learn to make delicious birria tacos from scratch! Start by preparing tender, flavorful birria using a traditional recipe, then make fresh, soft tortillas by hand. You'll get expert tips on perfecting the taco filling, assembling, and even learning the art of dipping your tacos into rich, savory consommé. By the end of the class, you'll be ready to enjoy these mouthwatering tacos with a personal touch!
CORN TORTILLA
BIRRIA IN TOMATO CHILI SAUCE
GRILLED MEXICAN CAESAR SALAD
BLACK BEANS AND RICE
CHURROS
Class Time: 6:30pm - 9:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
2 openings available
$145.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11215
Fri, May. 23, 2025 @ 10:30 AM
KITCHEN CONFIDENCE: Frittatas
In this cooking class, you'll learn how to make delicious and customizable breakfast frittatas, perfect for any morning. Master the basics of whisking eggs, adding flavorful ingredients, and cooking a perfectly fluffy frittata to your next breakfast or brunch.
VEGGIE FRITTATA
CHICKEN SAUSAGE PATTIES
BREAKFAST POTATOES
Class Time: 10:30am - 1:00pm PST
INFORMATION ON KITCHEN CONFIDENCE:
These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.
0 openings available
$125.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11134
Fri, May. 23, 2025 @ 6:00 PM
PASTA 2.0- RAVIOLI & MORE
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pasta and pair it with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand-cranked or KitchenAid attachments.
FRESH EGG PASTA DOUGH
EGG YOLK RAVIOLI
ORECCHIETTE W/ SAUSAGE & BROCCOLI RABE
Class Time: 6:00pm - 9:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
3 openings available
$145.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11175
Sat, May. 24, 2025 @ 9:30 AM
SOURDOUGH 101
Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains milled in Pasadena at Grist & Toll ! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.
Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them.
Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.
LEARN THE SCIENCE BEHIND:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
MAKE:
Sourdough Starter
Dough for Two Loaves of Bread
BAKE OFF:
1 Boule
1 Pan Loaf
Class Time: 9:30am - 3:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
0 openings available
$275.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11176
Sat, May. 24, 2025 @ 10:00 AM
PARENT & CHILD: Sushi
Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.
PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI
Class Time: 10:00am - 12:30pm PST
*PRICE PER PAIR*
Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.
0 openings available
$195.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11179
Sat, May. 24, 2025 @ 1:30 PM
THE BRIOCHE CLASS
We'll be working with Straus Family Creamery's Organic butter and work it into a silky, stunning dough whose richness defies gravity.
CLASSIC BRIOCHE DOUGH
BABKA
BRIOCHE TARTS
PASTRY CREAM
MARITOZZI
BOSTOCK
Class Time: 1:30pm - 5:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
0 openings available
$145.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11177
Sat, May. 24, 2025 @ 6:30 PM
SURF & TURF
Embark on a culinary adventure in our "Surf and Turf" cooking class where you'll master the art of crafting a luxurious menu fit for the finest occasions. Learn the secrets to perfectly searing filet mignon and grilling succulent lobster tails, complemented by creating a heavenly vanilla soufflé. Join us for an unforgettable experience, honing your skills and savoring the exquisite blend of land and sea in every delectable bite.
FILET WITH COMPOUND BUTTER
GRILLED LOBSTER TAIL WITH CLARIFIED HERB BUTTER
CREAMY POLENTA WITH ROASTED MUSHROOMS & THYME
ROASTED LEMON PARMESAN ASPARAGUS
VANILLA BEAN SOUFFLÉ WITH BURNT ORANGE CARAMEL SAUCE
Class Time: 6:30pm - 9:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
5 openings available
$165.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11174
Sun, May. 25, 2025 @ 10:00 AM
BAKE & TAKE: MEMORIAL DAY DESSERTS
Come learn to make the best all butter pie crust with your own two hands, and a seasonal fruit filling with fresh produce from the farmer's market that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created a wonderful pie and a festive fruit tart to bring to your Memorial Day celebrations!
ALL BUTTER PIE CRUST
SEASONAL FRUIT PIE (Freshest Finds From The Farmers Market!)
FESTIVE FRUIT TART
Class Time: 10:00am - 2:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
7 openings available
$195.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11173
Mon, May. 26, 2025 @ 8:00 AM
HAPPY MEMORIAL DAY!
HAPPY MEMORIAL DAY!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11345
Tue, May. 27, 2025 @ 6:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11187
Wed, May. 28, 2025 @ 6:00 PM
TECHNIQUE: BEEF
In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.
GRILLED SWEET & SPICY SKIRT STEAK
PAN SEARED NY STEAK w/ RED WINE REDUCTION SAUCE
BRAISED BONELESS SHORT RIBS
Class Time: 6:00pm - 9:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
11 openings available
$155.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11271
Wed, May. 28, 2025 @ 6:30 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11399
Thu, May. 29, 2025 @ 10:00 AM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11188
Thu, May. 29, 2025 @ 6:30 PM
TECHNIQUE: FISH
Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.
BRAISED HALIBUT PROVENCAL
MISO SALMON
1 OTHER SEASONALLY AVAILABLE WHOLE FISH
SEASONAL VEGETABLE SIDE
Class Time: 6:30pm - 9:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
2 openings available
$155.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11213
Fri, May. 30, 2025 @ 10:30 AM
KITCHEN CONFIDENCE: Bake Sale Bests
In this beginner-friendly baking class, you'll master the basics of baking by creating classic cookies and brownies from scratch. Learn essential techniques like measuring, mixing, and baking to build your confidence and skills while making delicious treats.
CHOCOLATE CHIP COOKIES
BROWN SUGAR BROWNIES
OATMEAL RAISIN COOKIES
Class Time: 10:30am - 1:00pm PST
INFORMATION ON KITCHEN CONFIDENCE:
These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.
8 openings available
$125.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11183
Fri, May. 30, 2025 @ 6:00 PM
EVERYDAY VIETNAMESE
Join Chef Maya where you'll learn to make fresh Vietnamese spring rolls, vibrant rice noodle salad, and a variety of flavorful dipping sauces. Master the art of rolling, seasoning, and balancing ingredients to create these beloved, everyday dishes bursting with fresh herbs and bold flavors.
FRESH SPRING ROLLS
FRIED SPRING ROLLS
RICE NOODLE SALAD w/ GRILLED CHICKEN
DIPPING SAUCES
Class Time: 6:00pm - 9:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
7 openings available
$145.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11182
Fri, May. 30, 2025 @ 6:30 PM
DATE NIGHT: SUMMER MEDITERRANEAN
Embark on a culinary journey under the sun-kissed skies of the Mediterranean in this vibrant cooking class. Learn the art of crafting fresh, flavorful dishes bursting with the region's aromatic herbs and seasonal produce igniting your senses with every bite.
GARLIC CHICKEN WITH SUMAC LABNEH
CLASSIC GREEK SALAD
HOMEMADE PITA BREAD
TRADITIONAL HUMMUS
PLUM PISTACHIO CINNAMON CRISP
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.
0 openings available
$290.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11335
Sat, May. 31, 2025 @ 10:30 AM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11186
Sat, May. 31, 2025 @ 2:00 PM
BREAD 101
This entry-level bread baking class will cover the science of yeast and gluten and an overview of different wheats and flours, including a session on milling your very own! You’ll mix, knead and shape your very own loaves and buns in class.
FLUFFY MILK BREAD ROLLS
FOCACCIA
CINNAMON ROLLS (demo)
Class Time: 2:00pm - 5:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
15 openings available
$125.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11322
Sat, May. 31, 2025 @ 2:30 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11184
Sat, May. 31, 2025 @ 6:00 PM
CHINESE DUMPLINGS
Come and learn the secrets of perfect dumplings with Chef May! Chef May will teach you how to steam, fry and fill two of her favorite dumplings from her wide background and travels.
CHICKEN AND CHIVE POTSTICKERS CLASSIC PORK & SHRIMP SHU MAI VEGGIE STIR FRY SOY VINEGAR DIPPING SAUCE
Class Time: 6:00pm - 9:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
1 opening available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11185
Sat, May. 31, 2025 @ 6:30 PM
DATE NIGHT: Whiskey Club Dinner
Embark on a culinary journey where you'll explore the rich flavors of whiskey-infused cuisine, from perfectly seared steaks to a delicious dessert. Savor the complexity of three distinct whiskey varieties as you learn to harmonize their nuances with each dish, elevating your cooking skills to a spirited new level.
CHOCOLATE SOUFFLES WITH WHISKEY-INFUSED CREME ANGLAISE
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.
3 openings available
$305.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11220
Sun, Jun. 1, 2025 @ 10:00 AM
BAGELS & PRETZELS
Come unleash your inner New Yorker and learn to make your own bagels and schmear! Along with your bagels you'll also be twisting up some awesome pretzels. Don't hold back on the toppings, customize your bagels and pretzels however you like 'em!
BAGELS: PLAIN, EVERYTHING AND POPPYSEED!
PRETZELS: CLASSIC & RYE, PRETZEL WASH
GARLIC & CHIVE SPREAD
Class Time: 10:00am - 1:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
5 openings available
$125.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11194
Sun, Jun. 1, 2025 @ 10:30 AM
CHOCOLATE TEMPERING
It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Seeding and Silk methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
9 openings available
$155.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11221
Sun, Jun. 1, 2025 @ 2:00 PM
SWEET SUNDAY
Join us for a hands-on baking class where you'll create delightful sweet Sunday treats, including a luscious marble cake, delicate madeleines, and moist banana bread. Perfect for bakers of all levels, this class will guide you through the art of crafting these comforting favorites, leaving you with delicious treats to share (or keep!) at home.
MARBLE CAKE
MADELEINES
BANANA BREAD
Class Time: 2:00pm - 5:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
13 openings available
$125.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11332
Sun, Jun. 1, 2025 @ 2:30 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11392
Sun, Jun. 1, 2025 @ 6:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11344
Mon, Jun. 2, 2025 @ 6:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11270
Tue, Jun. 3, 2025 @ 6:00 PM
NUTRITION FORWARD DISHES
Join Chef Jackie Newgent, a well-respected registered dietitian nutritionist (RDN), for an inspiring culinary adventure as you’re empowered to embrace a nutrition-forward lifestyle. Discover innovative, high-taste techniques to infuse your dishes with nutrient-dense ingredients that promote peak performance and whole-body wellness. You'll explore the vibrant, nourishing world of superfruits, leafy greens, aromatic herbs and spices, creamy avocados, crunchy nuts, and invigorating green tea while learning how to craft elevated, health-boosting meals.
CALIFORNIA AVOCADO & FIG “CARPACCIO”
TARRAGON ROASTED CHICKEN THIGHS AND BRUSSELS SPROUTS WITH ORANGE MISO SAUCE
JASMINE GREEN TEA-INFUSED FARRO WITH FIELD ARUGULA, TART CHERRIES, PISTACHIOS & MINT
WILD BLUEBERRY CACAO WELLNESS SHOOTERS
Class Time: 6:00pm - 9:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
14 openings available
$145.00
Chef Jackie Newgent
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11222
Tue, Jun. 3, 2025 @ 6:30 PM
COOKING 101
Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette
Asian Kale Salad
Tuscan Vegetable Soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted Chicken Breasts with Breadcrumbs
Turkey Meatballs with Yogurt Cucumber Sauce
Moroccan Braised Chicken Thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled Hoisin Skirt Steak
Roasted Pork Tenderloin with Rosemary and Fennel
Polenta and Caramelized Onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted Salmon with Apple Slaw
Grilled Albacore with Greek Orzo Salad
Fish Tacos with Cilantro Sauce
Class Time: 6:30pm - 9:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
3 openings available
$715.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11321
Wed, Jun. 4, 2025 @ 6:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11216
Wed, Jun. 4, 2025 @ 6:30 PM
TECHNIQUE: EGGS
Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef. You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, how make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!
FLUFFY SCRAMBLE
PERFECT OMELETS
FRIED EGGS
POACHED EGGS
SHIRRED AND CODDLED EGGS
HOMEMADE ENGLISH MUFFINS, HOLLANDAISE
Class Time: 6:30pm - 9:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
14 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11315
Thu, Jun. 5, 2025 @ 6:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11348
Thu, Jun. 5, 2025 @ 6:30 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11257
Fri, Jun. 6, 2025 @ 10:30 AM
KITCHEN CONFIDENCE: Roast Chicken Dinner
In this basic cooking class, you'll learn how to prepare a delicious roast chicken dinner from start to finish, including seasoning, roasting, and making a simple side dish. By the end, you'll have the skills to confidently create a flavorful, satisfying meal perfect for any occasion.
HERB-ROASTED CHICKEN
MASHED POTATOES
ROAST ROOT VEGETABLES
Class Time: 10:30am - 1:00pm PST
INFORMATION ON KITCHEN CONFIDENCE:
These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.
5 openings available
$135.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11224
Fri, Jun. 6, 2025 @ 6:00 PM
SPANISH TAPAS
Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.
SPINACH AND MANCHEGO CROQUETAS PAN CON TOMATE AND JAMON SERRANO
TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO PORK BELLY WITH MEMBRILLO GLAZE LITTLE GEMS SALAD
Class Time: 6:00pm - 9:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
9 openings available
$145.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11225
Fri, Jun. 6, 2025 @ 6:30 PM
DATE NIGHT: KOREAN BBQ
Experience the sizzle and aroma of authentic Korean BBQ in our immersive cooking class where you'll learn to marinate succulent meats and grill them to perfection, all while mastering the art of wrapping them in crisp lettuce leaves with flavorful sauces. Get ready to savor the mouthwatering flavors of Korea as you uncover the secrets behind this beloved culinary tradition.
BEEF GALBI
DAK GALBI (CHICKEN WITH GOCHUJANG CABBAGE & SWEET POTATOES)
PA JEON (VEGETABLE PANCAKES)
MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI
Class Time: 6:30pm - 9:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
0 openings available
$290.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11226
Sat, Jun. 7, 2025 @ 9:30 AM
2 DAY CROISSANT CLASS
Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.
CROISSANTS
Pain Au Chocolat Brioche Laminating, Shaping and Proofing
Class Time: 9:30am - 2:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
9 openings available
$545.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11231
Sat, Jun. 7, 2025 @ 10:00 AM
PARENT & CHILD: SUMMER PICNIC
Let's get our picnic baskets ready! Summer is here and we're whipping up a picnic perfect meal with our little chefs.
FINGERLING POTATO SALAD
OVEN-BAKED "FRIED" CHICKEN DRUMSTICKS
CLASSIC FLAKY BISCUITS
STRAWBERRY SHORTCAKES
Class Time: 10:00am - 12:30pm PST
*PRICE PER PAIR*
Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.
5 openings available
$195.00
Chef Benedetta Jasmine Guetta
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11227
Sat, Jun. 7, 2025 @ 2:00 PM
CLASSIC FRENCH DESSERTS
Come taste the French flavors of Fall! We'll be whipping up a couple classics in this class, making our puff pastry shell for our apple tarte tatin all by hand.
HOMEMADE ROUGH PUFF PASTRY
APPLE TARTE TATIN
CREME BRULEE
Class Time: 2:00pm - 5:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
12 openings available
$125.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11230
Sat, Jun. 7, 2025 @ 6:00 PM
THAI FAVORITES
Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.
TRADITIONAL PAD THAI
RED CURRY GREEN BEANS
GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE
STICKY RICE w/ SEASONAL FRUIT
Class Time: 6:00pm - 9:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
10 openings available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11229
Sat, Jun. 7, 2025 @ 6:30 PM
DATE NIGHT: AN EVENING IN BURGUNDY
Travel to Burgundy with us! Enjoy an evening preparing a traditional dinner with Chef Boby as he leads you through some classic recipes you'll want to recreate at home for years to come.
COQ AU VIN JAUNE (chicken slowly braised in vin jaune wine with bacon lardons, mushrooms, pearl onions) POMMES PUREÉ (mashed potatoes) SALADE VERTE À LA FRANÇAISE (gem lettuce salad with whole grain mustard vinaigrette, pickled shallots, chives) FLAMUSSE AUX POMMES (burgundian apple flan)
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.
4 openings available
$290.00
Chef Boby Pradachith
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11226
Sun, Jun. 8, 2025 @ 9:30 AM
2 DAY CROISSANT CLASS
Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.
CROISSANTS
Pain Au Chocolat Brioche Laminating, Shaping and Proofing
Class Time: 9:30am - 2:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
9 openings available
$545.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11232
Sun, Jun. 8, 2025 @ 2:00 PM
THE SOUFFLÉ CLASS
Welcome to another French Patisserie Classics class! Our task is simple: to perfect the ephemeral soufflé, the Grande Dame of technique. You’ll mix, fold and bake up a sinful soufflé and serve it up with decadent crème anglaise. We'll be working as a team to make the savory cheese soufflé as well.
CHOCOLATE SOUFFLES with TCHO Chocolate
CREME ANGLAISE SAUCE
CHEESE & HERB SOUFFLES
Class Time: 2:00pm - 5:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
4 openings available
$125.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11331
Mon, Jun. 9, 2025 @ 6:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11324
Tue, Jun. 10, 2025 @ 2:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11138
Tue, Jun. 10, 2025 @ 6:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11217
Wed, Jun. 11, 2025 @ 6:30 PM
TECHNIQUE: CHICKEN
Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.
WHOLE CHICKEN BREAKDOWN
LEMONGRASS CHICKEN PAILLARD WITH RICE BRAISED CHICKEN THIGHS WITH MUSHROOMS, KALE, AND SHALLOTS BUTTERMILK FRIED CRISPY CHICKEN LEGS
Class Time: 6:30pm - 9:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
7 openings available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11137
Thu, Jun. 12, 2025 @ 6:00 PM
RESERVED for DOUBLE PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11233
Fri, Jun. 13, 2025 @ 10:00 AM
FRIDAY BAKES: SUMMER PIES
Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, and a peach filling that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created a wonderful double crust blueberry pie, and make some hand pies with your leftover dough and some of our housemade jams.
ALL BUTTER PIE CRUST
PEACH LATTICE PIE
JAMMY HAND PIES
Class Time: 10:00am - 1:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
12 openings available
$145.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11258
Fri, Jun. 13, 2025 @ 10:30 AM
KITCHEN CONFIDENCE: Mediterranean
In this basic cooking class, you'll explore the vibrant flavors of Mediterranean cuisine, learning to prepare dishes like fresh salads and pita, along with homemade hummus. By the end, you'll have a hands-on understanding of how to create healthy and delicious Mediterranean meals at home.
HOMEMADE PITA AND HUMMUS
COUSCOUS SALAD
DILLY CUCUMBER SPEARS
Class Time: 10:30am - 1:00pm PST
INFORMATION ON KITCHEN CONFIDENCE:
These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.
6 openings available
$125.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11234
Fri, Jun. 13, 2025 @ 6:00 PM
NORTHERN THAI CUISINE
Learn everything you need to know about Northern Thai’s Khao Soi from making yellow curry paste to pickled mustard green, along with smashed Chinese long bean salad and mango sticky rice.
KHAO SOI - Yellow Coconut Curry Broth With Chicken, Egg Noodles, Pickled Mustard Greens
TAM MAK TANG - Smashed Cucumber Salad With Fermented Fish Paste Dressing
KHAO TOM - Banana Sticky Rice With Coconut Caramel Steamed In A Banana Leaf Parcel
Class Time: 6:00pm - 9:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
11 openings available
$145.00
Chef Boby Pradachith
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11235
Fri, Jun. 13, 2025 @ 6:30 PM
DATE NIGHT: ITALIAN TRATTORIA
Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash.
ARUGULA SALAD WITH PISTACHIO PESTO DRESSING
GNOCCHI WITH BROWN BUTTER & SAGE
CHICKEN MADEIRA
OLIVE OIL CAKE
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.
5 openings available
$290.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11259
Sat, Jun. 14, 2025 @ 10:00 AM
2 DAY CAKE BAKING & DECORATING
Have you ever wished your cakes looked like a professional pastry chef made them? Then join us for a 2-day series dedicated to perfecting your cake making skills, and learning the secrets to making the most beautiful and delicious cakes.
Day 1 will be dedicated to baking two cakes, making fillings and discussion and demos with lots of hints on leveling up your flavors and practicing your piping skills. Day 2 is dedicated to Decorating and learning the tricks of the trade on how to pipe and decorate like a pro!
DAY 1:
DARK CHOCOLATE CAKE
BROWN BUTTER VANILLA BEAN CAKE
BITTERSWEET CHOCOLATE GANACHE
SEASONAL STRAWBERRY OR RASPBERRY FILLING
DAY 2:
ITALIAN MERINGUE BUTTERCREAM
SWISS BUTTERCREAM
BUTTERCREAM FLAVORING OPTIONS
PIPING AND DECORATING TECHNIQUES
Class Time: 10:00am - 2:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
5 openings available
$545.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11166
Sat, Jun. 14, 2025 @ 10:30 AM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11238
Sat, Jun. 14, 2025 @ 2:30 PM
FRENCH MACARONS (THE ITALIAN METHOD)
Indulge in the delicate art of French pastry-making in our macaron baking class, where you'll learn to create the perfect balance of crisp shells and creamy fillings. From mastering the elusive Italian method technique to exploring a myriad of flavor combinations, elevate your baking skills and delight in these iconic sweet treats.
CLASSIC FLAVORED MACARON SHELLS
DARK CHOCOLATE BUTTER GANACHE
Class Time: 2:30pm - 5:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
15 openings available
$125.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11237
Sat, Jun. 14, 2025 @ 6:00 PM
DATE NIGHT: THE FRENCH BISTRO
These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France.
STEAK AU POIVRE
CLASSIC POTATO GRATIN
BUTTER LETTUCE SALAD w/ CITRONETTE
FRENCH APPLE CAKE
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.
5 openings available
$290.00
Chef Nigel Henderson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11236
Sat, Jun. 14, 2025 @ 6:30 PM
TACOS AL PASTOR
Join us for an evening of some of the most delicious tacos and sides! We'll be marinating and roasting up some al pastor to pile onto our homemade corn tortillas and top with scratch made salsas. Served alongside some classic dishes you'll be transported to Mexico and ready to create these again at home!
CORN TORTILLAS
AL PASTOR (Marinated Pork)
PICO DE GALLO & TOMATILLO SALSA
ELOTE CORN SALAD
ARROZ VERDE (Herbed Rice)
BLACK BEANS WITH BACON
MEXICAN SLAW
Class Time: 6:30pm - 9:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
12 openings available
$145.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11259
Sun, Jun. 15, 2025 @ 10:00 AM
2 DAY CAKE BAKING & DECORATING
Have you ever wished your cakes looked like a professional pastry chef made them? Then join us for a 2-day series dedicated to perfecting your cake making skills, and learning the secrets to making the most beautiful and delicious cakes.
Day 1 will be dedicated to baking two cakes, making fillings and discussion and demos with lots of hints on leveling up your flavors and practicing your piping skills. Day 2 is dedicated to Decorating and learning the tricks of the trade on how to pipe and decorate like a pro!
DAY 1:
DARK CHOCOLATE CAKE
BROWN BUTTER VANILLA BEAN CAKE
BITTERSWEET CHOCOLATE GANACHE
SEASONAL STRAWBERRY OR RASPBERRY FILLING
DAY 2:
ITALIAN MERINGUE BUTTERCREAM
SWISS BUTTERCREAM
BUTTERCREAM FLAVORING OPTIONS
PIPING AND DECORATING TECHNIQUES
Class Time: 10:00am - 2:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
5 openings available
$545.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11239
Sun, Jun. 15, 2025 @ 10:30 AM
PARENT & CHILD: PAN PIZZA
In the parent and child cooking class, the instructor guides pairs through crafting the perfect pan pizza, teaching fundamental techniques like kneading dough and spreading sauce. As the flour-covered hands of parents and children come together, laughter and learning blend, creating not just delicious pizzas, but cherished memories of culinary collaboration.
HANDMADE FOCACCIA DOUGH
CUSTOM PIZZAS SEASONAL SALAD
Class Time: 10:30am - 1:00pm PST
*PRICE PER PAIR*
Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.
6 openings available
$195.00
Chef Benedetta Jasmine Guetta
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11141
Mon, Jun. 16, 2025 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11150
Mon, Jun. 16, 2025 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
Class Time: 10:30pm - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11199
Mon, Jun. 16, 2025 @ 2:30 PM
KIDS CAMP: BAKING FUNDAMENTALS
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Berry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
Class Time: 2:30pm - 5:00pm PST
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
9 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11394
Tue, Jun. 17, 2025 @ 5:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11218
Wed, Jun. 18, 2025 @ 6:30 PM
GOURMANDISE TECHNIQUE: KNIFE SKILLS
A “Must-Take” class! Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.
MEDITERRANEAN CHOPPED SALAD
ROASTED VEGETABLE ORZO
APPLE CRISP
Class Time: 6:30pm - 9:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11292
Thu, Jun. 19, 2025 @ 6:00 PM
TRADITIONAL CHINESE CUISINE
Join our cooking class to master the art of home-style Chinese dishes, starting with flavorful San Bei Ji (Three Cup Chicken) served with steamed rice, garlic stir-fried spinach, and Chinese broccoli in savory oyster sauce. For dessert, we'll prepare a delightful Hang Yahn Dau Fu (almond tofu) topped with poached apricots and black sesame for a sweet finish.
SAN BEI JI w/ STEAMED RICE (Three Cup Chicken)
GARLIC STIR FRIED SPINACH
CHINESE BROCCOLI WITH OYSTER SAUCE
HANG YAHN DAU FU (almond tofu topped with poached apricots and black sesame)
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef Boby Pradachith
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11141
Fri, Jun. 20, 2025 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11150
Fri, Jun. 20, 2025 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
Class Time: 10:30pm - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11199
Fri, Jun. 20, 2025 @ 2:30 PM
KIDS CAMP: BAKING FUNDAMENTALS
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Berry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
Class Time: 2:30pm - 5:00pm PST
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
9 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11243
Fri, Jun. 20, 2025 @ 6:00 PM
DATE NIGHT: COOKING FROM BESTIA
Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!
BLISTERED SNAP PEAS WITH MINT
ROASTED CAULIFLOWER WITH PAPRIKA AIOLI
GRILLED WHOLE BRANZINO WITH HERB CONFETTI
MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
2 openings available
$290.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11242
Fri, Jun. 20, 2025 @ 6:30 PM
SUSHI 101
Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.
TRADITIONAL MISO SOUP
PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI - SALMON OR TUNA
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11240
Sat, Jun. 21, 2025 @ 10:00 AM
JAMS, PRESERVES & PICKLES
Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good…with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, blueberry preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!
CLASSIC STRAWBERRY JAM
BLUEBERRY PRESERVES
REFRIGERATOR PICKLES
Class Time: 10:00am - 2:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
8 openings available
$145.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11241
Sat, Jun. 21, 2025 @ 10:30 AM
MIDDLE EASTERN DESSERTS
Discover the enchanting world of Middle Eastern desserts in our hands-on cooking class, where you'll learn to create delectable treats like baklava, malabi, and cake yazdi. Experience the rich flavors of honey, nuts, and spices as you master traditional techniques and enjoy the sweet delights of this diverse cuisine.
BAKLAVA
BASBOUSA
MALABI
CARDAMOM RICE PUDDING
CAKE YAZDI
Class Time: 10:30am- 1:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
9 openings available
$125.00
Chef Benedetta Jasmine Guetta
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11246
Sat, Jun. 21, 2025 @ 2:30 PM
PARENT & CHILD: CHINESE DUMPLINGS
Bring your little chef to our fun and interactive parent-child cooking class, where you'll learn to make delicious, handmade Chinese dumplings together. Enjoy the bonding experience as you create and savor these tasty treats in a warm and welcoming environment!
CHICKEN AND CHIVE POTSTICKERS CLASSIC PORK & SHRIMP SHU MAI VEGGIE STIR FRY SOY VINEGAR DIPPING SAUCE
Class Time: 2:30pm - 5:00pm PST
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 12 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
0 openings available
$195.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11244
Sat, Jun. 21, 2025 @ 6:00 PM
NEW ORLEANS SEAFOOD FEAST
Join our cooking class to master the art of creating a New Orleans-style seafood feast, featuring classic dishes like blackened fish, bbq shrimp, and crawfish étouffée. Immerse yourself in the vibrant flavors and techniques that define Creole and Cajun cuisine while enjoying the lively atmosphere of this culinary adventure.
CRAWFISH ETOUFFEE
NEW ORLEANS STYLE BBQ SHRIMP
BLACKENED FISH FILET
BEIGNETS
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$145.00
Chef Nigel Henderson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11245
Sat, Jun. 21, 2025 @ 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
Step into the heart of Southern cuisine as you join a hands-on cooking class dedicated to mastering the art of perfectly crispy, succulent fried chicken. Under the guidance of a seasoned chef, you'll learn the secrets to achieving that golden crunch and juicy tenderness, ensuring your fried chicken delights with every bite.
FRIED CHICKEN w/ HOT PEPPER VINEGAR SAUCE
SWEET & FLUFFY CORNBREAD w/ HONEY BUTTER
LONG COOKED MIXED GREENS w/ BACON
CLASSIC BANANA PUDDING
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
15 openings available
$145.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11253
Sun, Jun. 22, 2025 @ 10:00 AM
CHALLAH
Let's bake bread together! Join us for a three hour class designed for even the most beginner baker. Each student will knead, shape and bake off two golden, soft and sweet loaves of Challah!
CHALLAH DOUGH
5- STRAND BRAID
ROUND BRAID CHALLAH
ONION ROLLS
Class Time: 10:00am- 1:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$125.00
Chef Benedetta Jasmine Guetta
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11256
Sun, Jun. 22, 2025 @ 10:30 AM
FRENCH TARTS
Come make classic French Tarts with us! From crust to filling, you'll be making everything from start to finish.
PATE SUCREE CRUST
CLASSIC FRENCH FRUIT TARTS
CHOCOLATE CARAMEL TARTS
Class Time: 10:30am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$125.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11275
Sun, Jun. 22, 2025 @ 2:30 PM
CONFECTIONS
This class is a hands-on exploration of the art of confectionery, where you'll learn to craft three classic sweet treats. Through expert guidance by our confectioner, you'll master techniques like controlling sugar temperatures, achieving the perfect texture, and balancing flavors. Whether you're a beginner or a seasoned home cook, this class will leave you with new skills and plenty of homemade confections to enjoy!
TERRONE NOUGAT
CUSTOM-FLAVORED MARSHMALLOWS
NUT BRITTLE
Class Time: 2:30pm - 6:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
11 openings available
$145.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11340
Sun, Jun. 22, 2025 @ 3:30 PM
THE BUSINESS OF FOOD
This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.
Please bring all your questions and ideas - we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):
Cottage Food Industry Act: The new rules, and what it means for you
Homemade Food Operations Act Commercial kitchen design Equipment Cost of maintenance Start-up costs Renting commercial kitchens Farmer's markets and festivals Turning recipes into formulas How to figure out food costs Finding wholesalers to purchase your ingredients Packaging and shipping UPC codes and nutritional labels
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
Class Time: 10:00pm - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11204
Mon, Jun. 23, 2025 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
12 openings available
$650.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11276
Tue, Jun. 24, 2025 @ 6:30 PM
SANTA MONICA CHOCOLATE SOCIETY: Car Artisanal Chocolate
Santa Monica Chocolate Society Presents: A Special Evening with Car Artisanal Chocolate
Join us for a special gathering as the Santa Monica Chocolate Society proudly features Car Artisanal Chocolate! We have had the pleasure of knowing Haris Car, the passionate chocolatier behind this brand, since he first opened his doors in Pasadena. Now, we are thrilled to celebrate the launch of his new chocolate line.
This exclusive tasting event will offer a first look at his newest bars, crafted with the same dedication to quality and flavor that has made Car Artisanal Chocolate a standout in the world of fine chocolate. We'll also get to admire his beautiful new packaging, a reflection of the artistry that goes into every bar.
Come savor exquisite chocolates, connect with fellow chocolate lovers, and celebrate a local artisan’s delicious evolution!
The Santa Monica Chocolate Society is a club of sorts that celebrates and savors the finest, rarest, most delicious chocolates on Earth.
Once a month, we gather to taste regional bean-to-bar chocolates and explore everything chocolate, often with a guest speaker ranging from cacao farmers to craft chocolate makers themselves.
Led by The Gourmandise School chocolate expert Ruth Kennison, the group is inspired by her many adventures across the equatorial “chocolate belt” and her work with craft chocolate makers. Ruth shares whatever’s fresh and exciting from her wonder cabinet of carefully curated bars and bonbons at each gathering. Interested in more? Check out our blog posts for tips and resources for buying craft and baking chocolates.
* Please refrain from wearing colognes, perfume or scented lotions before class *
THIS IS A 1.5 HOUR CLASS - 6:30 - 8:00pm
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$50.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11153
Wed, Jun. 25, 2025 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
9 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11260
Wed, Jun. 25, 2025 @ 2:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11219
Wed, Jun. 25, 2025 @ 6:30 PM
TECHNIQUE: SHELLFISH
Join us for an informative and hands-on class on the basics of selecting, storing, and cooking shellfish successfully. You'll walk in and learn how to differentiate between, clean and open your favorite bivalves - and make a variety of shellfish dishes and sauces using three different techniques. Our shellfish is sourced from local purveyors and may change based on seasonality.
MOULES FRITES (STEAMED MUSSELS IN A WHITE WINE SAUCE WITH COLD OIL FRENCH FRIES)
GAMBAS AL AJILLO (SPANISH STYLE GARLIC SHRIMP)
SCALLOPS WITH TARRAGON AIOLI
6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11153
Thu, Jun. 26, 2025 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
9 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11144
Fri, Jun. 27, 2025 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
Class Time: 10:00pm - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11204
Fri, Jun. 27, 2025 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
12 openings available
$650.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11248
Fri, Jun. 27, 2025 @ 6:00 PM
FLAVORS OF INDIA
Join us to prepare authentic Indian dishes from scratch, including fragrant curries, fresh naan, and aromatic rice. Under the guidance your chef, you'll explore traditional spices and techniques, bringing the rich flavors of India to your own kitchen.
SCRATCH MADE GARAM MASALA
INDIAN CHICKEN CURRY (BUTTER CHICKEN)
BASMATI PULLAO WITH CRISPY FRIED ONION
NAAN
RAITA
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$145.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11249
Fri, Jun. 27, 2025 @ 6:30 PM
DATE NIGHT IZAKAYA: JAPANESE SMALL PLATES
Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking.
CHARRED GREEN BEANS WITH SESAME SAUCE
CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE
SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE
ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER
MATCHA GINGER SHORTBREADS
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
1 opening available
$290.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11247
Sat, Jun. 28, 2025 @ 10:00 AM
BRITISH AFTERNOON TEA
It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas! What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea? Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!
Featuring:
CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE
CUCUMBER, BREAKFAST RADISH AND WATERCRESS WITH LEMON BUTTER ON WHEAT BERRY LOAF
SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES
THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY AND PEACH JAMS
MINIATURE CREAM PUFFS
LEMON CURD TARTELETTES
ASSORTED LOOSE LEAF TEAS WITH CREAM AND SUGAR
Class Time: 10:00am - 1:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$155.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11255
Sat, Jun. 28, 2025 @ 10:30 AM
PARENT & CHILD: Classic Cupcakes
Join our fun and hands-on baking class where you and your little chef will learn how to make delicious, homemade cupcakes from scratch! From mixing the perfect batter to decorating with creative frosting techniques, students will get to customize their cupcakes with colorful toppings and designs. Whether you're a beginner or a baking enthusiast, this class is a great way to learn new skills and have fun in the kitchen.
DEVIL'S FOOD CUPCAKES
VANILLA BEAN CUPCAKES
AMERICAN BUTTERCREAM
DECORATING TECHNIQUES
10:30AM - 1:00PM
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 12 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
5 openings available
$195.00
Chef Benedetta Jasmine Guetta
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11252
Sat, Jun. 28, 2025 @ 2:00 PM
FRENCH CHOCOLATE CAKES
Oh, les beaux gateaux! Learn to master the sweet, simple and beautiful cakes that adorn the pastry shop shelves.
DACQUOISE (Meringue Cake)
SWISS BUTTERCREAM
GATEAU AU CHOCOLAT
Class Time: 2:00pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$125.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11251
Sat, Jun. 28, 2025 @ 6:00 PM
DATE NIGHT: THE PAN PIZZA CLASS
Craft mouthwatering pan pizza, from preparing the dough to selecting and layering fresh toppings. Experience the joy of baking as you create your own personalized pizza masterpiece, ready to be enjoyed straight from the oven!
SCRATCH MADE PIZZA DOUGH
CLASSIC MOZZARELLA, TOMATO & BASIL
WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE
BUTTER LETTUCE SALAD W/ CITRONETTE
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
1 opening available
$290.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11250
Sat, Jun. 28, 2025 @ 6:30 PM
ARGENTINE STEAKHOUSE
Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche.
GAUCHO STYLE STEAK with CHIMICHURRI
HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD
ALFAJORES (Sandwich Cookie Filled with Dulce de Leche)
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$145.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11254
Sun, Jun. 29, 2025 @ 10:00 AM
PARENT & CHILD: BREAKFAST PASTRIES
You and your little chef will enjoy whipping up some classic breakfast pastries together! These simple yet delicious recipes will be come staples for your Sunday morning baking sessions for years to come.
COFFEE CAKE MUFFINS
CHOCOLATE CHUNK BANANA BREAD
Class Time: 10:00am - 12:30pm PST
PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 12 YEARS OF AGE.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$195.00
Chef Benedetta Jasmine Guetta
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11347
Sun, Jun. 29, 2025 @ 10:30 AM
COOKIE DECORATING: 4th Of July Cookies
Make your July 4th celebrations a little bit sweeter with these delicious designs! In this session you will learn how to mix and color multiple consistencies of Royal Icing and practice foundational techniques for creating your best sugar cookie art.
Royal Icing
Outlining & Flooding
Wet on Wet
Wet on Dry
Marbling
July Designs - USA Flag, Stars, Fireworks, BBQ
Class Time: 10:30am- 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
11 openings available
$125.00
Baker Missy Bochatey
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11209
Mon, Jun. 30, 2025 @ 10:00 AM
TEEN CAMP INTENSIVE: ADVANCED BAKING
Welcome to advanced baking! In this 4 day series we'll dive deep into lamination, baking, and decorating! Croissants will be covered in Days 1 & 2, and Cake Baking & Decorating will be covered in Days 3 & 4.
MONDAY & TUESDAY - CROISSANTS!
Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
WEDNESDAY & THURSDAY - CAKE BAKING AND DECORATING!
You'll spend Wednesday and Thursday perfecting cakes, from batters to baking and decorating. You'll master baking vanilla and chocolate cakes on Day 1 and perfect buttercream, layering, masking and decorating your works of art on Day 2.
CHOCOLATE CAKE
CLASSIC WHITE CAKE
BUTTERCREAM FROSTING
GANACHE
SEASONAL FRUIT FILLING
DECORATING TECHNIQUES
Class Time: 10:00am - 2:30pm PST
This four day long camp (M-Th) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
2 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11279
Tue, Jul. 1, 2025 @ 6:30 PM
CHOCOLATE TEMPERING
It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Seeding and Silk methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.
14 openings available
$155.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11172
Fri, Jul. 4, 2025 @ 8:00 AM
HAPPY INDEPENDENCE DAY!
HAPPY INDEPENDENCE DAY!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11281
Sat, Jul. 5, 2025 @ 10:00 AM
PARENT & CHILD: THE QUESADILLA LAB
Learn to make the best quesadillas with your little chef, complete with homemade tortillas and delicious accompaniments for a choose-your-own adventure meal!
HOMEMADE TORTILLAS
CHICKEN QUESADILLAS
GUACAMOLE
PICO DE GALLO
ARROZ CON LECHE
10:00AM - 12:30PM
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 12 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$195.00
Chef Benedetta Jasmine Guetta
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11282
Sat, Jul. 5, 2025 @ 6:00 PM
VIETNAMESE CUISINE
Join Chef Maya where you'll learn to make fresh Vietnamese spring rolls, vibrant rice noodle salad, and a variety of flavorful dipping sauces. Master the art of rolling, seasoning, and balancing ingredients to create these beloved, everyday dishes bursting with fresh herbs and bold flavors.
FRESH SPRING ROLLS
FRIED SPRING ROLLS
RICE NOODLE SALAD w/ GRILLED CHICKEN
DIPPING SAUCES
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$145.00
Chef Boby Pradachith
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11283
Sat, Jul. 5, 2025 @ 6:30 PM
DATE NIGHT: CLASSIC AMERICAN STEAKHOUSE
Transport yourself to your favorite steakhouse with this classic three course meal. Bring in a bottle of your favorite wine to pair with this scrumptious meal, and make sure to leave room for the best part - dessert!
KALE CAESAR WITH TOASTED CROUTONS
NY STRIP STEAK WITH RED WINE REDUCTION
DUCHESS BAKED POTATOES
CHOCOLATE SOUFFLE
*PRICE IS PER COUPLE*
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$290.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11311
Sun, Jul. 6, 2025 @ 10:00 AM
CINNAMON ROLLS & COFFEE CAKE
Come make these classic breakfast pastries to enjoy for the whole weekend! As always, everything is scratch made and absolutely delicious.
CINNAMON ROLLS
COFFEE CAKE
Class Time: 10:00am - 1:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11284
Sun, Jul. 6, 2025 @ 2:00 PM
FRENCH MACARONS (The French Method)
Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings.
CLASSIC VANILLA MACARONS SHELLS WITH DARK CHOCOLATE GANACHE
ESPRESSO MACARONS WITH MOCHA GANACHE AND SALTED CARAMEL
Class Time: 2:00pm - 5:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$125.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11147
Mon, Jul. 7, 2025 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
3 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11156
Mon, Jul. 7, 2025 @ 10:30 AM
TEEN CAMP: VEGETARIAN COOKING
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza
Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant
Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala
Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms
Caldo Beans with Confetti Peppers
DAY 5 – ITALY
Semolina Pasta, Classic Marinara
Grilled Zucchini & Sweet Pepper Salad
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
13 openings available
$625.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11200
Mon, Jul. 7, 2025 @ 2:30 PM
KIDS CAMP: BAKING FUNDAMENTALS
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Berry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
Class Time: 2:30pm - 5:00pm PST
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
14 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11278
Wed, Jul. 9, 2025 @ 6:00 PM
TECHNIQUE: FISH
Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.
WHITE FISH EN PAPILLOTE
MISO SALMON
SALT-BAKED WHOLE FISH
SEASONAL VEGETABLE SIDE
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$155.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11319
Thu, Jul. 10, 2025 @ 4:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11147
Fri, Jul. 11, 2025 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
3 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11156
Fri, Jul. 11, 2025 @ 10:30 AM
TEEN CAMP: VEGETARIAN COOKING
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza
Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant
Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala
Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms
Caldo Beans with Confetti Peppers
DAY 5 – ITALY
Semolina Pasta, Classic Marinara
Grilled Zucchini & Sweet Pepper Salad
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
13 openings available
$625.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11200
Fri, Jul. 11, 2025 @ 2:30 PM
KIDS CAMP: BAKING FUNDAMENTALS
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Berry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
Class Time: 2:30pm - 5:00pm PST
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
14 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11285
Fri, Jul. 11, 2025 @ 6:00 PM
MODERN LEBANESE
Immerse yourself in a culinary exploration of Lebanese cuisine with modern flair for today’s palate. Led by Chef Jackie Newgent, who brings her Middle Eastern heritage to life, you’ll discover the art of balancing zesty lemons, aromatic herbs, and bold spices. Elevate your cooking skills and learn how to transform classic dishes into joyful delights that will excite your taste buds.
LEMONY JASMINE RICE STUFFED GRAPE LEAVES WITH POMEGRANATE REDUCTION SAUCE
SMOKY EGGPLANT “STEAKS” AND BURSTING GARLICKY CHERRY TOMATOES WITH SUMAC-TAHINI DRIZZLE
MIDDLE EASTERN SPICED KIBBEH-STYLE MEATBALLS WITH FRESH MINT
EXTRA-VIRGIN LABNEH DIP
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$145.00
Chef Jackie Newgent
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11286
Fri, Jul. 11, 2025 @ 6:30 PM
DATE NIGHT: THE BIRRIA TACO CLASS
Learn to make delicious birria tacos from scratch! Start by preparing tender, flavorful birria using a traditional recipe, then make fresh, soft tortillas by hand. You'll get expert tips on perfecting the taco filling, assembling, and even learning the art of dipping your tacos into rich, savory consommé. By the end of the class, you'll be ready to enjoy these mouthwatering tacos with a personal touch!
CORN TORTILLA
BIRRIA IN TOMATO CHILI SAUCE
GRILLED MEXICAN CAESAR SALAD
BLACK BEANS AND RICE
CHURROS
Class Time: 6:30pm - 9:30pm PST
*PRICE IS PER COUPLE*
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$290.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11288
Sat, Jul. 12, 2025 @ 10:00 AM
PARENT & CHILD: CLASSIC COOKIES & BROWNIES
Let's bake together! You and your young chef (ages 6 - 11) will learn to make their favorite desserts from scratch!
BROWN SUGAR BROWNIES
CLASSIC CHOCOLATE CHUNK COOKIES
Class Time: 10:00am - 12:30pm PST
PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.
7 openings available
$195.00
Chef Benedetta Jasmine Guetta
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11320
Sat, Jul. 12, 2025 @ 10:30 AM
BREAD 101
This entry-level bread baking class will cover the science of yeast and gluten and an overview of different wheats and flours, including a session on milling your very own! You’ll mix, knead and shape your very own loaves and buns in class.
FLUFFY MILK BREAD ROLLS
FOCACCIA
CINNAMON ROLLS (demo)
Class Time: 10:30am - 1:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
8 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11289
Sat, Jul. 12, 2025 @ 2:00 PM
THE BRIOCHE CLASS
We'll be working butter-based dough it into silky, stunning breads whose richness defies gravity.
CLASSIC BRIOCHE DOUGH
BABKA
BRIOCHE TARTS
PASTRY CREAM
MARITOZZI
BOSTOCK
Class Time: 2:00pm - 6:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$145.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11290
Sat, Jul. 12, 2025 @ 6:30 PM
DATE NIGHT: FRESH PASTA
Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.
HANDMADE PASTA DOUGH SIMPLE TOMATO SAUCE TRICOLORE SALAD BERRY VANILLA PANNA COTTA
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
2 openings available
$250.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11312
Sun, Jul. 13, 2025 @ 12:00 PM
SUMMER PIES
Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, and a peach filling that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created a wonderful double crust blueberry pie, and make some hand pies with your leftover dough and some of our housemade jams.
ALL BUTTER PIE CRUST
PEACH LATTICE PIE
JAMMY HAND PIES
Class Time: 12:00pm - 3:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$145.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11142
Mon, Jul. 14, 2025 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
7 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11157
Mon, Jul. 14, 2025 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers
Pad Thai
Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos
Tomatillo Cilantro Salsa Verde
Corn Tortillas
Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel
Hummus
DAY 4 – VENEZUELA
Arepas
Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes
Crepe Batter
Mushroom Beggar's Purses
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
8 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11206
Mon, Jul. 14, 2025 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
13 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11291
Wed, Jul. 16, 2025 @ 6:00 PM
GOURMANDISE TECHNIQUE: KNIFE SKILLS
A “Must-Take” class! Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.
MEDITERRANEAN CHOPPED SALAD
ROASTED VEGETABLE ORZO
APPLE CRISP
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11142
Fri, Jul. 18, 2025 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
7 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11157
Fri, Jul. 18, 2025 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers
Pad Thai
Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos
Tomatillo Cilantro Salsa Verde
Corn Tortillas
Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel
Hummus
DAY 4 – VENEZUELA
Arepas
Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes
Crepe Batter
Mushroom Beggar's Purses
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
8 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11206
Fri, Jul. 18, 2025 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
13 openings available
$650.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11293
Fri, Jul. 18, 2025 @ 6:30 PM
COOKING FROM OTTOLENGHI'S PLENTY
Join us for three hours of recipes inspired by Ottolenghi's Plenty! Chef Ottolenghi's vegetarian cookbook is filled with incredible flavor combinations and we are hilighting just a few of our favorites. Come join us in a veggie forward class making dishes that will leave your bellies satisfied and your tastebuds shocked.
CUCUMBER SALAD WITH SMASHED GARLIC AND GINGER
GREEN SPINACH PANCAKES WITH LIME BUTTER
VEGETABLE & HERB-STUFFED TOMATOES
ROAST EGGPLANT WITH YOGURT BUTTERMILK SAUCE
PAVLOVAS WITH SEASONAL BERRIES
Class Time: 6:30pm - 9:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11294
Sat, Jul. 19, 2025 @ 10:00 AM
EASY SUMMER DESSERTS
Summertime is for outdoor entertaining, BBQ’s, pot-lucks and most
importantly, parties! But, what to make for dessert that’ll be sure to be devoured? Join us for Easy Summer Desserts and learn to make some delicious and easy-to-put-together treats that will be talked about in the neighborhood for the entire summer!
CHOCOLATE PANNA COTTA TORTE WITH VANILLA CRÈME FRÂICHE
SUPER SUMMER FRUIT GALETTE
CORIANDER & BROWN SUGAR CAKE WITH POACHED SUMMER FRUIT
LEMON BASQUE CHEESECAKE
Class Time: 10:00am - 1:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
14 openings available
$125.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11295
Sat, Jul. 19, 2025 @ 10:30 AM
THE ULTIMATE CHOCOLATE CHIP COOKIE CLASS
Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 4 different styles of chocolate chip cookies, perfecting your technique along the way.
LEVAIN-STYLE CHOCOLATE CHIP WALNUT COOKIE
GIANT CRINKLE COOKIES
CLASSIC CHOCOLATE CHIP COOKIES
TRIPLE CHOCOLATE CHIP COOKIES
Class Time: 10:30am - 1:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
15 openings available
$125.00
Chef Benedetta Jasmine Guetta
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11296
Sat, Jul. 19, 2025 @ 2:00 PM
JAMS, PRESERVES & PICKLES
Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good…with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, blueberry preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!
CLASSIC STRAWBERRY JAM
BLUEBERRY PRESERVES
REFRIGERATOR PICKLES
Class Time: 2:00pm - 5:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
14 openings available
$145.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11313
Sat, Jul. 19, 2025 @ 6:30 PM
DATE NIGHT: SPANISH TAPAS
Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.
SPINACH AND MANCHEGO CROQUETAS PAN CON TOMATE AND JAMON SERRANO
TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO PORK BELLY WITH MEMBRILLO GLAZE LITTLE GEMS SALAD
Class Time: 6:30pm - 9:30pm PST
*PRICE PER COUPLE*
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
6 openings available
$290.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11308
Sun, Jul. 20, 2025 @ 2:00 PM
SWISS ROLL CAKES
Indulge your senses in a delectable journey through a hands-on baking class, where you'll craft irresistible chocolate and zesty lemon Swiss rolls, mastering the art of delicate sponge cakes and creamy fillings under expert guidance. With every swirl and slice, elevate your culinary skills and treat yourself to the sweet satisfaction of homemade delights.
CHOCOLATE WITH VANILLA WHIPPED CREAM
LEMON SWISS ROLL WITH TORCHED MERINGUE
Class Time: 2:00pm - 5:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
11 openings available
$150.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11401
Sun, Jul. 20, 2025 @ 2:30 PM
Make Your Own TikTok Dubai Chocolate Bars
Join us for a chocolate experience where you’ll create your own version of the viral Dubai chocolate bar — but elevated in every way. While TikTok made it trendy, we’re making it extraordinary.
Chocolatier Ruth Kennison will guide you through a demonstration on creating the pistachio filling, tempering fine chocolate, and painting molds with colored cocoa butter for stunning visual impact. Instead of cheap compound chocolate and shortcuts, we’re using ethically sourced, sustainable ingredients and crafting each Dubai chocolate bar with house-made pistachio paste and butter-drenched kanefeh.
While we wait for the bars to set, Ruth will lead you through a special guided chocolate tasting and you will learn a bit about the history of chocolate and where it comes from.
This is a fun "make-and-take" class: while Ruth demos the techniques, you’ll assemble your own Dubai chocolate bars and Dubai chocolate bonbons to take home. You'll leave with two beautifully molded Dubai chocolate bars and a selection of bonbons, all crafted with care, creativity, and truly fine chocolate.
MILK CHOCOLATE DUBAI BAR
DARK CHOCOLATE DUBAI BAR
Class Time: 2:30pm - 4:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
15 openings available
$95.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11145
Mon, Jul. 21, 2025 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
Class Time: 10:00pm - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11151
Mon, Jul. 21, 2025 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
Class Time: 10:30pm - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11201
Mon, Jul. 21, 2025 @ 2:30 PM
KIDS CAMP: BAKING FUNDAMENTALS
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Berry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
Class Time: 2:30pm - 5:00pm PST
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
11 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11397
Tue, Jul. 22, 2025 @ 6:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11299
Wed, Jul. 23, 2025 @ 6:30 PM
TECHNIQUE: CHICKEN
Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.
WHOLE CHICKEN BREAKDOWN AIRLINE CHICKEN BREAST BUTTERMILK FRIED CRISPY CHICKEN
Class Time: 6:30pm - 9:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
12 openings available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11402
Thu, Jul. 24, 2025 @ 2:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11145
Fri, Jul. 25, 2025 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
Class Time: 10:00pm - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11151
Fri, Jul. 25, 2025 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
Class Time: 10:30pm - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11201
Fri, Jul. 25, 2025 @ 2:30 PM
KIDS CAMP: BAKING FUNDAMENTALS
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Berry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
Class Time: 2:30pm - 5:00pm PST
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
11 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11300
Fri, Jul. 25, 2025 @ 6:00 PM
SUMMER MEDITERRANEAN
Embark on a culinary journey under the sun-kissed skies of the Mediterranean in this vibrant cooking class. Learn the art of crafting fresh, flavorful dishes bursting with the region's aromatic herbs and seasonal produce igniting your senses with every bite.
GARLIC CHICKEN WITH SUMAC LABNEH
CLASSIC GREEK SALAD
HOMEMADE PITA BREAD
TRADITIONAL HUMMUS
PLUM PISTACHIO CINNAMON CRISP
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11391
Fri, Jul. 25, 2025 @ 6:30 PM
BALINESE CUISINE
Join our hands-on cooking class and immerse yourself in the vibrant flavors of Bali! Learn to prepare traditional Balinese dishes using fresh, local ingredients. Our expert chefs will guide you step-by-step through the process, teaching you authentic techniques to create amazing dishes. Whether you're a beginner or an experienced cook, this fun and interactive class will leave you with new skills and a taste of Bali to recreate at home!
TURMERIC RICE
AROMATIC LEMONGRASS CHICKEN
SWEET AND SPICY TEMPEH
BALINESE SALAD
SAMBAL
Class Time: 6:30pm - 9:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21 (Beer and wine only).
16 openings available
$145.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11395
Sat, Jul. 26, 2025 @ 10:00 AM
THE BISCOTTI CLASS
Don’t you sometimes just wish you could snap your fingers and be in Italy? Rome, Venice,
Florence, Tuscany…sipping on a cappuccino, people watching, dipping a nice, crisp Biscotti into
your cup? Well, we might not be able to send you to Italy, but we can certainly transport you to your own home, sipping on cappuccino and dipping in a freshly made (by you!) Biscotti!
Easier to make than one would suppose, but needing some hints and tricks to get just the right thickness and crispness - it’a a cookie to master and we will teach you how on step at a time. Join us on a tour of Italy, one Biscotti recipe at a time!
LAKE COMO LEMON ALMOND BISCOTTI
TUSCAN SOUR CHERRY AND PINE NUT BISCOTTI
VENETIAN DOUBLE GINGER BISCOTTI
FLORENTINE DARK CHOCOLATE AND ORANGE BISCOTTI
Class Time: 10:00am - 1:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$135.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11302
Sat, Jul. 26, 2025 @ 6:00 PM
TRADITIONAL LAOS CUISINE
Introducing traditional dishes of Laos from everyday staples of moak paa - steamed fish in banana leaves & sticky rice to street market favorites of khanom man tone - coconut cassava cake. Join Chef Boby Pradachith of Amone for a delicious evening making dishes he grew up making!
TAM MAK TANG - SMASHED CUCUMBER SALAD WITH FERMENTED FISH PASTE DRESSING
MOAK PAA - STEAMED FISH IN BANANA LEAVES
KHAO NIEW - STEAMED STICKY RICE
KHANOM MAN TONE - COCONUT CASSAVA CAKE
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef Boby Pradachith
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11303
Sat, Jul. 26, 2025 @ 6:30 PM
DATE NIGHT: SURF & TURF
Embark on a culinary adventure in our "Surf and Turf" cooking class where you'll master the art of crafting a luxurious menu fit for the finest occasions. Learn the secrets to perfectly searing filet mignon and grilling succulent lobster tails, complemented by creating a heavenly vanilla soufflé. Join us for an unforgettable experience, honing your skills and savoring the exquisite blend of land and sea in every delectable bite.
FILET WITH COMPOUND BUTTER
GRILLED LOBSTER TAIL WITH CLARIFIED HERB BUTTER
CREAMY POLENTA WITH ROASTED MUSHROOMS & THYME
ROASTED LEMON PARMESAN ASPARAGUS
CHOCOLATE SOUFFLÉ
Class Time: 6:30pm - 9:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.).
8 openings available
$330.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11304
Sun, Jul. 27, 2025 @ 10:00 AM
TECHNIQUE: KNIFE SKILLS
A “Must-Take” class! Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.
MEDITERRANEAN CHOPPED SALAD
ROASTED VEGETABLE ORZO
APPLE CRISP
Class Time: 10:00am - 1:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
15 openings available
$125.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11305
Sun, Jul. 27, 2025 @ 2:00 PM
THE SOUFFLÉ CLASS
Welcome to another French Patisserie Classics class! Our task is simple: to perfect the ephemeral soufflé, the Grande Dame of technique. You’ll mix, fold and bake up a sinful soufflé and serve it up with decadent crème anglaise. We'll be working as a team to make the savory cheese soufflé as well.
CHOCOLATE SOUFFLES with TCHO Chocolate
CREME ANGLAISE SAUCE
CHEESE & HERB SOUFFLES
Class Time: 2:00pm - 5:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
15 openings available
$125.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11149
Mon, Jul. 28, 2025 @ 10:00 AM
TEEN CAMP: SAVORY BAKING
Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely
DAY 1: FLATBREADS, CRACKERS, DIPS & SPREADS
DAY 2: CHEESE SOUFFLES
DAY 3: PIZZA (THIN CRUST & DEEP DISH)
DAY 4: CHEESY SCONES & BISCUITS
DAY 5: POT PIES & SAVORY GALETTES
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
6 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11207
Mon, Jul. 28, 2025 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
14 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11154
Wed, Jul. 30, 2025 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
10 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11306
Wed, Jul. 30, 2025 @ 6:00 PM
TECHNIQUE: BEEF
In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.
GRILLED SWEET & SPICY SKIRT STEAK
PAN SEARED NY STEAK w/ RED WINE REDUCTION SAUCE
BRAISED BONELESS SHORT RIBS
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
15 openings available
$155.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11154
Thu, Jul. 31, 2025 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
10 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11149
Fri, Aug. 1, 2025 @ 10:00 AM
TEEN CAMP: SAVORY BAKING
Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely
DAY 1: FLATBREADS, CRACKERS, DIPS & SPREADS
DAY 2: CHEESE SOUFFLES
DAY 3: PIZZA (THIN CRUST & DEEP DISH)
DAY 4: CHEESY SCONES & BISCUITS
DAY 5: POT PIES & SAVORY GALETTES
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
6 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11207
Fri, Aug. 1, 2025 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
14 openings available
$650.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11297
Fri, Aug. 1, 2025 @ 6:00 PM
THE GNOCCHI CLASS
In this hands-on cooking class, you'll master the art of making pillowy gnocchi from scratch, craft a fresh, vibrant salad, and bake a moist olive oil cake that's both simple and indulgent. Enjoy a fun, interactive experience where you'll learn techniques and tips to recreate these delicious dishes at home!
TRADITIONAL POTATO GNOCCHI
BASIL PESTO
BUTTER LETTUCE & CITRUS SALAD
OLIVE OIL CAKE WITH BERRIES
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
14 openings available
$125.00
Chef Nigel Henderson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11309
Fri, Aug. 1, 2025 @ 6:30 PM
COOKING FROM NIGHT + MARKET
Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & LA Thai restaurant Night + Market. One of our most popular classes!
PANANG BEEF CURRY
POMELO or MANGO SALAD WITH COCONUT AND PEANUTS
HEY HA PARTY WINGS AND PARTY SAUCE
STIR FRIED GREENS WITH MUSHROOMS AND TOFU
Class Time: 6:30pm - 9:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
14 openings available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11353
Sat, Aug. 2, 2025 @ 10:00 AM
YEASTED DOUGHNUTS!
L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.
BRIOCHE DOUGHNUT DOUGH
MILLIONAIRE'S BACON GLAZED DOUGHNUTS
STRAWBERRY BASIL FILLED DOUGHNUTS
CARDAMOM BUN DOUGHNUTS
Class Time: 10:00am - 1:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$125.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11396
Sat, Aug. 2, 2025 @ 10:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.
DAY 1: FROM 10:30AM-2:30PM PST
Day 1: Roast, Winnow and Grind Cocoa Beans
DAY 2: FROM 10:30AM-2:30PM PST
Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars
AGES 16+
12 openings available
$525.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11351
Sat, Aug. 2, 2025 @ 6:00 PM
IZAKAYA: JAPANESE SMALL PLATES
Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking.
CHARRED GREEN BEANS WITH SESAME SAUCE
CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE
SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE
ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER
MATCHA GINGER SHORTBREADS
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
12 openings available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11352
Sat, Aug. 2, 2025 @ 6:30 PM
DATE NIGHT: THE FRENCH BISTRO
These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France.
STEAK AU POIVRE
CLASSIC POTATO GRATIN
BUTTER LETTUCE SALAD w/ CITRONETTE
FRENCH APPLE CAKE
Class Time: 6:30pm - 9:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
8 openings available
$290.00
Chef Boby Pradachith
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11355
Sun, Aug. 3, 2025 @ 2:00 PM
SWEET SUNDAY
Join us for a hands-on baking class where you'll create delightful sweet Sunday treats, including a luscious marble cake, delicate madeleines, and moist banana bread. Perfect for bakers of all levels, this class will guide you through the art of crafting these comforting favorites, leaving you with delicious treats to share (or keep!) at home.
MARBLE CAKE
MADELEINES
BANANA BREAD
Class Time: 2:00pm - 5:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$125.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11148
Mon, Aug. 4, 2025 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11158
Mon, Aug. 4, 2025 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers
Pad Thai
Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos
Tomatillo Cilantro Salsa Verde
Corn Tortillas
Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel
Hummus
DAY 4 – VENEZUELA
Arepas
Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes
Crepe Batter
Mushroom Beggar's Purses
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
3 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11202
Mon, Aug. 4, 2025 @ 2:30 PM
KIDS CAMP: BAKING FUNDAMENTALS
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Berry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
Class Time: 2:30pm - 5:00pm PST
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
10 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11356
Wed, Aug. 6, 2025 @ 6:00 PM
TECHNIQUE: EGGS
Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef. You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, how make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!
FLUFFY SCRAMBLE
PERFECT OMELETS
FRIED EGGS
POACHED EGGS
SHIRRED AND CODDLED EGGS
HOMEMADE ENGLISH MUFFINS, HOLLANDAISE
Class Time: 6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
15 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11158
Thu, Aug. 7, 2025 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers
Pad Thai
Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos
Tomatillo Cilantro Salsa Verde
Corn Tortillas
Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel
Hummus
DAY 4 – VENEZUELA
Arepas
Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes
Crepe Batter
Mushroom Beggar's Purses
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
3 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11357
Thu, Aug. 7, 2025 @ 6:00 PM
PLANT-BASED CUISINE
Join us to discover the art of transforming vibrant plants into modern, comforting, and enticing dishes for every meal of the day! In this hands-on class, you’ll unlock the secrets to achieving rich, savory flavors and satisfying textures of favorite comfort foods—all without using animal products. We'll be cooking high-flavored, globally inspired, fully plant-based (yes, vegan!) creations that are not only packed with protein but bursting with flavor that’ll appeal to everyone.
SCRAMBLED CHICKPEA EGGS
SMOKY PORTABELLO BACON
TAHINI CAESAR-STYLE SALAD WITH CRISPY FRIED QUINOA
CHORIZO TEMPEH SOFT TACOS WITH CHILI-CITRUS AVOCADO CREMA
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$135.00
Chef Jackie Newgent
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11148
Fri, Aug. 8, 2025 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
0 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11202
Fri, Aug. 8, 2025 @ 2:30 PM
KIDS CAMP: BAKING FUNDAMENTALS
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Berry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
Class Time: 2:30pm - 5:00pm PST
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
10 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11358
Fri, Aug. 8, 2025 @ 6:00 PM
DATE NIGHT: COOKING FROM BESTIA
Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!
BLISTERED SNAP PEAS WITH MINT
ROASTED CAULIFLOWER WITH PAPRIKA AIOLI
GRILLED WHOLE BRANZINO WITH HERB CONFETTI
MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
8 openings available
$290.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11359
Fri, Aug. 8, 2025 @ 6:30 PM
NORTHERN THAI CUISINE
Learn everything you need to know about Northern Thai’s Khao Soi from making yellow curry paste to pickled mustard green, along with smashed Chinese long bean salad and mango sticky rice.
KHAO SOI - Yellow Coconut Curry Broth With Chicken, Egg Noodles, Pickled Mustard Greens
TAM MAK TANG - Smashed Cucumber Salad With Fermented Fish Paste Dressing
KHAO TOM - Banana Sticky Rice With Coconut Caramel Steamed In A Banana Leaf Parcel
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef Boby Pradachith
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11360
Sat, Aug. 9, 2025 @ 10:00 AM
BAKING WITH CHOCOLATE
In this indulgent baking class, we'll come together to whip up a variety of chocolate-forward treats, including rich cupcakes, decadent cookies, and fudgy brownies. With hands-on guidance, participants will learn essential baking techniques while creating delicious desserts that are sure to satisfy any chocolate lover’s cravings!
CHOCOLATE CUPCAKES WITH CHOCOLATE CREME FRAICHE FROSTING
TRIPLE CHOCOLATE COOKIES
KILLER CARAMEL-TOPPED BROWNIES
Class Time: 10:00am - 1:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$125.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11361
Sat, Aug. 9, 2025 @ 10:30 AM
PARENT & CHILD: Sushi
Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.
PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI
Class Time: 10:30am - 1:00pm PST
PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.
8 openings available
$195.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11364
Sat, Aug. 9, 2025 @ 6:00 PM
ITALIAN TRATTORIA
Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash.
ARUGULA SALAD WITH PISTACHIO PESTO DRESSING
GNOCCHI WITH BROWN BUTTER & SAGE
CHICKEN MADEIRA
GRAND MARNIER OLIVE OIL CAKE
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11365
Sun, Aug. 10, 2025 @ 2:00 PM
TECHNIQUE: KNIFE SKILLS
A “Must-Take” class! Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.
MEDITERRANEAN CHOPPED SALAD
ROASTED VEGETABLE ORZO
APPLE CRISP
Class Time: 2:00pm - 5:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
16 openings available
$125.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11143
Mon, Aug. 11, 2025 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
11 openings available
$625.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11152
Mon, Aug. 11, 2025 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
Class Time: 10:30pm - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
8 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11208
Mon, Aug. 11, 2025 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
10 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11366
Wed, Aug. 13, 2025 @ 6:00 PM
TECHNIQUE: SAUCES
Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!
ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE
BECHAMEL SAUCE (W/ HOMEMADE MAC & CHEESE)
OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)
SIMPLE SAUCES:
ROMESCO SAUCE
REMOULADE SAUCE
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
3 openings available
$145.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11143
Fri, Aug. 15, 2025 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
Class Time: 10:00am - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
11 openings available
$625.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11152
Fri, Aug. 15, 2025 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
Class Time: 10:30pm - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
8 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11208
Fri, Aug. 15, 2025 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
10 openings available
$650.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11367
Fri, Aug. 15, 2025 @ 6:00 PM
DATE NIGHT: Chinese Takeout
Embark on a culinary journey through the flavors of China in our cooking class, where you'll learn to recreate beloved classics from your favorite take-out menu. From mastering the art of crispy orange chicken to perfecting the technique behind classic fried rice, discover the secrets to authentic Chinese cuisine right in your own kitchen.
PORK WONTON SOUP
YANGZHOU FRIED RICE (contains pork and shrimp)
ORANGE CHICKEN
BOK CHOY IN BLACK BEAN SAUCE
CHINESE ALMOND COOKIES
*PRICE PER COUPLE*
Class Time: 6:00pm - 9:00pm PST
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
8 openings available
$290.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11368
Fri, Aug. 15, 2025 @ 6:30 PM
AN EVENING IN BURGUNDY
Travel to Burgundy with us! Enjoy an evening preparing a traditional dinner with Chef Boby as he leads you through some classic recipes you'll want to recreate at home for years to come.
COQ AU VIN JAUNE (chicken slowly braised in vin jaune wine with bacon lardons, mushrooms, pearl onions) POMMES PUREÉ (mashed potatoes) SALADE VERTE À LA FRANÇAISE (gem lettuce salad with whole grain mustard vinaigrette, pickled shallots, chives) FLAMUSSE AUX POMMES (burgundian apple flan)
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
12 openings available
$145.00
Chef Boby Pradachith
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11369
Sat, Aug. 16, 2025 @ 10:00 AM
2 DAY CAKE BAKING & DECORATING
Have you ever wished your cakes looked like a professional pastry chef made them? Then join us for a 2-day series dedicated to perfecting your cake making skills, and learning the secrets to making the most beautiful and delicious cakes.
Day 1 will be dedicated to baking two cakes, making fillings and discussion and demos with lots of hints on leveling up your flavors and practicing your piping skills. Day 2 is dedicated to Decorating and learning the tricks of the trade on how to pipe and decorate like a pro!
DAY 1:
DARK CHOCOLATE CAKE
BROWN BUTTER VANILLA BEAN CAKE
BITTERSWEET CHOCOLATE GANACHE
SEASONAL STRAWBERRY OR RASPBERRY FILLING
DAY 2:
ITALIAN MERINGUE BUTTERCREAM
SWISS BUTTERCREAM
BUTTERCREAM FLAVORING OPTIONS
PIPING AND DECORATING TECHNIQUES
Class Time: 10:00am - 2:00pm
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
12 openings available
$545.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11370
Sat, Aug. 16, 2025 @ 6:30 PM
TASTE OF BAJA: BEER BATTERED TACOS & CEVICHE
Embark on a culinary adventure where you'll learn to craft mouthwatering beer-battered calamari & shrimp tacos and a vibrant ceviche bursting with fresh flavors. Dive into the vibrant world of Baja Mexican cuisine as you hone your skills and create unforgettable dishes that celebrate the fusion of flavors and textures.
FRESH FLOUR TORTILLAS
FISH & ROCK SHRIMP CEVICHE
BEER BATTERED CALAMARI AND SHRIMP TACOS
HABANERO TARTAR SAUCE
MEXICAN SLAW
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11369
Sun, Aug. 17, 2025 @ 10:00 AM
2 DAY CAKE BAKING & DECORATING
Have you ever wished your cakes looked like a professional pastry chef made them? Then join us for a 2-day series dedicated to perfecting your cake making skills, and learning the secrets to making the most beautiful and delicious cakes.
Day 1 will be dedicated to baking two cakes, making fillings and discussion and demos with lots of hints on leveling up your flavors and practicing your piping skills. Day 2 is dedicated to Decorating and learning the tricks of the trade on how to pipe and decorate like a pro!
DAY 1:
DARK CHOCOLATE CAKE
BROWN BUTTER VANILLA BEAN CAKE
BITTERSWEET CHOCOLATE GANACHE
SEASONAL STRAWBERRY OR RASPBERRY FILLING
DAY 2:
ITALIAN MERINGUE BUTTERCREAM
SWISS BUTTERCREAM
BUTTERCREAM FLAVORING OPTIONS
PIPING AND DECORATING TECHNIQUES
Class Time: 10:00am - 2:00pm
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB (beer and wine only).
12 openings available
$545.00
Chef Tracy Saltzman
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11393
Sun, Aug. 17, 2025 @ 10:30 AM
FRENCH MACARONS (THE ITALIAN METHOD)
Indulge in the delicate art of French pastry-making in our macaron baking class, where you'll learn to create the perfect balance of crisp shells and creamy fillings. From mastering the elusive Italian method technique to exploring a myriad of flavor combinations, elevate your baking skills and delight in these iconic sweet treats.
CLASSIC FLAVORED MACARON SHELLS
DARK CHOCOLATE BUTTER GANACHE
Class Time: 10:30am - 1:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
14 openings available
$125.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11146
Mon, Aug. 18, 2025 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
Class Time: 10:00pm - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
11 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11203
Mon, Aug. 18, 2025 @ 2:30 PM
KIDS CAMP: BAKING FUNDAMENTALS
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Berry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
Class Time: 2:30pm - 5:00pm PST
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
15 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11155
Wed, Aug. 20, 2025 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
12 openings available
$650.00
Chef John Pitblado
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11372
Wed, Aug. 20, 2025 @ 6:00 PM
TECHNIQUE: SHELLFISH
Join us for an informative and hands-on class on the basics of selecting, storing, and cooking shellfish successfully. You'll walk in and learn how to differentiate between, clean and open your favorite bivalves - and make a variety of shellfish dishes and sauces using three different techniques. Our shellfish is sourced from local purveyors and may change based on seasonality.
MOULES FRITES (STEAMED MUSSELS IN A WHITE WINE SAUCE WITH COLD OIL FRENCH FRIES)
GAMBAS AL AJILLO (SPANISH STYLE GARLIC SHRIMP)
SCALLOPS WITH TARRAGON AIOLI
6:00pm - 9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11155
Thu, Aug. 21, 2025 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
Class Time: 10:30am - 1:30pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
12 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11146
Fri, Aug. 22, 2025 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
Class Time: 10:00pm - 1:00pm PST
This week long camp (M-F) is for students between 12-16 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
11 openings available
$650.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11203
Fri, Aug. 22, 2025 @ 2:30 PM
KIDS CAMP: BAKING FUNDAMENTALS
Let’s bake! We’re so excited to have your young bakers in class this summer to learn the science, craft and fun of baking. Students will work with a partner to mix, pour and bake their way to confidence in the kitchen. We will be baking with whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
DAY 1 - MUFFINS & SCONES
Berry Muffins, Cream Scones, Homemade Butter
DAY 2 – COOKIES & BROWNIES
Classic Chocolate Chip Cookies, Brown Sugar Brownies, Oatmeal Raisin Cookies
Flaky Pie Dough, Blueberry Filling, Hand-Whipped Cream
Class Time: 2:30pm - 5:00pm PST
This week long camp (M-F) is for students between 8-12 years old. Students should be picked up and dropped off by parent(s) or a legal guardian.
15 openings available
$650.00
Chef Sylvie Kaver
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11373
Fri, Aug. 22, 2025 @ 6:00 PM
THE BAO CLASS
Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)
BAO DOUGH
SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)
SOY VINEGAR DIPPING SAUCE
CHAR SIU CHICKEN BAO
CUCUMBER RADISH SALAD
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11374
Sat, Aug. 23, 2025 @ 2:00 PM
CREAM PUFF & ECLAIRS
Come back these delicious French treats with us! We'll make our dough and work on your piping techniques to make the cutest little cream puffs, then make the dough a second time to pipe and fill chocolate eclairs.
PATE A CHOUX (Cream Puff Dough)
PASTRY CREAM (Filling)
CHOCOLATE GLAZE
Class Time: 2:00pm - 5:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
15 openings available
$125.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11403
Sat, Aug. 23, 2025 @ 6:00 PM
FRESH PASTA
Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.
HANDMADE PASTA DOUGH SIMPLE TOMATO SAUCE TRICOLORE SALAD BERRY VANILLA PANNA COTTA
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$125.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11376
Sat, Aug. 23, 2025 @ 6:30 PM
DATE NIGHT: Puerto Rican Cuisine
Puerto Rican cuisine is an amalgamation of cooking styles. Brought together by traditional Tiano dishes and flavored with African and European spices. Making Puerto Rican food is a truly unique look into what makes the Caribbean so special!
PLATANOS (Fried Plantains)
ENSALATA DE PULPO (Grilled Octopus Salad with Market Greens)
ARROZ CON POLLO (Chicken With Rice)
PASTELITIOS DE GUAYABA (Puff Pastry Stuffed with Guava Paste & Cream Cheese)
Class Time: 6:30pm - 9:30pm PST
*PRICE IS PER COUPLE*
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
8 openings available
$290.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11377
Sun, Aug. 24, 2025 @ 10:30 AM
PARENT & CHILD: SUMMER PICNIC
Let's get our picnic baskets ready! Summer is here and we're whipping up a picnic perfect meal with our little chefs.
FINGERLING POTATO SALAD
OVEN-BAKED "FRIED" CHICKEN DRUMSTICKS
CLASSIC FLAKY BISCUITS
STRAWBERRY SHORTCAKES
Class Time: 10:30am - 1:00pm PST
PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.
8 openings available
$195.00
Chef Maya Aldy-Fletcher
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11371
Sun, Aug. 24, 2025 @ 2:00 PM
FRENCH CHOCOLATE CAKES
Oh, les beaux gateaux! Learn to master the sweet, simple and beautiful cakes that adorn the pastry shop shelves.
DACQUOISE (Meringue Cake)
SWISS BUTTERCREAM
GATEAU AU CHOCOLAT
Class Time: 2:00pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$125.00
Pastry Chef Andreas Pita
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11378
Tue, Aug. 26, 2025 @ 6:00 PM
NUTRITION FORWARD DISHES
Join Chef Jackie Newgent, a well-respected registered dietitian nutritionist (RDN), for an inspiring culinary adventure as you’re empowered to embrace a nutrition-forward lifestyle. Discover innovative, high-taste techniques to infuse your dishes with nutrient-dense ingredients that promote peak performance and whole-body wellness. You'll explore the vibrant, nourishing world of superfruits, leafy greens, aromatic herbs and spices, creamy avocados, crunchy nuts, and invigorating green tea while learning how to craft elevated, health-boosting meals.
CALIFORNIA AVOCADO & FIG “CARPACCIO”
TARRAGON ROASTED CHICKEN THIGHS AND BRUSSELS SPROUTS WITH ORANGE MISO SAUCE
JASMINE GREEN TEA-INFUSED FARRO WITH FIELD ARUGULA, TART CHERRIES, PISTACHIOS & MINT
WILD BLUEBERRY CACAO WELLNESS SHOOTERS
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef Jackie Newgent
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11379
Wed, Aug. 27, 2025 @ 6:00 PM
GOURMANDISE TECHNIQUE: KNIFE SKILLS
A “Must-Take” class! Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.
MEDITERRANEAN CHOPPED SALAD
ROASTED VEGETABLE ORZO
APPLE CRISP
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
14 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11389
Thu, Aug. 28, 2025 @ 6:00 PM
THAI FAVORITES
Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.
TRADITIONAL PAD THAI
RED CURRY GREEN BEANS
GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE
STICKY RICE w/ SEASONAL FRUIT
Class Time: 6:00pm - 9:00pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
16 openings available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11380
Fri, Aug. 29, 2025 @ 6:00 PM
MEZE (MEDITERRANEAN SMALL PLATES)
Spend a night making classic sharable dishes from the Mediterranean coast! All of these delicious dishes are perfect for sharing and easy to recreate for your next dinner party :)
RICE PILAF
HOMEMADE PITA BREAD
CLASSIC HUMMUS
SUMAC ROASTED CHICKPEAS
LEBANESE TABBOULEH
BABA GANOUJ
KEFTE (LAMB MEATBALLS) WITH SPICED LABNEH
Class Time: 6:00pm - 9:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef Eve Bergazyn
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11388
Fri, Aug. 29, 2025 @ 6:30 PM
DATE NIGHT: KOREAN BBQ
Experience the sizzle and aroma of authentic Korean BBQ in our immersive cooking class where you'll learn to marinate succulent meats and grill them to perfection, all while mastering the art of wrapping them in crisp lettuce leaves with flavorful sauces. Get ready to savor the mouthwatering flavors of Korea as you uncover the secrets behind this beloved culinary tradition.
BEEF GALBI
DAK GALBI (CHICKEN WITH GOCHUJANG CABBAGE & SWEET POTATOES)
PA JEON (VEGETABLE PANCAKES)
MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI
Class Time: 6:30pm - 9:30pm PST
This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.
8 openings available
$290.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11385
Sat, Aug. 30, 2025 @ 9:30 AM
2 DAY CROISSANT CLASS
Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.
CROISSANTS
Pain Au Chocolat Brioche Laminating, Shaping and Proofing
Class Time: 9:30am - 2:30pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
11 openings available
$545.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11382
Sat, Aug. 30, 2025 @ 10:00 AM
THE ULTIMATE CHOCOLATE CHIP COOKIE CLASS
Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 4 different styles of chocolate chip cookies, perfecting your technique along the way.
LEVAIN-STYLE CHOCOLATE CHIP WALNUT COOKIE
GIANT CRINKLE COOKIES
CLASSIC CHOCOLATE CHIP COOKIES
TRIPLE CHOCOLATE CHIP COOKIES
Class Time: 10:00am - 1:00pm PST
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$125.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11383
Sat, Aug. 30, 2025 @ 6:00 PM
ARGENTINE STEAKHOUSE
Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche.
GAUCHO STYLE STEAK with CHIMICHURRI
HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD
ALFAJORES (Sandwich Cookie Filled with Dulce de Leche)
Class Time: 6:30pm - 9:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
16 openings available
$145.00
Chef Dave Diligiro
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11384
Sat, Aug. 30, 2025 @ 6:30 PM
DATE NIGHT: THE PAN PIZZA CLASS
Craft mouthwatering pan pizza, from preparing the dough to selecting and layering fresh toppings. Experience the joy of baking as you create your own personalized pizza masterpiece, ready to be enjoyed straight from the oven!
SCRATCH MADE PIZZA DOUGH
CLASSIC MOZZARELLA, TOMATO & BASIL
WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE
BUTTER LETTUCE SALAD W/ CITRONETTE
Class Time: 6:00pm - 9:00pm PST
*PRICE PER COUPLE*
Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.
NOTE: This policy does NOT apply to “Date Night” Courses. “Date Night” Course participants must be 16 or older.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
8 openings available
$290.00
Chef Nigel Henderson
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11385
Sun, Aug. 31, 2025 @ 9:30 AM
2 DAY CROISSANT CLASS
Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.
CROISSANTS
Pain Au Chocolat Brioche Laminating, Shaping and Proofing
Class Time: 9:30am - 2:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
11 openings available
$545.00
Pastry Chef Robyn Collins
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11390
Sun, Aug. 31, 2025 @ 10:00 AM
THE BRIOCHE CLASS
We'll be working butter-based dough it into silky, stunning breads whose richness defies gravity.
CLASSIC BRIOCHE DOUGH
BABKA
BRIOCHE TARTS
PASTRY CREAM
MARITOZZI
BOSTOCK
Class Time: 10:00am - 2:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
ALL CLASSES ARE BYOB FOR GUESTS OVER 21, (Beer and wine only.)
12 openings available
$145.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
11006
Mon, Jan. 12, 2026 @ 6:00 PM
RESERVED for PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!