Come make these classic breakfast pastries for a sweet start to Mother's Day! As always, everything is scratch-made and absolutely delicious. 

CINNAMON ROLLS W/ BUTTERMILK GLAZE

CLASSIC COFFEE CAKE W/ CINNAMON CRUMBLE

ORANGE CRANBERRY SCONES

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Build real kitchen confidence in this five-day sweet & savory skills camp! From French macarons and handmade pasta to savory hand pies, tacos, cookies, and cupcakes, you’ll master essential techniques while creating impressive, delicious dishes you’ll love making again at home.

DAY 1 - CLASSIC FRENCH MACARONS

FRENCH MACARONS

DARK CHOCOLATE GANACHE

SALTED CARAMEL

DAY 2 – HANDMADE PASTA

BASIC PASTA DOUGH

POTATO GNOCCHI

BROWN BUTTER SAUCE

PESTO SAUCE

DAY 3 – HAND PIES

PIE DOUGH

HAND PIES

BLUEBERRY FILLING

CHICKEN POT PIE FILLING

DAY 4 – TACOS

FLOUR TORTILLAS

CARNE ASADA

CILANTRO LIME RICE

CHARRED GUACAMOLE

DAY 5 – COOKIES & CUPCAKES

CLASSIC CHOCOLATE CHIP COOKIES

CONFETTI VANILLA CUPCAKES

BUTTERCREAM

COCONUT MACAROONS

Calling all world travelers (and eaters)! This class is for you. We'll explore the cuisines of the globe in this five day course where you'll be learning some authentic cuisines from overseas. 

DAY 1 - KOREAN

BIBIMBAP

KOREAN SWEET POTATOES

DAY 2 – EASTERN EUROPE

PIEROGI WITH CARAMELIZED ONIONS

BRAISED KIELBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCHT

DAY 3 – CHINESE

SHU MAI DUMPLINGS

STIR FRIED BROCCOLI W/ OYSTER SAUCE

POTSTICKERS W/ CHICKEN AND CHIVES

DAY 4 – MEDITERRANEAN

PITA BREAD

HUMMUS

GARLICKY CHICKEN W/ SUMAC LABNEH

CLASSIC GREEK SALAD

DAY 5 – MEXICAN

GREEN MOLE ENCHILADAS W/ SPINACH & MUSHROOMS

ROASTED CORN, TOMATO AND AVOCADO SALAD

PICKLED RED ONIONS

Let’s get baking! Join us for five days of learning the science and craft of baking. Each baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with quality whole wheat flours and fresh fruits and vegetables from the Santa Monica Farmers Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & SCHMEARS

HOMEMADE BAGELS W/ ASSORTED TOPPINGS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

NUTELLA FILLING

Let’s practice our classic baking skills! We’ll be baking up a storm as we tackle everything from classic breakfast pastries to perfect hand pies in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY - BREAKFAST PASTRIES

BANANA BREAD

COFFEE CAKE MUFFINS

CINNAMON SWIRL FILLING

CRUMBLE TOPPING

TUESDAY - CUPCAKES

DEVIL'S FOOD CUPCAKES

AMERICAN BUTTERCREAM

CONFETTI VANILLA CUPCAKES

WEDNESDAY - COOKIE DECORATING

SHORTBREAD SUGAR COOKIE DOUGH

ROYAL ICING

THURSDAY - CINNAMON ROLLS

QUICK BRIOCHE DOUGH

CREAM CHEESE GLAZE

FRIDAY - HAND PIES

HOMEMADE PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Build real kitchen confidence in this five-day sweet & savory skills camp! From French macarons and handmade pasta to savory hand pies, tacos, cookies, and cupcakes, you’ll master essential techniques while creating impressive, delicious dishes you’ll love making again at home.

DAY 1 - CLASSIC FRENCH MACARONS

FRENCH MACARONS

DARK CHOCOLATE GANACHE

SALTED CARAMEL

DAY 2 – HANDMADE PASTA

BASIC PASTA DOUGH

POTATO GNOCCHI

BROWN BUTTER SAUCE

PESTO SAUCE

DAY 3 – HAND PIES

PIE DOUGH

HAND PIES

BLUEBERRY FILLING

CHICKEN POT PIE FILLING

DAY 4 – TACOS

FLOUR TORTILLAS

CARNE ASADA

CILANTRO LIME RICE

CHARRED GUACAMOLE

DAY 5 – COOKIES & CUPCAKES

CLASSIC CHOCOLATE CHIP COOKIES

CONFETTI VANILLA CUPCAKES

BUTTERCREAM

COCONUT MACAROONS

Calling all world travelers (and eaters)! This class is for you. We'll explore the cuisines of the globe in this five day course where you'll be learning some authentic cuisines from overseas. 

DAY 1 - KOREAN

BIBIMBAP

KOREAN SWEET POTATOES

DAY 2 – EASTERN EUROPE

PIEROGI WITH CARAMELIZED ONIONS

BRAISED KIELBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCHT

DAY 3 – CHINESE

SHU MAI DUMPLINGS

STIR FRIED BROCCOLI W/ OYSTER SAUCE

POTSTICKERS W/ CHICKEN AND CHIVES

DAY 4 – MEDITERRANEAN

PITA BREAD

HUMMUS

GARLICKY CHICKEN W/ SUMAC LABNEH

CLASSIC GREEK SALAD

DAY 5 – MEXICAN

GREEN MOLE ENCHILADAS W/ SPINACH & MUSHROOMS

ROASTED CORN, TOMATO AND AVOCADO SALAD

PICKLED RED ONIONS

Let’s get baking! Join us for five days of learning the science and craft of baking. Each baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with quality whole wheat flours and fresh fruits and vegetables from the Santa Monica Farmers Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & SCHMEARS

HOMEMADE BAGELS W/ ASSORTED TOPPINGS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

NUTELLA FILLING

Let’s practice our classic baking skills! We’ll be baking up a storm as we tackle everything from classic breakfast pastries to perfect hand pies in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY - BREAKFAST PASTRIES

BANANA BREAD

COFFEE CAKE MUFFINS

CINNAMON SWIRL FILLING

CRUMBLE TOPPING

TUESDAY - CUPCAKES

DEVIL'S FOOD CUPCAKES

AMERICAN BUTTERCREAM

CONFETTI VANILLA CUPCAKES

WEDNESDAY - COOKIE DECORATING

SHORTBREAD SUGAR COOKIE DOUGH

ROYAL ICING

THURSDAY - CINNAMON ROLLS

QUICK BRIOCHE DOUGH

CREAM CHEESE GLAZE

FRIDAY - HAND PIES

HOMEMADE PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA (OR SALMON) ROLLS

VEGETARIAN ROLLS

NIGIRI 

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas!  What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea?  Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!

Featuring:

CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE

SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES

THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY JAM

MINIATURE CREAM PUFFS

ASSORTED TEAS WITH CREAM AND SUGAR

Class Time: 10:00am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Craft mouthwatering pan pizza, from preparing the dough to selecting and layering fresh toppings. Experience the joy of baking as you create your own personalized pizza masterpiece, ready to be enjoyed straight from the oven!

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL PIZZA

Sausage & Pepperoni Topping Options

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

BUTTER LETTUCE SALAD W/ CITRONETTE

Class Time: 2:30pm - 5:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & LA Thai restaurant Night + Market.  One of our most popular classes!

PANANG BEEF CURRY

POMELO or MANGO SALAD WITH COCONUT AND PEANUTS

HEY HA PARTY WINGS AND PARTY SAUCE 

STIR FRIED GREENS WITH MUSHROOMS AND TOFU

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

OLIVE OIL CAKE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

This entry-level bread baking class will cover the science of yeast and gluten and an overview of different wheats and flours, including a session on milling your very own! You’ll mix, knead and shape your very own loaves and buns in class.

FLUFFY MILK BREAD ROLLS

FOCACCIA

CINNAMON ROLLS (demo)

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Discover the enchanting world of Middle Eastern desserts in our hands-on cooking class, where you'll learn to create delectable treats like baklava, malabi, and cake yazdi. Experience the rich flavors of honey, nuts, and spices as you master traditional techniques and enjoy the sweet delights of this diverse cuisine.

BAKLAVA

BASBOUSA (Semolina Cake)

MALABI (Milk Pudding)

CARDAMOM RICE PUDDING

CAKE YAZDI (Cardamom & Rose Water Cupcakes)

Class Time: 10:30am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Cook your way through the classics in this five-day hands-on camp! Make homemade gnocchi, quesadillas, potstickers, pan pizza, and picnic favorites like fried chicken and blondies. Along the way, you’ll learn foundational techniques, flavor-building skills, and timeless recipes you’ll want to make again and again.

DAY 1 - GNOCCHI

GNOCCHI

PESTO SAUCE

BUTTER LETTUCE AND CITRUS SALAD

DAY 2 – QUESADILLAS

FLOUR TORTILLAS

CHICKEN QUESADILLAS

GUACAMOLE

CILANTRO LIME RICE

DAY 3 – CHINESE FOOD

CHINESE POTSTICKERS

DIPPING SAUCE

VEGGIE STIR FRY NOODLES

DAY 4 – PAN PIZZA

FOCACCIA

TOMATO, MOZZARELLA & BASIL PIZZA

WEDGE SALAD W/ HOMEMADE RANCH DRESSING

DAY 5 – SUMMER PICNIC

OVEN BAKED FRIED CHICKEN

POTATO WEDGES

BLONDIES

Let’s open a bakery! We’re baking up a storm as we perfect batters and fine tune our decorating skills in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

*YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3*

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Travel the world and eat like a local in this five-day cooking course! You'll learn classic street dishes from five different countries - mastering delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

GRILLED CHICKEN SKEWERS

CHILI LIME DIPPING SAUCE

PAD THAI

DAY 2 – MEXICO

CORN TORTILLAS

CARNE ASADA STREET TACOS

TOMATILLO-CILANTRO SALSA VERDE

JICAMA SALAD

DAY 3 – MIDDLE EAST

TRADITIONAL FALAFEL

HUMMUS

ISRAELI SALAD

HOMEMADE PITA

DAY 4 – VENEZUELA

AREPAS

BLACK BEAN & CHEESE FILLING

WATERMELON & QUESO FRESCO SALAD

DAY 5 – FRANCE

CREPE BATTER

MUSHROOM BEGGAR'S PURSES

STRAWBERRY & NUTELLA CREPES

Do you dream of owning a restaurant or food truck someday? Join us for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP & SALAD (KNIFE SKILLS)

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE & ROASTED POTATOES

BECHAMEL (MAC N CHEESE)

ROMESCO

CREME ANGLAISE

WEDNESDAY - EGG TECHNIQUE

FRIED, POACHED, AND SCRAMBLED EGGS

FRENCH STYLE OMELET

EGGS BENEDICT W/ HOLLANDAISE SAUCE

CHOCOLATE SOUFFLE

THURSDAY - CHICKEN TECHNIQUE

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

HOT HONEY CHICKEN WINGS W/ HOMEMADE RANCH

DEMO: FULL CHICKEN BREAKDOWN & DEBONE

FRIDAY - BEEF TECHNIQUE

SWEET AND SPICY SKIRT STEAK

CLASSIC MEATBALLS W/ TOMATO SAUCE

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Cook your way through the classics in this five-day hands-on camp! Make homemade gnocchi, quesadillas, potstickers, pan pizza, and picnic favorites like fried chicken and blondies. Along the way, you’ll learn foundational techniques, flavor-building skills, and timeless recipes you’ll want to make again and again.

DAY 1 - GNOCCHI

GNOCCHI

PESTO SAUCE

BUTTER LETTUCE AND CITRUS SALAD

DAY 2 – QUESADILLAS

FLOUR TORTILLAS

CHICKEN QUESADILLAS

GUACAMOLE

CILANTRO LIME RICE

DAY 3 – CHINESE FOOD

CHINESE POTSTICKERS

DIPPING SAUCE

VEGGIE STIR FRY NOODLES

DAY 4 – PAN PIZZA

FOCACCIA

TOMATO, MOZZARELLA & BASIL PIZZA

WEDGE SALAD W/ HOMEMADE RANCH DRESSING

DAY 5 – SUMMER PICNIC

OVEN BAKED FRIED CHICKEN

POTATO WEDGES

BLONDIES

Travel the world and eat like a local in this five-day cooking course! You'll learn classic street dishes from five different countries - mastering delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

GRILLED CHICKEN SKEWERS

CHILI LIME DIPPING SAUCE

PAD THAI

DAY 2 – MEXICO

CORN TORTILLAS

CARNE ASADA STREET TACOS

TOMATILLO-CILANTRO SALSA VERDE

JICAMA SALAD

DAY 3 – MIDDLE EAST

TRADITIONAL FALAFEL

HUMMUS

ISRAELI SALAD

HOMEMADE PITA

DAY 4 – VENEZUELA

AREPAS

BLACK BEAN & CHEESE FILLING

WATERMELON & QUESO FRESCO SALAD

DAY 5 – FRANCE

CREPE BATTER

MUSHROOM BEGGAR'S PURSES

STRAWBERRY & NUTELLA CREPES

Let’s open a bakery! We’re baking up a storm as we perfect batters and fine tune our decorating skills in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

*YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3*

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Do you dream of owning a restaurant or food truck someday? Join us for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP & SALAD (KNIFE SKILLS)

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE & ROASTED POTATOES

BECHAMEL (MAC N CHEESE)

ROMESCO

CREME ANGLAISE

WEDNESDAY - EGG TECHNIQUE

FRIED, POACHED, AND SCRAMBLED EGGS

FRENCH STYLE OMELET

EGGS BENEDICT W/ HOLLANDAISE SAUCE

CHOCOLATE SOUFFLE

THURSDAY - CHICKEN TECHNIQUE

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

HOT HONEY CHICKEN WINGS W/ HOMEMADE RANCH

DEMO: FULL CHICKEN BREAKDOWN & DEBONE

FRIDAY - BEEF TECHNIQUE

SWEET AND SPICY SKIRT STEAK

CLASSIC MEATBALLS W/ TOMATO SAUCE

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

California-inspired mezze meets Mediterranean flavors! Chef Jackie Newgent guides students through a shareable menu celebrating brightness, richness, smokiness, and freshness. You'll blend flame-roasted eggplant into silky dip; transform farro into vibrant salad with herbs, citrus, and seasonal produce; grill juicy cinnamon-scented chicken skewers with perfect char; and pan-crisp halloumi to golden perfection. The focus is on delicious, well-built dishes and techniques for a memorable spread.

BABA GHANOUSH W/ SOURDOUGH
CHARRED CHICKEN SKEWERS W/ MINT CREMA
TABBOULEH W/ HEIRLOOM TOMATOES, AVOCADO & CITRUS-SCALLION DRESSING
CRISPY HALLOUMI CHEESE WITH HOT HONEY, PISTACHIOS & THYME

Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality. Class is for ages 16+. Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, along with the classic fillings that celebrate the Spring season. In just a few hours you'll have created two wonderful pies: a lemon meringue pie that you'll bake off in class, and a peach pie that you can bring home to freeze and bake to perfection in your own kitchen!

ALL BUTTER PIE CRUST

PEACH PIE

LEMON MERINGUE PIE

Class Time: 10:00am - 1:30pm PST

*Students work individually in this class*. Menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

You and your little chef will build your own spread with stadium favorites made from scratch! 

SOFT PRETZELS W/ CHEESE SAUCE

MINI BURGER SLIDERS

SHEET PAN NACHOS

GOOEY BROWNIE BITES

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

In this hands-on, informative cooking class you will learn to master all things salmon! Learn how to fabricate the whole fish, and then dive into different techniques to prepare and cook salmon three different ways. You'll leave with new skills and several delicious dishes to add to your rotation.

WHOLE SALMON FABRICATION

GRAVLAX (CURED SALMON)

CRISPY-SKINNED SALMON W/ WARM ASPARAGUS SALAD

SALMON POKE BOWLS

Class Time: 2:00pm - 5:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Embark on a culinary adventure in our "Surf and Turf" cooking class where you'll master the art of crafting a luxurious menu fit for the finest occasions. Learn the secrets to perfectly searing filet mignon and grilling succulent lobster tails, complemented by creating a heavenly vanilla soufflé. Join us for an unforgettable experience, honing your skills and savoring the exquisite blend of land and sea in every delectable bite.

FILET WITH COMPOUND BUTTER

GRILLED LOBSTER TAIL WITH CLARIFIED HERB BUTTER

CREAMY POLENTA WITH ROASTED MUSHROOMS & THYME

ROASTED LEMON PARMESAN ASPARAGUS

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Who says pies have to be sweet? In this hands-on class, you'll learn to make a buttery pie dough from scratch and then create two beautiful savory dishes: a seasonal quiche with a flaky, buttery crust, and a classic double-crust chicken pot pie.

HOMEMADE PIE DOUGH

SEASONAL VEGETABLE QUICHE

CHICKEN POT PIE

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Let’s practice our classic baking skills! We’ll be baking up a storm as we tackle everything from classic breakfast pastries to perfect hand pies in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY - BREAKFAST PASTRIES

BANANA BREAD

COFFEE CAKE MUFFINS

CINNAMON SWIRL FILLING

CRUMBLE TOPPING

TUESDAY - CUPCAKES

DEVIL'S FOOD CUPCAKES

AMERICAN BUTTERCREAM

CONFETTI VANILLA CUPCAKES

WEDNESDAY - COOKIE DECORATING

SHORTBREAD SUGAR COOKIE DOUGH

ROYAL ICING

THURSDAY - CINNAMON ROLLS

QUICK BRIOCHE DOUGH

CREAM CHEESE GLAZE

FRIDAY - HAND PIES

HOMEMADE PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

Journey across the UK in this five-day camp! Master classic scones and strawberry jam, savory sausage rolls and Cornish pasties, elegant tray bakes and trifles, and finish with iconic showstoppers like Sticky Toffee Pudding and Victoria Sponge. Learn timeless techniques behind Britain’s most beloved bakes— perfect for afternoon tea and beyond!

MONDAY - TRADITIONAL BAKES

BRITISH CREAM SCONES

CORNISH PASTRY DOUGH

STRAWBERRY JAM

TUESDAY - SAVORY BAKES

ENGLISH SAUSAGE ROLLS

CORNISH BEEF PASTIES

WEDNESDAY - CAKES & TRAY BAKES

EARL GRAY TEA TRAY BAKE WITH WHITE CHOCOLATE DRIZZLE

EVERYDAY POUND CAKE

BROWN SUGAR CUSTARD

THURSDAY - ENGLISH TRIFLE

ENGLISH TRIFLE WITH RASPBERRIES & VANILLA CREAM

FRIDAY - SHOWSTOPPERS

STICKY TOFFEE PUDDING

VICTORIA SPONGE WITH STRAWBERRY JAM, FRESH STRAWBERRIES, AND WHIPPED CREAM

Calling all world travelers (and eaters)! This class is for you. We'll explore the cuisines of the globe in this five day course where you'll be learning some authentic cuisines from overseas. 

DAY 1 - KOREAN

BIBIMBAP

KOREAN SWEET POTATOES

DAY 2 – EASTERN EUROPE

PIEROGI WITH CARAMELIZED ONIONS

BRAISED KIELBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCHT

DAY 3 – CHINESE

SHU MAI DUMPLINGS

STIR FRIED BROCCOLI W/ OYSTER SAUCE

POTSTICKERS W/ CHICKEN AND CHIVES

DAY 4 – MEDITERRANEAN

PITA BREAD

HUMMUS

GARLICKY CHICKEN W/ SUMAC LABNEH

CLASSIC GREEK SALAD

DAY 5 – MEXICAN

GREEN MOLE ENCHILADAS W/ SPINACH & MUSHROOMS

ROASTED CORN, TOMATO AND AVOCADO SALAD

PICKLED RED ONIONS

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Calling all world travelers (and eaters)! This class is for you. We'll explore the cuisines of the globe in this five day course where you'll be learning some authentic cuisines from overseas. 

DAY 1 - KOREAN

BIBIMBAP

KOREAN SWEET POTATOES

DAY 2 – EASTERN EUROPE

PIEROGI WITH CARAMELIZED ONIONS

BRAISED KIELBASA WITH SWEET AND SOUR RED CABBAGE

COLD BEET BORSCHT

DAY 3 – CHINESE

SHU MAI DUMPLINGS

STIR FRIED BROCCOLI W/ OYSTER SAUCE

POTSTICKERS W/ CHICKEN AND CHIVES

DAY 4 – MEDITERRANEAN

PITA BREAD

HUMMUS

GARLICKY CHICKEN W/ SUMAC LABNEH

CLASSIC GREEK SALAD

DAY 5 – MEXICAN

GREEN MOLE ENCHILADAS W/ SPINACH & MUSHROOMS

ROASTED CORN, TOMATO AND AVOCADO SALAD

PICKLED RED ONIONS

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Let’s practice our classic baking skills! We’ll be baking up a storm as we tackle everything from classic breakfast pastries to perfect hand pies in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY - BREAKFAST PASTRIES

BANANA BREAD

COFFEE CAKE MUFFINS

CINNAMON SWIRL FILLING

CRUMBLE TOPPING

TUESDAY - CUPCAKES

DEVIL'S FOOD CUPCAKES

AMERICAN BUTTERCREAM

CONFETTI VANILLA CUPCAKES

WEDNESDAY - COOKIE DECORATING

SHORTBREAD SUGAR COOKIE DOUGH

ROYAL ICING

THURSDAY - CINNAMON ROLLS

QUICK BRIOCHE DOUGH

CREAM CHEESE GLAZE

FRIDAY - HAND PIES

HOMEMADE PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

Journey across the UK in this five-day camp! Master classic scones and strawberry jam, savory sausage rolls and Cornish pasties, elegant tray bakes and trifles, and finish with iconic showstoppers like Sticky Toffee Pudding and Victoria Sponge. Learn timeless techniques behind Britain’s most beloved bakes— perfect for afternoon tea and beyond!

MONDAY - TRADITIONAL BAKES

BRITISH CREAM SCONES

CORNISH PASTRY DOUGH

STRAWBERRY JAM

TUESDAY - SAVORY BAKES

ENGLISH SAUSAGE ROLLS

CORNISH BEEF PASTIES

WEDNESDAY - CAKES & TRAY BAKES

EARL GRAY TEA TRAY BAKE WITH WHITE CHOCOLATE DRIZZLE

EVERYDAY POUND CAKE

BROWN SUGAR CUSTARD

THURSDAY - ENGLISH TRIFLE

ENGLISH TRIFLE WITH RASPBERRIES & VANILLA CREAM

FRIDAY - SHOWSTOPPERS

STICKY TOFFEE PUDDING

VICTORIA SPONGE WITH STRAWBERRY JAM, FRESH STRAWBERRIES, AND WHIPPED CREAM

Embark on a culinary journey where you'll explore the rich flavors of whiskey-infused cuisine, from perfectly seared steaks to a delicious dessert. Savor the complexity of three distinct whiskey varieties as you learn to harmonize their nuances with each dish, elevating your cooking skills to a spirited new level.

CLASSIC WEDGE SALAD
SOUTHWEST STYLE FLANK STEAK
ROASTED GARLIC MASHED POTATOES

MOLTEN CHOCOLATE CAKE WITH WHISKEY-INFUSED CREME ANGLAISE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*
Students work in pairs. Menu items may be subject to change based on seasonality.  All classes are BYOB (Beer + Wine only) for guests over 21.

Learn how to bake a few of your favorite cookie creations from scratch! In this hands-on class, you'll learn how to make your own "faux-reos" filled with delicious buttercream, light and fluffy madeleines, and classic coconut macaroons for a box filled with cookie favorites. 

"FAUX-REOS" W/ HOMEMADE BUTTERCREAM

MADELEINES

COCONUT MACAROONS

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Take your morning ritual to the next level in this introductory, hands-on class that explores the world of coffee and matcha. Nick Monica, coffee extraordinaire and Founder / CEO of local favorite coffee shop Gnarwhal Coffee will teach you how to master the perfect cup.

Along the way, you'll learn (and taste) how roast levels, grind size, and sourcing influence flavor, and get to enjoy your cup of joe (or matcha) with a slice of house-made coffee cake.

ESPRESSO & MATCHA DEMONSTRATIONS

DIY LATTE ART 

COFFEE & MATCHA Q&A W/ NICK MONICA

HOMEMADE COFFEE CAKE

Class Time: 10:30am - 1:00pm

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.  

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
TRICOLORE SALAD
BERRY VANILLA PANNA COTTA

Class Time: 2:30pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality. Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Embark on a culinary journey under the sun-kissed skies of the Mediterranean in this vibrant cooking class. Learn the art of crafting fresh, flavorful dishes bursting with the region's aromatic herbs and seasonal produce igniting your senses with every bite.

GARLIC CHICKEN WITH SUMAC LABNEH

CLASSIC GREEK SALAD

HOMEMADE PITA BREAD

TRADITIONAL HUMMUS

PLUM PISTACHIO CINNAMON CRISP

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Learn to make authentic Chinese dumplings from scratch! You'll master filling, folding, steaming, and frying techniques while exploring flavors inspired by regional traditions. Perfect for a fun night out and a delicious culinary experience!

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 6:30pm - 9:30pm PST

*Price Per Couple*

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come taste the beauty of French pastry! We'll be whipping up a couple of classics to cover an array of technique and flavors - from fruit-filled tarte tatin to a decadent chocolate souffle. 

APPLE TARTE TATIN

CREME ANGLAISE

CHOCOLATE SOUFFLE

MADELEINES

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Make your summer a little bit sweeter with this summer-inspired Cookie Decorating class! In this hands-on class you will learn how to mix and color multiple consistencies of Royal Icing and practice foundational techniques for creating your best sugar cookie art. 

Royal Icing 

Outlining & Flooding

Wet on Wet

Wet on Dry

Marbling 

Six Designs - BEACH, SUN, TROPICAL FISH, BEACH BALL, SAILBOAT

Class Time: 10:30am- 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Build real kitchen confidence in this five-day sweet & savory skills camp! From French macarons and handmade pasta to savory hand pies, tacos, cookies, and cupcakes, you’ll master essential techniques while creating impressive, delicious dishes you’ll love making again at home.

DAY 1 - CLASSIC FRENCH MACARONS

FRENCH MACARONS

DARK CHOCOLATE GANACHE

SALTED CARAMEL

DAY 2 – HANDMADE PASTA

BASIC PASTA DOUGH

POTATO GNOCCHI

BROWN BUTTER SAUCE

PESTO SAUCE

DAY 3 – HAND PIES

PIE DOUGH

HAND PIES

BLUEBERRY FILLING

CHICKEN POT PIE FILLING

DAY 4 – TACOS

FLOUR TORTILLAS

CARNE ASADA

CILANTRO LIME RICE

CHARRED GUACAMOLE

DAY 5 – COOKIES & CUPCAKES

CLASSIC CHOCOLATE CHIP COOKIES

CONFETTI VANILLA CUPCAKES

BUTTERCREAM

COCONUT MACAROONS

Let’s get baking! Join us for five days of learning the science and craft of baking. Each baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with quality whole wheat flours and fresh fruits and vegetables from the Santa Monica Farmers Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & SCHMEARS

HOMEMADE BAGELS W/ ASSORTED TOPPINGS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

NUTELLA FILLING

Travel the world and eat like a local in this five-day cooking course! You'll learn classic street dishes from five different countries - mastering delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

GRILLED CHICKEN SKEWERS

CHILI LIME DIPPING SAUCE

PAD THAI

DAY 2 – MEXICO

CORN TORTILLAS

CARNE ASADA STREET TACOS

TOMATILLO-CILANTRO SALSA VERDE

JICAMA SALAD

DAY 3 – MIDDLE EAST

TRADITIONAL FALAFEL

HUMMUS

ISRAELI SALAD

HOMEMADE PITA

DAY 4 – VENEZUELA

AREPAS

BLACK BEAN & CHEESE FILLING

WATERMELON & QUESO FRESCO SALAD

DAY 5 – FRANCE

CREPE BATTER

MUSHROOM BEGGAR'S PURSES

STRAWBERRY & NUTELLA CREPES

Let’s practice our classic baking skills! We’ll be baking up a storm as we tackle everything from classic breakfast pastries to perfect hand pies in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY - BREAKFAST PASTRIES

BANANA BREAD

COFFEE CAKE MUFFINS

CINNAMON SWIRL FILLING

CRUMBLE TOPPING

TUESDAY - CUPCAKES

DEVIL'S FOOD CUPCAKES

AMERICAN BUTTERCREAM

CONFETTI VANILLA CUPCAKES

WEDNESDAY - COOKIE DECORATING

SHORTBREAD SUGAR COOKIE DOUGH

ROYAL ICING

THURSDAY - CINNAMON ROLLS

QUICK BRIOCHE DOUGH

CREAM CHEESE GLAZE

FRIDAY - HAND PIES

HOMEMADE PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Build real kitchen confidence in this five-day sweet & savory skills camp! From French macarons and handmade pasta to savory hand pies, tacos, cookies, and cupcakes, you’ll master essential techniques while creating impressive, delicious dishes you’ll love making again at home.

DAY 1 - CLASSIC FRENCH MACARONS

FRENCH MACARONS

DARK CHOCOLATE GANACHE

SALTED CARAMEL

DAY 2 – HANDMADE PASTA

BASIC PASTA DOUGH

POTATO GNOCCHI

BROWN BUTTER SAUCE

PESTO SAUCE

DAY 3 – HAND PIES

PIE DOUGH

HAND PIES

BLUEBERRY FILLING

CHICKEN POT PIE FILLING

DAY 4 – TACOS

FLOUR TORTILLAS

CARNE ASADA

CILANTRO LIME RICE

CHARRED GUACAMOLE

DAY 5 – COOKIES & CUPCAKES

CLASSIC CHOCOLATE CHIP COOKIES

CONFETTI VANILLA CUPCAKES

BUTTERCREAM

COCONUT MACAROONS

Travel the world and eat like a local in this five-day cooking course! You'll learn classic street dishes from five different countries - mastering delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

GRILLED CHICKEN SKEWERS

CHILI LIME DIPPING SAUCE

PAD THAI

DAY 2 – MEXICO

CORN TORTILLAS

CARNE ASADA STREET TACOS

TOMATILLO-CILANTRO SALSA VERDE

JICAMA SALAD

DAY 3 – MIDDLE EAST

TRADITIONAL FALAFEL

HUMMUS

ISRAELI SALAD

HOMEMADE PITA

DAY 4 – VENEZUELA

AREPAS

BLACK BEAN & CHEESE FILLING

WATERMELON & QUESO FRESCO SALAD

DAY 5 – FRANCE

CREPE BATTER

MUSHROOM BEGGAR'S PURSES

STRAWBERRY & NUTELLA CREPES

Let’s get baking! Join us for five days of learning the science and craft of baking. Each baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with quality whole wheat flours and fresh fruits and vegetables from the Santa Monica Farmers Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & SCHMEARS

HOMEMADE BAGELS W/ ASSORTED TOPPINGS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

NUTELLA FILLING

Let’s practice our classic baking skills! We’ll be baking up a storm as we tackle everything from classic breakfast pastries to perfect hand pies in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY - BREAKFAST PASTRIES

BANANA BREAD

COFFEE CAKE MUFFINS

CINNAMON SWIRL FILLING

CRUMBLE TOPPING

TUESDAY - CUPCAKES

DEVIL'S FOOD CUPCAKES

AMERICAN BUTTERCREAM

CONFETTI VANILLA CUPCAKES

WEDNESDAY - COOKIE DECORATING

SHORTBREAD SUGAR COOKIE DOUGH

ROYAL ICING

THURSDAY - CINNAMON ROLLS

QUICK BRIOCHE DOUGH

CREAM CHEESE GLAZE

FRIDAY - HAND PIES

HOMEMADE PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

In this hands-on cooking class, you'll master the art of making pillowy gnocchi from scratch, craft a fresh, vibrant salad, and bake a moist olive oil cake that's both simple and indulgent. Enjoy a fun, interactive experience where you'll learn techniques and tips to recreate these delicious dishes at home!

TRADITIONAL POTATO GNOCCHI

BASIL PESTO

SEASONAL GREENS SALAD

OLIVE OIL CAKE W/ BERRIES

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD W/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Take a metaphorical trip to France to master crepes! You'll make light-as-air Parisian crepes as well as earthy, delicious buckwheat crepes made famous in Bretagne. We will be baking both savory and sweet, so there's something for everyone!

CLASSIC PARISIAN CREPES

BUCKWHEAT CREPES

SAVORY EGG & CHEESE BAKED CREPES

FRESH FRUIT & NUTELLA CREPES

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Embark on a culinary adventure where you'll learn to craft mouthwatering beer-battered calamari & shrimp tacos and a vibrant ceviche bursting with fresh flavors. Dive into the vibrant world of Baja Mexican cuisine as you hone your skills and create unforgettable dishes that celebrate the fusion of flavors and textures.

FRESH FLOUR TORTILLAS

MEXICAN CEVICHE 

BEER BATTERED SHRIMP TACOS

HABANERO TARTAR SAUCE

MEXICAN SLAW

Class Time: 6:00pm - 9:00pm PST

*Price Per Couple*

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC MACARONS SHELLS

DARK CHOCOLATE GANACHE

ASSORTED FLAVORS AND FILLINGS

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Come unleash your inner New Yorker and learn to make your own bagels and schmear! Along with your bagels you'll also be twisting up some awesome pretzels. Don't hold back on the toppings, customize your bagels and pretzels however you like 'em!

BAGELS: PLAIN, EVERYTHING AND POPPYSEED!

PRETZELS: CLASSIC & RYE, PRETZEL WASH

GARLIC & CHIVE SPREAD

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Let’s open a bakery! We’re baking up a storm as we perfect batters and fine tune our decorating skills in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

*YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3*

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Do you dream of owning a restaurant or food truck someday? Join us for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP & SALAD (KNIFE SKILLS)

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE & ROASTED POTATOES

BECHAMEL (MAC N CHEESE)

ROMESCO

CREME ANGLAISE

WEDNESDAY - EGG TECHNIQUE

FRIED, POACHED, AND SCRAMBLED EGGS

FRENCH STYLE OMELET

EGGS BENEDICT W/ HOLLANDAISE SAUCE

CHOCOLATE SOUFFLE

THURSDAY - CHICKEN TECHNIQUE

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

HOT HONEY CHICKEN WINGS W/ HOMEMADE RANCH

DEMO: FULL CHICKEN BREAKDOWN & DEBONE

FRIDAY - BEEF TECHNIQUE

SWEET AND SPICY SKIRT STEAK

CLASSIC MEATBALLS W/ TOMATO SAUCE

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Cook your way through the classics in this five-day hands-on camp! Make homemade gnocchi, quesadillas, potstickers, pan pizza, and picnic favorites like fried chicken and blondies. Along the way, you’ll learn foundational techniques, flavor-building skills, and timeless recipes you’ll want to make again and again.

DAY 1 - GNOCCHI

GNOCCHI

PESTO SAUCE

BUTTER LETTUCE AND CITRUS SALAD

DAY 2 – QUESADILLAS

FLOUR TORTILLAS

CHICKEN QUESADILLAS

GUACAMOLE

CILANTRO LIME RICE

DAY 3 – CHINESE FOOD

CHINESE POTSTICKERS

DIPPING SAUCE

VEGGIE STIR FRY NOODLES

DAY 4 – PAN PIZZA

FOCACCIA

TOMATO, MOZZARELLA & BASIL PIZZA

WEDGE SALAD W/ HOMEMADE RANCH DRESSING

DAY 5 – SUMMER PICNIC

OVEN BAKED FRIED CHICKEN

POTATO WEDGES

BLONDIES

Cook your way through the classics in this five-day hands-on camp! Make homemade gnocchi, quesadillas, potstickers, pan pizza, and picnic favorites like fried chicken and blondies. Along the way, you’ll learn foundational techniques, flavor-building skills, and timeless recipes you’ll want to make again and again.

DAY 1 - GNOCCHI

GNOCCHI

PESTO SAUCE

BUTTER LETTUCE AND CITRUS SALAD

DAY 2 – QUESADILLAS

FLOUR TORTILLAS

CHICKEN QUESADILLAS

GUACAMOLE

CILANTRO LIME RICE

DAY 3 – CHINESE FOOD

CHINESE POTSTICKERS

DIPPING SAUCE

VEGGIE STIR FRY NOODLES

DAY 4 – PAN PIZZA

FOCACCIA

TOMATO, MOZZARELLA & BASIL PIZZA

WEDGE SALAD W/ HOMEMADE RANCH DRESSING

DAY 5 – SUMMER PICNIC

OVEN BAKED FRIED CHICKEN

POTATO WEDGES

BLONDIES

Let’s open a bakery! We’re baking up a storm as we perfect batters and fine tune our decorating skills in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

*YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3*

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Do you dream of owning a restaurant or food truck someday? Join us for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP & SALAD (KNIFE SKILLS)

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE & ROASTED POTATOES

BECHAMEL (MAC N CHEESE)

ROMESCO

CREME ANGLAISE

WEDNESDAY - EGG TECHNIQUE

FRIED, POACHED, AND SCRAMBLED EGGS

FRENCH STYLE OMELET

EGGS BENEDICT W/ HOLLANDAISE SAUCE

CHOCOLATE SOUFFLE

THURSDAY - CHICKEN TECHNIQUE

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

HOT HONEY CHICKEN WINGS W/ HOMEMADE RANCH

DEMO: FULL CHICKEN BREAKDOWN & DEBONE

FRIDAY - BEEF TECHNIQUE

SWEET AND SPICY SKIRT STEAK

CLASSIC MEATBALLS W/ TOMATO SAUCE

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Immerse yourself in a culinary exploration of Lebanese cuisine with modern flair for today’s palate. Led by Chef Jackie Newgent, who brings her Middle Eastern heritage to life, you’ll discover the art of balancing zesty lemons, aromatic herbs, and bold spices. Elevate your cooking skills and learn how to transform classic dishes into joyful delights that will excite your taste buds.

LEMONY RICE-STUFFED GRAPE LEAVES W/ POMEGRANATE REDUCTION

MIDDLE EASTERN SPICED KIBBEH-STYLE MEATBALLS WITH FRESH MINT

EXTRA-VIRGIN LABNEH DIP

LOUBIEH-STYLE CARAMELIZED GREEN BEAN SAUTEE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA (OR SALMON) ROLLS

VEGETARIAN ROLLS

NIGIRI 

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Ever wanted to bake up irresistibly fluffy Asian breads at home? Come learn how! You'll make Korean Salt Bread (soft, buttery, salted rolls), Hong Kong Pineapple Buns (slightly sweet buns with a crackled topping that resembles pineapple skin), and Hokkaido Milk Bread (classic pillowy Japanese milk bread).

KOREAN SALT BREAD

HONG KONG STYLE "PINEAPPLE" BUNS
(*Not actually made with pineapple, just designed like one!)

HOKKAIDO MILK BREAD (Demo)

Class Time: 10:00am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Master the art of egg-based desserts in this technique-focused baking class! From airy chocolate soufflé to velvety crème anglaise and rich crème brûlée, you'll learn foundational skills and versatility through these delicious French classics.

CREME BRULEE 

CREME ANGLAISE

CHOCOLATE SOUFFLE (Team Effort!)

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Learn everything you need to know about Northern Thai’s Khao Soi from making yellow curry paste to pickled mustard green, along with smashed Chinese long bean salad and mango sticky rice.

KHAO SOI - Yellow Coconut Curry Broth With Chicken, Egg Noodles, Pickled Mustard Greens

TAM MAK TANG - Smashed Cucumber Salad With Fermented Fish Paste Dressing

KHAO TOM - Banana Sticky Rice With Coconut Caramel Steamed In A Banana Leaf Parcel

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
TRICOLORE SALAD
BERRY VANILLA PANNA COTTA

Class Time: 6:30pm - 9:30pm PST

*Price Per Couple*

Students work in pairs. Menu items may be subject to change based on seasonality. Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

It's our most seasonal bakes! We will make our favorite olive oil cake and explore the simplest ways to highlight seasonal fruit from the farmers market with one-pan bakes.

CITRUS OLIVE OIL CAKE

PEACH COBBLER

 SEASONAL FRUIT CRISP

Class Time: 10:30am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Welcome to another French Patisserie Classics class! Our task is simple: to perfect the ephemeral soufflé, the Grande Dame of technique. You’ll mix, fold and bake up a sinful soufflé and serve it up with decadent crème anglaise. We'll be working as a team to make the savory cheese soufflé as well. 

CHOCOLATE SOUFFLES with TCHO Chocolate

CREME ANGLAISE SAUCE

CHEESE & HERB SOUFFLES

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

In this cooking class, you'll learn how to make delicious and customizable breakfast frittatas, perfect for any morning. Master the basics of whisking eggs, adding flavorful ingredients, and cooking a perfectly fluffy frittata to your next breakfast or brunch.

SEASONAL VEGETABLE FRITTATA

CHICKEN SAUSAGE PATTIES

CLASSIC BREAKFAST POTATOES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

STICKY RICE w/ SEASONAL FRUIT

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Travel to Burgundy with us! Enjoy an evening preparing a traditional dinner with Chef Maya as she leads you through some classic recipes you'll want to recreate at home for years to come. 

COQ AU VIN JAUNE (chicken slowly braised in vin jaune wine with bacon lardons, mushrooms, pearl onions)
POMMES PUREÉ (mashed potatoes)
SALADE VERTE À LA FRANÇAISE (gem lettuce salad with whole grain mustard vinaigrette, pickled shallots, chives)
FLAMUSSE AUX POMMES (burgundian apple flan)

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Class Time: 9:30am - 3:30pm PST

Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

In this indulgent baking class, we'll come together to whip up a variety of chocolate-forward treats, including decadent cookies, fudgy brownies, and very special torte. With hands-on guidance, participants will learn essential baking techniques while creating delicious desserts that are sure to satisfy any chocolate lover’s cravings!

SKILLET BROWNIE W/ CHOCOLATE GANACHE FROSTING & SEA SALT

ITALIAN CHOCOLATE SALTED ALMOND TORTE ("TORTE CAPRESE")

TRIPLE CHOCOLATE TOFFEE COOKIES

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

MARSCARPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

OLIVE OIL CAKE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Class Time: 10:00am - 12:30pm PST

Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Go beyond your morning cup and explore the journey of coffee from farm to brew. In this immersive tasting experience, you'll learn how growing regions, processing methods, and sourcing practices influence the flavor, quality, and character of coffee.

Nick Monica, Founder & CEO of local favorite Gnarwhal Coffee, will guide you through an in-depth tasting followed by a Q&A while you enjoy a warm slice of homemade coffee cake.

COFFEE SOURCING OVERVIEW

IN-DEPTH COFFEE TASTING 

Q&A W/ NICK MONICA

HOMEMADE COFFEE CAKE

Class Time: 10:30am - 1:00pm

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.  

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through three different styles of chocolate chip cookies, perfecting your technique along the way. 

CLASSIC CHOCOLATE CHIP COOKIES

LEVAIN STYLE CHOCOLATE CHIP COOKIES

BROWN BUTTER CHOCOLATE CHIP COOKIES

Class Time: 2:30pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In this baking class for beginners, you'll learn how to make irresistibly soft pretzels from scratch! You'll make, shape, and bake your dough, and then get to enjoy some delicious warm soft pretzels with yummy dipping sauces.

HOMEMADE SOFT PRETZEL DOUGH

PRETZEL SHAPING & BAKING