Have you ever wished your cakes looked like a professional pastry chef made them? Then join us for a 2-day series dedicated to perfecting your cake making skills, and learning the secrets to making the most beautiful and delicious cakes. 

Day 1 will be dedicated to baking two cakes, making fillings and discussion and demos with lots of hints on leveling up your flavors and practicing your piping skills. Day 2 is dedicated to Decorating and learning the tricks of the trade on how to pipe and decorate like a pro!

DAY 1:

DARK CHOCOLATE CAKE

BROWN BUTTER VANILLA BEAN CAKE 

BITTERSWEET CHOCOLATE GANACHE

SEASONAL STRAWBERRY OR RASPBERRY FILLING

DAY 2:

ITALIAN MERINGUE BUTTERCREAM

SWISS BUTTERCREAM

BUTTERCREAM FLAVORING OPTIONS

PIPING AND DECORATING TECHNIQUES

Class Time: 10:00am - 2:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Indulge in the delicate art of French pastry-making in our macaron baking class, where you'll learn to create the perfect balance of crisp shells and creamy fillings. From mastering the elusive Italian method technique to exploring a myriad of flavor combinations, elevate your baking skills and delight in these iconic sweet treats.

CLASSIC FLAVORED MACARON SHELLS

DARK CHOCOLATE BUTTER GANACHE

Class Time: 2:30pm - 5:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD w/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

Join us for an evening of some of the most delicious tacos and sides! We'll be marinating and roasting up some al pastor to pile onto our homemade corn tortillas and top with scratch made salsas. Served alongside some classic dishes you'll be transported to Mexico and ready to create these again at home!

CORN TORTILLAS

AL PASTOR (Marinated Pork)

PICO DE GALLO & TOMATILLO SALSA

ELOTE CORN SALAD

ARROZ VERDE (Herbed Rice)

BLACK BEANS WITH BACON

MEXICAN SLAW

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Have you ever wished your cakes looked like a professional pastry chef made them? Then join us for a 2-day series dedicated to perfecting your cake making skills, and learning the secrets to making the most beautiful and delicious cakes. 

Day 1 will be dedicated to baking two cakes, making fillings and discussion and demos with lots of hints on leveling up your flavors and practicing your piping skills. Day 2 is dedicated to Decorating and learning the tricks of the trade on how to pipe and decorate like a pro!

DAY 1:

DARK CHOCOLATE CAKE

BROWN BUTTER VANILLA BEAN CAKE 

BITTERSWEET CHOCOLATE GANACHE

SEASONAL STRAWBERRY OR RASPBERRY FILLING

DAY 2:

ITALIAN MERINGUE BUTTERCREAM

SWISS BUTTERCREAM

BUTTERCREAM FLAVORING OPTIONS

PIPING AND DECORATING TECHNIQUES

Class Time: 10:00am - 2:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In the parent and child cooking class, the instructor guides pairs through crafting the perfect pan pizza, teaching fundamental techniques like kneading dough and spreading sauce. As the flour-covered hands of parents and children come together, laughter and learning blend, creating not just delicious pizzas, but cherished memories of culinary collaboration.

HANDMADE FOCACCIA DOUGH

CUSTOM PIZZAS
SEASONAL SALAD

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & PRETZELS

HOMEMADE BAGELS

SOFT PRETZELS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

SEASONAL BERRY HAND PIE FILLING

VEGGIE POT PIE FILLING

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Berry Muffins, Cream Scones, Homemade Butter

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

A “Must-Take” class! Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our cooking class to master the art of home-style Chinese dishes, starting with flavorful San Bei Ji (Three Cup Chicken) served with steamed rice, garlic stir-fried spinach, and Chinese broccoli in savory oyster sauce. For dessert, we'll prepare a delightful Hang Yahn Dau Fu (almond tofu) topped with poached apricots and black sesame for a sweet finish.

SAN BEI JI w/ STEAMED RICE (Three Cup Chicken)

GARLIC STIR FRIED SPINACH

CHINESE BROCCOLI WITH OYSTER SAUCE

HANG YAHN DAU FU (almond tofu topped with poached apricots and black sesame) 

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & PRETZELS

HOMEMADE BAGELS

SOFT PRETZELS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

SEASONAL BERRY HAND PIE FILLING

VEGGIE POT PIE FILLING

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Berry Muffins, Cream Scones, Homemade Butter

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI - SALMON OR TUNA

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good…with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, blueberry preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!

CLASSIC STRAWBERRY JAM

BLUEBERRY PRESERVES

REFRIGERATOR PICKLES

Class Time: 10:00am - 2:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Discover the enchanting world of Middle Eastern desserts in our hands-on cooking class, where you'll learn to create delectable treats like baklava, malabi, and cake yazdi. Experience the rich flavors of honey, nuts, and spices as you master traditional techniques and enjoy the sweet delights of this diverse cuisine.

BAKLAVA

BASBOUSA

MALABI

CARDAMOM RICE PUDDING

CAKE YAZDI

Class Time: 10:30am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Bring your little chef to our fun and interactive parent-child cooking class, where you'll learn to make delicious, handmade Chinese dumplings together. Enjoy the bonding experience as you create and savor these tasty treats in a warm and welcoming environment!

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 2:30pm - 5:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Join our cooking class to master the art of creating a New Orleans-style seafood feast, featuring classic dishes like blackened fish, bbq shrimp, and crawfish étouffée. Immerse yourself in the vibrant flavors and techniques that define Creole and Cajun cuisine while enjoying the lively atmosphere of this culinary adventure.

CRAWFISH ETOUFFEE

NEW ORLEANS STYLE BBQ SHRIMP

BLACKENED FISH FILET

BEIGNETS

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Step into the heart of Southern cuisine as you join a hands-on cooking class dedicated to mastering the art of perfectly crispy, succulent fried chicken. Under the guidance of a seasoned chef, you'll learn the secrets to achieving that golden crunch and juicy tenderness, ensuring your fried chicken delights with every bite.

FRIED CHICKEN w/ HOT PEPPER VINEGAR SAUCE

SWEET & FLUFFY CORNBREAD w/ HONEY BUTTER

LONG COOKED MIXED GREENS w/ BACON

CLASSIC BANANA PUDDING

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's bake bread together! Join us for a three hour class designed for even the most beginner baker. Each student will knead, shape and bake off two golden, soft and sweet loaves of Challah! 

CHALLAH DOUGH

5- STRAND BRAID

ROUND BRAID CHALLAH

ONION ROLLS

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come make classic French Tarts with us! From crust to filling, you'll be making everything from start to finish. 

PATE SUCREE CRUST

CLASSIC FRENCH FRUIT TARTS

FRENCH LEMON MERINGUE TARTS

CHOCOLATE CARAMEL TARTS

Class Time: 10:30am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

This class is a hands-on exploration of the art of confectionery, where you'll learn to craft three classic sweet treats. Through expert guidance by our confectioner, you'll master techniques like controlling sugar temperatures, achieving the perfect texture, and balancing flavors. Whether you're a beginner or a seasoned home cook, this class will leave you with new skills and plenty of homemade confections to enjoy!

TERRONE NOUGAT

CUSTOM-FLAVORED MARSHMALLOWS

NUT BRITTLE

Class Time: 2:30pm - 6:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas - we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

Class Time: 3:30pm - 7:00pm PST 

*Students can also participate via Zoom; if you will be joining virtually, please make a note when you register for the class.

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

DAY 2 – TACOS

Handmade Tortillas, Pollo Asada, Guacamole, Rice & Beans

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry

DAY 4 – CHEESEBURGERS

Homemade Burger Patties, Magic Sauce, Oven Baked Fries

DAY 5 – MEDITERRANEAN

Homemade Pita Bread, Hummus, Classic Greek Salad

Santa Monica Chocolate Society Presents: A Special Evening with Car Artisanal Chocolate

Join us for a special gathering as the Santa Monica Chocolate Society proudly features Car Artisanal Chocolate! We have had the pleasure of knowing Haris Car, the passionate chocolatier behind this brand, since he first opened his doors in Pasadena. Now, we are thrilled to celebrate the launch of his new chocolate line.

This exclusive tasting event will offer a first look at his newest bars, crafted with the same dedication to quality and flavor that has made Car Artisanal Chocolate a standout in the world of fine chocolate. We'll also get to admire his beautiful new packaging, a reflection of the artistry that goes into every bar.

Come savor exquisite chocolates, connect with fellow chocolate lovers, and celebrate a local artisan’s delicious evolution!

The Santa Monica Chocolate Society is a club of sorts that celebrates and savors the finest, rarest, most delicious chocolates on Earth.

Once a month, we gather to taste regional bean-to-bar chocolates and explore everything chocolate, often with a guest speaker ranging from cacao farmers to craft chocolate makers themselves.

Led by The Gourmandise School chocolate expert Ruth Kennison, the group is inspired by her many adventures across the equatorial “chocolate belt” and her work with craft chocolate makers. Ruth shares whatever’s fresh and exciting from her wonder cabinet of carefully curated bars and bonbons at each gathering. Interested in more? Check out our blog posts for tips and resources for buying craft and baking chocolates.

* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 1.5 HOUR CLASS - 6:30 - 8:00pm

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for an informative and hands-on class on the basics of selecting, storing, and cooking shellfish successfully. You'll walk in and learn how to differentiate between, clean and open your favorite bivalves -  and make a variety of shellfish dishes and sauces using three different techniques. Our shellfish is sourced from local purveyors and may change based on seasonality.

MOULES FRITES (STEAMED MUSSELS IN A WHITE WINE SAUCE WITH COLD OIL FRENCH FRIES)

GAMBAS AL AJILLO (SPANISH STYLE GARLIC SHRIMP)

SCALLOPS WITH TARRAGON AIOLI

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

DAY 2 – TACOS

Handmade Tortillas, Pollo Asada, Guacamole, Rice & Beans

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry

DAY 4 – CHEESEBURGERS

Homemade Burger Patties, Magic Sauce, Oven Baked Fries

DAY 5 – MEDITERRANEAN

Homemade Pita Bread, Hummus, Classic Greek Salad

Join us to prepare authentic Indian dishes from scratch, including fragrant curries, fresh naan, and aromatic rice. Under the guidance your chef, you'll explore traditional spices and techniques, bringing the rich flavors of India to your own kitchen.

SCRATCH MADE GARAM MASALA 

INDIAN CHICKEN CURRY (BUTTER CHICKEN) 

BASMATI PULLAO WITH CRISPY FRIED ONION 

NAAN 

RAITA 

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas!  What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea?  Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!

Featuring:

CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE

CUCUMBER, BREAKFAST RADISH AND WATERCRESS WITH LEMON BUTTER ON WHEAT BERRY LOAF

SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES

THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY AND PEACH JAMS

MINIATURE CREAM PUFFS

LEMON CURD TARTELETTES

ASSORTED LOOSE LEAF TEAS WITH CREAM AND SUGAR

Class Time: 10:00am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our fun and hands-on baking class where you and your little chef will learn how to make delicious, homemade cupcakes from scratch! From mixing the perfect batter to decorating with creative frosting techniques, students will get to customize their cupcakes with colorful toppings and designs. Whether you're a beginner or a baking enthusiast, this class is a great way to learn new skills and have fun in the kitchen.

DEVIL'S FOOD CUPCAKES

VANILLA BEAN CUPCAKES

AMERICAN BUTTERCREAM

DECORATING TECHNIQUES

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Oh, les beaux gateaux! Learn to master the sweet, simple and beautiful cakes that adorn the pastry shop shelves.

DACQUOISE (Meringue Cake)

SWISS BUTTERCREAM

GATEAU AU CHOCOLAT

Class Time: 2:00pm - 5:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Craft mouthwatering pan pizza, from preparing the dough to selecting and layering fresh toppings. Experience the joy of baking as you create your own personalized pizza masterpiece, ready to be enjoyed straight from the oven!

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

BUTTER LETTUCE SALAD W/ CITRONETTE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche. 

GAUCHO STYLE STEAK with CHIMICHURRI

HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD

ALFAJORES (Sandwich Cookie Filled with Dulce de Leche) 

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

You and your little chef will enjoy whipping up some classic breakfast pastries together! These simple yet delicious recipes will be come staples for your Sunday morning baking sessions for years to come. 

COFFEE CAKE MUFFINS

CHOCOLATE CHUNK BANANA BREAD

Class Time: 10:00am - 12:30pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Make your July 4th celebrations a little bit sweeter with these delicious designs! In this session you will learn how to mix and color multiple consistencies of Royal Icing and practice foundational techniques for creating your best sugar cookie art. 

Royal Icing 

Outlining & Flooding

Wet on Wet

Wet on Dry

Marbling 

July Designs - USA Flag, Stars, Fireworks, BBQ 

Class Time: 10:30am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Welcome to advanced baking! In this 4 day series we'll dive deep into lamination, baking, and decorating! Croissants will be covered in Days 1 & 2, and Cake Baking & Decorating will be covered in Days 3 & 4. 

MONDAY & TUESDAY - CROISSANTS!

Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING 

WEDNESDAY & THURSDAY - CAKE BAKING AND DECORATING!

You'll spend Wednesday and Thursday perfecting cakes, from batters to baking and decorating. You'll master baking vanilla and chocolate cakes on Day 1 and perfect buttercream, layering, masking and decorating your works of art on Day 2.

CHOCOLATE CAKE

CLASSIC WHITE CAKE 

BUTTERCREAM FROSTING 

GANACHE 

SEASONAL FRUIT FILLING 

DECORATING TECHNIQUES

It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Seeding and Silk methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

ELEGANT MENDIANTS (Piped and embellished chocolate discs.)
FRUIT & NUT CHOCOLATE BARK
CHOCOLATE DIPPED PRETZELS
CRISPY RICE ROCHERS
CHOCOLATE DIPPED SEASONAL FRUITS

CHOCOLATE DIPPED POTATO CHIPS

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

HAPPY INDEPENDENCE DAY!

Learn to make the best quesadillas with your little chef, complete with homemade tortillas and delicious accompaniments for a choose-your-own adventure meal! 

HOMEMADE TORTILLAS

CHICKEN QUESADILLAS

GUACAMOLE

PICO DE GALLO

ARROZ CON LECHE

Class Time: 10:00am - 12:30pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join Chef Maya where you'll learn to make fresh Vietnamese spring rolls, vibrant rice noodle salad, and a variety of flavorful dipping sauces. Master the art of rolling, seasoning, and balancing ingredients to create these beloved, everyday dishes bursting with fresh herbs and bold flavors.

FRESH SPRING ROLLS

FRIED SPRING ROLLS

RICE NOODLE SALAD w/ GRILLED CHICKEN

DIPPING SAUCES

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Transport yourself to your favorite steakhouse with this classic three course meal. Bring in a bottle of your favorite wine to pair with this scrumptious meal, and make sure to leave room for the best part - dessert! 

KALE CAESAR WITH TOASTED CROUTONS

NY STRIP STEAK WITH RED WINE REDUCTION

DUCHESS BAKED POTATOES

CHOCOLATE SOUFFLE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

Come make these classic breakfast pastries to enjoy for the whole weekend! As always, everything is scratch made and absolutely delicious. 

CINNAMON ROLLS

COFFEE CAKE

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC VANILLA MACARONS SHELLS WITH DARK CHOCOLATE GANACHE

ESPRESSO MACARONS WITH MOCHA GANACHE AND SALTED CARAMEL

Class Time: 2:00pm - 5:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY - CREPES AND CROQUE MONSIEUR

CREPES WITH SEASONAL FRUIT COMPOTES

CROQUE MONSIEUR 

MORNAY SAUCE

TUESDAY -  GALETTES

PATE BRISEE (FLAKY DOUGH)

CREME PATISSIERE

FRANGIPANE

SEASONAL FRUIT GALETTES

WEDNESDAY -  TARTS

PATE SUCREE

LEMON CUSTARD

MERINGUE

SEASONAL BERRY TARTS

THURSDAY - CREAM PUFFS

CRAQUELIN

CHOUX A LA CREME

ECLAIRS

FRIDAY -  MACARONS

MACARONS

SALTED CARAMEL

GANACHE

Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.

DAY 1 - JAPAN

Ginger Cauliflower Gyoza

Braised Baby Bok Choy

DAY 2 – THE MIDDLE EAST

Hummus w/ Charred Eggplant

Pita Bread

DAY 3 – INDIAN

Chickpea & Summer Squash Tikka Masala

Aalo Zeera

DAY 4 – MEXICO

Green Mole Enchiladas w/ Spinach & Mushrooms

Caldo Beans with Confetti Peppers

DAY 5 – ITALY

Semolina Pasta, Classic Marinara

Grilled Zucchini & Sweet Pepper Salad

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Berry Muffins, Cream Scones, Homemade Butter

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

FISH EN PAPILLOTE

MISO SEARED SALMON

SALT-BAKED WHOLE FISH

SEASONAL VEGETABLE SIDE

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY - CREPES AND CROQUE MONSIEUR

CREPES WITH SEASONAL FRUIT COMPOTES

CROQUE MONSIEUR 

MORNAY SAUCE

TUESDAY -  GALETTES

PATE BRISEE (FLAKY DOUGH)

CREME PATISSIERE

FRANGIPANE

SEASONAL FRUIT GALETTES

WEDNESDAY -  TARTS

PATE SUCREE

LEMON CUSTARD

MERINGUE

SEASONAL BERRY TARTS

THURSDAY - CREAM PUFFS

CRAQUELIN

CHOUX A LA CREME

ECLAIRS

FRIDAY -  MACARONS

MACARONS

SALTED CARAMEL

GANACHE

Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.

DAY 1 - JAPAN

Ginger Cauliflower Gyoza

Braised Baby Bok Choy

DAY 2 – THE MIDDLE EAST

Hummus w/ Charred Eggplant

Pita Bread

DAY 3 – INDIAN

Chickpea & Summer Squash Tikka Masala

Aalo Zeera

DAY 4 – MEXICO

Green Mole Enchiladas w/ Spinach & Mushrooms

Caldo Beans with Confetti Peppers

DAY 5 – ITALY

Semolina Pasta, Classic Marinara

Grilled Zucchini & Sweet Pepper Salad

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Berry Muffins, Cream Scones, Homemade Butter

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

Immerse yourself in a culinary exploration of Lebanese cuisine with modern flair for today’s palate. Led by Chef Jackie Newgent, who brings her Middle Eastern heritage to life, you’ll discover the art of balancing zesty lemons, aromatic herbs, and bold spices. Elevate your cooking skills and learn how to transform classic dishes into joyful delights that will excite your taste buds.

LEMONY JASMINE RICE STUFFED GRAPE LEAVES WITH POMEGRANATE REDUCTION SAUCE

SMOKY EGGPLANT “STEAKS” AND BURSTING GARLICKY CHERRY TOMATOES WITH SUMAC-TAHINI DRIZZLE

MIDDLE EASTERN SPICED KIBBEH-STYLE MEATBALLS WITH FRESH MINT

EXTRA-VIRGIN LABNEH DIP

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Learn to make delicious birria tacos from scratch! Start by preparing tender, flavorful birria using a traditional recipe, then make fresh, soft tortillas by hand. You'll get expert tips on perfecting the taco filling, assembling, and even learning the art of dipping your tacos into rich, savory consommé. By the end of the class, you'll be ready to enjoy these mouthwatering tacos with a personal touch!

CORN TORTILLA

BIRRIA IN TOMATO CHILI SAUCE

GRILLED MEXICAN CAESAR SALAD

BLACK BEANS AND RICE

CHURROS

Class Time: 6:30pm - 9:00pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

Let's bake together! You and your young chef (ages 6 - 11) will learn to make their favorite desserts from scratch! 

BROWN SUGAR BROWNIES

CLASSIC CHOCOLATE CHUNK COOKIES

 Class Time: 10:00am - 12:30pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

This entry-level bread baking class will cover the science of yeast and gluten and an overview of different wheats and flours, including a session on milling your very own! You’ll mix, knead and shape your very own loaves and buns in class.

FLUFFY MILK BREAD ROLLS

FOCACCIA

CINNAMON ROLLS (demo)

Class Time: 10:30am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

 We'll be working butter-based dough it into silky, stunning breads whose richness defies gravity.

CLASSIC BRIOCHE DOUGH

BABKA

BRIOCHE TARTS

PASTRY CREAM

MARITOZZI

BOSTOCK

Class Time: 2:00pm - 6:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
TRICOLORE SALAD
BERRY VANILLA PANNA COTTA

Class Time: 6:30pm - 9:00pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, and a peach filling that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created a wonderful peach lattice pie, as well as some hand pies with your leftover dough and our housemade jams.

ALL BUTTER PIE CRUST

PEACH LATTICE PIE

JAMMY HAND PIES

Class Time: 12:00pm - 3:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & PRETZELS

HOMEMADE BAGELS

SOFT PRETZELS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

SEASONAL BERRY HAND PIE FILLING

VEGGIE POT PIE FILLING

Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

Grilled Pork Skewers

Pad Thai

Chili Lime Dipping Sauce

DAY 2 – MEXICO

Street Tacos

Tomatillo Cilantro Salsa Verde

Corn Tortillas

Carne Asada

DAY 3 – MIDDLE EAST

Traditional Falafel

Hummus

DAY 4 – VENEZUELA

Arepas

Black Bean & Cheese Filling

DAY 5 – FRANCE

Crepes

Crepe Batter

Mushroom Beggar's Purses

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

DAY 2 – TACOS

Handmade Tortillas, Pollo Asada, Guacamole, Rice & Beans

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry

DAY 4 – CHEESEBURGERS

Homemade Burger Patties, Magic Sauce, Oven Baked Fries

DAY 5 – MEDITERRANEAN

Homemade Pita Bread, Hummus, Classic Greek Salad

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & PRETZELS

HOMEMADE BAGELS

SOFT PRETZELS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

SEASONAL BERRY HAND PIE FILLING

VEGGIE POT PIE FILLING

Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

Grilled Pork Skewers

Pad Thai

Chili Lime Dipping Sauce

DAY 2 – MEXICO

Street Tacos

Tomatillo Cilantro Salsa Verde

Corn Tortillas

Carne Asada

DAY 3 – MIDDLE EAST

Traditional Falafel

Hummus

DAY 4 – VENEZUELA

Arepas

Black Bean & Cheese Filling

DAY 5 – FRANCE

Crepes

Crepe Batter

Mushroom Beggar's Purses

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

DAY 2 – TACOS

Handmade Tortillas, Pollo Asada, Guacamole, Rice & Beans

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry

DAY 4 – CHEESEBURGERS

Homemade Burger Patties, Magic Sauce, Oven Baked Fries

DAY 5 – MEDITERRANEAN

Homemade Pita Bread, Hummus, Classic Greek Salad

Join us for three hours of recipes inspired by Ottolenghi's Plenty! Chef Ottolenghi's vegetarian cookbook is filled with incredible flavor combinations and we are hilighting just a few of our favorites. Come join us in a veggie forward class making dishes that will leave your bellies satisfied and your tastebuds shocked. 

CUCUMBER SALAD WITH SMASHED GARLIC AND GINGER

GREEN SPINACH PANCAKES WITH LIME BUTTER

VEGETABLE & HERB-STUFFED TOMATOES

ROAST EGGPLANT WITH YOGURT BUTTERMILK SAUCE

PAVLOVAS WITH SEASONAL BERRIES

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Summertime is for outdoor entertaining, BBQ’s, pot-lucks and most

importantly, parties! But, what to make for dessert that’ll be sure to be devoured? Join us for Easy Summer Desserts and learn to make some delicious and easy-to-put-together treats that will be talked about in the neighborhood for the entire summer!

CHOCOLATE PANNA COTTA TORTE WITH VANILLA CRÈME FRÂICHE

SUPER SUMMER FRUIT GALETTE

CORIANDER & BROWN SUGAR CAKE WITH POACHED SUMMER FRUIT

LEMON BASQUE CHEESECAKE

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 4 different styles of chocolate chip cookies, perfecting your technique along the way. 

LEVAIN-STYLE CHOCOLATE CHIP WALNUT COOKIE

GIANT CRINKLE COOKIES

CLASSIC CHOCOLATE CHIP COOKIES

TRIPLE CHOCOLATE CHIP COOKIES

Class Time: 10:30pm - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good…with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, blueberry preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!

CLASSIC STRAWBERRY JAM

BLUEBERRY PRESERVES

REFRIGERATOR PICKLES

Class Time: 2:00pm - 5:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

Class Time: 6:30pm - 9:00pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

Indulge your senses in a delectable journey through a hands-on baking class, where you'll craft irresistible chocolate and zesty lemon Swiss rolls, mastering the art of delicate sponge cakes and creamy fillings under expert guidance. With every swirl and slice, elevate your culinary skills and treat yourself to the sweet satisfaction of homemade delights.

CHOCOLATE WITH VANILLA WHIPPED CREAM

LEMON SWISS ROLL WITH TORCHED MERINGUE

Class Time: 2:00pm - 5:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for a chocolate experience where you’ll create your own version of the viral Dubai chocolate bar — but elevated in every way. While TikTok made it trendy, we’re making it extraordinary.

Chocolatier Ruth Kennison will guide you through a demonstration on creating the pistachio filling, tempering fine chocolate, and painting molds with colored cocoa butter for stunning visual impact. Instead of cheap compound chocolate and shortcuts, we’re using ethically sourced, sustainable ingredients and crafting each Dubai chocolate bar with house-made pistachio paste and butter-drenched kanefeh.

While we wait for the bars to set, Ruth will lead you through a special guided chocolate tasting and you will learn a bit about the history of chocolate and where it comes from.

This is a fun "make-and-take" class: while Ruth demos the techniques, you’ll assemble your own Dubai chocolate bars and Dubai chocolate bonbons to take home. You'll leave with two beautifully molded Dubai chocolate bars and a selection of bonbons, all crafted with care, creativity, and truly fine chocolate.

MILK CHOCOLATE DUBAI BAR

DARK CHOCOLATE DUBAI BAR 

Class Time: 2:30pm - 4:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Berry Muffins, Cream Scones, Homemade Butter

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.

WHOLE CHICKEN BREAKDOWN
AIRLINE CHICKEN BREAST
BUTTERMILK FRIED CRISPY CHICKEN
POMMES PUREE & SEASONAL GREENS

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP AND SALAD/ KNIFE SKILLS

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE

BECHAMEL (MAC N CHEESE)

ROMESCO

CHIMICURRI SAUCE

KALE PESTO

WEDNESDAY - EGG TECHNIQUE

FRY, POACH AND SCRAMBLE EGG

FRENCH STYLE OMELET

EGGS BENEDICT 

HOLLANDAISE SAIUCE

THURSDAY - CHICKEN TECHNIQUE

ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

BREAK DOWN DEBONE FULL CHICKEN DEMO

FRIDAY - BEEF TECH

SWEET AND SPICY SKIRT STEAK

NY STEAK 

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

DAY 1 - MUFFINS & SCONES

Berry Muffins, Cream Scones, Homemade Butter

DAY 2 – COOKIES & BROWNIES

Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies

DAY 3 – CUPCAKES & FROSTING

Vanilla Cupcakes, Chocolate Cupcakes, Buttercream Frosting, Decorating

DAY 4 – BAGELS & SCHMEARS

Bagel Dough, Various Toppings, Creamy Schmears

DAY 5 – BLUEBERRY GALETTES

Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream

Embark on a culinary journey under the sun-kissed skies of the Mediterranean in this vibrant cooking class. Learn the art of crafting fresh, flavorful dishes bursting with the region's aromatic herbs and seasonal produce igniting your senses with every bite.

GARLIC CHICKEN WITH SUMAC LABNEH

CLASSIC GREEK SALAD

HOMEMADE PITA BREAD

TRADITIONAL HUMMUS

PLUM PISTACHIO CINNAMON CRISP

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our hands-on cooking class and immerse yourself in the vibrant flavors of Bali! Learn to prepare traditional Balinese dishes using fresh, local ingredients. Our expert chefs will guide you step-by-step through the process, teaching you authentic techniques to create amazing dishes. Whether you're a beginner or an experienced cook, this fun and interactive class will leave you with new skills and a taste of Bali to recreate at home!

TURMERIC RICE

AROMATIC LEMONGRASS CHICKEN

SWEET AND SPICY TEMPEH

BALINESE SALAD 

SAMBAL

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Don’t you sometimes just wish you could snap your fingers and be in Italy? Rome, Venice,

Florence, Tuscany…sipping on a cappuccino, people watching, dipping a nice, crisp Biscotti into

your cup? Well, we might not be able to send you to Italy, but we can certainly transport you to your own home, sipping on cappuccino and dipping in a freshly made (by you!) Biscotti!

Easier to make than one would suppose, but needing some hints and tricks to get just the right thickness and crispness - it’a a cookie to master and we will teach you how on step at a time. Join us on a tour of Italy, one Biscotti recipe at a time!

LAKE COMO LEMON ALMOND BISCOTTI

TUSCAN SOUR CHERRY AND PINE NUT BISCOTTI

VENETIAN DOUBLE GINGER BISCOTTI

FLORENTINE DARK CHOCOLATE AND ORANGE BISCOTTI

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Introducing traditional dishes of Laos from everyday staples of moak paa - steamed fish in banana leaves & sticky rice to street market favorites of khanom man tone - coconut cassava cake. Join Chef Boby Pradachith of Amone for a delicious evening making dishes he grew up making!

TAM MAK TANG - SMASHED CUCUMBER SALAD WITH FERMENTED FISH PASTE DRESSING

MOAK PAA - STEAMED FISH IN BANANA LEAVES

KHAO NIEW - STEAMED STICKY RICE

KHANOM MAN TONE - COCONUT CASSAVA CAKE

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Embark on a culinary adventure in our "Surf and Turf" cooking class where you'll master the art of crafting a luxurious menu fit for the finest occasions. Learn the secrets to perfectly searing filet mignon and grilling succulent lobster tails, complemented by creating a heavenly vanilla soufflé. Join us for an unforgettable experience, honing your skills and savoring the exquisite blend of land and sea in every delectable bite.

FILET WITH COMPOUND BUTTER

GRILLED LOBSTER TAIL WITH CLARIFIED HERB BUTTER

CREAMY POLENTA WITH ROASTED MUSHROOMS & THYME

ROASTED LEMON PARMESAN ASPARAGUS

CHOCOLATE SOUFFLÉ

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Welcome to another French Patisserie Classics class! Our task is simple: to perfect the ephemeral soufflé, the Grande Dame of technique. You’ll mix, fold and bake up a sinful soufflé and serve it up with decadent crème anglaise. We'll be working as a team to make the savory cheese soufflé as well. 

CHOCOLATE SOUFFLES with TCHO Chocolate

CREME ANGLAISE SAUCE

CHEESE & HERB SOUFFLES

Class Time: 2:00pm - 5:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely

DAY 1: FLATBREADS, CRACKERS, DIPS & SPREADS

DAY 2: CHEESE SOUFFLES

DAY 3: PIZZA (THIN CRUST & DEEP DISH)

DAY 4: CHEESY SCONES & BISCUITS

DAY 5: POT PIES & SAVORY GALETTES

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

DAY 2 – TACOS

Handmade Tortillas, Pollo Asada, Guacamole, Rice & Beans

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry

DAY 4 – CHEESEBURGERS

Homemade Burger Patties, Magic Sauce, Oven Baked Fries

DAY 5 – MEDITERRANEAN

Homemade Pita Bread, Hummus, Classic Greek Salad

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

GRILLED SWEET & SPICY SKIRT STEAK 

PAN SEARED NY STEAK w/ RED WINE REDUCTION SAUCE

BRAISED BONELESS SHORT RIBS

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas. 

MONDAY - CUBAN

ARROZ CON POLLO

CUBAN RICE

AVOCADO WATERCRESS SALAD

CITRUS FLAN WITH CARAMEL

TUESDAY - SOUTHEAST ASIA

BAHN MI SANDWICH WITH QUICK PICKLES

VEGGIE SPRING ROLLS

THAI GLASS NOODLE SALAD

WEDNESDAY - RUSSIAN AND EASTERN EUROPE

PEROGI WITH CARMELIZED ONIONS

BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCH

THURSDAY - TAPAS

SPANISH TORTA WITH CHARRED ONIONS

LITTLE GEM SALAD WITH ORANGE AND MANCHEGO

TOASTS WITH TOMATO AND JAMON SERRANO

SPINACH CROQUETAS

FRIDAY - KOREAN

BIBIMBOP

WATER KIMCHI

KOREAN SWEET POTATOES

Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely

DAY 1: FLATBREADS, CRACKERS, DIPS & SPREADS

DAY 2: CHEESE SOUFFLES

DAY 3: PIZZA (THIN CRUST & DEEP DISH)

DAY 4: CHEESY SCONES & BISCUITS

DAY 5: POT PIES & SAVORY GALETTES

Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.

DAY 1 - PASTA

Handmade Pasta, Seasonal Sauce, Market Salad

DAY 2 – TACOS

Handmade Tortillas, Pollo Asada, Guacamole, Rice & Beans

DAY 3 – CHINESE DUMPLINGS

Chicken & Chive Potstickers, Veggie Stir Fry

DAY 4 – CHEESEBURGERS

Homemade Burger Patties, Magic Sauce, Oven Baked Fries

DAY 5 – MEDITERRANEAN

Homemade Pita Bread, Hummus, Classic Greek Salad

In this hands-on cooking class, you'll master the art of making pillowy gnocchi from scratch, craft a fresh, vibrant salad, and bake a moist olive oil cake that's both simple and indulgent. Enjoy a fun, interactive experience where you'll learn techniques and tips to recreate these delicious dishes at home!

TRADITIONAL POTATO GNOCCHI

BASIL PESTO

BUTTER LETTUCE & CITRUS SALAD

OLIVE OIL CAKE WITH BERRIES

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & LA Thai restaurant Night + Market.  One of our most popular classes!

PANANG BEEF CURRY

POMELO or MANGO SALAD WITH COCONUT AND PEANUTS

HEY HA PARTY WINGS AND PARTY SAUCE 

STIR FRIED GREENS WITH MUSHROOMS AND TOFU

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.

BRIOCHE DOUGHNUT DOUGH

MILLIONAIRE'S BACON GLAZED DOUGHNUTS

STRAWBERRY BASIL FILLED DOUGHNUTS

CARDAMOM BUN DOUGHNUTS

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.

DAY 1: FROM 10:30AM-2:30PM PST

Day 1: Roast, Winnow and Grind Cocoa Beans

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD w/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

Join us for a hands-on baking class where you'll create delightful sweet Sunday treats, including a luscious marble cake, delicate madeleines, and moist banana bread. Perfect for bakers of all levels, this class will guide you through the art of crafting these comforting favorites, leaving you with delicious treats to share (or keep!) at home.

MARBLE CAKE

MADELEINES

BANANA BREAD

Class Time: 2:00pm - 5:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.