Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, along with the classic fillings that make Thanksgiving what it is. In just a few hours you'll have created two wonderful pies: a classic pumpkin pie that you'll bake off in class, and a double crust apple pie that you can bring home to freeze and bake to perfection in your own kitchen!

ALL BUTTER PIE CRUST

DOUBLE CRUST APPLE PIE

CLASSIC PUMPKIN PIE

Class Time: 9:30am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Bring your little chef to our fun and interactive parent-child cooking class, where you'll learn to make delicious, handmade Chinese dumplings together. Enjoy the bonding experience as you create and savor these tasty treats in a warm and welcoming environment!

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche. 

GAUCHO STYLE STEAK with CHIMICHURRI

HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD

ALFAJORES (Sandwich Cookie Filled with Dulce de Leche) 

Class Time: 6:00pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our cooking class to master the art of home-style Chinese dishes, starting with flavorful San Bei Ji (Three Cup Chicken) served with steamed rice, Chinese broccoli in savory oyster sauce, and a delicious noodle dish. For dessert, we'll prepare a delightful Hang Yahn Dau Fu (almond tofu) topped with poached apricots and black sesame for a sweet finish.

SAN BEI JI WITH STEAMED RICE (Three Cup Chicken) 

CHINESE BROCCOLI WITH OYSTER SAUCE

GINGER SCALLION NOODLES

HANG YAHN DAU FU
(Almond Tofu Topped with Poached Apricots and Black Sesame) 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this savory baking class, you’ll create the best chicken pot pie around. A comforting and satisfying dish that brings together flaky pastry and rich, flavorful fillings. Whether you’re a seasoned baker or new to pies, this class will guide you through the steps to create a perfectly balanced and delicious pie from scratch.

PERFECT PIE DOUGH

CHICKEN & LEEK FILLING

SIMPLE SALAD WITH CITRONETTE

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MINESTRONE SOUP

HOMEMADE VEGETABLE STOCK (DEMO ONLY)

HERB ROASTED VEGETABLES

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us to prepare authentic Indian dishes from scratch, including fragrant curries, fresh naan, and aromatic rice. Under the guidance your chef, you'll explore traditional spices and techniques, bringing the rich flavors of India to your own kitchen.

SCRATCH MADE GARAM MASALA 

INDIAN CHICKEN CURRY (BUTTER CHICKEN) 

BASMATI PULLAO WITH CRISPY FRIED ONION 

NAAN 

RAITA 

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Make all your chocolatey dreams come true - in the form of the class tart! We'll be using TCHO chocolate to make our crusts and fillings for two types of chocolatey tarts: chocolate raspberry and chocolate mousse! 

PATE SUCREE

CHOCOLATE RASPBERRY TARTS

CHOCOLATE MOUSSE TARTS

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef May for a delicious introduction to sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

 Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Come back these delicious French treats with us! We'll make our dough and work on your piping techniques to make the cutest little cream puffs, then make the dough a second time to pipe and fill chocolate eclairs. 

CLASSIC CREAM PUFFS

CHOCOLATE ECLAIRS

PATE A CHOUX (Cream Puff Dough)

VANILLA PASTRY CREAM (Filling)

CHOCOLATE GLAZE

Class Time: 2:00pm - 5:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Transport yourself to your favorite steakhouse with this classic three course meal. Bring in a bottle of your favorite wine to pair with this scrumptious meal, and make sure to leave room for the best part - dessert! 

KALE CAESAR WITH TOASTED CROUTONS

NY STRIP STEAK WITH RED WINE REDUCTION

DUCHESS BAKED POTATOES

CHOCOLATE SOUFFLE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this cooking class, you and your little chef will learn how to make delicious and customizable breakfast frittatas, perfect for any morning. Master the basics of whisking eggs, adding flavorful ingredients, and cooking a perfectly fluffy frittata with delicious sides!

VEGGIE FRITTATA

CHICKEN SAUSAGE PATTIES

BREAKFAST POTATOES

Class Time: 10:30pm - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MINESTRONE SOUP

HERB ROASTED VEGETABLES

Class Time: 2:30pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In this Thanksgiving-themed cooking class, you'll prepare a feast of roast turkey legs, creamy mashed potatoes, and a vibrant spinach salad with cranberries. Enjoy a hands-on experience crafting a festive meal while learning culinary skills and sharing the joy of the holiday season.

ROAST TURKEY LEGS

MASHED POTATOES

SPINACH SALAD WITH CRANBERRIES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

FISH EN PAPILLOTE

MISO SEARED SALMON

SALT-BAKED WHOLE FISH

SEASONAL VEGETABLE SIDE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Cozy up with us as we create 2 soups to warm the soul. A classic, Potato Leek Soup, is elevated with a topping of creme fraiche, dill, and crispy shallots - and our Hearty Beef Stew will leave your tummy feeling warm and full.

HEARTY BEEF STEW WITH POTATOES AND CARROTS

YUKON GOLD POTATO AND LEEK SOUP WITH CREME FRAICHE, DILL & CRISPY SHALLOTS

HERB FOCACCIA

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

L.A. is the world’s donut capital, so what better place to fry up tall, pillowy doughnuts? In this class you'll learn to make two doughs: versatile yeasted donuts as well as cake donuts! You'll finish them off with an array of delicious glazes and toppings and take them home hot and fresh to share.

CLASSIC YEASTED DONUTS

CAKE DONUTS

ASSORTED GLAZES & TOPPINGS

Class Time: 10:00am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

OLIVE OIL CAKE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our cooking class to master the art of creating a New Orleans-style seafood feast, featuring classic dishes like blackened fish, bbq shrimp, and crawfish étouffée. Immerse yourself in the vibrant flavors and techniques that define Creole and Cajun cuisine while enjoying the lively atmosphere of this culinary adventure.

CRAWFISH ETOUFFEE

NEW ORLEANS STYLE BBQ SHRIMP

BLACKENED FISH FILET

BEIGNETS

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Do you love baking cookies but are tired of your same old recipes? Ready to spice things up with a more modern repertoire? We will take the classics of the cookie world and turn them on their heads! With some easy techniques and the replacing of some of the “classic” ingredients, you will walk away from this class with some wonderful new cookies that your friends and family will beg you to make all the time.

BROWN BUTTER, CHOCOLATE, TOFFEE, PRETZEL COOKIES
(vs. the classic Tollhouse Chocolate Chip)

BROWN SUGAR CARDAMOM/CINNAMON SNICKERDOODLE
(vs. the classic Snickerdoodle)

TRIPLE CHOCOLATE BROWNIES WITH COCOA NIBS

(vs. the classic Brownie)

OATMEAL COCONUT CORNFLAKE COOKIES
(vs. the classic Oatmeal Raisin)

Class Time: 10:00am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In this Thanksgiving-themed cooking class, parents and children team up to prepare a feast of roast turkey legs, creamy mashed potatoes, and a vibrant spinach salad with cranberries. Together, they'll enjoy a hands-on experience crafting a festive meal while learning culinary skills and sharing the joy of the holiday season.

ROAST TURKEY LEGS

MASHED POTATOES

SPINACH SALAD WITH CRANBERRIES

 Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

This entry-level bread baking class will cover the science of yeast and gluten and an overview of different wheats and flours, including a session on milling your very own! You’ll mix, knead and shape your very own loaves and buns in class.

FLUFFY MILK BREAD ROLLS

FOCACCIA

CINNAMON ROLLS (demo)

Class Time: 2:00pm - 5:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Travel to Tuscany with us! Enjoy an evening preparing a traditional Tuscan dinner featuring some classic regional recipes you'll want to recreate at home for years to come. 

SPATCHCOCK CHICKEN W/ PANZANELLA

BUTTERNUT SQUASH RICOTTA GNOCCHI 

PINE NUT CUSTARD TART

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Indulge in the irresistible charm of both sweet and savory galettes, featuring an all-butter flaky dough that delivers a perfectly crisp and tender crust. You'll make an earthy, creamy mushroom fricassee galette along with a sweet galette that boasts seasonal fruit from the farmers market. Each bite is a delightful blend of textures and tastes, perfect for a cozy dinner, sophisticated appetizer, or delicious dessert!

PATE BRISEE (CLASSIC FRENCH PASTRY DOUGH)

MUSHROOM FRICASSEE GALETTE

SEASONAL FRUIT GALETTE

Class Time: 9:30am - 1:00pm PST

*EACH STUDENT WILL BE WORKING INDIVIDUALLY IN THIS CLASS*

Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Discover the enchanting world of Middle Eastern desserts in our hands-on cooking class, where you'll learn to create delectable treats like baklava, malabi, and cake yazdi. Experience the rich flavors of honey, nuts, and spices as you master traditional techniques and enjoy the sweet delights of this diverse cuisine.

BAKLAVA

BASBOUSA (Semolina Cake)

MALABI (Milk Pudding)

CARDAMOM RICE PUDDING

CAKE YAZDI (Cardamom & Rose Water Cupcakes)

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Indulge in the delicate art of French pastry-making in our macaron baking class, where you'll learn to create the perfect balance of crisp shells and creamy fillings. From mastering the elusive Italian method technique to exploring a myriad of flavor combinations, elevate your baking skills and delight in these iconic sweet treats.

CLASSIC FLAVORED MACARON SHELLS

DARK CHOCOLATE BUTTER GANACHE

Class Time: 2:00pm - 5:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Knock out your Thanksgiving desserts alongside a professional pastry chef! In this virtual class, our chef will guide you through step-by-step instructions as you make your own flaky pie crust and two classic pies for the holiday: apple and pumpkin!

You'll receive materials ahead of time so you can gather everything you need, and make your own delicious pies at home with the ability to ask questions as you go. From there, you can freeze your pies fully assembled so they're ready to bake off on Thanksgiving! 

ALL BUTTER PIE CRUST

APPLE PIE

PUMPKIN PIE

This is an online class.  Class Time: 10:00am -1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED

CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class. 

In this hands-on baking class, you'll be whipping up festive holiday cookies together! Learn decorating techniques and take new skills home with you so you can bake up some fun for the holiday season.

CHOCOLATE CRINKLE COOKIES

ICED GINGERBREAD PEOPLE

JAMMY THUMBPRINT

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get your teen in the kitchen baking up some amazing holiday cookies! They'll be whisking, mixing, and baking up an amazing array of traditional cookies and (hopefully) bringing them home to share with the family - if they don't eat them all first!

RUGELACH (Filled Baked Cookies)

LINZER COOKIES (Jam Filled Shortbread)

GINGERBREAD PEOPLE (Iced Gingerbread Cookies)

BROWN BUTTER SNOWBALLS (Powdered Sugar Coated Cookies)

Class Time: 10:30am - 1:30pm PST

Students work in pairs. This class is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.

Come bake your Thanksgiving pies with us! Each student will walk away with a full sized pumpkin pie that you'll bake off in class, as well as a classic apple pie that you can take home and bake off fresh for Thanksgiving! Your dough and filling will be made with your own two hands under the careful guidance of our Pastry Chef (and pie baker extraordinaire) there to help you with any and all questions you have. 

ALL BUTTER PIE CRUST

CLASSIC APPLE PIE

PUMPKIN PIE

Class Time: 9:30am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Puerto Rican cuisine is an amalgamation of cooking styles - brought together by traditional Tiano dishes and flavored with African and European spices. Making Puerto Rican food is a truly unique look into what makes the Caribbean so special!

PLATANOS (Fried Plantains)

ENSALATA DE PULPO (Grilled Octopus Salad with Market Greens)

ARROZ CON POLLO (Chicken With Rice)

PASTELITIOS DE GUAYABA (Puff Pastry Stuffed with Guava Paste & Cream Cheese) 

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

STICKY RICE w/ SEASONAL FRUIT

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's bake breakfast! Join us for three hours of understanding the basics of a wide variety of baking methods. You'll make a yeasted dough, a cream scone dough and classic muffin batter.

CINNAMON ROLLS

ORANGE CRANBERRY SCONES WITH VANILLA GLAZE

COFFEE CAKE MUFFINS

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Welcome to another French Patisserie Classics class! Our task is simple: to perfect the ephemeral soufflé, the Grande Dame of technique. You’ll mix, fold and bake up a sinful soufflé and serve it up with decadent crème anglaise. We'll be working as a team to make the savory cheese soufflé as well. 

CHOCOLATE SOUFFLES with TCHO Chocolate

CREME ANGLAISE SAUCE

CHEESE & HERB SOUFFLES

Class Time: 10:30am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come taste the beauty of French pastry! We'll be whipping up a couple of classics to cover an array of technique and flavors - from fruit-filled tarte tatin to a decadent chocolate souffle. 

APPLE TARTE TATIN

CREME ANGLAISE

CHOCOLATE SOUFFLE

MADELEINES

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Grab your little chef and get in the kitchen! We'll be making a delicious Italian lunch together perfect for tiny tummies, and the adults will enjoy it too! 

MEATBALLS IN MARINARA

CAPRESE SKEWERS

FOCACCIA

ORANGE OLIVE OIL CAKE

 Class Time: 2:30pm - 5:00pm PST

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MINESTRONE SOUP

HERB ROASTED VEGETABLES

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Seeding and Silk methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

ELEGANT MENDIANTS (Piped and embellished chocolate discs.)
FRUIT & NUT CHOCOLATE BARK
CHOCOLATE DIPPED PRETZELS
CRISPY RICE ROCHERS
CHOCOLATE DIPPED SEASONAL FRUITS

CHOCOLATE DIPPED POTATO CHIPS

Class Time: 6:30pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come unleash your inner New Yorker and learn to make your own bagels and schmear! Along with your bagels you'll also be twisting up some awesome pretzels. Don't hold back on the toppings, customize your bagels and pretzels however you like 'em!

BAGELS: PLAIN, EVERYTHING AND POPPYSEED!

PRETZELS: CLASSIC & RYE, PRETZEL WASH

GARLIC & CHIVE SPREAD

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Learn to make authentic Chinese dumplings from scratch! You'll master filling, folding, steaming, and frying techniques while exploring flavors inspired by regional traditions. Perfect for a fun night out and a delicious culinary experience!

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Chef Tracy is not only one amazing cake baker, she has also been making holiday cookies for years! Some of our favorite holiday classics for you to make and share with your family and friends.

CRYSTALLIZED GINGERSNAPS

SPICED SHORTBREAD STARS

PISTACHIO-WHITE CHOCOLATE BISCOTTI

CHOCOLATE PEPPERMINT COOKIES

COCONUT MERINGUES

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for a delightful parent and child baking class where you'll whip up festive holiday cookies together! Create cherished memories as you learn decorating techniques and share the joy of baking this season.

CHOCOLATE CRINKLE COOKIES

ICED GINGERBREAD PEOPLE

JAMMY THUMBPRINT

 Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

In this hands-on, informative cooking class you will learn to master all things salmon! Learn how to fabricate the whole fish, and then dive into different techniques to prepare and cook salmon three different ways. You'll leave with new skills and several delicious dishes to add to your rotation.

WHOLE SALMON FABRICATION

GRAVLAX (CURED SALMON)

CRISPY-SKINNED SALMON W/ WARM ASPARAGUS SALAD

SALMON POKE BOWLS

Class Time: 2:00pm - 5:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD w/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI - SALMON OR TUNA

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get your cookie tins out, we're baking up some classic cookies for you to share! You'll be making plenty of cookies to eat and share with loved ones. 

GINGERBREAD PEOPLE (Iced Gingerbread Cookies)

CHOCOLATE-MINT THUMBPRINTS (Mint Chocolate Cookies)

LINZER COOKIES (Jam Filled Shortbread)

GINGER MOLASSES COOKIES (The Most Delicious "GingerSnap")

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Our friends Lenny Rosenberg and Adaeze Nwanonyiri of Lars Restaurants are making a special appearance at The Gourmandise School to teach three delicious recipes from their new cookbook, It's A Sweet World - just in time for the holidays! You'll learn how to make three traditional Jewish desserts from this talented duo: Black & White Cookies, Rugalah, and MandelBrot. 

CLASSIC BLACK & WHITE COOKIES

RUGALAH W/ CHOCOLATE & CINNAMON FILLING

MANDELBROT (Jewish Twice-Baked Cookies)

Class Time: 2:30pm -5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

GRILLED SWEET & SPICY SKIRT STEAK 

PAN SEARED NY STEAK w/ RED WINE REDUCTION SAUCE

HOMEMADE BURGERS

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for a festive cooking class where you’ll learn to prepare traditional Hanukkah dishes that honor the rich cultural heritage of this joyous holiday. Perfect for families, friends, or anyone looking to deepen their culinary skills, this class will guide you through the preparation of classic recipes while sharing stories and customs associated with Hanukkah.

COLORFUL LATKES (Potato, Carrot, Zucchini, Sweet potato)

RICOTTA LATKES

SUFGANIYOT (Hanukkah Doughnuts)

OLIVE OIL POPPY SEED POUND CAKE

MANDLEBRODT (Classic Jewish Cookies)

Class Time: 10:30am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC MACARONS SHELLS

DARK CHOCOLATE GANACHE

ASSORTED FLAVORS AND FILLINGS

Class Time: 2:00pm - 5:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & LA Thai restaurant Night + Market.  One of our most popular classes!

PANANG BEEF CURRY

POMELO or MANGO SALAD WITH COCONUT AND PEANUTS

HEY HA PARTY WINGS AND PARTY SAUCE 

STIR FRIED GREENS WITH MUSHROOMS AND TOFU

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, along with the classic fillings that make Thanksgiving what it is. In just a few hours you'll have created two wonderful pies: a classic pumpkin pie that you'll bake off in class, and a double crust apple pie that you can bring home to freeze and bake to perfection in your own kitchen!

ALL BUTTER PIE CRUST

CHOCOLATE CHESS PIE

DOUBLE CRUST APPLE PIE

Class Time: 9:30am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas!  What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea?  Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!

Featuring:

CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE

SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES

THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY JAM

MINIATURE CREAM PUFFS

ASSORTED TEAS WITH CREAM AND SUGAR

Class Time: 10:00am - 1:30pm PST
Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Bring your little chef to our fun and interactive parent-child cooking class, where you'll learn to make delicious, handmade Chinese dumplings together. Enjoy the bonding experience as you create and savor these tasty treats in a warm and welcoming environment!

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 2:30pm - 5:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Embark on a culinary journey where you'll explore the rich flavors of whiskey-infused cuisine, from perfectly seared steaks to a delicious dessert. Savor the complexity of three distinct whiskey varieties as you learn to harmonize their nuances with each dish, elevating your cooking skills to a spirited new level.

BLUE CHEESE WEDGE SALAD
SOUTHERN STYLE FLANK STEAK
ROASTED GARLIC MASHED POTATOES

MOLTEN LAVA CAKE WITH WHISKEY-INFUSED CREME ANGLAISE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  All classes are BYOB (Beer + Wine only) for guests over 21.

No such thing as too many noodles! Learn how to make three delicious noodle dishes inspired by three different countries in Asia: Korea, China, and Japan. The dishes will feature sweet potato glass noodles, egg noodles, and ramen noodles. Come get your fill!

JAPCHAE (Korean Dish w/ Sweet Potato Glass Noodles)

CHOW MEIN (Chinese Dish w/ Egg Noodles)

CHICKEN RAMEN (Japanese Dish w/ Ramen Noodles)

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for a delightful parent and child baking class where you'll whip up festive holiday cookies together! Create cherished memories as you learn decorating techniques and share the joy of baking this season.

CHOCOLATE CRINKLE COOKIES

ICED GINGERBREAD PEOPLE

JAMMY THUMBPRINT

 Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Decorative cookies are so much fun to make!  Come start your Hanukkah celebrations early and decorate some sweet treats to gift or display on your Hanukkah table. 

Designs/Shapes: Dreidel, Menorah, Star of David, Present

Techniques:

Royal Icing 

Outlining & Flooding

Wet on Wet

Wet on Dry

Marbling 

Class Time: 2:00pm- 5:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Cozy up with us as we create 2 soups to warm the soul. A classic, Potato Leek Soup, is elevated with a topping of creme fraiche, dill, and crispy shallots - and our Hearty Beef Stew will leave your tummy feeling warm and full.

HEARTY BEEF STEW WITH POTATOES AND CARROTS

YUKON GOLD POTATO AND LEEK SOUP WITH CREME FRAICHE, DILL & CRISPY SHALLOTS

HERB FOCACCIA

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for an evening creating the perfect winter meal! Whether you're entertaining a crowd or hunkering down for a night in with the family, these recipes are sure to become fast favorites. 

SHORT RIB RAGU WITH SEASONAL HERB SAUCE & HORSERADISH CREAM

CREAMY POLENTA

ROASTED WINTER VEGGIES WITH GREMOLATA BUTTER

PEAR AND CRANBERRY COBBLER

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for a spice-filled evening full of comforting curry dishes! You will learn to make three authentic curries from three different Asian countries: Thailand, Japan, and Indonesia. 

THAI RED CURRY W/ VEGETABLES

BEEF KATSU CURRY

RENDANG (Indonesian Chicken Curry)

STEAMED JASMINE RICE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Chef Tracy is not only one amazing cake baker, she has also been making holiday cookies for years! Some of our favorite holiday classics for you to make and share with your family and friends.

CRYSTALLIZED GINGERSNAPS

SPICED SHORTBREAD STARS

PISTACHIO-WHITE CHOCOLATE BISCOTTI

CHOCOLATE PEPPERMINT COOKIES

COCONUT MERINGUES

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for a delightful parent and child baking class where you'll whip up festive holiday cookies together! Create cherished memories as you learn decorating techniques and share the joy of baking this season.

CHOCOLATE CRINKLE COOKIES

ICED GINGERBREAD PEOPLE

JAMMY THUMBPRINT

 Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Decorative cookies are so much fun to make!  Come start your Christmas celebrations early and decorate some festive cookies with us! We'll be piping, marbling and flooding to create these decorative and tasty treats.   

DECORATING TECHNIQUES:

 Royal Icing, Outlining & Flooding, Wet on Wet, Wet on Dry, Marbling 

COOKIE DESIGN

Present, Stocking, Candy Cane, Christmas Tree, Wreath, Santa

Class Time: 2:00pm- 5:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

Join our cooking class to master the art of home-style Chinese dishes, starting with flavorful San Bei Ji (Three Cup Chicken) served with steamed rice, Chinese broccoli in savory oyster sauce, and a delicious noodle dish. For dessert, we'll prepare a delightful Hang Yahn Dau Fu (almond tofu) topped with poached apricots and black sesame for a sweet finish.

SAN BEI JI WITH STEAMED RICE (Three Cup Chicken) 

CHINESE BROCCOLI WITH OYSTER SAUCE

GINGER SCALLION NOODLES

HANG YAHN DAU FU
(Almond Tofu Topped with Poached Apricots and Black Sesame) 

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+. Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

It's time to celebrate the holidays with a cake shaped like a yule log! Spend the morning with Chef Andreas learning the mysteries of a proper chiffon cake, the wonders of buttercream frosting, and the magical decorating powers of mushroom-shaped meringues. Your lovely log will be ready to transport to your freezer, ready to serve on Christmas Eve.

Class Time: 10:00am - 2:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Come learn how to make three traditional European desserts that'll sweeten up your holidays! Hailing from Denmark, England, and France, each dessert is as delicious as the last - and will make you feel like you're strolling through European streets at Christmastime.

FLODEBOLLER (CHOCOLATE COVERED MARSHMALLOW COOKIES)

STICKY TOFFEE PUDDING

ALMOND PECAN FLORENTINES

Class Time: 10:30am - 1:00pm

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Not your average truffle box! In this artisanal chocolate class, you'll learn the secrets behind chocolate infusions as you create unique chocolate truffles to fill up several holiday gift boxes. 

Throughout this four-hour class, you will learn how to temper chocolate, master various flavors of ganache and a perfect salted caramel, and roll your truffles into beautiful handmade confections. You’ll take home your assortment of truffles in sweet little boxes - perfect for holiday snacking or gift-giving.

CARAMEL-FILLED TRUFFLES
DARK CHOCOLATE PEPPERMINT
DOUBLE DARK CHOCOLATE
PEANUT BUTTER GANACHE

Class Time: 2:30pm - 6:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for a vibrant cooking class where you’ll learn to craft a flavorful Creole gumbo, featuring a medley of spices, fresh vegetables, and a classic crab, sausage and chicken medley. We’ll also whip up a hearty succotash and finish with the classic dessert, bananas foster, caramelized to perfection and served flambé style!

CREOLE GUMBO (CRAB, SAUSAGE AND CHICKEN) W/ STEAMED RICE

SUCCOTASH

BANANAS FOSTER

Class Time: 4:00pm - 7:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

 ALL CLASSES ARE BYOB FOR GUESTS OVER 21. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get your teen in the kitchen baking up some amazing holiday cookies! They'll be whisking, mixing, and baking up an amazing array of traditional cookies and (hopefully) bringing them home to share with the family - if they don't eat them all first!

RUGELACH (Filled Baked Cookies)

LINZER COOKIES (Jam Filled Shortbread)

GINGERBREAD PEOPLE (Iced Gingerbread Cookies)

BROWN BUTTER SNOWBALLS (Powdered Sugar Coated Cookies)

Class Time: 10:30am - 1:30pm PST

Students work in pairs. This class is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.

Get your teen in the kitchen! They'll learn how to steam, fry and fill delicious Chinese dumplings, all handmade and from scratch!

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 10:30am - 1:30pm PST

Students work in pairs. This class is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.

Feel the magic and joy of the holiday season! Come bake your Cookies for Santa, and maybe enjoy a few before you set your plate out. We'll even send you home with some carrots for the reindeer ;)

HAZELNUT BROWN BUTTER SNOWBALLS

ICED GINGERBREAD PEOPLE

JAMMY THUMBPRINT

 Class Time: 10:00am - 12:30pm PST

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.

CROISSANTS

Pain Au Chocolat
Brioche
Laminating, Shaping and Proofing

Class Time: 9:30am - 2:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come make these classic breakfast pastries to enjoy for the whole weekend! As always, everything is scratch-made and absolutely delicious. 

CINNAMON ROLLS

COFFEE CAKE

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)

BAO DOUGH

SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)

SOY VINEGAR DIPPING SAUCE

CHAR SIU CHICKEN BAO

CUCUMBER RADISH SALAD

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

learn to make delicious birria tacos from scratch! Start by preparing tender, flavorful birria using a traditional recipe, then make fresh, soft tortillas by hand. You'll get expert tips on perfecting the taco filling, assembling, and even learning the art of dipping your tacos into rich, savory consommé. By the end of the class, you'll be ready to enjoy these mouthwatering tacos with a personal touch!

CORN TORTILLA

LAMB BIRRIA IN TOMATO CHILI SAUCE

GRILLED MEXICAN CAESAR SALAD

BLACK BEANS AND RICE

CHURROS

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.

CROISSANTS

Pain Au Chocolat
Brioche
Laminating, Shaping and Proofing

Class Time: 9:30am - 2:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Indulge in a delightful bonding experience as you and your child join forces to master the art of French macarons in this hands-on baking class. From whisking airy meringue to piping perfect rounds, savor the sweet rewards of teamwork while creating these iconic delicate treats together.

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Mangia! We’ve paired up our favorite fresh pasta recipes and lined up our saucepans for an Italian culinary adventure.  You will create delicious pasta dough from scratch - and roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
ARUGULA FENNEL SALAD WITH VINAIGRETTE
BERRY VANILLA PANNA COTTA

Class Time: 11:00am - 2:00pm PST

Students work in pairs. This class is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.

L.A. is the world’s donut capital, so what better place to fry up tall, pillowy doughnuts? In this class you'll learn to make two doughs: versatile yeasted donuts as well as cake donuts! You'll finish them off with an array of delicious glazes and toppings and take them home hot and fresh to share.

CLASSIC YEASTED DONUTS

CAKE DONUTS

ASSORTED GLAZES & TOPPINGS

Class Time: 10:00am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
TRICOLORE SALAD
BERRY VANILLA PANNA COTTA

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality. Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's bake bread together! Join us for a three hour class designed for even the most beginner baker. Each student will knead, shape and bake off two golden, soft and sweet loaves of Challah! 

CHALLAH DOUGH

5- STRAND BRAID

ROUND BRAID CHALLAH

ONION ROLLS

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's cook together! You and your young chef (ages 6 - 11) will learn to make bagel dough from scratch in this two-and-a-half-hour class designed to teach the basics of bread making. Students will learn to mill flour, knead dough, shape their own bagels and top them with whatever their hearts desire.

BAGEL DOUGH
KNEADING, SHAPING, POACHING AND BAKING BAGELS
CHIVE AND CREAM CHEESE SPREAD

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 4 different styles of chocolate chip cookies, perfecting your technique along the way. 

CLASSIC CHOCOLATE CHIP COOKIES

LEVAIN STYLE CHOCOLATE CHIP COOKIES

SHORTBREAD CHOCOLATE CHUNK COOKIES

BROWN BUTTER CHOCOLATE CHIP COOKIES (Chef Demo)

Class Time: 2:00pm - 5:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In this savory baking class, you’ll create the best chicken pot pie around. A comforting and satisfying dish that brings together flaky pastry and rich, flavorful fillings. Whether you’re a seasoned baker or new to pies, this class will guide you through the steps to create a perfectly balanced and delicious pie from scratch.

PERFECT PIE DOUGH

CHICKEN & LEEK FILLING

SIMPLE SALAD WITH CITRONETTE

Class Time: 2:30pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Embark on a culinary adventure in our "Surf and Turf" cooking class where you'll master the art of crafting a luxurious menu fit for the finest occasions. Learn the secrets to perfectly searing filet mignon and grilling succulent lobster tails, complemented by creating a heavenly vanilla soufflé. Join us for an unforgettable experience, honing your skills and savoring the exquisite blend of land and sea in every delectable bite.

FILET WITH COMPOUND BUTTER

GRILLED LOBSTER TAIL WITH CLARIFIED HERB BUTTER

CREAMY POLENTA WITH ROASTED MUSHROOMS & THYME

ROASTED LEMON PARMESAN ASPARAGUS

CHOCOLATE SOUFFLÉ

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Indulge in a hands-on baking adventure where you'll master the art of crafting a timeless vanilla cake and devil's food cupcakes, guided by your expert instructor! Dive into the sweet symphony of flavors, learning classic techniques and secrets to bake these beloved treats to perfection.

VANILLA CAKE WITH CHOCOLATE FROSTING

DEVIL'S FOOD CUPCAKES WITH TOASTED MERINGUE FROSTING

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!

ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE

BECHAMEL SAUCE (W/ HOMEMADE MAC & CHEESE)

OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)

SIMPLE SAUCES:

ROMESCO SAUCE

REMOULADE SAUCE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Immerse yourself in a culinary exploration of Lebanese cuisine with modern flair for today’s palate. Led by Chef Jackie Newgent, who brings her Middle Eastern heritage to life, you’ll discover the art of balancing zesty lemons, aromatic herbs, and bold spices. Elevate your cooking skills and learn how to transform classic dishes into joyful delights that will excite your taste buds.

LEMONY JASMINE RICE STUFFED GRAPE LEAVES WITH POMEGRANATE REDUCTION SAUCE

SMOKY EGGPLANT “STEAKS” AND BURSTING GARLICKY CHERRY TOMATOES WITH SUMAC-TAHINI DRIZZLE

MIDDLE EASTERN SPICED KIBBEH-STYLE MEATBALLS WITH FRESH MINT

EXTRA-VIRGIN LABNEH DIP

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for three hours of recipes inspired by Ottolenghi's Plenty! Chef Ottolenghi's vegetarian cookbook is filled with incredible flavor combinations and we are hilighting just a few of our favorites. Come join us in a veggie forward class making dishes that will leave your bellies satisfied and your tastebuds shocked. 

GREEN SPINACH PANCAKES WITH LIME BUTTER

VEGETABLE & HERB-STUFFED TOMATOES

ROAST EGGPLANT WITH YOGURT BUTTERMILK SAUCE

PAVLOVAS WITH SEASONAL BERRIES

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

FISH EN PAPILLOTE (Fish Cooked In Parchment Paper)

POMMES PUREE & SEASONAL VEGETABLES 

BEURRE BLANC

LEMON POSSETS

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality. Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come unleash your inner New Yorker and learn to make your own bagels and schmear! Along with your bagels you'll also be twisting up some awesome pretzels. Don't hold back on the toppings, customize your bagels and pretzels however you like 'em!

BAGELS: PLAIN, EVERYTHING AND POPPYSEED!

PRETZELS: CLASSIC & RYE, PRETZEL WASH

GARLIC & CHIVE SPREAD

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC MACARONS SHELLS

DARK CHOCOLATE GANACHE

ASSORTED FLAVORS AND FILLINGS

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In the parent and child cooking class, the instructor guides pairs through crafting the perfect pan pizza, teaching fundamental techniques like kneading dough and spreading sauce. As the flour-covered hands of parents and children come together, laughter and learning blend, creating not just delicious pizzas, but cherished memories of culinary collaboration.

HANDMADE FOCACCIA DOUGH

CUSTOM PIZZAS
SEASONAL SALAD

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Come unleash your inner New Yorker and learn to make your own bagels and schmear! Along with your bagels you'll also be twisting up some awesome pretzels. Don't hold back on the toppings, customize your bagels and pretzels however you like 'em!

BAGELS: PLAIN, EVERYTHING AND POPPYSEED!

PRETZELS: CLASSIC & RYE, PRETZEL WASH

GARLIC & CHIVE SPREAD

Class Time: 2:00pm - 5:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for an evening of some of the most delicious tacos and sides! We'll be marinating and roasting up some al pastor to pile onto our homemade corn tortillas and top with scratch made salsas. Served alongside some classic dishes you'll be transported to Mexico and ready to create these again at home!

CORN TORTILLAS

AL PASTOR (Marinated Pork)

PICO DE GALLO & TOMATILLO SALSA

ELOTE CORN SALAD

ARROZ VERDE (Herbed Rice)

BLACK BEANS WITH BACON

MEXICAN SLAW

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come make delicious French Tarts with us! From crust to filling, learn how to make the classic pâte sucrée crust along with three different tarts, using fruit from the local Farmers Market!

PATE SUCREE CRUST

CLASSIC FRENCH FRUIT TARTS

FRENCH LEMON MERINGUE TARTS

CHOCOLATE CARAMEL TART (CHEF DEMO)

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MINESTRONE SOUP

HERB ROASTED VEGETABLES

Class Time: 10:30am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Turn your love of cooking or baking into a thriving, sustainable business.

In this focused, information-packed class, you’ll explore the path to entrepreneurship - whether cottage food, farmers’ markets, wholesale, online sales, or a brick-and-mortar shop. Learn how to clarify your goals, cost and price your products for profit, and scale recipes with consistency. You’ll leave with clarity, confidence, and practical tools to begin or expand your own food business.

Please bring all your questions and ideas! Other topics will include (but are not limited to):

Understanding Legal Pathways: Trademarks, Business Registration (Sole Prop vs. LLC vs. Corporation), Seller’s Permit, Business License, Food Handler Certifications, Health Department & Cottage Food Law basics

Insurance: General Liability vs. Product Liability, Workers Comp, Vehicle/Auto Coverage

Permits: Farmers Market / Vendor Booth Permitting, Commissary Kitchen Requirements, Special Rules for Wholesale vs. Retail

Learn more about our alumns and clients on our Business of Food web page here.

Class Time: 2:00pm - 5:30pm PST 

*Students can also participate via Zoom; if you will be joining virtually, please make a note when you register for the class.

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette

Asian Kale Salad

Tuscan Vegetable Soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted Chicken Breasts with Breadcrumbs

Turkey Meatballs with Yogurt Cucumber Sauce

Moroccan Braised Chicken Thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled Hoisin Skirt Steak

Roasted Pork Tenderloin with Rosemary and Fennel

Polenta and Caramelized Onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted Salmon with Apple Slaw

Grilled Albacore with Greek Orzo Salad

Fish Tacos with Cilantro Sauce

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.

WHOLE CHICKEN BREAKDOWN
AIRLINE CHICKEN BREAST
BUTTERMILK FRIED CRISPY CHICKEN
POMMES PUREE & SEASONAL GREENS

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Learn to bake with our Basics course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions and develop techniques for more professional-looking and tasting results every time you bake.

Week 1: BREAKFAST PASTRIES

Scones, Muffins, Coffee Cake

This week we’ll be covering the techniques used in most breakfast pastry recipes! We’ll be working on how to properly weigh ingredients, what to look for in dough consistencies and how to make substitutions. 

Week 2: THE COOKIE JAR!

Chocolate Chip Cookies, Brownies, Cut-Out cookies

It's snack week and we're going to cover creaming, butter temperatures, working with different percentages of chocolate and bakery techniques for do-ahead doughs. 

Week 3: INTRO TO BREADMAKING

Milk Bread, Focaccia, Cinnamon Rolls

Afraid of yeast? We're going to mix, knead, stretch and shape three types of bread, from lean to enriched and experiment with a variety of white and whole wheat flours. 

Week 4: CLASSIC DESSERTS

Single-Layer Cakes, Cobblers, Crisps

It's our most seasonal bakes! We will make our favorite olive oil cake and explore the simplest ways to highlight seasonal fruit from the farmers market with one-pan bakes.

THIS IS A 3.5 HOUR CLASS, FROM 6:00pm - 9:30pm

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 12 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY SUNDAY

For 10 WEEKS FROM 10AM-2PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Day 5: Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing variety of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for macerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Day 8: Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

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Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 7 of the 10 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. 

You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Experience the sizzle and aroma of authentic Korean BBQ in our immersive cooking class where you'll learn to marinate succulent meats and grill them to perfection, all while mastering the art of wrapping them in crisp lettuce leaves with flavorful sauces. Get ready to savor the mouthwatering flavors of Korea as you uncover the secrets behind this beloved culinary tradition.

BEEF GALBI

DAK GALBI (CHICKEN WITH GOCHUJANG CABBAGE & SWEET POTATOES)

PA JEON (VEGETABLE PANCAKES)

MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Omusubi, also known as Onigiri, are rice balls (or triangles) stuffed with various savory fillings and often wrapped in dried seaweed. Learn how to make three versions of these delicious and portable Japanese snacks with Chef Joey!

TUNA MAYO OMUSUBI

CHICKEN CURRY OMUSUBI

UMEBOSHI OMUSUBI

Please bring a Tupperware to take home your extra omusubi.

CLASS TIME: 10:30AM - 1:00PM

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Learn to make one of Eastern Europe’s most beloved comfort foods in this pierogi class. You’ll dive into the art of crafting pierogi from scratch—starting with the dough and then moving on to creating two delicious fillings to suit both savory and sweet tastes.  You’ll also learn how to make a traditional Polish soup! Whether you prefer savory or sweet, this class will equip you with the skills and knowledge to recreate these classic dishes at home.

PIEROGI DOUGH

POTATO AND CHEESE PIEROGI

POTATO PICKLE SOUP

STRAWBERRIES 'N CREAM PIEROGI

Class Time: 2:00pm - 5:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.