Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

DAY 2 – CREAM PUFFS

Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

DAY 4 – PIES

Pie Crust 101, Blueberry Pie Filling

DAY 5 – FRENCH MACARONS

Macarons, Milk Chocolate Ganache

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica.

Prepare a scrumptious meal chosen from our marvelous menus.

Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week.

Relax and uncover your culinary skills – we’ll take care of everything.

  For more information, visit our private party page here!

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

DAY 1 - KNIFE SKILLS

Vegetable Stock, Tuscan Vegetable Soup, Greek Orzo Salad

DAY 2 – GRAINS

Lemon Herb Risotto, Mediterranean Grain Bowl with Sumac & Lemon

DAY 3 – POULTRY

How to Break Down a Whole Chicken, Moroccan Braised Chicken, Orange Scented Couscous

DAY 4 – FISH

Homemade Tortillas, Fish Tacos, Pico De Gallo, Cilantro Sauce

DAY 5 – BEEF

Homemade Burger Buns, Burger Patties, Oven Fries

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD

FRENCH APPLE CAKE

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Let's bake together! You and your young chef (ages 6 - 11) will learn to bake the perfect breakfast pastries to grab in the morning or sneak into a lunch box. We'll learn about the science of baking, how flour is milled and incorporate loads of whole grains into each of our pastries.

STRAWBERRY SCONES WITH LEMON GLAZE

CLASSIC CINNAMON SWIRL COFFEE CAKE

 Class Time: 10:00am - 12:30pm PST

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.

BRIOCHE DOUGHNUT DOUGH

PASTRY CREAM

CLASSIC GLAZE

MAPLE GLAZE

CHOCOLATE GLAZE

Class Time: 2:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica.

Prepare a scrumptious meal chosen from our marvelous menus.

Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week.

Relax and uncover your culinary skills – we’ll take care of everything.

  For more information, visit our private party page here!

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

Class Time: 6:00pm - 8:30pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

SOFT PRETZELS

PRETZEL STICKS

EVERYTHING PRETZEL BUNS

CHIVE CREAM CHEESE

Class Time: 10:00am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

Class Time: 2:00pm - 4:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

Grilled Pork Skewers, Chili Lime Dipping Sauce

DAY 2 – MEXICO

Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada

DAY 3 – MIDDLE EAST

Traditional Falafel, Hummus

DAY 4 – VENEZUELA

Arepas, Black Bean & Cheese Filling

DAY 5 – FRANCE

Crepes, Crepe Batter, Mushroom Beggar's Purses

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

Let's travel to France for a moment and relish in the sights and smells of a pastry shop window! We're going to make a buttery tart crust at the start of this class and while it's chilling, the vanilla custard will get whipped up and lemon custard for a classic Tarte au Citron whisked. Once baked, the tarts will be filled with custard, topped with fresh berries from the Santa Monica Farmers Market and glazed with an apricot nappage. Miam!

PATE SUCREE
CREME PATISSIERE
LEMON CUSTARD
NAPPAGE

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

Grilled Pork Skewers, Chili Lime Dipping Sauce

DAY 2 – MEXICO

Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada

DAY 3 – MIDDLE EAST

Traditional Falafel, Hummus

DAY 4 – VENEZUELA

Arepas, Black Bean & Cheese Filling

DAY 5 – FRANCE

Crepes, Crepe Batter, Mushroom Beggar's Purses

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

Class Time: 2:00pm - 5:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

FRIED CHICKEN w/ HOT PEPPER VINEGAR SAUCE

SOUTHERN STYLE CORNBREAD w/ HONEY BUTTER

LONG COOKED MIXED GREENS w/ BACON

CLASSIC BANANA PUDDING

Class Time: 6:00pm - 9:00pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica.

Prepare a scrumptious meal chosen from our marvelous menus.

Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week.

Relax and uncover your culinary skills – we’ll take care of everything.

  For more information, visit our private party page here!

ALL-BUTTER FLAKY PIE CRUST

SEASONAL FRUIT FILLING (PEACH)

DOUBLE CRUST + LATTICE WORK

JAMMY-FILLED HAND PIES

We’ve perfected teaching worry-free, technique-heavy pie baking for over a decade and can’t wait to share our secrets to success with you! Join us for a morning or afternoon of mastering the flakiest, all-butter crust as you fold, roll, crimp and bake your way to a delicious, seasonal, double-crust fruit pie. Each student will make their own pie crust with the European-style butter from Straus Family Creamery, organic flour and their choice of freshly milled whole wheat flours from Pasadena’s Grist & Toll, if you so desire. Our fruit is sourced from the Santa Monica Farmers Market (and with it, we make the jam you’ll use to stuff your hand pies). Please bring a large box to carry your hot pies home with you on Day 2!

Class Time: 2:000m - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

CHICKEN AND CHIVE POSTICKERS 

CLASSIC PORK SHU MAI 

SOY VINEGAR DIPPING SAUCE

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good….with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, peach preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!

CLASSIC STRAWBERRY JAM

PEACH PRESERVES

REFRIGERATOR PICKLES

Class Time: 10:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working individually and in pairs, and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

DAY 2 – CREAM PUFFS

Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

DAY 4 – PIES

Pie Crust 101, Blueberry Pie Filling

DAY 5 – FRENCH MACARONS

Macarons, Milk Chocolate Ganache

CARAMELIZED ONION CROSTINI

HERB-ROASTED DICED POTATOES WITH GARLIC

ASIAN SLAW WITH GINGER DRESSING

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

Welcome to French Patisserie Classics! This week is dedicated to the dessert that commemorates the bicycle race spanning..you guessed it…Paris to Brest! This class will focus on choux-making and piping, a sinful hazelnut custard and homemade praliné.

CHOUX DOUGH

PASTRY CREAM

MOUSSELINE

HAZELNUT PRALINE

Class Time: 10:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Do you dream of owning a bakery or perfecting pastries each day? Join Pastry Chef Clemence Gossett for five days of breaking down baking! You'll whisk, fold, and learn essential techniques used for baking a variety of treats. 

DAY 1 - BREAKFAST PASTRIES

Whole Grain Muffins w/ Crumble Topping, Strawberry Scones w/ Lemon Glaze

DAY 2 – CREAM PUFFS

Pate A Choux (Cream Puff Dough), Vanilla Pastry Cream

DAY 3 – COOKIES & BROWNIES

Our Famous Chocolate Chip Cookies, Brown Sugar Brownies

DAY 4 – PIES

Pie Crust 101, Blueberry Pie Filling

DAY 5 – FRENCH MACARONS

Macarons, Milk Chocolate Ganache

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

FLUFFY SCRAMBLE

PERFECT OMELETS

FRIED EGGS

POACHED EGGS

SHIRRED AND CODDLED EGGS

HOMEMADE ENGLISH MUFFINS, HOLLANDAISE

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

PASTA DOUGH

SIMPLE TOMATO SAUCE

ARUGULA FENNEL SALAD

BERRY VANILLA PANA COTTA

Class Time: 6:00pm - 8:30pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

Class Time: 2:00pm - 4:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Nothing fishy about this class! Join us for an informative and hand-on class on the basics of selecting, storing and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

Sear, sauté and braise:

MISO SEARED SALMON

BRAISED SEABASS PROVENCAL
 SAUTÉED BRANZINO WITH SAGE AND WHITE BEANS

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

PASTA DOUGH

SIMPLE TOMATO SAUCE

ARUGULA FENNEL SALAD

BERRY VANILLA PANA COTTA

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

CHOCOLATE SOUFFLES

CREME ANGLAISE

Class Time: 10:00am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

GARLIC CHICKEN WITH SUMAC LABNEH

CLASSIC GREEK SALAD

HOMEMADE PITA BREAD

PLUM PISTACHIO CINNAMON CRISP

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

*PRICE IS PER COUPLE*

All couples will be working together at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

Class Time: 9:30am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

ARUGULA SALAD W/ CITRONETTE

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 Class Time: 9:30am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

We're learning to master and take all the fear out of candy-making! Join us for three hours of science, craft and wrapping as we learn to make three classic confections.

SEA SALT CARAMELS

CLASSIC ENGLISH TOFFEE

NOUGAT

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

WHOLE CHICKEN BREAKDOWN

BRAISED HONEY VINEGAR CHICKEN

CRISPY CHICKEN WITH CAPERS & SAGE

HOMEMADE CHICKEN BROTH

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

2-HOUR CHALLAH DOUGH

5-STRAND BRAID

ROUND CHALLAH LOAF

PRETZEL CHALLAH TWISTS

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

ALL-BUTTER FLAKY PIE CRUST

SEASONAL FRUIT FILLING (PEACH)

DOUBLE CRUST + LATTICE WORK

JAMMY-FILLED HAND PIES

We’ve perfected teaching worry-free, technique-heavy pie baking for over a decade and can’t wait to share our secrets to success with you! Join us for a morning or afternoon of mastering the flakiest, all-butter crust as you fold, roll, crimp and bake your way to a delicious, seasonal, double-crust fruit pie. Each student will make their own pie crust with the European-style butter from Straus Family Creamery, organic flour and their choice of freshly milled whole wheat flours from Pasadena’s Grist & Toll, if you so desire. Our fruit is sourced from the Santa Monica Farmers Market (and with it, we make the jam you’ll use to stuff your hand pies). 

Class Time: 2:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

Class Time: 6:00pm - 8:30pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Let's bake together! You and your young chef (ages 6 - 11) will learn to bake the perfect breakfast pastries to grab in the morning or sneak into a lunch box. We'll learn about the science of baking, how flour is milled and incorporate loads of whole grains into each of our pastries.

STRAWBERRY SCONES WITH LEMON GLAZE

CLASSIC CINNAMON SWIRL COFFEE CAKE

 Class Time: 10:00am - 12:30pm PST

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

CRISPY SKINNED SALMON WITH THYME & GARLIC BROWN BUTTER

SMASHED POTATOES

SHAVED ZUCCHINI, TOMATO & DILL SALAD WITH FETA CHEESE

Class Time: 6:00pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

ALL BUTTER PIE CRUST

DOUBLE CRUST PEACH PIE

Class Time: 10:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

ALL BUTTER PIE CRUST

DOUBLE CRUST APPLE PIE

Class Time: 2:30pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

MEATLOAF

STEAK DIANNE

HOISIN BRAISED BEEF

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

Class Time: 10:00am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

RICE PILAF

HOMEMADE PITA BREAD

CLASSIC HUMMUS

SUMAC ROASTED CHICKPEAS

LEBANESE TABBOULEH

BABA GANOUJ

KEFTE (LAMB MEATBALLS) WITH SPICED LABNEH

Class Time: 6:00pm - 9:00pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

All-American desserts are where it’s at! Let’s gather once a week and master classic American pies, cakes and desserts as we improve our baking techniques and decorating skills.

Week 1: Pies

DOUBLE-CRUST FRUIT PIES, HAND PIES

Week 2: Pound Cakes + Loaf Cakes

LEMON POUND CAKE, BANANA BREAD

Week 3: All-American Cakes

BOSTON CREAM PIE, CARROT CAKE

Week 4: Throwback Cookies

HOMEMADE OREOS, NUTTER BUTTERS, FRUIT NEWTONS

Let's cook together! You and your young chef (ages 6 - 11) will learn to make pasta from scratch, cut it into all sorts of shapes and sizes, then sit down to a delicious Italian lunch together. 

PASTA DOUGH

SIMPLE TOMATO SAUCE

BERRY VANILLA PANA COTTA

 Class Time: 10:30am - 1:00pm PST

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

CHICKEN AND CHIVE POSTICKERS 

CLASSIC PORK SHU MAI 

SOY VINEGAR DIPPING SAUCE

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working individually unless signed up with a partner and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

Get a jump on breakfast (and all the goodies that make your kid's lunchboxes sweeter) with three of our favorite do-ahead, whole grain breakfast treats!

GRANOLA BARS

FRUIT NEWTONS

CLASSIC CINNAMON SWIRL COFFEE CAKE

Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Learn to bake with our Basics course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions and develop techniques for more professional looking and tasting results every time you bake.

Week 1: Breakfast Pastries

SCONES, MUFFINS, COFFEE CAKE

Week 2: The Cookie Jar!

CHOCOLATE CHIP COOKIES, BROWNIES, CUT-OUT COOKIES

Week 3: Intro to Breadmaking

MILK BREAD, FOCACCIA, CINNAMON ROLLS

Week 4: Classic Desserts

SINGLE LAYER CAKES, COBBLERS, CRISPS

FLUFFY SCRAMBLE

PERFECT OMELETS

FRIED EGGS

POACHED EGGS

SHIRRED AND CODDLED EGGS

HOMEMADE ENGLISH MUFFINS, HOLLANDAISE

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Join us for a 4-week cooking series focused on plant-based meals. You will weave in classic cooking techniques with vast collection of recipes from around the world to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

Week 4: Mexican Cuisine

Winter Squash Pozole

Green Mole Enchiladas

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

Our most popular series is back in person! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD

FRENCH APPLE CAKE

Class Time: 6:00pm - 8:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

*PRICE PER COUPLE*

All couples will be working together at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good….with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, peach preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!

CLASSIC STRAWBERRY JAM

PEACH PRESERVES

REFRIGERATOR PICKLES

Class Time: 10:00am - 1:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working individually and in pairs, and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

ELEGANT MENDIANTS (PIPED AND EMBELLISHED CHOCOLATE DISCS)
FRUIT & NUT CHOCOLATE BARKCHOCOLATE BOWLS
CHOCOLATE DIPPED PRETZELS
CRISPY RICE ROCHERS
CHOCOLATE DIPPED SEASONAL FRUITS

Class Time: 10:30am - 2:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

ROAST CHICKEN W/ PAN SAUCE

BECHAMEL (HOMEMADE MAC & CHEESE)

SIMPLE TO-GO SAUCES: ROMESCO, CHIMICHURRI, & KALE PESTO

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

CLASSIC FLAN

Class Time: 6:00pm - 9:00pm PST

*PRICE IS PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All couples will be working together at their stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

Class Time: 9:30am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

CLASSIC CREPES

SAVORY CREPES

Class Time: 2:30pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 Class Time: 9:30am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working at individual stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 12 students. 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays. 

Drop off and pick up at our retail shop on the first floor!

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com