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The Gourmandise School
395 Santa Monica Place, Suite 323, Santa Monica CA 90401
310-656-8800

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Event/Date Description Openings/Price/Location
5524

Wed, Dec. 19, 2018 @ 1:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5525

Wed, Dec. 19, 2018 @ 6:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5245

Wed, Dec. 19, 2018 @ 6:30 PM
THAI STREET FOOD
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

1 opening available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5526

Thu, Dec. 20, 2018 @ 1:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5403

Thu, Dec. 20, 2018 @ 4:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5154

Thu, Dec. 20, 2018 @ 6:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5404

Thu, Dec. 20, 2018 @ 7:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5070

Fri, Dec. 21, 2018 @ 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

8 openings available

$525.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5527

Fri, Dec. 21, 2018 @ 4:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5244

Fri, Dec. 21, 2018 @ 6:30 PM
COUPLES NIGHT: Sushi
 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, master tempura and shape the perfect rolls.

Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Pea Sprouts
Shrimp Tempura Roll
Salmon Nigiri

THIS IS A 3 HOUR CLASS 

* PRICE PER COUPLE *

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$190.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
4958

Sun, Dec. 23, 2018 @ 10:00 AM
7TH ANNUAL YULE LOG BAKE & TAKE CLASS!
 

It's time to celebrate the holidays with a cake shaped like a yule log!  Spend the morning with Chef Clémence learning the mysteries of a proper genoise cake, the wonders of buttercream frosting, and the magical decorating powers of mushroom-shaped meringues. Your lovely log will be ready to transport to your freezer, ready to serve on Christmas Eve.

Chiffon Cake
Genoise
French Buttercream
Chocolate Buttercream
Meringue Mushrooms

THIS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

0 openings available

$125.00

Pastry Chef Rose Lawrence

Santa Monica Place

Event/Date Description Openings/Price/Location
4959

Sun, Dec. 23, 2018 @ 2:30 PM
7TH ANNUAL YULE LOG BAKE & TAKE CLASS!
 

It's time to celebrate the holidays with a cake shaped like a yule log!  Spend the morning with Chef Clémence learning the mysteries of a proper genoise cake, the wonders of buttercream frosting, and the magical decorating powers of mushroom-shaped meringues. Your lovely log will be ready to transport to your freezer, ready to serve on Christmas Eve.

Chiffon Cake
Genoise
French Buttercream
Chocolate Buttercream
Meringue Mushrooms

THIS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

0 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
5207

Wed, Dec. 26, 2018 @ 9:00 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
 

Learn the secrets of homemade Croissants, Brioche, Puff Pastry and other enriched doughs in this intensive, 3-day series. You will discover the secrets of butter and yeast, work by hand and with professional equipment (rolling pins and a laminating machine) and create an impressive array of patisseries using Straus butter and local flours.


Day 1: Preferments and Mother Doughs, Brioche, Sticky Buns, Doughnuts


Day 2: Laminating, Puff Pastry, Chausson aux Pommes, Palmiers


Day 3: Croissants: Pain au Chocolat, Pain aux Raisins, Ham and Gruyere, Almond Croissant

 

EACH CLASS IS 5 HOURS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

 

 

1 opening available

$650.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5581

Wed, Dec. 26, 2018 @ 6:30 PM
TAMALES!
 

Join Michelle Lainez, former Chef from Border Grill, private chef and butcher, for a fun and informative session on Tamale making.

Masa with Heirloom Corn
Chicken Tamales
Pork Tamales
Cheese Tamales

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

2 openings available

$95.00

Chef Michelle Lainez

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5405

Fri, Dec. 28, 2018 @ 6:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5208

Sat, Dec. 29, 2018 @ 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

1 opening available

$225.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5073

Mon, Dec. 31, 2018 @ 9:30 AM
TEEN PRO PASTRY SERIES
 

Do you dream of owning a bakery someday? Join us for four intense days of mixing, piping and decorating.

Day 1 (MONDAY): CREAM PUFFS & ECLAIRS

Day 2(WEDNESDAY): SEASONAL FRUIT PIES

DAY 3 (THURSDAY):  HOMEMADE BREADS

DAY 4: (FRIDAY) FRENCH MACARONS

THESE ARE 3 HOUR CLASSES
THERE IS NO CLASS ON NEW YEARS' DAY
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

5 openings available

$450.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5226

Thu, Jan. 3, 2019 @ 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$95.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
5210

Sat, Jan. 5, 2019 @ 9:30 AM
BRUNCH IN HAVANA
 

Join us for a little tropical hospitality as you cook, bake and press your way to the perfect desayno on the streets on Miami.

Pressed Cuban Sandwich (Medinanoche)
Cuban Sandwich Rolls
Plantain Chips

Watercress Avocado Salad
Arroz con Leche Ice Cream

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5268

Sat, Jan. 5, 2019 @ 10:00 AM
KIDS BAKING: Brunch
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Classic English Muffins
Poached Eggs
Perfect Pancakes
Home Fries
Braised Seasonal Greens

THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

0 openings available

$75.00

Pastry Chef Rose Lawrence

Santa Monica Place

Event/Date Description Openings/Price/Location
5269

Sat, Jan. 5, 2019 @ 1:00 PM
BRIOCHE, BABKA & CHALLAH!
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Butter Brioche
Bostock (take your brioche a step further with a slather of frangipane).
Classic Braided Challah

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

0 openings available

$125.00

Pastry Chef Rose Lawrence

Santa Monica Place

Event/Date Description Openings/Price/Location
5211

Sat, Jan. 5, 2019 @ 1:30 PM
INTRO TO FRENCH MACARONS: The Italian Method
 

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the Italian meringue method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with three different fillings, from an infused milk chocolate ganache to a creamy classic sea salt caramel.

Vanilla Bean Macarons

Chocolate Macarons

Milk Chocolate Ganache Filling and Passionfruit Gelee

White Chocolate Lime Ganache

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

7 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5334

Sat, Jan. 5, 2019 @ 6:30 PM
COUPLES NIGHT: Sushi
 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, master tempura and shape the perfect rolls.

Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Pea Sprouts
Shrimp Tempura Roll
Salmon Nigiri

THIS IS A 3 HOUR CLASS 

* PRICE PER COUPLE *

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$190.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
4917

Sun, Jan. 6, 2019 @ 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
 

This 10-week series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught in a professional environment. You will work independently and hands-on in a class with no more than 12 students.
 
Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

CLASS MEETS FROM 9am-1PM

EVERY MONDAY FOR 10 WEEKS
 

Day 1: Mousses and Souffles.  Whip, beat and fold!  Learn the secrets to perfect souffles and smooth as silk mousses.  Chocolate Souffle, Cheese Souffle, Lemon Mousse and Honey Chocolate mousse; Pate a Bombe.

Day 2: Egg-leavened Cakes. Perfect your genoise and pair it with a lighter-than-air Dacquoise.  A lemon-scented Chiffon Cake with Bavarian Cream will make your swoon...

Day 3: Fruit Mousse Cakes.  Pair your egg-leaved cake with handmade Ladyfingers and seasonal Berry Mousses for spectacular results.  

Day 4: Yeasted Doughs.  From dinner rolls to sticky buns, you'll explore the rich doughs that make breakfast and dinner so much sweeter.

Day 5: Savory Breads. Lean doughs are vessels for all things savory.  You'll create your own focaccia and pizza, as well as handmade pita bread, to pair with your housemade cheese.

Day 6: Petit Fours  Small bites make big impressions, and attention to finishing details are key.  We will make Orange Blossom Madeleines, Classic Petit Fours with a Chocolate MIrrored Glaze, Lacey Tuile Cookies and Brown Butter Financiers.

Day 7: Cake Decorating: Get great a piping and learn new, modern designs for buttercream cakes with clean lines that will impress.

Day 8: Truffles, Marshmallows and Infused Toffees: Create a candy wonderland with our favorite base recipes.  You'll make your own custom ganaches for truffles, embed toffees with your favorite flavors and make batches of marshmallows to rival any you've ever had!

Day 9: Macarons: Perfect the French Method as you make Vanilla Bean, Pistachio and Hazelnut Macarons with custom ganaches and buttercreams to sandwich them with.

Day 10: Making Chocolate Basics Learn the basics of chocolate tempering and make some beautiful treats including rochers and chocolate lollipops!


------------
The Professional Baking Series take place at our new, state-of-the-art cooking school at the Santa Monica Place Mall. There is plenty of parking on the third level directly behind the school. In order to qualify for a certificate of completion, all classes need to be attended.

While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 5 oz. size), a shallow-dish pie tin and  light-colored aluminum cake pan measuring 6" and  8” by 3” tall. This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

Please arrive on time in comfortable attire and closed-toed shoes. No cell phones in class, please.
Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

2 openings available

$1350.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5055

Sun, Jan. 6, 2019 @ 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
 

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking andpastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 12 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY SUNDAY

For 10 WEEKS FROM 9AM-1PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  Students will receive textbooks and chef coats.

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Blueberry Muffins, Carrot Cake Quickbread with Cream Cheese Glaze, Vanilla Bean PoundcakeFlaky Buttermilk Biscuits

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

The Gourmandise Chocolate Chunk Cookie; Chewy Brownies; English Toffee; Meyer Lemon Bars

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Creme Brulee, Milk Chocolate Pudding, Butterscotch Pot de Creme, Cannele

Day 5:Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing varity of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Cream Puffs with Vanilla Pastry Cream; Chocolate Dipped Eclairs with Vanilla Pastry Cream; Parmesan Thyme Gourgeres

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for mascerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Seasonal Buckles, Cobblers, Upside Down Cake and Apric0t Zucchini Bread

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Homemade Graham; Ricotta Cheesecakes; Classic Cream Cheese Cheesecake; various toppings


Day 8:Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Pate Sucre; Lemon Shortcrust: Seasonal Fillings

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

All Butter Pie Dough: Seasonal Fillings


Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

Classic Yellow Cake, Devil’s Food, Italian Buttercream, Basic Cake Decorating, Chocolate Glaze


------------

The Professional Baking Series take place at our new, state-of-the-art cooking school at the Santa Monica Place Mall.  There is plenty of parking on the third level directly behind the school.  In order to qualify for a certificate of completion, all classes need to be attended.

While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 2 oz. size), a shallow-dish pie tin and a light-colored aluminum cake pan measure 6 or 8” by 3” tall.  This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

 

Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

0 openings available

$1350.00

Chef Carol Cotner Thompson

Santa Monica Place

Event/Date Description Openings/Price/Location
5270

Sun, Jan. 6, 2019 @ 1:30 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
 

Discover how simple and delicious it is to make cheeses at home. 

We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!

Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).


Cultured Butter

Buttermilk

Fresh Chevre

Flavored Butter

Crème Fraiche

Yogurt

Ricotta

Burrata

THIS CLASS IS A 3.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

0 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
5541

Sun, Jan. 6, 2019 @ 2:30 PM
BREAD 101: Simple Breads from Scratch
 
You can make homemade bread with very little work (and very savory rewards) with a few basic techniques. This entry-level bread baking class will cover the science of yeast, mastery of different wheats and flours- and a session on milling your very own.

Rye Focaccia

Classic Pizza Dough

Gougeres (savory cheese puffs)

Buttery Parker House Rolls

 

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

0 openings available

$85.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
5032

Mon, Jan. 7, 2019 @ 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
 

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking andpastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 10 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY MONDAY

For 10 WEEKS FROM 9AM-1PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  Students will receive textbooks and chef coats.

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Blueberry Muffins, Carrot Cake Quickbread with Cream Cheese Glaze, Vanilla Bean PoundcakeFlaky Buttermilk Biscuits

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

The Gourmandise Chocolate Chunk Cookie; Chewy Brownies; English Toffee; Meyer Lemon Bars

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Creme Brulee, Milk Chocolate Pudding, Butterscotch Pot de Creme, Cannele

Day 5:Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing varity of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Cream Puffs with Vanilla Pastry Cream; Chocolate Dipped Eclairs with Vanilla Pastry Cream; Parmesan Thyme Gourgeres

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for mascerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Seasonal Buckles, Cobblers, Upside Down Cake and Apric0t Zucchini Bread

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Homemade Graham; Ricotta Cheesecakes; Classic Cream Cheese Cheesecake; various toppings


Day 8:Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Pate Sucre; Lemon Shortcrust: Seasonal Fillings

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

All Butter Pie Dough: Seasonal Fillings


Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

Classic Yellow Cake, Devil’s Food, Italian Buttercream, Basic Cake Decorating, Chocolate Glaze


------------

The Professional Baking Series take place at our new, state-of-the-art cooking school at the Santa Monica Place Mall.  There is plenty of parking on the third level directly behind the school.  In order to qualify for a certificate of completion, all classes need to be attended.

While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 2 oz. size), a shallow-dish pie tin and a light-colored aluminum cake pan measure 6 or 8” by 3” tall.  This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

 

Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

4 openings available

$1350.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4527

Tue, Jan. 8, 2019 @ 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
 

 Take your cooking to the next level with this 10-week, technique-based series that will teach you to begin cooking intuitively. Your chef instructor will provide a comprehensive lecture and demonstration of one or more dishes, followed by the hands-on portion of cooking class to master techniques. Each student will work at their own station to maximize their learning experience.


Chef Carol Cotner Thompson has been teaching people how to cook for over 25 years and brings her classic culinary education, love of local, seasonal produce and study of world cuisines to her culinary classroom. You will gain confidence in the kitchen and learn to develop into an intuitive cook while making healthy and delicious daily meals.

You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

 

 THIS CLASS MEETS EVERY TUESDAY MORNING

10 Weeks from 9am to 12:30pm

 

Week 1: KNIFE SKILLS

Seasonal Salads

 

Week 2: STOCKS/BROTHS/SOUPS

Tomato Bisque

Mushroom Velouté

Minestrone

 

Week 3: DAIRY/EGGS

Seasonal Frittata

Fresh Ricotta

Eggs Benedict

 

Week 4: SAUCES 

Romesco Sauce

Béchamel Sauce

Pan Sauce 

Macaroni & Cheese

Steak Diane

 

Week 5: VEGETABLES

Roasted Cauliflower with Salsa Verde

Braised Peppers 

Beer Battered Onion Rings

Mushroom Toasts

Roasted Beet Salad

 

Week 6: PASTA/POLENTA/GNOCCHI

Spaghetti All’amatriciani

Classic Potato Gnocchi with Pesto 

Polenta with Spicy Sausage and Braised Fennel

 

WEEK 7: Whole Grains/Legumes

Roasted Garlic Hummus/Seasonal Crudité

Curry Quinoa with Beluga Lentils

Sicilian Farro

Black Bean Turkey Chili

 

WEEK 8: Chicken

Za’atar Chicken Breast with Tomato Cucumber Salad

Crispy Fried Chicken Legs

Chicken Meatballs

 

WEEK 9: Meat

Braised Hoisin Short Ribs with Horseradish Mashed Potatoes

Seared Filets with Reduction Sauce and Pommes Frites

Pork Milanese with Arugula Salad

 

WEEK 10: Fish 

Ginger Salmon with Cucumber Salad

Almond-Crusted White Fish 

Crab Cakes with Remoulade

Smokey Shrimp Tacos

 ------------

This series take place at our state-of-the-art kitchen at the Santa Monica Place Mall.  We are located on the third floor next to The Curious Palate and Arclight movie theatres. There is plenty of parking on level 4 of the parking structures 7 or 8. Please arrive on time in comfortable attire and close-toed shoes and avoid heavy perfumes and colognes.  You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule of similar lesson.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.  Ages 16 and up.

0 openings available

$1400.00

Chef Carol Cotner Thompson

Santa Monica Place

Event/Date Description Openings/Price/Location
5324

Tue, Jan. 8, 2019 @ 6:30 PM
THE BUSINESS OF FOOD
 

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions).

Learn more about our alumns and clients on our Business of Food web page here.


Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up.

4 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4980

Tue, Jan. 8, 2019 @ 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY
 

The Santa Monica Chocolate Society gathers every month to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month, Gourmandise chocolate expert Ruth Kennison opens her wondrous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each class features a different themes; from chocolate tastings to guest chocolate makers, confectioners or cacao bean farmers to flavor hunters. No bonbon will be left behind. You can expect to taste a minimum of 5 exquisite chocolates.


THEME:

Join Lee Theisen, PHD and UCLA Professor for an in-depth discussion about Southeast Asia and the history of cacao in that region.


* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up

 

2 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5248

Wed, Jan. 9, 2019 @ 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

2 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5246

Thu, Jan. 10, 2019 @ 6:30 PM
KOREAN BBQ
 

Book this class with your favorite Korean BBQ fans! Chef May will share her favorite recipes and at-home grilling techniques.

Beef Galbi
Dak Galbi (Chicken with Gochujan Cabbage & Sweet Potatoes)

Pa Jeon (Vegetable Pancakes)
Marinated Cucumbers with Sesame Garlic & Korean Chili

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

7 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5594

Thu, Jan. 10, 2019 @ 7:00 PM
BREAD & PEACE: Supporting Syrian Refugees through Ancient Grains & Enterprise with Brant Stewart
 

Join us for an in-depth discussion about landrance wheat, bread baking and peace making in Beirut with Brant Stewart of the Sadalsuud Foundation. We will explore how this bakery, built to support a school for Syrian refugee children in Lebanon, has become a catalyst for bringing landrace varieties of wheat back to the mother land of grains. You will be well fed with breads and spreads from a variety of bakeries around Los Angeles!
 

 
A suggested donation of $45 per person is requested but not required.
 
 
 

THIS IS A 2 HOUR DISCUSSION

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

33 openings available

$0.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5565

Fri, Jan. 11, 2019 @ 10:00 AM
CREAMY RISOTTO AND ARANCINI
 

Make dinner rich and dreamy with these classic Italian dishes. We'll master two kinds of risotto and teach you how to customize them seasonally. You'll make acouple of vegetable sides and one berry delicious chiffon cake for dessert.

Parmesan and Saffron Risotto
Roasted Cauliflower and Farro Risotto

Braised Fennel
Rice Flour Chiffon Cake with Seasonal Berries

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

10 openings available

$95.00

Chef Nigel Henderson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5227

Fri, Jan. 11, 2019 @ 6:30 PM
COUPLES NIGHT: Specialty Pizza Workshop
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade cheese). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

*** PRICE IS PER COUPLE ***

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.
Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

PRICE IS PER COUPLE

0 openings available

$190.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
5544

Fri, Jan. 11, 2019 @ 7:00 PM
MEZE (Mediterranean Small Plates)
 
Let us whisk you away to the Mediterranean as you prepare a meal inspired by the small plates dotting the sea.

Rice Pilaf

Homemade Pita Bread

Classic Hummous

Moroccan Mint Tea

Warm Spiced Olives * Sumac-Roasted Chickpeas

Lebanese Tabbouleh

Baba Ganouj

Kefte (Lamb Meatballs) with Spiced Labneh

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

13 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5039

Sat, Jan. 12, 2019 @ 9:30 AM
TEENS ONLY: Intro to French Macarons
 

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with three different fillings, from an infused milk chocolate ganache to a creamy classic sea salt caramel.

Vanilla Bean Macarons

Green Tea (Matcha) Macarons

Milk and Dark Chocolate Ganaches

Salted Caramel Cream Filling

THIS IS A 3 HOUR CLASS FOR AGES 12-16

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

0 openings available

$95.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
5247

Sat, Jan. 12, 2019 @ 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
 

Come and learn the secrets of perfect dumplings with Chef May Hennemann. Chef May will teach you how to steam, fry and fill a wide array of her favorite dumplings and desserts from her wide background and travels.

Steamed Pork Buns
Pork and Shrimp Shu Mai
Chicken and Chive Potstickers
Steamed Buns with Red Bean Paste

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

PRICE IS PER COUPLE

0 openings available

$190.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
5055

Sun, Jan. 13, 2019 @ 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
 

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking andpastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 12 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY SUNDAY

For 10 WEEKS FROM 9AM-1PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  Students will receive textbooks and chef coats.

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Blueberry Muffins, Carrot Cake Quickbread with Cream Cheese Glaze, Vanilla Bean PoundcakeFlaky Buttermilk Biscuits

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

The Gourmandise Chocolate Chunk Cookie; Chewy Brownies; English Toffee; Meyer Lemon Bars

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Creme Brulee, Milk Chocolate Pudding, Butterscotch Pot de Creme, Cannele

Day 5:Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing varity of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Cream Puffs with Vanilla Pastry Cream; Chocolate Dipped Eclairs with Vanilla Pastry Cream; Parmesan Thyme Gourgeres

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for mascerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Seasonal Buckles, Cobblers, Upside Down Cake and Apric0t Zucchini Bread

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Homemade Graham; Ricotta Cheesecakes; Classic Cream Cheese Cheesecake; various toppings


Day 8:Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Pate Sucre; Lemon Shortcrust: Seasonal Fillings

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

All Butter Pie Dough: Seasonal Fillings


Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

Classic Yellow Cake, Devil’s Food, Italian Buttercream, Basic Cake Decorating, Chocolate Glaze


------------

The Professional Baking Series take place at our new, state-of-the-art cooking school at the Santa Monica Place Mall.  There is plenty of parking on the third level directly behind the school.  In order to qualify for a certificate of completion, all classes need to be attended.

While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 2 oz. size), a shallow-dish pie tin and a light-colored aluminum cake pan measure 6 or 8” by 3” tall.  This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

 

Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

0 openings available

$1350.00

Chef Carol Cotner Thompson

Santa Monica Place

Event/Date Description Openings/Price/Location
5272

Sun, Jan. 13, 2019 @ 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
 

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs).

 Cream Puffs
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Herb and Cheese Gougere
Churros

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
5032

Mon, Jan. 14, 2019 @ 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
 

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking andpastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 10 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY MONDAY

For 10 WEEKS FROM 9AM-1PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  Students will receive textbooks and chef coats.

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Blueberry Muffins, Carrot Cake Quickbread with Cream Cheese Glaze, Vanilla Bean PoundcakeFlaky Buttermilk Biscuits

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

The Gourmandise Chocolate Chunk Cookie; Chewy Brownies; English Toffee; Meyer Lemon Bars

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Creme Brulee, Milk Chocolate Pudding, Butterscotch Pot de Creme, Cannele

Day 5:Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing varity of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Cream Puffs with Vanilla Pastry Cream; Chocolate Dipped Eclairs with Vanilla Pastry Cream; Parmesan Thyme Gourgeres

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for mascerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Seasonal Buckles, Cobblers, Upside Down Cake and Apric0t Zucchini Bread

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Homemade Graham; Ricotta Cheesecakes; Classic Cream Cheese Cheesecake; various toppings


Day 8:Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Pate Sucre; Lemon Shortcrust: Seasonal Fillings

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

All Butter Pie Dough: Seasonal Fillings


Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

Classic Yellow Cake, Devil’s Food, Italian Buttercream, Basic Cake Decorating, Chocolate Glaze


------------

The Professional Baking Series take place at our new, state-of-the-art cooking school at the Santa Monica Place Mall.  There is plenty of parking on the third level directly behind the school.  In order to qualify for a certificate of completion, all classes need to be attended.

While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 2 oz. size), a shallow-dish pie tin and a light-colored aluminum cake pan measure 6 or 8” by 3” tall.  This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

 

Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

4 openings available

$1350.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4999

Tue, Jan. 15, 2019 @ 7:00 PM
TRADE ROUTE TALKS: Salt of the Earth
 

Join Maite Gomez-Rejon for a series of monthly discussions about agricultture, trade and how our taste for foods have changed the landscape of our world. Students are greeted with a topical appetizer and, after the conversation, participate in the hands-on cooking of a dish which uses the theme of the day as the main attraction.


THEME:

Before it became a staple in every kitchen pantry, salt was extremely valuable and economies were based on its production and trade. Let's crisscross the globe with one of the world's principal trading commodities.

MENU:

Salt-crusted Potatoes with Salsa Verde

Salt-crusted Salmon Bites



* Please refrain from wearing colognes, perfume or scented lotions before class *


Maite's Bio:


Maite Gomez-Rejón has a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago and a Grande Diplome from the French Culinary Institute in New York City. Since 1995 Maite has worked in the education departments of the Metropolitan Museum of Art, Museum of Modern Art, and the J. Paul Getty Museum and has worked as a private chef and caterer. In 2007 Maite founded ArtBites, art and culinary history combined with hands-on cooking instruction which she teaches at museums and cultural centers across the country. Maite has been a guest on the Today Show, featured in Food & Wine magazine, and interviewed on KCRWs Good Food and NPRs Splendid Table. She is a contributor to Life & Thyme, Eaten Magazine, and other publications. Her essay, "Mexico's Early Cookbooks," is forthcoming in the Oxford Research Encyclopedia of Latin American History.

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up

 

0 openings available

$45.00

Chef & Historian Maite Gomez-Rejon

Santa Monica Place

Event/Date Description Openings/Price/Location
5249

Wed, Jan. 16, 2019 @ 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
 

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber, and Tomato Salad

Lemon Grass Chicken Paillard with Ginger Kale Slaw

Braised Chicken Thighs with Mushrooms and Shallots

Buttermilk Fried Crispy Chicken Legs

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

8 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5330

Wed, Jan. 16, 2019 @ 7:00 PM
WINE & CHEESE PAIRINGS
 

Enjoy an evening of wine and cheese education with Wine Educator Elizabeth Yale Marsh!

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to understand the essential fundamentals of wine and cheese harmony.

You will enjoy 6 premium wines and cheeses, and learn:

Understanding food and wine pairing principles

Tasting tips

How to select the right wine for your dinner parties or events

Fascinating facts about wine history

 

-       This is a 2-hour demonstration and tasting.     -


Elizabeth Yale Marsh is a firm believer that life's too short to drink wine you don't like. As a wine educator and private wine consultant, Elizabeth's favorite part of her job is helping people discover their own palates and giving them the confidence and vocabulary to go out into the world and order wines they'll love. Elizabeth is the Founder of WINE GOALS, a wine education and events company. She holds Advanced Certification with Distinction from the Wine and Spirits Education Trust. She is also a California Sustainable Wine Ambassador. Elizabeth was trained in all things cheese by Murray's Cheese in New York City, where she led wine tasting classes while living on the east coast. She has a degree in Anthropology from Columbia University, and loves to explore how history and culture have informed the wines we drink today. When not studying and exploring the wines of the world, Elizabeth produces documentaries for film and television and serves on the Board of the Museum of Food and Drink.

 

 

0 openings available

$65.00

Wine Educator Elizabeth Yale Marsh

Santa Monica Place

Event/Date Description Openings/Price/Location
5336

Fri, Jan. 18, 2019 @ 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

3 openings available

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5496

Fri, Jan. 18, 2019 @ 6:00 PM
CONFECTIONS, CANDYMAKING AND CARAMELS
 

Are you obsessed with caramel and candies? Join us Chocolatier and Confectioner Ruth Kennison teaches you how to master the basics of cooking sugar, from mastering caramel sauce to wrapping your sweet treats.

Fleur de Sel Caramels
Apple Cider Caramels
Chocolate and Cocoa Nib Caramels
Classic Caramel Sauce

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

9 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5229

Fri, Jan. 18, 2019 @ 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner
 

Fly off with us as we explore whiskeys from near and far with pairings for each dish we prepare. Bring just your appetite- we will provide the rest!

Blue Cheese Wedge Salad
Southern Style Flank Steak
Roasted Garlic Mashed Potatoes

Caramelized Squash with American Whiskey Glaze
Chocolate Souffles with Whiskey-Infused Creme Anglaise

THIS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. 

PRICE IS PER COUPLE



0 openings available

$250.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
5213

Sat, Jan. 19, 2019 @ 9:30 AM
BRUNCH: The Great British Brunch-Off
 
Join Chef John for three hours under the (not quite) tent as you mix, roll and bake your way to brunch perfection. Cheerio!
 
British Style Scones
Clotted Cream with Jam
Fried Mushrooms
Perfect Scrambled Eggs
Baked Beans on Toast
Old-Fashioned English Breakfast Sausage Patties

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

2 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5266

Sat, Jan. 19, 2019 @ 10:00 AM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Roux
Bechamel (with Penne)
Veloute (Pan Sauce with Roasted Chicken)
Hollandaise (with Asparagus)
Aioli (Roasted Potato Salad)

Chicken with Balsamic Port Reduction

Romesco Sauce (with Roasted Vegetables)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

0 openings available

$85.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
5214

Sat, Jan. 19, 2019 @ 1:30 PM
INTRO TO FRENCH MACARONS: The French Method
 

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with three different fillings, from an infused milk chocolate ganache to a creamy classic sea salt caramel.

Vanilla Bean Macarons

Green Tea (Matcha) Macarons

Milk and Dark Chocolate Ganaches

Salted Caramel Cream Filling

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

1 opening available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5570

Sat, Jan. 19, 2019 @ 6:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5055

Sun, Jan. 20, 2019 @ 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
 

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking andpastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 12 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY SUNDAY

For 10 WEEKS FROM 9AM-1PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  Students will receive textbooks and chef coats.

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Blueberry Muffins, Carrot Cake Quickbread with Cream Cheese Glaze, Vanilla Bean PoundcakeFlaky Buttermilk Biscuits

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

The Gourmandise Chocolate Chunk Cookie; Chewy Brownies; English Toffee; Meyer Lemon Bars

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Creme Brulee, Milk Chocolate Pudding, Butterscotch Pot de Creme, Cannele

Day 5:Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing varity of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Cream Puffs with Vanilla Pastry Cream; Chocolate Dipped Eclairs with Vanilla Pastry Cream; Parmesan Thyme Gourgeres

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for mascerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Seasonal Buckles, Cobblers, Upside Down Cake and Apric0t Zucchini Bread

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Homemade Graham; Ricotta Cheesecakes; Classic Cream Cheese Cheesecake; various toppings


Day 8:Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Pate Sucre; Lemon Shortcrust: Seasonal Fillings

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

All Butter Pie Dough: Seasonal Fillings


Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

Classic Yellow Cake, Devil’s Food, Italian Buttercream, Basic Cake Decorating, Chocolate Glaze


------------

The Professional Baking Series take place at our new, state-of-the-art cooking school at the Santa Monica Place Mall.  There is plenty of parking on the third level directly behind the school.  In order to qualify for a certificate of completion, all classes need to be attended.

While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 2 oz. size), a shallow-dish pie tin and a light-colored aluminum cake pan measure 6 or 8” by 3” tall.  This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

 

Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

0 openings available

$1350.00

Pastry Chef Rose Lawrence

Santa Monica Place

Event/Date Description Openings/Price/Location
5234

Sun, Jan. 20, 2019 @ 2:00 PM
FRESH PASTA WORKSHOP
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Handmade Fettucine with Seasonal Sauce

Tortellini with Housemade Ricotta

Arugula Salad with Pistachio Pesto Dressing

Butterscotch Budino

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

0 openings available

$95.00

Pastry Chef Rose Lawrence

Santa Monica Place

Event/Date Description Openings/Price/Location
5529

Sun, Jan. 20, 2019 @ 2:30 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
 

Learn to master the art of making a simple, beautiful birthday or special occasion cake. We will greet you with a pre-baked cake (let us know if you prefer chocolate or vanilla) and whisk you in to learn how to perfect cakes from scratch. The batter we make in class will be turned into cupcakes- ready for you to practice your piping with. Once our cupcakes are baked, we'll turn our attention to the cakes and learn to split them into perfectly even layers. You will then make frosting, crumb coat your cake and learn the basics of piping while the cakes chill in the fridge. Once the cakes are set and cupcakes are beautifully decorated, we'll return to the cakes and learn to create all-over patterns, from ombre effects to large rosettes and contiguous ruffles. Sprinkles are optional!

Classic Yellow Cake

Devil's Food Cake

Swiss Buttercream

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

0 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

Event/Date Description Openings/Price/Location
5032

Mon, Jan. 21, 2019 @ 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
 

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking andpastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 10 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY MONDAY

For 10 WEEKS FROM 9AM-1PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  Students will receive textbooks and chef coats.

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Blueberry Muffins, Carrot Cake Quickbread with Cream Cheese Glaze, Vanilla Bean PoundcakeFlaky Buttermilk Biscuits

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

The Gourmandise Chocolate Chunk Cookie; Chewy Brownies; English Toffee; Meyer Lemon Bars

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Creme Brulee, Milk Chocolate Pudding, Butterscotch Pot de Creme, Cannele

Day 5:Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing varity of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Cream Puffs with Vanilla Pastry Cream; Chocolate Dipped Eclairs with Vanilla Pastry Cream; Parmesan Thyme Gourgeres

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for mascerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Seasonal Buckles, Cobblers, Upside Down Cake and Apric0t Zucchini Bread

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Homemade Graham; Ricotta Cheesecakes; Classic Cream Cheese Cheesecake; various toppings


Day 8:Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Pate Sucre; Lemon Shortcrust: Seasonal Fillings

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

All Butter Pie Dough: Seasonal Fillings


Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

Classic Yellow Cake, Devil’s Food, Italian Buttercream, Basic Cake Decorating, Chocolate Glaze


------------

The Professional Baking Series take place at our new, state-of-the-art cooking school at the Santa Monica Place Mall.  There is plenty of parking on the third level directly behind the school.  In order to qualify for a certificate of completion, all classes need to be attended.

While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 2 oz. size), a shallow-dish pie tin and a light-colored aluminum cake pan measure 6 or 8” by 3” tall.  This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

 

Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

4 openings available

$1350.00

Chef Jamie Ginsburg

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5041

Mon, Jan. 21, 2019 @ 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join acclaimed Chef Taji Marie for a four-week intensive cooking series focused on plant-based meals. Chef Taji will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Matcha-Vanilla Bean Chia Pudding

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

1 opening available

$525.00

Chef Taji Marie

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5250

Wed, Jan. 23, 2019 @ 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Roux
Bechamel (with Penne)
Veloute (Pan Sauce with Roasted Chicken)
Hollandaise (with Asparagus)
Aioli (Roasted Potato Salad)

Chicken with Balsamic Port Reduction

Romesco Sauce (with Roasted Vegetables)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

15 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4983

Thu, Jan. 24, 2019 @ 5:30 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.


Day 1: Roast, Winnow and Grind Cocoa Beans


Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars


THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

0 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

Event/Date Description Openings/Price/Location
5231

Thu, Jan. 24, 2019 @ 6:30 PM
A NIGHT IN HAVANA
 

Join Chef John Pitblado as you travel together through a Cuban culinary experience. You'll learn great braising techniques and how to make the perfect plantains.

Braised Pork Shoulder with Crispy Skin and Mojo Sauce
Chayote Salad
Black Beans and Sofrito and Capers
White Rice
Platanos Maduros
Cuban Flan

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

8 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5337

Fri, Jan. 25, 2019 @ 10:00 AM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

13 openings available

$85.00

Chef Nigel Henderson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5254

Fri, Jan. 25, 2019 @ 6:30 PM
COUPLES NIGHT: Chinese Takeout
 

Can you just imagine what it would be like not to have to wait an hour for Chinese food to get to your door? Forget the sweaty boxes and learn to make these takeout favorites from home from Chef May. You will learn where to shop, what you can prep ahead while you pick up knife skills and great chicken cooking techniques.

Wonton Soup
Yangzhou Fried Rice

Orange Peel Chicken
Bok Choy with Black Bean Sauce

THIS CLASS IS A 3 HOUR CLASS

**PRICE IS PER COUPLE**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB.

PRICE IS PER COUPLE

0 openings available

$190.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
5215

Sat, Jan. 26, 2019 @ 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

0 openings available

$225.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
5279

Sat, Jan. 26, 2019 @ 10:00 AM
KIDS BAKING: Challah, Jam & Butter
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Handmade Braided Challahs
Homemade Ricotta
Freshly Churned Butter

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

7 openings available

$75.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5041

Mon, Jan. 28, 2019 @ 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join acclaimed Chef Taji Marie for a four-week intensive cooking series focused on plant-based meals. Chef Taji will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Matcha-Vanilla Bean Chia Pudding


Week 2: Middle Eastern Cuisine

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Green Rice Bowl with Sumac Carrots

Moroccan Crepes with Honeyed Cashew Cream & Satsumas


Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Creamy Vegan Saag with Three Greens

Whole Grain Samosas with Mint Chutney

Carrot & Lentil Dal with Fried Ginger

Mini Chia-Spiced Banana Breads


Week 4: Mexican Cuisine

Chard & Goat Cheese Tacos with Fresh Tortillas

Winter Vegetable Pasole with Lime Avocado Crema & Pepitas

Black Bean & Greens Tamales with Tomatillo Salsa

Mushroom Mole Enchiladas with Pickled Cabbage

Cinnamon Whole Grain Donut Muffins with Chocolate Dipping Sauce

Jamaica Iced Tea

 

 

 

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

1 opening available

$525.00

Chef Taji Marie

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5232

Thu, Jan. 31, 2019 @ 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
 

Open your windows and grab your pots- this three hour class will have neighbors clamoring to know what you're cooking. Join Chef Clemence for three hours of the best French dinners you can make on the stove. Hearty and rich, the techniques are simple and the results delicious.  


Cassoulet

(White Bean Stew with Bacon Lardons, Garlic Sausage and Braised Chicken)


Pot-au-feu

(Classic Super Savory Beef Short Rib Stew)


French Apple Cake

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

6 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5542

Fri, Feb. 1, 2019 @ 10:00 AM
BREAD 101: Simple Breads from Scratch
 
You can make homemade bread with very little work (and very savory rewards) with a few basic techniques. This entry-level bread baking class will cover the science of yeast, mastery of different wheats and flours- and a session on milling your very own.

Rye Focaccia

Classic Pizza Dough

Gougeres (savory cheese puffs)

Buttery Parker House Rolls

 

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

14 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5557

Fri, Feb. 1, 2019 @ 2:00 PM
MERINGUE CAKES
 
These naturally gluten-free wonders are packed with texture, flavor and do-ahead strategies. You'll whip, pipe, bake and decorate your cakes and take home two decadent creations.

Marjolaine (Halzenut Meringue Cake)

Swiss Buttercream

Mirrored Chocolate Glaze

Concord Cake (Chocolate Meringue Cake)

Chocolate Mousse

 

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible in case there are any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

9 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5233

Fri, Feb. 1, 2019 @ 6:30 PM
COUPLES NIGHT: THE BISTRO
 
Want your sweetie to cook with you? Join us for the ultimate French Bistro experience!

Steak au Poivre
Classic Cold-oil French Fries
Salad Nicoise
Tarte Tatin

THIS CLASS IS A 3 HOUR CLASS

**PRICE IS PER COUPLE**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

PRICE IS PER COUPLE

3 openings available

$250.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5216

Sat, Feb. 2, 2019 @ 9:30 AM
BRUNCH IN NEW ORLEANS
 

Join us for a little Southern hospitality as you cook, bake and sweet-tea yourself into a lovely Saturday.

Shrimp and Grits
Crispy Pork Belly and Poached Eggs
Braised Greens
Beignets

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

1 opening available

$85.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5320

Sat, Feb. 2, 2019 @ 10:00 AM
KIDS COOKING: The Taco Truck
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Homemade Tortillas
Carne Asada
Grilled Guacamole
Pico de Gallo
Churros

THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

4 openings available

$75.00

Brie Wakeland

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5281

Sat, Feb. 2, 2019 @ 6:30 PM
THE PHO CLASS
 

Join Chef Saengthong for an in-depth exploration of Pho from Vietnam and Laos! You'll learn how to make the perfect Pho broth, steamed rice buns and a silky Vietnamese cofffee pot de creme.

Classic Vietnamese Pho with Beef Broth
Khao Soi (Laotian Long-strand noodles with Pork Broth
Banh Bao (Steamed Rice Buns)
Vietnamese Coffee Pot de Creme (Custards)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!)


0 openings available

$95.00

Chef Saengthong Douangdara

Santa Monica Place

Event/Date Description Openings/Price/Location
5257

Sat, Feb. 2, 2019 @ 7:00 PM
COUPLES NIGHT: Specialty Pizza Workshop
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade cheese). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

*** PRICE IS PER COUPLE ***

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.
Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

PRICE IS PER COUPLE

0 openings available

$190.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
5275

Sun, Feb. 3, 2019 @ 2:00 PM
POT PIES
 

Dust off the aprons and break out the tins- it's time to shake out your fear of making pie crust from scratch! Learn to blind bake, make decorative borders and lattice work and create some new family favorites with two of our best-loved recipes.

We will begin our pie making class with a pie science discussion and crust demonstration. You'll then make your own pie crust (we'll have butter, lard and duck fat for you to choose from and mix and match), and while it rests in the fridge, start chopping our vegetables, roasting our chicken and making pan sauces. Once the crust is well-rested and our fillings are ready, you'll learn the secret to rolling out a perfect pie circle, make a double-crust pie and master crimping! Once the pies are sealed, crimped and decorated, we'll brush our little pies them with a touch of milk and bake them until they're golden delicious.

Best Flaky All-Butter (and/or lard) Crust
Vegetable Pot Pies
Chicken Pot Pies

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

2 openings available

$95.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5296

Sun, Feb. 3, 2019 @ 3:00 PM
CLASSIC ASIAN PASTRIES
 
Learn to make the classics you've been lining up for in your own home! Chef Saeng will guide you through making these sinful, not-too-sweet pastries and snacks using beloved Asian flavors and techniques.

Egg Tarts

Ube Milk Bread

Chinese Donuts (Youtiao)

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

9 openings available

$95.00

Chef Saengthong Douangdara

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5595

Sun, Feb. 3, 2019 @ 6:00 PM
THE BUSINESS OF FOOD
 

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions).

Learn more about our alumns and clients on our Business of Food web page here.


Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up.

12 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5041

Mon, Feb. 4, 2019 @ 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join acclaimed Chef Taji Marie for a four-week intensive cooking series focused on plant-based meals. Chef Taji will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Matcha-Vanilla Bean Chia Pudding


Week 2: Middle Eastern Cuisine

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Green Rice Bowl with Sumac Carrots

Moroccan Crepes with Honeyed Cashew Cream & Satsumas


Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Creamy Vegan Saag with Three Greens

Whole Grain Samosas with Mint Chutney

Carrot & Lentil Dal with Fried Ginger

Mini Chia-Spiced Banana Breads


Week 4: Mexican Cuisine

Chard & Goat Cheese Tacos with Fresh Tortillas

Winter Vegetable Pasole with Lime Avocado Crema & Pepitas

Black Bean & Greens Tamales with Tomatillo Salsa

Mushroom Mole Enchiladas with Pickled Cabbage

Cinnamon Whole Grain Donut Muffins with Chocolate Dipping Sauce

Jamaica Iced Tea

 

 

 

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

1 opening available

$525.00

Chef Taji Marie

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5251

Mon, Feb. 4, 2019 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY MONDAY EVENING

For 4 weeks from 6:30pm-9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

11 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4998

Tue, Feb. 5, 2019 @ 7:00 PM
TRADE ROUTE TALKS: The Bittersweet History of Sugar
 

Join Maite Gomez-Rejon for a series of monthly discussions about agricultture, trade and how our taste for foods have changed the landscape of our world. Students are greeted with a topical appetizer and, after the conversation, participate in the hands-on cooking of a dish which uses the theme of the day as the main attraction.


THEME:

A commodity so common it is difficult to imagine a world without sugar. Trace the history of this sweet grass from classical literature, to slavery and the abolitionist movement, to the modern world stage. 
MENU:

Sugar Paste Sculptures

Caramels



* Please refrain from wearing colognes, perfume or scented lotions before class *


Maite's Bio:


Maite Gomez-Rejón has a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago and a Grande Diplome from the French Culinary Institute in New York City. Since 1995 Maite has worked in the education departments of the Metropolitan Museum of Art, Museum of Modern Art, and the J. Paul Getty Museum and has worked as a private chef and caterer. In 2007 Maite founded ArtBites, art and culinary history combined with hands-on cooking instruction which she teaches at museums and cultural centers across the country. Maite has been a guest on the Today Show, featured in Food & Wine magazine, and interviewed on KCRWs Good Food and NPRs Splendid Table. She is a contributor to Life & Thyme, Eaten Magazine, and other publications. Her essay, "Mexico's Early Cookbooks," is forthcoming in the Oxford Research Encyclopedia of Latin American History.

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up

 

0 openings available

$45.00

Chef & Historian Maite Gomez-Rejon

Santa Monica Place

Event/Date Description Openings/Price/Location
5236

Thu, Feb. 7, 2019 @ 6:30 PM
CREAMY RISOTTO AND ARANCINI
 

Make dinner rich and dreamy with these classic Italian dishes. We'll master two kinds of risotto and teach you how to customize them seasonally. You'll make acouple of vegetable sides and one berry delicious chiffon cake for dessert.

Parmesan and Saffron Risotto
Roasted Cauliflower and Farro Risotto

Braised Fennel
Rice Flour Chiffon Cake with Seasonal Berries

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

14 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5498

Fri, Feb. 8, 2019 @ 10:00 AM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
 

It's time to get your Willy Wonka on! Chocolatier and renowed chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

Elegant Mendiants (Piped and Embellished Chocolate Discs)
Fruit & Nut Chocolate Bark
Crispy Rice Rochers
Chocolate Dipped Seasonal Fruits

THIS IS A 4 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

14 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5532

Fri, Feb. 8, 2019 @ 10:30 AM
BRIOCHE, BABKA & CHALLAH!
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Butter Brioche
Bostock (take your brioche a step further with a slather of frangipane).
Classic Braided Challah

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

9 openings available

$125.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5273

Fri, Feb. 8, 2019 @ 6:30 PM
FRESH PASTA WORKSHOP
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Handmade Fettucine with Seasonal Sauce

Tortellini with Housemade Ricotta

Arugula Salad with Pistachio Pesto Dressing

Butterscotch Budino

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

0 openings available

$95.00

Chef John Pitblado

Santa Monica Place

Event/Date Description Openings/Price/Location
5258

Fri, Feb. 8, 2019 @ 7:00 PM
COUPLES NIGHT: Thai Street Food
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

0 openings available

$190.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
5335

Sat, Feb. 9, 2019 @ 9:30 AM
KIDS BAKING: Valentine's Day Sweets
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Menu TBD

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

0 openings available

$75.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5497

Sat, Feb. 9, 2019 @ 1:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.


Day 1: Roast, Winnow and Grind Cocoa Beans


Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars


THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

7 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5284

Sat, Feb. 9, 2019 @ 2:30 PM
VALENTINE'S DAY FRENCH MACARONS!
 

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with three different fillings, from an infused milk chocolate ganache to a creamy classic sea salt caramel.

Italian Method Vanilla Bean Macarons

Italian Method Chocolate Macarons

Classic Chocolate Ganache Filling

Coconut Buttercream Filling

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

11 openings available

$95.00

Chef Saengthong Douangdara

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5328

Sat, Feb. 9, 2019 @ 7:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5582

Sun, Feb. 10, 2019 @ 3:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5586

Sun, Feb. 10, 2019 @ 6:30 PM
VALENTINE'S COOKIE DECORATING!
 

Watch out, Martha- these cookies are going to be too pretty to eat! Join local baker Jacqui De Borja as she teaches you the tricks to her trade, from organizing yourself to make dozens of decorated cookies without breaking a sweat to the little secrets that all cookie decoraters keep in their back pocket. You will master piping, flooding, patterns and swirls as you assemble a collection of delicious artwork. You will learn to make the perfect dough for flat, buttery sugar cookies (and work with our ready-baked cookies, leaving you plenty of dough to take home) and make 5 different holiday shaped and decorated wonders.

Vanilla Bean Shortbread Cookies

Royal Icing

Piping and Flooding Methods

Paisley Patterns, Plaid, Checkering, etc.


**Each student will take home a decorative gift box for their cookies**

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$85.00

Pastry Chef Jacqui DeBorja

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5041

Mon, Feb. 11, 2019 @ 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join acclaimed Chef Taji Marie for a four-week intensive cooking series focused on plant-based meals. Chef Taji will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Matcha-Vanilla Bean Chia Pudding


Week 2: Middle Eastern Cuisine

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Green Rice Bowl with Sumac Carrots

Moroccan Crepes with Honeyed Cashew Cream & Satsumas


Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Creamy Vegan Saag with Three Greens

Whole Grain Samosas with Mint Chutney

Carrot & Lentil Dal with Fried Ginger

Mini Chia-Spiced Banana Breads


Week 4: Mexican Cuisine

Chard & Goat Cheese Tacos with Fresh Tortillas

Winter Vegetable Pasole with Lime Avocado Crema & Pepitas

Black Bean & Greens Tamales with Tomatillo Salsa

Mushroom Mole Enchiladas with Pickled Cabbage

Cinnamon Whole Grain Donut Muffins with Chocolate Dipping Sauce

Jamaica Iced Tea

 

 

 

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

1 opening available

$525.00

Chef Taji Marie

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5252

Tue, Feb. 12, 2019 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY TUESDAY EVENING

For 4 weeks from 6:30pm-9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

10 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
4981

Tue, Feb. 12, 2019 @ 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY
 

The Santa Monica Chocolate Society gathers every month to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month, Gourmandise chocolate expert Ruth Kennison opens her wondrous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each class features a different themes; from chocolate tastings to guest chocolate makers, confectioners or cacao bean farmers to flavor hunters. No bonbon will be left behind. You can expect to taste a minimum of 5 exquisite chocolates.


THEME:

TBA



* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up

 

12 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5338

Wed, Feb. 13, 2019 @ 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY WEDNESDAY MORNING

For 4 weeks from 10am-1pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$625.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5578

Thu, Feb. 14, 2019 @ 6:30 PM
COUPLES NIGHT: A Romantic Valentine's Date
 

Happy Valentine's Day! Celebrate the evening with your sweet date and collaborate to create a romantic meal together. Bring your love and your appetite and let us handle the rest (the wine is up to you, the stemware is provided by us).

Classic New York Strip Steak
 Gnocchi with Porcini Mushroom Sauce
Frisee Salad
Chocolate Souffle Cake with Chocolate Glaze

THIS IS A 3 HOUR CLASS

*Price is per couple*

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.


Ages 21 and up. 

5 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5331

Thu, Feb. 14, 2019 @ 7:00 PM
FOR THE LOVE OF WINE: Wine & Cheese Pairings
 

Enjoy an evening of wine and cheese education with Wine Educator Elizabeth Yale Marsh!

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to understand the essential fundamentals of wine and cheese harmony.


*PRICE IS PER COUPLE FOR THIS SESSION ONLY*

You will enjoy 6 premium wines and cheeses, and learn:

Understanding food and wine pairing principles

Tasting tips

How to select the right wine for your dinner parties or events

Fascinating facts about wine history

 

-       This is a 2-hour demonstration and tasting.     -


*PRICE IS PER COUPLE FOR THIS SESSION ONLY*


Elizabeth Yale Marsh is a firm believer that life's too short to drink wine you don't like. As a wine educator and private wine consultant, Elizabeth's favorite part of her job is helping people discover their own palates and giving them the confidence and vocabulary to go out into the world and order wines they'll love. Elizabeth is the Founder of WINE GOALS, a wine education and events company. She holds Advanced Certification with Distinction from the Wine and Spirits Education Trust. She is also a California Sustainable Wine Ambassador. Elizabeth was trained in all things cheese by Murray's Cheese in New York City, where she led wine tasting classes while living on the east coast. She has a degree in Anthropology from Columbia University, and loves to explore how history and culture have informed the wines we drink today. When not studying and exploring the wines of the world, Elizabeth produces documentaries for film and television and serves on the Board of the Museum of Food and Drink.

 

 

1 opening available

$150.00

Wine Educator Elizabeth Yale Marsh

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5265

Fri, Feb. 15, 2019 @ 10:00 AM
GOURMANDISE TECHNIQUE: Chicken
 

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber, and Tomato Salad

Lemon Grass Chicken Paillard with Ginger Kale Slaw

Braised Chicken Thighs with Mushrooms and Shallots

Buttermilk Fried Crispy Chicken Legs

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5326

Fri, Feb. 15, 2019 @ 11:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5217

Sat, Feb. 16, 2019 @ 9:30 AM
DONUTS, DOUGHNUTS AND FRITTERS
 

Behold the wonder of pillowy, glazed and powdered donuts!  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. You'll walk in and make our classic Yeasted Brioche Doughnut Dough, and while it rises, we'll turn our attention to our famous Apple Fritters. You'll fry up the fritters and dunk them in a Apple Cider Glaze, then work on our custom fillings for the doughnuts (Boston Cream, anyone)? After a quick break, you'll roll out and cut out your yeasted doughnuts, cut out donut holes and work the remaining dough into twists. We'll let these doughnuts rise one last time as we heat the oil back up and mix together our chocolate, strawberry and maple glazes, ready for dipping and filling! YES!

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 3.5 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

2 openings available

$125.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5261

Sat, Feb. 16, 2019 @ 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
 

Come and learn the secrets of perfect dumplings with Chef May Hennemann. Chef May will teach you how to steam, fry and fill a wide array of her favorite dumplings and desserts from her wide background and travels.

Steamed Pork Buns
Pork and Shrimp Shu Mai
Chicken and Chive Potstickers
Steamed Buns with Red Bean Paste

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

PRICE IS PER COUPLE

0 openings available

$190.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
5283

Sat, Feb. 16, 2019 @ 7:00 PM
FRESH PASTA WORKSHOP
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Handmade Fettucine with Seasonal Sauce

Tortellini with Housemade Ricotta

Arugula Salad with Pistachio Pesto Dressing

Butterscotch Budino

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

0 openings available

$95.00

Chef Saengthong Douangdara

Santa Monica Place

Event/Date Description Openings/Price/Location
5277

Sun, Feb. 17, 2019 @ 2:00 PM
WHOLE GRAIN BAKING: Breakfast Pastries with Grist & Toll Flour
 

Join acclaimed Pastry Chef Rose Lawrence for an in-depth baking workshops featuring flours from our favorite local miller Grist and Toll (freshly milled flours will be available for purchase as well). You will bake with soft and hard wheats, from Sonora to Spelt and Rouge de Bordeaux, and understand the properties of each grain, their flavor profiles and hydration needs

Super-Flaky Biscuits
Hand Pies and Galettes
Whole Grain Muffins

This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

4 openings available

$95.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5286

Sun, Feb. 17, 2019 @ 3:00 PM
KIMCHI & FERMENATION WORKSHOP
 

Join Chef Saengthong for an in-depth exploration of all things fermented! Learn how to start your own Kimchi (and leave with enough to get yourself started at home), make a variety of dishes and pick Chef's brain about the science of it all.

Kimchi
Kimchi Fried Rice
Kimchi Pancakes
JJigae ( Kimchi Stew)

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

7 openings available

$95.00

Chef Saengthong Douangdara

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5262

Wed, Feb. 20, 2019 @ 6:30 PM
SUSHI 101
 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, master tempura and shape the perfect rolls.

Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Pea Sprouts
Shrimp Tempura Roll
Salmon Nigiri

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

12 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5332

Wed, Feb. 20, 2019 @ 7:00 PM
WINE & CHEESE PAIRINGS
 

Enjoy an evening of wine and cheese education with Wine Educator Elizabeth Yale Marsh!

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to understand the essential fundamentals of wine and cheese harmony.

You will enjoy 6 premium wines and cheeses, and learn:

Understanding food and wine pairing principles

Tasting tips

How to select the right wine for your dinner parties or events

Fascinating facts about wine history

 

-       This is a 2-hour demonstration and tasting.     -


Elizabeth Yale Marsh is a firm believer that life's too short to drink wine you don't like. As a wine educator and private wine consultant, Elizabeth's favorite part of her job is helping people discover their own palates and giving them the confidence and vocabulary to go out into the world and order wines they'll love. Elizabeth is the Founder of WINE GOALS, a wine education and events company. She holds Advanced Certification with Distinction from the Wine and Spirits Education Trust. She is also a California Sustainable Wine Ambassador. Elizabeth was trained in all things cheese by Murray's Cheese in New York City, where she led wine tasting classes while living on the east coast. She has a degree in Anthropology from Columbia University, and loves to explore how history and culture have informed the wines we drink today. When not studying and exploring the wines of the world, Elizabeth produces documentaries for film and television and serves on the Board of the Museum of Food and Drink.

 

 

16 openings available

$65.00

Wine Educator Elizabeth Yale Marsh

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5260

Thu, Feb. 21, 2019 @ 6:30 PM
MEZE (Mediterranean Small Plates)
 
Let us whisk you away to the Mediterranean as you prepare a meal inspired by the small plates dotting the sea.

Rice Pilaf

Homemade Pita Bread

Classic Hummous

Moroccan Mint Tea

Warm Spiced Olives * Sumac-Roasted Chickpeas

Lebanese Tabbouleh

Baba Ganouj

Kefte (Lamb Meatballs) with Spiced Labneh

 

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

PRICE IS PER COUPLE

13 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5536

Fri, Feb. 22, 2019 @ 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
 

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs).

 Cream Puffs
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Herb and Cheese Gougere
Churros

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5562

Fri, Feb. 22, 2019 @ 2:00 PM
FLOURLESS CAKES
 
Tired of not knowing which gluten free cake recipes to trust and brick-like chocolate cakes?  Look no more- these cakes are delicious, easy to make and happen to be gluten free instead of reverse engineered.
 
Mousse-like Flourless Chocolate Cake
Hazelnut Marjolaine with French Buttercream
Orange Blossom Chiffon Cake

THIS IS A 3.5 HOUR CLASS 

** Please Note: The Gourmandise School is not a gluten-free facility **

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

15 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5237

Fri, Feb. 22, 2019 @ 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

3 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5263

Fri, Feb. 22, 2019 @ 7:00 PM
COUPLES NIGHT: Whiskey Club Dinner
 

Fly off with us as we explore whiskeys from near and far with pairings for each dish we prepare. Bring just your appetite- we will provide the rest!

Blue Cheese Wedge Salad
Southern Style Flank Steak
Roasted Garlic Mashed Potatoes

Caramelized Squash with American Whiskey Glaze
Chocolate Souffles with Whiskey-Infused Creme Anglaise

THIS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. 

PRICE IS PER COUPLE



2 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5174

Sat, Feb. 23, 2019 @ 11:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5220

Sat, Feb. 23, 2019 @ 3:00 PM
CUSTARDS & MERINGUES
 

Let's uncover the secrets to make rich, luxurious custards and light-as-air meringues. You will learn the science behind eggs, temper yolks to make silky creme brulee and pot de creme, whisk and whip egg whites into pillowy meringues, ready to be piped and baked and paired with decadent pastry creams and fresh berries.

Classic Creme Brulee
Butterscotch Budino

Pavlova with Passionfruit Curd
Baked Alaska

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5341

Sun, Feb. 24, 2019 @ 1:30 PM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

7 openings available

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5339

Sun, Feb. 24, 2019 @ 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join acclaimed Chef Taji Marie for a four-week intensive cooking series focused on plant-based meals. Chef Taji will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Matcha-Vanilla Bean Chia Pudding

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

11 openings available

$525.00

Chef Taji Marie

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5238

Thu, Feb. 28, 2019 @ 6:30 PM
SPECIALTY PIZZA WORKSHOP
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade cheese). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.
Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5342

Fri, Mar. 1, 2019 @ 10:00 AM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Roux
Bechamel (with Penne)
Veloute (Pan Sauce with Roasted Chicken)
Hollandaise (with Asparagus)
Aioli (Roasted Potato Salad)

Chicken with Balsamic Port Reduction

Romesco Sauce (with Roasted Vegetables)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

15 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5239

Fri, Mar. 1, 2019 @ 6:30 PM
FRESH PASTA WORKSHOP
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Handmade Fettucine with Seasonal Sauce

Tortellini with Housemade Ricotta

Arugula Salad with Pistachio Pesto Dressing

Butterscotch Budino

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

14 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5221

Sat, Mar. 2, 2019 @ 10:00 AM
SCANDINAVIAN BREADS
 

Join Chef John Pitblado for a morning of pastries from his mother's land! You will walk in and make a yeasted dough for perfect rolls and a sweet ring of filled buns. While the dough rises, you will mix, layer and bake a lovely pan of cardamom coffee cake. Once a lovely cream filling has been made, the rolls and buns will be ready to be divided, filled and shaped. You'll proof them while feasting on the fresh-out-of-the-oven coffee cakes, then wash the buns and rolls before their quick trip to the oven.

Kanelbullar (Cinnamon Buns)

Rugbrøt (Danish Seeded Bread)
Cardamom Coffee Cake

Smörgås (open-faced sandwiches)

This is a 3.5 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5264

Sat, Mar. 2, 2019 @ 10:30 AM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

0 openings available

$85.00

Chef May Hennemann

Santa Monica Place

Event/Date Description Openings/Price/Location
5343

Sat, Mar. 2, 2019 @ 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
 
Let us whisk you away to the Mediterranean as you prepare a meal inspired by the small plates dotting the sea.

Rice Pilaf

Homemade Pita Bread

Classic Hummous

Moroccan Mint Tea

Warm Spiced Olives * Sumac-Roasted Chickpeas

Lebanese Tabbouleh

Baba Ganouj

Kefte (Lamb Meatballs) with Spiced Labneh

 

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

PRICE IS PER COUPLE

0 openings available

$190.00

Guest Chef

Santa Monica Place

Event/Date Description Openings/Price/Location
5530

Sun, Mar. 3, 2019 @ 2:30 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
 

Learn to master the art of making a simple, beautiful birthday or special occasion cake. We will greet you with a pre-baked cake (let us know if you prefer chocolate or vanilla) and whisk you in to learn how to perfect cakes from scratch. The batter we make in class will be turned into cupcakes- ready for you to practice your piping with. Once our cupcakes are baked, we'll turn our attention to the cakes and learn to split them into perfectly even layers. You will then make frosting, crumb coat your cake and learn the basics of piping while the cakes chill in the fridge. Once the cakes are set and cupcakes are beautifully decorated, we'll return to the cakes and learn to create all-over patterns, from ombre effects to large rosettes and contiguous ruffles. Sprinkles are optional!

Classic Yellow Cake

Devil's Food Cake

Swiss Buttercream

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

7 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5339

Sun, Mar. 3, 2019 @ 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join acclaimed Chef Taji Marie for a four-week intensive cooking series focused on plant-based meals. Chef Taji will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Matcha-Vanilla Bean Chia Pudding


Week 2: Middle Eastern Cuisine

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Green Rice Bowl with Sumac Carrots

Moroccan Crepes with Honeyed Cashew Cream & Satsumas


Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Creamy Vegan Saag with Three Greens

Whole Grain Samosas with Mint Chutney

Carrot & Lentil Dal with Fried Ginger

Mini Chia-Spiced Banana Breads


Week 4: Mexican Cuisine

Chard & Goat Cheese Tacos with Fresh Tortillas

Winter Vegetable Pasole with Lime Avocado Crema & Pepitas

Black Bean & Greens Tamales with Tomatillo Salsa

Mushroom Mole Enchiladas with Pickled Cabbage

Cinnamon Whole Grain Donut Muffins with Chocolate Dipping Sauce

Jamaica Iced Tea

 

 

 

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

11 openings available

$525.00

Chef Taji Marie

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5077

Tue, Mar. 5, 2019 @ 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY
 

The Santa Monica Chocolate Society gathers every month to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month, Gourmandise chocolate expert Ruth Kennison opens her wondrous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each class features a different themes; from chocolate tastings to guest chocolate makers, confectioners or cacao bean farmers to flavor hunters. No bonbon will be left behind. You can expect to taste a minimum of 5 exquisite chocolates.


THEME:

TBA



* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up

 

14 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5548

Thu, Mar. 7, 2019 @ 6:30 PM
BISTRO NIGHT: The Moules-Frites Menu (Mussels & Fries)!
 
Let's celebrate Bistro-style with these classic French dishes.


Steamed Mussells
Classic Cold-oil French Fries
Fennel Orange Salad
French Apple Cake

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

PRICE IS PER COUPLE

14 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5282

Fri, Mar. 8, 2019 @ 6:30 PM
THE PHO CLASS
 

Join Chef Saengthong for an in-depth exploration of Pho from Vietnam and Laos! You'll learn how to make the perfect Pho broth, steamed rice buns and a silky Vietnamese cofffee pot de creme.

Classic Vietnamese Pho with Beef Broth
Khao Soi (Laotian Long-strand noodles with Pork Broth
Banh Bao (Steamed Rice Buns)
Vietnamese Coffee Pot de Creme (Custards)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

PRICE IS PER COUPLE

16 openings available

$190.00

Chef Saengthong Douangdara

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5345

Fri, Mar. 8, 2019 @ 7:00 PM
FRESH PASTA WORKSHOP
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Handmade Fettucine with Seasonal Sauce

Tortellini with Housemade Ricotta

Arugula Salad with Pistachio Pesto Dressing

Butterscotch Budino

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

8 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5222

Sat, Mar. 9, 2019 @ 8:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

10 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5293

Sat, Mar. 9, 2019 @ 9:00 AM
KIDS COOKING: French Macarons
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Classic Almond Macarons Shells
Dark Chocolate Ganache

THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

0 openings available

$75.00

Chef Saengthong Douangdara

Santa Monica Place

Event/Date Description Openings/Price/Location
5533

Sat, Mar. 9, 2019 @ 10:00 AM
BRIOCHE, BABKA & CHALLAH!
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Butter Brioche
Bostock (take your brioche a step further with a slather of frangipane).
Classic Braided Challah

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

8 openings available

$125.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5344

Sat, Mar. 9, 2019 @ 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

10 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5339

Sun, Mar. 10, 2019 @ 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join acclaimed Chef Taji Marie for a four-week intensive cooking series focused on plant-based meals. Chef Taji will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Matcha-Vanilla Bean Chia Pudding


Week 2: Middle Eastern Cuisine

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Green Rice Bowl with Sumac Carrots

Moroccan Crepes with Honeyed Cashew Cream & Satsumas


Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Creamy Vegan Saag with Three Greens

Whole Grain Samosas with Mint Chutney

Carrot & Lentil Dal with Fried Ginger

Mini Chia-Spiced Banana Breads


Week 4: Mexican Cuisine

Chard & Goat Cheese Tacos with Fresh Tortillas

Winter Vegetable Pasole with Lime Avocado Crema & Pepitas

Black Bean & Greens Tamales with Tomatillo Salsa

Mushroom Mole Enchiladas with Pickled Cabbage

Cinnamon Whole Grain Donut Muffins with Chocolate Dipping Sauce

Jamaica Iced Tea

 

 

 

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

11 openings available

$525.00

Chef Taji Marie

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5304

Tue, Mar. 12, 2019 @ 7:00 PM
TRADE ROUTE TALKS: All About Vanilla
 

Join Maite Gomez-Rejon for a series of monthly discussions about agricultture, trade and how our taste for foods have changed the landscape of our world. Students are greeted with a topical appetizer and, after the conversation, participate in the hands-on cooking of a dish which uses the theme of the day as the main attraction.


THEME:

Let's take a whirlwhind tour with the globe's favorite flavor: vanilla. A member of the orchid family, vanilla traces its role from a spice in hot chocolate in ancient Mexico to a favored ingredient among European royalty to its first mention in cookbooks and into today.

MENU: TBD


* Please refrain from wearing colognes, perfume or scented lotions before class *


Maite's Bio:


Maite Gomez-Rejón has a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago and a Grande Diplome from the French Culinary Institute in New York City. Since 1995 Maite has worked in the education departments of the Metropolitan Museum of Art, Museum of Modern Art, and the J. Paul Getty Museum and has worked as a private chef and caterer. In 2007 Maite founded ArtBites, art and culinary history combined with hands-on cooking instruction which she teaches at museums and cultural centers across the country. Maite has been a guest on the Today Show, featured in Food & Wine magazine, and interviewed on KCRWs Good Food and NPRs Splendid Table. She is a contributor to Life & Thyme, Eaten Magazine, and other publications. Her essay, "Mexico's Early Cookbooks," is forthcoming in the Oxford Research Encyclopedia of Latin American History.

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up

 

10 openings available

$45.00

Chef & Historian Maite Gomez-Rejon

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5333

Wed, Mar. 13, 2019 @ 7:00 PM
WINE & CHEESE PAIRINGS
 

Enjoy an evening of wine and cheese education with Wine Educator Elizabeth Yale Marsh!

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to understand the essential fundamentals of wine and cheese harmony.

You will enjoy 6 premium wines and cheeses, and learn:

Understanding food and wine pairing principles

Tasting tips

How to select the right wine for your dinner parties or events

Fascinating facts about wine history

 

-       This is a 2-hour demonstration and tasting.     -


Elizabeth Yale Marsh is a firm believer that life's too short to drink wine you don't like. As a wine educator and private wine consultant, Elizabeth's favorite part of her job is helping people discover their own palates and giving them the confidence and vocabulary to go out into the world and order wines they'll love. Elizabeth is the Founder of WINE GOALS, a wine education and events company. She holds Advanced Certification with Distinction from the Wine and Spirits Education Trust. She is also a California Sustainable Wine Ambassador. Elizabeth was trained in all things cheese by Murray's Cheese in New York City, where she led wine tasting classes while living on the east coast. She has a degree in Anthropology from Columbia University, and loves to explore how history and culture have informed the wines we drink today. When not studying and exploring the wines of the world, Elizabeth produces documentaries for film and television and serves on the Board of the Museum of Food and Drink.

 

 

16 openings available

$65.00

Wine Educator Elizabeth Yale Marsh

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5347

Fri, Mar. 15, 2019 @ 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

10 openings available

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5348

Fri, Mar. 15, 2019 @ 10:00 AM
GOURMANDISE TECHNIQUE: Eggs!
 

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes.


Fluffy Scramble
Perfect Omelets
Fried Eggs
Poached Eggs
Shirred and Coddled Eggs
Homemade English Muffins, Hollandaise

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5349

Fri, Mar. 15, 2019 @ 6:30 PM
COUPLES NIGHT: Korean BBQ
 

Book this class with your favorite Korean BBQ fans! Chef May will share her favorite recipes and at-home grilling techniques.

Beef Galbi
Dak Galbi (Chicken with Gochujan Cabbage & Sweet Potatoes)

Pa Jeon (Vegetable Pancakes)
Marinated Cucumbers with Sesame Garlic & Korean Chili

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

PRICE IS PER COUPLE

6 openings available

$190.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5551

Fri, Mar. 15, 2019 @ 6:30 PM
SPECIALTY PIZZA WORKSHOP
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade cheese). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.
Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

10 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5350

Sat, Mar. 16, 2019 @ 9:30 AM
KIDS COOKING: St. Patrick's Day Brunch!
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Irish Soda Bread
Colcannon and Champ (potatoes and eggs)!
Irish Tea Cake with Macerated Berries


THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

12 openings available

$75.00

Guest Chef

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5223

Sat, Mar. 16, 2019 @ 10:00 AM
ST PATTY'S DAY BRUNCH!
 

Happy St. Patrick's Day! Join Chef John MacDonald Pitblado for his delicious take on Irish-American classics.

Irish Soda Bread
Irish Stew
Colcannon and Champ (potatoes and eggs)!
Irish Tea Cake with Macerated Berries

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

13 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5587

Sat, Mar. 16, 2019 @ 2:00 PM
CREOLE GUMBO!
 

Join Chef Nigel for three hours of Roux, Seafood Techniques and how to cook live blue crabs!

Creole Gumbo (Sausage, Crab & Chicken)
Potato Salad
Succotash
Beignets

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$125.00

Chef Nigel Henderson

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5352

Sun, Mar. 17, 2019 @ 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

8 openings available

$225.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5339

Sun, Mar. 17, 2019 @ 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join acclaimed Chef Taji Marie for a four-week intensive cooking series focused on plant-based meals. Chef Taji will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

Matcha-Vanilla Bean Chia Pudding


Week 2: Middle Eastern Cuisine

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Green Rice Bowl with Sumac Carrots

Moroccan Crepes with Honeyed Cashew Cream & Satsumas


Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Creamy Vegan Saag with Three Greens

Whole Grain Samosas with Mint Chutney

Carrot & Lentil Dal with Fried Ginger

Mini Chia-Spiced Banana Breads


Week 4: Mexican Cuisine

Chard & Goat Cheese Tacos with Fresh Tortillas

Winter Vegetable Pasole with Lime Avocado Crema & Pepitas

Black Bean & Greens Tamales with Tomatillo Salsa

Mushroom Mole Enchiladas with Pickled Cabbage

Cinnamon Whole Grain Donut Muffins with Chocolate Dipping Sauce

Jamaica Iced Tea

 

 

 

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

11 openings available

$525.00

Chef Taji Marie

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5596

Tue, Mar. 19, 2019 @ 6:30 PM
THE BUSINESS OF FOOD
 

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions).

Learn more about our alumns and clients on our Business of Food web page here.


Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up.

12 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5346

Wed, Mar. 20, 2019 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY MONDAY MORNING

For 4 weeks from 10am-1pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5545

Thu, Mar. 21, 2019 @ 6:30 PM
MEZE (Mediterranean Small Plates)
 
Let us whisk you away to the Mediterranean as you prepare a meal inspired by the small plates dotting the sea.

Rice Pilaf

Homemade Pita Bread

Classic Hummous

Moroccan Mint Tea

Warm Spiced Olives * Sumac-Roasted Chickpeas

Lebanese Tabbouleh

Baba Ganouj

Kefte (Lamb Meatballs) with Spiced Labneh

 

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

PRICE IS PER COUPLE

16 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Event/Date Description Openings/Price/Location
5567

Thu, Mar. 21, 2019 @ 7:00 PM
CREAMY RISOTTO AND ARANCINI
 

Make dinner rich and dreamy with these classic Italian dishes. We'll master two kinds of risotto and teach you how to customize them seasonally. You'll make acouple of vegetable sides and one berry delicious chiffon cake for dessert.

Parmesan and Saffron Risotto
Roasted Cauliflower and Farro Risotto

Braised Fennel
Rice Flour Chiffon Cake with Seasonal Berries

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Event/Date Description Openings/Price/Location