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The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

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Event/Date Description Openings/Price/Location
7462

Thu, Jan. 21, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7517

Thu, Jan. 21, 2021 @ 6:00 PM
DINNER IN AN HOUR: Braised Mushroom Fricasse with Polenta
 

BRAISED MUSHROOM FRICASSE WITH CREAMY POLENTA

WINTER RADICCHIO SALAD

This is an online class.  Class Time: 6:00pm - 7:15pm PST

 

CLASSES ARE FOR AGES 13+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

24 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7519

Fri, Jan. 22, 2021 @ 10:00 AM
FRIDAY BAKE: Cinnamon Rolls & Coffee Cake
 

QUICK BRIOCHE DOUGH

CINNAMON ROLLS

CREAM CHEESE GLAZE

COFFEE CAKE

This is an online class.  Class Time: 10:00am - 12:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7562

Fri, Jan. 22, 2021 @ 4:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
7516

Fri, Jan. 22, 2021 @ 6:00 PM
DINNER IN AN HOUR: Traditional Thai
 

TRADITIONAL PAD THAI (Protein of your choice)

RED CURRY GREEN BEANS

This is an online class.  Class Time: 6:00pm - 7:15pm PST

 

CLASSES ARE FOR AGES 13+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

0 openings available

$25.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
7539

Sat, Jan. 23, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

0 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
7599

Sat, Jan. 23, 2021 @ 2:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
7525

Sat, Jan. 23, 2021 @ 2:30 PM
2 DAY SOURDOUGH CLASS
 
CLASSIC SOURDOUGH BOULE
 
SOURDOUGH SANDWICH LOAF
 
SOURDOUGH CRACKERS
 
SOURDOUGH ENGLISH MUFFINS
 
We've brought our most beloved class online! Join us as we learn to mix, stretch & fold, shape and bake a classic Sourdough boule and sandwich loaf.
 
*Class includes active sourdough starter, bread flour and parchment paper. You must pick up sourdough starter from Gourmandise (in addition to a mini-kit of ingredients) no later than 24 hours before class. Instructions (and reminders) on  keeping your starter active will be sent to you!
 
*Must pick up starter 72-48 hours before class*
 

This is an online class.  Class Time: 2:30pm - 6:30pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

 

5 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7520

Sat, Jan. 23, 2021 @ 6:00 PM
DATE NIGHT: PAN PIZZA
 

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

ARUGULA SALAD W/ CITRONETTE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

6 openings available

$45.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7539

Sun, Jan. 24, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

0 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
7525

Sun, Jan. 24, 2021 @ 2:30 PM
2 DAY SOURDOUGH CLASS
 
CLASSIC SOURDOUGH BOULE
 
SOURDOUGH SANDWICH LOAF
 
SOURDOUGH CRACKERS
 
SOURDOUGH ENGLISH MUFFINS
 
We've brought our most beloved class online! Join us as we learn to mix, stretch & fold, shape and bake a classic Sourdough boule and sandwich loaf.
 
*Class includes active sourdough starter, bread flour and parchment paper. You must pick up sourdough starter from Gourmandise (in addition to a mini-kit of ingredients) no later than 24 hours before class. Instructions (and reminders) on  keeping your starter active will be sent to you!
 
*Must pick up starter 72-48 hours before class*
 

This is an online class.  Class Time: 2:30pm - 6:30pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

 

5 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7526

Tue, Jan. 26, 2021 @ 4:30 PM
TEENS MAKE DINNER: Thai
 

LONG BEANS WITH RED CURRY PASTE

TRADITIONAL PAD THAI (protein of your choice)

 

This is an online class.  Class Time: 4:30pm - 5:30pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

30 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7572

Tue, Jan. 26, 2021 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: An Evening with Conexión Chocolate and founder Jenny Samaniego
 

A journey through Ecuador to discover the unique chocolate profiles.

Conexión chocolate creates chocolate with exclusively with “fine or flavour” Arriba Naciónal cacao beans from Ecuador. Fine or flavour cocoa accounts for only 5% of the world’s production of chocolate. Arriba is prized worldwide for its complexity, intensity, and balance. Despite the chocolate industry attempt to cut corner to increase yields in cacao production using GMO cacao Conexión is steadfast in their opposition to this movement using only heirloom Arriba cacao and we work directly with Ecuador’s farmers to help restore and preserve this national treasure.

Jenny Samaniego founded Conexión Chocolate after nearly 10 years in the industry believing it was possible to produce an exquisite, high-end chocolate in the country of origin. In 2013, Jenny started making Ecuadorian Couverture under the company name Chukulat. Three years later, Jenny returned home to expand her offerings and take an even larger hands-on role in production at origin. That is when she decided to re-brand as “Conexión” – to help make the connection between local cacao farmers and consumers of fine Ecuadorian chocolate throughout the world. Through this connection, they empower small family farms. By keeping their chocolate production in the country of origin, they add value to the local economy. Since it launching in 2017, Conexion Chocolate has won over 30 chocolate awards from the Academy of Chocolate in Ecuador, London and the international Awards.   

We are excited to meet Jenny, hear about her amazing journey and taste several Conexión chocolates – from her favorite couvertures that master chocolatiers are using all over the world to unique inclusion bars she hand-picked especially for our group to taste!  

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting January 21st at The Gourmandise School. 

 

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

8 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7528

Wed, Jan. 27, 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: Cream Puffs & Eclairs
 

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

This is an online class.  Class Time: 4:30pm - 6:00pm PST

 

CLASSES ARE FOR AGES 10+.

MUST BE ABLE TO WORK IN KITCHEN ALONE WITHOUT HELP.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7463

Thu, Jan. 28, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7529

Thu, Jan. 28, 2021 @ 6:00 PM
DINNER IN AN HOUR: Rustic Tomato Soup and Herb Focaccia
 

RUSTIC TOMATO SOUP

ROSEMARY HERB FOCACCIA

This is an online class.  Class Time: 6:00pm - 7:15pm PST

 

CLASSES ARE FOR AGES 13+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

24 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7531

Fri, Jan. 29, 2021 @ 10:00 AM
FRIDAY BAKE: Rustic French Desserts
 

TARTE TATIN

PROFITEROLES

 

This is an online class.  Class Time: 10:00am - 12:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7563

Fri, Jan. 29, 2021 @ 11:00 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7536

Fri, Jan. 29, 2021 @ 12:00 PM
THE BUSINESS OF FOOD
 

This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

This is an online class.  Class Time: 12:00pm - 4:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7521

Fri, Jan. 29, 2021 @ 6:00 PM
DINNER IN AN HOUR: Greek
 

GARLICKY CHICKEN WITH SUMAC LABNEH

CLASSIC GREEK SALAD

This is an online class.  Class Time: 6:00pm - 7:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

25 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7538

Sat, Jan. 30, 2021 @ 9:30 AM
2 DAY FRENCH PATISSERIE SERIES
 

FRENCH MACARONS

 

MARJOLAINE

 

PARIS-BREST

 

TARTE TROPEZIENNE

 

This is an online class.  Class Time: 9:30am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

6 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7597

Sat, Jan. 30, 2021 @ 1:00 PM
Bake Scones + Support L.A.'s Restaurants: A quick class benefitting Re:Her
 
CREAM SCONES IN AN HOUR!
 

Join us as we support and celebrate RE:Her, a charitable organization benefiting women-owned restaurants in Los Angeles. 100% of class proceeds will go towards grants, mentorship and resources to our industry.

Strawberry Scones with Lemon-Thyme Glaze

or

Date & Hazelnut Scones with Maple Glaze

This is an online class.  Class Time: 1pm-1:45pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

 

18 openings available

$25.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7533

Sat, Jan. 30, 2021 @ 2:00 PM
2 DAY BRIOCHE & BABKA CLASS (2PM - 5PM PST)
 

BRIOCHE

BABKA FILLING

CHALLAH

BRIOCHE TARTS

 

This is an online class.  Class Time: 2pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7549

Sat, Jan. 30, 2021 @ 3:00 PM
GOURMANDISE TECHNIQUE: Chicken
 

WHOLE CHICKEN BREAKDOWN

BRAISED HONEY VINEGAR CHICKEN

CRISPY CHICKEN WITH CAPERS & SAGE

HOMEMADE CHICKEN BROTH

This is an online class.  Class Time: 3pm - 5pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7522

Sat, Jan. 30, 2021 @ 6:00 PM
DINNER IN AN HOUR: Sushi 101
 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

This is an online class.  Class Time: 6pm - 7:15pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

15 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7538

Sun, Jan. 31, 2021 @ 9:30 AM
2 DAY FRENCH PATISSERIE SERIES
 

FRENCH MACARONS

 

MARJOLAINE

 

PARIS-BREST

 

TARTE TROPEZIENNE

 

This is an online class.  Class Time: 9:30am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

6 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7533

Sun, Jan. 31, 2021 @ 2:00 PM
2 DAY BRIOCHE & BABKA CLASS (2PM - 5PM PST)
 

BRIOCHE

BABKA FILLING

CHALLAH

BRIOCHE TARTS

 

This is an online class.  Class Time: 2pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7551

Tue, Feb. 2, 2021 @ 4:30 PM
TEENS MAKE DINNER: Steak Au Poivre
 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE

This is an online class.  Class Time: 4:30pm - 5:45pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

MUST BE ABLE TO WORK IN KITCHEN ALONE. TEEN CLASSES ARE FOR TEENS ONLY, PARENTS CAN TAKE A BREAK!

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7543

Wed, Feb. 3, 2021 @ 4:00 PM
AFTER SCHOOL SPECIAL: Banana Bread & Coffee Cake
 

CHOCOLATE CHIP BANANA BREAD

COFFEE CAKE

This is an online class.  Class Time: 4:00pm - 5:30pm PST

 

CLASSES ARE FOR TEENS AGES 10 +.

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7464

Thu, Feb. 4, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7542

Thu, Feb. 4, 2021 @ 6:00 PM
DINNER IN AN HOUR: French Bistro
 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE

This is an online class.  Class Time: 6:00pm - 7:15pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

26 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7535

Fri, Feb. 5, 2021 @ 10:00 AM
FRIDAY BAKE: Bagels
 

BAGEL DOUGH

POACHING & BAKING BAGELS

EVERYTHING BAGELS

SESAME BAGELS

CHIVE CREAM CHEESE SPREAD

This is an online class.  Class Time: 10:00am - 12:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7598

Fri, Feb. 5, 2021 @ 6:00 PM
CHINESE DUMPLINGS
 

PORK SHU MAI

CHICKEN AND CHIVE POSTICKERS 

SOY VINEGAR DIPPING SAUCE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER HOUSEHOLD.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

30 openings available

$45.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7534

Sat, Feb. 6, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

1 opening available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7548

Sat, Feb. 6, 2021 @ 2:00 PM
PARENT & CHILD: French Macarons
 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

HEART SHAPED SHELLS

CHOCOLATE GANACHE

 

This is an online class.  Class Time: 2pm - 4pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

5 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7550

Sat, Feb. 6, 2021 @ 3:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

CARAMELIZED ONION CROSTINI

HERB-ROASTED DICED POTATOES WITH GARLIC

ASIAN SLAW WITH GINGER DRESSING

This is an online class.  Class Time: 3pm - 5pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7552

Sat, Feb. 6, 2021 @ 6:00 PM
DATE NIGHT: Winter Risotto
 

RISOTTO W/ BUTTERNUT SQUASH AND SAGE

TRICOLORE SALAD

This is an online class.  Class Time: 6:00pm - 7:15pm PST

 

CLASSES ARE FOR AGES 16+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

30 openings available

$45.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7534

Sun, Feb. 7, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

1 opening available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7553

Sun, Feb. 7, 2021 @ 2:00 PM
SANDWICH BREADS & DINNER ROLLS
 

WHOLE WHEAT SANDWICH LOAF

PARKER HOUSE ROLLS

CINNAMON SWIRL LOAF

 

This is an online class.  Class Time: 2:00pm - 4:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7544

Tue, Feb. 9, 2021 @ 4:30 PM
TEENS MAKE DINNER: Winter Gnocchi
 

GNOCCHI W/ BROWN BUTTER & SAGE

WINTER SALAD

This is an online class.  Class Time: 4:30pm - 6:00pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7596

Tue, Feb. 9, 2021 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Marou Chocolate
 

A Night of Celebrating Vietnamese Chocolate

Marou is Vietnam's most celebrate chocolate company and one of Ruth's favorite makers. While Vietnam sits comfortably in the “Chocolate Belt” (10-20 degrees above and below the equator), this country had not been known for fine flavor cacao until fairly recently.  Join us on Tuesday, February 9th as the Santa Monica Chocolate Society re-discovers the beauty of this brand.  Come taste with us and celebrate the unique flavors that make up Marou's collection!

About Marou:

In 2010, while traveling through Vietnam, Vincent Mourou met Sam Maruta, a recovering banker living in Saigon. They hit it off immediately and Vincent Mourou decided to leave his successful advertising career in San Francisco and move to Vietnam to start making chocolate with Sam. By 2011, Marou was churning out some of the best craft chocolate in the world using only Vietnamese cacao. Their bars 70%-100% feature the best cacao and inclusions from Vietnam's six provinces.

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting February 4th at The Gourmandise School.

 

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7576

Wed, Feb. 10, 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: Chocolate Soufflés!
 

CHOCOLATE SOUFFLES

CREME ANGLAISE

This is an online class.  Class Time: 4:30pm - 6:00pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7579

Wed, Feb. 10, 2021 @ 6:00 PM
GOURMANDISE TECHNIQUE: BEEF
 

MEATLOAF

STEAK DIANNE

HOISIN BRAISED BEEF

 

This is an online class.  Class Time: 6pm - 8pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

15 openings available

$45.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7465

Thu, Feb. 11, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7604

Thu, Feb. 11, 2021 @ 2:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7578

Thu, Feb. 11, 2021 @ 6:00 PM
DINNER IN AN HOUR: Traditional Thai
 

TRADITIONAL PAD THAI (Protein of your choice)

RED CURRY GREEN BEANS

This is an online class.  Class Time: 6:00pm - 7:15pm PST

 

CLASSES ARE FOR AGES 13+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

29 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7537

Fri, Feb. 12, 2021 @ 10:00 AM
FRIDAY BAKE: Valentine's Macarons
 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

HEART SHAPED SHELLS

CHOCOLATE GANACHE

This is an online class.  Class Time: 10am - 12pm PST

 

CLASSES ARE FOR AGES 14 +.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7574

Fri, Feb. 12, 2021 @ 2:00 PM
VALENTINE'S DAY DOUGHNUTS
 

HEART SHAPED DOUGHNUTS

BERLINERS

BOSTON CREAM

CLASSIC GLAZED

CHOCOLATE GLAZED

This is an online class.  Class Time: 2:00pm - 4:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

13 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7559

Fri, Feb. 12, 2021 @ 6:00 PM
DATE NIGHT: Valentine's Pasta Dinner
 

PASTA DOUGH

SIMPLE TOMATO SAUCE

ARUGULA FENNEL SALAD

BERRY VANILLA PANA COTTA

This is an online class.  Class Time: 6pm - 8pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$45.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7564

Sat, Feb. 13, 2021 @ 10:00 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7573

Sat, Feb. 13, 2021 @ 10:30 AM
PARENT & CHILD: Valentine's Cookies
 

RASPBERRY THUMBRINT COOKIES

HEART SHAPED CHOCOLATE SANDWICH COOKIES

This is an online class.  Class Time: 10:30am - 12:30pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7565

Sat, Feb. 13, 2021 @ 1:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7600

Sat, Feb. 13, 2021 @ 2:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
7566

Sat, Feb. 13, 2021 @ 3:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7558

Sat, Feb. 13, 2021 @ 6:00 PM
DATE NIGHT: Valentine's Steak Dinner
 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE

CARAMELIZED APPLE CAKE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

15 openings available

$45.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7567

Sun, Feb. 14, 2021 @ 10:00 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
7568

Sun, Feb. 14, 2021 @ 12:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
7601

Sun, Feb. 14, 2021 @ 2:00 PM
Chocolate Soufflés!
 

CHOCOLATE SOUFFLES

CREME ANGLAISE

This is an online class.  Class Time: 2:00pm - 4:00pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7581

Tue, Feb. 16, 2021 @ 5:00 PM
TEENS MAKE DINNER: Sushi 101
 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

This is an online class.  Class Time: 5:00pm - 6:00pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7580

Tue, Feb. 16, 2021 @ 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

 

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

 

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

 

Week 4: Mexican Cuisine

Winter Squash Pazole

Green Mole Enchiladas

 

This is an online class.  Class Meets Tuesdays: 6:00pm - 8:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

15 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7582

Wed, Feb. 17, 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: Single Layer Cakes
 

CHOCOLATE OLIVE OIL CAKE W/ GLAZE

JAM CRUMB CAKE

 

This is an online class.  Class Time: 4:30pm - 6:00pm PST

 

CLASSES ARE FOR TEENS AGES 10 +.

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7466

Thu, Feb. 18, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7583

Thu, Feb. 18, 2021 @ 6:00 PM
Winter Gnocchi
 

GNOCCHI W/ BROWN BUTTER & SAGE

WINTER SALAD

This is an online class.  Class Time: 6:00pm - 7:30pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7530

Fri, Feb. 19, 2021 @ 10:00 AM
FRIDAY BAKE: Cream Puffs & Eclairs
 

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

This is an online class.  Class Time: 10:00am - 12:00pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7584

Fri, Feb. 19, 2021 @ 6:00 PM
DATE NIGHT: Roast Chicken Dinner
 

WHOLE ROAST CHICKEN

WINTER RADICCHIO SALAD

ROASTED FINGERLING POTATOES

 

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$45.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7585

Sat, Feb. 20, 2021 @ 10:00 AM
PARENT & CHILD: Decorative Focaccia
 

HERB FOCACCIA

BREAD ART

 

This is an online class.  Class Time: 10am - 12pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7586

Sat, Feb. 20, 2021 @ 3:00 PM
Cinnamon Rolls & Coffee Cake
 

QUICK BRIOCHE DOUGH

CINNAMON ROLLS

CREAM CHEESE GLAZE

COFFEE CAKE

This is an online class.  Class Time: 3:00pm - 5:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$45.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7602

Sat, Feb. 20, 2021 @ 4:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7554

Sun, Feb. 21, 2021 @ 10:00 AM
CLASSIC COOKIES & BROWNIES
 

CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

BROWN SUGAR BROWNIES

This is an online class.  Class Time: 10:00am - 12:00pm PST

 

CLASSES ARE FOR AGES 14+. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7555

Sun, Feb. 21, 2021 @ 2:00 PM
THE PRETZEL CLASS
 

SOFT PRETZELS

PRETZEL STICKS

EVERYTHING PRETZEL BUNS

CHIVE CREAM CHEESE

This is an online class.  Class Time: 2pm - 4pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7504

Sun, Feb. 21, 2021 @ 5:00 PM
THE BUSINESS OF FOOD
 

This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

This is an online class.  Class Time: 9:00pm - 12:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7590

Wed, Feb. 24, 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: Cookies & Brownies
 

CLASSIC CHOCOLATE CHIP COOKIES

BROWN SUGAR BROWNIES

 

This is an online class.  Class Time: 4:30pm - 6:00pm PST

 

CLASSES ARE FOR TEENS AGES 10 +.

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7577

Wed, Feb. 24, 2021 @ 6:00 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

Our most popular series is back, and ready to go virtual! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

This is an online class.  Class Meets Wednesdays: 6:00pm - 8:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7467

Thu, Feb. 25, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7575

Thu, Feb. 25, 2021 @ 6:00 PM
LUNAR NEW YEAR: Chinese Celebration Meal*
 

STEAMED WHITE FISH WITH GINGER SCALLION SAUCE

CHINESE BROCCOLI WITH ASIAN GLAZE

CHICKEN AND CHIVE POSTICKERS 

SOY VINEGAR DIPPING SAUCE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

*LUNAR NEW YEAR COOKING KITS AVAILABLE FOR ADDITIONAL COST.

PLEASE CONTACT (310) 656-8800 ONCE YOU SIGN UP TO PURCHASE YOUR LUNAR NEW YEAR COOKING KIT!

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER HOUSEHOLD.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

30 openings available

$45.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7589

Fri, Feb. 26, 2021 @ 10:00 AM
FRIDAY BAKE: Cookie Crust Pies
 

GRAHAM CRACKER CRUST

KEY LIME PIE

PEANUT BUTTER PIE

This is an online class.  Class Time: 10:00am - 12:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7587

Fri, Feb. 26, 2021 @ 6:00 PM
DINNER IN AN HOUR: Hoisin Skirt Steak
 

HOISiN SKIRT STEAK

SCALLION PANCAKE

SLAW

This is an online class.  Class Time: 6:00pm - 7:15pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

28 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7591

Sat, Feb. 27, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7591

Sun, Feb. 28, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7556

Sun, Feb. 28, 2021 @ 2:00 PM
Cream Puffs & Eclairs
 

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

This is an online class.  Class Time: 2:00pm - 4:00pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

13 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7557

Sun, Feb. 28, 2021 @ 4:00 PM
THE BAGEL CLASS
 

BAGEL DOUGH

POACHING & BAKING BAGELS

EVERYTHING BAGELS

SESAME BAGELS

CHIVE CREAM CHEESE SPREAD

This is an online class.  Class Time: 4:00pm - 6:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7468

Thu, Mar. 4, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7594

Fri, Mar. 5, 2021 @ 10:00 AM
FRIDAY BAKE: Sweet & Savory Crepes
 

CLASSIC CREPES

SAVORY CREPES

This is an online class.  Class Time: 10:00am - 12:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7560

Sun, Mar. 7, 2021 @ 10:00 AM
FRENCH TARTS
 

FLAKY GALETTE

CLASSIC FRENCH FRUIT TARTS

This is an online class.  Class Time: 10:00am - 12:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7561

Sun, Mar. 7, 2021 @ 1:00 PM
SPRING PIE CLASS
 

ALL BUTTER FLAKY PIE CRUST*

BLUEBERRY PIE

JAMMY HAND PIES

*pie technique: Lattice work!

This is an online class.  Class Time: 1:00pm - 3:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7469

Thu, Mar. 11, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7509

Sat, Mar. 13, 2021 @ 9:30 AM
2-DAY HOLIDAY BREADS: PANETTONE & BRAIDED EASTER BREADS
 
CLASSIC PANETTONE
 
BRAIDED EASTER BREAD
 
 
Join us for two days of holiday bread baking as we knead, roll and glaze the prettiest breads of the season! You will master a classic Panettone and Speckled-egg Easter breads.
*Class includes active sourdough starter. You must pick up sourdough starter from Gourmandise no later than 24 hours before class. Instructions (and reminders) on  keeping your starter active will be sent to you!
 
*Must pick up starter 72-48 hours before class*
 

This is an online class.  Class Time: 9:30Am - 12:30pm (SATURDAY & SUNDAY) PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

 

7 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7509

Sun, Mar. 14, 2021 @ 9:30 AM
2-DAY HOLIDAY BREADS: PANETTONE & BRAIDED EASTER BREADS
 
CLASSIC PANETTONE
 
BRAIDED EASTER BREAD
 
 
Join us for two days of holiday bread baking as we knead, roll and glaze the prettiest breads of the season! You will master a classic Panettone and Speckled-egg Easter breads.
 
*Class includes active sourdough starter. You must pick up sourdough starter from Gourmandise no later than 24 hours before class. Instructions (and reminders) on  keeping your starter active will be sent to you!
 
*Must pick up starter 72-48 hours before class*
 

This is an online class.  Class Time: 9:30Am - 12:30pm (SATURDAY & SUNDAY) PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

 

7 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7569

Sun, Mar. 14, 2021 @ 2:00 PM
THE CONFECTIONS CLASS
 

CARAMELS

NOUGET

TOFFEE

This is an online class.  Class Time: 2:00pm - 6:00pm PST

 

CLASSES ARE FOR AGES 13+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7470

Thu, Mar. 18, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7506

Fri, Mar. 19, 2021 @ 2:00 PM
THE BUSINESS OF FOOD
 

This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

This is an online class.  Class Time: 9:00pm - 12:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7570

Sun, Mar. 21, 2021 @ 10:00 AM
CLASSIC CAKES
 

YELLOW CAKE

CHOCOLATE FROSTING

DEVIL'S FOOD CUPCAKES

This is an online class.  Class Time: 10:00am - 12:00pm PST

 

CLASSES ARE FOR AGES 13+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7571

Sun, Mar. 21, 2021 @ 2:00 PM
SINFUL CHOCOLATE DESSERTS
 

HAZELNUT TORTE WITH CHOCOLATE GLAZE

CHOCOLATE BUDINO

BROWN SUGAR BROWNIES

This is an online class.  Class Time: 2pm - 4pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7471

Thu, Mar. 25, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7472

Thu, Apr. 1, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
7592

Sat, Apr. 10, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7593

Sat, Apr. 10, 2021 @ 2:00 PM
2 DAY FRENCH PATISSERIE SERIES
 

FRENCH MACARONS

 

MARJOLAINE

 

PARIS-BREST

 

TARTE TROPEZIENNE

 

This is an online class.  Class Time: 2:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7592

Sun, Apr. 11, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
7593

Sun, Apr. 11, 2021 @ 2:00 PM
2 DAY FRENCH PATISSERIE SERIES
 

FRENCH MACARONS

 

MARJOLAINE

 

PARIS-BREST

 

TARTE TROPEZIENNE

 

This is an online class.  Class Time: 2:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
 
 
Cobbler