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The Gourmandise School
395 Santa Monica Place, Suite 329, Santa Monica CA 90401
310-656-8800

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Event/Date Description Openings/Price/Location
3962

Thu, Sep. 28, 2017 @ 9:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3973

Fri, Sep. 29, 2017 @ 9:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

7 openings available

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3974

Fri, Sep. 29, 2017 @ 6:30 PM
KOREAN BBQ
 

Book this class with your favorite Korean BBQ fans! Chef May will share her favorite recipes and at-home grilling techniques.

Beef Galbi
Dak Galbi (Chicken with Gochujan Cabbage & Sweet Potatoes)

Pa Jeon (Vegetable Pancakes)
Marinated Cucumbers with Sesame Garlic & Korean Chili

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3976

Sat, Sep. 30, 2017 @ 10:00 AM
BRUNCH IN NEW ORLEANS
 

Join us for a little Southern hospitality as you cook, bake and sweet-tea yourself into a lovely Saturday.

Shrimp and Grits
Crispy Pork Belly and Poached Eggs
Braised Greens
Beignets

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

0 openings available

$85.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
4181

Sat, Sep. 30, 2017 @ 4:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3977

Sat, Sep. 30, 2017 @ 7:30 PM
COUPLES NIGHT: Argentine Steakhouse
 

Be transported to Argentina for the evening as you work your way through this cuisine influenced by Italy, Spain and some of the greatest beef in the world.

Gaucho Style Steak
Chimichurri
Ricotta Gnocchi with Braised Chard
Mate
Deconstructed Alfajores with Cinnamon Ice Cream

THIS IS A 3 HOUR CLASS

*Price is per couple*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.


Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$225.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
3978

Sun, Oct. 1, 2017 @ 2:00 PM
CANNING 101: Making Jams, Preserves and Pickles
 

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.  Let us peruse the Wednesday market for the freshest berries and newest fruits and stir up some sweet, spreadable magic.  

Classic Strawberry Jam

Peach Preserves

Dill Pickles
You’ll take home as many jars as can go around!

 THIS IS A 4 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

0 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
4003

Tue, Oct. 3, 2017 @ 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY TUESDAY MORNING

For 4 weeks from 10am-1pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

4 openings available

$525.00

Pastry Chef Jamie Ginsburg

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3979

Wed, Oct. 4, 2017 @ 6:30 PM
CHINESE TAKEOUT 101
 

Can you just imagine what it would be like not to have to wait an hour for Chinese food to get to your door? Forget the sweaty boxes and learn to make these takeout favorites from home from Chef May. You will learn where to shop, what you can prep ahead while you pick up knife skills and great chicken cooking techniques.

Wonton Soup
Yangzhou Fried Rice

Orange Peel Chicken
Bok Choy with Black Bean Sauce

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

13 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3963

Thu, Oct. 5, 2017 @ 9:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
4162

Thu, Oct. 5, 2017 @ 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Matthew Biancaniello Chocolate & Tequila Tasting
 

The Santa Monica Chocolate Society gathers every month to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month on Thursday evenings, Gourmandise chocolate expert Ruth Kennison opens her wonderous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each class includes craft chocolate tastings, guest chocolate makers, confectioners, cacao bean farmers and flavor hunters. No bonbon will be left behind.

FEATURED GUEST:

Mixologist Matthew Biancaniello

Artisanal Tequila and Craft Chocolate Tasting

 

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up

 

8 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3980

Fri, Oct. 6, 2017 @ 10:00 AM
RUSTIC FRENCH DESSERTS
 

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin
Chocolate Mousse with Candied Almonds
Profiteroles with Caramel Ice Cream and Silky Ganache

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

13 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3981

Fri, Oct. 6, 2017 @ 1:30 PM
PUFF PASTRY WORKSHOP
 

Look in your freezer: this is the last time you'll see store-bought puff pastry staring back at you! Spend the afternoon with us learning how to make puff pastry from scratch, from the science of lamination to folds and how to work with high-fat percentage butter.


You will walk in and make your own dough, folding in a rich butter packet like a pro. We'll lock the butter in and learn the secrets bakers have for cutting the number of folds in half (hint: it's part origami). The dough you make in class will have its 6 requisite folds (and ready to take home at the end of class to replace your *** Farms stuff) and you'll use our buttery dough to make a variety of pastries, from Palmiers to Napoleons with fillings we'll master while the doughs chill out between folds.

Chaussons aux Pommes (Apple Turnovers)
Napoleons (Diplomat Cream, Chocolate and White Chocolate Glazes)
Palmiers (Elephant Ear Cookies), Caramelized Puff Pastry

THIS CLASS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

2 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3982

Fri, Oct. 6, 2017 @ 6:30 PM
COUPLES NIGHT: Southern Fried Chicken Dinner
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

*PRICE IS PER COUPLE*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$190.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
3983

Sat, Oct. 7, 2017 @ 10:00 AM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

11 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3993

Sat, Oct. 7, 2017 @ 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Farfalle with Fennel and Pea Sauce

Tortellini with Housemade Ricotta

Fettucine with Pistachio and Artichokes

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 21 and up. 

0 openings available

$190.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
3985

Sun, Oct. 8, 2017 @ 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
 

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber, and Tomato Salad
Lemon Grass Chicken Paillard with Ginger Kale Slaw
Braised Chicken Thighs with Mushrooms and Shallots
Buttermilk Fried Crispy Chicken Legs

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

12 openings available

$95.00

Chef Danielle Raymond

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3986

Sun, Oct. 8, 2017 @ 6:30 PM
FALL PIES
 

Dust off the aprons and break out the tins- it's time to shake out your fear of making pie crust from scratch! Learn to blind bake, make decorative borders and lattice work and create some new family favorites with two of our best-loved recipes.

We will begin our pie making class with a pie science discussion and crust demonstration. You'll then make your own pie crust, and while it rests in the fridge, start peeling apples and slicing peaches for your fillings. Once the crust is well-rested and your fruit is ready, you'll learn the secret to rolling out a perfect pie circle, how to make both double-crust and lattice topped pies and master crimping! Once the pies are sealed, crimped and decorated, we'll brush our little pies them with a touch of milk, sprinkle them with sugar and bake them until they're golden delicious.

Best Flaky All-Butter Crust
All-American, Mile-High Apple Pie
Last-of-the-season Peach Pies

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

3 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3987

Mon, Oct. 9, 2017 @ 6:30 PM
CHINESE DUMPLINGS
 

Come and learn the secrets of perfect dumplings with Chef May Hennemann. Chef May will teach you how to steam, fry and fill a wide array of her favorite dumplings and desserts from her wide background and travels.

Steamed Pork Buns
Pork and Shrimp Shu Mai
Chicken and Chive Potstickers
Steamed Buns with Red Bean Paste

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

13 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4178

Wed, Oct. 11, 2017 @ 6:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3964

Thu, Oct. 12, 2017 @ 9:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
4147

Thu, Oct. 12, 2017 @ 6:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3991

Fri, Oct. 13, 2017 @ 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
 

Discover how simple and delicious at-home cheeses are to make.  We will discuss the properties of dairy and cultures, rennet and kefir as we make our own starter and with it create a variety of simple cheeses.  Whey cool! Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

Cultured Butter

Buttermilk

Fresh Chevre

Flavored Butter

Crème Fraiche

Yogurt

Ricotta

Burrata

THIS CLASS IS A 3.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

9 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4133

Fri, Oct. 13, 2017 @ 2:00 PM
THE BUSINESS OF FOOD
 

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions).

Learn more about our alumns and clients on our Business of Food web page here.


Cottage Food Industry Act:  The new rules, and what it means for you
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up.

10 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4159

Fri, Oct. 13, 2017 @ 6:30 PM
COUPLES NIGHT: THE BISTRO
 
Want your sweetie to cook with you? Join us for a hands-on French Bistro experience. 

Steak au Poivre
Classic Cold-oil French Fries
Salad Nicoise
Tarte Tatin

THIS CLASS IS A 3 HOUR CLASS

**PRICE IS PER COUPLE**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$190.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3992

Sat, Oct. 14, 2017 @ 2:00 PM
KIDS COOKING: The Taco Truck
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Homemade Tortillas
Carne Asada
Grilled Guacamole
Pico de Gallo
Churros

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

0 openings available

$65.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
4177

Sun, Oct. 15, 2017 @ 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

11 openings available

$85.00

Chef Gill Boyd

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3994

Sun, Oct. 15, 2017 @ 6:30 PM
SPECIALTY PIZZA WORKSHOP
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade burrata). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Whole Grain Pizza Dough
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.


Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

1 opening available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3920

Thu, Oct. 19, 2017 @ 9:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3995

Thu, Oct. 19, 2017 @ 6:30 PM
NIGHT ON THE TOWN: Thai Street Food
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. We will make four dishes and a sweet dessert and learn where to source ingredients easily, how to adjust spice levels and come away great techniques to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

13 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3996

Fri, Oct. 20, 2017 @ 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
 

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs).

 Cream Puffs
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Herb and Cheese Gougere
Churros

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

10 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3997

Fri, Oct. 20, 2017 @ 2:00 PM
Modern Cake Decorating
 

Want to learn to decorate like pro?  Make the perfect cake like you see on tv?  Well you need to start with the basic fundamentals of cake decorating!  Join Clémence as she teaches you the right way to decorate, step by step, so that you can feel at ease learning to put together and decorating your first cake.  Bring only your appetite - we will provide each student with two 6" cakes to split, fill and decorate.


You Will Learn:

How to cut cake layers and fill
"Naked Cake" design

The perfect crumb coat
Filling a piping bag and use piping tips
Ombre effect cakes
How to properly use a turn table
How to make buttercream flowers

THIS IS A 3.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

15 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4174

Fri, Oct. 20, 2017 @ 6:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3999

Sat, Oct. 21, 2017 @ 10:00 AM
BRUNCH: Classic Southern Recipes
 

It's time you learned how to cook as well as any Southern grandmother. These recipes will soon become family favorites.

Praline Monkey Bread
Homemade Sausage with Sausage Gravy
Classic Southern Biscuits
Sweet Potato Hash
Roasted Strawberry Shortcakes

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

3 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4010

Sat, Oct. 21, 2017 @ 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade burrata). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Whole Grain Pizza Dough
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

***PRICE IS PER COUPLE**

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.


Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

1 opening available

$190.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4001

Sun, Oct. 22, 2017 @ 2:00 PM
GOURMANDISE TECHNIQUE: Beef
 

In this hands on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

Braise, sear, and bake:
Sweet  & Spicy Garlic Skirt Steak
Classic Meatballs on Grilled Bread with Tomato Sauce
Steak Diane with Horseradish Mashed Potatoes

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$115.00

Chef Gill Boyd

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4002

Sun, Oct. 22, 2017 @ 6:30 PM
SHEET PAN DINNERS & DESSERTS
 

Cast your iron pans and pots aside- we're making dinner in the oven! Join us as we make a menu of main dishes, sides and dessert using only a cookie sheet (and yes, we've got those in stock, too).

 

Roasted Salmon Steaks with Broccolini and Capers

Whole Chicken Legs with Fingerling Potatoes

Chicken Thighs Roasted with Romaine

Twice-Baked Potatoes and Crispy Greens

Classic Fruit Buckle

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

2 openings available

$115.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4107

Wed, Oct. 25, 2017 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY WEDNESDAY EVENING

For 4 weeks from 6:30-9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

8 openings available

$525.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3966

Thu, Oct. 26, 2017 @ 9:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
4005

Fri, Oct. 27, 2017 @ 10:00 AM
CUSTARDS & MERINGUES
 

Let's uncover the secrets to make rich, luxurious custards and light-as-air meringues. You will learn the science behind eggs, temper yolks to make silky creme brulee and pot de creme, whisk and whip egg whites into pillowy meringues, ready to be piped and baked and paired with decadent pastry creams and fresh berries.

Classic Creme Brulee
Butterscotch Budino

Pavlova with Passionfruit Curd
Baked Alaska

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4009

Fri, Oct. 27, 2017 @ 2:00 PM
FALL PIES
 

Dust off the aprons and break out the tins- it's time to shake out your fear of making pie crust from scratch! Learn to blind bake, make decorative borders and lattice work and create some new family favorites with two of our best-loved recipes.

We will begin our pie making class with a pie science discussion and crust demonstration. You'll then make your own pie crust, and while it rests in the fridge, start peeling apples and slicing peaches for your fillings. Once the crust is well-rested and your fruit is ready, you'll learn the secret to rolling out a perfect pie circle, how to make both double-crust and lattice topped pies and master crimping! Once the pies are sealed, crimped and decorated, we'll brush our little pies them with a touch of milk, sprinkle them with sugar and bake them until they're golden delicious.

Best Flaky All-Butter Crust
All-American, Mile-High Apple Pie
Last-of-the-season Peach Pies

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

15 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4008

Sat, Oct. 28, 2017 @ 10:00 AM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
 

It's time to get your Willy Wonka on! Chocolatier and renowed chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

Elegant Mendiants (Piped and Embellished Chocolate Discs)
Fruit & Nut Chocolate Bark
Crispy Rice Rochers
Chocolate Dipped Seasonal Fruits

THIS IS A 4 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

9 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4160

Sat, Oct. 28, 2017 @ 2:00 PM
KIDS BAKING: Halloween Treats
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary adventures!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Homemade Marshmallow Ghosts
Devil's Food Dirt Cupcakes
Homemade Pumpkin Spice Oreos

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

0 openings available

$65.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
4000

Sat, Oct. 28, 2017 @ 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

11 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4007

Sun, Oct. 29, 2017 @ 2:00 PM
DIY Halloween Candy: Marshmallow Ghosts to Peanut Butter Cups
 

Boo! Join us as recreate childhood favorites from scratch- made even better with our Cordillera chocolate and not a lick of corn syrup.

Pumpkin Oreos

Spooky Chocolate Ginger Cookie Ghosts

Homemade Peanut Butter Cups

Caramel Apples

THIS IS A 3.5 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

10 openings available

$95.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4011

Sun, Oct. 29, 2017 @ 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
 

Open your windows and grab your pots- this three hour class will have neighbors clamoring to know what you're cooking. Join Chef Clemence for three hours of the best French dinners you can make on the stove. Hearty and rich, the techniques are simple and the results delicious.  


Cassoulet

(White Bean Stew with Bacon Lardons, Garlic Sausage and Braised Chicken)


Pot-au-feu

(Classic Super Savory Beef Short Rib Stew)


French Apple Cake

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

12 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4012

Tue, Oct. 31, 2017 @ 10:00 AM
VEGETARIAN COOKING: Classic Dinners
 

Let's hold the meat but hold on to plant-based proteins and flavor! We're going to create easy, balanced dinners that'll have the office begging you for the recipe.


Sweet Potatoes Hasselback

Vegetarian Shepherd's Pie

Caramelized Squash with Shallots

Zucchini Lasagna

Perfect Veggie Burgers with Romesco Sauce

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

13 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3967

Thu, Nov. 2, 2017 @ 9:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
3913

Thu, Nov. 2, 2017 @ 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY:Day of the Dead with Nicole Trutanich from Bar Au Chocolat
 

The Santa Monica Chocolate Society gathers every month to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month on Thursday evenings, Gourmandise chocolate expert Ruth Kennison opens her wondrous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each class includes craft chocolate tastings, guest chocolate makers, confectioners, cacao bean farmers and flavor hunters. No bonbon will be left behind.


FEATURED GUEST:

Day of the Dead Fiesta with special guest

Nicole Trutanich, Owner of Bar au Chocolat


We celebrate Day of the Dead with mescal infused skull chocolates, Mexican milk chocolate bon bons and a limited edition Day of the Dead chocolate bar by our guest chocolate maker Nicole Trutanich.  We’ll enjoy a tasting of Nicole’s award winning single origin chocolates and learn about her path to becoming a chocolate maker.  

Nicole is a boutique chocolate maker who produces small batches of her signature line, Bar au Chocolat at her Manhattan Beach atelier.  She makes two ingredient chocolate with cacao she sources directly from farmers around the world.  You won’t meet another chocolate maker with more passion for her work.

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up

 

7 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4013

Fri, Nov. 3, 2017 @ 10:00 AM
LUNCH ON THE MEDITERRANEAN
 

This class features nearly all of our favorite recipes! Join us for three hours of simple, fresh dishes


Eggplant Gratin

Homemade Hummus and Pita Bread

Lemon and Herb Chicken Tagine

Pistachio Baklava

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

12 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4015

Fri, Nov. 3, 2017 @ 2:00 PM
BAGELS & PRETZELS
 

Let's be honest, we all need a good bagel sometimes! You will make, shape, boil and bake bagels and pretzels from scratch and then top with homemade cream cheese. Top these with luscious seasonal fruit perserves.

BAGELS: Plain, Cinnamon Raisin, Everything
PRETZELS: Classic Soft Pretzels, Salted
Homemade Cream Cheese
Seasonal Jam

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

8 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4017

Fri, Nov. 3, 2017 @ 6:30 PM
COUPLES NIGHT: THE BISTRO
 
Want your sweetie to cook with you? Join us for a hands-on French Bistro experience. 


Steak au Poivre
Classic Cold-oil French Fries
Salad Nicoise
Tarte Tatin

THIS CLASS IS A 3 HOUR CLASS

**PRICE IS PER COUPLE**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

4 openings available

$190.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4180

Sat, Nov. 4, 2017 @ 6:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
4020

Sun, Nov. 5, 2017 @ 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
 

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes.


Fluffy Scramble, Perfect Omelets, Fried Eggs, Poached Eggs, Shirred and Coddled Eggs
And: Homemade English Muffins, Hollandaise, Baked Alaska

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

9 openings available

$85.00

Chef Danielle Raymond

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4021

Sun, Nov. 5, 2017 @ 6:30 PM
RUSTIC FRENCH DESSERTS
 

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin
Chocolate Mousse with Candied Almonds
Profiteroles with Caramel Ice Cream and Silky Ganache

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

14 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4023

Tue, Nov. 7, 2017 @ 10:00 AM
VEGETARIAN COOKING: Mediterranean Dinners
 

Let's hold the meat but hold on to plant-based proteins and flavor! We're going to create easy, balanced dinners that'll have the office begging you for the recipe.


Loaded Focaccia

Braised Chickpeas and Grilled Croutons

Butter Bean and Kale Casserole

Sweet Corn Polenta with Braised Greens

Roasted Beet Salad with Pistachio Dressing

 

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

14 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4164

Wed, Nov. 8, 2017 @ 9:00 AM
FOLLOW THAT CHEF: with Author & Chef Pascale Beale
 

Have you ever wondered what all those chefs are going to make with all that fresh produce they buy at the Farmers Market?  Here's another chance to follow acclaimed cookbook author Pascale Beale through the famous Santa Monica Farmers Market, meet her favorite farmers and vendors and walk back to Gourmandise to watch a demonstration and sample dishes.  The Follow That Chef classes are are free of charge and require RSVP.  


Menu

TBD

Pascale Beale grew up in England and France surrounded by a family which has always been passionate about food, wine and the arts. She was taught to cook by her French mother and grandmother. After 15 years working in the property and financial markets in California, all the while continuing her quest for good food and culinary knowledge during gastronomic pilgrimages to Europe, she returned to her first passion, cooking. She has, over the past 11 years, written numerous books, articles for local newspapers, and is a regular contributor to the James Beard award winning publication, Edible Santa Barbara.

Her first cookbook A Menu for All Seasons - Spring, was published in 2004. The second book in the series, Summer, was released in early 2008. Autumn followed in October 2009. The fourth season - Winter - was published in March 2011. An entirely new edition of Spring was then published in March 2012. A Menu for All Seasons, the boxed set of the four volumes, is also available. Pascale released Salade: Recipes from The Market Table was released to great acclaim in 2014.  The first edition sold out in only 14 weeks and is now in it's fouth printing. Her most recent book, Les Fruits: Savory and Sweet Recipes From The Market Table was released in January 2016.

​The Pascale's Kitchen Cooking Channel was launched on YouTube in September 2016. New videos showcasing seasonal, Mediterranean and Californian inspired dishes are released every Friday. Her company, Pascale’s Kitchen, brings a range of culinary products, including new herb lines and blended spices, teas and jams, as well as exquisite tableware, to its customers, making cooking pleasurable, delicious and fun.

Meet Chef Beale and our staff at 3rd st. and Arizona, in front of Stefano’s Pizza in the middle of the Santa Monica Farmer's Market at 9am sharp.  This walk will then move on to The Gourmandise School on the third floor of Santa Monica Place for a demo and tasting

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible in case there are any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

26 openings available

$0.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3968

Thu, Nov. 9, 2017 @ 9:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
4120

Thu, Nov. 9, 2017 @ 6:30 PM
CLASSIC SOUTHERN THANKSGIVING DINNER
 

Turkey are the trimmings are nice, but we gather around the table for the scrumptious sides. Chef John has dug into his Southern archives to bring you an easy-to-cook Thanksgiving feast infused with Southern charm.


Creole Butter-Basted Turkey Thighs with Gravy

Long-Cooked Green Beans

Classic New Orleans Mac and Cheese

Okra and Tomato Succotash

Cornbread Casserole

Sweet Potato Bars


 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$125.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4024

Fri, Nov. 10, 2017 @ 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
 

Join butcher Janet Crandall for an immersive, whole-day window into the world of butchery. You will learn about animal welfare and sustainable practices, break down a side and learn how to separate all the various cuts. Class will include: sausage making, rendering, knife skills, fabrication and a variety of dishes. Each student will participate in the breaking down of the animal and making a variety of dishes, from salads to mains.

Please bring a container with ice to class; each student will bring home a selection of cuts.

THIS IS A 9 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

15 openings available

$350.00

Chef and Butcher Janet Crandall

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4156

Fri, Nov. 10, 2017 @ 7:00 PM
COUPLES NIGHT: AN EVENING IN HAVANA
 

Join Chef John Pitblado as you travel together through a Cuban culinary experience. You'll learn great braising techniques and how to make the perfect plantains.

Braised Pork Shoulder with Crispy Skin and Mojo Sauce
Chayote Salad
Black Beans and Sofrito and Capers
White Rice
Platanos Maduros
Cuban Flan

THIS IS A 3 HOUR CLASS 


*** Price is per couple

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$190.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4026

Sat, Nov. 11, 2017 @ 2:30 PM
Hawaiian Surf and Turf
 

Let the smell of pork waft over the ocean breezes as you sear and cook your way through Chef John's Luau menu. It's a great date with friends!

Char Siu (Glazed Pork)
Coconut Lime Fried Shrimp
Pineapple Rice
Homemade Hawaiian Buns
Papaya & Avocado Salad
Passionfruit Ice

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

5 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4027

Sat, Nov. 11, 2017 @ 6:30 PM
COUPLES NIGHT: Thai Street Food
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

**Priced per couple**

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

4 openings available

$190.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4029

Sun, Nov. 12, 2017 @ 2:00 PM
PARENT & CHILD CLASS: The Whole Holiday Meal
 
Hey Kids! Grab your parents and learn how to pull together the perfect holiday meal.

Whole Roasted Turkey Legs
Classic Garlic Smashed Potatoes
Roasted Brussels Sprouts
Homemade Cranberry Sauce
Pumpkin Caramel Budino

THIS IS A 3 HOUR CLASS

*Priced Per Parent and Child*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 7 and up.

0 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
4032

Tue, Nov. 14, 2017 @ 10:00 AM
VEGETARIAN COOKING: One Pot Meals
 

Let's hold the meat but hold on to plant-based proteins and flavor! We're going to create easy, balanced dinners that'll have the office begging you for the recipe.


Sweet Potato Chili with Killer Homemade Cornbread

Risotto with Corn and Mushrooms

Smoky Tomato Soup with Parmsan Crisps

Classic Apple Betty

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

13 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3969

Thu, Nov. 16, 2017 @ 9:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
4033

Thu, Nov. 16, 2017 @ 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.


Day 1: Roast, Winnow and Grind Cocoa Beans


Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars


THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

7 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4034

Fri, Nov. 17, 2017 @ 10:00 AM
THANKSGIVING SIDES
 

Turkey are the trimmings are nice, but we gather around the table for the scrumptious sides. We will gather and cook up a wide selection of easy to prep, quick to cook and delicious to present side dishes that'll have your friends wishing they'd invited you to their family supper.


Caramelized Brussels Sprouts

Roasted Winter Squash Half Moons with Vanilla Salt and Brown Butter

Honey-Glazed Root Vegetables

Winter Greens Salad with Pomegranate Dressing

Roasted Beets with Salsa Verde

Pumpkin Bundt Cakes with Orange Glaze

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

11 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4035

Fri, Nov. 17, 2017 @ 2:00 PM
CARAMEL AND BUTTERSCOTCH DESSERTS
 

Nothing says Holidays like the sweet, complex flavors of caramel and butterscotch. We will cover everything from custards to candies in this three-hour class focused on the science of sugar, from simple granulated sugar to the deep, intoxicating warmth of Muscovado. You will make two desserts (the Pot de Creme and Sticky Toffee Pudding) and three gorgeous edible gifts (the Toffees and Caramel Sauce) along with a few sweet surprises to delight your holiday tables.

Butterscotch Pots de Creme
English Butter Toffees

Our Signature Rye Sticky Toffee Pudding
Salted Caramel Sauce

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

11 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4036

Sat, Nov. 18, 2017 @ 9:30 AM
KIDS COOKING: The Whole Holiday Meal
 

Grab your Chef's Hat and let us whisk you into a delicious morning of cooking!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Braised Turkey Legs
Classic Garlic Mashed Potatoes
Homemade Cranberry Sauce
Winter Greens Salad
Brown Butter Apple Crisps

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

2 openings available

$65.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4037

Sat, Nov. 18, 2017 @ 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

0 openings available

$85.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
4038

Sat, Nov. 18, 2017 @ 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner and Pairings
 

Fly off with us as we explore whiskeys from near and far with pairings for each dish we prepare. Bring just your appetite- we will provide the rest!

Blue Cheese Wedge Salad
Southern Style Flank Steak
Roasted Garlic Mashed Potatoes

Caramelized Squash with American Whiskey Glaze
Chocolate Souffles with Whiskey-Infused Creme Anglaise

THIS IS A 3 HOUR CLASS

**Price is per couple**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. 



1 opening available

$225.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4039

Sun, Nov. 19, 2017 @ 2:00 PM
THE WHOLE THANKSGIVING MEAL
 

Join us for three hours of perfecting your holiday cooking, timing and presentation! We'll cover everything from turkey to stuffing and sides and finish with a sweet dessert.


Spatchocked Turkey

Classic Pan Gravy

Whole Wheat Honey Buns (for all those leftovers in the morning)

Homemade Cranberry Sauce

Sausage and Sage Stuffing

Brussels Sprouts with Pork Belly and Shallots

Butterscotch Pot de Cremes with Caramel Shards

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

6 openings available

$125.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4040

Sun, Nov. 19, 2017 @ 7:00 PM
FAVORITE FALL DESSERTS
 

This year, have your friends make dinner so you can focus on the real buffet- the one with caramel, a touch of pumpking and a lot of sweetness.


Pumpkin Spice Roll Cake

Butterscotch Budino

Honey Cake with Chocolate Glaze

Rose Apple Tartlets

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

11 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4042

Tue, Nov. 21, 2017 @ 10:00 AM
STICKY BUNS & CINNAMON ROLLS
 

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery!  We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had.

Basic Yeast Dough

Sticky Buns with Caramel Sauce

Cinnamon Buns with Vanilla Bean and Cream Cheese Glaze

THIS IS A 3 HOUR CLASS  

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

15 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4043

Wed, Nov. 22, 2017 @ 9:30 AM
6TH ANNUAL THANKSGIVING BAKE & TAKE PIE CLASS
 

Join us for one of our favorite traditions! You will come in and bake two full-sized pies, ready to wow your guests at the center of your Thanksgiving table.

We will begin our pie making class with a pie science discussion and crust demonstration. You'll then make your own pie crust, and while it rests in the fridge, start peeling apples and making the pumpkin custard for your fillings. Once the crust is well-rested and your fillings are ready, you'll learn the secret to rolling out a perfect pie circle, how to make both single-crust and lattice topped pies and master crimping! Once the pies are sealed, crimped and decorated, we'll brush our little pies them with a touch of milk, sprinkle them with sugar and bake them until they're golden delicious.

Best Flaky All-Butter Crust
All-American, Mile-High Apple Pie
Pumpkin Pies with Pecan Brittle

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4044

Sat, Nov. 25, 2017 @ 10:00 AM
COUPLES BRUNCH: The Diner Classics
 

Book with your BFF or sweetie for three hours of perfecting the poached egg, and marveling in homemade english muffins. Assemble for the best eggs benny you'll devour before you event start on mimosas.

Housemade English Muffins
Poached Eggs and Hollandaise Sauce
Pan-Roasted Market Vegetables
Seasonal Jam

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

 

7 openings available

$170.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4046

Sat, Nov. 25, 2017 @ 2:00 PM
KIDS COOKING: Pizza!
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Classic Neapolitan Pizza Dough
Homemade Ricotta Cheese
Tomato Sauce
Garlic Knots

THIS IS A 2.5 HOUR CLASS

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

4 openings available

$65.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4047

Sun, Nov. 26, 2017 @ 9:30 AM
DONUTS, DOUGHNUTS AND FRITTERS
 

Behold the wonder of pillowy, glazed and powdered donuts!  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. You'll walk in and make our classic Yeasted Brioche Doughnut Dough, and while it rises, we'll turn our attention to our famous Apple Fritters. You'll fry up the fritters and dunk them in a Apple Cider Glaze, then work on our custom fillings for the doughnuts (Boston Cream, anyone)? After a quick break, you'll roll out and cut out your yeasted doughnuts, cut out donut holes and work the remaining dough into twists. We'll let these doughnuts rise one last time as we heat the oil back up and mix together our chocolate, strawberry and maple glazes, ready for dipping and filling! YES!

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 3.5 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

11 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4048

Sun, Nov. 26, 2017 @ 2:00 PM
POT PIES
 

Dust off the aprons and break out the tins- it's time to shake out your fear of making pie crust from scratch! Learn to blind bake, make decorative borders and lattice work and create some new family favorites with two of our best-loved recipes.

We will begin our pie making class with a pie science discussion and crust demonstration. You'll then make your own pie crust (we'll have butter, lard and duck fat for you to choose from and mix and match), and while it rests in the fridge, start chopping our vegetables, roasting our chicken and making pan sauces. Once the crust is well-rested and our fillings are ready, you'll learn the secret to rolling out a perfect pie circle, make a double-crust pie and master crimping! Once the pies are sealed, crimped and decorated, we'll brush our little pies them with a touch of milk and bake them until they're golden delicious.

Best Flaky All-Butter (and/or lard) Crust
Vegetable Pot Pies
Chicken Pot Pies

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

14 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4049

Sun, Nov. 26, 2017 @ 6:30 PM
FALL PASTAS & HEARTY SAUCES
 

Mangia! We're going to spend three hours learning how to make pasta from scratch and sauces sure to become a staple in your home, wether you're working with handmade or store-bought noodles. You'll make a classic egg yolk dough, then walk over to our mill to grind some wheat berries into stone-ground flour for a whole wheat pasta. We'll make our sauces while the dough rests, then roll the pasta into long strands, ready to cut by hand.

Don't have a pasta machine at home? Worry not! We'll teach you how to hand-roll the pasta dough with a rolling pin, work with a hand-crank machine and master the KitchenAid attachment.

Whole Wheat Tagliatelle with Short Ribs, Hazelnuts and Radicchio
Fettucine with Brown Butter and Sage

Fettucine with Oven-Roasted Tomatoes and Housemade Ricotta

THIS IS A 3 HOUR CLASS  

AGES 16 AND UP

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (bring your own container)!

11 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4050

Mon, Nov. 27, 2017 @ 10:00 AM
CUSTARDS & MERINGUES
 

Let's uncover the secrets to make rich, luxurious custards and light-as-air meringues. You will learn the science behind eggs, temper yolks to make silky creme brulee and pot de creme, whisk and whip egg whites into pillowy meringues, ready to be piped and baked and paired with decadent pastry creams and fresh berries.

Classic Creme Brulee
Butterscotch Budino

Pavlova with Passionfruit Curd
Baked Alaska

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

15 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4106

Mon, Nov. 27, 2017 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY MONDAY EVENING

For 4 weeks from 6:30pm-9:30pm

 

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$525.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4051

Tue, Nov. 28, 2017 @ 10:00 AM
VEGETARIAN COOKING: French Dinners
 

Let's hold the meat but hold on to plant-based proteins and flavor! We're going to create easy, balanced dinners that'll have the office begging you for the recipe.


Vegetarian Cassoulet

Savory Tarts

Fennel Gratin

Braised Greens

Butter Lettuce Salad with Pistachio Dressing

Tarte Tatin

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

12 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4052

Tue, Nov. 28, 2017 @ 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4053

Wed, Nov. 29, 2017 @ 6:30 PM
SPECIALTY PIZZA WORKSHOP
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade burrata). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Whole Grain Pizza Dough
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

PRICE IS PER COUPLE

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.


Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
4054

Thu, Nov. 30, 2017 @ 9:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

9 openings available

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4055

Thu, Nov. 30, 2017 @ 6:30 PM
WHISKEY CLUB: Dinner and Pairings
 

Fly off with us as we explore whiskeys from near and far with pairings for each dish we prepare. Bring just your appetite- we will provide the rest!

Blue Cheese Wedge Salad
Southern Style Flank Steak
Roasted Garlic Mashed Potatoes

Caramelized Squash with American Whiskey Glaze
Chocolate Souffles with Whiskey-Infused Creme Anglaise

 

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. 



13 openings available

$125.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4056

Fri, Dec. 1, 2017 @ 10:00 AM
ONE-POT WINTER DINNERS
 

Tired of the same old dinner every night? The easy-to-prep meals take place in the oven, freeing up space on your stove and your time.

Crispy Pork Belly
Creamy Polenta with Braised Greens
Caramelized Delicata Squash
Apple Crisp with Caramel Sauce

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 



13 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4057

Fri, Dec. 1, 2017 @ 2:00 PM
CAKE DECORATING: Crumb Coating & Modern Piping
 

Want to learn to decorate like pro?  Make the perfect cake like you see on tv?  Well you need to start with the basic fundamentals of cake decorating!  Join Clémence as she teaches you the right way to decorate, step by step, so that you can feel at ease learning to put together and decorating your first cake.  Bring only your appetite - we will provide each student with two 6" cakes to split, fill and decorate.


You Will Learn:

How to cut cake layers and fill
"Naked Cake" design

The perfect crumb coat
Filling a piping bag and use piping tips
Ombre effect cakes
How to properly use a turn table
How to make buttercream flowers

THIS IS A 3.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4058

Fri, Dec. 1, 2017 @ 6:30 PM
COUPLES NIGHT: Sushi 101
 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, master tempura and shape the perfect rolls.

Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Pea Sprouts
Shrimp Tempura Roll
Salmon Nigiri

THIS IS A 3 HOUR CLASS  

PRICE IS PER COUPLE

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$190.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4059

Sat, Dec. 2, 2017 @ 10:00 AM
BRUNCH IN NEW ORLEANS
 

Join us for a little Southern hospitality as you cook, bake and sweet-tea yourself into a lovely Saturday.

Shrimp and Grits
Crispy Pork Belly and Poached Eggs
Braised Greens
Beignets

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4060

Sat, Dec. 2, 2017 @ 2:00 PM
TEEN CLASS: Fresh Pasta
 

Mangia! We're going to spend three hours learning how to make pasta from scratch and sauces sure to become a staple in your home, wether you're working with handmade or store-bought noodles. You'll make a classic egg yolk dough, then walk over to our mill to grind some wheat berries into stone-ground flour for a whole wheat pasta. We'll make our sauces while the dough rests, then roll the pasta into long strands, ready to cut by hand.

Don't have a pasta machine at home? Worry not! We'll teach you how to hand-roll the pasta dough with a rolling pin, work with a hand-crank machine and master the KitchenAid attachment.

Whole Wheat Tagliatelle
Fettucine with Brown Butter and Sage

Seasonal Pesto and Housemade Ricotta

THIS IS A 3 HOUR CLASS  

AGES 12-16 ONLY. NO EXCEPTIONS.

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (bring your own container)!

14 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4061

Sat, Dec. 2, 2017 @ 6:30 PM
COUPLES NIGHT: FRENCH BISTRO DINNER
 
Want your sweetie to cook with you? Join us for a hands-on French Bistro experience. 


Steak au Poivre
Classic Cold-oil French Fries
Salad Nicoise
Tarte Tatin

THIS CLASS IS A 3 HOUR CLASS


*** Price is per couple

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

6 openings available

$190.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4062

Sun, Dec. 3, 2017 @ 9:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

0 openings available

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
4063

Tue, Dec. 5, 2017 @ 10:00 AM
VEGETARIAN COOKING: Southern Flavors
 

Let's hold the meat but hold on to plant-based proteins and flavor! We're going to create easy, balanced dinners that'll have the office begging you for the recipe.


Potato Empanadas

Portobello Mushroom Tacos with Chipotle Crema

Homemade Tortillas

Black Bean Chili and Quinoa

Jicama Salad

Sweet & Spicy Cornbread

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

15 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4064

Tue, Dec. 5, 2017 @ 6:30 PM
GOURMANDISE TECHNIQUE: Fish
 

Nothing fishy about this class! Join us for an informative and hand-on class on the basics of selecting, storing and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from Santa Monica Seafood and may changed based on seasonality.

Sear, sauté and braise:
Miso Seared Salmon

Braised Seabass Provencal
 Sautéed Branzino with Sage and White Beans

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

13 openings available

$125.00

Chef Gill Boyd

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4066

Thu, Dec. 7, 2017 @ 10:00 AM
HOLIDAY TARTS:Chocolate Peppermint, Passionfruit Meringue & Pear Frangipane
 
Fall into the season with tarts are pretty as they are easy to make.  You'll master a press-in crust that's easy as pie and learn to decorate these to professional perfection. Happy start to your holidays!

Brown Butter Tart Dough

Chocolate Peppermint Tarts

Pear Frangipane

Passionfruit Meringue

 THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

10 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4179

Thu, Dec. 7, 2017 @ 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Taste of the NW Chocolate Festival
 

The Santa Monica Chocolate Society gathers every month to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month on Thursday evenings, Gourmandise chocolate expert Ruth Kennison opens her wondrous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each class includes craft chocolate tastings, guest chocolate makers, confectioners, cacao bean farmers and flavor hunters. No bonbon will be left behind.

 

Taste of the NW Chocolate Festival


The Northwest Chocolate Festival in Seattle is an annual gathering of the world’s top chocolate makers and influencers.  Festival regular Ruth Kennison returns with an armful of Festival stand outs.  Learn what’s new in the craft chocolate scene and taste the best bars the festival has to offer!

 

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up

 

16 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4067

Fri, Dec. 8, 2017 @ 10:00 AM
HOLIDAY SIDES
 

Roasts are the trimmings are nice, but we gather around the table for the scrumptious sides. We will gather and cook up a wide selection of easy to prep, quick to cook and delicious to present side dishes that'll have your friends wishing they'd invited you to their family supper.


Classic Scalloped Potatoes

Creamed Spinach

Parker House Rolls

Zesty Beet Salad

Whole Roasted Cauliflower

Winter Greens and Roasted Blood Orange Salad

Candied Pepitas

Lemon Posset

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

13 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4068

Fri, Dec. 8, 2017 @ 2:00 PM
STICKY BUNS & CINNAMON ROLLS
 

Start with a basic Yeast Dough, and create enough pastries to fill a morning bakery!  We will mix, knead, roll and shape our way to the most delicious quick-rise yeast breads you've ever had.

Basic Yeast Dough

Sticky Buns with Caramel Sauce

Cinnamon Buns with Vanilla Bean and Cream Cheese Glaze

THIS IS A 3 HOUR CLASS  

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

15 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4069

Fri, Dec. 8, 2017 @ 6:30 PM
COUPLES NIGHT: AN EVENING IN HAVANA
 

Join Chef John Pitblado as you travel together through a Cuban culinary experience. You'll learn great braising techniques and how to make the perfect plantains.

Braised Pork Shoulder with Crispy Skin and Mojo Sauce
Chayote Salad
Black Beans and Sofrito and Capers
White Rice
Platanos Maduros
Cuban Flan

THIS IS A 3 HOUR CLASS 


*** Price is per couple

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

6 openings available

$190.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4070

Sat, Dec. 9, 2017 @ 10:00 AM
HEARTY WINTER SOUPS & STEWS
 

It's time to dive into these simple, farmers market-driven soups and stews.  These hearty and healthy soups and stews are perfect for meal-planning as they allow you to make ahead, refrigerate or freeze, and serve when convenient for you.  We will roast, steam, puree, braise and season to make four dishes that will be sure to become family favorites.  Be sure to bring reusable containers to class!

Creamy Spinach Soup
Curried Cauliflower Soup
Classic Carrot Ginger Soup
Cassoulet (French white bean and chicken stew)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4076

Sat, Dec. 9, 2017 @ 2:00 PM
HOLIDAY COOKIE WORKSHOP
 
It is now officially time to crown yourself Kings and Queens of the baking block. You're going to learn our secrets to baking and packaging the most amazing baked treats your friends and family have ever tasted (no pressure). We're going to teach you what you can make ahead, how to make it all easily from scratch (there's no unwrapping and melting caramels squares at this school) and how to package everything up like a pro. Let's go!

Cornmeal Thumprint Cookies with Strawberry Jam

Ginger Molasses Cookies

Peanut Butter Chocolate Chunl Cookies

Triple Chocolate Brownie Cookies

Toffee Cranberry Cookies with Housemade Toffee Bits

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

15 openings available

$95.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4077

Sat, Dec. 9, 2017 @ 6:30 PM
COUPLES NIGHT: Argentine Steakhouse
 

Be transported to Argentina for the evening as you work your way through this cuisine influenced by Italy, Spain and some of the greatest beef in the world.

Gaucho Style Steak
Chimichurri
Ricotta Gnocchi with Braised Chard
Mate
Deconstructed Alfajores with Cinnamon Ice Cream

THIS IS A 3 HOUR CLASS

*Price is per couple*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.


Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4071

Sun, Dec. 10, 2017 @ 2:00 PM
BREAD 101: Simple Breads from Scratch
 
You can make homemade bread with very little work (and very savory rewards) with a few basic techniques. This entry-level bread baking class will cover the science of yeast, mastery of different wheats and flours- and a session on milling your very own.

Rye Focaccia

Classic Pizza Dough

Gougeres (savory cheese puffs)

Buttery Parker House Rolls

 

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

15 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4072

Sun, Dec. 10, 2017 @ 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
 

Open your windows and grab your pots- this three hour class will have neighbors clamoring to know what you're cooking. Join Chef Clemence for three hours of the best French dinners you can make on the stove. Hearty and rich, the techniques are simple and the results delicious.  


Cassoulet

(White Bean Stew with Bacon Lardons, Garlic Sausage and Braised Chicken)


Pot-au-feu

(Classic Super Savory Beef Short Rib Stew)


French Apple Cake

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4074

Mon, Dec. 11, 2017 @ 10:00 AM
DECADENT CHOCOLATE DESSERTS
 
Do you dream in chocolate about as much as we do? Take a sweet trip with us as we bake and make pretty our 5 favorite chocolate desserts. You'll pick up do-ahead tips, learn to make simple decorating sparkle and how to transport these goodies to your next event (as your friends weep with envy).
 
Sinfully Silky Chocolate Pudding
Flourless Chocolate Souffle Cake with Chocolate Glaze
Triple Chocolate Brownie Cookies
Chocolate Marshmallows
Chocolate Meringue Tarts

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

13 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4075

Tue, Dec. 12, 2017 @ 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Roux
Bechamel (with Penne)
Veloute (Pan Sauce with Roasted Chicken)
Hollandaise (with Asparagus
Aioli (Roasted Potato Salad)

Chicken with Balsamic Port Reduction

Romesco Sauce (with Roasted Vegetables)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

15 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4078

Thu, Dec. 14, 2017 @ 10:00 AM
HEARTY WINTER SOUPS & STEWS
 

It's time to dive into these simple, farmers market-driven soups and stews.  These hearty and healthy soups and stews are perfect for meal-planning as they allow you to make ahead, refrigerate or freeze, and serve when convenient for you.  We will roast, steam, puree, braise and season to make four dishes that will be sure to become family favorites.  Be sure to bring reusable containers to class!

Creamy Spinach Soup
Curried Cauliflower Soup
Classic Carrot Ginger Soup
Cassoulet (French white bean and chicken stew)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

15 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4109

Thu, Dec. 14, 2017 @ 10:00 AM
CARAMELS AND TRUFFLES
 

Are you obsessed with caramel? Join us as we master the basics of makingcaramels, from killer sauce to the now ubiquitous fleur de sel variety.  You will also learn how to infuse your caramels with different flavors and add in some creative ingredients.

Apple Cider Caramels
Fleur de Sel Caramels
Classic Bittersweet Chocolate Truffles
Custom Truffles

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4079

Fri, Dec. 15, 2017 @ 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
 

Behold the wonder of pillowy, glazed and powdered donuts!  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. You'll walk in and make our classic Yeasted Brioche Doughnut Dough, and while it rises, we'll turn our attention to our famous Apple Fritters. You'll fry up the fritters and dunk them in a Apple Cider Glaze, then work on our custom fillings for the doughnuts (Boston Cream, anyone)? After a quick break, you'll roll out and cut out your yeasted doughnuts, cut out donut holes and work the remaining dough into twists. We'll let these doughnuts rise one last time as we heat the oil back up and mix together our chocolate, strawberry and maple glazes, ready for dipping and filling! YES!

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 3.5 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

14 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4080

Fri, Dec. 15, 2017 @ 2:00 PM
HOLIDAY PIES
 
Fall into the season with pies that are pretty as they are easy to make.  You'll master a press-in crust that's easy as pie and learn to decorate these to professional perfection. Happy start to your holidays!

All-butter Pie Crust

Press-in Graham Cracker Crust (using our favorite Graham recipe)

Chocolate Chess Pie

Pumpkin Pie with Pecan Brittle

 THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

16 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4144

Fri, Dec. 15, 2017 @ 6:30 PM
POSOLE CHRISTMAS!
 

Nothing beats the intense aroma of chile-infused, long cooked pork stew and handmade corn tortillas toasting on the griddle. Join Chef John Pitblado and bring the flavors of the Southwest into your kitchen with this easy to prepare and very delicious Tex Mex meal.

Pork Posole
Sopes
Salsa Verde

Ponche
Champurrado
Bunelos

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

15 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4081

Sat, Dec. 16, 2017 @ 10:00 AM
THE WHOLE HOLIDAY DINNER
 
Impress the family with this three-hour holiday dinner. We'll teach you how to prep, cook and present this totally doable menu (that can be scaled up for larger groups).

Herb-crusted Beef Rib Roast

Scalloped Potatoes

Greens and Gorgonzola Salad

Cheesy Polenta

Orange and Ginger-Glazed Carrots

Chocolate Pavlovas with Whipped Cream

 THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

14 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4082

Sat, Dec. 16, 2017 @ 2:30 PM
KIDS COOKING: The Whole Holiday Meal
 

Grab your Chef's Hat and let us whisk you into a delicious morning of cooking!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Whole Beef Roast
Classic Garlic Mashed Potatoes
Homemade Gravy
Winter Greens Salad
Butterscotch Budino

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

6 openings available

$65.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4083

Sat, Dec. 16, 2017 @ 6:30 PM
COUPLES NIGHT: Thai Street Food
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

**Priced per couple**

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

7 openings available

$190.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4084

Sun, Dec. 17, 2017 @ 9:30 AM
HOLIDAY COOKIE WORKSHOP
 
It is now officially time to crown yourself Kings and Queens of the baking block. You're going to learn our secrets to baking and packaging the most amazing baked treats your friends and family have ever tasted (no pressure). We're going to teach you what you can make ahead, how to make it all easily from scratch (there's no unwrapping and melting caramels squares at this school) and how to package everything up like a pro. Let's go!

Cornmeal Thumprint Cookies with Strawberry Jam

Ginger Molasses Cookies

Peanut Butter Chocolate Chunl Cookies

Triple Chocolate Brownie Cookies

Toffee Cranberry Cookies with Housemade Toffee Bits

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

13 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4085

Sun, Dec. 17, 2017 @ 2:00 PM
THE WHOLE HOLIDAY DINNER
 
Join us for a whole holiday meal experience! You'll come in and learn how to dress a whole rib roast, whip up a creamy polenta (no stirring- we're baking it)! and make a series of side dishes are delicious as they are beautiful.

Herb-crusted Beef Rib Roast
Creamy Parmesan Polenta

Winter Greens and Roasted Citrus Salad

Honey-Glazed Carrots

Butterscotch Budino and Whipped Cream

 THIS CLASS IS A 3.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

11 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4087

Sun, Dec. 17, 2017 @ 6:30 PM
HOLIDAY SIDES
 

Roasts are the trimmings are nice, but we gather around the table for the scrumptious sides. We will gather and cook up a wide selection of easy to prep, quick to cook and delicious to present side dishes that'll have your friends wishing they'd invited you to their family supper.


Classic Scalloped Potatoes

Creamed Spinach

Parker House Rolls

Zesty Beet Salad

Whole Roasted Cauliflower

Winter Greens and Roasted Blood Orange Salad

Candied Pepitas

Lemon Posset

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4089

Mon, Dec. 18, 2017 @ 10:00 AM
HOLIDAY COOKIE DECORATING
 

Watch out, Martha- these cookies are going to be too pretty to eat! Join local baker Jacqui De Borja as she teaches you the tricks to her trade, from organizing yourself to make dozens of decorated cookies without breaking a sweat to the little secrets that all cookie decoraters keep in their back pocket. You will master piping, flooding, patterns and swirls as you assemble a collection of delicious artwork. You will learn to make the perfect dough for flat, buttery sugar cookies (and work with our ready-baked cookies, leaving you plenty of dough to take home) and make 5 different holiday shaped and decorated wonders.

Vanilla Bean Shortbread Cookies

Royal Icing

Piping and Flooding Methods

Paisley Patterns, Plaid, Checkering, etc.

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

10 openings available

$75.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4105

Tue, Dec. 19, 2017 @ 10:00 AM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
 

Learn to master the art of making a simple, beautiful birthday or special occasion cake. We will greet you with a pre-baked cake (let us know if you prefer chocolate or vanilla) and whisk you in to learn how to perfect cakes from scratch. The batter we make in class will be turned into cupcakes- ready for you to practice your piping with. Once our cupcakes are baked, we'll turn our attention to the cakes and learn to split them into perfectly even layers. You will then make frosting, crumb coat your cake and learn the basics of piping while the cakes chill in the fridge. Once the cakes are set and cupcakes are beautifully decorated, we'll return to the cakes and learn to create all-over patterns, from ombre effects to large rosettes and contiguous ruffles. Sprinkles are optional!

Classic Yellow Cake

Devil's Food Cake

Swiss Buttercream

Chocolate Buttercream

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

11 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4142

Tue, Dec. 19, 2017 @ 6:30 PM
CHRISTMAS IN CHARLESTON
 
Merry Christmas, y'all! Join our favorite culinary historian and Southern chef John Pitblado as he ushers you in and helps you create a sumptuous southern holiday meal.

Menu TBA


THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

16 openings available

$125.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4185

Wed, Dec. 20, 2017 @ 9:30 AM
ARTISANAL CHOCOLATE WORKSHOPS: Molded Chocolates, Bon Bons & Truffles
 

Join Chocolatier Ruth Kennison for an 8-hour workshop that will have you tempering, rolling, caramelizing, dipping and enrobing a variety of handmade chocolates.  Students will make caramels, prepare ganache, temper chocolate and enrobe by hand. You will be coloring cocoa butter, caramelizing hazelnuts and perfecting Honeycomb for dipping.

Molded Chocolate Bon Bons filled with Salted Caramel Cream

Jeweled White Chocolate Passionfruit Molded Chocolates

Milk Chocolate Hazelnut Rochers

Classic Truffles Infused with Whiskey

Bonus:

Honeycomb

THIS IS A 8 HOUR CLASS. THERE WILL BE A BREAK FOR LUNCH.

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4090

Thu, Dec. 21, 2017 @ 6:30 PM
A NIGHT IN MARRAKESH: Classic Moroccan Cuisine
 

Uncover how to make a classic Tagine and traditional Couscous with Chef May. Leave room for the orange and almond cake!

Citrus, Mint and Olive Salad
Chicken Tagine with Preserved Lemons

Classic 7-Vegetable Couscous and Harissa
Orange & Almond Cake

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

13 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4092

Fri, Dec. 22, 2017 @ 10:00 AM
6TH ANNUAL YULE LOG BAKE & TAKE CLASS!
 

It's time to celebrate the holidays with a cake shaped like a yule log!  Spend the morning with Chef Clemence learning the mysteries of a proper genoise cake, the wonders of buttercream frosting, and the magical decorating powers of mushroom-shaped meringues. Your lovely log will be ready to transport to your freezer, ready to serve on Christmas Eve.

Chiffon Cake

Genoise

French Buttercream

Chocolate Buttercream

Meringue Mushrooms

THIS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

12 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4093

Fri, Dec. 22, 2017 @ 2:30 PM
HOLIDAY FRENCH MACARONS
 

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with three different fillings, from an infused milk chocolate ganache to a creamy classic sea salt caramel.

Vanilla Bean Macarons

Green Tea (Matcha) Macarons

Espresso Macarons

Peppermint Ganache

Mocha Ganache

Salted Caramel Cream Filling

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

14 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4094

Fri, Dec. 22, 2017 @ 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Farfalle with Fennel and Pea Sauce

Tortellini with Housemade Ricotta

Fettucine with Pistachio and Artichokes

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 21 and up. 

0 openings available

$190.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
4140

Tue, Dec. 26, 2017 @ 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for four intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5:  PROTEINS - The Artisanal Burger

Grind your own meat to create custom burgers! You'll make all your own condiments and learn to cook meat perfectly. Cheese Stuffed Burgers, Homemade Burger Buns, Caramelized Onions, Shoe String Fries, Creamy Coleslaw, Roasted Garlic Aioli, Housemade Ketchup.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

16 openings available

$395.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4158

Wed, Dec. 27, 2017 @ 1:00 PM
Bread Camp: Wild Yeast Breads, Jams and Cheesemaking
 

It's Bread Camp! Learn to work with various doughs, from lean to rich and quick to long-fermented. You will be working with locally sourced grains and milling your own flours in class, learning to shape Baguette, Boules and Batards, make Brioches, Sticky Buns and Dinner Rolls as well as artisanal Boules. The science of yeast, gluten, fermentation and aging will be covered, as well as seasonal jams and handmade cheeses.

We will learn how to grow our own cultures, feed the sourdough for maximum strength and how to create loaves with thick crusts, wonderfully irregular holes and pearly crumbs.  You’ll discover why northern France and Northern California are prized for their strong-flavored breads and how to make a series of beautiful rustic loaves with your own signature scoring.


Breads: Dinner Rolls, Focaccia, Sandwich Bread, Milk Bread, Parmesan Bread, Whole Wheat Baguette, Hazelnut Fig Loaf, Sprouted Wheat Bread, Classic Sourdough

Cheeses: Ricotta, Chevre, Cultured Butter, Burrata, Mozzarella

Preserves: Classic Strawberry, Nectarine and Lemon Verbena, Peach, Blueberry Orange Blossom

EACH CLASS IS 5 HOURS


Should you book all 4 of this summer's Series, please use code ProPastrySummer10% at checkout to save 10%.

The Boulangerie Series is designed to give you a well-rounded education in the art of bread making.  You’ll learn everything from basic sandwich loaves to rustic artisanal loaves.  Each student will work independently, and breads will be made primarily by hand and rarely with a stand mixer.  All of these courses can be taken individually or as a grouping with a discount.  

As with all of our courses, please wear comfortable, close-toed shoes and bring containers with you to transport your finished products home (in bread classes, we recommend bringing grocery bags).

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.


10 openings available

$650.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4096

Wed, Dec. 27, 2017 @ 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
 

Open your windows and grab your pots- this three hour class will have neighbors clamoring to know what you're cooking. Join Chef Clemence for three hours of the best French dinners you can make on the stove. Hearty and rich, the techniques are simple and the results delicious.  


Cassoulet

(White Bean Stew with Bacon Lardons, Garlic Sausage and Braised Chicken)


Pot-au-feu

(Classic Super Savory Beef Short Rib Stew)


French Apple Cake

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4098

Thu, Dec. 28, 2017 @ 6:30 PM
SPECIALTY PIZZA WORKSHOP
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade burrata). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Whole Grain Pizza Dough
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

PRICE IS PER COUPLE

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.


Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4100

Fri, Dec. 29, 2017 @ 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4103

Sat, Dec. 30, 2017 @ 9:30 AM
KIDS COOKING: Handmade Pasta and Fresh Sauces
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Fresh Pasta Dough
Seasonal Pesto
Homemade Ricotta
Fresh Tomato Sauce

THIS IS A 2.5 HOUR CLASS

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

10 openings available

$65.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4102

Sat, Dec. 30, 2017 @ 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
 

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs).

 Cream Puffs
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Herb and Cheese Gougere
Churros

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

12 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4104

Sat, Dec. 30, 2017 @ 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner and Pairings
 

Fly off with us as we explore whiskeys from near and far with pairings for each dish we prepare. Bring just your appetite- we will provide the rest!

Blue Cheese Wedge Salad
Southern Style Flank Steak
Roasted Garlic Mashed Potatoes

Caramelized Squash with American Whiskey Glaze
Chocolate Souffles with Whiskey-Infused Creme Anglaise

 

THIS IS A 3 HOUR CLASS

**Price is per couple**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. 



7 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4141

Tue, Jan. 2, 2018 @ 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for four intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5:  PROTEINS - The Artisanal Burger

Grind your own meat to create custom burgers! You'll make all your own condiments and learn to cook meat perfectly. Cheese Stuffed Burgers, Homemade Burger Buns, Caramelized Onions, Shoe String Fries, Creamy Coleslaw, Roasted Garlic Aioli, Housemade Ketchup.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

15 openings available

$395.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4182

Thu, Jan. 4, 2018 @ 10:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.


Day 1: Roast, Winnow and Grind Cocoa Beans


Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars


THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

10 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4171

Sun, Jan. 14, 2018 @ 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
 

This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment and includes a chef coat. You will work independently and hands-on in a class with no more than 10 students.
 
Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

CLASS MEETS FROM 9am-1PM

EVERY SUNDAY FOR 10 WEEKS
 

Day 1: Mousses and Souffles.  Whip, beat and fold!  Learn the secrets to perfect souffles and smooth as silk mousses.  Chocolate Souffle, Cheese Souffle, Lemon Mousse and Honey Chocolate mousse; Pate a Bombe.

Day 2: Egg-leavened Cakes. Perfect your genoise and pair it with a lighter-than-air Dacquoise.  A lemon-scented Chiffon Cake with Bavarian Cream will make your swoon...

Day 3: Fruit Mousse Cakes.  Pair your egg-leaved cake with handmade Ladyfingers and seasonal Berry Mousses for spectacular results.  

Day 4: Yeasted Doughs.  From dinner rolls to sticky buns, you'll explore the rich doughs that make breakfast and dinner so much sweeter.

Day 5: Savory Breads. Lean doughs are vessels for all things savory.  You'll create your own focaccia and pizza, as well as handmade pita bread, to pair with your housemade cheese.

Day 6: Petit Fours  Small bites make big impressions, and attention to finishing details are key.  We will make Orange Blossom Madeleines, Classic Petit Fours with a Chocolate MIrrored Glaze, Lacey Tuile Cookies and Brown Butter Financiers.

Day 7: Cake Decorating: Get great a piping and learn new, modern designs for buttercream cakes with clean lines that will impress.

Day 8: Truffles, Marshmallows and Infused Toffees: Create a candy wonderland with our favorite base recipes.  You'll make your own custom ganaches for truffles, embed toffees with your favorite flavors and make batches of marshmallows to rival any you've ever had!

Day 9: Macarons: Perfect the French Method as you make Vanilla Bean, Pistachio and Hazelnut Macarons with custom ganaches and buttercreams to sandwich them with.

Day 10: Making Chocolate Basics Learn the basics of chocolate tempering and make some beautiful treats including rochers and chocolate lollipops!


------------
The Professional Baking Series take place at our new, state-of-the-art cooking school at the Santa Monica Place Mall. There is plenty of parking on the third level directly behind the school. In order to qualify for a certificate of completion, all classes need to be attended.

While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 5 oz. size), a shallow-dish pie tin and  light-colored aluminum cake pan measuring 6" and  8” by 3” tall. This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

Please arrive on time in comfortable attire and closed-toed shoes. No cell phones in class, please.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

10 openings available

$1350.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4169

Tue, Jan. 16, 2018 @ 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
 

Take your cooking to the next level with this 10-week technique based series that will have you cooking intuitively in no time.  Each student will work at their own station to maximize the learning experience.  The chef instructor will provide a comprehensive lecture and demo, followed by a hands-on cooking class. 


Chef Carol Cotner Thompson has been teaching people how to cook for over 25 years and brings her classic culinary education, love of local, seasonal produce and study of world cuisines to her culinary classroom. You will gain confidence in the kitchen and learn to develop into an intuitive cook while making healthy and delicious daily meals. Series students work independently at their own stations to maximize their learning experience. Each class begins with a comprehensive lecture and demonstration followed by hands-on cooking to master each technique and dish.

You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

THIS CLASS MEETS EVERY TUESDAY EVENING

For 10 Weeks from 6:00pm to 9:30pm

 

Week 1: KNIFE SKILLS:  Learn the proper way to handle and care for your knives, and the essential techniques to slice, dice, julienne, chiffonade and shred.

Chicken Broth

Chicken Stock

Seasonal Vegetable Broth

 

Week 2: SOUPS AND SALADS:  Learn how to cook homemade stocks and broths and turn them into delicious soups and sauces, then master salads and homemade dressings.

Sesame Kale Salad

Heirloom Potato Salad with Fresh Herbs

Southwest Chopped Salad, Apple, Date, Endive with Stilton Cheese

Butter Lettuce Cherry Tomato Salad with Classic Green Goddess

Tortilla Soup

Carrot Ginger Soup

White Bean Soup with Crispy Sage

 

Week 3: EGGS and DAIRY:   Learn how to make fresh homemade cheese, as well as a variety of egg dishes.

Homemade Ricotta Cheese

Deviled Eggs

Spinach Mushroom Frittata

Perfect Poached Eggs

 

Week 4:  CLASSIC and CONTEMPORARY SAUCES:  Learn how to prepare essential classic french sauces, as well as some go-to condiment sauces to brighten up a simple meal.

Béchamel for Mac & Cheese

Reductions and Pan Sauces

Classic Tomato Sauce

Romesco

Salsa Verde

Hollandaise

 

Week 5:  VEGETABLES:  Learn how to properly select, store and cook vegetables.

Roasted Rainbow Carrots

Beet Salad

Roasted Butternut Squash

Arugula Goat Cheese with Sherry Vinaigrette

Braised Red Cabbage

 

Week 6: PASTA, GNOCCHI AND POLENTA Learn how to cook and sauce pasta, roll homemade gnocchi, and perfect polenta.

Spaghetti Carbonara

Penne with Pesto

Potato Gnocchi with Sage Brown Butter Sauce

Polenta with Mushrooms and Bacon

 

Week 7: GRAINS and LEGUMES:  Learn how to cook and incorporate wholes grains into your daily meals.

Autumn Vegetable Farro

Zucchini Rice Gratin

Curry Beluga Lentil Quinoa

Roasted Garlic Hummus

 

Week 8: POULTRY:  Learn the technique of breaking down and using a whole chicken and trnasform it into three meals.

Chicken Meatballs

Zaatar Crispy Chicken Breast

Buttermilk Fried Chicken Legs

 

 Week 9:  MEATS:  Learn the proper cuts of meat and cooking techniques.

Lamb Meatball Lettuce Wraps with Mint Pesto

Pickled Red Onions and Feta

Pan-seared Pork Chops with Caramelized Apples and Parsnips with Madeira Sauce

Grilled Skirt Steak with Chimichuri and Tomato Cucumber Salsa

 

Week 10: FISH and SHELLFISH:   Learn to select, store and properly cook fish and shellfish.

Smokey Grilled Fish Tacos

Braised Halibut Provencal

French Style Mussels

Roasted Salmon with Pistachio Pesto and Labneh


------------

This series take place at our state-of-the-art kitchen at the Santa Monica Place Mall.  There is plenty of parking on level 4 of the parking structure (entrance on Broadway) directly behind the school.  Please arrive on time in comfortable attire and close-toed shoes.  You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule of similar lesson.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

12 openings available

$1400.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4170

Thu, Jan. 18, 2018 @ 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
 

Take your cooking to the next level with this 10-week technique based series that will have you cooking intuitively in no time.  Each student will work at their own station to maximize the learning experience.  The chef instructor will provide a comprehensive lecture and demo, followed by a hands-on cooking class. 


Chef Carol Cotner Thompson has been teaching people how to cook for over 25 years and brings her classic culinary education, love of local, seasonal produce and study of world cuisines to her culinary classroom. You will gain confidence in the kitchen and learn to develop into an intuitive cook while making healthy and delicious daily meals. Series students work independently at their own stations to maximize their learning experience. Each class begins with a comprehensive lecture and demonstration followed by hands-on cooking to master each technique and dish.

You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

THIS CLASS MEETS EVERY THURSDAY MORNING

For 10 Weeks from 9:00am to 12:30pm

 

Week 1: KNIFE SKILLS:  Learn the proper way to handle and care for your knives, and the essential techniques to slice, dice, julienne, chiffonade and shred.

Chicken Broth

Chicken Stock

Seasonal Vegetable Broth

 

Week 2: SOUPS AND SALADS:  Learn how to cook homemade stocks and broths and turn them into delicious soups and sauces, then master salads and homemade dressings.

Sesame Kale Salad

Heirloom Potato Salad with Fresh Herbs

Southwest Chopped Salad, Apple, Date, Endive with Stilton Cheese

Butter Lettuce Cherry Tomato Salad with Classic Green Goddess

Tortilla Soup

Carrot Ginger Soup

White Bean Soup with Crispy Sage

 

Week 3: EGGS and DAIRY:   Learn how to make fresh homemade cheese, as well as a variety of egg dishes.

Homemade Ricotta Cheese

Deviled Eggs

Spinach Mushroom Frittata

Perfect Poached Eggs

 

Week 4:  CLASSIC and CONTEMPORARY SAUCES:  Learn how to prepare essential classic french sauces, as well as some go-to condiment sauces to brighten up a simple meal.

Béchamel for Mac & Cheese

Reductions and Pan Sauces

Classic Tomato Sauce

Romesco

Salsa Verde

Hollandaise

 

Week 5:  VEGETABLES:  Learn how to properly select, store and cook vegetables.

Roasted Rainbow Carrots

Beet Salad

Roasted Butternut Squash

Arugula Goat Cheese with Sherry Vinaigrette

Braised Red Cabbage

 

Week 6: PASTA, GNOCCHI AND POLENTA Learn how to cook and sauce pasta, roll homemade gnocchi, and perfect polenta.

Spaghetti Carbonara

Penne with Pesto

Potato Gnocchi with Sage Brown Butter Sauce

Polenta with Mushrooms and Bacon

 

Week 7: GRAINS and LEGUMES:  Learn how to cook and incorporate wholes grains into your daily meals.

Autumn Vegetable Farro

Zucchini Rice Gratin

Curry Beluga Lentil Quinoa

Roasted Garlic Hummus

 

Week 8: POULTRY:  Learn the technique of breaking down and using a whole chicken and trnasform it into three meals.

Chicken Meatballs

Zaatar Crispy Chicken Breast

Buttermilk Fried Chicken Legs

 

 Week 9:  MEATS:  Learn the proper cuts of meat and cooking techniques.

Lamb Meatball Lettuce Wraps with Mint Pesto

Pickled Red Onions and Feta

Pan-seared Pork Chops with Caramelized Apples and Parsnips with Madeira Sauce

Grilled Skirt Steak with Chimichuri and Tomato Cucumber Salsa

 

Week 10: FISH and SHELLFISH:   Learn to select, store and properly cook fish and shellfish.

Smokey Grilled Fish Tacos

Braised Halibut Provencal

French Style Mussels

Roasted Salmon with Pistachio Pesto and Labneh


------------

This series take place at our state-of-the-art kitchen at the Santa Monica Place Mall.  There is plenty of parking on level 4 of the parking structure (entrance on Broadway) directly behind the school.  Please arrive on time in comfortable attire and close-toed shoes.  You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule of similar lesson.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

12 openings available

$1400.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
3912

Sun, Jan. 21, 2018 @ 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
 

Join butcher Janet Crandall for an immersive, whole-day window into the world of butchery. You will learn about animal welfare and sustainable practices, break down a side and learn how to separate all the various cuts. Class will include: sausage making, rendering, knife skills, fabrication and a variety of dishes. Each student will participate in the breaking down of the animal and making a variety of dishes, from salads to mains.

Please bring a container with ice to class; each student will bring home a selection of cuts.

THIS IS A 9 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$350.00

Chef and Butcher Janet Crandall

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4187

Sun, Jan. 28, 2018 @ 10:00 AM
CONFECTIONS, CANDYMAKING AND CARAMELS
 

Are you obsessed with caramel and candies? Join us Chocolatier and Confectioner Ruth Kennison teaches you how to master the basics of cooking sugar, from mastering caramel sauce to making successful hard candies. 

Beer & Pretzel Caramel Squares
Classic French & Italian Nougat
Seasonal Fruit-flavored Lollipops
Pate de Fruit (Fruit Gems)

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4183

Sat, Feb. 24, 2018 @ 10:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.


Day 1: Roast, Winnow and Grind Cocoa Beans


Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars


THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

10 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4186

Sun, Mar. 18, 2018 @ 9:30 AM
ARTISANAL CHOCOLATE WORKSHOPS: Molded Chocolates, Bon Bons & Truffles
 

Join Chocolatier Ruth Kennison for an 8-hour workshop that will have you tempering, rolling, caramelizing, dipping and enrobing a variety of handmade chocolates.  Students will make caramels, prepare ganache, temper chocolate and enrobe by hand. You will be coloring cocoa butter, caramelizing hazelnuts and perfecting Honeycomb for dipping.

Molded Chocolate Bon Bons filled with Salted Caramel Cream

Jeweled White Chocolate Passionfruit Molded Chocolates

Milk Chocolate Hazelnut Rochers

Classic Truffles Infused with Whiskey

Bonus:

Honeycomb

THIS IS A 8 HOUR CLASS. THERE WILL BE A BREAK FOR LUNCH.

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
 
 
Cobbler