Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette
Asian Kale Salad
Tuscan Vegetable Soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted Chicken Breasts with Breadcrumbs
Turkey Meatballs with Yogurt Cucumber Sauce
Moroccan Braised Chicken Thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled Hoisin Skirt Steak
Roasted Pork Tenderloin with Rosemary and Fennel
Polenta and Caramelized Onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted Salmon with Apple Slaw
Grilled Albacore with Greek Orzo Salad
Fish Tacos with Cilantro Sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 9:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
Join us as we elevate your cooking skills! Feel confident in the kitchen but want to take your culinary prowess up a notch? This is the course for you. We'll be tackling more advanced techniques, learning how to make doughs from scratch, and diving into the essential recipes every home chef should know.
WEEK #1 - HOMEMADE PASTA & SAUCES
GNOCCHI WITH TOMATO SAUCE
CACIO E PEPE
RISOTTO WITH MUSHROOMS & GREENS
WEEK #2 - CHICKEN
YOU WILL BREAK DOWN A WHOLE CHICKEN
CHICKEN MILANESE WITH ARUGULA SALAD
GRILLED THAI CHICKEN LETTUCE WRAPS
TANDOORI CHICKEN LEGS WITH MANGO HONEY SAUCE
WEEK #3 - FISH
VIETNAMESE CARAMEL SALMON W/ GREEN RICE
CLASSIC SOLE ALA MEUNIERE
CORNMEAL CRUSTED SHRIMP SANDWICH WITH CAPER DILL SAUCE
WEEK #4 - MEAT
PORK PIBIL WITH PICKLED ONIONS AND HOMEMADE SONORA WHEAT TORTILLAS
STEAK AU POIVRE W/ CRISPY DOUBLE COOKED ROASTED POTATOES
THIS IS A 3 HOUR CLASS, FROM 6:00pm - 9:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
Join Chef Carol for a 2-day series dedicated to perfecting cakes, from batters to baking and decorating. You'll master baking vanilla and chocolate cakes on Day 1 and perfect buttercream, layering, masking and decorating your works of art on Day 2.
DAY 1:
CHOCOLATE CAKE
CLASSIC WHITE CAKE
DAY 2:
BUTTERCREAM FROSTING
GANACHE
SEASONAL FRUIT FILLING
FILL AND FROST!
Class Time: 6:00pm-9:00pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
8 openings available
$475.00
Chef Carol Cotner Thompson
Class/Date
Description
Openings/Price/Location
10257
Sat, May. 25, 2024 @ 9:00 AM to Sun, May. 26, 2024 @ 9:00 AM
ADVANCED - 2 DAY CROISSANT CLASS
You mastered lamination and shaping the classic croissant and pain au chocolat.. but are you ready for more? Join us for two days of taking your laminated doughs up a notch! We'll be kneading, locking in butter, rolling out and perfecting everything from kouign amann to danishes! This class is designed for the baker who has already attempted croissant dough at home or has taken our 2-day lamination or croissant class.
CROISSANT DOUGH
PEAR & CHOCOLATE DANISH
ALMOND AND HAZELNUT FRANGIPANE DANISH
ALMOND CROISSANTS
SAVORY SCROLLS
KOUIGN AMANN
STICKY BUNS CROISSANTS
CODDLED EGG DANISHES
Class Time: 9:00am - 1:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
0 openings available
$525.00
Baker Clémence de Lutz
Class/Date
Description
Openings/Price/Location
10228
Sat, May. 25, 2024 @ 10:30 AM to Sat, Jun. 15, 2024 @ 10:30 AM
4-WEEK GREAT BRITISH BAKING SERIES
One week just wasn’t enough! There is so much British Baking fun to be had, so we decided to make this a 4 week series class. If you are obsessed with The Great British Baking Show and dream of making a “show stopper”, well, this is the class for you. We will be making a wide variety of classic and modernized British baked goods and will demystify the different ingredients and lingo from across the pond. What is Demerara sugar and how do you use it? What is self-rising flour? Can you make your own homemade clotted cream? What is a sponge and why would people eat it? Please join us on this adventure into the world of Classic British Baking.
WEEK ONE - Traditional Bakes
British Cream Scones
American Fruit Scones
Cornish Pasty Dough
Strawberry Jam
Clotted Cream
WEEK TWO - Savory Bakes
English Sausage Rolls
Cornish Beef Pasties
Spring Onion and Comte Cheese Chelsea Buns
WEEK THREE - Cakes and Tray Bakes
Earl Gray Tea Tray Bake with White Chocolate Drizzle
Everyday Pound Cake
Parsnip, Orange and Ginger Loaf with Parsnip Crisps
Brown Sugar Custard
WEEK FOUR - Showstoppers
Sticky Toffee Pudding
Victoria Sponge with Strawberry Jam, fresh Strawberries and Whipped Cream
English Trifle with Raspberries and Vanilla Cream
THIS IS A 3.5 HOUR CLASS, FROM 10:30am - 2:00pm
AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
4 openings available
$650.00
Chef Tracy Saltzman
Class/Date
Description
Openings/Price/Location
10273
Sat, Jun. 1, 2024 @ 10:00 AM to Sun, Jun. 2, 2024 @ 10:00 AM
CHOCOLATE WORKSHOP: Craft Chocolates from the Bean to the Bar
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.
DAY 1: FROM 10:00AM-1:00PM PST
Day 1: Roast, Winnow and Grind Cocoa Beans
DAY 2: FROM 10:00AM-2:30PM PST
Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars
AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
9 openings available
$475.00
Chocolatier Ruth Kennison
Class/Date
Description
Openings/Price/Location
10189
Mon, Jun. 10, 2024 @ 10:00 AM to Fri, Jun. 14, 2024 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
THIS IS A 3 HOUR CLASS, FROM 10:00am- 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
5 openings available
$625.00
Pastry Chef Alex Roberts
Class/Date
Description
Openings/Price/Location
10178
Mon, Jun. 10, 2024 @ 10:30 AM to Fri, Jun. 14, 2024 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$650.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
10188
Mon, Jun. 17, 2024 @ 10:00 AM to Fri, Jun. 21, 2024 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
11 openings available
$625.00
Pastry Chef Alex Roberts
Class/Date
Description
Openings/Price/Location
10181
Mon, Jun. 17, 2024 @ 10:30 AM to Fri, Jun. 21, 2024 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 2:30pm - 5:00pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$625.00
Chef Dave Diligiro
Class/Date
Description
Openings/Price/Location
10190
Mon, Jun. 24, 2024 @ 10:00 AM to Fri, Jun. 28, 2024 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$625.00
Pastry Chef Alex Roberts
Class/Date
Description
Openings/Price/Location
10183
Mon, Jun. 24, 2024 @ 10:30 AM to Fri, Jun. 28, 2024 @ 10:30 AM
TEEN CAMP: VEGETARIAN COOKING
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza, Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant, Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala, Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms, Caldo Beans with Confetti Peppers
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
13 openings available
$625.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
10338
Sat, Jul. 6, 2024 @ 9:30 AM to Sun, Jul. 7, 2024 @ 9:30 AM
2 DAY CROISSANT CLASS
Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.
CROISSANTS
Pain Au Chocolat Brioche Laminating, Shaping and Proofing
Class Time: 9:30am - 2:30pm PST
CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
9 openings available
$475.00
Baker Clémence de Lutz
Class/Date
Description
Openings/Price/Location
10201
Mon, Jul. 8, 2024 @ 10:00 AM to Fri, Jul. 12, 2024 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
THIS IS A 3 HOUR CLASS, FROM 10:00am- 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Pastry Chef Alex Roberts
Class/Date
Description
Openings/Price/Location
10184
Mon, Jul. 8, 2024 @ 10:30 AM to Fri, Jul. 12, 2024 @ 10:30 AM
TEEN CAMP: COOKING AROUND AMERICA
Eat your way through the best America has to offer in this 5 day class with Chef John! Your tastebuds will travel near and far as you learn the skills to cook classic dishes from around the country.
MONDAY - SOUTHERN GEMS
SHRIMP AND GRITS
TOMATO GREEN BEAN SALAD
TUESDAY - AMERICAN DINER
IN HOUSE GROUND SMASH BURGER
FRENCH FRIES
GREEN SALAD WITH HOUSEMADE RANCH DRESSING
WEDNESDAY - SOUTHWEST FLAVORS
CHILI
SWEET AND FLUFFY CORNBREAD
AVOCADO, FRESH CORN AND BLACK BEAN SALAD
THURSDAY - DEEPLY DEEP DISH
CHICAGO DEEP STYLE PIZZA (HOMEMADE DOUGH)
VARIETY OF TOPPINGS
OLD SCHOOL ITALIAN CHOPPED SALAD
FRIDAY - FRIED CHICKEN
SHALLOW FRIED CHICKEN CUTLET
MAC AND CHEESE
BRAISED COLLARD GREENS
CANDIED SWEET POTATO
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$650.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
10194
Mon, Jul. 15, 2024 @ 10:00 AM to Fri, Jul. 19, 2024 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Pastry Chef Alex Roberts
Class/Date
Description
Openings/Price/Location
10185
Mon, Jul. 15, 2024 @ 10:30 AM to Fri, Jul. 19, 2024 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 2:30pm - 5:00pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
10 openings available
$625.00
Chef Dave Diligiro
Class/Date
Description
Openings/Price/Location
10191
Mon, Jul. 22, 2024 @ 10:00 AM to Fri, Jul. 26, 2024 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Pastry Chef Alex Roberts
Class/Date
Description
Openings/Price/Location
10179
Mon, Jul. 22, 2024 @ 10:30 AM to Fri, Jul. 26, 2024 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$650.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
10195
Mon, Jul. 29, 2024 @ 10:00 AM to Fri, Aug. 2, 2024 @ 10:00 AM
TEEN CAMP: BAKING FUNDAMENTALS
Let’s get baking! Join us for 5 days of learning the science and craft of baking. Each sweet baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - BREAKFAST PASTRIES
COFFEE CAKE
SCONES
BUTTERMILK PANCAKES
TUESDAY - COOKIES & BROWNIES
SNICKERDOODLES
BROWN SUGAR BROWNIES
LEVAIN-STYLE CHOCOLATE CHUNK COOKIES
WEDNESDAY - BAGELS & PRETZELS
HOMEMADE BAGELS
SOFT PRETZELS
CREAM CHEESE AND CHIVE SPREAD
THURSDAY - BREADS!
MILK BREAD
CONCHAS
CINNAMON ROLLS
FRIDAY - HAND PIES
ALL-BUTTER PIE DOUGH
SEASONAL BERRY HAND PIE FILLING
VEGGIE POT PIE FILLING
THIS IS A 3 HOUR CLASS, FROM 10:00am- 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
14 openings available
$625.00
Pastry Chef Alex Roberts
Class/Date
Description
Openings/Price/Location
10182
Mon, Jul. 29, 2024 @ 10:30 AM to Fri, Aug. 2, 2024 @ 10:30 AM
TEEN CAMP: COOKING AROUND THE GLOBE
Calling all world travelers (and eaters!) This class is for you. We'll explore the cuisines of the globe in this 5 day course where you'll be learning some authentic cuisines from overseas.
MONDAY - CUBAN
ARROZ CON POLLO
CUBAN RICE
AVOCADO WATERCRESS SALAD
CITRUS FLAN WITH CARAMEL
TUESDAY - SOUTHEAST ASIA
BAHN MI SANDWICH WITH QUICK PICKLES
VEGGIE SPRING ROLLS
THAI GLASS NOODLE SALAD
WEDNESDAY - RUSSIAN AND EASTERN EUROPE
PEROGI WITH CARMELIZED ONIONS
BRAISED KEILBASA WITH SWEET AND SOUR RED CABBAGE
COLD BEET BORSCH
THURSDAY - TAPAS
SPANISH TORTA WITH CHARRED ONIONS
LITTLE GEM SALAD WITH ORANGE AND MANCHEGO
TOASTS WITH TOMATO AND JAMON SERRANO
SPINACH CROQUETAS
FRIDAY - KOREAN
BIBIMBOP
WATER KIMCHI
KOREAN SWEET POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$650.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
10196
Mon, Aug. 5, 2024 @ 10:00 AM to Fri, Aug. 9, 2024 @ 10:00 AM
TEEN CAMP: SAVORY BAKING
Savory baking is all the rage, and we’re so excited to host your teens in this week-long baking and cooking adventure! Students will work with a partner to create everything from thin-crust pizzas to flaky biscuits. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely
DAY 1 - FLATBREADS, CRACKERS, DIPS & SPREADS
DAY 2 – CHEESE SOUFFLES
DAY 3 – PIZZA (THIN CRUST & DEEP DISH)
DAY 4 – CHEESY SCONES & BISCUITS
DAY 5 – POT PIES & SAVORY GALETTES
THIS IS A 3 HOUR CLASS, FROM 10:00am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Pastry Chef Alex Roberts
Class/Date
Description
Openings/Price/Location
10186
Mon, Aug. 5, 2024 @ 10:30 AM to Fri, Aug. 9, 2024 @ 10:30 AM
TEEN CAMP: VEGETARIAN COOKING
Your parents wont need to tell you to eat more veggies after this week, because you'll be the master of making the most delicious vegetarian dishes! Join Chef John Pitblado for five days learning essential vegetarian dishes you'll be cooking for years to come.
DAY 1 - JAPAN
Ginger Cauliflower Gyoza, Braised Baby Bok Choy
DAY 2 – THE MIDDLE EAST
Hummus w/ Charred Eggplant, Pita Bread
DAY 3 – INDIAN
Chickpea & Summer Squash Tikka Masala, Aalo Zeera
DAY 4 – MEXICO
Green Mole Enchiladas w/ Spinach & Mushrooms, Caldo Beans with Confetti Peppers
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
15 openings available
$625.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
10283
Mon, Aug. 5, 2024 @ 2:30 PM to Fri, Aug. 9, 2024 @ 2:30 PM
KIDS CAMP: COOKING AROUND THE WORLD
Calling all sous chefs! Join us for five days of learning how to prep, cook, eat and clean as we tour the world of food. Our 2- ½ hour classes are brimming with hands-on learning, from making handmade tortillas to discovering the origins of pasta. Students will work with a partner to season, sautee and serve their way to confidence in the kitchen. Our chefs also focus on teaching future chefs how serve their peers, help one another and work together to clean their workspaces. We will be cooking with Organic, grass-fed dairy from Straus Family Creamery, masa from Masienda and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring containers to take home any leftover food.
DAY 1 - PASTA
Handmade Pasta, Seasonal Sauce, Market Salad
DAY 2 – QUESADILLAS
Handmade Tortillas, Chiles Rellenos, Rice & Beans
DAY 3 – CHINESE DUMPLINGS
Chicken & Chive Potstickers, Veggie Stir Fry, Chinese Almond Cookies
THIS IS A 2.5 HOUR CLASS, FROM 2:30pm - 5:00pm AGES 8-12 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
8 openings available
$625.00
Chef Dave Diligiro
Class/Date
Description
Openings/Price/Location
10197
Mon, Aug. 12, 2024 @ 10:00 AM to Fri, Aug. 16, 2024 @ 10:00 AM
TEEN CAMP: CLASSIC BAKESHOP
Let’s open a bakery! We’re baking up a storm as we perfect batters, fillings and fine tune our decorating skills in this week-long program. We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - DROP & BAR COOKIES
BUTTERSCOTCH BLONDIES
CLASSIC CHOCOLATE CHIP COOKIES
OATMEAL RAISIN COOKIES
TUESDAY - CUPCAKES!
(YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3)
DEVIL'S FOOD CUPCAKES
CONFETTI CUPCAKES
AMERICAN BUTTERCREAM
WEDNESDAY - CAKE DECORATING
CUTTING CAKE LAYERS
SWISS MERINGUE BUTTERCREAM
CRUMB COATING AND PIPING
THURSDAY - CLASSIC COOKIES
HOMEMADE OREOS WITH VANILLA BUTTERCREAM
MADELEINES
COCONUT MACAROONS
FRIDAY - PIES
ALL-BUTTER PIE DOUGH
CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$625.00
Pastry Chef Alex Roberts
Class/Date
Description
Openings/Price/Location
10187
Mon, Aug. 12, 2024 @ 10:30 AM to Fri, Aug. 16, 2024 @ 10:30 AM
TEEN CAMP: GLOBAL STREET FOOD
Travel the world and eat like a local in this 5 day series cooking classic street dishes from different regions! Join Chef John Pitblado for five days learning delicacies you'll be cooking for years to come.
DAY 1 - THAILAND
Grilled Pork Skewers, Chili Lime Dipping Sauce
DAY 2 – MEXICO
Street Tacos, Tomatillo Cilantro Salsa Verde, Corn Tortillas, Carne Asada
DAY 3 – MIDDLE EAST
Traditional Falafel, Hummus
DAY 4 – VENEZUELA
Arepas, Black Bean & Cheese Filling
DAY 5 – FRANCE
Crepes, Crepe Batter, Mushroom Beggar's Purses
THIS IS A 2.5 HOUR CLASS, FROM 10:30am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
12 openings available
$650.00
Chef John Pitblado
Class/Date
Description
Openings/Price/Location
10192
Mon, Aug. 19, 2024 @ 10:00 AM to Fri, Aug. 23, 2024 @ 10:00 AM
TEEN CAMP: FABULOUS FRENCH BAKE OFF
Bonjour! Learn French patisserie classics during this week-long adventure in notre cuisine. Your jeune boulangers will work with a partner to knead, fold, whisk and decorate a wide array of pastries (and maybe learn a little français along the way). We will be baking with Organic, grass-fed butter from Straus Family Creamery, whole wheat flours milled in Pasadena by Grist & Toll and fresh fruits and vegetables from the Santa Monica Farmers’ MarketPlease bring a large, open box to class to bring all the warm pastries and breads home safely.
MONDAY - CREPES AND CROQUE MONSIEUR
CREPES WITH SEASONAL FRUIT COMPOTES
CROQUE MONSIEUR
MORNAY SAUCE
TUESDAY - GALETTES
PATE BRISEE (FLAKY DOUGH)
CREME PATISSIERE
FRANGIPANE
SEASONAL FRUIT GALETTES
WEDNESDAY - TARTS
PATE SUCREE
LEMON CUSTARD
MERINGUE
SEASONAL BERRY TARTS
THURSDAY - CREAM PUFFS
CRAQUELIN
CHOUX A LA CREME
ECLAIRS
FRIDAY - MACARONS
MACARONS
SALTED CARAMEL
GANACHE
THIS IS A 3 HOUR CLASS, FROM 10am - 1:00pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
16 openings available
$625.00
Pastry Chef Alex Roberts
Class/Date
Description
Openings/Price/Location
10180
Mon, Aug. 19, 2024 @ 10:30 AM to Fri, Aug. 23, 2024 @ 10:30 AM
TEEN CAMP: COOKING FUNDAMENTALS
Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes.
MONDAY - SOUP AND SALAD/ KNIFE SKILLS
CREAMY POTATO LEEK SOUP
FATOOSH SALAD WITH TOASTED PITA
TUESDAY - SAUCE TECHNIQUE
ROAST CHICKEN WITH PAN SAUCE
BECHAMEL (MAC N CHEESE)
ROMESCO
CHIMICURRI SAUCE
KALE PESTO
WEDNESDAY - EGG TECHNIQUE
FRY, POACH AND SCRAMBLE EGG
FRENCH STYLE OMELET
EGGS BENEDICT
HOLLANDAISE SAIUCE
THURSDAY - CHICKEN TECHNIQUE
ZA'ATAR CHICKEN BREAST WITH MINT CUCUMBER AND TOMATO SALAD
BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS
LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD
BREAK DOWN DEBONE FULL CHICKEN DEMO
FRIDAY - BEEF TECH
SWEET AND SPICY SKIRT STEAK
NY STEAK
FENNEL APPLE SALAD
HORSERADISH MASHED POTATOES
THIS IS A3 HOUR CLASS, FROM 10:30am - 1:30pm AGES 12-16 years old
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.
Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette
Asian Kale Salad
Tuscan Vegetable Soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted Chicken Breasts with Breadcrumbs
Turkey Meatballs with Yogurt Cucumber Sauce
Moroccan Braised Chicken Thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled Hoisin Skirt Steak
Roasted Pork Tenderloin with Rosemary and Fennel
Polenta and Caramelized Onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted Salmon with Apple Slaw
Grilled Albacore with Greek Orzo Salad
Fish Tacos with Cilantro Sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 9:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
Join us as we learn to elevate your veggie-forward dishes in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef, and discerning diner. We'll be cooking delicious vegetable forward dishes from around the globe in this 4-week series!
Week 1: JAPANESE
Congee with Shitake & Greens
Weeknight Vegetable Ramen with 6-Minute Egg
Ginger Cauliflower Gyoza
Week 2: THE MIDDLE EAST
Falafel on Whole Grain Pita with Quick Pickled Veggies
Hummus with Charred Eggplant & Preserved Lemon
Green Rice Bowl with Sumac Carrots
Week 3: INDIA
Chickpea & Butternut Squash Tikka Masala
Turmeric Rice with Jeweled Roast Root Vegetables
Whole Grain Samosas with Mint Chutney
Week 4: MEXICO
Chard & Goat Cheese Tacos
Black Bean & Greens Tamales with Tomatillo Salsa
Mushroom Mole Enchiladas with Pickled Cabbage
THIS IS A 3 HOUR CLASS, FROM 6:30pm - 9:30pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette
Asian Kale Salad
Tuscan Vegetable Soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
Roasted Chicken Breasts with Breadcrumbs
Turkey Meatballs with Yogurt Cucumber Sauce
Moroccan Braised Chicken Thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
Grilled Hoisin Skirt Steak
Roasted Pork Tenderloin with Rosemary and Fennel
Polenta and Caramelized Onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
Pecan-crusted Salmon with Apple Slaw
Grilled Albacore with Greek Orzo Salad
Fish Tacos with Cilantro Sauce
THIS IS A 2.5 HOUR CLASS, FROM 6:00pm - 9:00pm AGES 16+
Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.
