fresh Tomato Sauce

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need. We ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class. Ages 6-12 years.

8 openings available

$65.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3554

Sat, Feb. 18, 2017 @ 6:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3433

Sun, Feb. 19, 2017 @ 1:30 PM
Creative Cakes
 

Learn to master the art of making a simple, beautiful birthday or occasion cake. You'll learn two deliciously light cake batters, two fillings and two frostings. We will cut cakes into even layers, learn to crumb coat and create simple, stunning buttercream patterns. We will also fill and decorate cupcakes.

Honey Graham S'mores Cake:

Whipped Chocolate Filling

Handmade Marshmallow Decorations


Chocolate Bar Cake:

Impossibly Light Peanut Butter Cake

Homemade Peanut Caramel

Chocolate Glaze

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

2 openings available

$125.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3478

Sun, Feb. 19, 2017 @ 6:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

9 openings available

$85.00

Chef Gill Boyd

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3463

Wed, Feb. 22, 2017 @ 6:30 PM
Night on the Town: Thai Street Food
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

10 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3405

Thu, Feb. 23, 2017 @ 10:00 AM
Bread 101: Simple Breads from Scratch
 
You can make homemade bread with very little work (and very savory rewards) with a few basic techniques. This entry-level bread baking class will cover the science of yeast, mastery of different wheats and flours- and a session on milling your very own.

Rye Focaccia

Classic Pizza Dough

Gougeres (savory cheese puffs)

Buttery Parker House Rolls

 

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

14 openings available

$85.00

Butcher Alex Jermasek

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3435

Thu, Feb. 23, 2017 @ 6:30 PM
Fresh Pastas and Hearty Sauces
 

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. 

Fettucine with Puttanesca

Whole Wheat Tagliatelle with Braised Chard and Sultanas

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

14 openings available

$95.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3461

Fri, Feb. 24, 2017 @ 10:00 AM
Latin American Pastries
 

Hola! Let's bake! Chef John will give you a sweet culinary tour through some of our neighbors' favorite cakes and desserts.

Traditional Mexican Tres Leches Cake

Cuban Flan

Rice Pudding Ice Cream

Enrobed Alfajores from Argentina

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

10 openings available

$125.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3561

Fri, Feb. 24, 2017 @ 6:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3562

Sat, Feb. 25, 2017 @ 10:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3548

Sat, Feb. 25, 2017 @ 2:30 PM
Creamy Risotto and Arancini
 

Make dinner rich and dreamy with these classic Italian dishes. We'll master two kinds of risotto and teach you how to customize them seasonally. You'll make acouple of vegetable sides and one berry delicious chiffon cake for dessert.

Parmesan and Saffron Risotto
Farro and Seasonal Squash Risotto

Braised Fennel
Rice Flour Chiffon Cake with Seasonal Berries

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

2 openings available

$85.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3339

Sat, Feb. 25, 2017 @ 6:30 PM
Couples Night: Thai Street Food
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

**Priced per couple**

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$190.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
3131

Sun, Feb. 26, 2017 @ 10:00 AM
Butchering Workshop: Pig
 

Join butcher Alex Jermasek for a six-hour window into the world of butchery. You will learn about animal welfare and sustainable practices, break down a side and learn about all the various cuts. Class will include: sausage making, rendering, knife skills, fabrication and a variety of dishes. Each student will participate in the breaking down of the animal and making a variety of dishes, from salads to mains.

Please bring a container with ice to class; each student will bring home a selection of cuts.

THIS IS A 6 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

0 openings available

$225.00

Butcher Alex Jermasek

Santa Monica Place

Event/Date Description Openings/Price/Location
3609

Thu, Mar. 2, 2017 @ 10:00 AM
Bake Sale 101: Cookies, Brownies & Bars
 
It is now officially time to crown yourself Kings and Queens of the baking block. You're going to learn our secrets to baking and packaging the most amazing baked treats your friends and family have ever tasted (no pressure). We're going to teach you what you can make ahead, how to make it all easily from scratch (there's no unwrapping and melting caramels squares at this school) and how to package everything up like a pro. Let's go!

Caramel Shortbread Brownies

Chocolate-glaze Filled Laceys

Whole Grain Chocolate Chunk Cookies (also known as the best cookie on the planet)

Eat-like-a-meal Oatmeal Raisin Cookies

Homemade Almond Roca

 

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3441

Thu, Mar. 2, 2017 @ 6:30 PM
Southern Fried Chicken Dinner
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

12 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3484

Fri, Mar. 3, 2017 @ 10:00 AM
PREP SCHOOL: Breakfast 101
 

Welcome to Prep School! These three hour cooking and baking classes are designed to teach you how to plan your weekly meals with shopping lists, prep lists and do-ahead tips to make cooking more fun, intuitive and delicious. These healthy cooking classes are crafted for food lovers with busy schedules. You ready? Let's go!


Breakfast 101: The Winter Menu
Chocolate Buckwheat Pancakes
Whole Grain Muffins (these are killer crowdpleasers)
Whole Grain Spelt English Muffins
Perfect Poached Eggs (yes! you can do these ahead, too)!
Pumpkin Cranberry Olive Oil Loaf

Our classes are held in a commercial kitchen and include everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine to enjoy with what you've been cooking.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

15 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3447

Fri, Mar. 3, 2017 @ 6:30 PM
Specialty Pizza Workshop
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade burrata). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Whole Grain Pizza Dough
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

4 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3534

Sat, Mar. 4, 2017 @ 9:30 AM
KIDS COOKING: The Taco Truck
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Homemade Tortillas
Carne Asada
Grilled Guacamole
Pico de Gallo
Churros

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

9 openings available

$65.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3545

Sat, Mar. 4, 2017 @ 1:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Romesco Sauce with Grilled Shrimp
Aioli with Roasted Potatoes
Tapenade Toasts
Chicken with Balsamic Port Reduction Sauce
Salsa Verde with Polenta

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

12 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3437

Sun, Mar. 5, 2017 @ 1:30 PM
Brioche & Babka
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Braided Brioche
Bostock (take your brioche a step further with a slather of frangipane).
Brioche a Tete

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

2 openings available

$125.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3521

Sun, Mar. 5, 2017 @ 6:30 PM
GOURMANDISE TECHNIQUE: Beef
 

In this hands on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

Braise, sear, and bake:
Sweet  & Spicy Garlic Skirt Steak
Classic Meatballs on Grilled Bread with Tomato Sauce
Steak Diane with Horseradish Mashed Potatoes

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$95.00

Chef Gill Boyd

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3439

Wed, Mar. 8, 2017 @ 6:30 PM
Gourmandise Technique: Eggs!
 

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes.


Fluffy Scramble, Perfect Omelets, Fried Eggs, Poached Eggs, Shirred and Coddled Eggs
And: Homemade English Muffins, Hollandaise, Baked Alaska

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

11 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3523

Thu, Mar. 9, 2017 @ 10:00 AM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$85.00

Chef Gill Boyd

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3512

Fri, Mar. 10, 2017 @ 10:00 AM
RUSTIC BREADS: Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

11 openings available

$225.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3466

Fri, Mar. 10, 2017 @ 6:30 PM
Chinese Dumplings
 

Come and learn the secrets of perfect dumplings with Chef May Hennemann. Chef May will teach you how to steam, fry and fill a wide array of her favorite dumplings and desserts from her wide background and travels.

Steamed Pork Buns
Pork and Shrimp Shu Mai
Chicken and Chive Potstickers
Steamed Buns with Red Bean Paste

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

12 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3422

Sat, Mar. 11, 2017 @ 2:00 PM
Chocolate Workshop: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.


Day 1: Roast, Winnow and Grind Cocoa Beans


Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars


THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

6 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3449

Sat, Mar. 11, 2017 @ 6:30 PM
The Cuban Class
 

Join Chef John Pitblado as you travel together through a Cuban culinary experience. You'll learn great braising techniques and how to make the perfect plantains.

Braised Pork Shoulder with Crispy Skin and Mojo Sauce
Chayote Salad
Black Beans and Sofrito and Capers
White Rice
Platanos Maduros
Cuban Flan

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

2 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3495

Sun, Mar. 12, 2017 @ 2:00 PM
The Business of Food
 

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions).

Learn more about our alumns and clients on our Business of Food web page here.


Cottage Food Industry Act:  The new rules, and what it means for you
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

11 openings available

$200.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3533

Thu, Mar. 16, 2017 @ 10:00 AM
French Macarons: The Italian Method
 

Join us as we take a bite out of the myths of making these delicate Parisian cookies.  This class will focus on the technique of making macarons and how to create enticing flavor combinations using the preferred method of pastry chefs: the Italian Meringue.

Chocolate Macarons

Espresso Macarons

Vanilla Bean Macarons

Passionfruit Ganache

Mocha Ganache

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

16 openings available

$85.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3462

Thu, Mar. 16, 2017 @ 6:30 PM
Sushi: Rolls, Tempura and Nigiri
 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, master tempura and shape the perfect rolls.

 Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Radish Sprouts
Shrimp Tempura Roll
Salmon Nigiri

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

7 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3515

Fri, Mar. 17, 2017 @ 10:00 AM
Tagine, Spreads and Middle Eastern Flatbreads
 
Enrobe your kitchen with the aromas of the Middle East. We'll make a tagine, prepare homemade breads and dips and bake up the most extraordinary Baklava.

Chicken, Olive and Preserved Lemon Tagine

Flatbreads with Olive Oil and Za'atar

Tahini-Beet Hummus

Housemade Pita Bread

Pistachio Baklava

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

16 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3528

Fri, Mar. 17, 2017 @ 2:00 PM
Intro to Cheesemaking: from Creme Fraiche to Chevre and Burrata
 

Discover how simple and delicious at-home cheeses are to make.  We will discuss the properties of dairy and cultures, rennet and kefir as we make our own starter and with it create a variety of simple cheeses.  Whey cool! Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

Cultured Butter

Buttermilk

Fresh Chevre

Flavored Butter

Crème Fraiche

Yogurt

Ricotta

Burrata

THIS CLASS IS A 3.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

13 openings available

$125.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3468

Sat, Mar. 18, 2017 @ 10:00 AM
Spring Pies
 

Dust off the aprons and break out the tins- it's time to shake out your fear of making pie crust from scratch! Learn to blind bake, make decorative borders and lattice work and create some new family favorites with two of our best-loved recipes.

Best Flaky All-Butter Crust
Mile High Lemon Meringue Pie
Blueberry Pies

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3448

Sat, Mar. 18, 2017 @ 6:30 PM
Specialty Pizza Workshop
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade burrata). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Whole Grain Pizza Dough
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

PRICE IS PER COUPLE

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$190.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3428

Sun, Mar. 19, 2017 @ 8:30 AM
Pro Pastry 3: Master Workshops in Pastry and Chocolate
 

Professional Pastry Program Level 3

This 8-week series is designed for the frequent baker or confectioner looking to take classes from professionals in their respective fields.  You will work independently and hands-on in a class with no more than 12 students.
 
These 8 workshops are crafted to teach you how to produce restaurant and bakery-quality pastries and confections with a focus on the plating and presentation of the finished products. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

CLASS MEETS FROM 830AM-130PM

EVERY SUNDAY FOR 8 WEEKS
 

Week 1: Advanced French Macarons.  Build a tower of Macarons worthy of any patisserie window! We will master the Italian Method of making macarons and pair them with a variety of gelees and ganaches.

Week 2: Opera and European Cakes.  Master the impossibly even layers of genoise and buttercream for a stunning Opera cake and create a stunning Dobos torte, complete with caramel shards.

Week 3: Advanced Cake Decorating.  Learn to make a traditional stacked wedding or special event cake. Your instructor will teach you basic Fondant and Buttercream techniques as well as gum paste flowers as you bring you own design to life.

Week 4: Puff Pastry.  This introduction to laminated doughs will have you shunning the store variety! You will learn to make a mother dough, laminate and make a variety of products, from Napoleons to Palmiers and Vol au Vents.

Week 5: Brioche and Danish. Oh, butter! Make a stunning Brioche a Tete, a braided loaf and Bostock along with delicious Danish using the skills mastered in the Puff Pastry session.

Week 6: Baguette and Batards.  Grab your bicycle and beret- you're going to delve deep into bread! We will work with both sourdough starter and commercial yeast as you mix, knead, shape, proof and bake these gorgeous and delicious loaves.

Week 7: Caramels. Perfect the sweet simplicity that is a salted caramel. Each caramel and confection you create, from Apple Cider Caramels to Chocolate Caramels and Honeycomb, will feature a different base recipe for you to take and infuse with your own variations. This class wil conclude with a wrapping and presentation session.

Week 8: Advance Chocolates: You've learned to temper and you're ready to go beyond barks and bars! It's time to make filled bon bons, impressive dipped truffles and infused chocolats. You will be molding, filling, tempering and dusting your way to chocolate perfection

------------
The Professional Baking Series take place at our new, state-of-the-art cooking school at the Santa Monica Place Mall. There is plenty of parking on the third level directly behind the school. In order to qualify for a certificate of completion, all classes need to be attended. You can reschedule one of the classes from this series should you miss a date.

Please arrive on time in comfortable attire and closed-toed shoes. No cell phones in class, please.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

2 openings available

$1200.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3514

Sun, Mar. 19, 2017 @ 2:00 PM
Handmade Pastas and Fresh Spring Sauces
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Farfalle with Fennel and Pea Sauce

Tortellini with Housemade Ricotta

Fettucine with Pistachio and Artichokes

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

7 openings available

$95.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3542

Sun, Mar. 19, 2017 @ 6:00 PM
GOURMANDISE TECHNIQUE: Fish
 

In this hands on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking fish successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

Sear, sauté and braise:
Miso Seared Salmon
Braised Provencal Halibut
 Sautéed Branzino with Sage and White Beans

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$125.00

Chef Gill Boyd

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3610

Mon, Mar. 20, 2017 @ 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
 

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber, and Tomato Salad
Lemon Grass Chicken Paillard with Ginger Kale Slaw
Braised Chicken Thights with Mushrooms and Shallots
Buttermilk Fried Crispy Chicken Legs

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3549

Tue, Mar. 21, 2017 @ 6:30 PM
Cream Puffs, Eclairs and Religieuses
 

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs).

 Cream Puffs
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Herb and Cheese Gougere
Churros

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

13 openings available

$85.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3479

Wed, Mar. 22, 2017 @ 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3547

Thu, Mar. 23, 2017 @ 10:00 AM
Creamy Risotto and Arancini
 

Make dinner rich and dreamy with these classic Italian dishes. We'll master two kinds of risotto and teach you how to customize them seasonally. You'll make acouple of vegetable sides and one berry delicious chiffon cake for dessert.

Parmesan and Saffron Risotto
Farro and Seasonal Squash Risotto

Braised Fennel
Rice Flour Chiffon Cake with Seasonal Berries

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$85.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3520

Fri, Mar. 24, 2017 @ 10:00 AM
Favorite French Stovetop Dinners
 

Open your windows and grab your pots- this three hour class will have neighbors clamoring to know what you're cooking. Join Chef Clemence for three hours of the best French dinners you can make on the stove. Hearty and rich, the techniques are simple and the results delicious.  


Cassoulet

(White Bean Stew with Bacon Lardons, Garlic Sausage and Braised Chicken)


Pot-au-feu

(Classic Super Savory Beef Short Rib Stew)


French Apple Cake

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$95.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3538

Fri, Mar. 24, 2017 @ 2:00 PM
Rustic French Desserts
 

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin
Chocolate Mousse with Candied Almonds
Profiteroles with Caramel Ice Cream and Silky Ganache


THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$85.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3446

Sat, Mar. 25, 2017 @ 10:00 AM
Couples Brunch: The Diner Classics
 

Book with your BFF or sweetie for three hours of perfecting the poached egg, making the greatest pancake batter on the planet and marveling in homemade english muffins.

Housemade English Muffins
Poached Eggs and Hollandaise Sauce
Pan-Roasted Market Vegetables
Seasonal Jam

THIS IS A 3 HOUR CLASS

* Price is per couple *

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

 

6 openings available

$190.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3522

Sun, Mar. 26, 2017 @ 2:30 PM
GOURMANDISE TECHNIQUE: Chicken
 

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber, and Tomato Salad
Lemon Grass Chicken Paillard with Ginger Kale Slaw
Braised Chicken Thights with Mushrooms and Shallots
Buttermilk Fried Crispy Chicken Legs

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

13 openings available

$95.00

Chef Gill Boyd

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3531

Sun, Mar. 26, 2017 @ 6:00 PM
Intro to French Macarons: The French Method
 

Join us as we take a bite out of the myths of making these delicate Parisian cookies.  This class will focus on the technique of making macarons and how to create enticing flavor combinations.

Vanilla Bean Macarons

Green Tea (Matcha) Macarons

Espresso Macarons

Milk Chocolate Ganache

Mocha Ganache

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

13 openings available

$95.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3616

Mon, Mar. 27, 2017 @ 6:30 PM
Cakes and Cupcakes
 
Does baking cakes from scratch mystify you? Do you want to improve your recipes and make the loveliest, fluffiest cakes around? Join us for 3 hours of creaming, beating and baking two cakes and two frostings.
 
Carrot Cakes with Roasted Pistachios and Cream Cheese Buttercream
Devil's Food Cupcakes with Ganache and 7-minute Frosting

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

16 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3586

Tue, Mar. 28, 2017 @ 6:30 PM
A Night in Marrakesh: Classic Moroccan Cuisine
 

Uncover how to make a classic Tagine and traditional Couscous with Chef May. Leave room for the orange and almond cake!

Citrus, Mint and Olive Salad
Chicken Tagine with Preserved Lemons

Classic 7-Vegetable Couscous and Harissa
Orange & Almond Cake


THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

15 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3525

Fri, Mar. 31, 2017 @ 10:00 AM
Donuts, Doughnuts and Fritters
 

Behold the wonder of pillowy, glazed and powdered donuts.  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds.

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 4 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

This is a vegetarian class.

16 openings available

$125.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3576

Fri, Mar. 31, 2017 @ 6:30 PM
Couples Night: Spanish Tapas
 
Take the night off from cooking and join us for a class filled with small bites, salads and delicate, custardy churros dipped in a warm chocolate sauce.

Cheese Croquetas
Meatballs with Romesco Sauce
Garlic Shrimp
Churros and Chocolate Sauce
 

THIS IS A 3 HOUR CLASS  

***Price is per couple***

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$190.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3614

Sun, Apr. 2, 2017 @ 2:00 PM
Bread 101: Simple Breads from Scratch
 
You can make homemade bread with very little work (and very savory rewards) with a few basic techniques. This entry-level bread baking class will cover the science of yeast, mastery of different wheats and flours- and a session on milling your very own.

Rye Focaccia

Classic Pizza Dough

Gougeres (savory cheese puffs)

Buttery Parker House Rolls

 

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

16 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3563

Mon, Apr. 3, 2017 @ 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

 THIS CLASS MEETS EVERY MONDAY EVENING

For 4 weeks; 6:30 - 9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Kale Salad, California Chopped Salad, Roasted Tomato Soup, French Onion Soup.

Day 2: Meat and Poultry: Learn to break down chicken and source a variety of meats while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous and Sweet Potatoes, Grainy Mustard Crispy Chicken Breasts, Apple Sage Pork Tenderloin with Sherry Au Jus, Smoky Tri-tip with Salsa Verde and Roasted Broccoli.

Day 3: Fish and Shellfish: It's time to get over your fear of fish!  Learn to work with a variety of seafood and how quickly you can put dinner together with the right fish.  Slow-roasted Salmon with Fennel and Rosemary, Grilled Shrimp Greek Salad, Brown Butter Sole with Crispy Capers and Perfect Roasted Potatoes.

Day 4: Grains, Pastas and Legumes: Grains don't need to take a backseat.  You're going to pack a protein and flavor punch with a variety of sauces.  Curry Quinoa with Baby Spinach and Beluga Lentils, Spaghetti Puttanesca, Cuban Black Beans with Brown Rice and Lime Chipotle Crema.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$525.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3583

Tue, Apr. 4, 2017 @ 6:30 PM
Donuts, Doughnuts and Fritters
 

Behold the wonder of pillowy, glazed and powdered donuts.  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds.

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 3.5-4 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

This is a vegetarian class.

16 openings available

$125.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3457

Wed, Apr. 5, 2017 @ 10:00 AM
5 Simple Vegetarian Dishes
 

Jazz up your weekly dinner meals with these flavor-packed, rich and healthy vegetarian dishes. We're sure they will fast become family favorites.

Creamed Kale with Porcini Mushrooms and Leeks
Gratin of Winter Root Vegetables
Shaved Brussel Sprouts Slaw
Farro Risotto with Roasted Cauliflower and Mint
Seasonal Fruit Crumble

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3591

Thu, Apr. 6, 2017 @ 10:00 AM
Lunch in Provence
 

It's time to bask in the simple, rustic and satisfying of Provencal cuisine with Chef Clemence Gossett. Youll learn the history behind some of the region's best-known dishes and classic cooking techniques.

Herbs de Provence Goat Cheese Tapenade Salad
Pissaladiere (Onion Tarte)
Shrimp and Fennel Soup
Almond Cake with Lavender Glaze

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3564

Fri, Apr. 7, 2017 @ 6:30 PM
Couples Night: Specialty Pizzas & Garlic Knots
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade burrata). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Whole Grain Pizza Dough
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

**Priced per couple**

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

7 openings available

$190.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3575

Sun, Apr. 9, 2017 @ 2:00 PM
Rustic French Desserts
 

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin
Chocolate Mousse with Candied Almonds
Profiteroles with Caramel Ice Cream and Silky Ganache


THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

15 openings available

$85.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3572

Mon, Apr. 10, 2017 @ 10:00 AM
Teens Only: Cream Puffs & Eclairs
 

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs).
This class is for teenagers only- you've got to be 12 to 16 years old to take this course.

 Cream Puffs
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Herb and Cheese Gougere
Churros

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 12-16. Classes BYOC (Bring Your Own Container!).

16 openings available

$85.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3573

Tue, Apr. 11, 2017 @ 9:30 AM
KIDS BAKING: Cookies & Brownies
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Classic Chocolate Chunk Cookies
Perfectly Fudgy Brownies
Big & Rich Oatmeal Cookies!
Homemade Oreo Cookies

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need. We ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 6-12

No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

16 openings available

$65.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3574

Tue, Apr. 11, 2017 @ 6:30 PM
Spring Pie Workshop
 

Dust off the aprons and break out the tins- it's time to shake out your fear of making pie crust from scratch! Learn to blind bake, make decorative borders and lattice work and create some new family favorites with two of our best-loved recipes.

Best Flaky All-Butter Crust
Mile High Lemon Meringue Pie
Blueberry Pies

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$95.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3608

Thu, Apr. 13, 2017 @ 9:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

11 openings available

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3516

Thu, Apr. 13, 2017 @ 6:30 PM
Tagine, Spreads and Middle Eastern Flatbreads
 
Enrobe your kitchen with the aromas of the Middle East. We'll make a tagine, prepare homemade breads and dips and bake up the most extraordinary Baklava.

Chicken, Olive and Preserved Lemon Tagine

Flatbreads with Olive Oil and Za'atar

Tahini-Beet Hummus

Housemade Pita Bread

Pistachio Baklava

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

16 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3569

Fri, Apr. 14, 2017 @ 10:00 AM
Canning 101: Making Jams, Preserves and Pickles
 

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.  Let us peruse the Wednesday market for the freshest berries and newest fruits ('tis the start of those stone fruits) and stir up some sweet, spreadable magic.  You’ll take home as many jars as can go around!

Classic Strawberry Jam

Peach Preserves

Dill Pickles

 THIS IS A 4 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$125.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3566

Sat, Apr. 15, 2017 @ 6:30 PM
COUPLES NIGHT: Southern Fried Chicken Dinner
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

*PRICE IS PER COUPLE*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

7 openings available

$190.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3605

Wed, Apr. 19, 2017 @ 9:00 AM
Follow That Chef with Chef Josiah Citrin of Melisse & Charcoal
 

Have you ever wondered what all those chefs are going to make with all that fresh produce they buy at the Farmers Market?  Here's another chance to follow Michelin-starred chef and local favorite Josiah Citrin through the famous Santa Monica Farmers Market, meet his favorite farmers and vendors and walk back to Gourmandise to watch a demonstration and sample dishes.  The Follow That Chef classes are are free of charge and require RSVP.  


Menu

TBD


Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica California’s highly-acclaimed Mélisse, Charcoal Venice, and Dave’s Doghouse in the Staples Center in Downtown Los Angeles. His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual. He visits the weekly Santa Monica Farmers’ Market, where he selects produce from purveyors he’s worked with for years. His ability to remember, define, and pinpoint nearly everything he sees, tastes, touches, and smells has created an almost encyclopedia-like knowledge of all things food related.

Meet Chef Josiah and our staff at 3rd st. and Arizona, in front of Stefano’s Pizza in the middle of the Santa Monica Farmer's Market at 9am sharp.  This walk will then move on to The Gourmandise School on the third floor of Santa Monica Place for a demo and tasting

 

34 openings available

$0.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3546

Wed, Apr. 19, 2017 @ 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Romesco Sauce with Grilled Shrimp
Aioli with Roasted Potatoes
Tapenade Toasts
Chicken with Balsamic Port Reduction Sauce
Salsa Verde with Polenta

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

16 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3621

Fri, Apr. 21, 2017 @ 10:00 AM
Caramels and Chocolate Truffles
 
Are you obsessed with caramel and chocolate? Join us as we master the basics of making caramels, from killer sauce to the now ubiquitous fleur de sel variety.  Chocolatier Ruth Kennison will guide you through the science of sugar and caramelization and teach you how to infuse your caramels with different flavors for creative custom caramels and teach you how to melt, roll and cover chocolate truffles.
 
Beer and Pretzel Caramels
Fleur de Sel Caramels
Classic Bittersweet Chocolate Truffles
Soft Caramel Filled Truffles

THIS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$95.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3577

Fri, Apr. 21, 2017 @ 6:30 PM
Couples Night: Sushi 101
 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, master tempura and shape the perfect rolls.

Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Pea Sprouts
Shrimp Tempura Roll
Salmon Nigiri

THIS IS A 3 HOUR CLASS  

PRICE IS PER COUPLE

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

7 openings available

$190.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3619

Sun, Apr. 23, 2017 @ 2:00 PM
The Chocolate Class: How to Melt, Temper, Dip and Mold Chocolate
 

It's time to get your Willy Wonka on! Chocolatier and renowed chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

Elegant Mendiants (Piped and Embellished Chocolate Discs)
Fruit & Nut Chocolate Bark
Crispy Rice Rochers
Chocolate Dipped Seasonal Fruits

THIS IS A 4 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

11 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3617

Thu, Apr. 27, 2017 @ 10:00 AM
Creative Cakes
 

Learn to master the art of making a simple, beautiful birthday or occasion cake. You'll learn two deliciously light cake batters, two fillings and two frostings. We will cut cakes into even layers, learn to crumb coat and create simple, stunning buttercream patterns. We will also fill and decorate cupcakes.

Honey Graham S'mores Cake:

Whipped Chocolate Filling

Handmade Marshmallow Decorations


Chocolate Bar Cake:

Impossibly Light Peanut Butter Cake

Homemade Peanut Caramel

Chocolate Glaze

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

14 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3587

Thu, Apr. 27, 2017 @ 6:30 PM
Korean BBQ
 

Book this class with your favorite Korean BBQ fans! Chef May will share her favorite recipes and at-home grilling techniques.

Beef Galbi
Dak Galbi (Chicken with Gochujan Cabbage & Sweet Potatoes)

Pa Jeon (Vegetable Pancakes)
Marinated Cucumbers with Sesame Garlic & Korean Chili


THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

14 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3582

Fri, Apr. 28, 2017 @ 6:30 PM
Whiskey Club: Dinner and Pairings
 

Fly off with us as we explore whiskeys from near and far with pairings for each dish we prepare. Bring just your appetite- we will provide the rest!

Blue Cheese Wedge Salad
Southern Style Flank Steak
Honey-glazed Carrots
Chocolate Souffles

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 21 and up. 



14 openings available

$125.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3622

Mon, May. 1, 2017 @ 6:00 PM
Chocolate Workshop: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.


Day 1: Roast, Winnow and Grind Cocoa Beans


Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars


THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

10 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3592

Tue, May. 2, 2017 @ 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

 THIS CLASS MEETS EVERY MONDAY EVENING

For 4 weeks; 6:30 - 9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Kale Salad, California Chopped Salad, Roasted Tomato Soup, French Onion Soup.

Day 2: Meat and Poultry: Learn to break down chicken and source a variety of meats while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous and Sweet Potatoes, Grainy Mustard Crispy Chicken Breasts, Apple Sage Pork Tenderloin with Sherry Au Jus, Smoky Tri-tip with Salsa Verde and Roasted Broccoli.

Day 3: Fish and Shellfish: It's time to get over your fear of fish!  Learn to work with a variety of seafood and how quickly you can put dinner together with the right fish.  Slow-roasted Salmon with Fennel and Rosemary, Grilled Shrimp Greek Salad, Brown Butter Sole with Crispy Capers and Perfect Roasted Potatoes.

Day 4: Grains, Pastas and Legumes: Grains don't need to take a backseat.  You're going to pack a protein and flavor punch with a variety of sauces.  Curry Quinoa with Baby Spinach and Beluga Lentils, Spaghetti Puttanesca, Cuban Black Beans with Brown Rice and Lime Chipotle Crema.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$525.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3613

Thu, May. 4, 2017 @ 6:30 PM
Spanish Tapas Night
 
Take the night off from cooking and join us for a class filled with small bites, salads and delicate, custardy churros dipped in a warm chocolate sauce.

Cheese Croquetas
Meatballs with Romesco Sauce
Garlic Shrimp
Churros and Chocolate Sauce

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3578

Fri, May. 5, 2017 @ 6:30 PM
Couples Night: Thai Street Food
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

**Priced per couple**

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

7 openings available

$190.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3603

Sat, May. 6, 2017 @ 10:00 AM
BRUNCH: Fried Chicken and Waffles
 
Join Chef John for three hours of frying, baking and syruping as we uncover the secrets of brine, crispy waffles that are oh-so-tender on the inside, and perfectly fried chicken.
 
Fried Chicken
Buttermilk Waffles
Braised Greens
Honey Butter
Roasted Strawberry Shortcakes

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please. Ages 16 and up.

16 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3570

Sun, May. 7, 2017 @ 2:00 PM
Canning 101: Making Jams, Preserves and Pickles
 

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.  Let us peruse the Wednesday market for the freshest berries and newest fruits ('tis the start of those stone fruits) and stir up some sweet, spreadable magic.  You’ll take home as many jars as can go around!

Classic Strawberry Jam

Peach Preserves

Dill Pickles

 THIS IS A 4 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$125.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3589

Tue, May. 9, 2017 @ 6:30 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up

16 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3588

Wed, May. 10, 2017 @ 6:30 PM
Chinese Takeout 101
 

Can you just imagine what it would be like not to have to wait an hour for Chinese food to get to your door? Forget the sweaty boxes and learn to make these takeout favorites from home from Chef May. You will learn where to shop, what you can prep ahead while you pick up knife skills and great chicken cooking techniques.

Wonton Soup
Yangzhou Fried Rice

Orange Peel Chicken
Bok Choy with Black Bean Sauce

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3594

Thu, May. 11, 2017 @ 10:00 AM
Tuscan Under the California Sun
 

It's time to bask in the simple, rustic and satisfying of Tuscan cuisine with Chef Carol Cotner Thomspon. Youll learn the history behind some of the region's best-known dishes and classic cooking techniques.

White Bean Sage Bruschetta
Wild Arugula Salad
Penne al Pomodoro
Tuscan Braised Meatballs with Fennel
Polenta Cake with Roasted Apricots

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3606

Fri, May. 12, 2017 @ 10:00 AM
Intro to Cheesemaking: from Creme Fraiche to Chevre and Burrata
 

Discover how simple and delicious at-home cheeses are to make.  We will discuss the properties of dairy and cultures, rennet and kefir as we make our own starter and with it create a variety of simple cheeses.  Whey cool! Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

Cultured Butter

Buttermilk

Fresh Chevre

Flavored Butter

Crème Fraiche

Yogurt

Ricotta

Burrata

THIS CLASS IS A 3.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

14 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3567

Fri, May. 12, 2017 @ 6:30 PM
Southern Fried Chicken Dinner
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3565

Sat, May. 13, 2017 @ 6:30 PM
Specialty Pizza Workshop
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade burrata). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Whole Grain Pizza Dough
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3611

Mon, May. 15, 2017 @ 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
 

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber, and Tomato Salad
Lemon Grass Chicken Paillard with Ginger Kale Slaw
Braised Chicken Thights with Mushrooms and Shallots
Buttermilk Fried Crispy Chicken Legs

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3597

Wed, May. 17, 2017 @ 6:30 PM
Mastering Ravioli
 

Join Chef Carol Cotner Thompson for three hours of fresh pasta making, rolling, shaping and cutting a variety of filled pastas.

Spinach and Ricotta Ravioli with Roasted Tomato Sauce
Egg Yolk Ravioli
Seasonal Tortellini

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3607

Thu, May. 18, 2017 @ 10:00 AM
Brioche & Babka
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Braided Brioche
Bostock (take your brioche a step further with a slather of frangipane).
Brioche a Tete

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$125.00

Butcher Alex Jermasek

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3584

Fri, May. 19, 2017 @ 10:00 AM
Donuts, Doughnuts and Fritters
 

Behold the wonder of pillowy, glazed and powdered donuts.  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds.

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 3.5-4 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

This is a vegetarian class.

16 openings available

$125.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3596

Fri, May. 19, 2017 @ 6:30 PM
Gnocchi 101
 

Learn how to make, shape and create delicious sauces to pair with gnocchi.

Classic Potato Gnocchi with Mushroom Sauce
Ricotta Gnocchi with Fava Beans
Polenta Gnocchi with Pesto
Wild Arugula Salad with Citronette Dressing

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3579

Sat, May. 20, 2017 @ 6:30 PM
Couples Night: Argentine Steakhouse
 

Be transported to Argentina for the evening as you work your way through this cuisine influenced by Italy, Spain and some of the greatest beef in the world.

Gaucho Style Steak
Chimichurri
Ricotta Gnocchi with Braised Chard
Mate
Deconstructed Alfajores with Cinnamon Ice Cream

THIS IS A 3 HOUR CLASS

*Price is per couple*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.


Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

6 openings available

$225.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3612

Mon, May. 22, 2017 @ 6:30 PM
GOURMANDISE TECHNIQUE: Beef
 

In this hands on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

Braise, sear, and bake:
Sweet  & Spicy Garlic Skirt Steak
Classic Meatballs on Grilled Bread with Tomato Sauce
Steak Diane with Horseradish Mashed Potatoes

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3595

Thu, May. 25, 2017 @ 10:00 AM
Lunch in Paris: Bistro
 

Master perfect steak frite and classic bistro cuisine with Chef Carol Cotner Thomspon. Youll learn the history behind some of the Pari''s best-known dishes and classic cooking techniques.

Steak Frites
Menu TBA

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3580

Fri, May. 26, 2017 @ 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Farfalle with Fennel and Pea Sauce

Tortellini with Housemade Ricotta

Fettucine with Pistachio and Artichokes

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 21 and up. 

7 openings available

$190.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3585

Sun, May. 28, 2017 @ 9:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

12 openings available

$225.00

Pastry Chef Clemence Gossett

Santa Monica Place

 
 
 
Cobbler