Every Thursday is Knife Sharpening Day at The Gourmandise School. It's so important to keep your knives sharp! Keeping your knives sharp makes a huge difference in your prep process. It also is a good way to prevent accidental cuts. To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class.
You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays.
Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7517
Thu, Jan. 21, 2021 @ 6:00 PM
DINNER IN AN HOUR: Braised Mushroom Fricasse with Polenta
BRAISED MUSHROOM FRICASSE WITH CREAMY POLENTA
WINTER RADICCHIO SALAD
This is an online class. Class Time: 6:00pm - 7:15pm PST
CLASSES ARE FOR AGES 13+
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
24 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7519
Fri, Jan. 22, 2021 @ 10:00 AM
FRIDAY BAKE: Cinnamon Rolls & Coffee Cake
QUICK BRIOCHE DOUGH
CINNAMON ROLLS
CREAM CHEESE GLAZE
COFFEE CAKE
This is an online class. Class Time: 10:00am - 12:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
12 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7562
Fri, Jan. 22, 2021 @ 4:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.
This is an online class. Class Time: 6:00pm - 7:15pm PST
CLASSES ARE FOR AGES 13+
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
0 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7539
Sat, Jan. 23, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
0 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7599
Sat, Jan. 23, 2021 @ 2:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.
We've brought our most beloved class online! Join us as we learn to mix, stretch & fold, shape and bake a classic Sourdough boule and sandwich loaf.
*Class includes active sourdough starter, bread flour and parchment paper. You must pick up sourdough starter from Gourmandise (in addition to a mini-kit of ingredients) no later than 24 hours before class. Instructions (and reminders) on keeping your starter active will be sent to you!
*Must pick up starter 72-48 hours before class*
This is an online class. Class Time: 2:30pm - 6:30pm PST
CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
5 openings available
$150.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7520
Sat, Jan. 23, 2021 @ 6:00 PM
DATE NIGHT: PAN PIZZA
SCRATCH MADE PIZZA DOUGH
CLASSIC MOZZARELLA, TOMATO & BASIL
WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE
ARUGULA SALAD W/ CITRONETTE
This is an online class. Class Time: 6:00pm - 8:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
6 openings available
$45.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7539
Sun, Jan. 24, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
0 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7525
Sun, Jan. 24, 2021 @ 2:30 PM
2 DAY SOURDOUGH CLASS
CLASSIC SOURDOUGH BOULE
SOURDOUGH SANDWICH LOAF
SOURDOUGH CRACKERS
SOURDOUGH ENGLISH MUFFINS
We've brought our most beloved class online! Join us as we learn to mix, stretch & fold, shape and bake a classic Sourdough boule and sandwich loaf.
*Class includes active sourdough starter, bread flour and parchment paper. You must pick up sourdough starter from Gourmandise (in addition to a mini-kit of ingredients) no later than 24 hours before class. Instructions (and reminders) on keeping your starter active will be sent to you!
*Must pick up starter 72-48 hours before class*
This is an online class. Class Time: 2:30pm - 6:30pm PST
CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
5 openings available
$150.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7526
Tue, Jan. 26, 2021 @ 4:30 PM
TEENS MAKE DINNER: Thai
LONG BEANS WITH RED CURRY PASTE
TRADITIONAL PAD THAI (protein of your choice)
This is an online class. Class Time: 4:30pm - 5:30pm PST
CLASSES ARE FOR TEENS AGES 12 - 17.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
30 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7572
Tue, Jan. 26, 2021 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: An Evening with Conexión Chocolate and founder Jenny Samaniego
A journey through Ecuador to discover the unique chocolate profiles.
Conexión chocolate creates chocolate with exclusively with “fine or flavour” Arriba Naciónal cacao beans from Ecuador. Fine or flavour cocoa accounts for only 5% of the world’s production of chocolate. Arriba is prized worldwide for its complexity, intensity, and balance. Despite the chocolate industry attempt to cut corner to increase yields in cacao production using GMO cacao Conexión is steadfast in their opposition to this movement using only heirloom Arriba cacao and we work directly with Ecuador’s farmers to help restore and preserve this national treasure.
Jenny Samaniego founded Conexión Chocolate after nearly 10 years in the industry believing it was possible to produce an exquisite, high-end chocolate in the country of origin. In 2013, Jenny started making Ecuadorian Couverture under the company name Chukulat. Three years later, Jenny returned home to expand her offerings and take an even larger hands-on role in production at origin. That is when she decided to re-brand as “Conexión” – to help make the connection between local cacao farmers and consumers of fine Ecuadorian chocolate throughout the world. Through this connection, they empower small family farms. By keeping their chocolate production in the country of origin, they add value to the local economy. Since it launching in 2017, Conexion Chocolate has won over 30 chocolate awards from the Academy of Chocolate in Ecuador, London and the international Awards.
We are excited to meet Jenny, hear about her amazing journey and taste several Conexión chocolates – from her favorite couvertures that master chocolatiers are using all over the world to unique inclusion bars she hand-picked especially for our group to taste!
Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting January 21st at The Gourmandise School.
This is an online class. Class Time: 6pm - 7:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
Your Zoom meeting info will be sent separately prior to class.
8 openings available
$45.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7528
Wed, Jan. 27, 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: Cream Puffs & Eclairs
PATE A CHOUX
PASTRY CREAM
CHOCOLATE GLAZE
This is an online class. Class Time: 4:30pm - 6:00pm PST
CLASSES ARE FOR AGES 10+.
MUST BE ABLE TO WORK IN KITCHEN ALONE WITHOUT HELP.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
17 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7463
Thu, Jan. 28, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
Every Thursday is Knife Sharpening Day at The Gourmandise School. It's so important to keep your knives sharp! Keeping your knives sharp makes a huge difference in your prep process. It also is a good way to prevent accidental cuts. To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class.
You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays.
Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7529
Thu, Jan. 28, 2021 @ 6:00 PM
DINNER IN AN HOUR: Rustic Tomato Soup and Herb Focaccia
RUSTIC TOMATO SOUP
ROSEMARY HERB FOCACCIA
This is an online class. Class Time: 6:00pm - 7:15pm PST
CLASSES ARE FOR AGES 13+
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
24 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7531
Fri, Jan. 29, 2021 @ 10:00 AM
FRIDAY BAKE: Rustic French Desserts
TARTE TATIN
PROFITEROLES
This is an online class. Class Time: 10:00am - 12:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7563
Fri, Jan. 29, 2021 @ 11:00 AM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.
This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.
Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):
Cottage Food Industry Act: The new rules, and what it means for you
Homemade Food Operations Act Commercial kitchen design Equipment Cost of maintenance Start-up costs Renting commercial kitchens Farmer's markets and festivals Turning recipes into formulas How to figure out food costs Finding wholesalers to purchase your ingredients Packaging and shipping UPC codes and nutritional labels
This is an online class. Class Time: 12:00pm - 4:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
10 openings available
$200.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7521
Fri, Jan. 29, 2021 @ 6:00 PM
DINNER IN AN HOUR: Greek
GARLICKY CHICKEN WITH SUMAC LABNEH
CLASSIC GREEK SALAD
This is an online class. Class Time: 6:00pm - 7:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
25 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7538
Sat, Jan. 30, 2021 @ 9:30 AM
2 DAY FRENCH PATISSERIE SERIES
FRENCH MACARONS
MARJOLAINE
PARIS-BREST
TARTE TROPEZIENNE
This is an online class. Class Time: 9:30am - 12:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3 hours each day and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
6 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7597
Sat, Jan. 30, 2021 @ 1:00 PM
Bake Scones + Support L.A.'s Restaurants: A quick class benefitting Re:Her
CREAM SCONES IN AN HOUR!
Join us as we support and celebrate RE:Her, a charitable organization benefiting women-owned restaurants in Los Angeles. 100% of class proceeds will go towards grants, mentorship and resources to our industry.
Strawberry Scones with Lemon-Thyme Glaze
or
Date & Hazelnut Scones with Maple Glaze
This is an online class. Class Time: 1pm-1:45pm PST
FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
18 openings available
$25.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7533
Sat, Jan. 30, 2021 @ 2:00 PM
2 DAY BRIOCHE & BABKA CLASS (2PM - 5PM PST)
BRIOCHE
BABKA FILLING
CHALLAH
BRIOCHE TARTS
This is an online class. Class Time: 2pm - 5pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3 hours each day and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
10 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7549
Sat, Jan. 30, 2021 @ 3:00 PM
GOURMANDISE TECHNIQUE: Chicken
WHOLE CHICKEN BREAKDOWN
BRAISED HONEY VINEGAR CHICKEN
CRISPY CHICKEN WITH CAPERS & SAGE
HOMEMADE CHICKEN BROTH
This is an online class. Class Time: 3pm - 5pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
14 openings available
$35.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7522
Sat, Jan. 30, 2021 @ 6:00 PM
DINNER IN AN HOUR: Sushi 101
PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI
This is an online class. Class Time: 6pm - 7:15pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
15 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7538
Sun, Jan. 31, 2021 @ 9:30 AM
2 DAY FRENCH PATISSERIE SERIES
FRENCH MACARONS
MARJOLAINE
PARIS-BREST
TARTE TROPEZIENNE
This is an online class. Class Time: 9:30am - 12:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3 hours each day and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
6 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7533
Sun, Jan. 31, 2021 @ 2:00 PM
2 DAY BRIOCHE & BABKA CLASS (2PM - 5PM PST)
BRIOCHE
BABKA FILLING
CHALLAH
BRIOCHE TARTS
This is an online class. Class Time: 2pm - 5pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3 hours each day and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
10 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7551
Tue, Feb. 2, 2021 @ 4:30 PM
TEENS MAKE DINNER: Steak Au Poivre
STEAK AU POIVRE
CLASSIC POTATO GRATIN
ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE
This is an online class. Class Time: 4:30pm - 5:45pm PST
CLASSES ARE FOR TEENS AGES 12 - 17.
MUST BE ABLE TO WORK IN KITCHEN ALONE. TEEN CLASSES ARE FOR TEENS ONLY, PARENTS CAN TAKE A BREAK!
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
20 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7543
Wed, Feb. 3, 2021 @ 4:00 PM
AFTER SCHOOL SPECIAL: Banana Bread & Coffee Cake
CHOCOLATE CHIP BANANA BREAD
COFFEE CAKE
This is an online class. Class Time: 4:00pm - 5:30pm PST
CLASSES ARE FOR TEENS AGES 10 +.
MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
19 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7464
Thu, Feb. 4, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
Every Thursday is Knife Sharpening Day at The Gourmandise School. It's so important to keep your knives sharp! Keeping your knives sharp makes a huge difference in your prep process. It also is a good way to prevent accidental cuts. To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class.
You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays.
Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7542
Thu, Feb. 4, 2021 @ 6:00 PM
DINNER IN AN HOUR: French Bistro
STEAK AU POIVRE
CLASSIC POTATO GRATIN
ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE
This is an online class. Class Time: 6:00pm - 7:15pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
26 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7535
Fri, Feb. 5, 2021 @ 10:00 AM
FRIDAY BAKE: Bagels
BAGEL DOUGH
POACHING & BAKING BAGELS
EVERYTHING BAGELS
SESAME BAGELS
CHIVE CREAM CHEESE SPREAD
This is an online class. Class Time: 10:00am - 12:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
14 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7598
Fri, Feb. 5, 2021 @ 6:00 PM
CHINESE DUMPLINGS
PORK SHU MAI
CHICKEN AND CHIVE POSTICKERS
SOY VINEGAR DIPPING SAUCE
This is an online class. Class Time: 6:00pm - 8:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER HOUSEHOLD.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
30 openings available
$45.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7534
Sat, Feb. 6, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
1 opening available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7548
Sat, Feb. 6, 2021 @ 2:00 PM
PARENT & CHILD: French Macarons
CLASSIC ALMOND SHELLS
COLORFUL SHELLS
HEART SHAPED SHELLS
CHOCOLATE GANACHE
This is an online class. Class Time: 2pm - 4pm PST
FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
5 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7550
Sat, Feb. 6, 2021 @ 3:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
CARAMELIZED ONION CROSTINI
HERB-ROASTED DICED POTATOES WITH GARLIC
ASIAN SLAW WITH GINGER DRESSING
This is an online class. Class Time: 3pm - 5pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$35.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7552
Sat, Feb. 6, 2021 @ 6:00 PM
DATE NIGHT: Winter Risotto
RISOTTO W/ BUTTERNUT SQUASH AND SAGE
TRICOLORE SALAD
This is an online class. Class Time: 6:00pm - 7:15pm PST
CLASSES ARE FOR AGES 16+
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
30 openings available
$45.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7534
Sun, Feb. 7, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
1 opening available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7553
Sun, Feb. 7, 2021 @ 2:00 PM
SANDWICH BREADS & DINNER ROLLS
WHOLE WHEAT SANDWICH LOAF
PARKER HOUSE ROLLS
CINNAMON SWIRL LOAF
This is an online class. Class Time: 2:00pm - 4:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
19 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7544
Tue, Feb. 9, 2021 @ 4:30 PM
TEENS MAKE DINNER: Winter Gnocchi
GNOCCHI W/ BROWN BUTTER & SAGE
WINTER SALAD
This is an online class. Class Time: 4:30pm - 6:00pm PST
CLASSES ARE FOR TEENS AGES 12 - 17.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
18 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7596
Tue, Feb. 9, 2021 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Marou Chocolate
A Night of Celebrating Vietnamese Chocolate
Marou is Vietnam's most celebrate chocolate company and one of Ruth's favorite makers. While Vietnam sits comfortably in the “Chocolate Belt” (10-20 degrees above and below the equator), this country had not been known for fine flavor cacao until fairly recently. Join us on Tuesday, February 9th as the Santa Monica Chocolate Society re-discovers the beauty of this brand. Come taste with us and celebrate the unique flavors that make up Marou's collection!
About Marou:
In 2010, while traveling through Vietnam, Vincent Mourou met Sam Maruta, a recovering banker living in Saigon. They hit it off immediately and Vincent Mourou decided to leave his successful advertising career in San Francisco and move to Vietnam to start making chocolate with Sam. By 2011, Marou was churning out some of the best craft chocolate in the world using only Vietnamese cacao. Their bars 70%-100% feature the best cacao and inclusions from Vietnam's six provinces.
Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting February 4th at The Gourmandise School.
This is an online class. Class Time: 6pm - 7:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
Your Zoom meeting info will be sent separately prior to class.
12 openings available
$45.00
Chocolatier Ruth Kennison
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7576
Wed, Feb. 10, 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: Chocolate Soufflés!
CHOCOLATE SOUFFLES
CREME ANGLAISE
This is an online class. Class Time: 4:30pm - 6:00pm PST
CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
18 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7579
Wed, Feb. 10, 2021 @ 6:00 PM
GOURMANDISE TECHNIQUE: BEEF
MEATLOAF
STEAK DIANNE
HOISIN BRAISED BEEF
This is an online class. Class Time: 6pm - 8pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
15 openings available
$45.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7465
Thu, Feb. 11, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
Every Thursday is Knife Sharpening Day at The Gourmandise School. It's so important to keep your knives sharp! Keeping your knives sharp makes a huge difference in your prep process. It also is a good way to prevent accidental cuts. To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class.
You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays.
Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7604
Thu, Feb. 11, 2021 @ 2:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.
This is an online class. Class Time: 6:00pm - 7:15pm PST
CLASSES ARE FOR AGES 13+
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
29 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7537
Fri, Feb. 12, 2021 @ 10:00 AM
FRIDAY BAKE: Valentine's Macarons
CLASSIC ALMOND SHELLS
COLORFUL SHELLS
HEART SHAPED SHELLS
CHOCOLATE GANACHE
This is an online class. Class Time: 10am - 12pm PST
CLASSES ARE FOR AGES 14 +.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
12 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7574
Fri, Feb. 12, 2021 @ 2:00 PM
VALENTINE'S DAY DOUGHNUTS
HEART SHAPED DOUGHNUTS
BERLINERS
BOSTON CREAM
CLASSIC GLAZED
CHOCOLATE GLAZED
This is an online class. Class Time: 2:00pm - 4:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
13 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7559
Fri, Feb. 12, 2021 @ 6:00 PM
DATE NIGHT: Valentine's Pasta Dinner
PASTA DOUGH
SIMPLE TOMATO SAUCE
ARUGULA FENNEL SALAD
BERRY VANILLA PANA COTTA
This is an online class. Class Time: 6pm - 8pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$45.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7564
Sat, Feb. 13, 2021 @ 10:00 AM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.
This is an online class. Class Time: 10:30am - 12:30pm PST
FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
10 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7565
Sat, Feb. 13, 2021 @ 1:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.
Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.
Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.
This is an online class. Class Time: 6:00pm - 8:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
15 openings available
$45.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7567
Sun, Feb. 14, 2021 @ 10:00 AM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.
Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.
This is an online class. Class Time: 2:00pm - 4:00pm PST
CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
20 openings available
$35.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7581
Tue, Feb. 16, 2021 @ 5:00 PM
TEENS MAKE DINNER: Sushi 101
PERFECT SUSHI RICE
SPICY TUNA ROLLS
VEGETARIAN ROLLS
NIGIRI
This is an online class. Class Time: 5:00pm - 6:00pm PST
CLASSES ARE FOR TEENS AGES 12 - 17.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
20 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7580
Tue, Feb. 16, 2021 @ 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.
Week 1: Japanese Cuisine
Ginger Cauliflower Gyoza
Soba Noodle Bowl with Terriyaki Carrots & Furikake
Week 2: Middle Eastern Cuisine
Hummus with Charred Eggplant & Preserved Lemon
Roasted Cabbage with Aleppo Yogurt
Rice Bowl with Sumac Carrots
Week 3: Indian Cuisine
Chickpea & Butternut Squash Tikka Masala
Creamy Vegan Saag with Three Greens
Week 4: Mexican Cuisine
Winter Squash Pazole
Green Mole Enchiladas
This is an online class. Class Meets Tuesdays: 6:00pm - 8:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
15 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7582
Wed, Feb. 17, 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: Single Layer Cakes
CHOCOLATE OLIVE OIL CAKE W/ GLAZE
JAM CRUMB CAKE
This is an online class. Class Time: 4:30pm - 6:00pm PST
CLASSES ARE FOR TEENS AGES 10 +.
MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
20 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7466
Thu, Feb. 18, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
Every Thursday is Knife Sharpening Day at The Gourmandise School. It's so important to keep your knives sharp! Keeping your knives sharp makes a huge difference in your prep process. It also is a good way to prevent accidental cuts. To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class.
You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays.
Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7583
Thu, Feb. 18, 2021 @ 6:00 PM
Winter Gnocchi
GNOCCHI W/ BROWN BUTTER & SAGE
WINTER SALAD
This is an online class. Class Time: 6:00pm - 7:30pm PST
CLASSES ARE FOR TEENS AGES 12 - 17.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
19 openings available
$35.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7530
Fri, Feb. 19, 2021 @ 10:00 AM
FRIDAY BAKE: Cream Puffs & Eclairs
PATE A CHOUX
PASTRY CREAM
CHOCOLATE GLAZE
This is an online class. Class Time: 10:00am - 12:00pm PST
CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
18 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7584
Fri, Feb. 19, 2021 @ 6:00 PM
DATE NIGHT: Roast Chicken Dinner
WHOLE ROAST CHICKEN
WINTER RADICCHIO SALAD
ROASTED FINGERLING POTATOES
This is an online class. Class Time: 6:00pm - 8:00pm PST
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
20 openings available
$45.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7585
Sat, Feb. 20, 2021 @ 10:00 AM
PARENT & CHILD: Decorative Focaccia
HERB FOCACCIA
BREAD ART
This is an online class. Class Time: 10am - 12pm PST
FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7586
Sat, Feb. 20, 2021 @ 3:00 PM
Cinnamon Rolls & Coffee Cake
QUICK BRIOCHE DOUGH
CINNAMON ROLLS
CREAM CHEESE GLAZE
COFFEE CAKE
This is an online class. Class Time: 3:00pm - 5:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
17 openings available
$45.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7602
Sat, Feb. 20, 2021 @ 4:00 PM
PRIVATE PARTY
Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.
This is an online class. Class Time: 10:00am - 12:00pm PST
CLASSES ARE FOR AGES 14+.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7555
Sun, Feb. 21, 2021 @ 2:00 PM
THE PRETZEL CLASS
SOFT PRETZELS
PRETZEL STICKS
EVERYTHING PRETZEL BUNS
CHIVE CREAM CHEESE
This is an online class. Class Time: 2pm - 4pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7504
Sun, Feb. 21, 2021 @ 5:00 PM
THE BUSINESS OF FOOD
This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.
Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):
Cottage Food Industry Act: The new rules, and what it means for you
Homemade Food Operations Act Commercial kitchen design Equipment Cost of maintenance Start-up costs Renting commercial kitchens Farmer's markets and festivals Turning recipes into formulas How to figure out food costs Finding wholesalers to purchase your ingredients Packaging and shipping UPC codes and nutritional labels
This is an online class. Class Time: 9:00pm - 12:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
12 openings available
$200.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7590
Wed, Feb. 24, 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: Cookies & Brownies
CLASSIC CHOCOLATE CHIP COOKIES
BROWN SUGAR BROWNIES
This is an online class. Class Time: 4:30pm - 6:00pm PST
CLASSES ARE FOR TEENS AGES 10 +.
MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
20 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7577
Wed, Feb. 24, 2021 @ 6:00 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
Our most popular series is back, and ready to go virtual! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian kale salad
Tuscan vegetable soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted chicken breasts with breadcrumbs
Turkey meatballs with yogurt cucumber sauce
Moroccan braised chicken thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled hoisin skirt steak
Roasted pork tenderloin with rosemary and fennel
Polenta and caramelized onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted salmon with apple slaw
Grilled albacore with Greek orzo salad
Fish tacos with cilantro sauce
This is an online class. Class Meets Wednesdays: 6:00pm - 8:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$250.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7467
Thu, Feb. 25, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
Every Thursday is Knife Sharpening Day at The Gourmandise School. It's so important to keep your knives sharp! Keeping your knives sharp makes a huge difference in your prep process. It also is a good way to prevent accidental cuts. To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class.
You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays.
Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7575
Thu, Feb. 25, 2021 @ 6:00 PM
LUNAR NEW YEAR: Chinese Celebration Meal*
STEAMED WHITE FISH WITH GINGER SCALLION SAUCE
CHINESE BROCCOLI WITH ASIAN GLAZE
CHICKEN AND CHIVE POSTICKERS
SOY VINEGAR DIPPING SAUCE
This is an online class. Class Time: 6:00pm - 8:00pm PST
*LUNAR NEW YEAR COOKING KITS AVAILABLE FOR ADDITIONAL COST.
PLEASE CONTACT (310) 656-8800 ONCE YOU SIGN UP TO PURCHASE YOUR LUNAR NEW YEAR COOKING KIT!
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER HOUSEHOLD.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
30 openings available
$45.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7589
Fri, Feb. 26, 2021 @ 10:00 AM
FRIDAY BAKE: Cookie Crust Pies
GRAHAM CRACKER CRUST
KEY LIME PIE
PEANUT BUTTER PIE
This is an online class. Class Time: 10:00am - 12:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
18 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7587
Fri, Feb. 26, 2021 @ 6:00 PM
DINNER IN AN HOUR: Hoisin Skirt Steak
HOISiN SKIRT STEAK
SCALLION PANCAKE
SLAW
This is an online class. Class Time: 6:00pm - 7:15pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
28 openings available
$25.00
Chef May Hennemann
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7591
Sat, Feb. 27, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
12 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7591
Sun, Feb. 28, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
12 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7556
Sun, Feb. 28, 2021 @ 2:00 PM
Cream Puffs & Eclairs
PATE A CHOUX
PASTRY CREAM
CHOCOLATE GLAZE
This is an online class. Class Time: 2:00pm - 4:00pm PST
CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
13 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7557
Sun, Feb. 28, 2021 @ 4:00 PM
THE BAGEL CLASS
BAGEL DOUGH
POACHING & BAKING BAGELS
EVERYTHING BAGELS
SESAME BAGELS
CHIVE CREAM CHEESE SPREAD
This is an online class. Class Time: 4:00pm - 6:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
17 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7468
Thu, Mar. 4, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
Every Thursday is Knife Sharpening Day at The Gourmandise School. It's so important to keep your knives sharp! Keeping your knives sharp makes a huge difference in your prep process. It also is a good way to prevent accidental cuts. To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class.
You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays.
Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7594
Fri, Mar. 5, 2021 @ 10:00 AM
FRIDAY BAKE: Sweet & Savory Crepes
CLASSIC CREPES
SAVORY CREPES
This is an online class. Class Time: 10:00am - 12:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
17 openings available
$30.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7560
Sun, Mar. 7, 2021 @ 10:00 AM
FRENCH TARTS
FLAKY GALETTE
CLASSIC FRENCH FRUIT TARTS
This is an online class. Class Time: 10:00am - 12:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
20 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7561
Sun, Mar. 7, 2021 @ 1:00 PM
SPRING PIE CLASS
ALL BUTTER FLAKY PIE CRUST*
BLUEBERRY PIE
JAMMY HAND PIES
*pie technique: Lattice work!
This is an online class. Class Time: 1:00pm - 3:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
19 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7469
Thu, Mar. 11, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
Every Thursday is Knife Sharpening Day at The Gourmandise School. It's so important to keep your knives sharp! Keeping your knives sharp makes a huge difference in your prep process. It also is a good way to prevent accidental cuts. To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class.
You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays.
Join us for two days of holiday bread baking as we knead, roll and glaze the prettiest breads of the season! You will master a classic Panettone and Speckled-egg Easter breads.
*Class includes active sourdough starter. You must pick up sourdough starter from Gourmandise no later than 24 hours before class. Instructions (and reminders) on keeping your starter active will be sent to you!
*Must pick up starter 72-48 hours before class*
This is an online class. Class Time: 9:30Am - 12:30pm (SATURDAY & SUNDAY) PST
CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
Join us for two days of holiday bread baking as we knead, roll and glaze the prettiest breads of the season! You will master a classic Panettone and Speckled-egg Easter breads.
*Class includes active sourdough starter. You must pick up sourdough starter from Gourmandise no later than 24 hours before class. Instructions (and reminders) on keeping your starter active will be sent to you!
*Must pick up starter 72-48 hours before class*
This is an online class. Class Time: 9:30Am - 12:30pm (SATURDAY & SUNDAY) PST
CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
7 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7569
Sun, Mar. 14, 2021 @ 2:00 PM
THE CONFECTIONS CLASS
CARAMELS
NOUGET
TOFFEE
This is an online class. Class Time: 2:00pm - 6:00pm PST
CLASSES ARE FOR AGES 13+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
16 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7470
Thu, Mar. 18, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
Every Thursday is Knife Sharpening Day at The Gourmandise School. It's so important to keep your knives sharp! Keeping your knives sharp makes a huge difference in your prep process. It also is a good way to prevent accidental cuts. To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class.
You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays.
Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7506
Fri, Mar. 19, 2021 @ 2:00 PM
THE BUSINESS OF FOOD
This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way.
Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):
Cottage Food Industry Act: The new rules, and what it means for you
Homemade Food Operations Act Commercial kitchen design Equipment Cost of maintenance Start-up costs Renting commercial kitchens Farmer's markets and festivals Turning recipes into formulas How to figure out food costs Finding wholesalers to purchase your ingredients Packaging and shipping UPC codes and nutritional labels
This is an online class. Class Time: 9:00pm - 12:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
11 openings available
$200.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7570
Sun, Mar. 21, 2021 @ 10:00 AM
CLASSIC CAKES
YELLOW CAKE
CHOCOLATE FROSTING
DEVIL'S FOOD CUPCAKES
This is an online class. Class Time: 10:00am - 12:00pm PST
CLASSES ARE FOR AGES 13+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
17 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7571
Sun, Mar. 21, 2021 @ 2:00 PM
SINFUL CHOCOLATE DESSERTS
HAZELNUT TORTE WITH CHOCOLATE GLAZE
CHOCOLATE BUDINO
BROWN SUGAR BROWNIES
This is an online class. Class Time: 2pm - 4pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
19 openings available
$45.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7471
Thu, Mar. 25, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
Every Thursday is Knife Sharpening Day at The Gourmandise School. It's so important to keep your knives sharp! Keeping your knives sharp makes a huge difference in your prep process. It also is a good way to prevent accidental cuts. To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class.
You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays.
Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7472
Thu, Apr. 1, 2021 @ 11:00 AM
KNIFE SHARPENING DAY
Every Thursday is Knife Sharpening Day at The Gourmandise School. It's so important to keep your knives sharp! Keeping your knives sharp makes a huge difference in your prep process. It also is a good way to prevent accidental cuts. To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class.
You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays.
Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com
$0.00
Guest Chef
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7592
Sat, Apr. 10, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
14 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7593
Sat, Apr. 10, 2021 @ 2:00 PM
2 DAY FRENCH PATISSERIE SERIES
FRENCH MACARONS
MARJOLAINE
PARIS-BREST
TARTE TROPEZIENNE
This is an online class. Class Time: 2:00pm - 6:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3 hours each day and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
14 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7592
Sun, Apr. 11, 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
CROISSANTS
PAIN AU CHOCOLAT
BRIOCHE
LAMINATING, SHAPING AND PROOFING
This is an online class. Class Time: 9:30am - 1:30pm PST
CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.
14 openings available
$125.00
Pastry Chef Clémence Gossett
Santa Monica Place
Event/Date
Description
Openings/Price/Location
7593
Sun, Apr. 11, 2021 @ 2:00 PM
2 DAY FRENCH PATISSERIE SERIES
FRENCH MACARONS
MARJOLAINE
PARIS-BREST
TARTE TROPEZIENNE
This is an online class. Class Time: 2:00pm - 6:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.
This two-day class will meet for 3 hours each day and be limited to 12 participants.
CLASS OUTLINE: Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation. Please read thoroughly! Your Zoom meeting info will be sent separately prior to class.