You've heard the phrase "easy as pie"? Well after this class with Chef Pierre it will be true for you too. In this demonstration and participation pie class, you will learn to prepare pie dough. Then you will roll out dough prepared for you by Chef Pierre and fill your own pie. Chef will teach you how to make a lattice crust. Then take your pie home to bake and share with friends or family.

Demonstration and Hands-on

Ages 18 and up

Potential allergens: flour, dairy, stone fruits

More than just cheese, cured meat, olives, roasted peppers and nuts plunked onto a platter. These dishes elevate your antipasti table to delightful new heights! Chef Olson will demonstrate how to prepare the following to add to the more familiar items or as stand alone new recipes to enjoy anytime. On the platter:

·     Saffron and Feta Frittata

·     Sauteed Green Beans with Olive Oil, Sea Salt and White Pepper

·    Mushroom Agrodolce (slowly simmered mushrooms in classic sweet and sour sauce)

·    Tuna and White Bean Salad

·    Roasted Vegetables with Bagna Cauda (warmed anchovy garlic sauce)

Demonatration

Ages 18 and up

Potential allergens: fish

More than just cheese, cured meat, olives, roasted peppers and nuts plunked onto a platter. These dishes elevate your antipasti table to delightful new heights! Chef Olson will demonstrate how to prepare the following to add to the more familiar items or as stand alone new recipes to enjoy anytime. On the platter:

·     Saffron and Feta Frittata

·     Sauteed Green Beans with Olive Oil, Sea Salt and White Pepper

·    Mushroom Agrodolce (slowly simmered mushrooms in classic sweet and sour sauce)

·    Tuna and White Bean Salad

·    Roasted Vegetables with Bagna Cauda (warmed anchovy garlic sauce)

Demonatration

Ages 18 and up

Potential allergens: fish